CN112293530A - Production and processing method of Fuzhuan tea containing honeysuckle - Google Patents
Production and processing method of Fuzhuan tea containing honeysuckle Download PDFInfo
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- CN112293530A CN112293530A CN202011208707.3A CN202011208707A CN112293530A CN 112293530 A CN112293530 A CN 112293530A CN 202011208707 A CN202011208707 A CN 202011208707A CN 112293530 A CN112293530 A CN 112293530A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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Abstract
The invention belongs to the technical field of fermented black tea Fuzhuan tea and a processing method thereof, and particularly relates to a production and processing method of Fuzhuan tea containing honeysuckle. A production and processing method of Fuzhuan tea containing honeysuckle comprises the following steps: (1) matching the semi-finished products; (2) steaming and piling; (3) pressing and shaping; (4) drying the hair; (5) and (6) packaging a finished product. The Fuzhuan tea prepared by the method has luxuriant golden flower, golden and full particles, strong fungus fragrance and mellow taste, and the fragrance of the Fuzhuan tea is increased by adding the honeysuckle flower, so that the Fuzhuan tea is slightly sweet; and the poria brick tea containing honeysuckle has high relative contents of amino acid, tea polyphenol, soluble sugar, water extract and caffeine.
Description
Technical Field
The invention belongs to the technical field of fermented black tea Fuzhuan tea and a processing method thereof, and particularly relates to a production and processing method of Fuzhuan tea containing honeysuckle.
Background
Honeysuckle is a common traditional Chinese medicine with a long history, has the effects of clearing heat and removing toxicity and diffusing wind heat, and is intensively distributed in Henan, Shandong, Guangdong and the like. The honeysuckle flower mainly comprises organic acids, flavonoids, iridoid glycosides, triterpenoid saponins, volatile oil and other various components. The pharmacological action of the honeysuckle is as follows: the traditional Chinese medicine composition has the main effects of resisting inflammation, relieving fever, resisting tumors, resisting bacteria and viruses, resisting aging and oxidation, reducing blood sugar, protecting the liver, protecting the lung, protecting nerves, enhancing the immune function of the organism and resisting platelet aggregation.
Fuzhuan tea is the most distinctive black tea product, has a complex processing method and a long production period, and belongs to post-fermentation tea. The 'flower formation' is a key link of Fuzhuan tea production, the 'golden flower fungus' formed by fermentation is known as eurotium cristatum and is unique to Fuzhuan tea, the Fuzhuan tea requires the 'golden flower fungus' to have large particles, and the 'golden flower fungus' has a yellow flower fragrance in dry smell, so that the tea is red and not turbid in soup, fragrant and not coarse, and thick and not astringent in taste when being boiled and drunk. For thousands of years, as a main demand place for Fuzhuan tea, the living necessities of people in the border-fronted region of minority people are not away from the Fuzhuan tea. At present, with the progress of scientific technology and method, the efficacy of the Fuzhuan tea is excavated step by step, and Fuzhuan tea element in the Fuzhuan tea have the function of remarkably regulating fatty compounds such as blood sugar, blood fat and the like of a human body. Meanwhile, the tea can promote metabolism and delay aging after being drunk for a long time, and has the values of pharmacological health care and pathological prevention.
The Fuzhuan tea products produced in the current market generally have the problems of small golden flower particles, lusterless blooming, less aroma substances, poor taste and low sensory evaluation score.
Disclosure of Invention
The invention discloses a production and processing method of Fuzhuan tea containing honeysuckle flower, and aims to solve the technical problems of small golden flower particles, non-flourishing flowering, less aroma substances, non-rich taste and low sensory evaluation score of the Fuzhuan tea.
A production and processing method of Fuzhuan tea containing honeysuckle comprises the following steps:
(1) semi-finished product matching
Mixing the tea leaves and tea stalks of the raw dark green tea with the honeysuckle, and crushing and removing impurities to obtain a semi-finished product;
(2) steaming pile fermentation
Steaming the semi-finished product obtained in the step (1) by adopting steam, piling and piling after steaming, and adjusting the water content by using tea juice;
(3) pressing and shaping
Steaming the product subjected to steaming pile fermentation in the step (2) at the temperature of 105-110 ℃ for 10-15 seconds, then pressing and shaping, and cooling for 10-13 hours to obtain the brick tea;
(4) drying of the hair
Controlling the temperature at 23-28 deg.C and the relative humidity at 75-85% at the initial stage of flos Lonicerae, and maintaining for 1-5 days; in the blooming period of the golden flower, controlling the temperature to be 25-28 ℃ and the relative humidity to be 70-75%, and maintaining for 7-10 days; controlling the temperature at 29-30 ℃ and the relative humidity at 65-70% in the post-maturation period of the golden flower for 4-6 days; drying for 2-3 days, detecting the water content of the brick tea, cooling for 1-2 days, and warehousing;
(5) finished product package
And (5) inspecting the brick tea obtained in the step (4) and packaging to obtain a finished product.
Preferably, the mass ratio of the tea leaves and tea stalks of the raw dark green tea to the honeysuckle in the step (1) is 60-75:16-20: 15-25.
Preferably, the steaming conditions in step (2) are: steaming at 95-105 deg.C for 35-50 s under 0.5-0.9 MPa.
Preferably, in the step (2), the pile fermentation height is 1.8-2.5m, the pile fermentation temperature is 65-70 ℃, and the pile fermentation time is 6-12 hours.
Preferably, in the step (2), the water content is adjusted to 21-26% by using tea juice.
Preferably, in the step (3), the brick tea has a length of 25cm, a width of 15cm and a height of 4-6 cm.
Preferably, in the step (4), the drying temperature is 31-40 ℃ and the relative humidity is 40-50%.
Preferably, in the step (4), the water content of the brick tea is controlled to be 10-13%.
The Fuzhuan tea prepared by the production and processing method of the Fuzhuan tea containing the honeysuckle flowers is characterized in that the stem content of the Fuzhuan tea is controlled, the temperature and the relative humidity of pile fermentation are controlled, the thickness of the Fuzhuan tea brick is adjusted, and the drying condition of flower formation is optimized, so that golden flowers of the Fuzhuan tea are large in particle size, large in number of golden flowers and mellow in taste, the fragrance of the Fuzhuan tea is increased due to the addition of the honeysuckle flowers, the sensory evaluation score is high, and the Fuzhuan tea containing the honeysuckle flowers is relatively higher in amino acid content, tea polyphenol, soluble sugar content, water extract content and caffeine content than the Fuzhuan tea without the golden honeysuckle flowers.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention
Example 1
A production and processing method of Fuzhuan tea containing honeysuckle comprises the following steps:
(1) semi-finished product matching
Mixing the tea leaves and tea stalks of the raw dark green tea with the honeysuckle flower, wherein the mass ratio of the tea leaves and tea stalks of the raw dark green tea to the honeysuckle flower is 60:16:15, and crushing and removing impurities to obtain a semi-finished product;
(2) steaming pile fermentation
Steaming the semi-finished product obtained in the step (1) by adopting steam, steaming at the temperature of 95 ℃ for 35 seconds, wherein the steaming pressure is 0.5Mpa, piling and piling are carried out after steaming, the pile-piling height is 1.8m, the pile-piling temperature is 65 ℃, the pile-piling time is 6 hours, and the water content is adjusted to 21% by using tea juice;
(3) pressing and shaping
Steaming the product subjected to steaming pile fermentation in the step (2) at 105 ℃ for 10 seconds, then pressing and shaping, and cooling for 10 hours to obtain a brick tea, wherein the brick tea is 25cm long, 15cm wide and 4cm high;
(4) drying of the hair
Controlling the temperature at 23 ℃ and the relative humidity at 75% at the initial stage of the golden flower, and maintaining for 1 day; in the flourishing period of the golden flower, the temperature is controlled to be 25 ℃, the relative humidity is controlled to be 70 percent, and the temperature is maintained for 7 days; controlling the temperature at 29 ℃ and the relative humidity at 65% in the post-maturation period of the golden flowers, and maintaining for 4 days; drying at 31 deg.C and 40% relative humidity for 2 days, detecting water content of the brick tea, controlling water content at 10%, cooling for 1 day, and storing;
(5) finished product package
And (5) inspecting the brick tea obtained in the step (4) and packaging to obtain a finished product.
Example 2
A production and processing method of Fuzhuan tea containing honeysuckle comprises the following steps:
(1) semi-finished product matching
Mixing the tea leaves and tea stalks of the raw dark green tea with the honeysuckle flower, wherein the mass ratio of the tea leaves and tea stalks of the raw dark green tea to the honeysuckle flower is 75:20:25, and crushing and removing impurities to obtain a semi-finished product;
(2) steaming pile fermentation
Steaming the semi-finished product obtained in the step (1) by adopting steam, steaming at 105 ℃ for 50 seconds, wherein the steaming pressure is 0.9Mpa, piling and piling are carried out after steaming, the pile-piling height is 2.5m, the pile-piling temperature is 70 ℃, the pile-piling time is 12 hours, and the water content is adjusted to 26%;
(3) pressing and shaping
Steaming the product subjected to steaming pile fermentation in the step (2) at the temperature of 110 ℃ for 15 seconds, then pressing and shaping, and cooling for 13 hours to obtain a brick tea, wherein the brick tea is 25cm long, 15cm wide and 6cm high;
(4) drying of the hair
Controlling the temperature at 28 ℃ and the relative humidity at 85% at the initial stage of the golden flower, and maintaining for 5 days; in the flourishing period of the golden flower, the temperature is controlled to be 28 ℃, the relative humidity is controlled to be 75 percent, and the temperature is maintained for 10 days; controlling the temperature at 30 ℃ and the relative humidity at 70% in the post-maturation period of the golden flowers, and maintaining for 6 days; drying at 40 deg.C and relative humidity of 50% for 3 days, detecting water content of the brick tea, controlling water content at 13%, cooling for 2 days, and warehousing;
(5) finished product package
And (5) inspecting the brick tea obtained in the step (4) and packaging to obtain a finished product.
Example 3
A production and processing method of Fuzhuan tea containing honeysuckle comprises the following steps:
(1) semi-finished product matching
Mixing the tea leaves and tea stalks of the raw dark green tea with the honeysuckle flower, wherein the mass ratio of the tea leaves and tea stalks of the raw dark green tea to the honeysuckle flower is 70:18:20, and crushing and removing impurities to obtain a semi-finished product;
(2) steaming pile fermentation
Steaming the semi-finished product obtained in the step (1) by adopting steam, steaming at the temperature of 100 ℃ for 40 seconds, wherein the steaming pressure is 0.8Mpa, piling and piling are carried out after steaming, the pile-piling height is 2.0m, the pile-piling temperature is 68 ℃, the pile-piling time is 10 hours, and the water content is adjusted to 24% by using tea juice;
(3) pressing and shaping
Steaming the product subjected to steaming pile fermentation in the step (2) at 108 ℃ for 12 seconds, then pressing and shaping, and cooling for 12 hours to obtain a brick tea, wherein the brick tea is 25cm long, 15cm wide and 5cm high;
(4) drying of the hair
Controlling the temperature to be 25 ℃ and the relative humidity to be 80% at the initial stage of the golden flower, and maintaining for 3 days; in the flourishing period of the golden flower, the temperature is controlled to be 27 ℃, the relative humidity is controlled to be 72 percent, and the temperature is maintained for 9 days; controlling the temperature at 29.5 ℃ and the relative humidity at 68% in the post-maturation period of the golden flowers, and maintaining for 5 days; drying at 35 deg.C and relative humidity of 45% for 2.5 days, detecting water content of the brick tea, controlling water content at 12%, cooling for 1.5 days, and warehousing;
(5) finished product package
And (5) inspecting the brick tea obtained in the step (4) and packaging to obtain a finished product.
Example 4
A production and processing method of Fuzhuan tea containing honeysuckle comprises the following steps:
(1) semi-finished product matching
Mixing the tea leaves and tea stalks of the raw dark green tea with the honeysuckle flower, wherein the mass ratio of the tea leaves and tea stalks of the raw dark green tea to the honeysuckle flower is 72:17:19, and crushing and removing impurities to obtain a semi-finished product;
(2) steaming pile fermentation
Steaming the semi-finished product obtained in the step (1) by adopting steam, steaming at the temperature of 102 ℃ for 45 seconds, wherein the steaming pressure is 0.7Mpa, piling and piling are carried out after steaming, the pile-piling height is 2.4m, the pile-piling temperature is 69 ℃, the pile-piling time is 11 hours, and the water content is adjusted to 26.3%;
(3) pressing and shaping
Steaming the product subjected to steaming pile fermentation in the step (2) at the temperature of 107 ℃ for 14 seconds, then pressing and shaping, and cooling for 11 hours to obtain a brick tea, wherein the brick tea is 25cm long, 15cm wide and 4.5cm high;
(4) drying of the hair
Controlling the temperature at 27 ℃ and the relative humidity at 77% at the initial stage of the golden flower, and maintaining for 2 days; in the flourishing period of the golden flower, the temperature is controlled to be 26 ℃, the relative humidity is controlled to be 72 percent, and the temperature is maintained for 8 days; controlling the temperature at 29.7 ℃ and the relative humidity at 68% in the post-maturation period of the golden flower for 5.5 days; drying at 39 deg.C and 48% relative humidity for 2.7 days, detecting water content of the brick tea, controlling water content at 11%, cooling for 1.8 days, and warehousing;
(5) finished product package
And (5) inspecting the brick tea obtained in the step (4) and packaging to obtain a finished product.
Comparative example 1 is a commercial Fuzhuan tea.
The comparative example 2 is different from the example 1 in that the mass ratio of the tea leaves and the tea stalks of the raw dark green tea to the honeysuckle is 75:20: 5.
The comparative example 3 is different from the example 1 in that the pile temperature in the steaming pile fermentation in the step (2) is 55 ℃.
Comparative example 4 differs from example 1 in that the moisture content was adjusted to 15% in the steaming pile fermentation in step (2).
Comparative example 5 is different from example 1 in that the brick tea height in step (3) is 8 cm.
The difference between the comparative example 6 and the example 1 is that in the step (4), the blooming period of the flowers is maintained for 3 days by controlling the temperature at 20 ℃ and the relative humidity at 50%.
The results of the sensory evaluation and the analysis of the relative contents of the main ingredients of the Fuzhuan tea obtained in the above examples and comparative examples are shown in the following tables 1 and 2.
TABLE 1 sensory evaluation results for Fuzhuan tea samples
TABLE 2 Fuzhuan tea samples with relative contents of main ingredients
According to sensory evaluation results, the Fuzhuan tea obtained by the embodiment of the invention has the advantages of luxuriant golden flower, golden and full granules, strong fungus fragrance, mellow flavor, slightly sweet, orange red, yellow brown and uniform leaves; in the comparative example, the golden flowers are generally small in quantity, sterile and fragrant, brown yellow or brown red in liquor color, astringent in taste and old stems at leaf bottoms. The results of the relative contents of the main ingredients in the Fuzhuan tea sample show that the relative contents of amino acid, tea polyphenol, soluble sugar, water extract and caffeine of the Fuzhuan tea in the embodiment are higher than the proportion.
Claims (8)
1. A production and processing method of Fuzhuan tea containing honeysuckle is characterized by comprising the following steps: the method comprises the following steps:
(1) semi-finished product matching
Mixing the tea leaves and tea stalks of the raw dark green tea with the honeysuckle, and crushing and removing impurities to obtain a semi-finished product;
(2) steaming pile fermentation
Steaming the semi-finished product obtained in the step (1) by adopting steam, piling and piling after steaming, and adjusting the water content by using tea juice;
(3) pressing and shaping
Steaming the product subjected to steaming pile fermentation in the step (2) at the temperature of 105-110 ℃ for 10-15 seconds, then pressing and shaping, and cooling for 10-13 hours to obtain the brick tea;
(4) drying of the hair
Controlling the temperature at 23-28 deg.C and the relative humidity at 75-85% at the initial stage of flos Lonicerae, and maintaining for 1-5 days; in the blooming period of the golden flower, controlling the temperature to be 25-28 ℃ and the relative humidity to be 70-75%, and maintaining for 7-10 days; controlling the temperature at 29-30 ℃ and the relative humidity at 65-70% in the post-maturation period of the golden flower for 4-6 days; drying for 2-3 days, detecting the water content of the brick tea, cooling for 1-2 days, and warehousing;
(5) finished product package
And (5) inspecting the brick tea obtained in the step (4) and packaging to obtain a finished product.
2. The production and processing method of the Fuzhuan tea containing the honeysuckle flowers according to claim 1, wherein the mass ratio of the tea leaves and the tea stalks of the raw dark green tea to the honeysuckle flowers in the step (1) is 60-75:16-20: 15-25.
3. The method for producing Fuzhuan tea containing honeysuckle according to claim 1, wherein the steaming conditions in the step (2) are as follows: steaming at 95-105 deg.C for 35-50 s under 0.5-0.9 MPa.
4. The method for producing Fuzhuan tea containing honeysuckle flowers according to claim 1, wherein the pile fermentation height in the step (2) is 1.8-2.5m, the pile fermentation temperature is 65-70 ℃, and the pile fermentation time is 6-12 hours.
5. The method for producing Fuzhuan tea containing honeysuckle according to claim 1, wherein the water content is adjusted to 21-26% in the step (2).
6. The method for producing Fuzhuan tea containing honeysuckle flower according to claim 1, wherein in the step (3), the brick tea is 25cm long, 15cm wide and 4-6cm high.
7. The method for producing Fuzhuan tea containing honeysuckle flower according to claim 1, wherein the drying temperature in the step (4) is 31-40 ℃ and the relative humidity is 40-50%.
8. The method for producing Fuzhuan tea containing honeysuckle flower according to claim 1, wherein the water content of the brick tea in the step (4) is controlled to be 10-13%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114431312A (en) * | 2022-01-24 | 2022-05-06 | 浙江欣诺医药有限公司 | Black tea active powder and solid beverage thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114431312A (en) * | 2022-01-24 | 2022-05-06 | 浙江欣诺医药有限公司 | Black tea active powder and solid beverage thereof |
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