CN112273515A - Mulberry leaf packaged tea - Google Patents
Mulberry leaf packaged tea Download PDFInfo
- Publication number
- CN112273515A CN112273515A CN202011300194.9A CN202011300194A CN112273515A CN 112273515 A CN112273515 A CN 112273515A CN 202011300194 A CN202011300194 A CN 202011300194A CN 112273515 A CN112273515 A CN 112273515A
- Authority
- CN
- China
- Prior art keywords
- parts
- mulberry leaf
- tea
- packaged tea
- medlar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses mulberry leaf packaged tea which is prepared from the following raw materials in parts by weight: 60-70 parts of mulberry leaf, 10-15 parts of red date, 5-10 parts of medlar, 5-10 parts of liquorice, 10-15 parts of longan pulp and 5-10 parts of rock sugar. The mulberry leaf tea prepared by the invention has low cost and good taste, has the health care and health preserving functions, and is widely suitable for various people to drink.
Description
Technical Field
The invention relates to the technical field of tea, in particular to mulberry leaf packaged tea.
Background
Folium Mori, sweet and bitter in taste, cold in nature, contains a few amino acids such as ecdysterone, pinosylvin, lupulone, and trace amounts of rutin and mulberrin, vitamins, green folic acid, and fumaric acid, and also contains substances required by human body such as copper, zinc, and phytoestrogen; in addition, folium Mori also has effects of moistening lung and cooling blood, can be used for treating dryness-heat impairing lung, hemoptysis, etc., and has tonifying and antiaging effects. Meanwhile, the existing mulberry leaf tea has the defects of sweet and bitter taste, heavy fishy smell and the like, is not widely favored by consumers, and only is used as a medicinal raw material at present, so that the development and utilization values of the mulberry leaf are influenced.
Disclosure of Invention
The invention aims to provide the mulberry leaf packaged tea which is low in cost, good in taste and health-care.
The specific technical scheme of the invention is as follows: a mulberry leaf packaged tea is composed of the following raw materials in parts by weight: 60-70 parts of mulberry leaf, 10-15 parts of red date, 5-10 parts of medlar, 5-10 parts of liquorice, 10-15 parts of longan pulp and 5-10 parts of rock sugar.
Preferably, the mulberry leaf packaged tea comprises 65 parts of mulberry leaves, 10 parts of red dates, 5 parts of medlar, 10 parts of liquorice, 15 parts of longan aril and 10 parts of rock sugar.
The invention has the beneficial effects that: the mulberry leaf tea prepared by the invention has low cost and good taste, has the health care and health preserving functions, and is widely suitable for various people to drink.
Detailed Description
The present invention will be described in further detail with reference to examples.
Example 1
A mulberry leaf packaged tea is composed of the following raw materials in parts by weight: 60 parts of mulberry leaves, 10 parts of red dates, 5 parts of medlar, 5 parts of liquorice, 10 parts of longan pulp and 5 parts of rock sugar.
Example 2
A mulberry leaf packaged tea is composed of the following raw materials in parts by weight: a mulberry leaf packaged tea comprises 65 parts of mulberry leaves, 10 parts of red dates, 5 parts of medlar, 10 parts of liquorice, 15 parts of longan pulp and 10 parts of rock sugar.
Example 3
A mulberry leaf packaged tea is composed of the following raw materials in parts by weight: 70 parts of mulberry leaves, 15 parts of red dates, 10 parts of medlar, 10 parts of liquorice, 15 parts of longan pulp and 10 parts of rock sugar.
Claims (2)
1. A mulberry leaf packaged tea is characterized in that: the composition is characterized by comprising the following raw materials in parts by weight: 60-70 parts of mulberry leaf, 10-15 parts of red date, 5-10 parts of medlar, 5-10 parts of liquorice, 10-15 parts of longan pulp and 5-10 parts of rock sugar.
2. The packaged folium mori tea according to claim 1, wherein: 65 parts of mulberry leaves, 10 parts of red dates, 5 parts of medlar, 10 parts of liquorice, 15 parts of longan pulp and 10 parts of rock sugar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011300194.9A CN112273515A (en) | 2020-11-18 | 2020-11-18 | Mulberry leaf packaged tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011300194.9A CN112273515A (en) | 2020-11-18 | 2020-11-18 | Mulberry leaf packaged tea |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112273515A true CN112273515A (en) | 2021-01-29 |
Family
ID=74398258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202011300194.9A Pending CN112273515A (en) | 2020-11-18 | 2020-11-18 | Mulberry leaf packaged tea |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112273515A (en) |
-
2020
- 2020-11-18 CN CN202011300194.9A patent/CN112273515A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1743934B1 (en) | Alcoholic drink containing maca extract | |
CN105285642A (en) | Dendrobium candidum protocorm cooling beverage and preparation method thereof | |
CN103168887A (en) | Method for preparing maca tea bag | |
CN102894340B (en) | Hawthorn essence and preparation method thereof | |
CN102551164A (en) | Hawthorn leaf and persimmon vinegar beverage and preparation method thereof | |
CN103859521A (en) | Natural morinda citrifolia functional drink and preparation method thereof | |
CN100384978C (en) | Naked oat health-care vinegar and its preparing process | |
CN112273514A (en) | Mulberry leaf health tea | |
CN112273515A (en) | Mulberry leaf packaged tea | |
CN100448975C (en) | Low-degree nutrient yellow rice wine processing method | |
CN105454561A (en) | Shaddock-fragrance tea and making method thereof | |
CN103815086A (en) | Preparation method of lucid ganoderma health tea | |
CN112314859A (en) | Health-preserving noodles | |
CN103704803B (en) | A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof | |
CN105767802A (en) | Radix pseudostellariae beverage and preparation method thereof | |
CN105394315A (en) | Biological health throat-moistening candy and preparation method thereof | |
CN111134254A (en) | Honeysuckle, red date and medlar compound beverage and preparation method thereof | |
CN107348069A (en) | One kind moistens the lung and nourish yin tea-drinking | |
CN103999968A (en) | Functional platycodon grandiflorum tea beverage and preparation method thereof | |
CN106720658A (en) | A kind of Camellia nitidissima seasoning tea that can be promoted the production of body fluid to quench thirst and preparation method thereof | |
CN108606226A (en) | A kind of stem of noble dendrobium solid beverage and preparation method thereof | |
CN103815081A (en) | Preparation method for rhodiola rosea tea | |
CN1994142B (en) | Drink with pine and American ginseng and method for preparing same | |
CN112616960B (en) | Black tea original drink and preparation method thereof | |
CN106720733B (en) | Concentrated extract of clarified balsam pear and momordica grosvenori herbal tea and production method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication |