CN112400919A - Baking device for improving duck baking efficiency - Google Patents
Baking device for improving duck baking efficiency Download PDFInfo
- Publication number
- CN112400919A CN112400919A CN202011231630.1A CN202011231630A CN112400919A CN 112400919 A CN112400919 A CN 112400919A CN 202011231630 A CN202011231630 A CN 202011231630A CN 112400919 A CN112400919 A CN 112400919A
- Authority
- CN
- China
- Prior art keywords
- oven
- ducks
- baking
- annular rail
- channel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a roasting device for improving the roasting efficiency of ducks, which comprises an oven, a continuous feeding mechanism and a roasting mechanism, wherein the oven is a sealed box body, the roasting mechanism for roasting the ducks at high temperature is arranged in the oven, the continuous feeding mechanism is arranged outside the oven, the continuous feeding mechanism penetrates through the oven, and the continuous feeding mechanism is connected with the head and the tail of the continuous feeding mechanism in an interconnecting mode, so that the circular conveying is realized, the ducks are roasted in a circular feeding mode, the oven does not need to be opened in the feeding and discharging processes, the oven does not need to be stopped, and the roasting efficiency is improved.
Description
Technical Field
The invention relates to the field of food processing equipment, in particular to a baking device for improving the baking efficiency of ducks.
Background
The prior sauced pressed duck needs to be roasted before marinating, so that the grease and moisture in the duck body are reduced, the taste of the duck after marinating is ensured, the prior roasting equipment needs to roast the duck in a batch of baking equipment, the duck in an oven needs to be taken out after pressing and roasting is finished, the oven needs to be closed when pressing and taking out are carried out, then the roasted duck in the oven needs to be taken out after cooling for a period of time, but the oven has the big defect that the roasted duck needs to be taken out after the roasting is finished (the temperature in the oven is higher), so that the duck roasting efficiency is greatly reduced, the duck is roasted by adopting circulating hot air when roasting, so that the roasting mode is too slow, the roasting efficiency is influenced, and the grease generated by the duck during roasting drops into the oven, the oven needs to be cleaned frequently, so that the labor intensity of workers is high.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the baking device for improving the duck baking efficiency, the ducks are baked in a circulating feeding mode, so that the baking oven does not need to be opened in the feeding and discharging processes, the baking oven does not need to be stopped, the baking efficiency is improved, meanwhile, the ducks are directly baked by adopting the heating wires, the baking efficiency is higher, and meanwhile, the grease collection is arranged in the baking oven, so that the baking oven is relatively clean.
In order to achieve the purpose, the scheme of the invention is as follows: a baking device for improving the baking efficiency of ducks comprises an oven, a continuous feeding mechanism and a baking mechanism, wherein the oven is a sealed box body, the baking mechanism for baking the ducks at high temperature is arranged in the oven, the continuous feeding mechanism is arranged outside the oven, the continuous feeding mechanism penetrates through the oven and is connected with the continuous feeding mechanism in a head-tail mode, so that circular conveying is realized, processing channels are arranged on two side walls of the oven, and the continuous feeding mechanism penetrates through the processing channels to enter/exit the oven; the continuous feeding mechanism comprises a suspended annular rail, moving seats and a placing frame, the section of the annular rail is convex, the annular rail penetrates through the oven through two processing channels, a plurality of moving seats are arranged on the annular rail, convex grooves matched with the annular rail are formed in the moving seats, two pressing wheels are arranged on one section of the external annular rail and press the two sides of the moving seats, one of the pressing wheels is connected with a moving motor, the moving seats are driven by the motor to move on the rail, the moving seats move on the annular rail in such a way, the placing frame is fixed at the bottoms of the moving seats, ducks are placed on the placing frame, the placing frame is a hook, and the two ends of the hook are respectively hung on the ducks and the moving seat; the two processing channels are respectively a surface moisture processing channel and a cooling channel, the surface moisture processing channel is a rectangular channel, the two sides of the rectangular channel are respectively provided with a belt, the outer side surface of each belt is provided with a sponge layer, the sponge layers on the two belts are in contact with each other, the sponge layers are in contact with the ducks, the water on the surfaces of the ducks is completely absorbed through the sponge layers, the cooling channel is also a rectangular channel, the inner walls of the two sides of the cooling channel are provided with air coolers, the tops of the cooling channel and the surface moisture processing channel are provided with negative pressure pipes connected with a negative pressure pump, cold air is blown on the surfaces of the roasted ducks through the air coolers to realize quick cooling, and cold air and hot air overflowing outwards from the oven are pumped out through the negative pressure pump; the baking mechanism is positioned in the oven and comprises a fixing plate and heating pipes, wherein two sides of each circular track are respectively provided with one fixing plate, one side of each fixing plate, which faces the circular track, is fixedly provided with a plurality of heating pipes, the ducks are baked through the heating pipes, an L-shaped air pipe is arranged in the oven and is fixed on the inner part of the oven, the L-shaped air pipe is a rectangular inner hole pipe, the horizontal section of the L-shaped air pipe is fixed at the top of the oven, and a hot air fan is arranged in the L-shaped air pipe; the oil storage tank is arranged at the bottom of the oven, the strips are scraped at two sides of the oil storage tank, the scraping strips are connected with the crank rocker mechanism, the crank rocker mechanism is connected with the cleaning motor, the scraping strips are repeatedly scraped through the crank rocker mechanism, and therefore the cleanness of the bottom in the oven is achieved.
Preferably, be provided with spacing adjustment assembly on the back of every fixed plate, spacing adjustment assembly package guide bar and cam, the guide bar passes a fixed plate and the fixed plate slides on the guide bar, be provided with spring and spring fixed guide bar on the back of two adjacent fixed plates, be provided with the cam in the middle of the back of every fixed plate, the interval between rotatory regulation fixed plate and the duck through the cam, every cam is connected with accommodate motor.
Compared with the prior art, the invention has the advantages that: 1. the ducks are roasted in a circulating feeding mode, so that an oven does not need to be opened in the feeding and discharging processes, the oven does not need to be stopped, and the roasting efficiency is improved; 2. the duck is directly roasted by adopting the heating wires, so that the roasting efficiency is higher; 3. grease collection is arranged in the oven, so that the inside of the oven is relatively clean.
Drawings
Fig. 1 is a cross-sectional view of the present invention.
Fig. 2 is a plan view of the present invention.
The device comprises an oven 1, an oven 2, a continuous feeding mechanism 2.1, an annular rail 2.2, a moving seat 2.3, a pressing wheel 2.4, a moving motor 2.5, a placing rack 3, a baking mechanism 3.1, a fixing plate 3.2, a heating pipe 3.3, a spacing adjusting component 3.4, a guide rod 3.5, a cam 3.6, an adjusting motor 3.7, a spring 4, a processing channel 4.1, a surface moisture processing channel 4.2, a belt 4.3, a sponge layer 4.4, a cooling channel 4.5, an air cooler 4.6, a negative pressure pipe 4.7, a negative pressure pump 5, an air pipe 5.1, a hot air blower 6, an oil storage tank 6.1, a scraping strip 6.2, a crank rocker mechanism 6.3 and a cleaning motor.
Detailed Description
The invention will now be further elucidated with reference to the drawing.
As shown in fig. 1-2, a roasting device for improving the roasting efficiency of ducks comprises an oven 1, a continuous feeding mechanism 2 and a roasting mechanism 3, wherein the oven 1 is a sealed box body, the roasting mechanism 3 for roasting the ducks at high temperature is arranged in the oven 1, the continuous feeding mechanism 2 is arranged outside the oven 1, the continuous feeding mechanism 2 penetrates through the oven 1, and the continuous feeding mechanism 2 is connected end to end, so that the circular conveying is realized, a processing channel 4 is arranged on the left side wall and the right side wall of the oven 1, and the continuous feeding mechanism 2 penetrates through the processing channel 4 to enter/exit the oven 1; the continuous feeding mechanism 2 comprises a suspended annular rail 2.1, a movable seat 2.2 and a placing frame 2.5, the section of the annular rail 2.1 is convex, the annular rail 2.1 is fixed on a roof through a suspension bracket, the annular rail 2.1 penetrates through the oven 1 through two processing channels 4, the annular rail 2.1 is provided with a plurality of movable seats 2.2, the movable seats 2.2 are mutually leaned together (for the convenience of identifying a plurality of movable seats, the drawing is provided with an edge distance between the adjacent movable seats 2.2), the movable seat 2.2 is provided with a convex groove matched with the annular rail 2.1, one section of the annular rail 2.1 positioned outside is provided with two pressing wheels 2.3, the two sides of the movable seat 2.2 are pressed by the pressing wheels 2.3, one of the pressing wheels 2.3 is connected with a movable motor 2..4 in a welding manner, the pressing wheels 2.3 are driven to rotate by the movable motor 2..4, the pressing wheels 2.3 drive the movable seat 2.2.2 to move on the annular rail 2.1, the motor drives the moving seats 2.2 to move on the rail, so that the moving seats 2.2 move on the annular rail 2.1, the placing frames 2.5 are fixed at the bottoms of the moving seats 2.2 in a hinged mode, ducks are placed on the placing frames 2.5, the ducks move along with the moving seats 2.2, the placing frames 2.5 are hooks, and two ends of the hooks are respectively hung on the ducks and the moving seats, so that circular conveying is realized; the two processing channels 4 are respectively a surface moisture processing channel 4.1 and a cooling channel 4.4, the surface moisture processing channel 4.1 is a rectangular channel, two sides of the rectangular channel are respectively provided with a belt 4.2 through a rotating shaft (the rotating shaft is fixed on the rectangular channel through a bearing, and the belt 4.2 is sleeved on the rotating shaft), the outer side surface of each belt 4.2 is covered with a sponge layer 4.3 (the sponge layer 4.3 is a water-absorbing sponge, the duck surface is dried through the sponge layer 4.3, the duck is pickled and aired before, the water on the duck surface is less, and the situation that the sponge is saturated by water absorption is not needed to be worried), the sponge layers 4.3 on the two belts 4.2 are mutually contacted, the sponge layers 4.3 are contacted with the duck, the water on the duck surface is completely absorbed through the sponge layers 4.3, the cooling channel 4.4 is also a rectangular channel, two side inner walls of the cooling channel 4.4 are provided with air coolers 4.5, the top of the cooling channel 4.4 and the surface moisture processing channel 4.1 is provided with a negative pressure pipe 4.7 connected with a pump 4, the cold air is blown to the surface of the roast duck through the air cooler 4.5 to realize quick cooling, the cold air and the hot air overflowing outwards from the inside of the oven 1 are pumped out through the negative pressure pump 4.7, after the roast duck is roasted, the temperature of the surface of the duck is higher, and meanwhile, the high-temperature air is treated along with the duck, so that the duck is quickly cooled through the air cooler 4.5, meanwhile, the hot air is blown upwards, and the high-temperature air is pumped out through the negative pressure pipe 4.6, so that the quick cooling of the roast duck is realized, the efficiency can be improved by quickly discharging, the oven 1 is opened without stopping the machine during the feeding and discharging, the duck is directly hung on the hook, and the continuous roasting effect is better; the baking mechanism 3 is positioned in the oven 1, the baking mechanism 3 comprises a fixing plate 3.1 and heating pipes 3.2, two sides of each circular track 2.1 are respectively provided with one fixing plate 3.1, one side of each fixing plate 3.1 facing the circular track 2.1 is fixed with a plurality of heating pipes 3.2 arranged side by side through a fixing seat, the ducks are baked through the heating pipes 3.2, an L-shaped air pipe 5 is fixed in the oven 1 in a welding mode, the air pipe 5 is fixed on the inner part of the oven 1, the L-shaped air pipe 5 is a rectangular inner hole pipe (the L-shaped air pipe 5 is a heating component in the existing oven 1), the horizontal section of the L-shaped air pipe 5 is fixed at the top of the oven 1, a hot air fan 5.1 is arranged in the L-shaped air pipe 5, the duck is baked through hot air by heating the air flow in the air pipe 5 by the hot air fan 5.1, the duck is baked through the hot air flow of the heating pipes in the, the oil stain on the duck skin can flow out quickly, so that the duck roasting efficiency is improved; be provided with oil storage tank 6 and oil storage tank 6 in oven 1 bottom and be located the below of per track circular orbit 2.1, collect the oil stain that the baking in-process produced through oil storage tank 6, scrape strip 6.1 in the both sides of oil storage tank 6, it is connected with crank rocker mechanism 6.2 and is connected with clearance motor 6.3 to scrape strip 6.1 through crank rocker mechanism 6.2 and scrape oil repeatedly and will have the oil stain to push away in the oil storage tank 6, realize the clean of bottom in oven 1 like this.
A spacing adjusting component 3.3 is arranged on the back of each fixing plate 3.1, the spacing adjusting component 3.3 wraps a guide rod 3.4 and a cam 3.5, the guide rod 3.4 penetrates through the fixing plate 3.1, the fixing plate 3.1 slides on the guide rod 3.4, a spring 3.7 is arranged on the back of two adjacent fixing plates 3.1, the spring 3.7 is fixed on the guide rod 3.4 (namely, the back of one end of the fixing plate 3.1 of the spring 3.7 is fixed on the guide rod 3.4, the other end of the spring 3.7 is fixed on the guide rod 3.4), a cam 3.5 is arranged on the back of each fixing plate 3.1, the spacing between the fixing plate 3.1 and the ducks is adjusted through the rotation of the cam 3.5, each cam 3.5 is connected with an adjusting motor 3.6, so that the spacing between the fixing plate 3.1 and the ducks is adjusted according to different duck roasting degrees, and ducks with various flavors can be processed (if the flavors of the ducks are dry, the fixing plates 3.1 are closer to the ducks, so that the fat in the duck is drier than the water roast, whereas the holding plate 3.1 is farther from the duck).
Claims (2)
1. A baking device for improving the baking efficiency of ducks comprises an oven, a continuous feeding mechanism and a baking mechanism, wherein the oven is a sealed box body, and the baking mechanism for baking the ducks at high temperature is arranged in the oven; the continuous feeding mechanism comprises a suspended annular rail, moving seats and a placing frame, the section of the annular rail is convex, the annular rail penetrates through the oven through two processing channels, a plurality of moving seats are arranged on the annular rail, convex grooves matched with the annular rail are formed in the moving seats, two pressing wheels are arranged on one section of the external annular rail and press the two sides of the moving seats, one of the pressing wheels is connected with a moving motor, the moving seats are driven by the motor to move on the rail, the moving seats move on the annular rail in such a way, the placing frame is fixed at the bottoms of the moving seats, ducks are placed on the placing frame, the placing frame is a hook, and the two ends of the hook are respectively hung on the ducks and the moving seat; the two processing channels are respectively a surface moisture processing channel and a cooling channel, the surface moisture processing channel is a rectangular channel, the two sides of the rectangular channel are respectively provided with a belt, the outer side surface of each belt is provided with a sponge layer, the sponge layers on the two belts are in contact with each other, the sponge layers are in contact with the ducks, the water on the surfaces of the ducks is completely absorbed through the sponge layers, the cooling channel is also a rectangular channel, the inner walls of the two sides of the cooling channel are provided with air coolers, the tops of the cooling channel and the surface moisture processing channel are provided with negative pressure pipes connected with a negative pressure pump, cold air is blown on the surfaces of the roasted ducks through the air coolers to realize quick cooling, and cold air and hot air overflowing outwards from the oven are pumped out through the negative pressure pump; the baking mechanism is positioned in the oven and comprises a fixing plate and heating pipes, wherein two sides of each circular track are respectively provided with one fixing plate, one side of each fixing plate, which faces the circular track, is fixedly provided with a plurality of heating pipes, the ducks are baked through the heating pipes, an L-shaped air pipe is arranged in the oven and is fixed on the inner part of the oven, the L-shaped air pipe is a rectangular inner hole pipe, the horizontal section of the L-shaped air pipe is fixed at the top of the oven, and a hot air fan is arranged in the L-shaped air pipe; the oil storage tank is arranged at the bottom of the oven, the strips are scraped at two sides of the oil storage tank, the scraping strips are connected with the crank rocker mechanism, the crank rocker mechanism is connected with the cleaning motor, the scraping strips are repeatedly scraped through the crank rocker mechanism, and therefore the cleanness of the bottom in the oven is achieved.
2. The roasting apparatus for improving the roasting efficiency of the ducks according to claim 1, wherein an interval adjusting component is arranged on the back surface of each fixing plate, the interval adjusting component comprises a guide rod and a cam, the guide rod penetrates through the fixing plates and slides on the guide rod, springs are arranged on the back surfaces of two adjacent fixing plates and fix the guide rod on the springs, a cam is arranged in the middle of the back surface of each fixing plate, the interval between the fixing plates and the ducks is adjusted through the rotation of the cam, and each cam is connected with an adjusting motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011231630.1A CN112400919A (en) | 2020-11-06 | 2020-11-06 | Baking device for improving duck baking efficiency |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011231630.1A CN112400919A (en) | 2020-11-06 | 2020-11-06 | Baking device for improving duck baking efficiency |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112400919A true CN112400919A (en) | 2021-02-26 |
Family
ID=74782031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011231630.1A Pending CN112400919A (en) | 2020-11-06 | 2020-11-06 | Baking device for improving duck baking efficiency |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112400919A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113729181A (en) * | 2021-09-03 | 2021-12-03 | 浙江香海食品股份有限公司 | Production process for baking and roasting shrimps flexibly at low temperature |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205922686U (en) * | 2016-08-23 | 2017-02-08 | 徐州惠农鸭业有限公司 | Energy -conserving roast duck baking equipment |
| CN205947014U (en) * | 2016-07-15 | 2017-02-15 | 张彦辉 | Remove roast duck device |
| CN206879933U (en) * | 2017-07-03 | 2018-01-16 | 泰宁县一点石食品有限公司 | A kind of duck roasting oven for cooling down the automatic charging that deoils |
| CN108353954A (en) * | 2018-04-09 | 2018-08-03 | 太仓鼎膳食品有限公司 | A kind of efficient energy-saving ventilating air oven of baking |
| CN108739899A (en) * | 2018-06-14 | 2018-11-06 | 彭雄英 | A kind of roast duck full automatic production equipment |
| CN109007647A (en) * | 2018-07-26 | 2018-12-18 | 福建福铭食品有限公司 | Roast eel Continuous maching line production system, roast eel processing method |
| CN109258735A (en) * | 2018-09-29 | 2019-01-25 | 北京市恒慧通肉类食品有限公司 | A kind of roast duck production line suspension arrangement |
| CN110966852A (en) * | 2019-12-21 | 2020-04-07 | 中山市昇洋机械设备有限公司 | Jerky barbecue tunnel oven |
| CN210329128U (en) * | 2018-09-29 | 2020-04-17 | 北京市恒慧通肉类食品有限公司 | Roast unit of roast duck production line |
-
2020
- 2020-11-06 CN CN202011231630.1A patent/CN112400919A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205947014U (en) * | 2016-07-15 | 2017-02-15 | 张彦辉 | Remove roast duck device |
| CN205922686U (en) * | 2016-08-23 | 2017-02-08 | 徐州惠农鸭业有限公司 | Energy -conserving roast duck baking equipment |
| CN206879933U (en) * | 2017-07-03 | 2018-01-16 | 泰宁县一点石食品有限公司 | A kind of duck roasting oven for cooling down the automatic charging that deoils |
| CN108353954A (en) * | 2018-04-09 | 2018-08-03 | 太仓鼎膳食品有限公司 | A kind of efficient energy-saving ventilating air oven of baking |
| CN108739899A (en) * | 2018-06-14 | 2018-11-06 | 彭雄英 | A kind of roast duck full automatic production equipment |
| CN109007647A (en) * | 2018-07-26 | 2018-12-18 | 福建福铭食品有限公司 | Roast eel Continuous maching line production system, roast eel processing method |
| CN109258735A (en) * | 2018-09-29 | 2019-01-25 | 北京市恒慧通肉类食品有限公司 | A kind of roast duck production line suspension arrangement |
| CN210329128U (en) * | 2018-09-29 | 2020-04-17 | 北京市恒慧通肉类食品有限公司 | Roast unit of roast duck production line |
| CN110966852A (en) * | 2019-12-21 | 2020-04-07 | 中山市昇洋机械设备有限公司 | Jerky barbecue tunnel oven |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113729181A (en) * | 2021-09-03 | 2021-12-03 | 浙江香海食品股份有限公司 | Production process for baking and roasting shrimps flexibly at low temperature |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI516459B (en) | Apparatus and method for heat treating glass sheets | |
| CN104482741A (en) | Automatic displacement feeding, baking and cooling device and method | |
| CN112400919A (en) | Baking device for improving duck baking efficiency | |
| CN113512632A (en) | Aluminum alloy heat treatment device based on metal material | |
| CN112728867B (en) | Bagged food cooling system | |
| US4329850A (en) | Food product chiller | |
| US3574952A (en) | Drying apparatus | |
| GB2055460A (en) | High humidity food chilling system | |
| AU608097B2 (en) | Continuous quick freezing apparatus for food | |
| US4319460A (en) | High humidity food chilling system | |
| CN107737693B (en) | Oil immersion machine | |
| US3589028A (en) | Method and apparatus for drying waxed fruit | |
| USRE16699E (en) | Apparatus for heatitc | |
| US1592078A (en) | Apparatus for heating, cooling, or drying materials | |
| US2145323A (en) | Defrosting and refreezing apparatus | |
| CN115363087A (en) | Fruit and vegetable freeze-drying device and method | |
| CN113693091B (en) | Sea sedge baking device with preheating and heat dissipation functions | |
| CN220004766U (en) | Rubber covered inking roller rotary type drying device | |
| CN117225012B (en) | Bovine bone collagen solution oil-water separation device | |
| CN219318677U (en) | Heat dissipation mechanism of double-speed chain conveyor | |
| CN211552208U (en) | Cooling device for copper strip machining and forming | |
| CN220119740U (en) | Ultrasonic cleaning drying device | |
| CN115677191B (en) | Novel ultra-thin glass anneals device | |
| CN214039142U (en) | Bagged food cooling device | |
| CN219991410U (en) | Sludge drying system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210226 |
|
| RJ01 | Rejection of invention patent application after publication |