CN112293736A - Formula and preparation method of nutritional powder for dietary therapy - Google Patents

Formula and preparation method of nutritional powder for dietary therapy Download PDF

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Publication number
CN112293736A
CN112293736A CN202011285116.6A CN202011285116A CN112293736A CN 112293736 A CN112293736 A CN 112293736A CN 202011285116 A CN202011285116 A CN 202011285116A CN 112293736 A CN112293736 A CN 112293736A
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reaction kettle
powder
formula
raw materials
stirring motor
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朱元麒
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Shanghai Huatong Biotechnology Co ltd
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Shanghai Huatong Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Polymers & Plastics (AREA)
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  • Nutrition Science (AREA)
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Abstract

The invention discloses a formula of nutrition powder for food therapy, which comprises the following raw materials in percentage by weight: 5-10% of non-dairy creamer, 5-10% of whole milk powder, 1-5% of konjac fine powder, 0.5-3% of soybean dietary fiber, 0.5-3% of isomaltooligosaccharide, 5-15% of compound nutrition enhancer, 0.001-2% of vitamin C, 10-15% of zinc gluconate, 5-10% of compound nutrition enhancer, 0.5-2% of taurine and the balance of vitamin E; also comprises a preparation method of the dietary therapy nutrition powder formula, which comprises the following steps: s1: adding basic raw materials into a reaction kettle; s2: sequentially adding raw materials into the reaction kettle; s3: reducing the temperature and adding raw materials; s4: slowly drying at low temperature and canning; the invention can supplement nutrient components and vitamin C necessary for human body, can regulate human body function, and has accurate control of preparation process.

Description

Formula and preparation method of nutritional powder for dietary therapy
Technical Field
The invention belongs to the technical field of nutrition powder, and particularly relates to a formula of nutrition powder for food therapy, and a preparation method of the formula of the nutrition powder for food therapy.
Background
The ketogenic diet is a high fat proportion, low carbohydrate proportion, protein and other nutrient-appropriate formula diet. This therapy has been used for decades in the 19 th century for the treatment of intractable epilepsy in children. Ketogenic diets were initiated by observing that starvation reduced seizures. It has long been the treatment of epilepsy by hunger therapy, which is a chronic disease in which sudden abnormal discharges in cerebral neurons lead to transient cerebral dysfunction, as a method of treatment of epilepsy. While epileptic seizures refer to the clinical phenomenon caused by abnormal and hypersynchronous discharges of cerebral neurons, characterized by sudden and transient symptoms. The abnormal discharge neurons have various manifestations in different parts of the brain, and may be motor sensory spirit or autonomic nerve with or without change of consciousness or alertness, however, various nutrition powders on the market still have various problems.
The formula food for the crowds with poor emaciation and nutrient absorption functions and the preparation method thereof, disclosed by the authorization publication No. CN106509867A, have the characteristics of comprehensive and balanced nutrition, easy absorption by the human body, quick response and the like, can realize the full-nutrient supply and the reinforced absorption of nutrient elements in short supply of the human body, and simultaneously, the full-nutrient formula food is soluble powder, belongs to solid beverages, and has the advantages of high nutrient density, convenience in carrying and eating and the like; in addition, the preparation process of the full-nutrition formula food therapy food is simple and easy to implement, is beneficial to large-scale production and has low cost, but the problems that the existing nutrition powder does not pay attention to the intake of vitamin C and taurine which are necessary for a human body, caters for the taste, abandons the ratio of nutritional fat, protein and carbohydrate, and has a simple and crude production process and the like are solved.
Disclosure of Invention
The invention aims to provide a formula of nutrition powder for food therapy and a preparation method thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a formula of nutrition powder for food therapy comprises the following raw materials in percentage by weight: 5-10% of non-dairy creamer, 5-10% of whole milk powder, 1-5% of konjac fine powder, 0.5-3% of soybean dietary fiber, 0.5-3% of isomaltooligosaccharide, 5-15% of compound nutrition enhancer, 0.001-2% of vitamin C, 10-15% of zinc gluconate, 5-10% of compound nutrition enhancer, 0.5-2% of taurine and the balance of vitamin E.
Preferably, the percentage of the raw materials in the compound nutrition enhancer comprises: 1-3% of ginseng, 1-4% of lucid ganoderma, 3-6% of Chinese yam, 5-10% of lotus seed, 5-10% of poria cocos, 4-8% of rhizoma polygonati, 4-8% of angelica sinensis, 4-9% of donkey-hide gelatin, 6-10% of lily, 2-6% of liquorice and the balance of kudzu root.
A preparation method of a dietotherapy nutrition powder formula comprises the following steps:
s1: adding basic raw materials into a reaction kettle; adding vitamin E and a compound nutrition enhancer into the reaction kettle, keeping the reaction kettle in a medium temperature state, and simultaneously starting a stirring motor to stir the interior of the reaction kettle;
s2: adding raw materials into a reaction kettle in sequence: adding the compound nutrition enhancer, vitamin C, zinc gluconate, non-dairy creamer, whole milk powder and konjac powder in the formula into a reaction kettle in sequence, and stirring all the time by a stirring motor;
s3: reducing the temperature and adding raw materials: reducing the temperature of the reaction kettle to a room temperature state, gradually adding the soybean dietary fiber, the isomaltose hypgather and the taurine into the reaction kettle, and enabling a stirring motor to stir all the time;
s4: slowly drying at low temperature and canning; after the mixing is finished, the temperature in the reaction kettle is gradually increased, so that the nutrient powder in the reaction kettle is dried in a low-temperature state, and the stirring motor is used for stirring all the time and then sealing and canning.
Preferably, the medium temperature state in S1 is maintained between 50 ℃ and 60 ℃, and the low temperature state in S4 is maintained between 28 ℃ and 36 ℃.
Preferably, the rotation speed of the stirring motor in the S1 is kept between 1500r/min and 2000 r/min.
Preferably, the rotation speed of the stirring motor in the S3 is kept between 500r/min and 1000 r/min.
Preferably, the rotation speed of the stirring motor in the S4 is kept between 2000r/min and 2500r/min, and the sealing canning is kept under a sterile environment.
Compared with the prior art, the invention has the beneficial effects that:
(1) according to the invention, the balance of human protein requirements is achieved by matching the plant protein and the animal protein, the taurine and the vitamin C are added, elements required by a human body can be comprehensively supplemented, and the food material with homology of medicine and food and the zinc gluconate are adopted, so that the purposes of improving and supplementing nutrition for the human body are achieved, and the proportion among fat, protein and carbohydrate can be accurately achieved.
(2) The invention keeps different temperatures and mixing and stirring speeds during preparation and production, does not damage the nutrient components of the nutrient powder and does not damage the nutrient powder, and can accurately control and adjust to keep the preparation and production of the nutrient powder safe.
Drawings
FIG. 1 is a schematic structural diagram of the preparation steps of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution:
the first embodiment is as follows:
a formula of nutrition powder for food therapy comprises the following raw materials in percentage by weight: 5% of non-dairy creamer, 5% of whole milk powder, 1% of konjac fine powder, 0.5% of soybean dietary fiber, 0.5% of isomaltose hypgather, 5% of compound nutrition enhancer, 0.001% of vitamin C, 10% of zinc gluconate, 5% of compound nutrition enhancer, 0.5% of taurine and the balance of vitamin E.
In this embodiment, preferably, the raw materials of the compound nutrition enhancer comprise, by weight: 1% of ginseng, 1% of lucid ganoderma, 3% of Chinese yam, 5% of lotus seed, 5% of poria cocos, 4% of rhizoma polygonati, 4% of angelica sinensis, 4% of donkey-hide gelatin, 6% of lily, 2% of liquorice and the balance of kudzu root.
A preparation method of a dietotherapy nutrition powder formula comprises the following steps:
s1: adding basic raw materials into a reaction kettle; adding vitamin E and a compound nutrition enhancer into the reaction kettle, keeping the reaction kettle in a medium temperature state, and simultaneously starting a stirring motor to stir the interior of the reaction kettle;
s2: adding raw materials into a reaction kettle in sequence: adding the compound nutrition enhancer, vitamin C, zinc gluconate, non-dairy creamer, whole milk powder and konjac powder in the formula into a reaction kettle in sequence, and stirring all the time by a stirring motor;
s3: reducing the temperature and adding raw materials: reducing the temperature of the reaction kettle to a room temperature state, gradually adding the soybean dietary fiber, the isomaltose hypgather and the taurine into the reaction kettle, and enabling a stirring motor to stir all the time;
s4: slowly drying at low temperature and canning; after the mixing is finished, the temperature in the reaction kettle is gradually increased, so that the nutrient powder in the reaction kettle is dried in a low-temperature state, and the stirring motor is used for stirring all the time and then sealing and canning.
In this embodiment, it is preferable that the medium temperature state in S1 is maintained at 50 ℃, and the low temperature state in S4 is maintained at 28 ℃; the medium temperature state can realize toasting the raw meal, and the low temperature state can realize drying the moisture in the nutrition powder.
In this embodiment, preferably, in S1, the rotation speed of the stirring motor is maintained at 1500 r/min; the rotation speed of the stirring motor may be set so that the raw materials can be mixed in ingredients.
In this embodiment, preferably, in S3, the rotation speed of the stirring motor is maintained at 500 r/min; the setting of the rotation speed of the stirring motor can prevent the raw material from being damaged by the stirring motor.
In this embodiment, preferably, in S4, the rotation speed of the stirring motor is kept at 2000r/min, and the sealing and canning are performed in a sterile environment; the rotating speed of the stirring motor at the position can prevent the nutrient powder from being baked and burnt, and the aseptic environment can be kept clean and packaged.
Example two:
a formula of nutrition powder for food therapy comprises the following raw materials in percentage by weight: 10% of non-dairy creamer, 10% of whole milk powder, 5% of konjac fine powder, 3% of soybean dietary fiber, 3% of isomaltose hypgather, 15% of compound nutrition enhancer, vitamin C2%, 15% of zinc gluconate, 10% of compound nutrition enhancer, 2% of taurine and the balance of vitamin E.
In this embodiment, preferably, the raw materials of the compound nutrition enhancer comprise, by weight: 3% of ginseng, 4% of lucid ganoderma, 6% of Chinese yam, 10% of lotus seed, 10% of poria cocos, 8% of rhizoma polygonati, 8% of angelica sinensis, 9% of donkey-hide gelatin, 10% of lily, 6% of liquorice and the balance of kudzu root.
A preparation method of a dietotherapy nutrition powder formula comprises the following steps:
s1: adding basic raw materials into a reaction kettle; adding vitamin E and a compound nutrition enhancer into the reaction kettle, keeping the reaction kettle in a medium temperature state, and simultaneously starting a stirring motor to stir the interior of the reaction kettle;
s2: adding raw materials into a reaction kettle in sequence: adding the compound nutrition enhancer, vitamin C, zinc gluconate, non-dairy creamer, whole milk powder and konjac powder in the formula into a reaction kettle in sequence, and stirring all the time by a stirring motor;
s3: reducing the temperature and adding raw materials: reducing the temperature of the reaction kettle to a room temperature state, gradually adding the soybean dietary fiber, the isomaltose hypgather and the taurine into the reaction kettle, and enabling a stirring motor to stir all the time;
s4: slowly drying at low temperature and canning; after the mixing is finished, the temperature in the reaction kettle is gradually increased, so that the nutrient powder in the reaction kettle is dried in a low-temperature state, and the stirring motor is used for stirring all the time and then sealing and canning.
In this embodiment, it is preferable that the medium temperature state in S1 is maintained at 60 ℃, and the low temperature state in S4 is maintained at 36 ℃; the medium temperature state can realize toasting the raw meal, and the low temperature state can realize drying the moisture in the nutrition powder.
In this embodiment, preferably, in S1, the rotation speed of the stirring motor is kept at 2000 r/min; the rotation speed of the stirring motor may be set so that the raw materials can be mixed in ingredients.
In this embodiment, preferably, in S3, the rotation speed of the stirring motor is kept at 1000 r/min; the setting of the rotation speed of the stirring motor can prevent the raw material from being damaged by the stirring motor.
In this embodiment, preferably, in S4, the rotation speed of the stirring motor is kept at 2500r/min, and the sealing and canning are performed in a sterile environment; the rotating speed of the stirring motor at the position can prevent the nutrient powder from being baked and burnt, and the aseptic environment can be kept clean and packaged.
Example three:
a formula of nutrition powder for food therapy is characterized in that: comprises the following raw materials in percentage by weight: 7% of non-dairy creamer, 8% of whole milk powder, 3% of konjac fine powder, 2% of soybean dietary fiber, 1% of isomaltose hypgather, 10% of compound nutrition enhancer, vitamin C1%, 14% of zinc gluconate, 7% of compound nutrition enhancer, 1% of taurine and the balance of vitamin E.
In this embodiment, preferably, the raw materials of the compound nutrition enhancer comprise, by weight: 2% of ginseng, 3% of lucid ganoderma, 5% of Chinese yam, 7% of lotus seed, 8% of poria cocos, 5% of rhizoma polygonati, 6% of angelica sinensis, 7% of donkey-hide gelatin, 9% of lily, 5% of liquorice and the balance of kudzu root.
A preparation method of a dietotherapy nutrition powder formula comprises the following steps:
s1: adding basic raw materials into a reaction kettle; adding vitamin E and a compound nutrition enhancer into the reaction kettle, keeping the reaction kettle in a medium temperature state, and simultaneously starting a stirring motor to stir the interior of the reaction kettle;
s2: adding raw materials into a reaction kettle in sequence: adding the compound nutrition enhancer, vitamin C, zinc gluconate, non-dairy creamer, whole milk powder and konjac powder in the formula into a reaction kettle in sequence, and stirring all the time by a stirring motor;
s3: reducing the temperature and adding raw materials: reducing the temperature of the reaction kettle to a room temperature state, gradually adding the soybean dietary fiber, the isomaltose hypgather and the taurine into the reaction kettle, and enabling a stirring motor to stir all the time;
s4: slowly drying at low temperature and canning; after the mixing is finished, the temperature in the reaction kettle is gradually increased, so that the nutrient powder in the reaction kettle is dried in a low-temperature state, and the stirring motor is used for stirring all the time and then sealing and canning.
In this embodiment, it is preferable that the medium temperature state in S1 is maintained at 55 ℃, and the low temperature state in S4 is maintained at 30 ℃; the medium temperature state can realize toasting the raw meal, and the low temperature state can realize drying the moisture in the nutrition powder.
In this embodiment, preferably, in S1, the rotation speed of the stirring motor is maintained at 1700 r/min; the rotation speed of the stirring motor may be set so that the raw materials can be mixed in ingredients.
In this embodiment, preferably, in S3, the rotation speed of the stirring motor is maintained at 800 r/min; the setting of the rotation speed of the stirring motor can prevent the raw material from being damaged by the stirring motor.
In this embodiment, preferably, in S4, the rotation speed of the stirring motor is maintained at 2300r/min, and the sealing and canning are performed in a sterile environment; the rotating speed of the stirring motor at the position can prevent the nutrient powder from being baked and burnt, and the aseptic environment can be kept clean and packaged.
The process preparation flow of the invention is as follows:
the first step is as follows: adding basic raw materials into a reaction kettle; adding vitamin E and a compound nutrition enhancer into the reaction kettle, keeping the reaction kettle in a medium temperature state, and simultaneously starting a stirring motor to stir the interior of the reaction kettle;
the second step is that: adding raw materials into a reaction kettle in sequence: adding the compound nutrition enhancer, vitamin C, zinc gluconate, non-dairy creamer, whole milk powder and konjac powder in the formula into a reaction kettle in sequence, and stirring all the time by a stirring motor;
the third step: reducing the temperature and adding raw materials: reducing the temperature of the reaction kettle to a room temperature state, gradually adding the soybean dietary fiber, the isomaltose hypgather and the taurine into the reaction kettle, and enabling a stirring motor to stir all the time;
the fourth step: slowly drying at low temperature and canning; after the mixing is finished, the temperature in the reaction kettle is gradually increased, so that the nutrient powder in the reaction kettle is dried in a low-temperature state, and the stirring motor is used for stirring all the time and then sealing and canning.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. A formula of nutrition powder for food therapy is characterized in that: comprises the following raw materials in percentage by weight: 5-10% of non-dairy creamer, 5-10% of whole milk powder, 1-5% of konjac fine powder, 0.5-3% of soybean dietary fiber, 0.5-3% of isomaltooligosaccharide, 5-15% of compound nutrition enhancer, 0.001-2% of vitamin C, 10-15% of zinc gluconate, 5-10% of compound nutrition enhancer, 0.5-2% of taurine and the balance of vitamin E.
2. The formula of the nutritional powder for food therapy according to claim 1, wherein the formula comprises the following components: the compound nutrition enhancer comprises the following raw materials in percentage by weight: 1-3% of ginseng, 1-4% of lucid ganoderma, 3-6% of Chinese yam, 5-10% of lotus seed, 5-10% of poria cocos, 4-8% of rhizoma polygonati, 4-8% of angelica sinensis, 4-9% of donkey-hide gelatin, 6-10% of lily, 2-6% of liquorice and the balance of kudzu root.
3. A preparation method of a dietotherapy nutrition powder formula is characterized by comprising the following steps: the method comprises the following steps:
s1: adding basic raw materials into a reaction kettle; adding vitamin E and a compound nutrition enhancer into the reaction kettle, keeping the reaction kettle in a medium temperature state, and simultaneously starting a stirring motor to stir the interior of the reaction kettle;
s2: adding raw materials into a reaction kettle in sequence: adding the compound nutrition enhancer, vitamin C, zinc gluconate, non-dairy creamer, whole milk powder and konjac powder in the formula into a reaction kettle in sequence, and stirring all the time by a stirring motor;
s3: reducing the temperature and adding raw materials: reducing the temperature of the reaction kettle to a room temperature state, gradually adding the soybean dietary fiber, the isomaltose hypgather and the taurine into the reaction kettle, and enabling a stirring motor to stir all the time;
s4: slowly drying at low temperature and canning; after the mixing is finished, the temperature in the reaction kettle is gradually increased, so that the nutrient powder in the reaction kettle is dried in a low-temperature state, and the stirring motor is used for stirring all the time and then sealing and canning.
4. The preparation method of the nutritional powder formula for food therapy according to claim 3, characterized in that: the medium temperature state in S1 is maintained between 50 ℃ and 60 ℃, and the low temperature state in S4 is maintained between 28 ℃ and 36 ℃.
5. The preparation method of the nutritional powder formula for food therapy according to claim 3, characterized in that: and in the S1, the rotating speed of the stirring motor is kept between 1500r/min and 2000 r/min.
6. The preparation method of the nutritional powder formula for food therapy according to claim 3, characterized in that: and in the S3, the rotating speed of the stirring motor is kept between 500r/min and 1000 r/min.
7. The preparation method of the nutritional powder formula for food therapy according to claim 3, characterized in that: and in the S4, the rotating speed of the stirring motor is kept between 2000r/min and 2500r/min, and the sealed canning is kept under a sterile environment.
CN202011285116.6A 2020-11-17 2020-11-17 Formula and preparation method of nutritional powder for dietary therapy Pending CN112293736A (en)

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Citations (4)

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CN108077915A (en) * 2018-01-15 2018-05-29 蚌埠自愈力道田科技有限公司 A kind of fruit plain nutritional powder formula and its production technology entirely
CN109007570A (en) * 2018-08-06 2018-12-18 南京银启坤源医药科技有限公司 A kind of vegetarian diet nutrient powder and preparation method thereof
KR20200023053A (en) * 2018-08-24 2020-03-04 주식회사 휴바이오센트릭 Powder type multiple food supplement comprising beta glucan powder, chitosan powder, acerola extract powder, ganoderma lucidum fruit body powder, grifola frondosa powder, lentinus edodes mycelium powder, lycium chinense powder, aloe powder, angelica gigas extract powder and ginseng extract powder

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* Cited by examiner, † Cited by third party
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CN108077915A (en) * 2018-01-15 2018-05-29 蚌埠自愈力道田科技有限公司 A kind of fruit plain nutritional powder formula and its production technology entirely
CN109007570A (en) * 2018-08-06 2018-12-18 南京银启坤源医药科技有限公司 A kind of vegetarian diet nutrient powder and preparation method thereof
KR20200023053A (en) * 2018-08-24 2020-03-04 주식회사 휴바이오센트릭 Powder type multiple food supplement comprising beta glucan powder, chitosan powder, acerola extract powder, ganoderma lucidum fruit body powder, grifola frondosa powder, lentinus edodes mycelium powder, lycium chinense powder, aloe powder, angelica gigas extract powder and ginseng extract powder

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