CN112369471B - Production method and processing equipment of seasoning red oil - Google Patents
Production method and processing equipment of seasoning red oil Download PDFInfo
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- CN112369471B CN112369471B CN202011201978.6A CN202011201978A CN112369471B CN 112369471 B CN112369471 B CN 112369471B CN 202011201978 A CN202011201978 A CN 202011201978A CN 112369471 B CN112369471 B CN 112369471B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/80—After-treatment of the mixture
- B01F23/808—Filtering the mixture
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/051—Stirrers characterised by their elements, materials or mechanical properties
- B01F27/054—Deformable stirrers, e.g. deformed by a centrifugal force applied during operation
- B01F27/0541—Deformable stirrers, e.g. deformed by a centrifugal force applied during operation with mechanical means to alter the position of the stirring elements
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/92—Heating or cooling systems for heating the outside of the receptacle, e.g. heated jackets or burners
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/98—Cooling
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/99—Heating
Abstract
The invention is applicable to the field of food processing, and provides a production method of seasoning red oil, which is prepared by mixing peanut oil and broad bean paste, bubble hot pepper, major ingredient and batching such as bubble wild pepper and chilli are mixed and are stewed red oil, the movable bracket temperature adjusting device comprises a bracket, it is connected with heat conduction container to rotate on the support, heat conduction container one end has turning device through rotation axis connection, still be provided with agitating unit on the support, be close to heat conduction container position and be provided with heating device, agitating unit includes the motor, the motor output end is connected with the main shaft, the main shaft other end is provided with the connecting seat, the connecting seat is close to heat conduction container direction and is provided with the branch axle, be provided with the stirring end on the branch axle, be provided with first hoisting device on the main shaft, be provided with second hoisting device on the branch axle, the branch axle sets up for the main shaft slope, this processing equipment can improve the efficiency when makeing red oil.
Description
Technical Field
The invention relates to the field of food processing, in particular to a production method and processing equipment of seasoning red oil.
Background
The invention provides a red oil production method, which is characterized in that a plurality of raw materials and oil (peanut oil or sesame oil and the like) are mixed when the red oil is prepared, and the mixture is decocted by using an apparatus with similar functions such as a jacketed pan.
The device for boiling the red oil generally needs to be provided with three devices, namely a pot body for installing the red oil, a stirring device for stirring the red oil and a heating device for heating the pot body, at present, the device of the type easily has three problems when boiling the red oil, firstly, because an oil mixture added with various ingredients is easily cooled to form viscous liquid, if only one stirring device with a fixed position is arranged to stir the mixture, the stirring effect is not good, and only the liquid at the position near a stirring sheet can flow; secondly, in the production flow of the red oil, other ingredients are added after the mixture in the pot is cooled, and the production time is longer if the food in the pot is naturally cooled; thirdly, when a user wants to incline the pot body to pour out the food materials in the pot, if the pot body is connected with the heating device and the stirring device, the weight of the equipment rotating together with the pot body is larger, and if the amount of the food materials cooked in the pot is more, the pot body is not only wasted time, but also can be overturned; if heating device and agitating unit are not connected with the pot body but the position is close, can influence the slope of pot body equally, splash easily when having mixed the oil of eating the material in addition and then drip on heating device and agitating unit, not only influenced the life of equipment and also influenced the quality of production red oil.
Disclosure of Invention
The invention provides a production method of seasoning red oil, which is characterized in that preparation main materials comprise peanut oil, broad bean paste, pickled chilli, pickled wild chilli and dried chilli, preparation auxiliary materials comprise fresh red chilli, carrot, ginger, garlic kernel, onion, caraway, green Chinese onion and celery root, and spices comprise fennel, cassia bark, myrcia, liquorice, tsaoko amomum fruit, nutmeg, rhizoma kaempferiae, carrot and parsley root.
The preparation process of the seasoning red oil comprises the following steps:
chopping broad bean paste and pickled chilli;
removing pedicels and seeds of fresh red pepper and pickled rod pepper, cutting into pieces, cleaning carrot and onion, and cutting into pieces;
cleaning and slicing ginger and garlic kernels;
soaking the spice in warm water, taking out and draining water for later use;
heating oil pan, adding peanut oil, heating, sequentially adding carrot slices, dried Capsici fructus, pickled Capsici fructus, garlic kernel, rhizoma Zingiberis recens, Bulbus Allii Cepae, herba Alii Fistulosi, XIANGLAI and Apii radix, frying until the materials are golden yellow and the fragrance overflows, filtering oil to separate residue from oil;
removing the oil pot from the fire, cooling the oil to five degrees, adding the bean paste and the fine powder of pickled wild pepper into the pot, and adding the pickled spice into the pot;
and then, putting the pot on fire for boiling for 30 to 60 minutes, stirring the pot with a stirring device in the middle, cooling the red oil when the oil in the pot is ruddy, and filtering the red oil to finish the preparation.
Adopt during the above-mentioned step preparation red oil, in order to improve red oil's preparation efficiency and preparation effect, reduce half way latency, this application still provides a red oil processing equipment of flavouring, which comprises a bracket, bear and rotate on the support and be connected with the heat conduction container, heat conduction container one end has turning device through the rotation axis connection, still be provided with agitating unit on the support, it is provided with heating device to be close to heat conduction container position, agitating unit includes the motor, the motor output end is connected with the main shaft, the main shaft other end is provided with the connecting seat, the connecting seat is close to heat conduction container direction and is provided with the branch axle, be provided with the stirring end on the branch axle, be provided with first hoisting device on the main shaft, be provided with second hoisting device on the branch axle, the branch axle sets up for the main shaft slope.
Furthermore, a cooling device is arranged at a position close to the heat conduction container, the heating device and the cooling device are both arranged on a reciprocating transmission device through a lifting device, and the reciprocating transmission device is matched with the lifting device to move the heating device or the cooling device to a position close to the heat conduction container.
Furthermore, a detachable cover body is arranged on the heat conduction container, and a through hole through which the first lifting device can pass is formed in the cover body.
Furthermore, the heat conduction container is an oil pan, a filtering device is laid on the inner wall of the oil pan, and a pouring opening capable of being opened and closed is arranged on the oil pan.
Further, heating device includes heat-conducting layer and zone of heating, and the heat-conducting layer surface matches with heat-conducting container surface, and it has the heating wire to fill in the zone of heating, and the heating wire external power supply, heat-conducting layer are the cavity setting and are provided with the switch mouth on the heat-conducting layer.
Further, the heat sink is provided with a supporting platform including bearing the container in bearing the container, and the supporting platform can support heat conduction container and make heat conduction container and bear and have the clearance between the container, still through external water source of pipeline in bearing the container.
Further, the motor passes through the motor frame and sets up on the support, and first hoisting device is the cylinder, and the cylinder passes through the external air supply of rotary joint, and second hoisting device is electric putter, is provided with many minutes axles on the connecting seat, and a plurality of root branch axles use the connecting seat to set up as central array.
Furthermore, the turnover device comprises a driven gear fixedly connected with the rotating shaft, the driven gear is meshed with a driving gear, and one side of the driving gear is eccentrically and rotatably connected with a handle.
The beneficial effects of the invention are: by arranging the stirring device with the air cylinder, the stirring end for stirring food can continuously move in the horizontal direction and the vertical direction, so that the mixture in the heat-conducting container is uniformly stirred, and the stirring effect is better compared with that of a single stirring device with a fixed traditional position; the reciprocating transmission device and the lifting device are arranged, and the heating device and the cooling device are arranged above the reciprocating transmission device and the lifting device, so that the positions of the heating device and the cooling device can be adjusted as required when the processing equipment is used for production, and the heating device and the cooling device are respectively close to the lower part of the oil pan as required to heat or cool the oil pan, so that the production time is saved; when the oil pan needs to be inclined to pour materials, the stirring device is moved out of the oil pan through the matching of the lifting device, the first lifting device, the second lifting device and the reciprocating transmission device, the heating device and the cooling device are both far away from the oil pan, and because only the oil pan and food materials in the pan need to be inclined at the moment, the supporting force of the bracket and the turnover device is reduced when the oil pan is inclined, the pouring is easier, and in addition, the oil is prevented from splashing to the heating device and the stirring device; the screen mesh matches with the pouring opening and enables oil to be filtered simultaneously in the pouring process, so that production efficiency is improved.
Drawings
FIG. 1 is a schematic view of a heat sink of the present invention positioned below a heat conductive container;
FIG. 2 is a schematic view of the heating apparatus of the present invention positioned below a heat conductive container;
FIG. 3 is a schematic view of a cooling device and a warming device mounted on a reciprocating drive.
FIG. 4 is a partial schematic view of a stirring device of the present invention;
FIG. 5 is a schematic view of a stirring end portion;
fig. 6 is a top view of the cover portion.
In the figure: 1. a support; 2. a heat conductive container; 3. a turning device; 4. a stirring device; 41. a motor; 42. a main shaft; 43. a first lifting device; 44. a connecting seat; 45. shaft splitting; 46. a second lifting device; 47. a stirring end; 471. a sleeve; 472. a spring; 473. a limiting guide sliding block; 474. a sector plate; 5. a heating device; 51. a heat conducting layer; 52. a heating layer; 6. a cooling device; 61. a carrying container; 62. a support table; 7. a reciprocating transmission; 8. a lifting device; 9. a cover body; 10. a filtration device; 11. pouring a spout; 12. a motor frame; 13. and (4) a water pump.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the present invention without inventive step, are within the scope of the present invention.
As shown in fig. 1-6, a seasoning red oil processing device comprises a support 1, wherein a heat conduction container 2 is supported and rotatably connected on the support 1, bearings are respectively mounted on two sides of the support 1, two ends of the heat conduction container 2 are respectively connected on the bearings at two ends of the support 1 through a rotating shaft, one end of the rotating shaft is also connected with a turnover device 3 through a bearing, and the turnover device 3 is used for enabling the heat conduction container 2 to rotate around the rotating shaft so as to pour food materials in the heat conduction container 2; the bracket 1 is also provided with a stirring device 4, the stirring device 4 is positioned above the heat conduction container 2, and a stirring end 47 for stirring the mixture extends downwards into the heat conduction container 2; a heating device 5 is arranged close to the heat conduction container 2, and the heating device 5 is arranged at a position below the heat conduction container 2 to heat food materials in the heat conduction container 2; the stirring device 4 comprises a motor 41, the output end of the motor is connected with a main shaft 42 through a coupler, the lower end of the main shaft 42 is connected with a connecting seat 44 through a first lifting device 43, the first lifting device 43 is a cylinder, the cylinder is externally connected with an air source (not shown in the air source figure) through a rotary joint, and the rotation and lifting of the connecting seat 44 and a device below the connecting seat 44 can be controlled through the cooperative operation of the motor and the cylinder; a branch shaft 45 is arranged on the connecting seat 44 in a direction close to the heat conduction container 2, a stirring end 47 is arranged at the lower end of the branch shaft 45 through a second lifting device 46, and when the processing equipment is operated, the stirring end 47 extends into the heat conduction container 2 to stir the food materials in the heat conduction container 2; the second lifting device 46 is an electric push rod, the lower end of the sub-shaft 45 is connected with the stirring end 47 through the electric push rod, the stirring end 47 comprises a sleeve 471, a spring 472, a limit guide slider 473 and a fan-shaped plate 474, the sleeve 471 is movably sleeved on a telescopic rod of the electric push rod, the tail end of the telescopic rod of the electric push rod is just connected with a limit guide slider 473 with larger volume relative to the open end of the sleeve 471, the limit guide slider 473 is arranged in the sleeve 471 and is in sliding connection with the inner wall of the sleeve 471, two ends of the spring 472 are respectively connected with the inner bottom surface of the sleeve 471 and the limit guide slider 473, the fan-shaped plate 474 is fixedly arranged at the lower end of the sleeve 471 through a connecting piece and a bolt, when the electric push rod telescopic rod extends, the limit guide slider 473 is pushed to squeeze the spring 472, the spring 472 drives the sleeve 471 and the fan-shaped plate 474 to move towards the direction far away from the electric push rod, the sub-shaft 45 inclines relative to the main shaft 42 and is divergently arranged by taking the main shaft 42 and the connecting seat 44 as the center, to increase the extent of agitation by the agitating end 47.
When a mixture of oil, food materials, spices and other objects is added into the heat conduction container 2 and then needs to be stirred, the stirring end 47 extends into the heat conduction container 2, the motor is started to drive the coupler connected to the output end of the motor and the main shaft 42 to rotate, and then the stirring end 47 is driven to rotate around the main shaft 42 in the heat conduction container 2; as shown in fig. 4, when the telescopic rod of the first lifting device 43 extends downward, the telescopic rod of the second lifting device 46 contracts, and when the telescopic rod of the first lifting device 43 contracts, the telescopic rod of the second lifting device 46 extends, so that the positions of the stirring end 47 in the vertical direction and the horizontal direction are constantly changed relative to the main shaft 42, and the stirring range of the stirring end 47 is increased; because more ingredients need to be poured in the process of processing the red oil, and the mixture formed by adding the ingredients into the oil is more viscous, the requirement of completely stirring the mixture cannot be met by simply arranging the stirring device 4 with a fixed position, and the stirring end 47 for stirring can continuously move in the horizontal direction and the vertical direction through the synergistic effect of the first lifting device 43 and the second lifting device 46, so that the mixture in the heat-conducting container 2 is stirred more uniformly, and the stirring effect is better compared with that of a traditional single stirring device with a fixed position; when it is desired to tilt the heat conductive container 2 to pour out the food material therein, the first lifting means 43 lifts the means connected therebelow together out of the heat conductive container 2 so as to facilitate the tilting of the heat conductive container 2.
Furthermore, a cooling device 6 is arranged close to the heat conducting container 2, the cooling device 6 is used for cooling the food material in the heat conducting container 2, because the food material in the heat conducting container 2 needs to be cooled to a certain degree in the red oil production process provided by the invention, if the heating is stopped and the food material is naturally cooled, the production time is longer, therefore, the production time is saved by arranging the cooling device 6 to rapidly cool the heat conducting container 2, the heating device 5 and the cooling device 6 are both arranged on a reciprocating transmission device 7 through a lifting device 8, the reciprocating transmission device 7 comprises a transmission motor and a transmission belt, the lifting device 8 is arranged on the transmission belt, the transmission motor drives the transmission belt to run, the lifting device 8 is an air cylinder, the air cylinder is externally connected with an air source, when the food material in the heat conducting device needs to be cooled, this cylinder drives and hugs closely originally and moves down in the 5 positions of heating device of 2 lower surfaces of heat conduction container, and under drive motor's drive, install heating device 5 on the conveyer belt and shift out heat conduction container 2 below, and heat sink 6 then moves to heat conduction container 2 below, and the cylinder of heat sink 6 below is close to heat conduction container 2 below with heat sink 6 jack-up to lower the temperature to the mixture in the heat conduction container 2.
Furtherly, be provided with detachable lid 9 on the heat conduction container 2, it has the through-hole that can supply first hoisting device 43 to pass to open on the lid 9, and this lid 9 passes through the bolt and installs in heat conduction container 2 top, and this lid 9 is used for preventing air pollution to avoid boiling the in-process of red oil because dispersed too much heat from heat conduction container 2 top and make the system effect decline.
Further, the heat conducting container 2 is an oil pan, a filtering device 10 is laid on the inner wall of the oil pan, the filtering device 10 is a screen mesh, the screen mesh enables only liquid in the food material mixture in the oil pan to pass through the screen mesh, other ingredients, spices and the like are blocked in the oil pan, the oil pan is provided with a pouring opening 11 which can be opened and closed, the oil pan is provided with a pipeline (not shown in the figure) which is oriented to the outside of the oil pan, the pipeline is screwed with a cover, when the red oil in the oil pan needs to be filtered and poured out, the first lifting device 43 drives the connecting seat 44, the stirring end 47 and other parts connected with the first lifting device to move out of the oil pan, the lifting device 8 arranged below the oil pan drives the cooling device to move downwards, the lifting device 8 is moved out of the lower part of the oil pan through the reciprocating transmission device 7, the cover body 9 is screwed on the oil pan, the oil pan is inclined by the turnover device 3, and the red oil in the oil pan flows out of the oil pan after being filtered by the screen mesh through the pipeline.
Further, heating device 5 includes heat-conducting layer 51 and zone of heating 52, heat-conducting layer 51 upper surface and heat conduction container 2 lower surface phase-match, it has the heating wire to fill in the zone of heating 52, heat-conducting layer 51 is for cavity setting and is provided with the switch mouth on the heat-conducting layer 51, pour into liquid such as heat-conducting oil in the heat-conducting layer 51 through the switch mouth during use, the heating wire external power supply in the zone of heating 52 and hug closely heat-conducting layer 51 under the power supply effect and heat it, heat-conducting layer 51 rises and hugs closely the oil pan downside under the effect of lifting devices 8, in order to heat the oil pan.
Further, the cooling device 6 includes the bearing container 61, be provided with the brace table 62 in the bearing container 61, the brace table 62 can support the heat conduction container 2 and make the heat conduction container 2 and bear the clearance between the container 61, still connect water source (not drawn in the figure) and water pump 13 through the pipeline in the bearing container 61, this pipeline is a plastic hose, when needs are cooled down to the oil pan, drive through lifting devices 8 and reciprocating transmission 7 makes the bearing container 61 be close to the oil pan position, pour into the running water into the bearing container 61, water contact oil pan below surface is in order to cool down the oil pan, save the cooling time of eating the material.
Further, the motor is arranged on the support 1 through the motor frame 12, a plurality of sub-shafts 45 are arranged on the connecting seat 44, and the plurality of sub-shafts 45 are arranged in an array by taking the connecting seat 44 as a center.
Further, turning device 3 includes with axis of rotation fixed connection's driven gear, the driven gear meshing has the driving gear, one side eccentric rotation of driving gear is connected with the handle, drives the driving gear rotation through waveing the handle to drive the axis of rotation and rotate, and then drive the oil pan slope.
The red oil is prepared by using the processing equipment provided by the invention through the following steps:
preparing main materials, auxiliary materials and spices according to the method provided by the invention;
filling heat conducting oil into the heat conducting layer 51, enabling the lower surface of the heating device 5 to be tightly attached to the lower surface of the oil pan under the driving of the reciprocating type transmission device 7 and the lifting device 8, heating the oil pan, putting peanut oil for heating, sequentially putting carrot slices, dried hot peppers, pickled wild peppers, garlic kernels, ginger, onions, green onions, sweet rice and celery roots, when the raw materials are golden yellow and the fragrance overflows in a deep-frying manner, screwing the cover body 9 above the pan body by using bolts, moving the lifting device 8 downwards to enable the heating device 5 to be not influenced in the pouring degree of the pan body, opening the pouring opening 11, shaking the handle to enable the pan body to be inclined, filtering the mixture through a screen mesh, collecting filtered oil by using a barrel, taking down the cover body 9 to pour and collect residues in the oil pan, closing the pouring opening 11, and pouring the filtered oil into the oil pan again;
the cooling device 6 is moved to a position close to the lower surface of the oil pan under the driving of the reciprocating transmission device 7 and the lifting device 8, at the moment, tap water is filled into the bearing container 61, water contacts the lower surface of the oil pan to cool the oil pan so as to save the cooling time of oil temperature, when the oil temperature is reduced to five degrees, the bean paste and the fine powder of the pickled wild pepper are poured into the pan, and then the pickled spice is put into the pan.
The heating device 5 is moved to a position close to the lower surface of the oil pan under the driving of the reciprocating type transmission device 7 and the lifting device 8, then the oil pan is placed above the heating device 5 to be decocted for 30-60 minutes, the middle stirring end 47 is driven by the motor, the air cylinder and the electric push rod to stir the mixture in the oil pan, the cooling device 6 is repeatedly moved to the position close to the lower surface of the oil pan to cool the oil pan when the oil in the pan is red after being decocted, then the red oil is separated from the materials according to the filtering process, and the red oil flowing out of the pouring opening 11 is collected by a bucket to finish the preparation.
It will be understood that modifications and variations can be made by persons skilled in the art in light of the above teachings and all such modifications and variations are intended to be included within the scope of the invention as defined in the appended claims.
Claims (5)
1. A seasoning red oil processing device comprises a support, wherein a heat conduction container is borne and rotationally connected on the support, one end of the heat conduction container is connected with a turnover device through a rotating shaft, the support is also provided with a stirring device, and a heating device is arranged at a position close to the heat conduction container; a cooling device is arranged close to the heat conduction container, the heating device and the cooling device are both arranged on a reciprocating transmission device through a lifting device, the reciprocating transmission device is matched with the lifting device to move the heating device or the cooling device to a position close to the heat conduction container, the cooling device comprises a bearing container, a support table is arranged in the bearing container, the support table can support the heat conduction container and enable a gap to exist between the heat conduction container and the bearing container, and a water source is externally connected in the bearing container through a pipeline; heating device includes heat-conducting layer and zone of heating, heat-conducting layer surface and heat conduction container lower surface phase-match, it has the heating wire to fill in the zone of heating, heating wire external power supply, the heat-conducting layer is provided with the switch mouth for cavity setting and heat-conducting layer.
2. The seasoning red oil processing equipment of claim 1, wherein the heat conducting container is provided with a detachable cover body, and the cover body is provided with a through hole through which the first lifting device can pass.
3. The seasoning red oil processing equipment of claim 1, wherein the heat conducting container is an oil pan, the inner wall of the oil pan is provided with a filtering device, and the oil pan is provided with a pouring opening capable of being opened and closed.
4. The red seasoning oil processing device according to claim 1, wherein the motor is disposed on the support through a motor frame, the first lifting device is a cylinder, the cylinder is externally connected with an air source through a rotary joint, the second lifting device is an electric push rod, a plurality of split shafts are disposed on the connecting seat, and the split shafts are arranged in an array by taking the connecting seat as a center.
5. The seasoning red oil processing equipment of claim 1, wherein the turning device comprises a driven gear fixedly connected with a rotating shaft, the driven gear is engaged with a driving gear, and a handle is eccentrically and rotatably connected to one side of the driving gear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011201978.6A CN112369471B (en) | 2020-11-02 | 2020-11-02 | Production method and processing equipment of seasoning red oil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011201978.6A CN112369471B (en) | 2020-11-02 | 2020-11-02 | Production method and processing equipment of seasoning red oil |
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| CN112369471A CN112369471A (en) | 2021-02-19 |
| CN112369471B true CN112369471B (en) | 2022-07-12 |
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| CN202011201978.6A Active CN112369471B (en) | 2020-11-02 | 2020-11-02 | Production method and processing equipment of seasoning red oil |
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| CN112971005A (en) * | 2021-04-19 | 2021-06-18 | 重庆洪成食品有限公司 | Production of hot pot seasoning is with antiseized equipment of frying that mixes |
| CN115041066B (en) * | 2022-08-17 | 2022-11-08 | 无锡嘉能德智能装备有限公司 | Mixing and stirring device for artificial marble |
| CN116965572B (en) * | 2023-09-22 | 2023-12-01 | 四川中豪食品有限公司 | Material machine is fried to hot pot seasoning |
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| CN103355629A (en) * | 2013-07-25 | 2013-10-23 | 山西毛大姐食品有限公司 | Chilli oil and preparation method thereof |
| CN111903946A (en) * | 2020-08-20 | 2020-11-10 | 湖南益芬元食品有限公司 | Preparation method of seasoning red oil |
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