CN112214676A - Menu updating method, system, terminal and storage medium for automatic cooker - Google Patents
Menu updating method, system, terminal and storage medium for automatic cooker Download PDFInfo
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- G06F16/90—Details of database functions independent of the retrieved data types
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Abstract
The application relates to a menu updating method, a system, a terminal and a storage medium for an automatic cooker, which belong to the field of intelligent cooking, wherein the method comprises the steps of obtaining a new dish retrieval request of a current user for the current automatic cooker, wherein the new dish retrieval request comprises new dish name information; searching dish making process information matched with the new dish name information on the Internet according to the new dish name information in the new dish searching request; feeding back the dish making process information to the current user for selection by the current user; generating automatic cooking process information corresponding to the name of the new dish according to the dish making process information selected by the current user; and updating the automatic cooking flow information corresponding to the new dish into a menu library of the automatic cooker. The automatic dish frying machine has the effect of improving the dish selection freedom degree of the automatic dish frying machine.
Description
Technical Field
The application relates to the field of intelligent cooking, in particular to a menu updating method, a system, a terminal and a storage medium for an automatic cooker.
Background
Cooking and frying are important parts in the food culture of Chinese people, however, with the development of the current society, people are busy day by day, and have no time to prepare Chinese meal and dinner, particularly in summer, the weather is hot, and the frying needs to be done with fire for quick frying, so that the kitchen is more sultry, and therefore, the automatic frying machine can be used for cooking. The automatic cooking machine can decompose and define the complex Chinese dish cooking process, find the core process and core action of cooking, and describe the core process and the core action by the language which can be understood by the machine, thereby realizing the automation of cooking.
When the existing automatic cooker is used, a user can only select dishes preset by a program on a menu selection interface, then the program automatically operates according to the existing flow, and if the user wants to make a new dish, the automatic cooker cannot be realized.
The above-described related art has the following drawbacks: the automatic cooker can not update the menu according to the user requirement after leaving the factory, and has great limitation.
Disclosure of Invention
In order to update the menu of the automatic cooker and improve the use flexibility of the automatic cooker, the application provides a menu updating method, a system, a terminal and a storage medium for the automatic cooker.
In a first aspect, the present application provides a menu updating method for an automatic cooker, which adopts the following technical scheme:
a menu updating method for an automatic cooker, comprising:
acquiring a new dish retrieval request of a current user for the current automatic cooker, wherein the new dish retrieval request comprises new dish name information;
searching dish making process information matched with the new dish name information on the Internet according to the new dish name information in the new dish searching request, wherein the dish making process information comprises main material information, ingredient information and operation step information of the current new dish;
feeding back the dish making process information to the current user for selection by the current user;
generating automatic cooking process information corresponding to the name of the new dish according to the dish making process information selected by the current user;
and updating the automatic cooking flow information corresponding to the new dish into a menu library of the automatic cooker.
By adopting the technical scheme, the user can input new dish name information to be retrieved according to the requirement of the user, a dish making process matched with the new dish name information is retrieved from the Internet, and certain dishes satisfied by the user are added into a menu library of the automatic cooker through the selection of the user, so that the menu library is updated, and the use flexibility of the automatic cooker is improved.
Optionally, before the obtaining of the new dish retrieval request of the current user for the current automatic cooker, the method further includes:
acquiring a correlation request of a current user for a current automatic cooker, wherein the correlation request carries current user identification information and current automatic cooker identification information;
authenticating the current user identification information according to the association request;
after the authentication is passed, inquiring a menu library of the current automatic cooker according to the identification information of the current automatic cooker, and forming menu library information;
and feeding back the menu library information to the current user so that the current user can check the existing dishes and send out a new dish searching request.
By adopting the technical scheme, the user can establish association with the automatic cooker on the spot or in a remote way, and after the association is established, the user can check the menu library in the automatic cooker or search new dishes, so that the automatic cooker is not limited by geographical positions and is more flexible and convenient to use.
Optionally, the user identification information further includes preset preference information matched with the current user;
the step of generating automatic cooking process information corresponding to the new dish name according to the dish making process information selected by the current user specifically comprises the following steps:
calculating the ingredient amount information represented by a fixed value from the ingredient amounts represented by ranges of the dish making process information according to the preset preference information corresponding to the current user;
and generating automatic cooking process information corresponding to the name of the new dish according to the dish making process information comprising the ingredient amount information expressed by a fixed value.
By adopting the technical scheme, each user has the preset preference information, the deviation of the user to certain tastes is recorded in the preset preference information, and the ingredient amount of dishes can be reduced to a specific fixed value from a numerical range according to the preset preference information when the menu library of the automatic cooker is updated.
Optionally, the menu library comprises a default menu library for storing default dishes and a custom menu library for storing new dishes;
the updating of the automatic cooking flow information corresponding to the new dish to the menu library of the automatic cooking machine specifically includes:
and updating the automatic cooking flow information corresponding to the new dish into a custom menu library of the automatic cooker.
By adopting the technical scheme, the automatic cooker is provided with two different menu libraries, wherein the default menu library comprises a preset menu which is provided by the automatic cooker when the automatic cooker leaves a factory, and the user-defined menu library can be used for continuously adding and storing new dishes for the user, so that more choices are provided for the user.
Optionally, before feeding back the dish making process information to the current user for selection by the current user, the method further includes:
and deleting the repeated dish making flow information according to the sequence of the dish making flow searched.
By adopting the technical scheme, the retrieved repeated dishes can be deleted, so that the dish arrangement displayed for the user is optimized, and the user experience is optimized.
Optionally, the user may issue a modification request for the dish making process information when viewing the dish making process information, where the modification request includes modification content information;
the method further comprises the following steps:
when a modification request of a current user for dish making process information of a certain dish is obtained, modifying automatic stir-frying process information corresponding to the dish according to modification content information in the modification request, and updating the automatic stir-frying process information into a corresponding menu library of the automatic stir-frying machine.
By adopting the technical scheme, when a user checks the dishes, the making process of the dishes can be changed, the ingredient information or the making step information of the dishes is modified, the dishes are customized, and the degree of freedom of user operation is improved.
Optionally, the modification content information includes ingredient modification information for the ingredient;
after the modifying flow information corresponding to the dish is modified according to the modifying content information in the modifying request and updated to the corresponding menu library of the automatic cooker, the method further comprises the following steps:
and modifying the preset preference information of the current user according to the ingredient modification information.
Through adopting above-mentioned technical scheme, when the user has carried out the modification of batching volume to a certain dish, preset preference information can be adjusted according to the modification of batching volume to constantly optimize preset preference information, with this true preference condition that more closes to the user.
In a second aspect, the present application provides an automatic dish-frying system, which adopts the following technical scheme:
a system for menu updating of an automatic cooker, comprising:
the input module is used for acquiring a new dish retrieval request of a current user for the current automatic cooker, wherein the new dish retrieval request comprises new dish name information;
the retrieval module is used for retrieving dish making process information matched with the new dish name information on the Internet according to the new dish name information in the new dish retrieval request, wherein the dish making process information comprises main material information, ingredient information and operation step information of the current new dish;
the feedback module is used for feeding back the dish making process information to the current user for the current user to select;
the generating module is used for generating automatic cooking process information corresponding to the name of a new dish according to the dish making process information selected by the current user;
and the updating module is used for updating the automatic cooking flow information corresponding to the new dish into a menu library of the automatic cooker.
By adopting the technical scheme, a user can retrieve and obtain new dishes from the Internet and continuously update the menu library of the automatic cooker, so that the use flexibility of the automatic cooker is improved.
In a third aspect, the present application provides an intelligent terminal, which adopts the following technical scheme:
an intelligent terminal comprising a memory and a processor, the memory having stored thereon a computer program that can be loaded by the processor and carry out any of the methods described above.
By adopting the technical scheme, the user can conveniently search the dishes on the Internet, and the searched and selected dishes are stored in the menu library for menu updating.
In a fourth aspect, the present application provides a computer-readable storage medium, which adopts the following technical solutions:
a computer readable storage medium comprising a computer program stored thereon which can be loaded by a processor and which performs any of the methods described above.
By adopting the technical scheme, the corresponding program can be stored, and the effects of retrieving new dishes from the Internet and updating the retrieved dishes to the menu library are achieved.
In summary, the present application includes at least one of the following beneficial technical effects:
1. the user can search the making process of new dishes from the Internet according to the self requirement, and certain dishes satisfied by the user are added into the menu library of the automatic cooker through the selection of the user, so that the menu library is updated, and the use flexibility of the automatic cooker is improved;
2. when a user checks the making process of the new dish, the ingredient information, the main material information and the operation step information can be modified at any time;
3. each user has preset preference information, the deviation of the user to certain tastes is recorded in the preset preference information, and the ingredient amount of dishes can be reduced from a numerical range to a specific fixed value by taking the preset preference information as a basis; meanwhile, the preset preference information can be corrected along with the modification of the ingredient amount by the user, and the user can be closer to the real situation of the user.
Drawings
FIG. 1 is a schematic flow chart diagram illustrating a menu updating method for an automatic cooker according to an embodiment of the present application;
FIG. 2 is a flowchart illustrating a step S100 of a menu updating method for an automatic cooker according to an embodiment of the present application;
FIG. 3 is a diagram of a proposed placement according to an embodiment of the present application;
FIG. 4 is a schematic flow chart diagram for a user to modify menu flow information according to an embodiment of the present application;
fig. 5 is a block diagram of a menu updating system for an automatic cooker according to an embodiment of the present application.
Description of reference numerals: 1. a correlation module; 2. an input module; 3. a retrieval module; 4. a sorting module; 5. a feedback module; 6. a generation module; 7. an update module; 8. a modification module; 9. and a suggestion module.
Detailed Description
The present application is described in further detail below with reference to figures 1-5.
The embodiment of the application discloses a menu updating method for an automatic cooker. Referring to fig. 1, a menu updating method for an automatic cooker includes:
s100: and acquiring a correlation request of the current user for the current automatic cooker, and feeding back menu library information to the current user for the current user to check according to the correlation request.
Specifically, in conjunction with fig. 2, step S100 includes the following sub-steps:
s101: and acquiring a correlation request of a current user for the current automatic cooker.
The current user is a user who wants to associate with the automatic cooker and send an instruction to the automatic cooker. The association request comprises current user identification information and current automatic cooker identification information, and the user can send the association request in a code scanning or APP login mode.
S102: and authenticating the current user identification information according to the association request.
The current user identification information includes an account password input by the current user. The system compares whether the account password input by the current user has a matched account password in the original database, if the matched account password exists, the user is allowed to be associated, and the step is S103, if the matched account password does not exist, the user is not allowed to be associated, and the system has no response.
S103: and inquiring a menu base of the current automatic cooker according to the identification information of the current automatic cooker, and forming menu base information.
And each automatic cooker is provided with corresponding automatic cooker identification information and menu library information, and the menu library of the current automatic cooker can be inquired according to the automatic cooker identification information in the current association request.
S104: and feeding back the menu library information to the current user so that the current user can check the existing dishes and send out a new dish searching request.
Wherein, the user can check dishes in the automatic cooker through the display interface. The current display interface is provided with an area for a user to click and send a new menu retrieval request, and the user can send the new menu retrieval request to the system by clicking the area.
S200: and acquiring a new dish retrieval request of a current user for the current automatic cooker.
The current user refers to a user who is associated with the current automatic cooker, and the dish retrieval request comprises name information of a new dish.
S300: and searching the dish making process information matched with the new dish name information on the Internet according to the new dish name information in the new dish searching request.
The dish making process information comprises main material information, ingredient information and operation step information of the current new dish. After receiving new dish name information input by a user, the system searches on the Internet according to the new dish name information, extracts characteristic information such as main materials, ingredients and operation steps from the searched dishes, and integrates the characteristic information into dish making flow information according to a dish display format preset by an automatic cooker.
S400: and deleting repeated dish making flow information according to the sequence of the retrieved dish making flows.
The system deletes the repeated dish making process information and the dish making process information exceeding the display number extreme value according to the sequence in which the dish making process information is retrieved, and only shows limited and unrepeated dish making processes to the user, so that better user experience is ensured.
S500: and feeding back the dish making process information to the current user for selection by the current user.
The deleted dish making process information is displayed on the display interface, and a user can check the dish making process information through a pull-down interface or page number selection. Each dish making process information on the display interface is provided with an area for a user to send a selection request, and the user can send the selection request aiming at the dish making process information by clicking the area.
S600: and generating automatic cooking process information corresponding to the name of the new dish according to the dish making process information selected by the current user.
The current user identification information obtained in S102 includes preset preference information of the current user, the system has different preset grades for different tastes, and the preset preference information corresponding to the current user is valued in the preset grade range of the system. The preset preference information is preset with a grade amount expressed in numerical form for different ingredients.
The ingredient information in the dish making process information comprises various ingredients and ingredient amounts which are matched with the ingredients and displayed in a range mode. If the ingredient amount of a certain ingredient is min-max, the maximum value is max, the minimum value is min, a difference diff is obtained through max-min, the difference diff is divided into n equal parts according to n preset grades of the system, each part is diff/n, then the diff/n is multiplied by the grade amount x corresponding to the ingredient in the preset preference information of the current user, x is more than or equal to 0 and less than or equal to n, and the ingredient amount which is a fixed value is obtained through calculation by adding the minimum value min of the ingredient amount. And integrating the ingredient amount represented by the range and the ingredient amount represented by the fixed value with the dish making flow information, and finally generating the automatic cooking flow information according to the dish making flow information comprising the ingredient amount represented by the fixed value.
For example, the system has 10 levels for the preset level of the peppery degree, the amount of the peppery level in the preset preference information of the current user is 5, and the amount of the pepper ingredient in the current dish making process information is 20-120 g. The system firstly calculates the difference value of the maximum value and the minimum value of the pepper ingredient amount to obtain 100 g, equally divides 100 g into 10 parts by 10 g according to the preset grade of the system aiming at the piquancy degree, and then multiplies 10 g by 5 according to the piquancy degree grade amount of the current user being 5 and adds the pepper minimum ingredient amount of the current dish making flow information to be 20 g to obtain 70 g of pepper ingredient amount. And finally, integrating 70 g of pepper ingredient amount and 20-120 g of pepper ingredient amount with dish making flow information, and generating automatic cooking flow information according to the dish making flow information carrying the 70 g of definite value pepper ingredient amount.
S700: and updating the automatic cooking flow information corresponding to the new dish into a menu library of the automatic cooker.
The menu library comprises a default menu library and a user-defined menu library, and automatic cooking flow information preset in the automatic cooker is stored in the default menu library. The automatic cooking process information finished by the user definition can be updated to a user-defined menu library of the automatic cooking machine.
S800: and generating a placing suggestion map of the ingredients according to the menu library for a user to view.
The method comprises the steps of sorting the use frequency of each ingredient in automatic cooking process information in a menu library, sequentially arranging the former y ingredients at a position close to a mechanical arm of an automatic cooking machine from high to low according to the use frequency, obtaining a placing suggestion map of the ingredients, and displaying the placing suggestion map on a display interface for a user to view. The ingredients are placed according to the placing suggestion diagram, so that the mechanical arm stroke of the automatic cooker is shorter in the operation process of the automatic cooker, and the energy is saved.
Referring to fig. 3, for example, currently, the first 9 seasonings with the highest frequency of use obtained according to the information of the automatic cooking process in the menu library are salt, white sugar, monosodium glutamate, soy sauce, cooking wine, broth, red vinegar, sesame oil and pepper, the 9 materials are divided into three groups, the first group is salt, white sugar and monosodium glutamate, the second group is soy sauce, cooking wine and broth, the third group is red vinegar, sesame oil and pepper, the first group is located at the position closest to the mechanical arm of the automatic cooking machine, the second group is located at the position farthest from the mechanical arm of the automatic cooking machine, and the distance information between the three groups and the automatic cooking machine is integrated into a placing suggestion map and displayed on the display interface.
Referring to fig. 4, when the current user views the dish making process information, a modification request for the dish making process information may be sent. The method of the embodiment of the application further comprises the following steps:
s11: and acquiring a modification request of the current user for the dish making process information of a certain dish.
The modification request comprises modification content information, and the modification content information comprises ingredient modification information for ingredients, main material modification information for main materials and step modification information for operation steps. And modifying the dish making process information according to the modification content.
S12: and modifying the preset preference information of the current user according to the ingredient modification information.
When a user modifies the ingredient amount each time, recording an original ingredient amount origin and a modified ingredient amount new, after the user modifies the ingredient amount for the same ingredient for three times, calculating (new-origin)/3 to obtain an average ave of the three-time modification amounts, then dividing the average ave and diff/n to obtain a grade modification amount a, a = (ave x n)/diff, rounding up a to obtain an integer, and adding the integer to a grade amount x corresponding to the ingredient in the preset preference information of the current user to obtain a new grade amount x' for the ingredient in the preset preference information of the current user, thereby realizing the modification of the preset preference information.
For example, according to the preset preference information of the current user, the calculated pepper ingredient amounts in the three dish making process information are 70 g, 75 g and 80 g respectively. When a user views dish making flow information, 70 grams are manually modified into 60 grams, 75 grams are manually modified into 66 grams, 80 grams are manually modified into 57 grams, the system receives the ingredient modification information, three groups of quantities are subjected to difference calculation to obtain-10 grams, -9 grams and-23 grams respectively, the three difference values are subjected to summation and then averaged to obtain-14 grams, when the automatic dish frying flow information is generated, the range of hot pepper is equally divided into 10 parts of 10 grams, -14 grams is divided by 10 grams to obtain-1.4, after rounding, the grade modification quantity-1 is obtained, and after the grade modification quantity-1 is added with the original grade quantity of 5, the grade quantity aiming at the piquancy degree 5 in the preset preference information of the current user is modified into 4.
S13: and according to the modified content information in the modification request, modifying the automatic cooking flow information corresponding to the dish, and updating the automatic cooking flow information to a custom menu library of the corresponding automatic cooker.
The implementation principle is as follows: the user inputs the name information of the new dish, the automatic cooker can search the dish making process on the Internet according to the name information of the new dish, the dish making process is presented to the user for selection and modification according to the dish display format preset by the system, and the finally selected dish making process is stored in a menu library of the automatic cooker, so that the effect that the automatic cooker can update the menu according to the requirements of the user is achieved.
The embodiment of the application also discloses a system for updating the menu of the automatic cooker. Referring to fig. 5, a system for menu update of an automatic cooker includes an association module 1, an input module 2, a retrieval module 3, a sorting module 4, a feedback module 5, a generation module 6, an update module 7, a modification module 8, and a suggestion module 9.
The association module 1 is configured to obtain an association request of a current user for a current automatic cooker, where the association request includes current user identification information and current automatic cooker identification information. And authenticating the current user according to the identification information of the current user, extracting preset preference information, inquiring a menu base according to the identification information of the current automatic cooker, and feeding back the menu base to the user.
And the input module 2 is used for acquiring a new dish retrieval request of a current user for the current automatic cooker, wherein the new dish retrieval request comprises new dish name information.
And the retrieval module 3 is used for retrieving the dish making process information including the characteristic information of the main materials, the ingredients, the operation steps and the like through the Internet according to the name information of the new dish.
And the sorting module 4 is used for integrating the characteristic information into dish making flow information according to a dish display format preset by the system, and deleting the dish making flow information which repeatedly appears or exceeds the display number extreme value according to the sequence of the retrieved dish making flow information.
And the feedback module 5 is used for feeding the dish making process information back to the user for checking and enabling the user to select the dish making process.
And the generating module 6 is used for calculating the ingredient amount of different ingredients expressed by the range in the dish making process according to the preset grade of the system and the preset preference information of the current user to obtain the ingredient amount expressed by a fixed value, and generating the automatic cooking process information corresponding to the name of the new dish.
And the updating module 7 is used for updating the automatic cooking flow information corresponding to the new dish to a menu library of the automatic cooking machine. The menu library comprises a default menu library used for storing preset menus of the automatic cooker and a user-defined menu library used for receiving automatic cooking flow information corresponding to new dishes.
And the modification module 8 is used for sending a modification request to a user when the dish making process information is displayed, wherein the modification request comprises modification content information, and the dish making process information is modified according to the modification content information. The modification request comprises ingredient modification information aiming at ingredients, and the preset preference information of the current user is modified according to the ingredient modification information and the ingredients in the dish making flow information.
And the suggestion module 9 is configured to generate a placing suggestion map of ingredients according to the ingredient information in the automatic cooking flow information in the menu library, so that a user can view the placing suggestion map.
The embodiment of the application also discloses an intelligent terminal, which comprises a memory and a processor, wherein the memory is stored with a computer program which can be loaded by the processor and can execute the method for updating the menu of the automatic cooker.
An embodiment of the present application further discloses a computer readable storage medium storing a computer program capable of being loaded by a processor and executing the menu updating method for an automatic cooker, the computer readable storage medium for example comprising: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, or an optical disk.
The above examples are only used to illustrate the technical solutions of the present application, and do not limit the scope of protection of the application. It is to be understood that the embodiments described are only some of the embodiments of the present application and not all of them. All other embodiments, which can be derived by a person skilled in the art from these embodiments without making any inventive step, are within the scope of the present application.
Claims (10)
1. A menu updating method for an automatic cooker, comprising:
acquiring a new dish retrieval request of a current user for the current automatic cooker, wherein the new dish retrieval request comprises new dish name information;
searching dish making process information matched with the new dish name information on the Internet according to the new dish name information in the new dish searching request, wherein the dish making process information comprises main material information, ingredient information and operation step information of the current new dish;
feeding back the dish making process information to the current user for selection by the current user;
generating automatic cooking process information corresponding to the name of the new dish according to the dish making process information selected by the current user;
and updating the automatic cooking flow information corresponding to the new dish into a menu library of the automatic cooker.
2. The method of claim 1, wherein obtaining a new item retrieval request from a current user for a current automatic cooker is preceded by:
acquiring a correlation request of a current user for a current automatic cooker, wherein the correlation request carries current user identification information and current automatic cooker identification information;
authenticating the current user identification information according to the association request;
after the authentication is passed, inquiring a menu library of the current automatic cooker according to the identification information of the current automatic cooker, and forming menu library information;
and feeding back the menu library information to the current user so that the current user can check the existing dishes and send out a new dish searching request.
3. The method for menu update of an automatic cooker as claimed in claim 2, wherein said user identification information further includes preset preference information matching a current user;
the step of generating automatic cooking process information corresponding to the new dish name according to the dish making process information selected by the current user specifically comprises the following steps:
calculating the ingredient amount information represented by a fixed value from the ingredient amounts represented by ranges of the dish making process information according to the preset preference information corresponding to the current user;
and generating automatic cooking process information corresponding to the name of the new dish according to the dish making process information comprising the ingredient amount information expressed by a fixed value.
4. The method for menu updating of an automatic cooker of claim 1, wherein the menu library includes a default menu library for storing default dishes and a custom menu library for storing new dishes;
the updating of the automatic cooking flow information corresponding to the new dish to the menu library of the automatic cooking machine specifically includes:
and updating the automatic cooking flow information corresponding to the new dish into a custom menu library of the automatic cooker.
5. The method of claim 1, wherein the step of feeding back the dish production flow information to the current user for selection by the current user further comprises:
and deleting the repeated dish making flow information according to the sequence of the dish making flow searched.
6. The method of claim 1, wherein the user can issue a modification request for the recipe production flow information while viewing the recipe production flow information, the modification request including modification content information;
the method further comprises the following steps:
when a modification request of a current user for dish making process information of a certain dish is obtained, modifying automatic stir-frying process information corresponding to the dish according to modification content information in the modification request, and updating the automatic stir-frying process information into a corresponding menu library of the automatic stir-frying machine.
7. The method for menu update of an automatic cooker of claim 6, wherein the modification content information includes ingredient modification information for ingredients;
after the modifying flow information corresponding to the dish is modified according to the modifying content information in the modifying request and updated to the corresponding menu library of the automatic cooker, the method further comprises the following steps:
and modifying the preset preference information of the current user according to the ingredient modification information.
8. A system for menu update of an automatic cooker, comprising,
the input module (2) is used for acquiring a new dish retrieval request of a current user for the current automatic cooker, wherein the new dish retrieval request comprises new dish name information;
the retrieval module (3) is used for retrieving dish making process information matched with the new dish name information on the Internet according to the new dish name information in the new dish retrieval request, wherein the dish making process information comprises main material information, ingredient information and operation step information of the current new dish;
the feedback module (5) is used for feeding back the dish making process information to the current user for the current user to select;
the generating module (6) is used for generating automatic cooking process information corresponding to the name of a new dish according to the dish making process information selected by the current user;
and the updating module (7) is used for updating the automatic cooking flow information corresponding to the new dish into a menu library of the automatic cooker.
9. An intelligent terminal, comprising a memory and a processor, the memory having stored thereon a computer program that can be loaded by the processor and that executes the method according to any one of claims 1 to 7.
10. A computer-readable storage medium, in which a computer program is stored which can be loaded by a processor and which executes the method of any one of claims 1 to 7.
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