CN112314934A

CN112314934A - Grain apparatus of cutting is cut to hot pepper turn over stir-fry structure

Info

Publication number: CN112314934A
Application number: CN202011194390.2A
Authority: CN
Inventors: 何丽瑾; 傅江和; 李凝; 林祝亮; 王笑; 鲁立荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-10-30
Filing date: 2020-10-30
Publication date: 2021-02-05
Anticipated expiration: 2040-10-30
Also published as: CN112314934B

Abstract

The invention provides a stir-frying structure of a pepper grain cutting tool, and belongs to the technical field of pepper processing tools. It has solved the current hot pepper and has adopted the not good problem of heat efficiency in the in-process of being turned over the stir-fry. This structure is including fixed round trip rotation driving piece that sets up on the cup inner wall, the setting is at the drive rim plate of round trip rotation driving piece output shaft tip, the setting is holding four groups of intracavity and is turning over the subassembly of frying, four groups turn over the subassembly and use the central point of drive rim plate to set up as central symmetry, the output shaft of round trip rotation driving piece carries out the corotation and the reversal that periodic switching nature and rotation range are the same, the through-hole has been seted up at the center of heating disk body, round trip rotation driving piece's output shaft is by down up passing the through-hole, the central symmetry all around of drive rim plate is equipped with. Compared with the prior art, the process of stir-frying by the structure is periodic from inside to outside and from outside to inside, and the phenomenon of wasting heating efficiency because the centrifugal throwing force makes the raw materials accumulated on the outermost circle can not be generated.

Description

Grain apparatus of cutting is cut to hot pepper turn over stir-fry structure

Technical Field

The invention belongs to the technical field of pepper processing tools, and relates to a stir-frying structure of a pepper grain cutting tool.

Background

The pepper creates brilliance in China, and the annual consumption of the pepper in China is up to 3000 million tons. With the change of times, the processing of the hot pepper is also changed from the original manual processing to the mechanical automatic processing. The manual chopping of the pepper requires skillful skill of a processor, time and labor consumption, high working strength and lower production amount, and the mechanical processing not only improves the efficiency, saves the labor, but also avoids the danger of being cut. And household processing machines are still in need of development, and have little space for improvement.

The traditional chili sauce preparation process comprises the following steps: selecting, crushing, mixing, drying in the sun, bottling and obtaining the finished product. Each process needs to be realized by a mechanical device, so that the finished product of the chili sauce generally needs to be processed by a manufacturer, and in daily life, common households cannot be equipped with the mechanical devices for processing the chili sauce, so that a convenient and domestic tool can be designed to integrally complete multiple processes of smashing, stirring, heating and the like of the chili sauce, and the ready-to-eat chili sauce can be finally and directly obtained after the chili raw materials are put into the tool, and the tool is very necessary.

In view of the above, the inventor has designed a hot pepper cutting, heating and stir-frying tool to integrally complete the functions of cutting, heating and stir-frying hot pepper, but in the design process, the inventor has found a problem: because the hot pepper raw materials after cutting up need place and heat on one side at a heating dish, turn over the stir-fry through the blade on one side, and if adopt the form of installing the blade on the main shaft to turn over the stir-fry, the raw materials can be got rid of the most marginal under the whipping centrifugal force effect of blade, lead to heating the disk body top only along few raw materials and the raw materials contact of circle along, the heat can't give the bottom raw materials with 100% contact degree transfer, produce the heating inefficiency, and the extravagant phenomenon of heat energy.

Disclosure of Invention

The invention aims to solve the problem that the existing pepper is stirred in a mode that blades are arranged on a main shaft in the stir-frying process, so that raw materials are thrown to the edge, and the pepper cannot be in full contact with a bottom heating plate, and the purpose of the invention can be realized through the following technical scheme:

the utility model provides a grain apparatus of cutting grain of hot pepper turns over stir-fry structure, its be applied to a hot pepper cut grain heating very much and turn over stir-fry apparatus, the purpose is in order to turn over the stir-fry with the hot pepper after cutting up, and this hot pepper cut grain heating turns over to fry the apparatus including having the cup that holds the chamber, is equipped with the heating disk body in the cup, and this turns over the position department of stir-fry structure setting at the heating disk body, its characterized in that: the structure comprises a back-and-forth rotating driving piece fixedly arranged on the inner wall of a cup body, a driving wheel disc arranged at the end part of an output shaft of the back-and-forth rotating driving piece, and four groups of stir-frying components arranged in a containing cavity, wherein the four groups of stir-frying components are symmetrically arranged by taking the central point of the driving wheel disc as the center, the output shaft of the back-and-forth rotating driving piece is periodically switched and rotates forwards and backwards with the same rotating amplitude, the center of a heating disc body is provided with a through hole, the output shaft of the back-and-forth rotating driving piece penetrates through the through hole from bottom to top, four extension rods are symmetrically arranged at the periphery of the driving wheel disc, the four extension rods are positioned on a virtual cross shape, each stir-frying component comprises a base plate fixedly arranged, a rotating shaft rotationally arranged on the base plate, a fan body fixedly arranged at the end part of the rotating shaft, a linkage, the cross part of two straight edges of the fan body is defined as a vertex, the distance from any point on the outer arc edge to the vertex is equal, the two straight edges of the fan body are respectively and vertically provided with a stir-frying plate, the vertex of the fan body is integrally formed and provided with a flat plate surface, the outer arc edge of the fan body is provided with a toothed body, one end of a linkage rod is rotatably connected to the end part of an extension rod, the other end side surface of the linkage rod, which is far away from the rotary connection point of the linkage rod and the extension rod, is provided with a rack matched with the toothed body, one side of the linkage rod, which is back to the rack, is also provided with a linear limiting groove, one side of the limiting body is provided with a lifting block, the lifting block is provided with an inner hook block, one end of the limiting body is rotatably connected to the vertex of the flat plate surface, the other end of the limiting body is slidably arranged in the limiting groove through the inner hook block, so that the toothed body is always meshed with the rack and cannot be separated The limiting body.

In the stir-frying structure of the pepper granulating tool, two adjacent linkage rods are respectively positioned above and below the extension rod, and the forward rotation and reverse rotation angles of the driving piece which rotates back and forth each time are within 180 degrees.

In the stir-frying structure of the pepper granulating tool, two adjacent linkage rods are positioned at the same side of the extension rod, and the forward rotation and the reverse rotation angles of the driving piece which rotates back and forth each time are within 90 degrees.

Compared with the prior art, the stir-frying structure has the advantages that the range of the covered area of the stir-frying process is wide, the stir-frying process is periodic from inside to outside and from outside to inside, and the phenomenon that the heating efficiency is wasted due to the fact that the raw materials are accumulated on the outermost circle by centrifugal throwing force cannot be generated.

Drawings

FIG. 1 is a schematic structural view of the stir-fry apparatus;

FIG. 2 is a schematic view of the stir-fry configuration in its most expanded state;

FIG. 3 is a schematic view of the stir-fry configuration in its most retracted state;

FIG. 4 is a structural diagram of the frying structure at the upper rear view angle of the hidden frying plate;

FIG. 5 is a schematic view of the frying structure at the lower viewing angle behind the hidden frying plate;

FIG. 6 is a schematic view from above of the stir-fry assembly;

FIG. 7 is a schematic view of the lower perspective of the stir-fry assembly;

in the figure, 1, a driving piece is rotated back and forth; 2. a drive wheel disc; 3. an extension rod; 4. a base plate; 5. a rotating shaft; 6. a fan body; 7. a linkage rod; 8. a limiting body; 9. turning over the frying plate; 10. a flat plate surface; 11. a tooth body; 12. a rack; 13. a limiting groove; 14. lifting the block; 15. an inner hook block; 16. and (4) a notch.

Detailed Description

The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.

This turn over stir-fry structure is applied to during a hot pepper cuts grain heating turns over stir-fry apparatus very much, and the purpose is in order to turn over the stir-fry with the hot pepper after cutting up, and this hot pepper cuts grain heating turns over stir-fry apparatus including having the cup that holds the chamber, is equipped with the heating disk body in the cup, and this turns over the position department of stir-fry structure setting at the heating disk body.

As shown in figures 1-7, the stir-frying structure comprises a back-and-forth rotary driving member 1 fixedly arranged on the inner wall of a cup body, a driving wheel disc 2 arranged at the end part of an output shaft of the back-and-forth rotary driving member 1, and four groups of stir-frying components arranged in a containing cavity, wherein the four groups of stir-frying components are symmetrically arranged by taking the central point of the driving wheel disc 2 as the center, the output shaft of the back-and-forth rotary driving member 1 is periodically switched and rotates forwards and backwards with the same rotation amplitude, the center of a heating disc body is provided with a through hole, the output shaft of the back-and-forth rotary driving member 1 penetrates through the through hole from bottom to top, four extension rods 3 are symmetrically arranged at the periphery of the driving wheel disc 2, the four extension rods 3 are positioned on a virtual cross shape, the stir-frying components comprise a base plate 4 fixedly arranged, a rotating shaft 5 rotatably arranged on the base, the fan body 6 is in a fan shape with an outer arc edge and two straight edges, the lengths of the two straight edges are consistent, the intersection of the two straight edges of the fan body 6 is defined as a vertex, the distances from any point on the outer arc edge to the vertex are equal, the two straight edges of the fan body 6 are respectively and vertically provided with a stir-frying plate 9, the vertex of the fan body 6 is integrally formed and provided with a flat plate surface 10, the outer arc edge of the fan body 6 is provided with a tooth body 11, one end of a linkage rod 7 is rotatably connected with the end part of an extension rod 3, the side surface of the linkage rod 7, far away from the rotary connection point of the linkage rod and the extension rod 3, at the other end is provided with a rack 12 matched with the tooth body 11, one side of the linkage rod 7, facing away from the rack 12, is also provided with a linear limiting groove 13, one side of the limiting body 8 is provided with a lifting block 14, the lifting block 14 is provided with an inner hook block 15, one end of the limiting body 8, therefore, the gear body 11 is always meshed with the rack 12 and cannot be separated, the limiting body 8 is provided with a notch 16, the rotating shaft 5 penetrates through the notch 16, and the rotating shaft 5 is always positioned in the notch 16 and cannot impact the limiting body 8 when the fan body 6 and the linkage rod 7 move.

As shown in fig. 1-5, in the design, two adjacent linkage rods 7 shown in the figure are respectively located above and below the extension rod 3, so that the forward rotation and reverse rotation angles of the driving member 1 rotating back and forth each time need to be controlled within 180 degrees, and the linkage rods 7 can not impact on the rotating shaft 5.

Of course, two adjacent linkage rods 7 can also be arranged at the same side of the extension rod 3, for example, in the direction away from the rotating shaft 5, but this requires that the angle of each forward rotation and reverse rotation of the driving member 1 to and fro be controlled within 90 °, otherwise, the linkage rods 7 would collide with each other.

The purpose of rotating the driving member 1 back and forth is to complete the forward rotation and reverse rotation of the output shaft with periodic switching and the same rotation amplitude, and the method for realizing the forward rotation and the reverse rotation has various ways, such as a simple method: the gear is fixed on the rotating shaft 5, the linear rack 12 capable of moving linearly is arranged beside the gear, and then the linear rack 12 is driven to move back and forth, so that the periodic back and forth rotation of the rotating shaft 5 can be realized, and various forms of driving the rack 12 to move back and forth are provided, for example, a telescopic cylinder is directly connected on the rack 12, or the rack 12 is fixed on a slide block, and then the rack 12 is driven to move back and forth through a crank-slide block mechanism, so that the reciprocating motion can be realized.

The specific structure of the stir-frying structure is explained, and the working principle of the stir-frying structure is described as follows:

as shown in fig. 6 and 7, looking at the working process of a stir-frying assembly, the driving wheel disc 2 is driven to rotate after the driving member 1 rotates back and forth to output power, the extension rod 3 swings, and then the linkage rod 7 is pulled to move, but because the driving member 1 and the base plate 4 rotate back and forth and are fixed, the distance between the two is also fixed, so that the linkage rod 7 and the fan which are movably connected to the two move together to drive the other to move, after the linkage rod 7 moves, the fan body 6 swings around the rotating shaft 5 as the center through the meshing action of the tooth body 11 and the rack 12, and for the matching of the fan body 6 and the linkage rod 7, the design also provides the limiting body 8 to prevent the fan body 6 and the linkage rod 7 from being separated from each other.

As shown in fig. 4 and 5, when the four stir-frying components are combined together, the four stir-frying components are linked together by the back-and-forth rotation of the driving wheel disc 2.

As shown in fig. 1, 2 and 3, after the stir-frying plate 9 is arranged on the fan body 6, the swinging of the stir-frying plate 9 can be finally obtained, the swinging amplitude of the stir-frying plate 9 is large under the structure, and each fan body 6 is provided with two stir-frying plates 9, so that the four groups of stir-frying assemblies can be provided with eight stir-frying plates 9, and the stir-frying plates 9 can cover most of the plane sufficiently, so that raw materials in different positions can be stir-fried.

In the process from fig. 2 to fig. 1 to fig. 3, it can be seen that the swept area of each turning plate in the turning process of the two extreme values is the range that can be stir-fried, and the coverage range thereof is enough to cover the requirement.

The process of throwing the raw material outwards is shown in the steps from fig. 2 to fig. 1 to fig. 3, the process of throwing the raw material inwards is shown in the steps from fig. 3 to fig. 1 to fig. 2, and the forward and reverse processes are just the process of throwing the raw material outwards and inwards, so that the raw material can be fully contacted with the heating disc body.

Of particular note are: the flipping board is located on the straight edge of the fan body 6, the straight edge does not rotate around a certain fixed base point (namely a rotating central point), the base point of the flipping board is not changed at any time, and the straight edge is subjected to movement and is separated into two movements: the first motion is a rotational motion centered on the vertex, and the second motion is a rotational motion centered on the center point where the rotation axis 5 is located at the same time as the vertex, so that: the base point of the turning plate is changed during the rotation process every moment, and the design can enable the total area of the plane of the turning plate passing through the turning plate during the turning process to be larger, so that more raw materials can be stir-fried.

It is to be understood that in the claims, the specification of the present invention, all "including … …" are to be interpreted in an open-ended sense, i.e., in a sense equivalent to "including at least … …", and not in a closed sense, i.e., in a sense not to be interpreted as "including only … …".

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.

Claims

1. The utility model provides a grain apparatus of cutting grain of hot pepper turns over stir-fry structure, its be applied to a hot pepper cut grain heating very much and turn over stir-fry apparatus, the purpose is in order to turn over the stir-fry with the hot pepper after cutting up, and this hot pepper cut grain heating turns over to fry the apparatus including having the cup that holds the chamber, is equipped with the heating disk body in the cup, and this turns over the position department of stir-fry structure setting at the heating disk body, its characterized in that: this structure is including fixed round trip rotation driving piece (1) that sets up on the cup inner wall, the setting is at round trip rotation driving piece (1) drive rim plate (2) of output shaft tip, the four groups of stir-fry subassemblies that turn over of holding the intracavity, four groups turn over the central point of stir-fry subassembly with drive rim plate (2) and set up as central symmetry, the output shaft of round trip rotation driving piece (1) carries out the corotation and the reversal that periodic switching nature and rotation range are the same, the through-hole has been seted up at the center of heating disk body, the output shaft of round trip rotation driving piece (1) is from bottom to top passed the through-hole, the centrosymmetry all around of drive rim plate (2) is equipped with four extension rods (3), four extension rods (3) are in virtual "ten" word, it includes fixed base plate (4) that set up to turn over the subassembly, rotate axis of rotation (5) that sets up on base plate (4), fixed, The fan body (6) is in a fan shape with an outer arc edge and two straight edges, the lengths of the two straight edges are consistent, the intersection of the two straight edges of the fan body (6) is defined as a vertex, the distances from any point on the outer arc edge to the vertex are equal, turning and frying plates (9) are respectively and vertically arranged on the two straight edges of the fan body (6), a flat plate surface (10) is integrally formed at the vertex of the fan body (6), a tooth body (11) is arranged at the outer arc edge of the fan body (6), one end of the linkage rod (7) is rotatably connected to the end part of the extension rod (3), a rack (12) matched with the tooth body (11) is arranged on the side surface of the other end, far away from the rotating connection point of the linkage rod (7) and the extension rod (3), a linear limiting groove (13) is further formed in the surface, back to the rack (12), one side of the limiting body (8) is provided with a lifting block (14), raise and be equipped with interior hook piece (15) on piece (14), the one end of spacing body (8) is rotated and is connected the summit department at dull and stereotyped face (10), the other end of spacing body (8) slides through interior hook piece (15) and sets up in spacing groove (13), thereby realize that tooth body (11) mesh all the time on rack (12) and can not break away from, set up jaggedly (16) on spacing body (8), axis of rotation (5) pass breach (16) and axis of rotation (5) are in breach (16) all the time and can not bump into on spacing body (8) when fan body (6) and gangbar (7) move about.

2. The structure of claim 1, wherein the structure comprises: two adjacent linkage rods (7) are respectively positioned above and below the extension rod (3), and the forward rotation and the reverse rotation angles of the driving piece (1) are rotated back and forth within 180 degrees each time.

3. The structure of claim 1, wherein the structure comprises: two adjacent linkage rods (7) are positioned at the same side of the extension rod (3), and the forward rotation and the reverse rotation angles of the driving piece (1) are rotated back and forth within 90 degrees each time.