CN112314921A - Preparation device and preparation method of spice seasoning product - Google Patents
Preparation device and preparation method of spice seasoning product Download PDFInfo
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- CN112314921A CN112314921A CN202011161385.1A CN202011161385A CN112314921A CN 112314921 A CN112314921 A CN 112314921A CN 202011161385 A CN202011161385 A CN 202011161385A CN 112314921 A CN112314921 A CN 112314921A
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- dryer
- spice
- screening machine
- product
- raw materials
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- 235000013599 spices Nutrition 0.000 title claims abstract description 50
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 238000012216 screening Methods 0.000 claims abstract description 38
- 239000011248 coating agent Substances 0.000 claims abstract description 31
- 238000000576 coating method Methods 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 235000013409 condiments Nutrition 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 17
- 239000008187 granular material Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 230000009471 action Effects 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000005507 spraying Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 41
- 239000000047 product Substances 0.000 claims description 41
- 239000012043 crude product Substances 0.000 claims description 19
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 230000005540 biological transmission Effects 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 8
- 230000006835 compression Effects 0.000 claims description 7
- 238000007906 compression Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 230000001007 puffing effect Effects 0.000 claims description 5
- 238000012546 transfer Methods 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 230000000249 desinfective effect Effects 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000008199 coating composition Substances 0.000 claims description 3
- 230000008602 contraction Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000011241 protective layer Substances 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 3
- 230000002035 prolonged effect Effects 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 description 15
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000002699 waste material Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000010410 layer Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/006—Coating of the granules without description of the process or the device by which the granules are obtained
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/003—Supply-air or gas filters
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/10—Temperature; Pressure
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Seasonings (AREA)
Abstract
The invention provides a preparation device of a spice seasoning product, belonging to the technical field of seasoning processing, and comprising a granulator, a dryer and a screening machine, wherein the granulator is used for uniformly mixing all raw materials and preparing all raw materials into granules; the dryer is used for drying the granules under the action of air flow, and a coating component used for spraying the coating component in the movement process of the granules is arranged on the dryer; the drier is provided with an air outlet for exhausting airflow; the screening machine comprises a screening machine shell, and a vibrating screen assembly and a pushing member which are respectively arranged in the screening machine shell, wherein the pushing member is communicated with the air outlet and is used for driving the vibrating screen assembly to move under the action of air flow. According to the preparation device of the spice condiment, the surface of the product is coated with the protective layer through the coating component, so that the service life of the product can be effectively prolonged, and the product is easy to store. The invention also provides a preparation method of the spice seasoning product.
Description
Technical Field
The invention belongs to the technical field of seasoning processing, and particularly relates to a preparation device and a preparation method of a spice seasoning product.
Background
The seasoning is a common thing in people's life, because its unique taste is widely used in the technical field of food processing, it makes a great contribution to delicious food.
The condiment comprises spice and spice, and each variety of condiment contains special components different from other raw materials, which are common characteristics of the condiment and are also main reasons of the flavoring effect of the condiment raw materials. The special components in the seasoning can remove the fishy peculiar smell of the cooking main material, highlight the taste of the vegetable spots, change the appearance of the vegetable spots, increase the color of the vegetable spots, promote the appetite of people, sterilize and disinfect and promote digestion. Most of spices and spices in the market are packaged separately, and then are taken respectively during cooking, so that the existing seasonings are taken complicatedly, the cooking personnel can accurately master the using amount of various seasonings to make delicious food, and the requirement on the cooking skill of the cooking personnel is high. In addition, the existing seasonings are usually packaged in bags or bottles, and the seasonings are packaged in the packaging bags or bottles, so that part of volatile components are lost within a few weeks after the seasonings are unsealed, and therefore, the seasonings need to be used as soon as possible. In addition, the condiment is easy to stick to the surface of the packaging container and can not be poured out completely at last, thereby causing waste to a certain extent. The existing seasoning generally has the problems of various varieties, inconvenient use, difficult storage, easy resource waste, increased consumption cost and high requirement on cooking skills of cooking personnel.
Disclosure of Invention
The invention aims to provide a preparation device and a preparation method of a spice condiment, and aims to solve the technical problems that the existing condiment is inconvenient to use due to various types, high in cooking skill requirement on cooking personnel, difficult to store and easy to cause resource waste.
In order to achieve the purpose, the invention adopts the technical scheme that: provided is a preparation apparatus of a spice seasoning, including:
the granulator is used for uniformly mixing all the raw materials and preparing the raw materials into granules;
the dryer is used for drying the granules under the action of air flow, and a coating component used for spraying a coating component in the movement process of the granules is arranged on the dryer; the dryer is provided with an air outlet for exhausting airflow; and
the screening machine comprises a screening machine shell, and a vibrating screen assembly and a pushing member which are respectively arranged in the screening machine shell, wherein the pushing member is communicated with the air outlet and is used for driving the vibrating screen assembly to move under the action of air flow.
As another embodiment of the present application, the dryer includes:
the drier shell is provided with a feed opening;
a gas distributor disposed within the dryer housing; and
a hot air transfer member for heating air and introducing the hot air into the dryer housing through the gas distributor.
As another embodiment of the present application, the coating assembly includes:
the material containing box is arranged on the shell of the dryer and is used for containing coating components;
the temperature control pipe is arranged in the dryer shell and is communicated with the hot air transmission piece; and
the material guide pipe is arranged in the temperature control pipe, one end of the material guide pipe is communicated with a water pump arranged in the material containing box, the other end of the material guide pipe is a closed end, and a material spraying head penetrating through the temperature control pipe and extending into the shell of the dryer is arranged on the material guide pipe.
As another embodiment of the present application, the pusher comprises:
one end of the pneumatic telescopic piece is connected with the inner wall of the screening machine shell, the other end of the pneumatic telescopic piece is connected with the vibrating screen assembly, and the pneumatic telescopic piece is communicated with the air outlet;
the pressure release valve is arranged on the pneumatic telescopic piece; and
and one end of the reset spring is connected with the screening machine shell, and the other end of the reset spring is connected with the vibrating screen assembly and used for resetting the pneumatic telescopic piece after the air pressure in the pneumatic telescopic piece is released.
As another embodiment of the present application, the pneumatic telescopic part is a compression pipe body with a broken line structure; the return spring is arranged in the pneumatic telescopic piece.
As another embodiment of the present application, the pneumatic telescopic member includes:
the high-pressure chamber is connected with the screening machine shell and communicated with the air outlet, and a groove is formed in the high-pressure chamber;
the piston rod is provided with a piston block, one end of the piston rod extends into the high-pressure chamber, and the other end of the piston rod penetrates through the high-pressure chamber to be connected with the vibrating screen assembly; and
and the elastic moving piece is arranged in the groove and used for limiting the movement failure of the piston block when the movement or the stress of the piston block reaches a preset value.
As another embodiment of the present application, the shaker screen assembly includes:
the fixed frame is arranged in the screening machine shell, consists of a hollow pipe body and is communicated with the hot air transmission piece; and
and the screen meshes are arranged in a plurality of layers along the height direction of the fixing frame, and the aperture of each screen mesh is different in size.
As another example of the present application, the coating component comprises one or more of milk protein casein, water, glycerin, flour, wheat flour, and the like.
The invention also provides a preparation method of the spice seasoning, which is characterized by comprising the following steps:
step one, screening raw materials;
step two, respectively sterilizing and disinfecting the selected raw materials, and then mixing the raw materials according to the preset proportion of each raw material;
step three, mixing and stirring the materials, and puffing and forming the materials to obtain a crude product;
step four, drying the crude product;
step four, selecting the dried crude product to obtain a finished product
And step five, packaging the finished product.
As another example of the present application, the crude product is simultaneously coated with a coating component during the drying process of the crude product for extending the shelf life of the product.
The preparation device and the preparation method of the spice condiment provided by the invention have the beneficial effects that: compared with the prior art, the spice seasoning prepared by the preparation device and the preparation method of the spice seasoning provided by the invention integrates various spices or/and spices into a whole to form a granular product, so that the spice seasoning is more convenient for consumers to use. The coating component coats the surface of the product with a protective layer, so that the service life of the product can be effectively prolonged, and the product is easy to store. The power of the pushing piece comes from the airflow discharged by the dryer, the arrangement of a power device is reduced, and the resources are effectively saved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed for the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic structural diagram of an apparatus for preparing a spice seasoning according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a dryer according to an embodiment of the present invention;
FIG. 3 is a sectional view taken along line A-A of FIG. 2;
fig. 4 is a schematic structural diagram of a screening machine according to an embodiment of the present invention;
FIG. 5 is a sectional view taken along line B-B of FIG. 4;
fig. 6 is a schematic perspective view of a pneumatic telescopic member according to an embodiment of the present invention;
FIG. 7 is a schematic structural diagram of a pneumatic telescoping piece according to an embodiment of the present invention;
fig. 8 is a sectional structural view taken along line C-C in fig. 7.
In the figure: 1. a granulator; 2. a dryer; 21. a coating component; 211. a material containing box; 212. a temperature control tube; 213. a material guide pipe; 2131. a material spraying head; 22. an air outlet; 23. a dryer housing; 24. a gas distributor; 25. a hot air transfer member; 3. a screening machine; 31. a shaker screen assembly; 311. a fixing frame; 312. screening a screen; 32. a pusher member; 321. a pneumatic telescoping member; 3211. a high pressure chamber; 3212. a groove; 3213. a piston rod; 3214. an elastic movable member; 322. a return spring; 323. a pressure relief valve; 33. screening machine casing.
Detailed Description
In order to make the technical problems, technical solutions and advantageous effects to be solved by the present invention more clearly apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Referring to fig. 1 to 8, a device and a method for preparing a spice seasoning according to the present invention will now be described. The preparation device of the spice seasoning product comprises a granulator 1, a dryer 2 and a screening machine 3, wherein the granulator 1 is used for uniformly mixing all raw materials and preparing all raw materials into granules; the dryer 2 is used for drying the particles under the action of air flow, and the dryer 2 is provided with a coating component 21 for spraying coating components during the movement of the particles; the drier 2 is provided with an air outlet 22 for discharging airflow; the screening machine 3 comprises a screening machine shell 33, and a vibrating screen assembly 31 and a pushing member 32 which are respectively arranged in the screening machine shell 33, wherein the pushing member 32 is communicated with the air outlet 22 and is used for driving the vibrating screen assembly 31 to move under the action of air flow.
The method comprises the steps of quantitatively feeding spices and spice raw materials used according to a preset formula into a granulator 1, uniformly mixing the raw materials in the granulator 1, preparing the mixture into a granular coarse product, pouring the coarse product into a dryer 2 for drying, spraying coating components by a coating component 21 in the drying process, forming a protective layer on the surface of the coarse product, drying the protective layer in the dryer 2, collecting the coarse product containing the protective layer, putting the coarse product into a screening machine 3, and carrying out fine selection under the matching of a vibrating screen component 31 and a pushing piece 32.
Compared with the prior art, the preparation device for the spice condiment provided by the invention integrates various spices or/and spices into a whole to form a granular product, so that the use of consumers is more convenient. The coating component 21 coats the surface of the product with a protective layer, so that the service life of the product can be effectively prolonged, and the product is easy to store. The power of the pushing piece 32 comes from the airflow discharged by the dryer 2, the arrangement of a power device is reduced, and the resources are effectively saved.
The coating component comprises one or more of milk protein casein, water, glycerol, flour, wheat flour and other materials. Can effectively prolong the service life of the particles.
As a specific implementation manner of the embodiment of the present invention, referring to fig. 1 to 8, the dryer 2 includes a dryer housing 23, a gas distributor 24, and a hot air transmission member 25, wherein the dryer housing 23 is provided with a feed opening; the gas distributor 24 is disposed within the dryer housing 23; the hot air transfer member 25 serves to heat air and to guide the hot air into the dryer housing 23 through the gas distributor 24. After the hot air transmission member 25 is opened to heat the air, the air is introduced into the dryer shell 23 through the air distributor 24, and a drying air flow is generated in the dryer shell 23; the granules produced by the granulator 1 are removed and then poured into the housing of the dryer housing 23, where they are dried under the action of a drying gas stream. The drier 2 has simple structure, convenient use and low cost.
In this embodiment, the hot air transfer member 25 includes an air heater and an air conveyor, the air conveyor is communicated with the air heater through a pipeline, and after the air enters the air heater and is heated, the heated air is conveyed into the dryer housing 23 by the air conveyor through the air distributor 24 and becomes a drying air flow for blowing the particles.
As an embodiment of the present invention, referring to fig. 1 to 8, the coating assembly 21 includes a material containing box 211, a temperature control tube 212 and a material guiding tube 213, wherein the material containing box 211 is disposed on the dryer housing 23 for containing the coating components; the temperature control pipe 212 is arranged in the dryer shell 23 and is communicated with the hot air transmission piece 25; the material guiding pipe 213 is arranged in the temperature controlling pipe 212, one end of the material guiding pipe 213 is communicated with the material containing box 211, the other end is a closed end, and the material guiding pipe 213 is provided with a material spraying head 2131 which penetrates through the temperature controlling pipe 212 and extends into the dryer shell 23. When the granules are dried, the coating composition in the material holding box 211 flows into the material guiding pipe 213 through a water pump, and the coating composition is uniformly sprayed on the surface of each granule through the material spraying head 2131. The temperature control tube 212 is arranged so that a user can adjust the temperature in the dryer housing 23 by adjusting the gas introduced into the temperature control tube 212, and the gas in the temperature control tube 212 also has a temperature adjusting effect on the coating components located in the material guide tube 213.
As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to 8 together, the pushing member 32 includes a pneumatic telescopic member 321, a pressure relief valve 323 and a return spring 322, one end of the pneumatic telescopic member 321 is connected with the inner wall of the screening machine housing 33, the other end is connected with the vibrating screen assembly 31, the pneumatic telescopic member 321 is communicated with the air outlet 22; the pressure relief valve 323 is arranged on the pneumatic telescopic piece 321; one end of the return spring 322 is connected with the screening machine casing 33, and the other end is connected with the vibrating screen assembly 31, and is used for returning the pneumatic telescopic member 321 after the air pressure in the pneumatic telescopic member 321 is released. The airflow in the dryer 2 flows out from the air outlet 22 and then flows into the pneumatic telescopic part 321, along with the increase of the volume of the airflow flowing into the pneumatic telescopic part 321, the pneumatic telescopic part 321 deforms to drive the vibrating screen assembly 31 to move, the return spring 322 is stressed to generate elastic deformation, when the air pressure in the pneumatic telescopic part 321 reaches a preset threshold value of the pressure release valve 323, the pressure release valve 323 starts to release pressure quickly, after the pressure is released by the pneumatic telescopic part 321, the return spring 322 recovers to an original state to drive the pneumatic telescopic part 321 to move back to the original position, and one period of the vibrating screen assembly 31 for screening granular products is completed. The screening of all granular products is completed after several cycles.
In the present embodiment, the relief valve 323 communicates with the pneumatic expansion/contraction member 321 through a pipeline, the relief valve 323 is provided outside the screen machine casing 33, and when the relief valve 323 exhausts, the gas is discharged outside the screen machine 3.
In this embodiment, the pneumatic telescopic element 321 is a compression tube with a broken line structure; a return spring 322 is disposed within pneumatic telescoping member 321. The compression pipe body can push the vibration screen assembly 31 to move along with the increase of the internal gas, and in the process, the return spring 322 can deform along with the movement of the vibration screen assembly 31, and the acting force of the compression pipe body on the vibration screen assembly 31 at the moment is greater than the acting force of the return spring 322 on the vibration screen assembly 31. After the gas in the compression body is discharged, the effort of compression body to shale shaker subassembly 31 is less than reset spring 322 to shale shaker subassembly 31's effort, and reset spring 322 drives shale shaker subassembly 31 and resets.
In this embodiment, the pneumatic telescopic element 321 includes a high pressure chamber 3211, a piston rod 3213 and an elastic moving element 3214, the high pressure chamber 3211 is connected to the casing 33 of the screening machine and is communicated with the air outlet 22, and a groove 3212 is formed in the high pressure chamber 3211; one end of the piston rod 3213, which is provided with a piston block, extends into the high-pressure chamber 3211, and the other end of the piston rod passes through the high-pressure chamber 3211 and is connected with the vibrating screen assembly 31; the elastic moving piece 3214 is arranged in the groove 3212 and is used for limiting the movement failure of the piston block when the movement or the stress of the piston block reaches a preset value.
The elastic moving piece 3214 is formed by an inverted V-shaped structure and a spring with one end connected with the inverted V-shaped structure and the other end connected with the inside of the high pressure chamber 3211, and a groove 3212 for accommodating the elastic moving piece 3214 is formed in the inner wall of the high pressure chamber 3211. It should be noted that a piston block is provided at one end of the piston rod 3213 located in the high pressure chamber 3211. The air flow is provided to the high pressure chamber 3211, and as the pressure in the high pressure chamber 3211 increases, the piston block contacts the elastic moving member 3214 until the pressure in the high pressure chamber 3211 on the piston block overcomes the acting force required by the piston block to extrude the elastic moving member 3214, and the piston block continues to move after extruding the elastic moving member 3214, thereby driving the movement of the vibrating screen assembly 31. When the high pressure chamber 3211 is deflated, the piston rod 3213 will provide the force required by the piston to compress the resilient movable element 3214 under the action of the return spring 322, and then move back to the original position.
As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to 8, the vibrating screen assembly 31 includes a fixing frame 311 and a screen 312, the fixing frame 311 is disposed in the casing 33 of the screening machine, the fixing frame 311 is formed by a hollow pipe and is communicated with the hot air transmission member 25; the screens 312 are provided in several layers along the height direction of the fixing frame 311, and the size of the aperture of each screen 312 is different. The arrangement of the fixing frame 311 communicated with the hot air transmission member 25 ensures that the granular products are in a dry environment in the screening process, further reduces the moisture contained in the granular products, and improves the quality guarantee time of the granular products.
In the present embodiment, the screen 312 is obliquely provided at a fixed frame 311 at a certain angle (15 ° -30 °).
In this embodiment, be equipped with a plurality of air jets that communicate with the hollow tube in fixed frame 311, the setting of air jet improves the motility of granular product, improves the efficiency to granular product screening.
The invention also provides a preparation method of the spice seasoning, which comprises the following steps:
s1, screening raw materials;
determining the range of the spice seasoning product to be prepared suitable for dishes, and then selecting the types and the mass part ratios of the raw materials according to the dishes so as to meet the requirements of various cooking methods such as frying, frying and the like on taste.
S2, respectively sterilizing and disinfecting the selected raw materials, and then mixing the raw materials according to the preset proportion;
s3, mixing and stirring the materials, and puffing and forming the materials to obtain a crude product;
s4, drying the crude product;
s5, selecting the dried crude product to obtain the finished product
And S6, packaging the finished product.
During the preparation process of the spice condiment, the materials are puffed and molded, so that a plurality of small holes are formed in the product, and during the cooking process (such as cooking, soup cooking and the like), water in a pot can enter the small holes, so that the spice condiment is quickly dissolved.
The invention also provides another preparation method of the spice condiment, which is characterized by comprising the following steps of:
SS1, screening raw materials;
determining the range of the spice seasoning product to be prepared suitable for dishes, and then selecting the types and the mass part ratios of the raw materials according to the dishes so as to meet the requirements of various cooking methods such as frying, frying and the like on taste.
SS2, respectively sterilizing and disinfecting the selected raw materials, and then mixing the raw materials according to the preset proportion;
SS3, mixing and stirring the materials, and puffing and forming the materials to obtain a crude product;
SS4, drying the crude product;
the crude product is also coated with a coating component in step SS4 for extending the shelf life of the product.
SS5, selecting the dried crude product to obtain the final product
SS6, packaging the finished product.
During the preparation process of the spice seasoning product, the surface of the crude product is coated with a coating, the coating is composed of one or more of milk protein casein, water, glycerol, flour, wheat flour and other materials, and the components of the coating can be quickly dissolved in water. During cooking (such as frying, boiling soup, etc.), the water in the pot can firstly dissolve the coating on the surface of the crude product, and then the water enters the small holes, so that the spice seasoning product coated by the coating is also quickly dissolved.
Compared with the prior art, the preparation method of the spice condiment provided by the invention has the advantages that spice is mixed with salt, monosodium glutamate, chicken essence and other essence spices, then the mixture is sequentially subjected to puffing forming, fluidized drying and fine selection to obtain a product combining the spice, the essence and the spices, and a new product form is added for the condiment industry; the product also has the characteristics of easy storage, resource waste reduction and more convenient use.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. A preparation facilities of spices condiment, its characterized in that includes:
the granulator (1) is used for uniformly mixing all the raw materials and preparing the raw materials into granules;
a dryer (2) for drying the granules under the action of an air flow, the dryer (2) being provided with a coating assembly (21) for spraying a coating composition during movement of the granules; an air outlet (22) for exhausting air flow is arranged on the dryer (2); and
the screening machine (3) comprises a screening machine shell (33), and a vibrating screen assembly (31) and a pushing member (32) which are respectively arranged in the screening machine shell (33), wherein the pushing member (32) is communicated with the air outlet (22) and is used for driving the vibrating screen assembly (31) to move under the action of air flow.
2. A preparation apparatus of a spice seasoning according to claim 1, wherein the dryer (2) comprises:
a dryer shell (23) provided with a feed opening;
a gas distributor (24) disposed within the dryer housing (23); and
a hot air transfer member (25) for heating air and introducing hot air into the dryer housing (23) through the gas distributor (24).
3. A spice seasoning manufacturing apparatus according to claim 2, wherein the coating unit (21) comprises:
a material containing box (211) arranged on the dryer shell (23) and used for containing coating components;
a temperature control pipe (212) arranged in the dryer housing (23) and communicated with the hot air transmission member (25); and
the material guide pipe (213) is arranged in the temperature control pipe (212), one end of the material guide pipe is communicated with a water pump arranged in the material containing box (211), the other end of the material guide pipe is a closed end, and a material spraying head (2131) penetrating through the temperature control pipe (212) and extending into the dryer shell (23) is arranged on the material guide pipe (213).
4. A spice seasoning apparatus according to any one of claims 2 to 3 wherein the pushing member (32) comprises:
one end of the pneumatic telescopic piece (321) is connected with the inner wall of the screening machine shell (33), the other end of the pneumatic telescopic piece is connected with the vibrating screen assembly (31), and the pneumatic telescopic piece (321) is communicated with the air outlet (22);
a relief valve (323) provided on the pneumatic telescoping member (321); and
reset spring (322), one end with sieve separator casing (33) are connected, the other end with shale shaker subassembly (31) are connected, are used for reset after the atmospheric pressure release in pneumatic extensible member (321).
5. The apparatus for preparing a spice seasoning as recited in claim 4, wherein: the pneumatic telescopic piece (321) is a compression pipe body with a broken line structure; the return spring (322) is arranged in the pneumatic telescopic piece (321).
6. A device for preparing a spice condiment according to claim 4, wherein said pneumatic expansion and contraction member (321) comprises:
the high-pressure chamber (3211) is connected with the screening machine shell (33) and communicated with the air outlet (22), and a groove (3212) is formed in the high-pressure chamber (3211);
the piston rod (3213) is provided with a piston block, one end of the piston rod extends into the high-pressure chamber (3211), and the other end of the piston rod penetrates through the high-pressure chamber (3211) and is connected with the vibrating screen assembly (31); and
and the elastic movable piece (3214) is arranged in the groove (3212) and is used for limiting the movement of the piston block or limiting the failure of the movement of the piston block when the stress reaches a preset value.
7. A spice seasoning preparation apparatus according to any one of claims 5 to 6, wherein the vibrating screen assembly (31) comprises:
the fixed frame (311) is arranged in the screening machine shell (33), is composed of a hollow pipe body and is communicated with the hot air transmission piece (25); and
and the screen meshes (312) are arranged in a plurality of layers along the height direction of the fixed frame (311), and the aperture sizes of the screen meshes (312) are different.
8. The apparatus for preparing a spice seasoning as recited in claim 1, wherein: the coating component comprises one or more of milk protein casein, water, glycerol, flour, wheat flour, etc.
9. A preparation method of a spice condiment is characterized by comprising the following steps:
step one, screening raw materials;
step two, respectively sterilizing and disinfecting the selected raw materials, and then mixing the raw materials according to the preset proportion of each raw material;
step three, mixing and stirring the materials, and puffing and forming the materials to obtain a crude product;
step four, drying the crude product;
step four, selecting the dried crude product to obtain a finished product
And step five, packaging the finished product.
10. The method of preparing a spice seasoning of claim 9, wherein: during the drying of the crude product, the crude product is simultaneously coated with a coating component for extending the shelf life of the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011161385.1A CN112314921A (en) | 2020-10-27 | 2020-10-27 | Preparation device and preparation method of spice seasoning product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011161385.1A CN112314921A (en) | 2020-10-27 | 2020-10-27 | Preparation device and preparation method of spice seasoning product |
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| Publication Number | Publication Date |
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| CN112314921A true CN112314921A (en) | 2021-02-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011161385.1A Pending CN112314921A (en) | 2020-10-27 | 2020-10-27 | Preparation device and preparation method of spice seasoning product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114570280A (en) * | 2022-03-04 | 2022-06-03 | 上海禾技实业有限公司 | Preparation method and system of fertilizing and repairing agent for heavy metal polluted land |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491327A (en) * | 2009-03-05 | 2009-07-29 | 美德（四川）佬香王食品有限公司 | Composite seasoning sauce and preparation method and device thereof |
| CN106387610A (en) * | 2016-10-19 | 2017-02-15 | 久芳（韩城）花椒有限公司 | Spice baking equipment and spice drying method thereof |
| CN110742259A (en) * | 2019-10-25 | 2020-02-04 | 吴学正 | Preparation method of chicken essence seasoning |
-
2020
- 2020-10-27 CN CN202011161385.1A patent/CN112314921A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491327A (en) * | 2009-03-05 | 2009-07-29 | 美德（四川）佬香王食品有限公司 | Composite seasoning sauce and preparation method and device thereof |
| CN106387610A (en) * | 2016-10-19 | 2017-02-15 | 久芳（韩城）花椒有限公司 | Spice baking equipment and spice drying method thereof |
| CN110742259A (en) * | 2019-10-25 | 2020-02-04 | 吴学正 | Preparation method of chicken essence seasoning |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114570280A (en) * | 2022-03-04 | 2022-06-03 | 上海禾技实业有限公司 | Preparation method and system of fertilizing and repairing agent for heavy metal polluted land |
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Application publication date: 20210205 |