CN112205590A - Making method and slicing device of dumpling wrappers of Gomphus majus - Google Patents
Making method and slicing device of dumpling wrappers of Gomphus majus Download PDFInfo
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- CN112205590A CN112205590A CN202011089468.4A CN202011089468A CN112205590A CN 112205590 A CN112205590 A CN 112205590A CN 202011089468 A CN202011089468 A CN 202011089468A CN 112205590 A CN112205590 A CN 112205590A
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- 241000864400 Gomphus <basidiomycota> Species 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 23
- 239000004615 ingredient Substances 0.000 claims abstract description 17
- 238000004898 kneading Methods 0.000 claims abstract description 12
- 241000252210 Cyprinidae Species 0.000 claims abstract description 11
- 238000005520 cutting process Methods 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 5
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 5
- 210000001015 abdomen Anatomy 0.000 claims abstract description 5
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 5
- 235000014103 egg white Nutrition 0.000 claims abstract description 5
- 210000000969 egg white Anatomy 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000007781 pre-processing Methods 0.000 claims abstract description 5
- 230000005540 biological transmission Effects 0.000 claims description 28
- 230000007246 mechanism Effects 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000003860 storage Methods 0.000 claims description 13
- 230000001680 brushing effect Effects 0.000 claims description 9
- 244000291564 Allium cepa Species 0.000 claims description 4
- 241001600354 Hemibarbus Species 0.000 claims description 4
- 241000143060 Americamysis bahia Species 0.000 claims description 3
- 241001454694 Clupeiformes Species 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000019513 anchovy Nutrition 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 abstract description 24
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 241000252233 Cyprinus carpio Species 0.000 abstract 3
- 241000234282 Allium Species 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 21
- 230000009467 reduction Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 241001290266 Sciaenops ocellatus Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 244000224182 Gomphrena globosa Species 0.000 description 1
- 241001133097 Hemibarbus maculatus Species 0.000 description 1
- 241001575108 Latipes Species 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention provides a making method and a slicing device of a dumpling wrapper of a Gomphus majus, belonging to the technical field of dumpling wrapper making, wherein the making method of the dumpling wrapper of the Gomphus majus comprises the steps of preparing ingredients, preprocessing the Gomphus majus, slicing the Gomphus majus and the like, making dumpling stuffing and blending and stirring the ingredients of the dumpling wrapper of the Gomphus majus; preprocessing the fistular carp, namely removing scales and cheeks, then cutting open the abdomen, cutting off the fish head of the fistular carp and removing fish bones, and meanwhile dividing the fistular carp into two parts along a dorsal fin; slicing the fistular fillet, sterilizing slicing equipment before slicing, and slicing the semi-edge fistular fillet into slices by utilizing the slicing equipment; kneading, namely putting the cut slices into a vessel and adding egg white for kneading; stirring, namely adding the ingredients for preparing and stirring the dumpling wrappers of the carps in the step S1 into a vessel for stirring; according to the dumpling wrapper, the dumpling wrapper is made of the fistular onion fish, so that the diversity of dumpling wrapper materials is improved, and the problem of single dumpling wrapper type is solved.
Description
Technical Field
The invention belongs to the technical field of dumpling wrapper making, and particularly relates to a making method and a slicing device of a dumpling wrapper with a Gomphus carpus.
Background
Dumplings are derived from ancient horns. The original name of Jiaoeng ear is ancient Chinese traditional wheaten food, and has a history of more than one thousand, eight and hundred years. The invention is firstly invented as a medicinal use in the holy-zhang sceneries of the people in south yang Deng in the east Han age of China. Is a traditional special food which is deeply loved by Chinese people, is also called as dumpling, is staple food and local snack in northern China, and is also a festival food. A ballad called "big cold and small cold", is used for a long time. The dumpling is made by boiling the stuffing in water.
However, the existing dumpling wrappers are all made of flour, taste is single, and with the improvement of living standard of people, the existing dumpling wrappers cannot meet living requirements of people, so that the making method and the slicing device of the dumpling wrappers for the wealth are invented to meet the requirements of people.
Disclosure of Invention
The embodiment of the invention provides a making method and a slicing device of a dumpling wrapper of a Gomphrena globosa, and aims to solve the problem that the existing dumpling wrapper is single in type.
In view of the above problems, the technical solution proposed by the present invention is:
the invention provides a making method of dumpling wrappers for Gomphus carpus, which comprises the following steps:
s1, preparing ingredients, making dumpling stuffing and blending and stirring the ingredients of the dumpling wrappers of the Gomphus latifolius;
s2, preprocessing the fistular fillet, scaling, gilling and splitting, cutting the abdomen, cutting off the head of the fistular fillet and removing the bone, and dividing the fistular fillet into two parts along the dorsal fin;
s3, slicing the pachysolepis erocephala, disinfecting slicing equipment before slicing, and slicing the hemibarbus planiculorhynchi into slices by using the slicing equipment;
s4, kneading, namely putting the cut slices into a vessel, and adding 10 egg white for kneading;
s5, stirring, namely adding the ingredients for preparing and stirring the dumpling wrappers of the Gomphus majus in the step S1 into a vessel for stirring;
and S6, making dumplings, wherein the stirred dumpling wrappers of the fischered anchovies are used for making dumplings by using the dumpling stuffing made in the step S1.
As a preferable technical scheme of the invention, the ingredients for blending and stirring the dumpling wrappers of the fistular carps in the step S1 comprise 300g of pork, 100g of basal tail shrimps, 50g of green onions, 4g of spices, 5g of sweet potato powder, 1g of edible salt, 1g of monosodium glutamate, 1g of chicken juice, 0.12g of chicken powder, 1g of white sugar and 10g of water.
In a preferred embodiment of the present invention, the thickness of the sheet in step S3 is in a range from 1mm to 2 mm.
As a preferable technical solution of the present invention, the kneading time in step S4 ranges from 30S to 1 min.
As a preferred technical solution of the present invention, the stirring time in step S5 ranges from 5min to 10 min.
In another aspect, the present invention provides a slicing apparatus for dumpling wrappers of Gomphus latipes, comprising:
a chassis;
the slicing mechanism comprises a guide rail, a sliding block, a box body, a speed reducing motor, a screw rod, an air cylinder, a knife rest, a first bearing and a second bearing, wherein the guide rail is fixedly connected to the top of the case, the guide rail is connected with the sliding block in a sliding manner, the box body is detachably mounted on the left side of the case, the speed reducing motor is mounted inside the box body, the output end of the speed reducing motor is fixedly connected with the screw rod, one end of the screw rod penetrates through the case and the sliding block respectively and extends into the case, the first inclined surface of the sliding block is fixedly connected with the air cylinder, the output end of the air cylinder is fixedly connected with a telescopic rod, one end of the telescopic rod is fixedly connected with the knife rest, one side of the knife rest is fixedly connected with a first cutter and a second cutter respectively, and the first bearing, one end of the screw rod, which is positioned in the case, is sleeved with the second bearing, and the second bearing is fixed on the inner wall of the case;
the feeding mechanism comprises a box body, a second inclined plane, a conveyor belt, a driving motor, a carrier roller and a second rotating shaft, the box body is arranged below the air cylinder, the right side of the box body is provided with the second inclined plane parallel to the first cutter and the second cutter, the conveyor belt is arranged inside the box body, the driving motor used for driving the conveyor belt to convey materials is arranged outside the box body, the carrier roller is arranged at the top of the box body, the inner side of the carrier roller is rotatably connected with the second rotating shaft, and two ends of the second rotating shaft are fixedly connected to the inner wall of the box body;
the lifting mechanism comprises a bottom plate, a corrugated pipe, a double-headed motor, a gear box, a screw rod, a threaded sleeve, a jacking block and a guide block, wherein the corrugated pipe is fixedly connected to the top of the bottom plate, one end of the corrugated pipe is fixedly connected to the bottom of the case, the double-headed motor is arranged at the top of the bottom plate and positioned in the corrugated pipe, the gear box is arranged on each of two sides of the double-headed motor, a first transmission rod and a second transmission rod are respectively and fixedly connected to two output ends of the double-headed motor, one end of each of the first transmission rod and the second transmission rod penetrates through the gear box and extends to the inside of the gear box, a driving bevel gear is sleeved at one end of each of the first transmission rod and the second transmission rod, the screw rod is arranged in the two gear boxes, the one end of screw rod has cup jointed the third bearing, the third bearing is fixed the bottom of gear box, driven bevel gear has been cup jointed on the body of rod surface of screw rod, drive bevel gear with driven bevel gear looks tooth meshes, the other end of screw rod runs through the gear box and extends to the outside of gear box, the screw rod is located the outside one end threaded connection of gear box has the threaded sleeve pipe, the one end fixedly connected with of threaded sleeve pipe the jacking piece, the jacking piece with the bottom fixed connection of quick-witted case, the both sides of jacking piece are provided with the guide block, the guide block with the top fixed connection of gear box.
As a preferable technical scheme of the invention, a feeding hole is formed in one side of the box body of the case.
As a preferred technical solution of the present invention, a brushing assembly is disposed on the right side of the box body, the brushing assembly includes a first rotating shaft, a rotating roller, a brush, and a cover body, the first rotating shaft is disposed inside the chassis, the rotating roller is fixedly connected to the surface of a shaft body of the first rotating shaft, the brush is disposed on the surface of the rotating roller, a servo motor for driving the first rotating shaft to rotate is disposed on the rear side of the chassis, and the cover body is disposed outside the servo motor.
As a preferable technical scheme of the invention, a blanking inclined plate is fixedly connected to the right side of the box body and below the brushing-off component, the drainage tubes are arranged on two sides of the blanking inclined plate, a water storage chamber is arranged below the blanking inclined plate, a suction pump is arranged in the water storage chamber, and the output end of the suction pump is communicated with the drainage tubes through a conduit.
As a preferable technical scheme of the invention, universal wheels are arranged at the bottom of the case and at two sides of the lifting mechanism.
Compared with the prior art, the invention has the beneficial effects that:
(1) according to the dumpling wrapper, the dumpling wrapper is made of the fistular onion fish, so that the diversity of dumpling wrapper materials is improved, and the problem of single dumpling wrapper type is solved.
(2) According to the slicing mechanism provided by the invention, a worker controls the speed reduction motor to drive the screw rod to rotate through the controller, so that the screw rod drives the sliding block to reciprocate on the guide rail, and the position of the tool rest aligned to the second inclined plane of the box body can be adjusted; when slicing, a worker controls the air cylinder through the controller to drive the telescopic rod to move along a second inclined plane of the box body, the first cutter and the second cutter keep a certain distance, the first cutter and the second cutter slice the half-side fistular fish, meanwhile, the first cutter cuts the fish meat to the fish skin, the second cutter cuts the fish pieces and cuts the fish pieces, and the cut slices can be butterfly-shaped; thereby reducing the labor intensity of workers and improving the working efficiency.
(3) According to the lifting mechanism provided by the invention, a worker controls the double-head motor to drive the first transmission rod and the second transmission rod to rotate through the controller, the first transmission rod and the second transmission rod drive the driving bevel gear to rotate, the driving bevel gear is in tooth meshing fit with the driven bevel gear, the driving bevel gear drives the driven bevel gear to rotate and enables the screw to rotate, and the jacking block can longitudinally move along the guide block through the threaded connection of the screw and the threaded sleeve, so that the height of the chassis is adjusted; the case is lifted by the lifting mechanism, so that the case is kept stable when being sliced, and the case is lifted off the ground to avoid the case from being rusted due to moisture.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
FIG. 1 is a schematic flow chart of a manufacturing method of a dumpling wrapper for Gomphus operculatus disclosed by the invention;
FIG. 2 is a front view of a slicing device for dumpling wrappers of Gomphus carpus disclosed by the invention;
FIG. 3 is a front sectional view of a slicing device for dumpling wrappers of Gomphus carpus disclosed by the invention;
fig. 4 is a side view of a slicing device for dumpling wrappers of the wealthy;
FIG. 5 is a side view of a box body of a slicing device for dumpling wrappers of Gomphus carpus disclosed by the invention;
fig. 6 is a schematic structural diagram of a lifting mechanism of a slicing device for dumpling wrappers of Gomphus carpio disclosed by the invention.
Description of reference numerals: 100-case, 110-feed inlet, 120-brushing component, 121-first rotating shaft, 122-rotating roller, 123-hairbrush, 124-cover body, 130-blanking inclined plate, 131-drainage tube, 140-water storage chamber, 150-suction pump, 160-universal wheel, 200-slicing mechanism, 210-guide rail, 220-slide block, 230-box body, 240-speed reducing motor, 250-screw rod, 260-cylinder, 261-telescopic rod, 270-knife rest, 271-first knife, 272-second knife, 280-first bearing, 290-second bearing, 300-feeding mechanism, 310-box body, 311-second inclined plane, 320-conveyor belt, 330-driving motor, 340-carrier roller, 350-second rotating shaft, 400-lifting mechanism, 410-bottom plate, 420-corrugated pipe, 430-double-head motor, 431-first transmission rod, 4311-driving bevel gear, 432-second transmission rod, 440-gear box, 450-screw rod, 451-third bearing, 452-driven bevel gear, 460-threaded sleeve, 470-jacking block and 480-guide block.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings of the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Example one
Referring to the attached figure 1, the invention provides a technical scheme: a preparation method of dumpling wrappers containing Gomphus majus comprises the following steps:
s1, preparing ingredients, making dumpling stuffing and blending and stirring the ingredients of the dumpling wrappers of the Gomphus latifolius;
s2, preprocessing the fistular fillet, scaling, gilling and splitting, cutting the abdomen, cutting off the head of the fistular fillet and removing the bone, and dividing the fistular fillet into two parts along the dorsal fin;
s3, slicing the pachysolepis erocephala, disinfecting slicing equipment before slicing, and slicing the hemibarbus planiculorhynchi into slices by using the slicing equipment;
s4, kneading, namely putting the cut slices into a vessel, and adding 10g of egg white for kneading;
s5, stirring, namely adding the ingredients for preparing and stirring the dumpling wrappers of the Gomphus latifolius in the step S1 into a vessel for stirring;
s6, making dumplings, wherein the stirred dumpling wrappers of the pachyrhizus are made into dumplings by the dumpling stuffing made in the step S1.
In the embodiment of the invention, the ingredients for blending and stirring the dumpling wrappers of the fistular carps in the step S1 comprise 300g of pork, 100g of basic tail shrimps, 50g of shallots, 4g of spices, 5g of sweet potato powder, 1g of edible salt, 1g of monosodium glutamate, 1g of chicken juice, 0.12g of chicken powder, 1g of white sugar and 10g of water; after the mixture is stirred for a plurality of minutes, the fishy smell of the slices is removed and the delicate flavor of the slices is improved.
In the embodiment of the present invention, the thickness of the sheet in step S3 ranges from 1mm to 2 mm.
In the embodiment of the present invention, the kneading time in step S4 ranges from 30S to 1 min; the stickiness between the slices is enhanced by kneading for several seconds, so that the sticking effect of the slices is better, and the slices are not easy to scatter in the boiling process.
In the embodiment of the present invention, the stirring time in step S5 ranges from 5min to 10 min.
Example two
Referring to fig. 2-6, a slicing device for dumpling wrappers of Gomphus carpus comprises a case 100, a slicing mechanism 200, a feeding mechanism 300 and a lifting mechanism 400;
referring to fig. 1-2, the slicing mechanism 200 includes a guide rail 210, a slider 220, a box 230, a deceleration motor 240, a lead screw 250, an air cylinder 260, a tool post 270, a first bearing 280 and a second bearing 290, the guide rail 210 is fixedly connected to the top of the chassis 100, the guide rail 210 is slidably connected to the slider 220, the box 230 is detachably mounted on the left side of the chassis 100, the deceleration motor 240 is mounted inside the box 230, an output end of the deceleration motor 240 is fixedly connected to the lead screw 250, one end of the lead screw 250 respectively penetrates through the chassis 100 and the slider 220 and extends into the chassis 100, the first inclined surface of the slider 220 is fixedly connected to the air cylinder 260, an output end of the air cylinder 260 is fixedly connected to a telescopic rod 261, one end of the telescopic rod 261 is fixedly connected to the tool post 270, one side of the tool post 270 is respectively fixedly connected to a first cutter 271 and, one end of the screw 250 located inside the chassis 100 is sleeved with a second bearing 290, and the second bearing 290 is fixed on the inner wall of the chassis 100.
In this embodiment, in the process of slicing the hemibarbus maculatus bleeker, the worker controls the speed reduction motor 240 through the controller to drive the screw rod 250 to rotate, so that the screw rod 250 drives the slider 220 to reciprocate on the guide rail 210, and the position of the tool holder 270 aligned with the second inclined surface 311 of the box body 310 can be adjusted; when slicing, the worker drives the telescopic rod 261 to drive the second inclined plane 311 of the box body 310 to move through the controller control cylinder 260, the first cutter 271 and the second cutter 272 keep a certain distance, the first cutter 271 and the second cutter 272 slice the hemibarbus carpohineus, meanwhile, the first cutter 271 cuts the fish flesh open to the fish skin, the second cutter 272 cuts the fish flesh open and cuts the fish flesh, and the cut slices can be butterfly-shaped.
Referring to fig. 2 and 5, the feeding mechanism 300 includes a box 310, a second inclined surface 311, a conveyor belt 320, a driving motor 330, a carrier roller 340 and a second rotating shaft 350, the box 310 is disposed below the cylinder 260, the right side of the box 310 is provided with the second inclined surface 311 parallel to the first cutter 271 and the second cutter 272, the conveyor belt 320 is disposed inside the box 310, the driving motor 330 for driving the conveyor belt 320 to convey materials is disposed outside the box 310, the carrier roller 340 is disposed on the top of the box 310, the inner side of the carrier roller 340 is rotatably connected to the second rotating shaft 350, and both ends of the second rotating shaft 350 are fixedly connected to the inner wall of the box 310.
In the embodiment, the worker controls the driving motor 330 to drive the conveyor belt 320 to work by electrifying through the controller, half of the fistular fish is conveyed to the second inclined surface 311 of the box body 310 through the conveyor belt 320, and when fish flesh leaks out of the second inclined surface 311 of the box body 310, the first cutter 271 and the second cutter 272 slice the fistular fish; through the setting of a plurality of bearing rollers 340, half limit wealth fish can drive bearing roller 340 rotatory along with second pivot 350 during the transport to through bearing roller 340 and certain distance of conveyer belt 320, can be fixed with half limit wealth fish extrusion, avoid half limit wealth fish landing when the section.
Referring to fig. 2 and 6, the lifting mechanism 400 includes a base plate 410, a corrugated tube 420, a double-headed motor 430, a gear box 440, a screw 450, a threaded bushing 460, a jacking block 470 and a guide block 480, the corrugated tube 420 is fixedly connected to the top of the base plate 410, one end of the corrugated tube 420 is fixedly connected to the bottom of the chassis 100, the double-headed motor 430 is installed at the top of the base plate 410 and located inside the corrugated tube 420, the gear boxes 440 are respectively installed at both sides of the double-headed motor 430, a first transmission rod 431 and a second transmission rod 432 are respectively fixedly connected to two output ends of the double-headed motor 430, one ends of the first transmission rod 431 and the second transmission rod 432 penetrate through the gear box 440 and extend into the gear box 440, a driving bevel gear 4311 is sleeved at one end of the first transmission rod 431 and the second transmission rod 432 located inside the gear box 440, a screw 450 is arranged inside the, the third bearing 451 is fixed at the bottom of the gear box 440, the driven bevel gear 452 is sleeved on the surface of the rod body of the screw 450, the driving bevel gear 4311 is in tooth engagement with the driven bevel gear 452, the other end of the screw 450 penetrates through the gear box 440 and extends to the outside of the gear box 440, one end of the screw 450 located at the outside of the gear box 440 is in threaded connection with the threaded sleeve 460, one end of the threaded sleeve 460 is fixedly connected with the jacking block 470, the jacking block 470 is fixedly connected with the bottom of the case 100, the two sides of the jacking block 470 are provided with the guide blocks 480, and the guide blocks 480 are fixedly connected with the.
In this embodiment, when the chassis 100 is lifted, a worker controls the dual-head motor 430 to drive the first transmission rod 431 and the second transmission rod 432 to rotate through the controller, the first transmission rod 431 and the second transmission rod 432 drive the driving bevel gear 4311 to rotate, the driving bevel gear 4311 is in tooth meshing fit with the driven bevel gear 452, the driving bevel gear 4311 drives the driven bevel gear 452 to rotate and enable the screw 450 to rotate, and the screw 450 is in threaded connection with the threaded sleeve 460, so that the jacking block 470 can move longitudinally along the guide block 480, thereby completing height adjustment of the chassis 100.
The embodiment of the invention is also realized by the following technical scheme.
In the embodiment of the present invention, the feeding hole 110 is formed on one side of the casing 100 located on the box body 310; the worker may place the fish in half on the conveyor belt 320 through the feed inlet 110.
In the embodiment of the present invention, a brushing assembly 120 is disposed on the right side of the box 310, the brushing assembly 120 includes a first rotating shaft 121, a rotating roller 122, a brush 123 and a cover 124, the first rotating shaft 121 is disposed inside the chassis 100, the rotating roller 122 is fixedly connected to the surface of the first rotating shaft 121, the brush 123 is disposed on the surface of the rotating roller 122, a servo motor for driving the first rotating shaft 121 to rotate is disposed on the rear side of the chassis 100, and the cover 124 is disposed outside the servo motor; because the sheet is adhered to the first cutter 271 and the second cutter 272, when the first cutter 271 and the second cutter 272 cut the sheet, the cylinder 260 drives the tool holder 270 to continue to extend along the direction of the brushing assembly 120, and stays there for several seconds, and the operator controls the servo motor through the controller to drive the first rotating shaft 121 and rotate the rotating roller 122, so that the brush 123 on the surface of the rotating roller 122 brushes the sheet on the first cutter 271 and the second cutter 272, and the sheet falls on the blanking sloping plate 130.
In the embodiment of the invention, a blanking inclined plate 130 is fixedly connected to the right side of the box body 310 and below the brushing-off assembly 120, both sides of the blanking inclined plate 130 are provided with a drainage tube 131, a water storage chamber 140 is arranged below the blanking inclined plate 130, a suction pump 150 is installed inside the water storage chamber 140, and the output end of the suction pump 150 is communicated with the drainage tube 131 through a conduit; after the thin sheet falls on the blanking sloping plate 130, the thin sheet is adhered to the blanking sloping plate 130, at the moment, a worker controls the suction pump 150 through the controller to pour the moisture in the water storage chamber 140 on the blanking sloping plate 130 through the drainage tube 131, and the thin sheet falls into the storage box after being washed off the blanking sloping plate 130 through the action of the moisture; meanwhile, a part of cooking wine can be added into the water storage chamber 140 so as to remove the fishy smell of the slices.
In the embodiment of the present invention, universal wheels 160 are disposed at the bottom of the chassis 100 and at both sides of the lifting mechanism 400; the case 100 can be moved easily without using the universal wheels 160, and the case 100 can be lifted by the lifting mechanism 400, so that the case 100 can be kept stable during slicing, and the case 100 can be prevented from rusting due to moisture when being lifted off the ground.
The method comprises the following specific implementation steps: making dumpling stuffing and blending ingredients of the stirred dumpling wrapper of the Pacific carps, pretreating the Pacific carps, removing scales and cheeks, cutting open the abdomen, cutting off the heads of the Pacific carps, removing fish bones, dividing the Pacific carps into two parts along the dorsal fins, slicing half of the Pacific carps in slicing equipment, and sterilizing the slicing equipment before slicing; when slicing, a worker places half of the fistular fillet on the conveyor belt 320 through the feed inlet 110, the worker controls the drive motor 330 to drive the conveyor belt 320 to work through the controller, through the arrangement of the plurality of carrier rollers 340, the half of the fistular fillet can drive the carrier rollers 340 to rotate along with the second rotating shaft 350 during conveying, and the carrier rollers 340 and the conveyor belt 320 are in a certain distance, the half of the fistular fillet can be extruded and fixed to avoid the half of the fistular fillet from sliding off during slicing, the half of the fistular fillet is conveyed to the second inclined surface 311 of the box body 310 through the conveyor belt 320, and the speed reduction motor 240 is controlled by the controller to drive the screw rod 250 to rotate, so that the screw rod 250 drives the sliding block 220 to reciprocate on the guide rail 210, the knife rest 270 is adjusted to be aligned with the position of the second inclined surface 311 of the box body 310, when fish leaks out from the second inclined surface 311 of the box body 310, the first cutter 271 and the second cutter 272 keep a certain distance, the first cutter 271 and the second cutter 272 slice the semi-side fistular fillet, meanwhile, the first cutter 271 cuts the fish flesh to the fish skin, the second cutter 272 cuts the fillet and cuts the fillet, and the cut slices can be butterfly-shaped; after the thin sheets are cut, the thin sheets are adhered to the first cutter 271 and the second cutter 272, at this time, when the thin sheets are cut by the first cutter 271 and the second cutter 272, the cylinder 260 drives the tool holder 270 to continue to extend along the direction of the brushing assembly 120 and stay for several seconds, a worker controls the servo motor through the controller to drive the first rotating shaft 121 and rotate the rotating roller 122, the brush 123 on the surface of the rotating roller 122 brushes the thin sheets on the first cutter 271 and the second cutter 272, so that the thin sheets drop on the blanking inclined plate 130, and after the thin sheets drop on the blanking inclined plate 130, the thin sheets are adhered to the blanking inclined plate 130, at this time, the worker controls the suction pump 150 through the controller to pour the moisture in the water storage chamber 140 on the blanking inclined plate 130 through the drainage tube 131, and the thin sheets drop on the blanking inclined plate 130 through the action of the moisture and fall into the storage box; meanwhile, a part of cooking wine can be added into the water storage chamber 140 so as to remove the fishy smell of the slices; when the case 100 is lifted, a worker controls the double-headed motor 430 to drive the first transmission rod 431 and the second transmission rod 432 to rotate through the controller, the first transmission rod 431 and the second transmission rod 432 drive the driving bevel gear 4311 to rotate, the driving bevel gear 4311 is in tooth meshing fit with the driven bevel gear 452, the driving bevel gear 4311 drives the driven bevel gear 452 to rotate and enables the screw 450 to rotate, the screw 450 is in threaded connection with the threaded sleeve 460, the jacking block 470 can longitudinally move along the guide block 480, so that the height adjustment of the case 100 is completed, the case 100 can be conveniently moved through the universal wheel 160, when the universal wheel 160 is not used, the case 100 can be lifted through the lifting mechanism 400, the case 100 is kept stable during slicing, and the case 100 can be prevented from being wetted and rusted when the case 100 is lifted off; further, after the slices are collected, the cut slices are placed into a utensil, egg white is added into the utensil to be kneaded for several seconds, ingredients for preparing and stirring the dumpling wrappers of the sciaenops ocellatus are added into the utensil to be stirred for several minutes, and the stirred dumpling wrappers of the sciaenops ocellatus are used for preparing dumplings from the dumpling fillings prepared before.
It should be noted that the specific model specifications of the suction pump 150, the reduction motor 240, the air cylinder 260, the conveyor belt 320, the driving motor 330 and the double-headed motor 430 need to be determined according to the actual specification of the device, and the specific model selection calculation method adopts the prior art in the field, so detailed description is omitted.
The power supply of the suction pump 150, the reduction motor 240, the cylinder 260, the conveyor belt 320, the driving motor 330, and the double-headed motor 430, and the principles thereof will be apparent to those skilled in the art and will not be described in detail herein.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The making method of the dumpling wrappers for the Gomphus majus is characterized by comprising the following steps of:
s1, preparing ingredients, making dumpling stuffing and blending and stirring the ingredients of the dumpling wrappers of the Gomphus latifolius;
s2, preprocessing the fistular fillet, scaling, gilling and splitting, cutting the abdomen, cutting off the head of the fistular fillet and removing the bone, and dividing the fistular fillet into two parts along the dorsal fin;
s3, slicing the pachysolepis erocephala, disinfecting slicing equipment before slicing, and slicing the hemibarbus planiculorhynchi into slices by using the slicing equipment;
s4, kneading, namely putting the cut slices into a vessel, and adding 10g of egg white for kneading;
s5, stirring, namely adding the ingredients for preparing and stirring the dumpling wrappers of the Gomphus majus in the step S1 into a vessel for stirring;
and S6, making dumplings, wherein the stirred dumpling wrappers of the fischered anchovies are used for making dumplings by using the dumpling stuffing made in the step S1.
2. The making method of the dumpling wrappers of the fischered anchovy according to claim 1, wherein ingredients for blending and stirring the dumpling wrappers in the step S1 comprise 300g of pork, 100g of basal tail shrimps, 50g of shallots, 4g of spices, 5g of sweet potato powder, 1g of edible salt, 1g of monosodium glutamate, 1g of chicken juice, 0.12g of chicken powder, 1g of white sugar and 10g of water.
3. The making method of the dumpling wrappers of the Gomphus majus according to the claim 1, wherein the thickness of the slices in the step S3 ranges from 1mm to 2 mm.
4. The making method of the dumpling wrappers of Gomphus majus according to claim 1, wherein the kneading time in the step S4 is 30S-1 min.
5. The making method of the dumpling wrappers of the fischered carps as claimed in claim 1, wherein the stirring time in the step S5 ranges from 5min to 10 min.
6. A slicing device for the dumpling wrappers of the Gomphus majus is applied to the making method of the dumpling wrappers of the Gomphus majus as claimed in any one of claims 1 to 5, and is characterized by comprising the following steps:
a chassis (100);
the slicing mechanism (200), the slicing mechanism (200) comprises a guide rail (210), a sliding block (220), a box body (230), a speed reducing motor (240), a screw rod (250), an air cylinder (260), a tool rest (270), a first bearing (280) and a second bearing (290), the guide rail (210) is fixedly connected to the top of the case (100), the guide rail (210) is connected with the sliding block (220) in a sliding manner, the box body (230) is detachably mounted at the left side of the case (100), the speed reducing motor (240) is mounted in the box body (230), the output end of the speed reducing motor (240) is fixedly connected with the screw rod (250), one end of the screw rod (250) respectively penetrates through the case (100) and the sliding block (220) and extends to the inside of the case (100), and a first inclined plane of the sliding block (220) is fixedly connected with the air cylinder (260), an output end of the air cylinder (260) is fixedly connected with an expansion link (261), one end of the expansion link (261) is fixedly connected with a tool rest (270), one side of the tool rest (270) is fixedly connected with a first cutter (271) and a second cutter (272) respectively, a first bearing (280) is sleeved at the joint of the screw rod (250) and the case (100), one end of the screw rod (250) located inside the case (100) is sleeved with a second bearing (290), and the second bearing (290) is fixed on the inner wall of the case (100);
the feeding mechanism (300), the feeding mechanism (300) comprises a box body (310), a second inclined plane (311), a conveying belt (320), a driving motor (330), a carrier roller (340) and a second rotating shaft (350), the box body (310) is arranged below the air cylinder (260), the right side of the box body (310) is provided with a second inclined plane (311) which is parallel to the first cutter (271) and the second cutter (272), the conveying belt (320) is arranged inside the box body (310), the driving motor (330) for driving the conveying belt (320) to convey materials is arranged outside the box body (310), a supporting roller (340) is arranged at the top of the box body (310), the inner side of the supporting roller (340) is rotatably connected with the second rotating shaft (350), both ends of the second rotating shaft (350) are fixedly connected to the inner wall of the box body (310);
lifting mechanism (400), lifting mechanism (400) includes bottom plate (410), bellows (420), double-headed motor (430), gear box (440), screw rod (450), threaded sleeve (460), jacking piece (470) and guide block (480), the top fixedly connected with of bottom plate (410) bellows (420), the one end fixed connection of bellows (420) in the bottom of quick-witted case (100), the top of bottom plate (410) just is located the internally mounted of bellows (420) has double-headed motor (430), all be provided with gear box (440) in the both sides of double-headed motor (430), two outputs of double-headed motor (430) are fixedly connected with first transfer line (431) and second transfer line (432) respectively, the one end of first transfer line (431) and second transfer line (432) all runs through gear box (440) and extend to the inside of gear box (440), the driving bevel gear (4311) is sleeved at one end of each of the first transmission rod (431) and the second transmission rod (432) which is positioned inside the gear box (440), the screw (450) is arranged inside the two gear boxes (440), the third bearing (451) is sleeved at one end of each of the screw (450), the third bearing (451) is fixed at the bottom of the gear box (440), the driven bevel gear (452) is sleeved on the surface of the rod body of each of the screw (450), the driving bevel gear (4311) is in tooth meshing with the driven bevel gear (452), the other end of each of the screw (450) penetrates through the gear box (440) and extends to the outside of the gear box (440), the threaded sleeve (460) is connected to one end of each of the screw (450) which is positioned outside the gear box (440) in a threaded manner, and the jacking block (470) is fixedly connected to one end of each of the threaded sleeve (460), the jacking block (470) is fixedly connected with the bottom of the case (100), the guide blocks (480) are arranged on two sides of the jacking block (470), and the guide blocks (480) are fixedly connected with the top of the gear box (440).
7. The slicing device for the dumpling wrappers of the Gomphus majus as claimed in claim 6, wherein a feeding hole (110) is formed in one side, located on the box body (310), of the case (100).
8. The slicing device for the dumpling wrappers of the fischered carps according to claim 6, wherein a brushing component (120) is arranged on the right side of the box body (310), the brushing component (120) comprises a first rotating shaft (121), a rotating roller (122), a brush (123) and a cover body (124), the first rotating shaft (121) is arranged inside the case (100), the rotating roller (122) is fixedly connected to the surface of the shaft body of the first rotating shaft (121), the brush (123) is arranged on the surface of the rotating roller (122), a servo motor used for driving the first rotating shaft (121) to rotate is arranged on the rear side of the case (100), and the cover body (124) is arranged outside the servo motor.
9. The slicing device for the dumpling wrappers of the fischered carps as claimed in claim 8, wherein a blanking inclined plate (130) is fixedly connected to the right side of the box body (310) and located below the brushing assembly (120), drainage tubes (131) are arranged on two sides of the blanking inclined plate (130), a water storage chamber (140) is arranged below the blanking inclined plate (130), a suction pump (150) is mounted inside the water storage chamber (140), and an output end of the suction pump (150) is communicated with the drainage tubes (131) through a guide tube.
10. The slicing device for the dumpling wrappers of the Gomphus carpio as claimed in claim 6, wherein universal wheels (160) are arranged at the bottom of the case (100) and on two sides of the lifting mechanism (400).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011089468.4A CN112205590A (en) | 2020-10-13 | 2020-10-13 | Making method and slicing device of dumpling wrappers of Gomphus majus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011089468.4A CN112205590A (en) | 2020-10-13 | 2020-10-13 | Making method and slicing device of dumpling wrappers of Gomphus majus |
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| CN112205590A true CN112205590A (en) | 2021-01-12 |
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| CN202011089468.4A Pending CN112205590A (en) | 2020-10-13 | 2020-10-13 | Making method and slicing device of dumpling wrappers of Gomphus majus |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142287A (en) * | 2021-03-30 | 2021-07-23 | 吴凤山 | Fish slice making device for instant-boiling hot pot |
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| CN205667304U (en) * | 2016-06-13 | 2016-11-02 | 丁炜 | A kind of fish skin microtome |
| CN107535578A (en) * | 2017-10-10 | 2018-01-05 | 上海洽雄经贸发展有限公司 | A kind of fish processing device for sliced sheet and its method |
| CN216164865U (en) * | 2021-11-05 | 2022-04-05 | 郴州市年年有东江鱼特色食品制造有限公司 | Slicer for fish processing |
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2020
- 2020-10-13 CN CN202011089468.4A patent/CN112205590A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205667304U (en) * | 2016-06-13 | 2016-11-02 | 丁炜 | A kind of fish skin microtome |
| CN107535578A (en) * | 2017-10-10 | 2018-01-05 | 上海洽雄经贸发展有限公司 | A kind of fish processing device for sliced sheet and its method |
| CN216164865U (en) * | 2021-11-05 | 2022-04-05 | 郴州市年年有东江鱼特色食品制造有限公司 | Slicer for fish processing |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142287A (en) * | 2021-03-30 | 2021-07-23 | 吴凤山 | Fish slice making device for instant-boiling hot pot |
| CN113142287B (en) * | 2021-03-30 | 2022-09-13 | 南安市丽图科技有限公司 | Fish slice making device for instant-boiling hot pot |
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Application publication date: 20210112 |