CN111480725B - Preparation method and preparation device of pearl milk tea chocolate lollipop - Google Patents

Preparation method and preparation device of pearl milk tea chocolate lollipop Download PDF

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CN111480725B
CN111480725B CN202010351953.8A CN202010351953A CN111480725B CN 111480725 B CN111480725 B CN 111480725B CN 202010351953 A CN202010351953 A CN 202010351953A CN 111480725 B CN111480725 B CN 111480725B
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sugar
chocolate
mixing
tank body
mixing tank
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CN111480725A (en
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吴永生
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Jinjiang Hengli Food Co ltd
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Jinjiang Hengli Food Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/502—Products with edible or inedible supports
    • A23G1/505—Products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/70—Pre-treatment of the materials to be mixed
    • B01F23/708—Filtering materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/09—Stirrers characterised by the mounting of the stirrers with respect to the receptacle
    • B01F27/091—Stirrers characterised by the mounting of the stirrers with respect to the receptacle with elements co-operating with receptacle wall or bottom, e.g. for scraping the receptacle wall
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
    • B01F27/906—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms  with fixed axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/10—Maintenance of mixers
    • B01F35/12—Maintenance of mixers using mechanical means
    • B01F35/123—Maintenance of mixers using mechanical means using scrapers for cleaning mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
    • B01F35/32—Driving arrangements
    • B01F35/32005—Type of drive
    • B01F35/3204—Motor driven, i.e. by means of an electric or IC motor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71—Feed mechanisms
    • B01F35/716—Feed mechanisms characterised by the relative arrangement of the containers for feeding or mixing the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a preparation method and a preparation device of a pearl milk tea chocolate lollipop, wherein a stirring motor is fixedly arranged in the middle of the top end of a mixing tank body, an output shaft of the stirring motor is fixedly connected with a stirring rod, uniformly-mixed blades are symmetrically and fixedly arranged on the surface of the stirring rod, a scraping plate is fixedly connected to one end, far away from the stirring rod, of the middle of the uniformly-mixed blades, clamping blocks are fixedly arranged at the top end and the bottom end of the scraping plate, and annular movable grooves are formed in the top and bottom of the inside of the mixing tank body.

Description

Preparation method and preparation device of pearl milk tea chocolate lollipop
Technical Field
The invention relates to the technical field of swimming goggles, in particular to a preparation method and a preparation device of a pearl milk tea chocolate lollipop.
Background
With the development of society, the selectivity of diet is more, most of young people today like to drink pearl milk tea beverage, the taste of the pearl milk tea made of lollipop is higher, the popularity is higher, the chocolate is not only sweet and better in taste, but also can be used for allaying hunger by people, so that the taste of the lollipop is better, and the products are diversified;
the raw materials in the existing lollipop preparation device are unevenly mixed, so that the taste of part of lollipops is poor, the raw materials are easy to solidify on the inner wall of the device, and the raw materials are wasted.
Disclosure of Invention
The invention provides a preparation method and a preparation device of a pearl milk tea chocolate lollipop, which can effectively solve the problems that the taste of part of lollipop is poor, the raw materials are easy to solidify on the inner wall of the device and the raw materials are wasted due to uneven mixing of the raw materials in the background art.
In order to achieve the above purpose, the present invention provides the following technical solutions: the preparation method and the preparation device of the pearl milk tea chocolate lollipop comprise the pearl milk tea chocolate lollipop, wherein the pearl milk tea chocolate lollipop comprises the following raw materials: QQ sugar, chocolate and tea powder.
According to the technical scheme, the raw material proportioning range is 6% -8% of QQ sugar, 90% -95% of chocolate and 1% -3% of tea powder;
the QQ sugar proportioning range is as follows: 30-35% of white sugar, 40-55% of sugar solution, 5.5-8.5% of gelatin, 1-5% of essence and 1-3% of caramel color;
the chocolate is prepared from the following components in percentage by weight: 30-36% of cocoa butter, 15-20% of milk powder, 10-15% of whey powder, 10-12% of vegetable fat powder, 7-8% of lactose, 4-5% of dextrin and 4-5% of phospholipid.
According to the technical scheme, the raw materials comprise 7% of QQ sugar, 92% of chocolate and 1% of tea powder;
the QQ sugar comprises the following components: 33% of white sugar, 53% of sugar solution, 7% of gelatin, 4% of essence and 3% of caramel color;
the chocolate comprises the following components in percentage by weight: 35% of cocoa butter, 19.5% of milk powder, 15% of whey powder, 12% of vegetable fat powder, 7.5% of lactose, 5% of dextrin and 5% of phospholipid.
According to the technical scheme, the method comprises the following steps:
s1: mixing white sugar, sugar solution, gelatin, essence and caramel color, decocting sugar water, adding gelatin, mixing, stirring, and vacuum decocting;
s2: pumping into a pure material cylinder, blending fragrance and color, pouring into a starch mould, entering a cooling room, cooling for a period of time, preparing QQ sugar, and demoulding for later use;
s3: the cocoa butter is firstly separated and then pumped into a refiner, and then the cocoa butter, milk powder, whey powder, vegetable fat powder, lactose, dextrin and phospholipid are sequentially put into the refiner, refined for a period of time, pumped into a heat-preserving cylinder and then put into a ball mill for ball milling for a period of time;
s4: putting the chocolate materials into a conche for processing for a period of time to prepare chocolate slurry, pouring tea powder into the chocolate slurry, and fully mixing;
s5: and mixing and injecting QQ sugar and slurry into a mold, preserving the temperature of the raw materials, then, entering a cooling tunnel through an automatic rod inserting machine for cooling and molding, and cooling to finish automatic demolding and molding.
According to the technical scheme, the syrup is boiled to 100-115 ℃ in the S1, the vacuum in the S1 is 6-6.5 pm, and the temperature is 110-118 ℃;
the cooling temperature in the cooling room in the S2 is 18-22 ℃, and the cooling time is 23-25 h;
the water temperature of the refiner in the step S3 is controlled to be 50-55 ℃, the refining time is 5-6 h, and the ball milling time is 1.5-2 h;
the refining time in the step S4 is 3-5 h, and the refining temperature is 55-60 ℃;
the heat preservation temperature in the S5 is 45-50 ℃, and the cooling temperature is 8-13 ℃.
According to the technical scheme, the preparation device for mixing in the step S4 comprises a mixing tank body, wherein the mixing tank body comprises a mixing tank body, a QQ sugar injection port is formed in one end of the top of the mixing tank body, a protective cover is connected to one end of the top of the QQ sugar injection port through a hinge, a discharge pipe is fixedly arranged at one end of the bottom of the mixing tank body, and a mixing mechanism is arranged in the mixing tank body;
the mixing mechanism comprises a stirring motor, a stirring rod, mixing blades, a scraping plate, a clamping block, an annular movable groove and a bearing seat;
the stirring tank is characterized in that a stirring motor is fixedly arranged in the middle of the top end of the mixing tank body, an output shaft of the stirring motor is fixedly connected with a stirring rod, mixing blades are symmetrically and fixedly arranged on the surface of the stirring rod, one end of the middle of each mixing blade, which is far away from the stirring rod, is fixedly connected with a scraping plate, clamping blocks are fixedly arranged on the top end and the bottom end of each scraping plate, annular movable grooves are formed in the top and the bottom of the inside of the mixing tank body, and a bearing seat is fixedly arranged in the middle of the bottom end of the inside of the mixing tank body.
According to the technical scheme, the fixture block joint is in the inside of annular movable groove, sliding connection between fixture block and the annular movable groove, the one end of keeping away from the puddler of scraper blade is laminated mutually with the inner wall of the hybrid tank body, the inside of bottom embedding installation and bearing frame of puddler.
According to the technical scheme, the top of the mixing tank body is provided with the filtering mechanism at the position of one side of the stirring motor, and the filtering mechanism comprises a slurry injection port, a fixed block, a filter plate and a ring sleeve;
the top of the mixing tank body is located at one side of the stirring motor and is provided with a slurry injection port, fixing blocks are symmetrically and fixedly arranged at two sides of the slurry injection port at the top of the mixing tank body, a filter plate is embedded in the slurry injection port, two ends of the top of the filter plate are fixedly connected with annular sleeves at positions corresponding to the fixing blocks, and the annular sleeves are sleeved on the surfaces of the fixing blocks.
According to the technical scheme, the bottom of the mixing tank body is fixedly provided with the material distributing mechanism at one side of the material discharging pipe, and the material distributing mechanism comprises a protection box body, a rotating motor, a fixed rod, a connecting rod, a baffle plate, a sliding block, a through groove, a scraping block, a sliding groove and an injection pipe;
the bottom of the mixing tank body is located a protection box body fixedly installed at one side of the material discharging pipe, a rotating motor is fixedly installed at the middle part of the inner wall of the protection box body, a fixing rod is fixedly connected to an output shaft of the rotating motor, one end of the fixing rod is movably connected with a connecting rod through a rotating shaft, one end of the connecting rod, which is far away from the rotating motor, is fixedly connected with a baffle, two sides of the baffle are fixedly provided with sliding blocks, a through groove is formed in the middle part of the material discharging pipe, which is close to one end of the protection box body, a scraping block is fixedly installed at the position above the through groove, sliding grooves are symmetrically formed in two side walls of the inner part of the material discharging pipe, and the bottom end of the material discharging pipe is connected with a pouring pipe through thermal fusion.
According to the technical scheme, the baffle runs through the through groove, the bottom of scraping the piece is laminated mutually with the top of baffle, the inside of slider embedding installation and spout, sliding connection between slider and the spout, rotating electrical machines and agitator motor's input all with external power source's output electric connection.
Compared with the prior art, the invention has the beneficial effects that: the invention has scientific and reasonable structure and safe and convenient use:
1. be provided with agitator motor, puddler, mixing blade, scraper blade, fixture block, annular movable groove and bearing frame, through agitator motor's use, drive puddler and mixing blade and begin to rotate, fully stir slurry and QQ sugar and mix, and guarantee that slurry and QQ sugar can not condense in the mixing tank body is inside, through the use of scraper blade, avoid slurry and QQ sugar to glue the waste that causes the resource at the inner wall of mixing tank body, use through the cooperation of fixture block and annular movable groove simultaneously for the scraper blade is laminated with the inner wall of mixing tank body all the time.
2. Be provided with dead lever, connecting rod, baffle, slider, logical groove, scrape piece, spout and injection tube, use through the cooperation of dead lever and connecting rod for the baffle is in logical inslot portion and is controlled reciprocating motion, and the effectual equal equipartition of discharged raw materials avoids the candy size of making to be different, uses through the cooperation of slider and spout simultaneously, avoids the position of baffle to take place the skew to lead to the raw materials to ooze downwards, through the use of scraper blade, avoids the raw materials to glue on the surface of baffle.
3. Be provided with thick liquids filling opening, fixed block, filter and ring cover, through the use of filter, be convenient for filter thick liquids, avoid mixing foreign matter in the thick liquids and influence normal preparation candy, through the cooperation use of fixed block and ring cover, be convenient for install and dismantle the filter and clear up.
4. The QQ candy, the chocolate and the tea powder are arranged, the taste of the lollipop is increased, the hardness is reduced, the delicious taste of the lollipop is improved, and the sweetness of the lollipop is increased through the matched use of the chocolate and the tea powder, so that the taste of the lollipop becomes various, the taste of most young people is adapted, and the sales market of the lollipop is enlarged.
Drawings
The accompanying drawings are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate the invention and together with the embodiments of the invention, serve to explain the invention.
In the drawings:
FIG. 1 is a flow chart of the preparation of the present invention;
FIG. 2 is a schematic diagram of the structure of the present invention;
FIG. 3 is a schematic view of the structure of the filtering mechanism of the present invention;
FIG. 4 is a schematic structural view of the mixing mechanism of the present invention;
fig. 5 is a schematic structural view of the material distributing mechanism of the present invention.
Reference numerals in the drawings: 1. a mixing tank; 2. a QQ sugar injection port; 3. a protective cover;
4. a mixing mechanism; 401. a stirring motor; 402. a stirring rod; 403. uniformly mixing the blades; 404. a scraper; 405. a clamping block; 406. an annular movable groove; 407. a bearing seat;
5. a filtering mechanism; 501. a slurry injection port; 502. a fixed block; 503. a filter plate; 504. a ring sleeve;
6. a discharge pipe;
7. a material distributing mechanism; 701. protecting the box body; 702. a rotating electric machine; 703. a fixed rod; 704. a connecting rod; 705. a baffle; 706. a slide block; 707. a through groove; 708. scraping blocks; 709. a chute; 710. and (5) pouring out the pipe.
Detailed Description
The preferred embodiments of the present invention will be described below with reference to the accompanying drawings, it being understood that the preferred embodiments described herein are for illustration and explanation of the present invention only, and are not intended to limit the present invention.
Example 1:
as shown in fig. 1, the invention provides a technical scheme, namely a preparation method of a pearl milk tea chocolate lollipop, which comprises the following raw materials: QQ sugar, chocolate and tea powder.
According to the technical scheme, the raw materials comprise 7% of QQ sugar, 92% of chocolate and 1% of tea powder;
the QQ sugar comprises the following components: 33% of white sugar, 53% of sugar solution, 7% of gelatin, 4% of essence and 3% of caramel color;
the chocolate comprises the following components in percentage by weight: 35% of cocoa butter, 19.5% of milk powder, 15% of whey powder, 12% of vegetable fat powder, 7.5% of lactose, 5% of dextrin and 5% of phospholipid.
According to the technical scheme, the method comprises the following steps:
s1: mixing white sugar, sugar solution, gelatin, essence and caramel color, decocting sugar water, adding gelatin, mixing, stirring, and vacuum decocting;
s2: pumping into a pure material cylinder, blending fragrance and color, pouring into a starch mould, entering a cooling room, cooling for a period of time, preparing QQ sugar, and demoulding for later use;
s3: the cocoa butter is firstly separated and then pumped into a refiner, and then the cocoa butter, milk powder, whey powder, vegetable fat powder, lactose, dextrin and phospholipid are sequentially put into the refiner, refined for a period of time, pumped into a heat-preserving cylinder and then put into a ball mill for ball milling for a period of time;
s4: putting the chocolate materials into a conche for processing for a period of time to prepare chocolate slurry, pouring tea powder into the chocolate slurry, and fully mixing;
s5: and mixing and injecting QQ sugar and slurry into a mold, preserving the temperature of the raw materials, then, entering a cooling tunnel through an automatic rod inserting machine for cooling and molding, and cooling to finish automatic demolding and molding.
According to the technical scheme, the syrup is boiled to 110 ℃ in the S1, the vacuum in the S1 is 6.2pm, and the temperature is 112 ℃;
the cooling temperature in the cooling room in the step S2 is 20 ℃, and the cooling time is 24 hours;
the water temperature of the refiner in the step S3 is controlled at 51 ℃, the refining time is 5 hours, and the ball milling time is 1.7 hours;
in the step S4, the refining time is 4.5 hours, and the refining temperature is 60 ℃;
the heat preservation temperature in the step S5 is 47 ℃, and the cooling temperature is 10 ℃.
Example 2:
as shown in fig. 1, the invention provides a technical scheme, namely a preparation method of a pearl milk tea chocolate lollipop, which comprises the following raw materials: QQ sugar, chocolate and tea powder.
According to the technical scheme, the raw materials comprise 6% of QQ sugar, 93% of chocolate and 1% of tea powder;
the QQ sugar comprises the following components: 34% of white sugar, 54% of sugar solution, 6% of gelatin, 3% of essence and 3% of caramel color;
the chocolate comprises the following components in percentage by weight: 36% of cocoa butter, 20% of milk powder, 14% of whey powder, 12% of vegetable fat powder, 8% of lactose, 5% of dextrin and 5% of phospholipid.
According to the technical scheme, the method comprises the following steps:
s1: mixing white sugar, sugar solution, gelatin, essence and caramel color, decocting sugar water, adding gelatin, mixing, stirring, and vacuum decocting;
s2: pumping into a pure material cylinder, blending fragrance and color, pouring into a starch mould, entering a cooling room, cooling for a period of time, preparing QQ sugar, and demoulding for later use;
s3: the cocoa butter is firstly separated and then pumped into a refiner, and then the cocoa butter, milk powder, whey powder, vegetable fat powder, lactose, dextrin and phospholipid are sequentially put into the refiner, refined for a period of time, pumped into a heat-preserving cylinder and then put into a ball mill for ball milling for a period of time;
s4: putting the chocolate materials into a conche for processing for a period of time to prepare chocolate slurry, pouring tea powder into the chocolate slurry, and fully mixing;
s5: and mixing and injecting QQ sugar and slurry into a mold, preserving the temperature of the raw materials, then, entering a cooling tunnel through an automatic rod inserting machine for cooling and molding, and cooling to finish automatic demolding and molding.
According to the technical scheme, the syrup is boiled to 107 ℃ in the S1, the vacuum in the S1 is 6pm, and the temperature is 115 ℃;
the cooling temperature in the cooling room in the step S2 is 19 ℃, and the cooling time is 23h;
the water temperature of the refiner in the step S3 is controlled at 53 ℃, the refining time is 5.5 hours, and the ball milling time is 1.5 hours;
in the step S4, the refining time is 4 hours, and the refining temperature is 57 ℃;
the heat preservation temperature in the step S5 is 48 ℃, and the cooling temperature is 11 ℃.
Example 3:
as shown in fig. 1, the invention provides a technical scheme, namely a preparation method of a pearl milk tea chocolate lollipop, which comprises the following raw materials: QQ sugar, chocolate and tea powder.
According to the technical scheme, the raw materials comprise 8% of QQ sugar, 91% of chocolate and 1% of tea powder;
the QQ sugar comprises the following components: 33% of white sugar, 52% of sugar solution, 7% of gelatin, 5% of essence and 3% of caramel color;
the chocolate comprises the following components in percentage by weight: 36% of cocoa butter, 20% of milk powder, 15% of whey powder, 11% of vegetable fat powder, 8% of lactose, 5% of dextrin and 5% of phospholipid.
According to the technical scheme, the method comprises the following steps:
s1: mixing white sugar, sugar solution, gelatin, essence and caramel color, decocting sugar water, adding gelatin, mixing, stirring, and vacuum decocting;
s2: pumping into a pure material cylinder, blending fragrance and color, pouring into a starch mould, entering a cooling room, cooling for a period of time, preparing QQ sugar, and demoulding for later use;
s3: the cocoa butter is firstly separated and then pumped into a refiner, and then the cocoa butter, milk powder, whey powder, vegetable fat powder, lactose, dextrin and phospholipid are sequentially put into the refiner, refined for a period of time, pumped into a heat-preserving cylinder and then put into a ball mill for ball milling for a period of time;
s4: putting the chocolate materials into a conche for processing for a period of time to prepare chocolate slurry, pouring tea powder into the chocolate slurry, and fully mixing;
s5: and mixing and injecting QQ sugar and slurry into a mold, preserving the temperature of the raw materials, then, entering a cooling tunnel through an automatic rod inserting machine for cooling and molding, and cooling to finish automatic demolding and molding.
According to the technical scheme, the syrup is boiled to 110 ℃ in the S1, the vacuum in the S1 is 6.4pm, and the temperature is 114 ℃;
the cooling temperature in the cooling room in the step S2 is 20 ℃, and the cooling time is 24.5h;
the water temperature of the refiner in the step S3 is controlled to be 50 ℃, the refining time is 5.3 hours, and the ball milling time is 2 hours;
the refining time in the step S4 is 3.5 hours, and the refining temperature is 57 ℃;
the heat preservation temperature in the step S5 is 45 degrees, and the cooling temperature is 11 degrees.
Example 4:
as shown in fig. 1, the invention provides a technical scheme, namely a preparation method of a pearl milk tea chocolate lollipop, which comprises the following raw materials: QQ sugar, chocolate and tea powder.
According to the technical scheme, the raw materials comprise 7% of QQ sugar, 90% of chocolate and 3% of tea powder;
the QQ sugar comprises the following components: 35% of white sugar, 50% of sugar solution, 8% of gelatin, 5% of essence and 2% of caramel color;
the chocolate comprises the following components in percentage by weight: 35.5% of cocoa butter, 20% of milk powder, 15% of whey powder, 12% of vegetable fat powder, 8% of lactose, 5% of dextrin and 4.5% of phospholipid.
According to the technical scheme, the method comprises the following steps:
s1: mixing white sugar, sugar solution, gelatin, essence and caramel color, decocting sugar water, adding gelatin, mixing, stirring, and vacuum decocting;
s2: pumping into a pure material cylinder, blending fragrance and color, pouring into a starch mould, entering a cooling room, cooling for a period of time, preparing QQ sugar, and demoulding for later use;
s3: the cocoa butter is firstly separated and then pumped into a refiner, and then the cocoa butter, milk powder, whey powder, vegetable fat powder, lactose, dextrin and phospholipid are sequentially put into the refiner, refined for a period of time, pumped into a heat-preserving cylinder and then put into a ball mill for ball milling for a period of time;
s4: putting the chocolate materials into a conche for processing for a period of time to prepare chocolate slurry, pouring tea powder into the chocolate slurry, and fully mixing;
s5: and mixing and injecting QQ sugar and slurry into a mold, preserving the temperature of the raw materials, then, entering a cooling tunnel through an automatic rod inserting machine for cooling and molding, and cooling to finish automatic demolding and molding.
According to the technical scheme, the syrup is boiled to 112 ℃ in the step S1, the vacuum in the step S1 is 6.2pm, and the temperature is 115 ℃;
the cooling temperature in the cooling room in the step S2 is 19 ℃, and the cooling time is 23h;
the water temperature of the refiner in the step S3 is controlled at 53 ℃, the refining time is 5.5 hours, and the ball milling time is 1.5 hours;
in the step S4, the refining time is 4 hours, and the refining temperature is 57 ℃;
the heat preservation temperature in the step S5 is 48 ℃, and the cooling temperature is 11 ℃.
The soles produced in examples 1-4 were tested and are tabulated as follows:
comparison item Example 1 Example 2 Example 3 Example 4
Mohs hardness of 0.4 0.4 0.5 0.5
Specific sweetness 1.25 1.18 1.22 1.20
Melting point (. Degree. C.) 35.5 34 34.5 33
Compared with the pearl milk tea chocolate lollipops prepared in the examples 1-4, the pearl milk tea chocolate lollipops in the examples 1-4 meet the requirements, but the lollipop in the example 1 is low in hardness, convenient to eat, higher in sweetness, better in taste, higher in melting point and convenient to store.
Example 5:
as shown in fig. 2-5, the invention provides a technical scheme, namely a preparation device of a pearl milk tea chocolate lollipop, which comprises a mixing tank body 1, wherein a QQ sugar injection opening 2 is formed at one end of the top of the mixing tank body 1, a protective cover 3 is connected at one end of the top of the QQ sugar injection opening 2 through a hinge, a discharge pipe 6 is fixedly arranged at one end of the bottom of the mixing tank body 1, and a mixing mechanism 4 is arranged in the mixing tank body 1;
the mixing mechanism 4 comprises a stirring motor 401, a stirring rod 402, a mixing blade 403, a scraper 404, a clamping block 405, an annular movable groove 406 and a bearing seat 407;
the middle part of the top end of the mixing tank body 1 is fixedly provided with a stirring motor 401, an output shaft of the stirring motor 401 is fixedly connected with a stirring rod 402, the surface of the stirring rod 402 is symmetrically and fixedly provided with a mixing blade 403, the stirring motor 401 drives the stirring rod 402 and the mixing blade 403 to rotate, the slurry and QQ sugar are fully stirred and uniformly mixed, the slurry and the QQ sugar are ensured not to be condensed in the mixing tank body 1, one end, far away from the stirring rod 402, of the middle part of the mixing blade 403 is fixedly connected with a scraping plate 404, one end, far away from the stirring rod 402, of the scraping plate 404 is attached to the inner wall of the mixing tank body 1, the inner wall of the mixing tank body 1 is cleaned, the slurry is prevented from being solidified on the inner wall of the mixing tank body 1, the top end and the bottom end of the scraping plate 404 are fixedly provided with clamping blocks 405, the top end and the bottom end of the inside of the mixing tank body 1 are respectively provided with an annular movable groove 406, the clamping blocks 405 are clamped inside the annular movable groove 406, the clamping blocks 405 and the annular movable groove 406 are slidably connected, the scraping plates 404 and the inside the mixing tank body 1 are ensured not to be always attached to the inside the mixing tank body 1 in the rotating process, the gap is avoided, the waste of raw materials caused, the inner wall of the mixing tank body 1 is reduced, the inner bearing seat of the mixing tank 1 is fixedly provided with the bottom end 407, and the stirring tank 1 is fixedly provided with the bottom end of the mixing tank 407;
a filtering mechanism 5 is arranged at the position of the top of the mixing tank body 1 at one side of the stirring motor 401, and the filtering mechanism 5 comprises a slurry injection port 501, a fixed block 502, a filter plate 503 and a ring sleeve 504;
the top of the mixing tank body 1 is provided with a slurry injection opening 501 at the position of one side of the stirring motor 401 and used for injecting mixed chocolate slurry, the positions of the two sides of the slurry injection opening 501 at the top of the mixing tank body 1 are symmetrically and fixedly provided with fixed blocks 502, a filter plate 503 is embedded in the slurry injection opening 501 and used for filtering the slurry, the influence of foreign matters mixed in the slurry on normal candy preparation is avoided, the positions of the two ends of the top of the filter plate 503 corresponding to the fixed blocks 502 are fixedly connected with a ring sleeve 504, the ring sleeve 504 is sleeved on the surface of the fixed blocks 502, and the filter plate 503 is convenient to install and detach for cleaning;
the bottom of the mixing tank 1 is fixedly provided with a material distributing mechanism 7 at one side of the material discharging pipe 6, and the material distributing mechanism 7 comprises a protection box 701, a rotating motor 702, a fixed rod 703, a connecting rod 704, a baffle 705, a sliding block 706, a through groove 707, a scraping block 708, a sliding groove 709 and an injection pipe 710;
the bottom of the mixing tank 1 is located row material pipe 6 one side position department fixed mounting has the protection box 701, the middle part fixed mounting of protection box 701 inner wall has rotating electrical machines 702, the output shaft fixedly connected with dead lever 703 of rotating electrical machines 702, the one end of dead lever 703 has connecting rod 704 through pivot swing joint, through the cooperation use of dead lever 703 and connecting rod 704, make baffle 705 can control reciprocating motion, equally divide the raw materials of discharge, the one end fixedly connected with baffle 705 of connecting rod 704 keep away from rotating electrical machines 702, baffle 705 both sides portion fixed mounting of baffle 705 has slider 706, the one end that is close to the protection box 701 in middle part of row material pipe 6 has been seted up through groove 707, the inner wall of row material pipe 6 is located through groove 707 top position department fixed mounting and has scraping block 708, the baffle 705 runs through in through groove 707, the bottom of scraping block 708 and the top of baffle 705 are laminated mutually, scraping block 708 can remove the raw materials that the baffle 705 surface is sticky, avoid the waste of raw materials, the inside both sides wall symmetry of row material pipe 6 has seted up spout 709, slider 706 embedding installation and the inside of spout 709, sliding connection between slider 706 and the spout 709, make row material pipe 6 and the inside have the sealed discharge pipe 710 when the position is not had the equal to be sealed with the discharge material pipe 401 to the output end of the discharge material pipe 710 when the sealed off, the discharge pipe 6 is located in the position, the discharge pipe 710 is sealed with the discharge material pipe is sealed to the outside, the discharge pipe is not had, the end is sealed to the discharge at the discharge end is sealed to the discharge end when the discharge end has the discharge material off.
The working principle and the using flow of the invention are as follows: in the preparation method and the preparation device of the pearl milk tea chocolate lollipop, firstly, a protective cover 3 is opened, prepared QQ sugar is injected into the mixing tank body 1 through a QQ sugar injection opening 2, then mixed chocolate slurry and tea powder are injected into the mixing tank body 1 through a slurry injection opening 501, and through the filtration of a filter plate 503, the residual foreign matters in the chocolate slurry are filtered, the foreign matters are remained on the surface of the filter plate 503, a stirring motor 401 is started to drive a stirring rod 402 and a stirring blade 403 to start rotating, raw materials in the mixing tank body 1 are fully mixed, a scraping plate 404 is driven to rotate in the rotating process of the stirring blade 403, the interior of the mixing tank body 1 is cleaned, the raw materials are prevented from being stuck to the inner wall of the mixing tank body 1 and can not be discharged downwards, a clamping block 405 slides in the inner part of an annular movable groove 406, and the scraping plate 404 is ensured to be always attached to the inner wall of the mixing tank body 1;
the mixed raw materials are discharged into the discharge pipe 6, the rotating motor 702 is started to drive the fixed rod 703 and the connecting rod 704 to rotate, the baffle 705 is further made to reciprocate left and right in the discharge pipe 6, the baffle 705 slides out outwards, the raw materials can be discharged into the die from the injection pipe 710 downwards, the baffle 705 stretches into the discharge pipe 6, the raw materials can be blocked, the raw materials can not continuously flow downwards, the raw materials can be controlled to flow downwards evenly in equal quantity, the scraping block 708 can scrape the raw materials on the surface of the baffle 705, waste of resources caused by the raw materials brought out of the discharge pipe is avoided, after preparation processing is finished, the filter plate 503 is taken out by the annular sleeve 504, the filter plate 503 is cleaned, after cleaning is finished, the annular sleeve 504 is sleeved on the fixed block 502, and the filter plate 503 can be fixed in the slurry injection port 501.
Finally, it should be noted that: the foregoing is merely a preferred example of the present invention, and the present invention is not limited thereto, but it is to be understood that modifications and equivalents of some of the technical features described in the foregoing embodiments may be made by those skilled in the art, although the present invention has been described in detail with reference to the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (4)

1. The preparation method of the pearl milk tea chocolate lollipop is characterized by comprising the pearl milk tea chocolate lollipop, wherein the pearl milk tea chocolate lollipop is prepared from the following raw materials: QQ sugar, chocolate and tea powder;
the raw materials comprise 7% of QQ sugar, 92% of chocolate and 1% of tea powder;
the QQ sugar comprises the following components: 33% of white sugar, 53% of sugar solution, 7% of gelatin, 4% of essence and 3% of caramel color;
the chocolate comprises the following components in percentage by weight: 35% of cocoa butter, 19.5% of milk powder, 15% of whey powder, 12% of vegetable fat powder, 7.5% of lactose, 5% of dextrin and 5% of phospholipid;
the preparation method of the pearl milk tea chocolate lollipop is characterized by comprising the following steps of:
s1: mixing white sugar, sugar solution, gelatin, essence and caramel color, decocting sugar water, adding gelatin, mixing, stirring, and vacuum decocting;
s2: pumping into a pure material cylinder, blending fragrance and color, pouring into a starch mould, entering a cooling room, cooling for a period of time, preparing QQ sugar, and demoulding for later use;
s3: the cocoa butter is firstly separated and then pumped into a refiner, and then the cocoa butter, milk powder, whey powder, vegetable fat powder, lactose, dextrin and phospholipid are sequentially put into the refiner, refined for a period of time, pumped into a heat-preserving cylinder and then put into a ball mill for ball milling for a period of time;
s4: putting the chocolate materials into a conche for processing for a period of time to prepare chocolate slurry, pouring tea powder into the chocolate slurry, and fully mixing;
s5: mixing QQ sugar and slurry, injecting into a mold, preserving the temperature of the raw materials, then, entering into a cooling tunnel through an automatic rod inserting machine for cooling and molding, and cooling to finish automatic demolding and molding;
boiling sugar water to 100-115 ℃ in the S1, wherein the vacuum in the S1 is 6-6.5 pm, and the temperature is 110-118 ℃;
the cooling temperature in the cooling room in the S2 is 18-22 ℃, and the cooling time is 23-25 h;
the water temperature of the refiner in the step S3 is controlled to be 50-55 ℃, the refining time is 5-6 h, and the ball milling time is 1.5-2 h;
the refining time in the step S4 is 3-5 h, and the refining temperature is 55-60 ℃;
the heat preservation temperature in the S5 is 45-50 ℃, and the cooling temperature is 8-13 ℃;
the preparation device for mixing in the S4 comprises a mixing tank body (1), wherein a QQ sugar injection opening (2) is formed in one end of the top of the mixing tank body (1), a protective cover (3) is connected to one end of the top of the QQ sugar injection opening (2) through a hinge, a discharge pipe (6) is fixedly arranged at one end of the bottom of the mixing tank body (1), and a mixing mechanism (4) is arranged in the mixing tank body (1);
the mixing mechanism (4) comprises a stirring motor (401), a stirring rod (402), mixing blades (403), a scraping plate (404), a clamping block (405), an annular movable groove (406) and a bearing seat (407);
the stirring tank is characterized in that a stirring motor (401) is fixedly arranged in the middle of the top end of the mixing tank body (1), an output shaft of the stirring motor (401) is fixedly connected with a stirring rod (402), mixing blades (403) are symmetrically and fixedly arranged on the surface of the stirring rod (402), a scraper blade (404) is fixedly connected to one end, far away from the stirring rod (402), of the middle of the mixing blades (403), clamping blocks (405) are fixedly arranged at the top end and the bottom end of the scraper blade (404), annular movable grooves (406) are formed in the top and the bottom inside the mixing tank body (1), and a bearing seat (407) is fixedly arranged in the middle of the bottom end inside the mixing tank body (1);
a material distributing mechanism (7) is fixedly arranged at one side of the material discharging pipe (6) at the bottom of the mixing tank body (1), and the material distributing mechanism (7) comprises a protection box body (701), a rotating motor (702), a fixed rod (703), a connecting rod (704), a baffle plate (705), a sliding block (706), a through groove (707), a scraping block (708), a sliding groove (709) and an injection pipe (710);
the bottom of the mixing tank body (1) is fixedly provided with a protection box body (701) at one side position of a discharge pipe (6), the middle part of the inner wall of the protection box body (701) is fixedly provided with a rotating motor (702), an output shaft of the rotating motor (702) is fixedly connected with a fixed rod (703), one end of the fixed rod (703) is movably connected with a connecting rod (704) through a rotating shaft, one end of the connecting rod (704) away from the rotating motor (702) is fixedly connected with a baffle (705), two sides of the baffle (705) are fixedly provided with sliding blocks (706), one end of the middle part of the discharge pipe (6) close to the protection box body (701) is provided with a through groove (707), the inner wall of the discharge pipe (6) is fixedly provided with scraping blocks (708) at the position above the through groove (707), two side walls of the inner part of the discharge pipe (6) are symmetrically provided with sliding grooves (709), and the bottom of the discharge pipe (6) is connected with an injection pipe (710) through thermal fusion;
the baffle (705) runs through in logical groove (707), scrape the bottom of piece (708) and laminating mutually on the top of baffle (705), slider (706) embedding installation is with the inside of spout (709), sliding connection between slider (706) and spout (709), rotary motor (702) and agitator motor (401) input all with the output electric connection of external power source.
2. The method for preparing the pearl milk tea chocolate lollipop according to claim 1, wherein the method comprises the following steps: the proportioning range of the raw materials is 6% -8% of QQ sugar, 90% -95% of chocolate and 1% -3% of tea powder;
the QQ sugar proportioning range is as follows: 30-35% of white sugar, 40-55% of sugar solution, 5.5-8.5% of gelatin, 1-5% of essence and 1-3% of caramel color;
the chocolate is prepared from the following components in percentage by weight: 30-36% of cocoa butter, 15-20% of milk powder, 10-15% of whey powder, 10-12% of vegetable fat powder, 7-8% of lactose, 4-5% of dextrin and 4-5% of phospholipid.
3. The device for preparing the pearl milk tea chocolate lollipop according to claim 1, wherein: the utility model discloses a stirring tank, including stirring rod (402) and a stirring rod, fixture block (405) joint in the inside of annular movable groove (406), sliding connection between fixture block (405) and annular movable groove (406), the one end that keeps away from puddler (402) of scraper blade (404) is laminated mutually with the inner wall of mixing tank body (1), the inside of bottom embedding installation and bearing frame (407) of puddler (402).
4. The device for preparing the pearl milk tea chocolate lollipop according to claim 1, wherein: a filtering mechanism (5) is arranged at the position, located at one side of the stirring motor (401), of the top of the mixing tank body (1), and the filtering mechanism (5) comprises a slurry injection port (501), a fixed block (502), a filter plate (503) and a ring sleeve (504);
slurry injection openings (501) are formed in the positions, located on one side of a stirring motor (401), of the top of the mixing tank body (1), fixing blocks (502) are symmetrically and fixedly arranged on the positions, located on two sides, of the slurry injection openings (501), filter plates (503) are embedded and arranged in the slurry injection openings (501), annular sleeves (504) are fixedly connected to the positions, corresponding to the fixing blocks (502), of the two ends of the top of each filter plate (503), and the annular sleeves (504) are sleeved on the surfaces of the fixing blocks (502).
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