CN112335769A - Pouring hard candy polypeptide candy and preparation method thereof - Google Patents
Pouring hard candy polypeptide candy and preparation method thereof Download PDFInfo
- Publication number
- CN112335769A CN112335769A CN202010146103.4A CN202010146103A CN112335769A CN 112335769 A CN112335769 A CN 112335769A CN 202010146103 A CN202010146103 A CN 202010146103A CN 112335769 A CN112335769 A CN 112335769A
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- China
- Prior art keywords
- candy
- polypeptide
- preparation
- hard candy
- pouring
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 59
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 30
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 30
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 230000007246 mechanism Effects 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 235000013373 food additive Nutrition 0.000 claims description 9
- 239000002778 food additive Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 239000000049 pigment Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 238000003756 stirring Methods 0.000 abstract description 10
- 238000004806 packaging method and process Methods 0.000 abstract description 7
- 239000012535 impurity Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000003749 cleanliness Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 108010016626 Dipeptides Proteins 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a pouring hard sugar polypeptide candy and a preparation method thereof, and the pouring hard sugar polypeptide candy comprises a table and a batching table, wherein a stirring device is arranged on the left side of the top of the table, a feeding bin is arranged on the top of the stirring device, a material pouring pot is arranged on the top of the table, a candy mold is arranged on the right side of the material pouring pot, a packaging bag is arranged on the right side of the candy mold, and a collecting mechanism is arranged on the right side of the front side of the table. According to the pouring hard sugar type polypeptide candy and the preparation method thereof, the table, the stirring device, the feeding bin, the material pouring pot, the candy mold, the packaging bag, the collecting mechanism, the collecting frame, the first fixing block, the clamping block, the fixing sleeve and the cleaning shovel are arranged and matched for use, so that the problem that the edible crowd is limited due to the fact that no hard sugar type polypeptide candy is poured and the preparation method thereof are solved.
Description
Technical Field
The invention belongs to the technical field of candies, and particularly relates to a pouring hard candy polypeptide candy and a preparation method thereof.
Background
A compound containing a plurality of peptide bonds formed by condensation of a plurality of amino acid molecules is called a polypeptide, a compound formed by dehydration condensation of two amino acid molecules is called a dipeptide, and similarly, a tripeptide, a tetrapeptide, a pentapeptide and the like are also included, and a compound formed by dehydration condensation of 10 to 100 amino acid molecules is usually called a polypeptide.
With the development of healthy life, the requirements for edible products are more abundant and strict, and the problems in the prior art are as follows: the pouring hard sugar polypeptide candy and the preparation method thereof are not available, so that the problem of limitation of eating people is caused, the use by users is inconvenient, and the edibility of the candy is reduced.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides the pouring hard sugar type polypeptide candy and the preparation method thereof, which have the advantages of increasing edible choices and being convenient to manufacture, and solve the problem that the edible crowd is limited due to the absence of the pouring hard sugar type polypeptide candy and the preparation method thereof.
The pouring hard candy polypeptide candy comprises a table and a burdening table, wherein a stirring device is arranged on the left side of the top of the table, a feeding bin is arranged at the top of the stirring device, a material pouring pot is arranged at the top of the table, a candy mold is arranged on the right side of the material pouring pot, a packaging bag is arranged on the right side of the candy mold, a collecting mechanism is arranged on the right side of the front side of the table, and a fixing sleeve is sleeved on the surface of the collecting mechanism.
The ingredient table comprises: 50% of polypeptide powder, 45% of liquid maltitol, 1% of xylitol, 1% of grease, 1% of sour agent, 1-1.4% of water and 0.6% of food additive.
Preferably, the food additive comprises 0.2% of emulsifier, 0.2% of edible spice and 0.2% of edible pigment.
Preferably, the collecting mechanism comprises a collecting frame, first fixing blocks are fixedly connected to two sides of the rear side of the collecting frame, clamping blocks are fixedly connected to the rear side of the first fixing blocks, and the surfaces of the clamping blocks are matched with the inside of the fixing sleeve.
Preferably, the collecting mechanism comprises a collecting frame, and the number of the fixing sleeves is three and is uniformly distributed on the front side of the table.
Preferably, the right side of the table top is provided with a cleaning shovel, and the cleaning shovel is matched with the collecting mechanism for use.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the pouring hard sugar type polypeptide candy and the preparation method thereof, the table, the stirring device, the feeding bin, the material pouring pot, the candy mold, the packaging bag, the collecting mechanism, the collecting frame, the first fixing block, the clamping block, the fixing sleeve and the cleaning shovel are arranged and matched for use, so that the problem that the edible crowd is limited due to the fact that no hard sugar type polypeptide candy is poured and the preparation method thereof are solved.
2. By arranging the food additive, the product quality and the quality guarantee period of the candy can be better ensured, and the edible mouthfeel of the candy is improved.
3. According to the invention, by arranging the collecting mechanism, impurities on the table can be conveniently cleaned, the use by a user is facilitated, and the practicability of the device is improved.
4. According to the invention, the collection frame is arranged, so that the collection of impurities is facilitated, the use by a user is facilitated, and the practicability of the device is improved.
5. According to the invention, the cleaning shovel is arranged, so that the surface of the table can be conveniently cleaned, and the using cleanliness of the device is improved.
Drawings
FIG. 1 is a schematic diagram of a structure provided by an embodiment of the present invention;
FIG. 2 is a perspective view of a collection mechanism provided by an embodiment of the present invention;
FIG. 3 is a diagram of a recipe provided by an embodiment of the present invention;
fig. 4 is a diagram of the ratio of the food additive provided by the embodiment of the invention.
In the figure: 1. a table; 2. a stirring device; 3. a feeding bin; 4. a material pouring pot; 5. a candy mold; 6. packaging bags; 7. a collection mechanism; 701. a collection frame; 702. a first fixed block; 703. a clamping block; 8. fixing a sleeve; 9. and (4) cleaning the shovel.
Detailed Description
In order to further understand the contents, features and effects of the present invention, the following embodiments are illustrated and described in detail with reference to the accompanying drawings.
The structure of the present invention will be described in detail below with reference to the accompanying drawings.
As shown in fig. 1 to 4, the candy poured with hard saccharides and polypeptides and the preparation method thereof provided by the embodiment of the invention comprise a table 1 and a burdening table, wherein a stirring device 2 is arranged on the left side of the top of the table 1, a feeding bin 3 is arranged on the top of the stirring device 2, a material pouring pot 4 is arranged on the top of the table 1, a candy mold 5 is arranged on the right side of the material pouring pot 4, a packaging bag 6 is arranged on the right side of the candy mold 5, a collecting mechanism 7 is arranged on the right side of the front side of the table 1, and a fixing sleeve 8 is sleeved on the surface of the.
The ingredient table comprises: 50% of polypeptide powder, 45% of liquid maltitol, 1% of xylitol, 1% of grease, 1% of sour agent, 1-1.4% of water and 0.6% of food additive.
Referring to fig. 4, the food additive includes an emulsifier 0.2%, a flavorant 0.2%, and a food color 0.2%.
Adopt above-mentioned scheme: by arranging the food additive, the product quality and the quality guarantee period of the candy can be better guaranteed, and the edible mouthfeel of the candy is improved.
Referring to fig. 2, the collecting mechanism 7 includes a collecting frame 701, first fixing blocks 702 are fixedly connected to both sides of the rear side of the collecting frame 701, a fastening block 703 is fixedly connected to the rear side of the first fixing block 702, and the surface of the fastening block 703 is matched with the inside of the fixing sleeve 8.
Adopt above-mentioned scheme: through setting up collection mechanism 7, can conveniently clean the impurity on the desk 1, the practicality of device has been improved to the person's of facilitating the use.
Referring to fig. 1, the collecting mechanism 7 includes a collecting frame 701, and the fixing covers 8 are three in number and uniformly distributed on the front side of the table 1.
Adopt above-mentioned scheme: through setting up collection frame 701, can make things convenient for the collection of impurity, person's of facilitating the use has improved the practicality of device.
Referring to fig. 1, a cleaning blade 9 is provided on the right side of the top of the table 1, and the cleaning blade 9 is used in cooperation with the collection mechanism 7.
Adopt above-mentioned scheme: through setting up clean shovel 9, can make things convenient for the surface of desk 1 to clean, improve the cleanliness that the device used.
The working principle of the invention is as follows:
when using, the user melts the mixture through agitating unit 2 to the material, clean the surface of desk 1 simultaneously, places the stick in candy mould 5, when mixing the completion, will dissolve thick liquid and put into the inside of material pouring pot 4, then pour the thick liquid of material pouring pot 4 into the inside of candy mould 5 in proper order, then cool off, when the cooling is accomplished, cover wrapping bag 6 on the surface of candy.
In summary, the following steps: according to the pouring hard sugar polypeptide candy and the preparation method thereof, the problem that the edible crowd is limited due to the fact that no pouring hard sugar polypeptide candy and the preparation method thereof are available at present is solved by the matched use of the table 1, the stirring device 2, the feeding bin 3, the pouring pan 4, the candy mold 5, the packaging bag 6, the collecting mechanism 7, the collecting frame 701, the first fixing block 702, the fixture block 703, the fixing sleeve 8 and the cleaning shovel 9.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A pouring hard candy polypeptide candy and a preparation method thereof comprise a table (1) and a burdening table, and are characterized in that: the left side at desk (1) top is provided with agitating unit (2), the top of agitating unit (2) is provided with feeding storehouse (3), the top of desk (1) is provided with material pouring pot (4), the right side of material pouring pot (4) is provided with candy mould (5), the right side of candy mould (5) is provided with wrapping bag (6), the right side of desk (1) front side is provided with collects mechanism (7), the surface cover of collecting mechanism (7) is equipped with fixed cover (8).
The ingredient table comprises: 50% of polypeptide powder, 45% of liquid maltitol, 1% of xylitol, 1% of grease, 1% of sour agent, 1-1.4% of water and 0.6% of food additive.
2. The cast hard candy polypeptide candy as claimed in claim 1, wherein the cast hard candy polypeptide candy comprises: the food additive comprises 0.2% of emulsifier, 0.2% of edible spice and 0.2% of edible pigment.
3. The cast hard candy polypeptide candy as claimed in claim 1, wherein the cast hard candy polypeptide candy comprises: the collecting mechanism (7) comprises a collecting frame (701), wherein first fixing blocks (702) are fixedly connected to the two sides of the rear side of the collecting frame (701), a clamping block (703) is fixedly connected to the rear side of each first fixing block (702), and the surface of each clamping block (703) is matched with the inside of the corresponding fixing sleeve (8) for use.
4. The cast hard candy polypeptide candy as claimed in claim 1, wherein the cast hard candy polypeptide candy comprises: the number of the fixed sleeves (8) is three, and the fixed sleeves are uniformly distributed on the front side of the table (1).
5. The cast hard candy polypeptide candy as claimed in claim 1, wherein the cast hard candy polypeptide candy comprises: the right side at the top of the table (1) is provided with a cleaning shovel (9), and the cleaning shovel (9) is matched with the collecting mechanism (7) for use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010146103.4A CN112335769A (en) | 2020-03-05 | 2020-03-05 | Pouring hard candy polypeptide candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010146103.4A CN112335769A (en) | 2020-03-05 | 2020-03-05 | Pouring hard candy polypeptide candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112335769A true CN112335769A (en) | 2021-02-09 |
Family
ID=74357161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010146103.4A Pending CN112335769A (en) | 2020-03-05 | 2020-03-05 | Pouring hard candy polypeptide candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112335769A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485376A (en) * | 2008-12-15 | 2009-07-22 | 山东福田投资有限公司 | Sugar-free candy and preparation method thereof |
| CN103518925A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Rapeseed peptide candy |
| US20150264957A1 (en) * | 2014-03-18 | 2015-09-24 | Pak Nin Chan | Automated manufacturing process for molded confections |
| CN207151828U (en) * | 2017-07-21 | 2018-03-30 | 师宗县光裕食品有限责任公司 | A kind of continuous dropped goods shaped device |
| CN209331108U (en) * | 2018-09-19 | 2019-09-03 | 安徽奥源食品有限公司 | A kind of continuous dropped goods molding machine |
-
2020
- 2020-03-05 CN CN202010146103.4A patent/CN112335769A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485376A (en) * | 2008-12-15 | 2009-07-22 | 山东福田投资有限公司 | Sugar-free candy and preparation method thereof |
| CN103518925A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Rapeseed peptide candy |
| US20150264957A1 (en) * | 2014-03-18 | 2015-09-24 | Pak Nin Chan | Automated manufacturing process for molded confections |
| CN207151828U (en) * | 2017-07-21 | 2018-03-30 | 师宗县光裕食品有限责任公司 | A kind of continuous dropped goods shaped device |
| CN209331108U (en) * | 2018-09-19 | 2019-09-03 | 安徽奥源食品有限公司 | A kind of continuous dropped goods molding machine |
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Application publication date: 20210209 |
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