CN112212670A - Fried peanut processing technology and dryer used by same - Google Patents
Fried peanut processing technology and dryer used by same Download PDFInfo
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- CN112212670A CN112212670A CN202011093831.XA CN202011093831A CN112212670A CN 112212670 A CN112212670 A CN 112212670A CN 202011093831 A CN202011093831 A CN 202011093831A CN 112212670 A CN112212670 A CN 112212670A
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- peanuts
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- soybean oil
- frying
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
- F26B17/02—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces
- F26B17/04—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces the belts being all horizontal or slightly inclined
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/04—Agitating, stirring, or scraping devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
Abstract
The application relates to the field of food production and processing, in particular to a fried peanut processing technology and a dryer used by the technology, wherein the processing technology comprises the following steps: material stirring of raw materials: before production, the raw materials are transferred from a constant-temperature warehouse to a workshop for temporary storage; soaking: soaking peanuts at room temperature; and (3) drying: drying the soaked peanuts by using a dryer, and turning and paving the peanuts by using a turning mechanism and a paving mechanism in the dryer; frying: frying the dried peanuts in a pot; oil leaching: draining the oil of the fried peanuts; and (3) cooling: cooling the oil-drained peanuts; magnetic adsorption: adsorbing part of impurities of the peanuts by magnetic adsorption; and (3) picking by a skilled hand: the operator picks out inferior-quality products such as paste grains, worm-eaten grains, pollution grains, impurities and the like; packaging: and (4) packaging the peanuts. The peanut drying device has the effect that peanuts after being soaked are dried more efficiently.
Description
Technical Field
The application relates to the field of food production and processing, in particular to a fried peanut processing technology and a dryer used by the technology.
Background
In the traditional processing process of the fried nuts, the nuts before frying need to be soaked, and the soaked nuts are not easy to be fried to be pasty in the frying process.
After the nut soaks, need dry the nut before the fried, need use the desiccator at dry in-process, current desiccator is at dry in-process, and the drying is not thorough, and the conveyer belt on the surface and the bottom surface of peanut can't be remained more moisture by the place that dry wind blown, lead to the fried process to receive the influence.
Disclosure of Invention
In order to more comprehensively dry peanuts and improve the drying efficiency of a dryer, the application provides a fried peanut processing technology and a dryer used by the technology.
In a first aspect, the application provides a fried peanut processing technology, which adopts the following technical scheme:
a fried peanut processing technology comprises the following steps:
s1, stirring raw materials: before production, the raw materials are transferred from a constant-temperature warehouse to a workshop for temporary storage;
s2, soaking: soaking peanuts at room temperature;
s3, drying: drying the soaked peanuts by using a dryer, and turning and paving the peanuts by using a turning mechanism and a paving mechanism in the dryer;
s4, frying: frying the dried peanuts in a pot;
s5, oil leaching: draining the oil of the fried peanuts;
s6, cooling: cooling the oil-drained peanuts;
s7, magnetic adsorption: adsorbing part of impurities of the peanuts by magnetic adsorption;
s8, picking by a skilled hand: the operator picks out inferior-quality products such as paste grains, worm-eaten grains, pollution grains, impurities and the like;
s9, packaging: and (4) packaging the peanuts.
Through adopting above-mentioned technical scheme, at first will keep away from and keep in, soak the peanut again, dry the peanut after soaking, overturn and spread the mechanism to the peanut through the tilting mechanism of desiccator and spread the mechanism at dry in-process, make the peanut of piling up together can disperse, make each angle of peanut dry by blowing, improve the drying efficiency of desiccator, dry carry out steps such as deep-fry, the oil drip, cooling and edulcoration to the peanut after the drying, pack into the finished product with the peanut at last.
Optionally, checking the soybean oil temporarily stored in the material shifting device, putting the qualified soybean oil into an oil pan, returning the unqualified soybean oil out of the warehouse, re-transferring and temporarily storing the unqualified soybean oil;
frying the soybean oil in the oil pan, circularly filtering the fried soybean oil, and frying the soybean oil in the oil pan again;
the method comprises the steps of sampling residual grease in a pan after frying, detecting the sampled grease, using the grease continuously if the detected grease is qualified, and temporarily storing the grease if the detected grease is unqualified.
By adopting the technical scheme, the soybean oil is detected before the soybean oil is used, the qualified soybean oil can be fried only after detection, the fried soybean oil is put into the oil pan again for frying after being filtered, the utilization rate of the soybean oil is improved, the cost for frying the peanuts is saved, the residual soybean oil after frying is subjected to oil sampling and the sampling is detected, if the detected oil is qualified, the fried soybean oil can be continuously used, and if the detected oil is not qualified, the fried soybean oil cannot be continuously used, so that the safety and the sanitation of the food are improved.
Optionally, the oil draining step further comprises:
temporarily storing and extracting the drained soybean oil, and putting the soybean oil into the oil pan again for use;
the peanuts after oil draining are transmitted, stirred and sieved by a vibrating screen by using a suspension cage, undersize objects passing through the vibrating screen are temporarily stored, and the peanuts passing through the vibrating screen are also temporarily stored in a hopper.
By adopting the technical scheme, the drained soybean oil is put into the oil pan again for use, the utilization rate of the soybean oil is further improved, the waste of the soybean oil is reduced, and the soybean oil is extracted before being reused, so that the purity of the soybean oil is improved.
The utility model provides a desiccator that fried peanut processing technology used, includes a pair of curb plate that is parallel to each other to and the conveyer belt of setting between a pair of curb plate, install the tilting mechanism that can overturn the peanut on the conveyer belt between a pair of curb plate, tilting mechanism is located the top of conveyer belt.
Through adopting above-mentioned technical scheme, when the conveyer belt conveys the peanut, start tilting mechanism, the peanut that tilting mechanism carried out the conveying on to the conveyer belt overturns, makes the peanut quilt upset when the conveying is dried, improves the drying efficiency of desiccator.
Optionally, the turnover mechanism comprises a rotation shaft, the two ends of the rotation shaft are rotatably connected with one side of the pair of side plates, the side plates are close to each other, a motor is fixedly connected with one end of the rotation shaft through the side plates, a turnover plate is installed on the circumferential surface of the rotation shaft, and one side, away from the rotation shaft, of the turnover plate is abutted to the surface of the conveyor belt.
Through adopting above-mentioned technical scheme, when the conveyer belt conveys the peanut, starter motor, motor drive returning face plate rotate, and the returning face plate is at the pivoted in-process, and the end of buckling turns up the peanut on conveyer belt surface, turns over the peanut, the drying of further quickening peanut.
Optionally, the turnover plate is provided with a vent hole.
Through adopting above-mentioned technical scheme, when the returning face plate rotated, the wind that blows out that has the conveyer belt top of part was sheltered from by the returning face plate, and the ventilation hole can make partial wind see through the returning face plate and dry the peanut of returning face plate below, reduces the wind that is sheltered from by the shielding plate. Meanwhile, residual moisture is also left on the surface of the peanuts driven to be turned up by the turnover plate, and the residual moisture on the surface of the peanuts can be drained through the vent holes, so that the moisture residual on the surface of the turnover plate is reduced.
Optionally, a paving mechanism is installed on one side of the turnover mechanism, the paving mechanism comprises a horizontal pipeline, one side, close to the surface of the conveyor belt, of the horizontal pipeline is a bottom surface, and gaps for peanuts to pass through are formed in the bottom surface and the surface of the conveyor belt.
Through adopting above-mentioned technical scheme, the mechanism that paves sets up in one side of tilting mechanism, and after the peanut was overturned, the peanut was paved through the gap between horizontal pipeline and the conveyer belt overlapping together to the peanut through the gap, reduces overlapping together's peanut, makes the peanut can be more abundant air-dried.
Optionally, one side of the horizontal pipeline close to the turnover mechanism is an inclined plane which is obliquely arranged, and the inclined plane inclines from top to bottom to one side close to the turnover mechanism.
Through adopting above-mentioned technical scheme, the upper portion peanut of conveyer belt is turned up by the returning face plate, and the part is turned up on the inclined plane that drops horizontal pipeline, and the peanut falls on the conveyer belt from the inclined plane of horizontal pipeline on, passes through from the gap of horizontal pipeline below again, and the inclined plane can further increase the time of peanut and air contact, improves the drying efficiency of peanut.
Optionally, an air outlet is formed in the inclined plane, one end of the horizontal pipeline is connected with a hose, and one end, far away from the horizontal pipeline, of the hose is connected with an air blower.
By adopting the technical scheme, when the peanuts are overturned to fall on the inclined plane or fall on the inclined plane, the air blown out from the air outlet hole further air-dries the surfaces of the peanuts, so that the peanuts are air-dried in the rolling process, and the drying efficiency of the drying machine is improved.
Preferably, the bottom surface is provided with an air outlet, one end of the horizontal pipeline is connected with a hose, and one end of the hose, which is far away from the horizontal pipeline, is connected with an air blower.
Through adopting above-mentioned technical scheme, when great peanut passed through from the below of horizontal tuber pipe, the wind energy that blows off on the line bottom surface exhaust vent was enough to the peanut further dry of blowing, when less peanut overlaps between bottom surface and conveyer belt, the wind through the exhaust vent was bloied the peanut that overlaps, makes the peanut on upper strata fall down, when further dry the peanut, makes the less peanut of granule also can pave.
In summary, the present application includes at least one of the following beneficial technical effects:
1. when the peanuts are conveyed by the conveyor belt, the motor is started, the motor drives the turnover plate to rotate, and the bent end turns up the peanuts on the surface of the conveyor belt in the rotating process of the turnover plate to turn over the peanuts, so that the drying of the peanuts is further accelerated;
2. when the turnover plate rotates, blown-out wind above a part of the conveying belt is shielded by the turnover plate, the ventilation holes can enable part of the wind to penetrate through the turnover plate to dry peanuts below the turnover plate in a blowing mode, the wind shielded by the shielding plate is reduced, meanwhile, residual moisture can be left on the surface of the peanuts driven to turn over by the turnover plate, the residual moisture on the surface of the peanuts can be drained through the ventilation holes, and the moisture on the surface of the turnover plate is reduced.
Drawings
FIG. 1 is a block diagram of a process for producing fried peanuts according to an embodiment.
Fig. 2 is a schematic view of the overall structure of the dryer in the embodiment.
Fig. 3 is a schematic structural diagram of the turnover mechanism and the conveyor belt in the embodiment.
Fig. 4 is a schematic structural diagram of the turnover mechanism and the paving mechanism in the embodiment.
Fig. 5 is a schematic structural diagram of the turnover mechanism, the paving mechanism and the conveyor belt in the embodiment.
Description of reference numerals: 1. a housing; 11. a side plate; 12. a top plate; 2. a conveyor belt; 3. an air inlet pipe; 4. a turnover mechanism; 41. a rotating shaft; 42. a motor; 43. a turnover plate; 431. bending the end; 432. a vent hole; 5. a paving mechanism; 51. a horizontal pipe; 511. a bevel; 512. a bottom surface; 52. a hose; 53. and (4) an air outlet.
Detailed Description
The present application is described in further detail below with reference to figures 1-5.
The embodiment of the application discloses a fried peanut processing technology. Referring to fig. 1, the fried peanut processing technology comprises the following steps:
s1, stirring raw materials: before production, the raw materials are transferred from a constant temperature warehouse to a workshop for temporary storage. During the temporary storage period, the on-line quality testing personnel perform sensory detection on the raw materials, if the raw materials are qualified, the raw materials are used as the next feeding, and if the raw materials are not qualified, the raw materials need to be returned from the warehouse for re-allocation;
s2, soaking: the soaking temperature is room temperature, the soaking time is 6-10 hours, and water is needed to submerge the peanuts; before soaking, firstly detecting tap water, soaking the tap water if the tap water is qualified, and forbidding use if the tap water is not qualified;
s3, drying: drying the soaked peanuts by using a dryer, turning and paving the peanuts by using a turning mechanism and a paving mechanism in the dryer, turning on a dehumidifier and a fan of the dryer, and adjusting the crawler frequency of the dryer according to the dried moisture and the storage amount of the subsequent process; when the dryer is used, firstly, air is dried and filtered, the dried and filtered air enters a workshop, then the dryer is pumped, and air is discharged to the outside; lifting the dried peanuts, dropping the peanuts into a hopper for temporary storage, conveying the peanuts in the hopper through a conveying belt, measuring the weights of the peanuts, and dropping the peanuts into the hopper again for temporary storage;
s4, frying: checking the soybean oil temporarily stored in the material shifting, putting the qualified soybean oil into an oil pan, returning the unqualified soybean oil out of the warehouse, re-transferring and temporarily storing the unqualified soybean oil; frying the soybean oil in the oil pan, circularly filtering the fried soybean oil, and frying the soybean oil in the oil pan again; sampling the residual grease in the pan after frying, detecting the sampled grease, if the detected grease is qualified, continuing to use the grease, and if the detected grease is unqualified, temporarily storing the grease;
s5, oil leaching: oil leaching time is 20-22 seconds; temporarily storing and extracting the drained soybean oil, and putting the soybean oil into a pot again for use; conveying, stirring and screening the peanuts after oil leaching by using a suspension cage, temporarily storing undersize materials passing through the vibrating screen, and temporarily storing the peanuts passing through the vibrating screen in a hopper;
s6, cooling: cooling by using a coolant, wherein the frequency of a crawler belt of the cooler is 70 Hz;
s7, magnetic adsorption: part of impurities in the peanuts are sucked out through magnetic adsorption, and the magnetic field intensity is not less than 8000 Gs;
s8, manual sorting of clinker: the operator picks out inferior-quality products such as paste grains, worm-eaten grains, pollution grains, impurities and the like; then, absorbing impurities by a fan, and temporarily storing the absorbed impurities; then, manually picking up the defective products, and temporarily storing the defective products; temporarily storing the defective products through a metal detector;
s9, bagging: the peanuts are bagged, the wrapping materials comprise wrapping bags and cartons, the wrapping bags in which the stirring materials are temporarily stored are sterilized at first, the sterilized wrapping bags are checked, the peanuts are bagged when the wrapping bags are qualified, and if the wrapping bags are not qualified, the wrapping bags are removed from the warehouse, and the wrapping materials are re-stirred; if the carton is qualified, performing identification printing on the carton, and if the carton is not qualified, withdrawing the carton and re-allocating packing materials;
s10, pressing the bag and vacuumizing; checking the temporarily stored deoxidant, if the deoxidant is qualified, putting the deoxidant into a packaging bag, if the deoxidant is unqualified, returning the deoxidant out of the warehouse, re-transferring the deoxidant, stirring the deoxidant, temporarily storing the deoxidant again, and pressing the packaging bag into which the deoxidant is put into the warehouse; vacuumizing the packaging bag, and sealing the packaging bag;
and S11, boxing and sealing the peanuts in the belt by using the paper boxes printed with the marks in the S9, and finally loading and warehousing.
The dryer used in this embodiment S3, referring to fig. 2, includes a casing 1, and a conveyor belt 2 provided inside the casing 1, the conveyor belt 2 penetrating both ends of the casing 1. The housing 1 includes a pair of parallel side plates 11 and a top plate 12 connected to the top ends of the side plates 11, the top plate 12 is perpendicular to the side plates 11, the side plates 11 are located on both sides of the conveyor belt 2, the top plate 12 is located above the conveyor belt 2, and the top plate 12 is parallel to the surface of the conveyor belt 2. The air inlet pipe 3 is installed on the top plate 12, an air blower (not shown in the figure) is installed at one end, far away from the top plate 12, of the air inlet pipe 3, soaked peanuts are placed at one end of the conveyor belt 2, the conveyor belt 2 drives the peanuts to pass through the air inlet pipe 3, the peanuts placed on the conveyor belt 2 are dried through air blown out of the air inlet pipe 3, and the peanuts are conveyed to the other end of the shell 1 to be continuously processed.
Referring to fig. 2 and 3, a turnover mechanism 4 is installed between a pair of side plates 11, and the turnover mechanism 4 further overturns the passing peanuts, so that the peanuts are dried more comprehensively, and the working efficiency of the dryer is improved. Tilting mechanism 4 is including setting up the axis of rotation 41 in conveyer belt 2 top, and the axis extending direction of axis of rotation 41 is perpendicular to each other with the direction of transfer of conveyer belt 2, and the both ends of axis of rotation 41 are rotated with the one side that a pair of curb plate 11 is close to each other and are connected, and curb plate 11 is run through to the one end of axis of rotation 41, and the one end that axis of rotation 41 runs through curb plate 11 is connected with and drives axis of rotation 41 pivoted motor 42.
A pair of turning plates 43 is fixedly connected to the circumferential surface of the rotating shaft 41, the pair of turning plates 43 are positioned on the same straight line in the vertical direction, the length of the turning plates 43 is the same as that of the rotating shaft 41, one side of the turning plates 43 away from the rotating shaft 41 is bent to form a bent end 431, and the bent end 431 is bent in the rotating direction of the rotating shaft 41. In this embodiment, the rotating shaft 41 rotates clockwise, and the bending end 431 is bent clockwise. When the conveyor belt 2 conveys the peanuts, the motor 42 is started, the motor 42 drives the turnover plate 43 to rotate, and in the rotating process of the turnover plate 43, the bent end 431 turns up the peanuts on the surface of the conveyor belt 2 to turn over the peanuts, so that the drying of the peanuts is further accelerated.
The surface of the turnover plate 43 is provided with a vent hole 432, the diameter of the vent hole 432 is smaller than that of peanuts, when the turnover plate 43 rotates, part of air blown out above the conveyor belt 2 is shielded by the turnover plate 43, and the vent hole 432 enables part of the air to penetrate through the turnover plate 43 to dry the peanuts below the turnover plate 43 in an air blowing mode, so that the air shielded by the shielding plate is reduced. Meanwhile, residual moisture is also left on the surface of the peanuts turned up by the turning plate 43, and the moisture remaining on the surface of the peanuts can be drained through the vent holes 432, so that the moisture remaining on the surface of the turning plate 43 is reduced.
A paving mechanism 5 is further arranged on one side of the turnover mechanism 4, the paving mechanism 5 comprises a horizontal pipeline 51, two ends of the horizontal pipeline 51 are fixedly arranged on one side of the pair of side plates 11 close to each other, the cross section of the horizontal pipeline 51 is in a right-angled triangle shape, one end of the horizontal pipeline 51 is communicated with a hose 52, and one end of the hose 52 far away from the horizontal pipeline 51 is connected with a blower (not shown in the figure). The surface of one side of the horizontal pipeline 51 facing the turnover mechanism 4 is an inclined plane 511, the inclined plane 511 inclines from top to bottom to the side close to the turnover mechanism 4, the side of the horizontal pipeline 51 close to the conveyor belt 2 is a bottom surface 512, and the bottom surface 512 is parallel to the upper surface of the conveyor belt 2. The inclined plane 511 and the bottom surface 512 are both provided with air outlet holes 53, so that the peanuts turned by the turning plate 43 can partially fall onto the inclined plane 511 and then fall onto the conveyor belt 2 along the inclined plane 511, and the air outlet holes 53 on the inclined plane 511 can further air-dry the peanuts falling onto the inclined plane 511.
The implementation principle of the drying machine used in the processing process of the fried peanuts in the embodiment of the application is as follows: peanuts are placed on the conveyor belt 2, the conveyor belt 2 is started to convey the peanuts, and the air inlet pipe 3 is used for air-drying the peanuts above the conveyor belt 2;
simultaneously, the motor 42 is started, the motor 42 drives the rotating shaft 41 to rotate, the rotating shaft 41 drives the turnover plate 43 arranged on the rotating shaft 41 to rotate, the turnover plate 43 rotates and turns the peanuts above the conveyor belt 2, and part of the peanuts are driven by the turnover plate 43 to turn over and collide with the inclined plane 511 of the horizontal pipeline 51;
the air in the horizontal air duct blows out from the air outlet 53, and dries the peanuts falling on the inclined plane 511 and passing through the peanuts from the lower part of the bottom surface 512.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (10)
1. The processing technology of fried peanuts is characterized by comprising the following steps:
s1, stirring raw materials: before production, the raw materials are transferred from a constant-temperature warehouse to a workshop for temporary storage;
s2, soaking: soaking peanuts at room temperature;
s3, drying: drying the soaked peanuts by using a dryer, and turning and paving the peanuts by using a turning mechanism (4) and a paving mechanism (5) in the dryer;
s4, frying: frying the dried peanuts in a pot;
s5, oil leaching: draining the oil of the fried peanuts;
s6, cooling: cooling the oil-drained peanuts;
s7, magnetic adsorption: adsorbing part of impurities of the peanuts by magnetic adsorption;
s8, picking by a skilled hand: the operator picks out inferior-quality products such as paste grains, worm-eaten grains, pollution grains, impurities and the like;
s9, packaging: and (4) packaging the peanuts.
2. A fried peanut processing process as claimed in claim 1, wherein said frying step further comprises: checking the soybean oil temporarily stored in the material shifting, putting the qualified soybean oil into an oil pan, returning the unqualified soybean oil out of the warehouse, re-transferring and temporarily storing the unqualified soybean oil;
frying the soybean oil in the oil pan, circularly filtering the fried soybean oil, and frying the soybean oil in the oil pan again;
the method comprises the steps of sampling residual grease in a pan after frying, detecting the sampled grease, using the grease continuously if the detected grease is qualified, and temporarily storing the grease if the detected grease is unqualified.
3. A fried peanut processing process as claimed in claim 1, wherein said oil draining step further comprises:
temporarily storing and extracting the drained soybean oil, and putting the soybean oil into a pot again for use;
the peanuts after oil draining are transmitted, stirred and sieved by a vibrating screen by using a suspension cage, undersize objects passing through the vibrating screen are temporarily stored, and the peanuts passing through the vibrating screen are also temporarily stored in a hopper.
4. The drying machine for the fried peanut processing technology is characterized by comprising a pair of side plates (11) which are parallel to each other and a conveying belt (2) arranged between the side plates (11), wherein a turnover mechanism (4) capable of turning peanuts on the conveying belt (2) is arranged between the side plates (11), and the turnover mechanism (4) is located above the conveying belt (2).
5. A drier for fried peanut processing as claimed in claim 4, wherein the turnover mechanism (4) comprises a rotation shaft (41) with two ends rotatably connected to the side of the pair of side plates (11), one end of the rotation shaft (41) is fixedly connected to a motor (42) through the side plates (11), a turnover plate (43) is installed on the circumference of the rotation shaft (41), and the side of the turnover plate (43) far away from the rotation shaft (41) is abutted to the surface of the conveyor belt (2).
6. A drier for fried peanut processing as claimed in claim 5, wherein said turning plate (43) is provided with ventilation holes (432).
7. A drier for fried peanut processing according to claim 6, characterized in that one side of the turnover mechanism (4) is installed with a paving mechanism (5), the paving mechanism (5) comprises a horizontal pipe (51), one side of the horizontal pipe (51) close to the surface of the conveyor belt (2) is a bottom surface (512), and the bottom surface (512) and the surface of the conveyor belt (2) are provided with gaps for peanuts to pass through.
8. A drier for fried peanut processing as claimed in claim 7, wherein the side of the horizontal pipe (51) near the turnover mechanism (4) is a slant surface (511) that is inclined, and the slant surface (511) is inclined from top to bottom toward the side near the turnover mechanism (4).
9. A dryer for a fried peanut processing as claimed in claim 8, wherein: be equipped with exhaust vent (53) on inclined plane (511), the one end of horizontal pipeline (51) is connected with hose (52), hose (52) are kept away from the one end of horizontal pipeline (51) is connected with the air-blower.
10. The drier for fried peanut processing of claim 7, wherein: be equipped with exhaust vent (53) on bottom surface (512), the one end of horizontal pipeline (51) is connected with hose (52), hose (52) are kept away from the one end of horizontal pipeline (51) is connected with the air-blower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011093831.XA CN112212670A (en) | 2020-10-14 | 2020-10-14 | Fried peanut processing technology and dryer used by same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011093831.XA CN112212670A (en) | 2020-10-14 | 2020-10-14 | Fried peanut processing technology and dryer used by same |
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| Publication Number | Publication Date |
|---|---|
| CN112212670A true CN112212670A (en) | 2021-01-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011093831.XA Pending CN112212670A (en) | 2020-10-14 | 2020-10-14 | Fried peanut processing technology and dryer used by same |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622084A (en) * | 2012-08-28 | 2014-03-12 | 青岛宝泉花生制品有限公司 | Production method of salty fried peanuts |
| CN104939161A (en) * | 2014-03-26 | 2015-09-30 | 青岛双圣食品有限公司 | Preparation process of fried peanuts |
| CN206478984U (en) * | 2017-02-17 | 2017-09-08 | 安徽省天翔医用工程有限公司 | A kind of moveable capsicum drying plant |
| CN206656574U (en) * | 2017-04-28 | 2017-11-21 | 广元市海天实业有限责任公司 | Liquaemin vacuum drying chamber |
| CN209246631U (en) * | 2018-12-14 | 2019-08-13 | 山东金利康面粉有限公司 | Drying unit is shakeout after a kind of cleaning of wheat |
-
2020
- 2020-10-14 CN CN202011093831.XA patent/CN112212670A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622084A (en) * | 2012-08-28 | 2014-03-12 | 青岛宝泉花生制品有限公司 | Production method of salty fried peanuts |
| CN104939161A (en) * | 2014-03-26 | 2015-09-30 | 青岛双圣食品有限公司 | Preparation process of fried peanuts |
| CN206478984U (en) * | 2017-02-17 | 2017-09-08 | 安徽省天翔医用工程有限公司 | A kind of moveable capsicum drying plant |
| CN206656574U (en) * | 2017-04-28 | 2017-11-21 | 广元市海天实业有限责任公司 | Liquaemin vacuum drying chamber |
| CN209246631U (en) * | 2018-12-14 | 2019-08-13 | 山东金利康面粉有限公司 | Drying unit is shakeout after a kind of cleaning of wheat |
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Address after: 266440 Wenchang Road, Wendeng Economic Development Zone, Weihai City, Shandong Province Applicant after: COFCO Shancui peanut products (Weihai) Co.,Ltd. Address before: 266440 Wenchang Road, Wendeng Economic Development Zone, Weihai City, Shandong Province Applicant before: COFCO food (Shandong) Co.,Ltd. |
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Application publication date: 20210112 |
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| RJ01 | Rejection of invention patent application after publication |