CN112258291A - Cooking order processing method, storage medium and terminal - Google Patents

Cooking order processing method, storage medium and terminal Download PDF

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CN112258291A
CN112258291A CN202011186688.9A CN202011186688A CN112258291A CN 112258291 A CN112258291 A CN 112258291A CN 202011186688 A CN202011186688 A CN 202011186688A CN 112258291 A CN112258291 A CN 112258291A
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cooking
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陈跃飞
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Zhuhai Unicook Technology Co Ltd
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
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    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
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    • G—PHYSICS
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    • G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
    • G06Q10/063—Operations research, analysis or management
    • G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
    • G06Q10/06313—Resource planning in a project environment
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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    • G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
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Abstract

The invention discloses a cooking order processing method, a storage medium and a terminal, relates to the technical field of data processing, and mainly aims to solve the problem that the existing cooking order processing efficiency is poor. The method mainly comprises the following steps: receiving order information, analyzing the order information, and acquiring the expected cooking time of the order information; searching for distribution resources matched with distribution influence information associated with the order information according to the expected cooking time; and generating meal taking time based on the searched distribution resources and the distribution influence information, and planning the cooking operation information of the order information to be executed according to the meal taking time and the cooking duration. The method is mainly used for processing cooking orders.

Description

Cooking order processing method, storage medium and terminal
Technical Field
The invention relates to the technical field of data processing, in particular to a cooking order processing method, a storage medium and a terminal.
Background
With the rapid development of the intelligent kitchen ware, the intelligent kitchen ware can be used as a merchant to distribute prepared finished products or semi-finished dishes to users in an ordering mode through an application platform.
At present, when the current dish that will have placed an order is delivered, the delivery personnel who connects the order gets the shop and delivers after, and at this in-process, the duration of cooking who receives different dishes influences, and it has arrived the trade company often to appear the delivery personnel, but the dish condition of cooking has not been accomplished, leads to the delivery personnel latency longer and delay the delivery, causes the delivery wasting of resources, and culinary art order processing efficiency is poor, and then influences the dining experience.
Disclosure of Invention
In view of the above, the present invention provides a cooking order processing method, a storage medium, and a terminal, and mainly aims to solve the problem of poor cooking order processing efficiency in the prior art.
According to an aspect of the present invention, there is provided a cooking order processing method including:
receiving order information, analyzing the order information, and acquiring the expected cooking time of the order information; searching for distribution resources matched with distribution influence information associated with the order information according to the expected cooking time;
and generating meal taking time based on the searched distribution resources and the distribution influence information, and planning the cooking operation information of the order information to be executed according to the meal taking time and the cooking duration.
The searching for the delivery resource matched with the delivery influence information associated with the order information according to the expected cooking time comprises:
acquiring resource position information which accords with a preset distance range based on the distribution influence information;
and screening the distribution resources matched with the expected cooking time length based on the resource position information.
Further, the screening of the distribution resources matching the expected cooking time length based on the resource location information includes:
acquiring at least one of the order number received, the order type received, the remaining delivery time length of the received order and the delivery path of the received order of the delivery resources corresponding to the resource position information;
screening delivery resources matched with the expected cooking time length based on at least one of the order number, the order type, the remaining delivery time length and the delivery path;
and executing order allocation operation based on the number of the screened distribution resources to determine the distribution resources, wherein the order allocation operation comprises assignment allocation operation and competitive allocation operation.
Further, after the order allocation operation is performed based on the number of the screened delivery resources to determine the delivery resources, the method further includes:
generating a distribution path matched with the order information according to the order-receiving distribution path of the distribution resources and the position information;
the generating of the meal taking time based on the found distribution resources and the location information includes:
and generating meal taking time based on the generated distribution path, the received order distribution residual time and the expected cooking time.
Further, the screening delivery resources matching the expected cooking time period based on at least one of the picked-up order number, the type of the picked-up order, the remaining delivery time period of the picked-up order, and the delivery route of the picked-up order comprises:
screening the distribution resources with the order number smaller than a preset order receiving threshold value; and/or the presence of a gas in the gas,
screening the distribution resources which are matched with the types of the received orders to be effectively matched and distributed; and/or the presence of a gas in the gas,
screening the distribution resources with the distribution residual time length of the received order being less than the expected cooking time length; and/or the presence of a gas in the gas,
and screening the received order distribution route and distribution resources containing the position information on the extension line of the received order distribution route.
Further, the distribution influence information includes at least one of location information, distribution weather information, and distribution road condition information, and the generating of the meal fetching time based on the found distribution resource and the distribution influence information includes:
calculating the time for the distribution resource to reach the planned meal corresponding to the position information of the merchant in the position information;
and adjusting the planned meal taking time according to the distribution road condition information and the distribution weather information to generate meal taking time.
Further, after the cooking operation information of the order information to be executed is acquired according to the meal taking time and the expected cooking time, the method further comprises the following steps:
if the road condition state of the delivery road condition information and/or the weather state of the delivery weather information are/is detected to be changed, the meal taking time is updated, and the updated meal taking time is sent to the equipment end, so that the equipment end can determine whether to update the cooking operation of the order information to be executed based on the meal taking time.
Further, the planning of the cooking operation information of the order information to be executed according to the meal taking time and the cooking time duration includes:
sending the meal taking time to the equipment end, and indicating the equipment end to determine and match the meal taking time and the cooking operation information of the to-be-executed order in the expected cooking time;
and receiving the cooking operation information determined by the equipment terminal.
Further, the method further comprises:
sending a digital menu matched with the order information to the equipment end so that the equipment end can count the expected cooking time according to the first cooking time of the cooking operation being executed and/or expected to be executed and the second cooking time in the digital menu;
and receiving cooking operation information generated by updating the execution order by the equipment end according to a cooking sequence, wherein the cooking sequence is the sequence determined by the equipment end for different order information to be executed, so that the equipment end completes the cooking operation of the order information at the meal taking time.
According to an aspect of the present invention, there is provided a cooking order processing apparatus including:
the acquisition module is used for receiving order information, analyzing the order information and acquiring the expected cooking time of the order information;
the searching module is used for searching for distribution resources matched with the distribution influence information associated with the order information according to the expected cooking time;
and the generating module is used for generating meal taking time based on the searched distribution resources and the distribution influence information, and planning the cooking operation information of the order information to be executed according to the meal taking time and the cooking duration.
According to still another aspect of the present invention, there is provided a storage medium having at least one executable instruction stored therein, the executable instruction causing a processor to perform operations corresponding to the cooking order processing method as described above.
According to still another aspect of the present invention, there is provided a terminal including: the system comprises a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface complete mutual communication through the communication bus;
the memory is used for storing at least one executable instruction, and the executable instruction enables the processor to execute the operation corresponding to the cooking order processing method.
By the technical scheme, the technical scheme provided by the embodiment of the invention at least has the following advantages:
the invention provides a cooking order processing method, a storage medium and a terminal. Compared with the prior art, the method and the device have the advantages that the order information is received and analyzed, and the expected cooking time of the order information is obtained; searching for distribution resources matched with distribution influence information associated with the order information according to the expected cooking time; and generating meal taking time based on the searched distribution resources and distribution influence information, and planning cooking operation information of the order information to be executed according to the meal taking time and the cooking time length, so as to realize efficient processing of cooking orders, quicken the processing speed and accuracy of the orders, reduce the occurrence of order distribution delay and save the waste of distribution resources, thereby improving the processing efficiency of the cooking orders and greatly increasing the effect of meal experience.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 is a flowchart illustrating a cooking order processing method according to an embodiment of the present invention;
fig. 2 is a block diagram illustrating a cooking order processing apparatus according to an embodiment of the present invention;
fig. 3 shows a schematic structural diagram of a terminal according to an embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
An embodiment of the present invention provides a cooking order processing method, as shown in fig. 1, the method includes:
101. and receiving order information, analyzing the order information, and acquiring the expected cooking time of the order information.
The order information is transaction content established with the merchant terminal after the user selects the food based on the client and completes payment operation, and may include the food to be placed, the expected cooking time of the food, the submission time, the recipe information and other contents, and the embodiment of the present invention is not particularly limited. Further, analyzing the received order information to obtain an expected cooking time of the order information, where the expected cooking time is an expected time required for cooking the food by the cooking device of the merchant, and since there may be multiple food items for cooking at the same time in the merchant, the expected cooking time is generally greater than or equal to a time for cooking the food individually, and may include a waiting time for waiting for other orders to complete cooking and a cooking time for cooking the current order food, which is not specifically limited in the embodiment of the present invention.
It should be noted that the client and the merchant finish ordering of the food through the merchant platform or the merchant server, and simultaneously send the generated order information to the electronic menu execution platform, and the electronic menu execution platform analyzes the information of the digital menu, the equipment and the like of the food to be cooked in the order information and feeds the information back to the merchant so as to facilitate the equipment connected to the merchant to cook. Therefore, the server serving as the current execution end may perform data interaction with the electronic menu execution platform and the merchant platform respectively, and perform data communication to the merchant end or the device end through the merchant platform, which is not specifically limited in the embodiment of the present invention. After the client and the merchant finish the generation of the order information, the current server receives the order information, namely, the current server serves as a service platform of the merchant to provide the client with the meal information, so that a user can finish the selection and ordering of the meal through the service platform of the merchant, and the order information is generated. And when the server is used as a current server for processing the cooking order to determine the resource information, analyzing the order information after receiving the order information to obtain the expected cooking time.
102. And searching for distribution resources matched with the distribution influence information associated with the order information according to the expected cooking time.
The distribution influence information includes at least one of position information, distribution weather information and distribution road condition information, the position information includes target position information (user position information or position information designated by a user) and merchant position information, the distribution weather information is real-time weather of received order information, such as sunny days and rainy days, and the distribution road condition information is road conditions of a food distribution path based on the user position information and the merchant position, such as smoothness and congestion. In addition, the distribution resources are human resources required for distributing the food made by the merchant end to the target position information.
It should be noted that, because the number of the matched delivery resources is large, there is generally no completely matching situation, that is, a certain delivery person is only responsible for delivery between one merchant and one user, when the current service end matches the delivery resources, the current service end performs screening from many delivery resources according to the delivery influence information, and determines one delivery resource as the delivery resource of the order information, which is not specifically limited in the embodiment of the present invention.
103. And generating meal taking time based on the searched distribution resources and the distribution influence information, and planning the cooking operation information of the order information to be executed according to the meal taking time and the cooking duration.
The meal taking time is the time from the resource distribution to the food taking at the merchant end, such as the arrival time of distribution personnel, the cooking time is the time required by the merchant end to actually cook the food, such as the order information completion time, and specifically, the cooking time may change within a certain period of time because the food is cooked by the factors of cooking equipment, time limit and the like, and the embodiment of the invention is not particularly limited. The cooking operation information is information indicating that cooking equipment at the merchant terminal executes cooking operation of food in the order information, and specifically, the cooking operation information of the order information is planned according to the food taking time and the cooking time length. For example, if the rider arrival time is greater than the order completion time, the current server planning cooking operation information is that the digital menu execution platform executes the cooking operation based on the time difference, and if the current server planning cooking operation information is less than 5 minutes, the equipment end is required to execute the cooking operation immediately; greater than 5 minutes, allowing the plant section to perform other processing operations; further, when the time is less than 5 minutes, the equipment end is reminded that the order is processed, and the delay of fetching the meal by the rider is avoided. If the rider arrival time is less than or equal to the order completion time, the cooking operation is immediately scheduled for digital menu processing, and the embodiment of the invention is not particularly limited.
It should be noted that, the current service end may be directly connected to the digital menu execution platform, or may be connected to the digital menu execution platform through the merchant end, so as to instruct the digital menu execution platform to perform cooking operations on the food after the cooking operation information is determined. In the embodiment of the invention, the cooking equipment at the merchant end can automatically execute the cooking operation according to the digital menu based on the control operation of the digital menu execution platform, and the cooking operation information is combined to enable the food to be cooked when the distribution personnel arrive, so that the distribution efficiency is improved.
In an embodiment of the present solution, step 102: searching for a delivery resource matched with the delivery influence information associated with the order information according to the expected cooking time, specifically comprising: acquiring resource position information which accords with a preset distance range based on the distribution influence information; and screening the distribution resources matched with the expected cooking time length based on the resource position information.
For the embodiment of the invention, as the number of the distribution resources for distribution is large, in order to screen out the distribution resources in preparation, the resource position information conforming to the preset distance range is acquired based on the distribution influence information. Specifically, the preset distance range is determined based on the position information in the distribution influence information, for example, if the preset distance range is 1 km, the resource position information in the range of 1 km is acquired based on the distribution influence information. The resource location information is a location of the distributed resource, and generally, each distributed resource may be located by a GPS positioning system to collect resource location information.
It should be noted that, in the embodiment of the present invention, the number of the resource location information that meets the preset range is not specifically limited, but if the resource location information that meets the preset distance range is not acquired, the preset distance range may be adjusted to acquire the resource location information of the distribution resources that can be distributed, which is not specifically limited in the embodiment of the present invention.
For example, the current service end screens distribution personnel meeting a preset distance range by taking the position information of the merchant in the distribution influence information as a center, if no distribution personnel exist in the area, the search radius is enlarged until 3 kilometers, and if no distribution personnel can be found, no currently available distribution personnel information exists in the merchant end.
In addition, in the embodiment of the invention, in order to improve the processing efficiency of the cooking order so as to timely deliver the cooked food to the user, the delivery resource matched with the pre-judged cooking time length is screened through the collected resource position information. It should be noted that, in the embodiment of the present invention, after the resource location information meeting the preset distance range is collected, one distribution resource is screened from the multiple resource location information according to the expected cooking time, which is not specifically limited in the embodiment of the present invention.
It should be noted that if the distribution resources matching the expected cooking time length cannot be screened, prompt information is fed back to the merchant terminal, so that the merchant terminal knows that the distribution cannot be performed. And if the matched distribution resources are not available, namely the distribution resources cannot be matched within a distance range, or the distribution resources which are not matched within a preset maximum order taking time limit are not available, feeding back prompt information to the merchant terminal.
In an embodiment of the present disclosure, in order to further define and explain to improve matching accuracy of distribution resources, the screening, based on the resource location information, distribution resources that match the expected cooking duration specifically includes: acquiring at least one of the order number received, the order type received, the remaining delivery time length of the received order and the delivery path of the received order of the delivery resources corresponding to the resource position information; screening delivery resources matched with the expected cooking time length based on at least one of the order number, the order type, the remaining delivery time length and the delivery path; and executing order allocation operation based on the number of the screened distribution resources to determine the distribution resources.
Specifically, the order number of the received order is the number of orders for which delivery resources have been accepted and delivery is not completed, the type of the order of the received order is the aging sensitivity of the order to be delivered, that is, the order is used for representing whether the food taste is affected by time, for example, fried food sensitivity, pasta sensitivity, and the like, the remaining delivery time of the received order is the remaining delivery time required by the delivery resources for the order not accepted and delivered, and the delivery path of the received order is the delivery path selected by the delivery resources for the order to be delivered or the food being delivered, which is not particularly limited in the embodiment of the present invention. After the position information of the resources is collected, at least one of the order quantity, the order type, the remaining delivery time length of the received order and the delivery path of the received order of the resources corresponding to the matched resources is obtained, namely after the position information of a plurality of delivery personnel is collected, at least one of the order quantity, the order type, the remaining delivery time length of the received order and the delivery path of the received order of the delivery personnel is obtained, so that the delivery personnel matched with the expected cooking time length can be screened based on the information, and the service can be taken by the merchant before the cooking is finished in the expected cooking time length, and the service taking time is saved.
Further, in order to reasonably and efficiently distribute the distributed resources in time to improve the processing efficiency of the cooking order, after a plurality of distributed resources are matched, order distribution operation is executed according to the matched number, the order distribution operation includes assignment distribution operation and competition distribution operation, the assignment distribution operation is to directly determine the distributed resources as distribution personnel of order information and perform distribution when the matched distributed resources are one, or match one distributed resource when the number of orders received by the distributed resources is smaller than the preset number of orders received and is in a static state (idle or non-distribution process state) condition, and directly determine the distributed resources as the distribution personnel of order information to perform distribution. The method for allocating the competitive bidding is to send a competitive bidding instruction to each distribution staff when a plurality of distribution resources are matched, so that the distribution staff resources determine whether to receive orders or not by themselves, or send the competitive bidding instruction to each distribution staff when at least 2 distribution resources are matched when the number of the order-received orders which meet the distribution resources is smaller than the preset number of the order-received orders and is in a static state (idle or non-distribution process state), and the embodiment of the invention is not particularly limited. In addition, for the competition allocation operation, if no one competes for the allocation operation, the order information may be directly allocated to the distribution resource with the highest historical distribution accuracy rate according to the assignment allocation operation, or allocated to other distribution resources meeting the preset condition, which is not specifically limited in the embodiment of the present invention.
For example, if the total number of matched delivery resources is 1, the matched delivery resources are directly dispatched to the matched delivery resources to complete the delivery. If the current idle rider has received the order for less than 5 times, the total number of the riders meeting the condition exceeds 1 person, and the order is issued in a competition mode. If the above conditions are not met, selecting the current idle rider and receiving the order for more than 5 times, wherein the total number of people meeting the conditions exceeds 1 person, and issuing the order in a competition and robbery mode.
In an embodiment of the present disclosure, for further definition and explanation, the screening delivery resources matching the expected cooking time period based on at least one of the picked-up order number, the picked-up order type, the picked-up delivery remaining time period, and the picked-up delivery route includes: screening the distribution resources with the order number smaller than a preset order receiving threshold value; and/or screening delivery resources which are matched with the types of the received orders to be delivered in an effective matching manner; and/or screening the distribution resources with the distribution residual time length of the received order being less than the expected cooking time length; and/or screening the delivery resources containing the position information on the received order delivery route and the extension line of the received order delivery route.
Specifically, the preset order receiving threshold is the maximum number of orders that can be received by preset distribution resources, the effective pairing distribution is that the type of the received order is not the preset aging sensitivity degree, or the distribution order information does not affect the aging sensitivity degree of the received order, the remaining time of the received order distribution is the remaining time of the distribution resources after the order reception, the remaining time of the distribution of a single order is determined according to the meal taking time, the distribution path is the path between the position of the merchant and the distribution target position of distribution resources respectively reached by the distribution resources generated after the distribution resources are received, and when the distribution resources are screened, the distribution resources capable of screening the distribution orders can be matched at the same time or at any number of times according to the screening conditions. For example, it may be determined whether the distribution staff is idle, that is, whether the order number of the distribution staff is 0 or 3, and the distribution staff is determined as the first distribution staff in an idle state; secondly, judging whether the order type in the received order in the first batch of distribution personnel is not at a preset aging sensitivity degree, if yes, determining a second batch of distribution personnel; then, judging whether the remaining time of the order received by the second batch of delivery personnel does not exceed 20 minutes, and determining a third batch of delivery personnel; and thirdly, judging whether the position information of the merchant and the target position information are on the order-receiving distribution path or the extension line of the order-receiving distribution path according to the currently-driven distribution route in the third batch of distribution personnel, and finally determining the distribution personnel capable of receiving the order.
It should be noted that, the above-mentioned several screening conditions may be performed simultaneously or sequentially in sequence, and one or more conditions may also be selected for screening, which is not specifically limited in the embodiment of the present invention. Of course, the determined delivery personnel can be one person, multiple persons or no person, and the current server can adaptively determine the number of the screening conditions according to the determined number of persons, so that the delivery resources can be accurately screened. For example, when no-one match is screened according to all screening conditions, screening may be performed again according to any or fixed 2 conditions, and the embodiment of the present invention is not particularly limited.
In addition, when the selection is performed, the meal taking time may also be determined in a reservation manner, that is, the current server provides reservation service to the user, and after the user determines the reservation time, the user may select a specified delivery resource, for example, a delivery resource of a historical order according to a historical order completion condition, or after determining the reservation, the current server determines the same delivery resource to complete all reservation order information, that is, selects a delivery resource closer to the location information of one or more reserved orders as the delivery resource of the delivery reservation order, which is not specifically limited in the embodiment of the present invention.
For another example, the user 1 reserves the order 1 of the merchant a to take meal for distribution at 12 points, the user 2 reserves the order 2 of the merchant a to take meal for distribution at 12 points, the current service end may filter the distribution resource smallness attached to the merchant a, and serve as a distributor of the order 1 and the order 2 to distribute the order 1 and the order 2 to the smallness, which is not limited in the embodiment of the present invention.
In an embodiment of the present disclosure, in order to enable the delivery resources to be delivered accurately based on time and route, and to facilitate obtaining a delivery route of the delivery resources when other orders are distributed, the method further includes, after the order distribution operation is performed based on the number of the delivery resources after the screening to determine the delivery resources, the method further includes: and generating a distribution path matched with the order information according to the received order distribution path of the distribution resources and the position information.
It should be noted that, since the location information includes the merchant location information and the target delivery location information, a delivery path matching the order information of the current order taking may be generated by combining the order taking delivery path. Specifically, a meal taking path can be determined according to the distance between the position of the merchant and the received order delivery path, and a meal delivery path is determined by combining the closest route between the received order delivery path and the target delivery position, so that a delivery path comprising the meal taking path and the meal delivery path is obtained; the meal taking route can be determined according to the shortest time from sending the meal to the merchant based on the received order distribution route, and the meal sending route is determined by combining the shortest time from sending the meal to the target distribution position by the received order distribution route, so that the distribution route comprising the meal taking route and the meal sending route is obtained; further, when the distances between the received order delivery path and the merchant position information and between the received order delivery path and the delivery target position information are greater than the preset distances, after the received order is delivered, based on the delivery target position information in the received order delivery path as the initial path of the current order, the paths between the received order delivery path and the merchant position and between the received order delivery path and the delivery target position are respectively used as the delivery paths of the current order, which is not specifically limited in the embodiment of the present invention.
Correspondingly, for further limitation and explanation, to improve the accuracy of generating the meal taking time, the generating the meal taking time based on the found delivery resource and the location information includes: and generating meal taking time based on the generated distribution path, the received order distribution residual time and the expected cooking time.
Specifically, after the distribution path is generated, it is described that the distribution resource may fetch and deliver food according to the distribution path information, and thus the travel time of the distribution path, the left delivery time of the received order, and the expected cooking time are combined to generate the food fetching time, that is, the travel time and the left delivery time of the received order are integrated and added, and compared with the preset cooking time, if the integrated and added time is longer than the expected cooking time, the time may be determined as the food fetching time, and if the time is shorter than or equal to the expected cooking time, the expected cooking time may be used as the food fetching time. In addition, the integrated addition in the embodiment of the present invention does not simply add the travel time to the remaining time of the received order delivery, but filters the overlapping portion of the remaining time of the received order delivery and the travel time to obtain a complete time for the delivery personnel to deliver the received order and expect to reach the current order merchant location, which is not limited in the embodiment of the present invention.
It should be noted that the generated delivery path may be a path for only delivering the current order, or may include a path for delivering other orders, for example, when the current order is delivered, other orders may be delivered along the route, so that there may be a superposition of a part of the paths, so that the delivery path is used as a basis for generating the meal taking time, the food may be prevented from being made in advance, and the storage time is too long to affect the quality, so that the generated meal taking time just matches the delivery resource and reaches the meal taking time, and the food is just made, thereby improving the processing effect of the cooking order.
In an embodiment of the present disclosure, for further limitation and description, to improve accuracy of generating meal fetching time, the delivery influence information includes at least one of location information, delivery weather information, and delivery road condition information, and the generating meal fetching time based on the found delivery resource and the delivery influence information includes: calculating the time for the distribution resource to reach the planned meal corresponding to the position information of the merchant in the position information; and adjusting the planned meal taking time according to the distribution road condition information and the distribution weather information to generate meal taking time.
It should be noted that, because the distribution process is affected by the location information, the distribution weather information, and the distribution road condition information, for example, rainy days and traffic congestion road conditions all affect the distribution speed of distribution personnel for orders, when the meal taking time is generated, the planned meal taking time when the distribution resources reach the position information of the merchant is calculated first, and the planned meal taking time can be determined by the distance from the distribution resources to the merchant and the traveling speed of the distribution personnel, and then the planned meal taking time is adjusted according to the distribution road condition information and the distribution weather information to generate the meal taking time. Specifically, for the adjustment of the scheduled meal preparation time, the scheduled meal preparation time can be increased or reduced, and generally, when the scheduled meal preparation time is calculated, the time is calculated based on normal weather and smooth road conditions.
Further, in order to improve the processing efficiency of the cooking order and facilitate timely processing of the order distribution condition, after generating the meal fetching time based on the found distribution resources and the distribution influence information and planning the cooking operation information of the order information to be executed according to the meal fetching time and the cooking time, the method further includes: if the road condition state of the delivery road condition information and/or the weather state of the delivery weather information are/is detected to be changed, the meal taking time is updated, and the updated meal taking time is sent to the equipment end, so that the equipment end can determine whether to update the cooking operation of the order information to be executed based on the meal taking time.
Specifically, the current server detects, in real time, delivery road condition information and delivery weather information corresponding to an order that has generated meal taking time and has not completed delivery, and updates the meal taking time if it is detected that the road condition state and/or the weather state changes, for example, the original meal taking time is generated in rainy days, and the weather changes to be clear when no meal is taken, so that the meal taking time is updated and shortened. In addition, the real-time device end is a cooking device connected with the merchant end, in the embodiment of the invention, the meal taking time can be forwarded to the device end through the merchant end, or can be directly sent to the device end, and the embodiment of the invention is not particularly limited. After receiving the meal taking time, the equipment side can determine whether the cooking operation only needs to be performed on the order information based on the meal taking time, for example, if the meal taking time is prolonged, the order of the cooking operation can be prolonged on the order information, if the meal taking time is shortened, the cooking operation can be immediately performed on the order information, and therefore the processing efficiency of the cooking order is improved.
In the embodiment of the scheme, in order to enable the equipment side to accurately and efficiently process the cooking order, the processing intelligence of the cooking order is improved. The step of planning the cooking operation information of the order information to be executed according to the meal taking time and the cooking time comprises the following steps: sending the meal taking time to the equipment end, and indicating the equipment end to determine and match the meal taking time and the cooking operation information of the to-be-executed order in the expected cooking time; and receiving the cooking operation information determined by the equipment terminal.
The equipment side is cooking equipment for automatically cooking based on a digital menu, the intelligent cooking equipment is used for reading information such as cooking steps in the digital menu, dishes matched with order information are intelligently cooked according to the digital menu, generally, after a user and a merchant determine an order, the merchant side sends the order information to the equipment side for queuing cooking, and after the current server side generates meal taking time, the order information is sent to the equipment side. And after receiving the meal taking time, the equipment terminal executes the cooking operation information of the order according to the meal taking time and the preset cooking time corresponding to the order information. The cooking operation information includes cooking steps such as steaming, boiling, frying, stir-frying, etc., and the embodiment of the present invention is not particularly limited.
In an embodiment of the present disclosure, for further explanation and limitation, the method may further include that the equipment side may flexibly perform cooking processing on the order to improve processing efficiency of the cooking order, the method further includes: sending a digital menu matched with the order information to the equipment end so that the equipment end can count the expected cooking time according to the first cooking time of the cooking operation being executed and/or expected to be executed and the second cooking time in the digital menu; and receiving cooking operation information generated by updating the execution order by the equipment end according to a cooking sequence, wherein the cooking sequence is the sequence determined by the equipment end for different order information to be executed, so that the equipment end completes the cooking operation of the order information at the meal taking time.
It should be noted that the digital recipe is electronic recipe information that can be cooked by the cooking device, so that the cooking device performs cooking operation according to the digital recipe. In the embodiment of the invention, the current server side can store digital recipes matched with different order information, the digital recipes matched with the order information are sent to the equipment side after the order information determined by the user and the merchant is obtained, and the expected cooking time is counted by combining the first cooking time for executing and/or expecting the cooking operation after the equipment side receives the digital recipes. In the embodiment of the invention, the equipment end carries out or expects to carry out the cooking operation according to the cooking sequence, so the cooking operation with the determined sequence is preferentially carried out, and the statistics of the expected cooking time length according to the first cooking time length and the second cooking time length analyzed in the digital menu is determined. Specifically, the equipment terminal determines the cooking sequence according to the received meal taking time, namely, the equipment terminal sorts the meal taking time in sequence except the currently executed cooking operation, so that the cooking sequence is determined. After the cooking order is determined, the cooking operation information, that is, what operation is performed at what time and the like, may be generated based on the cooking order, and the embodiment of the present invention is not particularly limited.
Compared with the prior art, the cooking order processing method provided by the embodiment of the invention has the advantages that the expected cooking time of the order information is obtained by receiving the order information and analyzing the order information; searching for distribution resources matched with distribution influence information associated with the order information according to the expected cooking time; and generating meal taking time based on the searched distribution resources and distribution influence information, and planning cooking operation information of the order information to be executed according to the meal taking time and the cooking time length, so as to realize efficient processing of cooking orders, quicken the processing speed and accuracy of the orders, reduce the occurrence of order distribution delay and save the waste of distribution resources, thereby improving the processing efficiency of the cooking orders and greatly increasing the effect of meal experience.
Further, as an implementation of the method shown in fig. 1, an embodiment of the present invention provides a cooking order processing apparatus, as shown in fig. 2, the apparatus including:
the obtaining module 21 is configured to receive order information, analyze the order information, and obtain an expected cooking time of the order information;
the searching module 22 is configured to search, according to the expected cooking time, a distribution resource matched with the distribution influence information associated with the order information;
and the generating module 23 is configured to generate meal taking time based on the found distribution resources and the distribution influence information, and plan cooking operation information of the order information to be executed according to the meal taking time and the cooking duration.
The embodiment of the invention provides a cooking order processing device. Compared with the prior art, the method and the device have the advantages that the order information is received and analyzed, and the expected cooking time of the order information is obtained; searching for distribution resources matched with distribution influence information associated with the order information according to the expected cooking time; and generating meal taking time based on the searched distribution resources and distribution influence information, and planning cooking operation information of the order information to be executed according to the meal taking time and the cooking time length, so as to realize efficient processing of cooking orders, quicken the processing speed and accuracy of the orders, reduce the occurrence of order distribution delay and save the waste of distribution resources, thereby improving the processing efficiency of the cooking orders and greatly increasing the effect of meal experience.
According to an embodiment of the present invention, there is provided a storage medium storing at least one executable instruction, where the computer executable instruction may execute the cooking order processing method in any of the above method embodiments.
Fig. 3 is a schematic structural diagram of a terminal according to an embodiment of the present invention, and the specific embodiment of the present invention does not limit the specific implementation of the terminal.
As shown in fig. 3, the terminal may include: a processor (processor)302, a communication Interface 304, a memory 306, and a communication bus 308.
Wherein: the processor 302, communication interface 304, and memory 306 communicate with each other via a communication bus 308.
A communication interface 304 for communicating with network elements of other devices, such as clients or other servers.
The processor 302 is configured to execute the program 310, and may specifically execute the relevant steps in the above-described cooking order processing method embodiment.
In particular, program 310 may include program code comprising computer operating instructions.
The processor 302 may be a central processing unit CPU, or an Application Specific Integrated Circuit (ASIC), or one or more Integrated circuits configured to implement an embodiment of the present invention. The terminal comprises one or more processors, which can be the same type of processor, such as one or more CPUs; or may be different types of processors such as one or more CPUs and one or more ASICs.
And a memory 306 for storing a program 310. Memory 306 may comprise high-speed RAM memory and may also include non-volatile memory (non-volatile memory), such as at least one disk memory.
The program 310 may specifically be configured to cause the processor 302 to perform the following operations:
receiving order information, analyzing the order information, and acquiring the expected cooking time of the order information;
searching for distribution resources matched with distribution influence information associated with the order information according to the expected cooking time;
and generating meal taking time based on the searched distribution resources and the distribution influence information, and planning the cooking operation information of the order information to be executed according to the meal taking time and the cooking duration.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (11)

1. A cooking order processing method, comprising:
receiving order information, analyzing the order information, and acquiring the expected cooking time of the order information;
searching for distribution resources matched with distribution influence information associated with the order information according to the expected cooking time;
and generating meal taking time based on the searched distribution resources and the distribution influence information, and planning the cooking operation information of the order information to be executed according to the meal taking time and the cooking duration.
2. The method of claim 1, wherein the finding delivery resources matching delivery impact information associated with the order information based on the expected cooking duration comprises:
acquiring resource position information which accords with a preset distance range based on the distribution influence information;
and screening the distribution resources matched with the expected cooking time length based on the resource position information.
3. The method of claim 2, wherein the screening delivery resources matching the expected cooking duration based on the resource location information comprises:
acquiring at least one of the order number received, the order type received, the remaining delivery time length of the received order and the delivery path of the received order of the delivery resources corresponding to the resource position information;
screening delivery resources matched with the expected cooking time length based on at least one of the order number, the order type, the remaining delivery time length and the delivery path;
and executing order allocation operation based on the number of the screened distribution resources to determine the distribution resources, wherein the order allocation operation comprises assignment allocation operation and competitive allocation operation.
4. The method of claim 3, wherein after performing the order allocation operation based on the filtered number of the delivered resources to determine the delivered resources, the method further comprises:
generating a distribution path matched with the order information according to the order-receiving distribution path of the distribution resources and the position information;
the generating of the meal taking time based on the found distribution resources and the location information includes:
and generating meal taking time based on the generated distribution path, the received order distribution residual time and the expected cooking time.
5. The method of claim 3, wherein said screening delivery resources matching said expected cook time based on at least one of said order-received amount, said order-received order type, said order-received delivery remaining time, said order-received delivery route comprises:
screening the distribution resources with the order number smaller than a preset order receiving threshold value; and/or the presence of a gas in the gas,
screening the distribution resources which are matched with the types of the received orders to be effectively matched and distributed; and/or the presence of a gas in the gas,
screening the distribution resources with the distribution residual time length of the received order being less than the expected cooking time length; and/or the presence of a gas in the gas,
and screening the received order distribution route and distribution resources containing the position information on the extension line of the received order distribution route.
6. The method according to claim 1 or 2, wherein the delivery influence information includes at least one of location information, delivery weather information, and delivery road condition information, and the generating of the meal fetching time based on the found delivery resource and the delivery influence information includes:
calculating the time for the distribution resource to reach the planned meal corresponding to the position information of the merchant in the position information;
and adjusting the planned meal taking time according to the distribution road condition information and the distribution weather information to generate meal taking time.
7. The method according to claim 6, wherein after the cooking operation information of the order information to be executed is obtained according to the meal taking time and the expected cooking time period, the method further comprises:
if the road condition state of the delivery road condition information and/or the weather state of the delivery weather information are/is detected to be changed, the meal taking time is updated, and the updated meal taking time is sent to the equipment end, so that the equipment end can determine whether to update the cooking operation of the order information to be executed based on the meal taking time.
8. The method according to any one of claims 1 to 7, wherein the planning of the cooking operation information of the order information to be executed according to the meal taking time and the cooking time length comprises:
sending the meal taking time to the equipment end, and indicating the equipment end to determine and match the meal taking time and the cooking operation information of the to-be-executed order in the expected cooking time;
and receiving the cooking operation information determined by the equipment terminal.
9. The method of claim 8, further comprising:
sending a digital menu matched with the order information to the equipment end so that the equipment end can count the expected cooking time according to the first cooking time of the cooking operation being executed and/or expected to be executed and the second cooking time in the digital menu;
and receiving cooking operation information generated by updating the execution order by the equipment end according to a cooking sequence, wherein the cooking sequence is the sequence determined by the equipment end for different order information to be executed, so that the equipment end completes the cooking operation of the order information at the meal taking time.
10. A storage medium having stored therein at least one executable instruction causing a processor to perform operations corresponding to the cooking order processing method according to any one of claims 1 to 9.
11. A terminal, comprising: the system comprises a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface complete mutual communication through the communication bus;
the memory is used for storing at least one executable instruction, and the executable instruction causes the processor to execute the operation corresponding to the cooking order processing method according to any one of claims 1-9.
CN202011186688.9A 2020-10-29 2020-10-29 Cooking order processing method, storage medium and terminal Pending CN112258291A (en)

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