CN112352043A - 火落和火落性质细菌的培养和/或计数及其可用的试剂盒 - Google Patents
火落和火落性质细菌的培养和/或计数及其可用的试剂盒 Download PDFInfo
- Publication number
- CN112352043A CN112352043A CN201980043735.3A CN201980043735A CN112352043A CN 112352043 A CN112352043 A CN 112352043A CN 201980043735 A CN201980043735 A CN 201980043735A CN 112352043 A CN112352043 A CN 112352043A
- Authority
- CN
- China
- Prior art keywords
- fire
- bacteria
- buffer
- less
- days
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201862691754P | 2018-06-29 | 2018-06-29 | |
US62/691,754 | 2018-06-29 | ||
PCT/IB2019/055339 WO2020003120A1 (fr) | 2018-06-29 | 2019-06-25 | Culture et/ou dénombrement de bactéries hiochi et de type hiochi et kits utiles pour celui-ci |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112352043A true CN112352043A (zh) | 2021-02-09 |
Family
ID=68066804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201980043735.3A Pending CN112352043A (zh) | 2018-06-29 | 2019-06-25 | 火落和火落性质细菌的培养和/或计数及其可用的试剂盒 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP2021529521A (fr) |
CN (1) | CN112352043A (fr) |
WO (1) | WO2020003120A1 (fr) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005192553A (ja) * | 2003-12-10 | 2005-07-21 | Akita Prefecture | 低温で良好な生育を示し、ナイシンを高生産する糖質資化性に優れγ−アミノ酪酸を生産する新規乳酸菌およびγ−アミノ酪酸高生産法と酒類の火落ち防止技術等への利用 |
CN105189727A (zh) * | 2013-05-06 | 2015-12-23 | 3M创新有限公司 | 用于计数霉菌菌落的培养装置和方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4565783A (en) | 1981-01-27 | 1986-01-21 | Minnesota Mining And Manufacturing Company | Dry culture media |
US5232838A (en) | 1991-12-09 | 1993-08-03 | Minnesota Mining And Manufacturing Company | Culture media device and method of use |
JP3107904B2 (ja) * | 1992-04-07 | 2000-11-13 | 寳酒造株式会社 | ラクトバチルス属細菌の検出方法 |
JP3453168B2 (ja) * | 1993-06-17 | 2003-10-06 | ミリポア・コーポレイション | 火落菌の測定方法 |
WO2010147918A2 (fr) * | 2009-06-15 | 2010-12-23 | 3M Innovative Properties Company | Détection de bactéries produisant des acides |
EP3325601B1 (fr) | 2015-07-24 | 2024-04-17 | 3M Innovative Properties Company | Dispositif de culture à film mince pour la numération de micro-organismes |
-
2019
- 2019-06-25 JP JP2020573026A patent/JP2021529521A/ja active Pending
- 2019-06-25 CN CN201980043735.3A patent/CN112352043A/zh active Pending
- 2019-06-25 WO PCT/IB2019/055339 patent/WO2020003120A1/fr active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005192553A (ja) * | 2003-12-10 | 2005-07-21 | Akita Prefecture | 低温で良好な生育を示し、ナイシンを高生産する糖質資化性に優れγ−アミノ酪酸を生産する新規乳酸菌およびγ−アミノ酪酸高生産法と酒類の火落ち防止技術等への利用 |
CN105189727A (zh) * | 2013-05-06 | 2015-12-23 | 3M创新有限公司 | 用于计数霉菌菌落的培养装置和方法 |
Non-Patent Citations (1)
Title |
---|
黄彬汉: "有关样品培养菌落(细菌)计数的讨论", 中国酿造, no. 05 * |
Also Published As
Publication number | Publication date |
---|---|
WO2020003120A1 (fr) | 2020-01-02 |
JP2021529521A (ja) | 2021-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Loureiro et al. | Spoilage yeasts in the wine industry | |
Turanta et al. | Microbiological and compositional status of Turkish white cheese | |
Jeon et al. | Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju) | |
US10405565B2 (en) | Pichia kluyveri strain and its application in producing nonalcoholic red bayberry juice | |
Schuller et al. | A differential medium for the enumeration of the spoilage yeast Zygosaccharomyces bailii in wine | |
CN116855424B (zh) | 一株抑制解脂耶氏酵母菌的戊糖乳植物杆菌及其应用 | |
CN108865910B (zh) | 一种酿酒用酵母菌,其筛选方法及该酵母菌在蓝莓红酒发酵中的应用 | |
CN112352043A (zh) | 火落和火落性质细菌的培养和/或计数及其可用的试剂盒 | |
CN112458003B (zh) | 一株产双乙酰植物乳杆菌及其在泡菜中的应用 | |
Hocking | Media for preservative resistant yeasts: a collaborative study | |
Mahulette et al. | Microbial succession and chemical characteristics in fermentation of Ambonese arrack (sopi), traditional beverage from Maluku | |
JP7152921B2 (ja) | 特定の地域の生育する椿由来の新規酵母 | |
Williamson | Selective media in the enumeration of bacteria in pitching yeasts | |
Rankine et al. | Quantitative assessment of dominance of added yeast in wine fermentations | |
Ojo-Omoniyi et al. | Evaluation of the microbial flora and shelf-life stability of two indigenous palm wine products (Elaies guineensis and Raphia hookeri) obtained from Southwest Nigeria | |
US2474229A (en) | Retarding growth of microorganisms in light alocholic beverages | |
Biri et al. | Wine from water melon juice using palm wine yeast isolate | |
Usukura | Comparison of different temperature conditions for microbial enumeration of Aspergillus brasiliensis in the preservative efficacy test | |
CN108660186A (zh) | 一种用于检测沙门氏菌的显色培养基及其制备方法 | |
CN115404188B (zh) | 一种提高人参土芽孢杆菌回收率和生长速率的培养基添加剂和改良培养基及应用 | |
CN118006512B (zh) | 一株具有抑菌能力的乳杆菌Md1-1及其在发酵乳中的应用 | |
CN107860769B (zh) | 防治奶啤产粘污染的快速检测制剂的制备方法及其应用 | |
de Souza et al. | Enumerating Yeast in Foods and Water Using the Spread Plating Technique | |
Reinbold et al. | Distribution of propionibacteria in Swiss cheese | |
Caridi | Petri dish method to select yeasts able to produce more pigmented table olives |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |