CN112352823A - Meat equipment is got to cray - Google Patents
Meat equipment is got to cray Download PDFInfo
- Publication number
- CN112352823A CN112352823A CN202011162698.9A CN202011162698A CN112352823A CN 112352823 A CN112352823 A CN 112352823A CN 202011162698 A CN202011162698 A CN 202011162698A CN 112352823 A CN112352823 A CN 112352823A
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- China
- Prior art keywords
- blade
- fixedly connected
- plate
- box body
- box
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Classifications
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/024—Opening, shelling or peeling shellfish
- A22C29/025—Mechanically opening and shelling crabs, lobsters or other hard-shelled crustaceans
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/024—Opening, shelling or peeling shellfish
- A22C29/027—Hand tools for shelling shellfish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention relates to the technical field of crayfish meat taking, and discloses crayfish meat taking equipment which comprises a box body, wherein the left part and the right part of the front side of the box body are movably hinged with the left part and the right part of the front side of a top cover through hinge pins, a collecting box is movably inserted into a rectangular opening on the right side of the box body, and a sealing plate is fixedly connected to the right side wall of the collecting box. According to the invention, a user holds the handle to press the pressing rod downwards, the pressing rod drives the pressing plate to descend downwards, so that the cutting blade is driven to descend, the blade through hole in the stabilizing plate is inserted until the cutting blade cuts the shrimp tail placed in the shrimp tail containing arc groove, then an operator takes out the collecting box, the shrimp tail collecting device is convenient and quick, a plurality of shrimp tails can be cut at one time, and the efficiency is higher.
Description
Technical Field
The invention relates to the technical field of crayfish meat taking, in particular to crayfish meat taking equipment.
Background
Crayfish is also known as procambarus clarkii, crayfish red and freshwater crayfish. It is shaped like shrimp and hard in shell. The length of the formed body is about 5.6-11.9 cm, the formed body is dark red, the crust part is nearly black, and the back of the abdomen is provided with a wedge-shaped stripe. The young shrimp bodies are even gray, sometimes have black ripples and long and narrow chelas, the middle part of the carapace is not separated by the mesh-shaped gaps, and the carapace is obviously provided with particles. When the crayfish is processed, the crayfish shell in the middle of the crayfish is generally required to be peeled off, the crayfish meat can be processed or eaten after the crayfish shell is peeled off, the crayfish shell is very inconvenient to peel off, the hand damage can be caused by the hard shell, and the crayfish shell peeling is very inconvenient, so that the crayfish shell peeling is generally assisted by small tool pliers.
The search application No. 201920772923.7 discloses a crawfish shelling tool, which comprises a first holding rod, a second holding rod, a hinge shaft, a bottom groove and a pressing plate, wherein the outer side end of the first holding rod is fixed with the bottom groove, the outer side end of the second holding rod is fixed with the pressing plate, the inner side of the pressing plate is fixed with a knife rest, the knife rest comprises two groups of supporting rods, each group of the supporting rods is provided with two supporting rods, the inner sides of the four supporting rods are movably connected with a limiting plate, and the bottom end of each group of the supporting rods is fixed with a shelling knife, although the technical proposal is that a placing groove is arranged inside the pressing groove, the inner side of the pressing plate is fixed with the shelling knife, and the inner sides of the supporting rods supporting the shelling knife are movably connected with a limiting plate through a reset spring, so that the limiting plate can assist in pressing the crawfish to compress the crawfish when the shelling knife is not contacted with the crawfish, and the situation that the incision position, the crayfish shelling efficiency is improved, and the crayfish shelling device is convenient to popularize and use.
However, the inventor finds that the technical scheme still has at least the following defects:
in the technical scheme, only one shrimp tail can be cut at a time, the efficiency is low, time and labor are wasted, the operation is inconvenient, and the improvement is needed.
Disclosure of Invention
The invention aims to provide crayfish meat taking equipment, which solves the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the crayfish meat taking equipment comprises a box body, wherein the left part and the right part of the front side of the box body are movably hinged with the left part and the right part of the front side of a top cover through pin shafts, a collecting box is movably inserted at a rectangular opening on the right side of the box body, and a sealing plate is fixedly connected to the right side wall of the collecting box;
a spring is vertically and upwards fixedly installed at the middle position of the upper part of the top cover, compression rods vertically and movably penetrate through the top cover positioned on the left side and the right side of the spring, a handle is horizontally and fixedly connected between the upper end parts of the two compression rods, the upper end part of the spring is fixedly connected with the middle position of the bottom of the handle, a base plate is movably inserted and connected at the upper part of the collecting box, a plurality of shrimp tail accommodating arc grooves which are distributed equidistantly are vertically and upwards formed in the base plate, a stabilizing plate is horizontally and fixedly connected at the lower middle part of the inner cavity of the box body, and a plurality of blade through holes which are distributed equidistantly are vertically formed in the;
the lower end parts of the two pressing rods are fixedly connected with the upper part of the same pressing plate vertically, and a plurality of cutting blades are fixedly connected with the bottom of the pressing plate vertically and downwards and are distributed at equal intervals.
In a preferred embodiment of the present invention, a handle is horizontally and longitudinally fixedly installed in the middle of the right side of the sealing plate.
In a preferred embodiment of the present invention, a fixing bolt is screwed into the horizontal left thread at the middle position of the upper portion of the sealing plate, and the fixing bolt is a butterfly bolt.
As a preferred embodiment of the invention, an arc-shaped notch is horizontally and outwards arranged in the middle of the inner wall of the left side of the collecting box.
In a preferred embodiment of the invention, the number of the blade through holes is equal to the number of the shrimp tail receiving arc grooves, and the blade through holes and the shrimp tail receiving arc grooves are arranged in one-to-one alignment in the vertical direction.
In a preferred embodiment of the present invention, each of the cutting blades is aligned with each of the blade through holes in a vertical direction.
In a preferred embodiment of the present invention, the length of the cutting blade is three-quarters of the total depth of the blade through opening and the shrimp tail receiving arc groove.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, the lobster tails are placed in the shrimp tail containing arc grooves on the base plate, then the base plate is inserted in the inner cavity of the collecting box, the collecting box is inserted in the cavity of the box body, a user holds the handle to press the pressing rod downwards, the pressing rod downwards drives the pressing plate to descend, so that the cutting blade is driven to descend to be inserted from the blade through hole on the stabilizing plate until the cutting blade is ensured to cut the shrimp tails placed in the shrimp tail containing arc grooves, then an operator takes out the collecting box, the operation is convenient and rapid, a plurality of shrimp tails can be cut at one time, and the efficiency is high.
Drawings
Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:
FIG. 1 is a schematic view of the overall structure of a crawfish meat taking device of the present invention;
FIG. 2 is a schematic structural diagram of the distribution positions of the shrimp tail accommodating arc grooves on the base plate of the crayfish meat taking device of the invention;
FIG. 3 is a schematic structural view of the distribution positions of the arc-shaped notches of the crawfish meat taking device on the collecting box;
fig. 4 is a schematic side view of the arrangement position of the cutting blade and the stabilizing plate of the crawfish meat taking device.
In the figure: 1. a box body; 2. a pin shaft; 3. a top cover; 4. a pressure lever; 5. a handle; 6. a spring; 7. fixing the bolt; 8. closing the plate; 9. a handle; 10. an arc-shaped notch; 11. a substrate; 12. the shrimp tail is accommodated in the arc groove; 13. a collection box; 14. pressing a plate; 15. a cutting blade; 16. a blade through opening; 17. and a stabilizing plate.
The apparatus of the present invention is commercially available and custom made.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the present invention; in the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can, for example, be fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1:
referring to fig. 1-4, the present invention provides a technical solution: a crayfish meat taking device comprises a box body 1, wherein the left part and the right part of the front side of the box body 1 are movably hinged with the left part and the right part of the front side of a top cover 3 through a pin shaft 2, a collecting box 13 is movably inserted into a rectangular notch on the right side of the box body 1, and a sealing plate 8 is fixedly connected to the right side wall of the collecting box 13;
a spring 6 is vertically and upwards fixedly installed at the middle position of the upper part of the top cover 3, compression rods 4 are vertically and movably penetrated through the top cover 3 positioned on the left side and the right side of the spring 6, a handle 5 is horizontally and fixedly connected between the upper end parts of the two compression rods 4, the upper end part of the spring 6 is fixedly connected with the middle position of the bottom of the handle 5, a base plate 11 is movably inserted and connected at the upper part of a collecting box 13, a plurality of shrimp tail accommodating arc grooves 12 which are distributed equidistantly are vertically and upwards formed in the upper surface of the base plate 11, a stabilizing plate 17 is horizontally and fixedly connected at the lower middle part of an inner cavity of the box body 1, and a plurality of blade through;
in this embodiment (please refer to fig. 1), a handle 9 is horizontally and longitudinally fixed in the middle of the right side of the sealing plate 8.
In this embodiment (please refer to fig. 1), a fixing bolt 7 is screwed in the middle of the upper portion of the sealing plate 8 horizontally towards the left, the fixing bolt 7 is a butterfly bolt, and the sealing plate 8 is fixed on the box body 1 by using the butterfly bolt, so as to avoid the situation that the collecting box 13 moves during operation.
Example 2:
referring to fig. 1-4, the present invention provides a technical solution, which is different from embodiment 1: the lower end parts of the two pressure rods 4 are vertically and fixedly connected with the upper part of the same pressure plate 14, and the bottom of the pressure plate 14 is vertically and downwards fixedly connected with a plurality of cutting blades 15 which are distributed at equal intervals; specifically, the method comprises the following steps: put the lobster tail on base plate 11 and accomodate the arc groove 12 in, then peg graft base plate 11 and collect 13 inner chambers of box, peg graft box 13 in the cavity of box body 1, the handheld handle 5 of user presses down depression bar 4, depression bar 4 drives clamp plate 14 downwards and descends, thereby it pegs graft until guaranteeing that cutting blade 15 places the shrimp tail of accomodating arc groove 12 at the shrimp tail and cut to drive cutting blade 15 decline from blade opening 16 on stabilizer plate 17, then operating personnel will collect box 13 and take out can, and is convenient and fast, a plurality of shrimp tails can be cut to one time performance, and is efficient.
In this embodiment (please refer to fig. 3), the middle position of the inner wall of the left side of the collecting box 13 is horizontally and outwardly provided with an arc-shaped notch 10, so that the collecting box 13 can be conveniently taken out through the arc-shaped notch 10.
In this embodiment (see fig. 4), the number of the blade through holes 16 is equal to the number of the shrimp tail receiving arc grooves 12, and the blade through holes 16 and the shrimp tail receiving arc grooves 12 are aligned one by one in the vertical direction.
In this embodiment (see fig. 4), each cutting blade 15 is aligned with each blade through opening 16 in a vertical direction.
In this embodiment (see fig. 4), the length of the cutting blade 15 is three-quarters of the sum of the depths of the blade through opening 16 and the shrimp tail receiving arc groove 12, so as to ensure that the cutting blade 15 can be intact but the shrimp tail cannot be completely cut.
When the crawfish meat taking device is used, it should be noted that the crawfish meat taking device comprises all parts which are universal standard parts or parts known by a person skilled in the art, and the structure and the principle of the crawfish meat taking device can be known by technical manuals or conventional experimental methods.
During the use, put the lobster tail on base plate 11 and accomodate the arc groove 12 in, then peg graft base plate 11 and collect 13 inner chambers of box, peg graft in the cavity of box body 1 with collecting box 13, the handheld handle 5 of user pushes down depression bar 4, depression bar 4 drives clamp plate 14 downwards and descends, thereby it pegs graft until guaranteeing that cutting blade 15 places the shrimp tail of accomodating arc groove 12 at the shrimp tail and open to drive cutting blade 15 to descend from blade opening 16 on the stabilizer plate 17, then operating personnel will collect box 13 and take out can, and is convenient and fast, a plurality of shrimp tails can be cut to one time performance, and is efficient.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. The utility model provides a meat equipment is got to cray which characterized in that: the box comprises a box body (1), wherein the left part and the right part of the front side of the box body (1) are movably hinged with the left part and the right part of the front side of a top cover (3) through a pin shaft (2), a collection box (13) is movably inserted at a rectangular notch on the right side of the box body (1), and a sealing plate (8) is fixedly connected to the right side wall of the collection box (13);
a spring (6) is vertically and upwards fixedly installed in the middle of the upper portion of the top cover (3), pressing rods (4) vertically and movably penetrate through the top cover (3) located on the left side and the right side of the spring (6), a handle (5) is horizontally and fixedly connected between the upper end portions of the two pressing rods (4), the upper end portion of the spring (6) is fixedly connected with the middle of the bottom of the handle (5), a base plate (11) is movably inserted into the upper portion of the collecting box (13), a plurality of shrimp tail accommodating arc grooves (12) distributed at equal intervals are vertically and upwards formed in the upper surface of the base plate (11), a stabilizing plate (17) is horizontally and fixedly connected to the lower position of the middle of the inner cavity of the box body (1), and a plurality of blade through holes (16) distributed at equal intervals are vertically formed in the stabilizing plate;
the lower end parts of the two pressing rods (4) are fixedly connected with the upper part of the same pressing plate (14) in a vertical and downward mode, and the bottom of the pressing plate (14) is fixedly connected with a plurality of cutting blades (15) which are distributed at equal intervals.
2. The crawfish meat extraction device of claim 1, wherein: and a handle (9) is horizontally and longitudinally fixedly arranged in the middle of the right side of the sealing plate (8).
3. The crawfish meat extraction device of claim 1, wherein: and a fixing bolt (7) is horizontally screwed to the left thread in the middle of the upper part of the sealing plate (8) and penetrates through the left thread, and the fixing bolt (7) is a butterfly bolt.
4. The crawfish meat extraction device of claim 1, wherein: an arc-shaped notch (10) is horizontally and outwards arranged in the middle of the inner wall of the left side of the collecting box (13).
5. The crawfish meat extraction device of claim 1, wherein: the quantity of blade opening (16) and the quantity that arc groove (12) were accomodate to the shrimp tail equals, and blade opening (16) and shrimp tail accomodate arc groove (12) and align the setting in vertical direction one by one.
6. The crawfish meat extraction device of claim 1, wherein: each cutting blade (15) is arranged in one-to-one vertical alignment with each blade through opening (16).
7. The crawfish meat extraction device of claim 1, wherein: the length of the cutting blade (15) is three quarters of the sum of the depths of the blade through hole (16) and the shrimp tail receiving arc groove (12).
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011162698.9A CN112352823A (en) | 2020-10-27 | 2020-10-27 | Meat equipment is got to cray |
| CN202211283266.2A CN115886057A (en) | 2020-10-27 | 2020-10-27 | Meat equipment is got to cray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011162698.9A CN112352823A (en) | 2020-10-27 | 2020-10-27 | Meat equipment is got to cray |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211283266.2A Division CN115886057A (en) | 2020-10-27 | 2020-10-27 | Meat equipment is got to cray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112352823A true CN112352823A (en) | 2021-02-12 |
Family
ID=74512283
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011162698.9A Pending CN112352823A (en) | 2020-10-27 | 2020-10-27 | Meat equipment is got to cray |
| CN202211283266.2A Pending CN115886057A (en) | 2020-10-27 | 2020-10-27 | Meat equipment is got to cray |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211283266.2A Pending CN115886057A (en) | 2020-10-27 | 2020-10-27 | Meat equipment is got to cray |
Country Status (1)
| Country | Link |
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| CN (2) | CN112352823A (en) |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN115886057A (en) | 2023-04-04 |
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Application publication date: 20210212 |