CN112336230A - Seasoning distribution system and integrated stove using same - Google Patents
Seasoning distribution system and integrated stove using same Download PDFInfo
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- CN112336230A CN112336230A CN202011230413.0A CN202011230413A CN112336230A CN 112336230 A CN112336230 A CN 112336230A CN 202011230413 A CN202011230413 A CN 202011230413A CN 112336230 A CN112336230 A CN 112336230A
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- Prior art keywords
- seasoning
- assembly
- component
- storage
- sensing
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 137
- 239000000463 material Substances 0.000 claims abstract description 76
- 238000007599 discharging Methods 0.000 claims abstract description 33
- 230000008859 change Effects 0.000 claims description 6
- 230000006698 induction Effects 0.000 claims description 6
- 230000005484 gravity Effects 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 abstract description 3
- 239000004278 EU approved seasoning Substances 0.000 description 15
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G17/00—Apparatus for or methods of weighing material of special form or property
- G01G17/04—Apparatus for or methods of weighing material of special form or property for weighing fluids, e.g. gases, pastes
- G01G17/06—Apparatus for or methods of weighing material of special form or property for weighing fluids, e.g. gases, pastes having means for controlling the supply or discharge
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention discloses a seasoning distribution system and an integrated cooker using the same, wherein the seasoning distribution system comprises a material storage assembly, a control assembly, a sensing assembly, a material conveying assembly and a material discharging assembly, the control assembly is connected with the material storage assembly and the sensing assembly, and the material discharging assembly is connected with the material conveying assembly. When the control assembly receives a signal that a user needs seasoning, the control assembly controls the storage assembly to be opened, meanwhile, the control assembly sets a threshold value according to the weight of the seasoning needed by the user, the seasoning in the storage assembly is transferred to the material transfer assembly by the storage assembly, and as the sensing assembly is arranged below the material transfer assembly, the real-time sensing value of the sensing assembly reaches the threshold value along with the increase of the seasoning in the material transfer assembly, the seasoning flowing out of the storage assembly is proved to reach the requirement of the user, and the control assembly controls the storage assembly to be closed at the moment; afterwards, the user operates ejection of compact subassembly and can realize the outflow of regulation, realizes the automatic feeding of condiment, has liberated both hands, not only convenient to use, still clean health.
Description
Technical Field
The invention belongs to the technical field of integrated cookers, and particularly relates to a seasoning distribution system and an integrated cooker using the same.
Background
The integrated kitchen range is a kitchen appliance integrating multiple functions of a range hood, a gas stove, a disinfection cabinet, a storage cabinet and the like, and the powerful integrated function of the integrated kitchen range is favored by more and more consumers.
The traditional integrated kitchen is generally provided with a storage table for preventing various seasoning bottles or seasoning boxes, when a user cooks to use seasonings, such as edible oil, soy sauce, vinegar and the like are packaged in bottles or boxes, the seasoning bottles need to be taken for many times or the seasonings are taken from the boxes by spoons, so that the integrated kitchen is inconvenient, easy to get tainted with odor, and greasy, slippery and sticky due to hand contact, and insanitary.
Disclosure of Invention
In view of the above, the present invention provides a seasoning dispensing system, which frees both hands and realizes automatic seasoning supply.
Another object of the present invention is to provide an integrated cooker.
The technical scheme adopted by the invention is as follows:
a seasoning distribution system comprises a storage assembly, a control assembly, a sensing assembly, a seasoning conveying assembly and a discharging assembly, wherein the control assembly is connected with the storage assembly and used for controlling the storage assembly to be opened when a user needs seasoning and conveying the seasoning to the seasoning conveying assembly, the control assembly is connected with the sensing assembly and used for setting a threshold value of the sensing assembly according to the weight of the seasoning needed by the user, when a real-time sensing value of the sensing assembly reaches the threshold value, the control assembly controls the storage assembly to be closed, and the discharging assembly is connected with the seasoning conveying assembly.
Preferably, the storage assembly comprises a storage cavity, a seasoning box and an electromagnetic valve, the seasoning box is located in the storage cavity, the electromagnetic valve is located at the bottom of the seasoning box and used for controlling the seasoning box to open and close, and the electromagnetic valve is connected with the control assembly.
Preferably, the sensing assembly comprises a gravity sensor, and the weight sensor is positioned below the material conveying assembly and used for sensing the weight of the seasoning on the material conveying assembly.
Preferably, the material conveying assembly comprises a material conveying channel and a floating plate, the floating plate is arranged on the lower surface in the material conveying channel, and one end, close to the discharging assembly, of the material conveying channel is obliquely arranged and inclines downwards.
Preferably, ejection of compact subassembly includes plectrum, discharge gate and valve, the one end of valve is connected with the output that passes the material subassembly, the other end and the discharge gate of valve are connected, the vertical setting of plectrum and its top are passed and are passed the material subassembly and be connected with the valve and be used for controlling valve to open.
Preferably, the discharging assembly further comprises a torsion spring, and the torsion spring is connected with the valve and used for realizing the resetting of the valve.
Preferably, ejection of compact subassembly further includes the extension spring, the one end of extension spring is fixed on the fixed plate, and the other end is connected with one side of plectrum and is used for realizing the restoration of plectrum.
Preferably, the seasoning boxes are at least two, and the number of the electromagnetic valves is matched with that of the seasoning boxes.
Preferably, the control assembly is further configured to: when the real-time induction value of the induction assembly reaches the threshold value, the control assembly controls the material storage assembly to be closed and simultaneously gives out prompt sound to prompt a user to operate the material discharging assembly.
An integrated cooker comprises the seasoning distribution system, an integrated cooker control panel and an integrated cooker body, wherein the seasoning distribution system is positioned at the upper part in the integrated cooker body, the discharged material of the seasoning distribution system extends out of the integrated cooker body, and the integrated cooker control panel is positioned at the front end of the integrated cooker body and is connected with a control assembly.
Preferably, the integrated cooker control panel comprises an operation interface and a display interface, the operation interface is used for a user to input the weight of needed seasoning, and the display interface is used for displaying the change of the seasoning storage amount in the storage assembly.
Preferably, this integrated kitchen still includes cell-phone APP, cell-phone APP is connected with integrated kitchen control panel and is used for making the user know the change of condiment through the cell-phone.
Compared with the prior art, when the seasoning conveying device is used, when the control assembly receives a signal that a user needs seasoning, the control assembly controls the storage assembly to be opened, meanwhile, the control assembly sets a threshold value according to the weight of the seasoning needed by the user, the storage assembly conveys the seasoning inside the storage assembly to the material conveying assembly, and as the sensing assembly is arranged below the material conveying assembly, the real-time sensing value of the sensing assembly reaches the threshold value along with the increase of the seasoning in the material conveying assembly, the seasoning flowing out of the storage assembly is proved to reach the requirement of the user, and the control assembly controls the storage assembly to be closed at the moment; then, a user operates the discharging assembly, and the discharging assembly is connected with the material conveying assembly, so that the seasoning in the material conveying assembly flows out through the discharging assembly, the automatic supply of the seasoning is realized, both hands are liberated, and the seasoning conveying device is convenient to use and is clean and sanitary;
and, in the process, because the storage assembly is automatically closed after the amount of the seasoning reaches the requirement, the problem of seasoning waste does not exist.
Drawings
FIG. 1 is a side view of a seasoning dispensing system provided in accordance with example 1 of the present invention;
fig. 2 is a schematic structural view of an integrated cooker provided in embodiment 2 of the present invention;
fig. 3 is a schematic structural diagram of an integrated cooker according to embodiment 2 of the present invention, in which a flip cover is in an open state;
fig. 4 is a side view of an integrated cooker provided in embodiment 2 of the present invention.
Wherein: 1. the automatic material conveying device comprises a material storage component, 2 a control component, 3 a sensing component, 4 a material conveying component, 5 a material discharging component, 6 an integrated stove control panel, 7 an integrated stove body, 11 a storage cavity, 12 a seasoning box, 13 an electromagnetic valve, 41 a material conveying channel, 42 a floating plate, 51 a shifting piece, 52 a material outlet, 53 a valve, 54 a torsion spring, 55 a tension spring and 56 a fixing plate.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
In the description of the present invention, it is to be understood that the terms "vertical", "lateral", "longitudinal", "front", "rear", "left", "right", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description of the present invention, and do not mean that the device or member to which the present invention is directed must have a specific orientation or position, and thus, cannot be construed as limiting the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1
The embodiment 1 of the invention provides a seasoning distribution system, as shown in fig. 1, which comprises a storage component 1, a control component 2, a sensing component 3, a material conveying component 4 and a material discharging component 5, wherein the control component 2 is connected with the storage component 1 and used for controlling the storage component 1 to be opened when a user needs seasoning and conveying the seasoning to the material conveying component 4, the control component 2 is connected with the sensing component 3 and used for setting a threshold value of the sensing component 3 according to the weight of the seasoning needed by the user, when a real-time sensing value of the sensing component 3 reaches the threshold value, the control component 2 controls the storage component 1 to be closed, and the material discharging component 5 is connected with the material conveying component 4;
thus, by adopting the structure, when the control assembly 2 receives a signal that a user needs seasoning, the control assembly 2 controls the storage assembly 1 to be opened, meanwhile, the control assembly 2 sets a threshold value according to the weight of the seasoning needed by the user, the storage assembly 1 transmits the seasoning in the storage assembly 1 to the material conveying assembly 4, and as the sensing assembly 3 is arranged below the material conveying assembly 4, along with the increase of the seasoning in the material conveying assembly 4, the real-time sensing value of the sensing assembly 3 reaches the threshold value, which proves that the seasoning flowing out of the storage assembly 1 reaches the requirement of the user, and at the moment, the control assembly 2 controls the storage assembly 1 to be closed;
afterwards, the user operates the discharging assembly 5, and as the discharging assembly 5 is connected with the material conveying assembly 4, seasonings in the material conveying assembly 4 flow out through the discharging assembly 5, so that automatic seasoning supply is realized, both hands are liberated, and the seasoning conveying device is convenient to use and clean and sanitary.
In a specific embodiment:
the storage assembly 1 comprises a storage cavity 11, a seasoning box 12 and an electromagnetic valve 13, the seasoning box 12 is positioned in the storage cavity 11, the electromagnetic valve 13 is positioned at the bottom of the seasoning box 12 and used for controlling the opening and closing of the seasoning box 12, and the electromagnetic valve 13 is connected with the control assembly 2;
specifically, the storage cavity 11 is a hollow cavity, and the seasoning box 12 is arranged in the cavity and can be taken out at any time for adding or cleaning seasonings; the storage cavity 11 is provided with a turnover cover 111, and the turnover cover 111 can prevent impurities from entering the seasonings;
moreover, the seasoning box 11 can be a solid seasoning box or a liquid seasoning box, the setting is carried out according to the requirement of a user, and the periphery of the seasoning box 11 is provided with a sealing gasket for preventing the seasoning box from being affected with damp or dispersing the taste;
thus, with the structure, after the control assembly 2 receives a signal that a user needs seasoning, the control electromagnetic valve 13 is opened, the bottom of the seasoning box 12 is communicated with the material conveying assembly 4, and the seasoning flows into the material conveying assembly.
In a specific embodiment:
the sensing component 3 comprises a gravity sensor which is positioned below the material conveying component 4 and is used for sensing the weight of the seasoning on the material conveying component 4;
in practice, the control component 2 sets the threshold value of the weight sensor according to the weight of the required seasoning, when the real-time sensing value of the gravity sensor reaches the threshold value, the information is fed back to the control component 2, and the control component 2 controls the storage component 1 to be closed if the amount of the seasoning is proved to be enough.
In another embodiment:
the material conveying assembly 4 comprises a material conveying channel 41 and a floating plate 42, the floating plate 42 is arranged on the lower surface in the material conveying channel 41, the material conveying channel 41 is obliquely arranged, and one end, close to the discharging assembly 5, of the material conveying channel 41 is obliquely inclined downwards;
because the seasonings directly enter the floating plate 42 after flowing out of the storage assembly 1, the weight of the floating plate 42 is larger and larger as the seasonings increase, and whether the amount of the seasonings meets the requirements of users is judged in such a way;
also, the floating plate 42 provided obliquely facilitates the flow of seasoning.
It should be noted that: the distance of the material conveying channel 41 cannot be too long so as to avoid the waste of the seasoning.
In a specific embodiment:
the discharging assembly 5 comprises a shifting sheet 51, a discharging hole 52 and a valve 53, one end of the valve 53 is connected with the output end of the material conveying assembly 4, the other end of the valve 53 is connected with the discharging hole 52, the shifting sheet 51 is vertically arranged, and the top of the shifting sheet passes through the material conveying assembly 4 to be connected with the valve 53 for controlling the valve 53 to be opened;
specifically, the bottom of the poking sheet 51 is arranged lower than the discharge hole 52, so that the operation of a user is facilitated;
thus, with the above discharging assembly 5, as shown in fig. 1, the lower end of the shifting piece 51 is shifted to the right, and then the shifting piece 51 extends out of one section of the material conveying assembly 4 to move to the left, and the valve 53 is pushed to open, so that the discharging port 52 is communicated with the material conveying channel 41, and the seasoning on the material conveying channel 41 flows out through the discharging port 52 because the material conveying channel 41 is arranged obliquely.
The discharging component 5 further comprises a torsion spring 54, and the torsion spring 54 is connected with the valve 53 and used for realizing the resetting of the valve 53;
thus, at the moment of pulling the pick 51, the torsion spring 54 deforms and the valve 53 opens; when the seasoning is supplied, the toggle 51 is at rest, and the torsion spring 54 needs to be reset, which drives the valve 53 to be reset together, so that the discharge hole 52 is closed.
The discharging assembly 5 further comprises a tension spring 55, one end of the tension spring 55 is fixed on the fixing plate 56, and the other end of the tension spring 55 is connected with one side of the shifting piece 51 to realize resetting of the shifting piece 51;
like this, in the moment of stirring plectrum 51, plectrum 51 extends the one section of passing material subassembly 4 and moves left for extension spring 55 is stretched, and after accomplishing the ejection of compact, extension spring 55 resets, drives plectrum 51 and resets.
The number of the seasoning boxes 12 is at least two, and the number of the electromagnetic valves 13 is matched with that of the seasoning boxes 12;
the number of seasoning cartridges 12 may be set according to the user's habit.
The control assembly 2 is also configured to: when the real-time induction value of the induction component 3 reaches the threshold value, the control component 2 controls the material storage component 1 to be closed, and simultaneously gives out prompt sound to prompt a user to operate the discharging component 5;
thus, after the user hears the prompt tone, the user can know that all the required materials enter the material conveying channel 41, and the plectrum 51 can be used.
The working process of the seasoning dispensing system provided by the embodiment is as follows:
the first step is as follows: the seasonings are introduced into the material transfer component 4 from the material storage component 1, and specifically, the seasoning transfer component comprises the following components:
when the control component 2 receives a signal that a user needs seasoning, the control electromagnetic valve 13 is opened, the bottom of the seasoning box 12 is communicated with the material conveying channel 41, and the seasoning flows into the material conveying channel 41;
when the control component 2 receives the seasonings required by the user, the control component 2 sets the threshold value of the weight sensor according to the weight of the required seasonings, and when the real-time sensing value of the gravity sensor reaches the threshold value, the information is fed back to the control component 2; if the quantity of the seasoning is proved to be enough, the control component 2 controls the electromagnetic valve 13 to close;
the second step is that: the seasonings in the material conveying component 4 are led out through the discharging component 5, and the method specifically comprises the following steps:
after the user hears the prompt tone, the lower end of the poking piece 51 is poked rightwards, then the poking piece 51 extends out of one section of the material conveying component 4 and moves leftwards, the valve 53 is pushed to be opened, so that the material outlet 52 is communicated with the material conveying channel 41, and the seasoning on the material conveying channel 41 flows out through the material outlet 52 because the material conveying channel 41 is obliquely arranged, and the automatic distribution of the seasoning is completed.
The seasoning distribution system provided by the embodiment has high automation degree, does not need to take and place seasoning bottles for multiple times or take seasonings from the box by using a spoon, and is convenient to use, clean and sanitary;
in addition, the discharging assembly in the embodiment can automatically reset after the seasonings are taken out, so that the next seasoning distribution is prepared.
Example 2
An embodiment 2 of the present invention provides an integrated cooker, as shown in fig. 2-4, which includes the seasoning distribution system described in embodiment 1, an integrated cooker control panel 6, and an integrated cooker body 7, wherein the seasoning distribution system is located at an upper portion inside the integrated cooker body 7, and a discharge material 5 of the seasoning distribution system extends out of the integrated cooker body 7, and the integrated cooker control panel 6 is located at a front end of the integrated cooker body 7 and is connected to the control assembly 2;
the present embodiment improves the automation degree of the integrated cooker by applying the seasoning dispensing system of embodiment 1 to the integrated cooker.
In a specific embodiment:
the integrated cooker control panel 6 comprises an operation interface and a display interface, wherein the operation interface is used for inputting the weight of needed seasonings by a user, and the display interface is used for displaying the change of the seasoning storage amount in the storage assembly 1.
The integrated cooker also comprises a mobile phone APP, and the mobile phone APP is connected with the integrated cooker control panel 6;
therefore, the user can know the change of the seasoning at any time through the mobile phone, and timely increase or replacement can be achieved.
The integrated kitchen that this embodiment provided has intelligent, automatic characteristics, through the work of integrated kitchen control panel intelligence control complete machine, and the simultaneous display interface can be with the demonstration distribution volume informationization of condiment, can show on integrated kitchen more directly perceivedly, and cell-phone APP's setting makes the relevant information of this integrated kitchen more directly perceived, the simple operation.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (12)
1. The seasoning distribution system is characterized by comprising a storage component (1), a control component (2), a sensing component (3), a material conveying component (4) and a discharging component (5), wherein the control component (2) is connected with the storage component (1) and used for controlling the storage component (1) to be opened when a user needs seasoning and transmitting the seasoning to the material conveying component (4), the control component (2) is connected with the sensing component (3) and used for setting a threshold value of the sensing component (3) according to the weight of the seasoning needed by the user, when a real-time sensing value of the sensing component (3) reaches the threshold value, the control component (2) controls the storage component (1) to be closed, and the discharging component (5) is connected with the material conveying component (4).
2. The seasoning dispensing system of claim 1 wherein the storage assembly (1) comprises a storage chamber (11), a seasoning box (12) and a solenoid valve (13), the seasoning box (12) is located in the storage chamber (11), the solenoid valve (13) is located at the bottom of the seasoning box (12) for controlling the opening and closing of the seasoning box (12), and the solenoid valve (13) is connected to the control assembly (2).
3. A seasoning dispensing system according to claim 2 wherein the sensing assembly (3) comprises a gravity sensor located below the transfer assembly (4) for sensing the weight of seasoning on the transfer assembly (4).
4. The seasoning dispensing system of claim 3 wherein the transfer assembly (4) comprises a transfer channel (41) and a floating plate (42), the floating plate (42) is disposed on the lower surface inside the transfer channel (41), and the transfer channel (41) is disposed obliquely and is inclined downward near one end of the discharging assembly (5).
5. A seasoning dispensing system according to any one of claims 1 to 4 wherein the dispensing assembly (5) comprises a paddle (51), a discharge outlet (52) and a valve (53), one end of the valve (53) being connected to the output end of the transfer assembly (4), the other end of the valve (53) being connected to the discharge outlet (52), the paddle (51) being arranged vertically and the top of the paddle passing through the transfer assembly (4) to be connected to the valve (53) for controlling the opening of the valve (53).
6. The seasoning dispensing system of claim 5 wherein the outfeed assembly (5) further comprises a torsion spring (54), the torsion spring (54) being connected to the valve (53) for effecting repositioning of the valve (53).
7. The seasoning dispensing system of claim 6 wherein the discharging assembly (5) further comprises a tension spring (55), one end of the tension spring (55) is fixed on the fixing plate (56), and the other end is connected with one side of the shifting piece (51) for resetting the shifting piece (51).
8. The seasoning dispensing system of claim 2 wherein there are at least two seasoning cartridges (12) and the number of solenoid valves (13) matches the number of seasoning cartridges (12).
9. The seasoning dispensing system of claim 1 or 8 wherein the control assembly (2) is further configured to: when the real-time induction value of the induction component (3) reaches the threshold value, the control component (2) controls the storage component (1) to be closed, and meanwhile, a prompt tone is sent to prompt a user to operate the discharging component (5).
10. Integrated hob, characterized in, that it comprises a seasoning distribution system according to any of the claims 1 to 9, an integrated hob control panel (6) and an integrated hob body (7), said seasoning distribution system being located in the upper part inside the integrated hob body (7) and its outgoing output (5) extending out of the integrated hob body (7), said integrated hob control panel (6) being located in the front end of the integrated hob body (7) and being connected with the control assembly (2).
11. The integrated hob according to claim 10, characterized in, that the integrated hob control panel (6) comprises an operation interface for a user to input the weight of required seasoning and a display interface for displaying the change of the amount of seasoning stored in the magazine assembly (1).
12. Integrated cooker according to claim 10 or 11, characterized by that, it also comprises a mobile phone APP, said mobile phone APP being connected with the integrated cooker control panel (6) for the user to know the change of the seasoning through the mobile phone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011230413.0A CN112336230A (en) | 2020-11-06 | 2020-11-06 | Seasoning distribution system and integrated stove using same |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011230413.0A CN112336230A (en) | 2020-11-06 | 2020-11-06 | Seasoning distribution system and integrated stove using same |
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| CN112336230A true CN112336230A (en) | 2021-02-09 |
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| CN202011230413.0A Pending CN112336230A (en) | 2020-11-06 | 2020-11-06 | Seasoning distribution system and integrated stove using same |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113598636A (en) * | 2021-08-11 | 2021-11-05 | 华帝股份有限公司 | Seasoning distribution device and integrated cabinet |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113598636A (en) * | 2021-08-11 | 2021-11-05 | 华帝股份有限公司 | Seasoning distribution device and integrated cabinet |
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