CN112199406A - Information recommendation method, food material storage device and server - Google Patents
Information recommendation method, food material storage device and server Download PDFInfo
- Publication number
- CN112199406A CN112199406A CN202011057568.9A CN202011057568A CN112199406A CN 112199406 A CN112199406 A CN 112199406A CN 202011057568 A CN202011057568 A CN 202011057568A CN 112199406 A CN112199406 A CN 112199406A
- Authority
- CN
- China
- Prior art keywords
- dish
- food material
- material storage
- storage device
- dishes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2457—Query processing with adaptation to user needs
Landscapes
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Computational Linguistics (AREA)
- Data Mining & Analysis (AREA)
- Databases & Information Systems (AREA)
- Physics & Mathematics (AREA)
- General Engineering & Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The application discloses an information recommendation method, food material storage equipment and a server, and belongs to the technical field of electronics. The information recommendation method comprises the following steps: after receiving a dish recommending instruction, sending a dish recommending request to a server, wherein the dish recommending request carries an identifier of food material storage equipment and a target account number logged on the food material storage equipment; receiving recommendation information of dishes sent by a server, wherein the recommendation information of the dishes is determined by the server based on a dish recommendation request according to food materials stored in food material storage equipment and reference dishes corresponding to a target account; and displaying the recommendation information of the dishes. The problem of the flexibility that food material storage device carries out dish recommendation is lower is solved in this application. The method and the device are used for recommending dishes.
Description
Technical Field
The present application relates to the field of electronic technologies, and in particular, to an information recommendation method, a food material storage device, and a server.
Background
With the development of electronic technology, the demand for the use intelligence of household appliances (such as refrigerators) is higher and higher.
In the related art, a refrigerator may recognize food materials stored therein, and then recommend dishes that can be made using the food materials therein to a user according to the stored food materials.
However, in the related art, the refrigerator can only recommend dishes according to the food materials stored therein, and the refrigerator has low flexibility in recommending dishes.
Disclosure of Invention
The application provides an information recommendation method, food material storage equipment and a server, and can solve the problem that the flexibility of dish recommendation of the food material storage equipment is low. The technical scheme is as follows:
in one aspect, an information recommendation method is provided, where the information recommendation method is used for a food storage device, and the method includes:
after receiving a dish recommending instruction, sending a dish recommending request to a server, wherein the dish recommending request carries the identifier of the food material storage device and a target account number logged on the food material storage device;
receiving recommendation information of dishes sent by the server, wherein the recommendation information of the dishes is determined by the server based on the dish recommendation request according to food materials stored in the food material storage device and reference dishes corresponding to the target account;
and displaying the recommendation information of the dishes.
In another aspect, an information recommendation method is provided for a server, and the method includes:
receiving a dish recommendation request sent by food material storage equipment, wherein the dish recommendation request carries an identifier of the food material storage equipment and a target account number logged on the food material storage equipment;
determining food materials stored in the food material storage equipment and reference dishes corresponding to the target account number according to the dish recommendation request;
determining recommendation information of dishes according to the food materials stored in the food material storage equipment and the reference dishes corresponding to the target account;
and sending the recommendation information of the dishes to the food material storage equipment.
In still another aspect, there is provided a food material storage apparatus comprising:
a storage chamber for storing food materials;
a communication interface for communicating with a server;
a controller to: after receiving a dish recommending instruction, sending a dish recommending request to a server through the communication interface, wherein the dish recommending request carries the identifier of the food material storage device and a target account number logged on the food material storage device; receiving recommendation information of dishes sent by the server through the communication interface, wherein the recommendation information of the dishes is determined by the server based on the dish recommendation request according to food materials stored in the food material storage device and reference dishes corresponding to the target account;
and the display screen is used for displaying the recommendation information of the dishes.
In yet another aspect, a server is provided, the server including:
the network interface unit is used for communicating with the food material storage equipment logged with the target account;
a processing unit to:
receiving a dish recommendation request sent by the food material storage device through the network interface unit, wherein the dish recommendation request carries an identifier of the food material storage device and a target account number logged on the food material storage device;
determining food materials stored in the food material storage equipment and reference dishes corresponding to the target account number according to the dish recommendation request;
determining recommendation information of dishes according to the food materials stored in the food material storage equipment and the reference dishes corresponding to the target account;
and sending the recommendation information of the dishes to the food material storage equipment through the network interface unit.
The beneficial effect that technical scheme that this application provided brought includes at least:
according to the information recommendation method, dishes recommended to a user by food material storage equipment are determined according to food materials stored in the food material storage equipment and reference dishes corresponding to target account numbers logged in the food material storage equipment. If the reference dishes corresponding to the target account number are different, the dishes recommended by the food material storage device may also be different, so that the flexibility of recommending the dishes by the food material storage device is improved.
Drawings
Fig. 1 is a schematic structural diagram of an information recommendation system provided in an embodiment of the present application;
fig. 2 is a schematic structural diagram of a food material storage apparatus according to an embodiment of the present application;
fig. 3 is a schematic structural diagram of a server provided in an embodiment of the present application;
fig. 4 is a flowchart of an information recommendation method provided in an embodiment of the present application;
FIG. 5 is a flowchart of another information recommendation method provided in an embodiment of the present application;
fig. 6 is a flowchart of yet another information recommendation method provided in an embodiment of the present application;
fig. 7 is a display interface diagram of a display screen of a food material storage device according to an embodiment of the present application;
fig. 8 is a display interface diagram of a display screen of another food material storage device provided in the embodiment of the present application;
fig. 9 is a display interface diagram of a display screen of another food material storage device according to an embodiment of the present application;
fig. 10 is a display interface diagram of a display screen of another food material storage device provided in the embodiment of the present application.
Detailed Description
To make the objects, technical solutions and advantages of the present application more clear, embodiments of the present application will be described in further detail below with reference to the accompanying drawings.
With the development of electronic technology and Artificial Intelligence Internet of Things (AIoT), the demand for various household appliances is increasing, and the intelligent management of food materials and intelligent recommendation of information in refrigerators are becoming one of the trends of refrigerator development. At present, the flexibility of dish recommendation of a refrigerator is low, and the information recommendation method provided by the following embodiment of the application can improve the flexibility of dish recommendation of food material storage equipment.
Fig. 1 is a schematic diagram of an information recommendation system according to an embodiment of the present application. The information recommendation system may include a server 20 and a plurality of food material storage devices 10 that are communicatively connected, and the food material storage devices 10 may be refrigerators. Optionally, target account numbers may be registered in each of the plurality of food material storage devices 10. In the embodiment of the present application, the plurality of food material storage devices 10 include two food material storage devices, for example, a first food material storage device and a second food material storage device. It should be noted that the information recommendation system may include one server 20 or multiple servers 20, in fig. 1, for example, the information recommendation system includes only one server 20, the number of food storage devices in the information recommendation system, which log in the target account, may also be three, four, or even more, and the embodiment of the present application is not limited. The server can also be connected with food material storage devices logged with other account numbers, and the number of the food material storage devices logged with other account numbers can be any number, which is not limited in the embodiments of the present application.
It should be noted that the server 20 described in the embodiment of the present application may be one server, or may also be a server cluster formed by a plurality of servers. The food storage device 10 may communicate data with the server 20 through various communication means, such as allowing the food storage device 10 to be communicatively connected through a Local Area Network (LAN), a Wireless Local Area Network (WLAN), and other networks. The server 20 can provide various contents to the food material storage device 10 through the network.
Fig. 2 is a schematic structural diagram of a food material storage apparatus according to an embodiment of the present application. As shown in fig. 2, the food material storage apparatus 10 may include: a housing 101, a door 102, a display screen 103, a communication interface and a controller (not shown in fig. 2). The cabinet 101 includes a storage chamber having an opening K; the door 102 is movably connected with the casing 101 and used for shielding the opening K; the display screen 103 is located on a surface of the door 102 facing away from the opening K, and is used to display a Graphical User Interface (GUI). Illustratively, the display screen 103 is a touch display screen, and a user may operate the touch display screen to enable the controller to receive a corresponding instruction. The communication interface is a component for communicating with an external device or an external server according to various communication protocol types. For example, the communication interface may be a Wifi chip, a bluetooth communication protocol chip, a wired ethernet communication protocol chip, or other network communication protocol chips or near field communication protocol chips. The controller controls the operation of the food material storage device 10 and responds to user operations through various software control programs in the food material storage device. Optionally, application software may be further installed in the food material storage device, icons of the application software may be displayed on the display screen 103, a user may click the icon of the application software, and then the controller may start the application software according to the operation, and control the display screen 103 to display an interface corresponding to the application software. The communication interface and the controller may be located at any position inside or outside the cabinet 101 and the door 102, and the embodiment of the present application does not limit the location where the communication interface and the controller are located.
Optionally, the food material storage device may further include a plurality of structures such as an image collector (e.g., a video camera or a camera), a door switch detector, a speaker, a microphone, and a memory, and the plurality of structures may be communicatively connected to the controller. At least one of the loudspeaker and the display screen can be used as an information output component to output information for interacting with a user; at least one of the microphone and the display screen may serve as an information input component to receive information of user interaction with the food material storage device. When the information output component comprises a loudspeaker, the information output by the information output component is voice information played by the loudspeaker; when the information output component comprises a display screen, the information output by the information output component is information (such as text or image information) displayed by the display screen. When the information input component comprises a microphone, the information input by the information input component is voice information collected by the microphone; when the information input component comprises a display screen, the information input by the information input component is information (such as text or image information) which is operated on the display screen by a user to trigger the display of the display screen.
Optionally, the image collector may be configured to collect external environmental scenes to adaptively change the display parameters; the method can also be used for collecting the attributes of the user or the gesture interacted with the user so as to realize the function of interaction with the user. Illustratively, the food material storage device may include a first image collector 104a and a second image collector 104 b. The first image collector 104a can be used for collecting images of food materials in the storage room, for example, the first image collector 104a is located at the top of the cabinet 101; the second image collector 104b may be configured to collect images of an environment outside the storage room or collect interactive gestures of a user, and the second image collector 104b is located outside the storage room, for example, above the display screen 103. Alternatively, the first image acquirer 104a may acquire an image in the storage room when the door of the food material storage apparatus is in an open state, and stop acquiring the image when the door of the food material storage apparatus is in a closed state. Optionally, the first image collector 104a may also be located in the storage chamber, and at this time, the first image collector 104a may collect the image of the food in the storage chamber when the door of the food storage device is in a closed state. Optionally, a light source may be further disposed in the storage chamber for illuminating the storage chamber when the door of the food material storage apparatus is in a closed state, so that the first image collector 104a collects an image of the food material in the storage chamber. The first image collector 104a may also be located at other positions, such as the top of the door 102, which is not limited in this embodiment. It should be noted that the "top" of a structure described in the embodiments of the present application is also the end of the structure away from the ground when the food storage device is placed on the ground for normal use.
Alternatively, the memory may be provided in the cabinet or the door, or may be independent of the cabinet and the door. The memory can be used for storing images collected by the image collector, identification results obtained by identifying the food material images by the controller and other information needing to be stored. Alternatively, a door opening and closing detector may be used to detect whether the door is in an open state or a closed state. For example, a door opening and closing detector may be provided to a position in the housing capable of contacting the door, and the door is determined to be in an open state when the door opening and closing detector does not contact the door, and the door is determined to be in a closed state when the door opening and closing detector contacts the door. The controller can control the display screen to display the identification result of the food material image or other information, and the display screen is used as an information output component at the moment. The display screen can also be a touch display screen, at this time, a user can interact with the food material storage device through the touch display screen, if the user can touch the touch display screen to trigger the controller to generate a corresponding instruction, and execute the generated instruction, at this time, the display screen serves as an information input component.
Alternatively, the speaker and microphone may be provided on the cabinet or on the door. For example, the speaker and microphone may be co-located with the image collector. For example, the loudspeaker, the microphone and the image collector can jointly form a sensing module, the sensing module is arranged at the top of the casing, the sensing module can be connected with a driving part, and the driving part can be used for driving the sensing module to extend out of or retract into the casing from the top. The controller can control the loudspeaker to emit voice information to prompt the user to carry out corresponding operation. The controller can control the microphone to collect sound information in the environment where the food storage device is located, so as to generate corresponding instructions.
Alternatively, the controller may control the driving part movement sensing module according to the state (open state or closed state) of the door or a voice command issued by the user. For example, when the controller determines that the door is in the open state, the controller may control the driving part to push the sensing module out in a direction approaching the door, and when the sensing module is pushed out to a predetermined position, the driving part may be controlled to stop the pushing-out action. And then triggering an image collector in the sensing module to work. When the controller determines that the door is in a closed state, the controller can control the image collector to stop working, control the driving part to retract the sensing module in a direction away from the door, and control the driving part to stop retracting when the sensing module is retracted to the original position.
The controller may include a Central Processing Unit (CPU), a Graphics Processing Unit (GPU), or a combination of a CPU and a GPU. The processor may further include a hardware chip. The hardware chip may be an application-specific integrated circuit (ASIC), a Programmable Logic Device (PLD), or a combination thereof. The PLD may be a Complex Programmable Logic Device (CPLD), a field-programmable gate array (FPGA), a General Array Logic (GAL), or any combination thereof.
The memory is connected with the controller through a bus or other manners, at least one instruction, at least one section of program, a code set or an instruction set is stored in the memory, and the at least one instruction, the at least one section of program, the code set or the instruction set is loaded and executed by the controller, so that the food material table updating method provided by the embodiment of the application is realized. The memory may be a volatile memory (or a nonvolatile memory), a non-volatile memory (or a combination thereof). The volatile memory may be a random-access memory (RAM), such as a Static Random Access Memory (SRAM) or a Dynamic Random Access Memory (DRAM). The nonvolatile memory may be a Read Only Memory (ROM), such as a Programmable Read Only Memory (PROM), an Erasable Programmable Read Only Memory (EPROM), and an electrically erasable programmable read-only memory (EEPROM). The non-volatile memory may also be a flash memory, a magnetic memory, such as a magnetic tape, a floppy disk, or a hard disk. The non-volatile memory may also be an optical disc.
Fig. 3 is a schematic structural diagram of a server according to an embodiment of the present application. The server 20 includes a Central Processing Unit (CPU)201, a system memory 204 including a Random Access Memory (RAM)202 and a Read Only Memory (ROM)203, and a system bus 205 connecting the system memory 204 and the central processing unit 201. The server 20 also includes a basic input/output system (I/O system) 206, which facilitates transfer of information between various devices within the computer, and a mass storage device 207 for storing an operating system 213, application programs 214, and other program modules 215.
The basic input/output system 206 comprises a display 208 for displaying information and an input device 209, such as a mouse, keyboard, etc., for a user to input information. Wherein the display 208 and the input device 209 are connected to the central processing unit 201 through an input output controller 210 connected to the system bus 205. The basic input/output system 206 may also include an input/output controller 210 for receiving and processing input from a number of other devices, such as a keyboard, mouse, or electronic stylus. Similarly, input-output controller 210 also provides output to a display screen, a printer, or other type of output device.
The mass storage device 207 is connected to the central processing unit 201 through a mass storage controller (not shown) connected to the system bus 205. The mass storage device 207 and its associated computer-readable media provide non-volatile storage for the server 20. That is, the mass storage device 207 may include a computer-readable medium (not shown), such as a hard disk or CD-ROM drive.
Without loss of generality, the computer-readable media may comprise computer storage media and communication media. Computer storage media includes volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer readable instructions, data structures, program modules or other data. Computer storage media includes RAM, ROM, EPROM, EEPROM, flash memory or other solid state memory technology, CD-ROM, DVD, or other optical storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices. Of course, those skilled in the art will appreciate that the computer storage media is not limited to the foregoing. The system memory 204 and mass storage device 207 described above may be collectively referred to as memory.
According to various embodiments of the present application, the server 20 may also operate as a remote computer connected to a network via a network, such as the Internet. That is, the server 20 may be connected to the network 212 through the network interface unit 211 connected to the system bus 205, or the network interface unit 211 may be used to connect to other types of networks or remote computer systems (not shown).
The memory further includes one or more programs, the one or more programs are stored in the memory, and the central processing unit 201 implements the methods provided in the following embodiments of the present application by executing the one or more programs.
In an exemplary embodiment, a non-transitory computer-readable storage medium including instructions, for example, a memory including instructions, which are executable by a processor of a server to perform the emoticon recommendation method according to the embodiments of the present application is also provided. For example, the non-transitory computer readable storage medium may be a ROM, a Random Access Memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, an optical data storage device, and the like.
Fig. 4 is a flowchart of an information recommendation method according to an embodiment of the present application. The method may be used for any one of the food material storage devices 10 shown in fig. 1, or the food material storage device 10 shown in fig. 2, and the method may include:
And step 403, displaying the recommendation information of the dishes.
To sum up, in the information recommendation method provided by the embodiment of the application, dishes recommended to a user by a food material storage device are determined according to food materials stored in the food material storage device and reference dishes corresponding to target account numbers logged in the food material storage device. If the reference dishes corresponding to the target account number are different, the dishes recommended by the food material storage device may also be different, so that the flexibility of the food material storage device in recommending the dishes is improved.
Fig. 5 is a flowchart of another information recommendation method provided in an embodiment of the present application. The method may be used for the server 20 shown in fig. 1 or fig. 3, and the method may include:
And step 504, sending the recommendation information of the dishes to the food material storage equipment.
In summary, in the information recommendation method provided in the embodiment of the application, the server may determine recommendation information of a dish according to the food material stored in the food material storage device and a reference dish corresponding to the target account logged in the food material storage device, and then send the recommendation information of the dish to the food material storage device, so that the food material storage device displays the recommendation information of the dish. If the reference dishes corresponding to the target account are different, the determined recommendation information of the dishes is also different, and the dishes recommended to the user by the food material storage device according to the recommendation information are also different, so that the flexibility of recommending the dishes by the food material storage device is improved.
Fig. 6 is a flowchart of another information recommendation method provided in an embodiment of the present application, where the method may be used in the information recommendation system shown in fig. 1. In the following embodiments of the application, the information recommendation method provided by the embodiments of the application is explained by taking an example that the information recommendation system includes a server, a first food material storage device and a second food material storage device, and the first food material storage device and the second food material storage device both log in a target account. As shown in fig. 6, the information recommendation method may include:
step 601, the first food material storage device identifies the food material stored therein.
Optionally, the food material storage device may perform food material identification when the stored food material changes, so as to determine the food material currently stored in the food material storage device. For example, the food material storage device may identify the food material stored therein when the door changes from the open state to the closed state. Or the food material storage device can identify the accessed food material in real time when the user stores and takes out the food material, and further determine the currently stored food material in the food material storage device by combining the originally stored food material in the food material storage device.
In the first food material identification method, the food material storage device may perform food material identification by using an image identification method.
For example, the controller of the food material storage apparatus may control the light source in the storage chamber to be turned on and control the image collector in the storage chamber to collect the image of the food material in the storage chamber when it is determined by the door switch detector that the door of the food material storage apparatus is changed from the open state to the closed state. The controller can input the images collected by the image collector into the food material identification model, so as to obtain an identification result, and determine the type of the food material stored in the food material storage device according to the identification result. Or, when it is determined by the door switch detector that the door of the food storage device is changed from the closed state to the open state, the controller of the food storage device may control the image collector to collect an image of the opening of the storage chamber, and further identify the image to determine the access action of the user and determine the type of the food stored or taken by the user. When the user is determined to store the food materials into the storage chamber, the originally stored food materials and the newly stored food materials are determined as the food materials currently stored in the storage chamber. When the user is determined to take out the food materials from the storage room, the food materials except the taken-out food materials in the originally stored food materials are determined as the food materials currently stored in the storage room. Optionally, besides determining the type of the food material, other information of the food material, such as the volume of the food material and the storage position of the food material in the storage room, can be determined by means of image recognition.
In the second food material Identification method, the food material storage device may identify the food material by using a Radio Frequency Identification (RFID) method.
For example, with continuing reference to fig. 2, the food material storage device may further include an electronic tag box 105, where the electronic tag box 105 may be used to place electronic tags (not shown in the figure), and each electronic tag may correspond to one food material. It should be noted that fig. 2 illustrates the label box 105 mounted on the surface of the door 102 close to the opening K, and optionally, the label box may also be mounted on the surface of the door 102 far from the opening K. Alternatively, the label box may be located at any other position on the casing 101 or the door 102, which is not limited in this embodiment.
When a user places a certain food material in a storage chamber of the food material storage device, the corresponding electronic tag can be taken from the electronic tag box and attached to the food material. The controller of the food material storage device can determine the type of the food material stored in the storage chamber according to the food material corresponding to the electronic tag missing from the tag box. When the user takes out the food from the storage room, the electronic tag on the food can be taken down and put into the tag box. The controller of the food material storage device can determine the type of the food material taken out from the storage chamber according to the food material corresponding to the electronic tag newly added in the tag box. Further, the controller may determine the currently stored food material in the storage compartment in combination with the originally stored food material in the storage compartment.
Optionally, the food material storage device may further comprise an antenna, which may be in wired connection with the controller. The controller can transmit radio frequency signals through the antenna, and the transmitted radio frequency signals can cover a certain range around the antenna. When the electronic tag is in the range, the electronic tag can receive the radio frequency signal and send information stored in the electronic tag to the antenna by virtue of energy obtained under the excitation of the radio frequency signal, for example, the information is an identifier of the electronic tag; furthermore, the controller can receive the information sent by the electronic tag through the antenna so as to determine the food material corresponding to the electronic tag. Alternatively, the antenna may be located in the tag box, for example, at the bottom of the tag box, and the tag box is made of a material capable of shielding the radio frequency signal, for example, the material of the tag box may include metal. At this time, the radio frequency signal transmitted by the antenna can only cover the space in the tag box, and then only the electronic tag in the tag box can receive the radio frequency signal transmitted by the antenna and transmit the information stored in the electronic tag to the antenna; the controller may only detect the electronic label in the cassette. Alternatively, the controller may adjust the transmission power of the rf signal so that the rf signal only covers the space in the tag box, and the tag box may be made of any material.
Optionally, the food material storage device may further include a reader, which may be connected to the antenna, and the reader is configured to transmit a radio frequency signal through the antenna and receive information sent by the electronic tag through the antenna. The reader can be in communication connection with the controller, and sends the information to the controller after receiving the information sent by the electronic tag.
In another optional food material determining mode, each time the user stores or takes out food material from the storage chamber, the user can operate on the display screen to input the currently performed operation as a food material storing operation or a food material taking operation, and can also input the type of the stored food material and the type of the taken out food material. The controller may determine the food material currently stored in the storage chamber according to the operation type input by the user and the kind of the food material. Optionally, the user may also input other information such as the storage location of the food material and the volume and shelf life of the food material.
The information of the food material may include a kind of the food material. Optionally, the information of the food material may further include a shelf life, a volume, a storage location in the storage chamber, and the like of the food material, which is not limited in the embodiment of the present application. Optionally, when the information of the food material stored in the food material storage device is transmitted, the identifier of the food material storage device is simultaneously transmitted to the server, so that the server stores the information of the food material from the device dimension.
The server may store the information of the food material sent by the first food material storage device in a storage space corresponding to the first food material storage device, where the storage space may be used to specially store the information of the food material stored in the first food material storage device.
It should be noted that, in the embodiment of the present application, the food material storage device performs food material identification, and then determines the food material stored in the food material storage device, and sends information of the food material to the server as an example. Optionally, the food storage device may also directly send the shot image of the food to the server, and the server performs food identification based on the image, determines the food stored in the food storage device, and further directly stores the information of the food stored in the food storage device. Optionally, the server may further send the identified information of the food material to the food material storage device for the food material storage device to display and store the information of the food material.
Optionally, fig. 7 is a display interface diagram of a display screen of a food material storage device provided in an embodiment of the present application, fig. 8 is a display interface diagram of a display screen of another food material storage device provided in an embodiment of the present application, and fig. 9 is a display interface diagram of a display screen of another food material storage device provided in an embodiment of the present application. For example, after closing the door of the food material storage apparatus, the user may operate on the display screen to trigger the display screen to display the food material stored in the storage chamber currently stored. If the food material management button can be displayed on the display screen, the user can click the button to trigger the display screen to display the food material management interface shown in fig. 7. Optionally, the storage chamber of the food material storage apparatus includes a plurality of compartments, i.e., a refrigerating chamber, a temperature-changing chamber, and a freezing chamber, and the controller may determine the food materials stored in the respective compartments and control the display screen to display information of the food materials stored in each compartment in different areas in the food material management interface. As shown in fig. 7, the food material management interface includes: a first area D1 corresponding to the refrigerating chamber, a second area D2 corresponding to the temperature-changing chamber, and a third area D3 corresponding to the freezing chamber, wherein a representative picture P1 of each food material stored in the corresponding chamber can be displayed in each area, and the name of the food material (such as a tomato in fig. 7) is displayed below the representative picture P1.
Optionally, as shown in fig. 7, a plurality of target controls may also be displayed in the food material management interface. The plurality of target controls may include a recipe recommendation control J1, an add food material control J2, and a photo control J3. The user can trigger the controller to execute the corresponding instruction by clicking the corresponding control. For example, when the user clicks the add-food material control J2, the controller may be triggered to control the display screen to display a virtual keyboard, the user may input a food material type through the virtual keyboard, and then the controller may store the food material type, and control the display screen to display a representative picture and a name of the food material type in a corresponding area in the food material management interface. For example, when the user clicks the photographing control J3, the controller may control the image collector to collect images of food materials in the storage room, and identify the collected images, so as to control the display screen to display the food material identification interface shown in fig. 8.
For example, each of the storage compartments may be provided with an image collector therein. As shown in fig. 8, the food material identification interface may include images of the food material in each bin collected by the image collection component, such as image 1 being an image of the food material in the cold room, image 2 being an image of the food material in the variable temperature room, and image 3 being an image of the food material in the freezing room. The food material identification interface can also comprise identification results of food materials in the bins, for example, the identification result of each food material can be displayed in the form of a representative picture P2, or can also be displayed in the form of a food material name, or can be displayed in the form of a representative picture combined with a food material name. Optionally, the recognition result of each food material also has a corresponding deletion control J4, for example, the deletion control J4 can be displayed by an icon representing a small circle with a horizontal bar in the middle of the top right corner of the picture P2. The user may click on the delete control J4 to delete the corresponding recognition result. Optionally, the food material recognition interface may further comprise a re-recognition control J5 and a one-key entry control J6. The user may click on the re-identification control J5 to trigger the controller to re-identify the food material stored in the storage compartment. The user can click the one-touch entry control J6 to trigger the controller to store and display the identified information of the food materials in each bin, for example, the controller can control the display screen to display the entry food material display interface shown in fig. 9. The input food material display interface may include information of the newly added food materials in each bin, such as a representative picture and a name of each food material. Therefore, when the user triggers the display screen again to display the food material management interface, the newly input food material information can be included in the food material management interface, namely the information of the input food material in the food material display interface.
It should be noted that step 604 may refer to step 601, and details of the embodiment of the present application are not described again.
Step 605, the second food material storage device sends the information of the food material stored therein to the server.
It should be noted that step 605 may refer to step 602, and details of the embodiment of the present application are not described again.
It should be noted that step 603 may be referred to in step 606, and details of the embodiment of the present application are not described again.
Step 607, when the first food material storage device displays the dishes, it receives a marking instruction for the displayed first dishes.
Fig. 10 is a display interface diagram of another display screen provided in an embodiment of the present application. Optionally, menu software may be installed in the food material storage device, and when the menu software runs, the display screen may display a plurality of dishes, for example, an interface shown in fig. 10 is displayed, and the user may also perform a marking operation on the displayed dishes. If the user performs a specific operation (e.g., long-press) on the displayed dishes, the display screen is triggered to display various operation controls, and the user can click the corresponding operation control to trigger the controller to perform a corresponding operation. As shown in fig. 10, the plurality of operation controls may include: the method includes the steps of collecting a control, favoring a control, forwarding a control, saving a control, watching a control and the like, optionally, other operation controls can be further arranged, and the embodiment of the application is not limited. Optionally, the operation of the user clicking the operation controls may be a marking operation, or the operation of the user clicking some specific operation controls may be a marking operation, for example, the specific operation controls may include: a favorite control and a favorite control. When the food material storage device detects a marking operation for a certain dish (e.g., a first dish), the food material storage device may determine that a marking instruction for the first dish is received.
It should be noted that, in the above embodiments of the application, dish software is started to trigger the display screen to display a dish, and optionally, at any time when the dish is displayed on the display screen of the food material storage device, a user may perform a marking operation on the dish. For example, when a user searches for a certain dish in a web page displayed on a display screen, the dish may be marked, or the dish search operation may be directly determined as the marking operation for the dish.
When the food material storage device receives a marking instruction of a first dish, a marking request of the first dish carrying a target account can be sent to the server, so that the server can store information of the first dish from account dimensionality.
And 609, the server determines the first dish as a reference dish corresponding to the target account according to the marking request of the first dish.
In the embodiment of the application, the reference dishes corresponding to the target account include dishes marked by the user of the target account, that is, dishes liked by the user of the target account, and the reference dishes corresponding to the target account can be used for reflecting the personal preference of the user of the target account. Optionally, when the server receives a mark request of a first dish and the mark request carries a target account, the server may store information of the first dish into a storage space corresponding to the target account, where the storage space may be used to specially store information of a reference dish corresponding to the target account. It should be noted that the target account may correspond to multiple reference dishes, and after each time the server receives a marking request for one dish, the server may determine the dish as a newly added reference dish, and does not change other reference dishes corresponding to the target account.
It should be noted that, in step 610, reference may be made to step 607, and details of the embodiment of the present application are not described again.
Step 611, the second food material storage device sends a marking request of the second dish to the server based on the marking instruction, where the marking request carries the target account.
It should be noted that step 611 may refer to step 608, and details of the embodiment of the present application are not described again.
It should be noted that, in step 612, with reference to step 609, the server may determine that the second dish is also the reference dish corresponding to the target account, and since the reference dish corresponding to the target account further includes the first dish, the reference dish corresponding to the target account may include the first dish and the second dish, which is equivalent to that the server updates the reference dish corresponding to the target account. In the embodiment of the application, the first dish and the second dish are both target dishes, and the target dishes refer to marked dishes in the dishes displayed by the food material storage device.
In this embodiment of the application, step 612 is executed as an example after step 609, and after step 612, the reference dishes corresponding to the target account determined by the server include a first dish and a second dish. Optionally, before step 609, that is, before the server receives the mark request of the first dish, if the mark request of other dishes is also received and the mark request also carries the target account, after step 609, all the reference dishes corresponding to the target account may include the other dishes and the first dish. After step 611, the reference dishes corresponding to the target account number include the first dish, the second dish, and the other dishes.
Step 613, after receiving the dish recommendation instruction, the first food material storage device sends a dish recommendation request to the server, where the dish recommendation request carries the identifier and the target account of the first food material storage device.
Optionally, menu software may be installed in the food material storage device, when the menu software runs, recommended dishes may be displayed on the display screen, and when a start operation for the menu software is detected, it may be determined that a dish recommendation instruction is received. If a menu application icon can be displayed on a display screen of the food material storage device, a user clicks the menu application icon, that is, the starting operation for the menu is performed, and then the food material storage device can receive a dish recommending instruction. Optionally, when the user clicks the recipe recommendation control J1 in the food material management interface shown in fig. 7, the food material storage device may also receive a dish recommendation instruction. Other ways of triggering the food material storage device to receive the dish recommendation instruction may also be available, and the embodiment of the application is not limited.
After receiving the dish recommending instruction, the food material storage device may send a dish recommending request to the server, where the dish recommending request may carry an identifier of the food material storage device and a target account number logged in the food material storage device, so that the server may determine a recommended dish according to the food material storage device and the target account number.
For example, after receiving the dish recommendation request, the server may obtain the food material information in the storage space corresponding to the first food material storage device according to the identifier of the first food material storage device carried in the dish recommendation request, so as to determine the food material stored in the first food material storage device. And acquiring a reference dish corresponding to the target account in a storage space corresponding to the target account according to the target account carried by the dish recommendation request.
Alternatively, the at least one dish may be determined in the server based on a recipe library, which may include a plurality of dish making methods and food materials required for each dish making. If the server determines that the food material stored in the first food material storage device includes all food materials required when a certain dish of the multiple dishes is prepared, it may be determined that the dish is a dish capable of being prepared by using the food material stored in the first food material storage device. Optionally, the at least one dish may include all dishes in the plurality of dishes in the menu library that can be made by the food material stored in the first food material storage device. Alternatively, the menu library may be stored in the server, or may be obtained by the server over the internet or other locations.
And step 616, the server determines the recommended priority of each dish according to the similarity between each dish in the at least one dish and the reference dish corresponding to the target account.
After determining at least one dish which can be made by using the food material stored in the first food material storage device, the server may determine a recommended priority of each dish in the at least one dish according to a reference dish corresponding to the target account. Because the reference dishes corresponding to the target account number reflect the preference of the user, the recommendation priority of the dishes is determined according to the reference dishes, and the dishes are recommended to the user according to the recommendation priority, so that the recommended dishes are more in line with the preference of the user, and the dish recommendation accuracy is improved.
Optionally, the recommended priority for each dish is positively correlated to the similarity of the dish to the reference dish, such as the recommended priority for each dish is positively correlated to the sum of the similarities of the dish to all of the reference dishes. E.g., the recommended priority for each dish may be equal to the sum of the similarity of each dish to all reference dishes. Optionally, the similarity between any two dishes may include the similarity between tastes and the coincidence degree of food materials used in the preparation.
For the sake of easy distinction, each of the at least one dish is hereinafter referred to as a recommended dish. For example, the server may compare the taste of each recommended dish of the at least one recommended dish with the taste of each reference dish, respectively, to determine a similarity of the taste of each recommended dish with the taste of each reference dish; the server can also compare the food material used by each recommended dish in the at least one recommended dish with the food material used by each reference dish to determine the coincidence degree of the food material adopted by each recommended dish and the food material adopted by each reference dish. Further, the server may determine a sum of a similarity of a recommended dish and a taste of a reference dish and a degree of coincidence of food materials adopted as the similarity of the recommended dish and the reference dish.
Optionally, the similarity of the tastes and the contact degree of the adopted food materials may respectively correspond to a weight, and the similarity of the two dishes may be determined by adding the product of the similarity of the tastes and the corresponding weight to the product of the contact degree of the adopted food materials and the corresponding weight. For example, the weight of the similarity of the tastes is lower than that of the similarity of the adopted food materials, or the weight of the similarity of the tastes is higher than that of the similarity of the adopted food materials. Optionally, different reference dishes may also correspond to the weights, and after determining that the similarity of each reference dish is determined for one recommended dish, the product of the similarity of each reference dish and the weight thereof may be determined to be added, so as to obtain the final recommended priority of the recommended dish.
Step 617, determining recommendation information of the dish, wherein the recommendation information of the dish comprises: the at least one dish and the recommended priority of the at least one dish.
After determining the at least one recommended dish and the recommended priority of each recommended dish, the server can determine dish recommendation information corresponding to the first food material storage device. The dish recommendation information comprises: the identification of the at least one recommended dish and the recommendation priority of each recommended dish in the at least one recommended dish may include a representative picture and a name of the recommended dish.
And step 618, sending the determined dish recommendation information to the first food material storage device.
Because the recommended dishes with higher recommendation priorities have higher similarity with the reference dishes preferred by the user and better accord with the preferences of the user, the information of the recommended dishes can be displayed at a more obvious position in the display screen, so that the user can quickly notice the recommended dishes, the frustration caused when the user does not find the satisfied dishes after checking a plurality of dishes is avoided, and the user experience is improved. For example, since the user generally views the content on the display screen in the order from left to right and from top to bottom, the food material storage device may display the recommended dish with high recommendation priority in the recommendation information of the received dishes at a position closer to the top and the left in the display screen, so that the user can quickly notice the recommended dish and then quickly find the dish meeting the intention.
Alternatively, the display position of the recommended dish with the higher recommendation priority may be set by the user himself. If a user is used to watch the content displayed on the display screen from the middle position of the display screen, the user can set the middle area of the display screen as an area for displaying recommended dishes with higher recommended priority. Furthermore, the food material storage device can display recommended dishes with higher recommended priorities in the middle area of the display screen according to the received recommendation information of the dishes.
Optionally, the server sends a menu of each menu that may also be included in the recommendation information of the menu to the food material storage device, and the user may perform an operation for each menu displayed on the display screen to trigger the display screen to display the menu of the menu. Optionally, the recommendation information of the dishes may further include other dishes besides the at least one recommended dish, for example, the other dishes may include the dish with the highest popularity of the user, the dish with the most convenience in making, the dish with less fat content, and the like, and the food materials required for preparing the dishes may be unrelated to the food materials stored in the food material storage device.
Optionally, when the food material storage device displays the recommended dish according to the received recommendation information of the dish, the user also performs a marking operation for the displayed recommended dish, and then the food material storage device may determine that the recommended dish is a target dish, and determine that a marking instruction of the recommended dish is received, and then may send a marking request of the recommended dish to the server. Please refer to the descriptions of step 607 to step 609, which are not described in detail herein.
It should be noted that the server may determine recommendation information of the dishes according to the preference information corresponding to the food material stored in the food material storage device and the target account. The above-mentioned embodiment of the present application is described by taking an example that the preference information is reflected by a reference dish marked by a user history, and then the recommended priority of the dish is determined according to the similarity between the dish and the reference dish. Optionally, the preference information may also be reflected by other information input by the user, for example, the user may directly input his/her taste and food material preference, such as liking sweet taste, liking to eat tomatoes, and the like; and the server may determine the recommended priority of the dish based on the other information. Or the server can deduce the taste and the food material preference of the user according to the reference dishes marked by the user history, and then determine the recommendation priority of the dishes according to the taste and the food material preference.
In this embodiment, the at least one type of dish in the recommendation information of the dishes received by the food material storage device may include: the food material stored in the food material storage device can be used for making all dishes or partial dishes, and the embodiment of the application is not limited. For example, a user may input information such as unacceptable taste and food materials through a display screen, the food material storage device may send the information and a target account to a server, and when the server receives a dish recommendation request carrying the target account, the determined dishes in the recommendation information may not include dishes made by using the food material and dishes with the taste.
It should be noted that, the above embodiments are all explained by taking an example that only one target account is registered in the food storage device. Optionally, a plurality of target account numbers may be logged in the food material storage device, for example, a first target account number and a second target account number may be logged in the first food material storage device. The server can determine the recommendation information of the dishes and the account carried by the mark request according to the currently selected target account in the plurality of target accounts logged in the food storage device. And if the currently selected dish is the first target account, the server determines the recommendation information of the dish according to the reference dish corresponding to the first target account. And if the currently selected dish is the second target account, the server determines the recommendation information of the dish according to the reference dish corresponding to the second target account. When a certain dish is marked in a page corresponding to the first target account, the generated marking request carries the first target account. When a certain dish is marked in a page corresponding to the second target account, the generated marking request carries the second target account. For example, with continuing reference to fig. 10, three target account numbers marked by "dad", "mom" and "big" can be logged on the food material storage device. The user can select a target account number of the user from the three target account numbers, and the target account number selected by the user is the target account number which is considered to be currently used by the food material storage device. When the user selects different target account numbers, the recommended dishes displayed on the display screen are different.
In the related art, information of food materials stored in a food material storage device is marked only by an account dimension. When the same account number is logged in a plurality of food material storage devices, each food material storage device can recommend dishes according to all food materials stored in the food material storage devices when dish recommendation is performed. Therefore, the preparation food materials of the recommended dishes seen by the user from a certain food material storage device may not be stored in the refrigerator, and the dish recommendation accuracy is low.
In the embodiment of the application, the server may store the favorite information of the user corresponding to the target account and the information of the food materials stored in the food material storage device, that is, the server stores the user-related information from the account dimension and stores the food material-related information from the device dimension storage device. The target account can log in on a plurality of food material storage devices, and the server can integrally determine a reference dish corresponding to the target account according to the marking operation of the user on dishes on the food material storage devices. Therefore, the server can be ensured to collect comprehensive preference information of the user, dishes which accord with the preference of the user can be recommended for the user more accurately, and the dish recommending accuracy is improved. When the recommendation information of the dishes is determined, the server can only determine the dishes which can be made by the food materials stored in the food material storage device which sends the dish recommendation request, and then the dishes recommended to the user by the food material storage device are all prepared directly by the food materials stored in the food material storage device. The situation that the dishes of the dishes required by part of dishes are not stored in the food storage device operated by the user at present due to the fact that the dishes are recommended according to the food stored in each food storage device logged in by the target account is avoided, and effectiveness and practicability of the recommendation information of the dishes are improved.
In the embodiment of the application, the steps executed by the food material storage device may be executed by a controller therein, and the steps executed by the server may be executed by a processing unit therein; the display step executed by the food material storage device can be realized by controlling a display screen by a controller of the food material storage device; for the step of interacting with the server performed by the food storage device, the step can be implemented by a controller in the food storage device through a communication interface; the step of interacting with the food material storage device performed by the server may be implemented by a processing unit in the server through a network interface unit.
It should be noted that, in the embodiment of the present application, the first food material storage device and the second food material storage device are only any two food material storage devices connected to the server and having the same target account number logged therein, and the above steps may also be performed on other food material storage devices having the target account numbers logged therein. In the embodiment of the application, the information recommendation method is described by taking an example that both the first food material storage device and the second food material storage device receive the dish marking instruction, and optionally, only one food material storage device may receive the dish marking instruction, which is not limited in the embodiment of the application. In addition, in the embodiment of the application, the information recommendation method is described by taking only the first food material storage device receiving the dish recommendation instruction as an example, and optionally, the second food material storage device may execute the steps 613 to 619 if receiving the dish recommendation instruction.
To sum up, in the information recommendation method provided by the embodiment of the application, dishes recommended to a user by a food material storage device are determined according to food materials stored in the food material storage device and reference dishes corresponding to target account numbers logged in the food material storage device. If the reference dishes corresponding to the target account number are different, the dishes recommended by the food material storage device may also be different, so that the flexibility of recommending the dishes by the food material storage device is improved.
The embodiment of the present application further provides a computer program product containing instructions, and when the computer program product runs on a computer, the computer is enabled to execute the information recommendation method provided by the embodiment of the present application.
It should be noted that, in the embodiment of the present application, the process of inputting each piece of information by the user in a manner of speaking voice and the related requirements may all be referred to each other. It should be understood that the terms "first," "second," "third," and the like in the description and in the claims of the present application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used are interchangeable under appropriate circumstances and can be implemented in sequences other than those illustrated or otherwise described herein with respect to the embodiments of the application, for example. Furthermore, the terms "comprises" and "comprising," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a product or device that comprises a list of elements is not necessarily limited to those elements explicitly listed, but may include other elements not expressly listed or inherent to such product or device.
The above description is only exemplary of the present application and should not be taken as limiting, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the protection scope of the present application.
Claims (10)
1. An information recommendation method, for a food material storage device, the method comprising:
after receiving a dish recommending instruction, sending a dish recommending request to a server, wherein the dish recommending request carries the identifier of the food material storage device and a target account number logged on the food material storage device;
receiving recommendation information of dishes sent by the server, wherein the recommendation information of the dishes is determined by the server based on the dish recommendation request according to food materials stored in the food material storage device and reference dishes corresponding to the target account;
and displaying the recommendation information of the dishes.
2. The method of claim 1, wherein the recommendation information for the dish comprises at least one dish and a recommended priority of the at least one dish, the at least one dish comprises dishes that can be made using the food material stored in the food material storage device, and the recommended priority of each dish of the at least one dish positively correlates with a similarity of the each dish to the reference dish;
the displaying of the recommendation information of the dishes comprises:
and displaying the at least one dish according to the recommended priority of the at least one dish.
3. The method according to claim 1 or 2, characterized in that the method further comprises:
identifying food materials stored in the food material storage device;
and sending the information of the food materials stored in the food material storage equipment to the server so that the server can store the information of the food materials stored in the food material storage equipment.
4. The method according to claim 1 or 2, characterized in that the method further comprises:
receiving a marking instruction for a displayed target dish when the dish is displayed;
and sending a marking request of the target dish to the server based on the marking instruction, wherein the marking request carries the target account number, and the marking request is used for determining the target dish as the reference dish corresponding to the target account number by the server.
5. An information recommendation method, for a server, the method comprising:
receiving a dish recommendation request sent by food material storage equipment, wherein the dish recommendation request carries an identifier of the food material storage equipment and a target account number logged on the food material storage equipment;
determining food materials stored in the food material storage equipment and reference dishes corresponding to the target account number according to the dish recommendation request;
determining recommendation information of dishes according to the food materials stored in the food material storage equipment and the reference dishes corresponding to the target account;
and sending the recommendation information of the dishes to the food material storage equipment.
6. The method of claim 5, wherein the determining recommendation information of dishes according to the food materials stored in the food material storage device and a reference dish corresponding to the target account number comprises:
determining at least one dish capable of being made by using the food material stored in the food material storage device;
determining a recommended priority of each dish according to the similarity of each dish in the at least one dish and the reference dish, wherein the recommended priority of each dish is positively correlated to the similarity of each dish and the reference dish;
determining recommendation information of the dish, wherein the recommendation information of the dish comprises: the at least one dish and the recommended priority of the at least one dish.
7. The method of claim 5 or 6, further comprising:
receiving the information of the food materials stored in the food material storage equipment, which is sent by the food material storage equipment;
storing information of the food material stored in the food material storage device.
8. The method of claim 5 or 6, further comprising:
receiving a marking request of a target dish sent by the food material storage equipment, wherein the marking request carries the target account;
determining the target dish as the reference dish corresponding to the target account;
and storing the information of the reference dish.
9. A food material storage device, characterized in that the food material storage device comprises:
a storage chamber for storing food materials;
a communication interface for communicating with a server;
a controller to: after receiving a dish recommending instruction, sending a dish recommending request to a server through the communication interface, wherein the dish recommending request carries the identifier of the food material storage device and a target account number logged on the food material storage device; receiving recommendation information of dishes sent by the server through the communication interface, wherein the recommendation information of the dishes is determined by the server based on the dish recommendation request according to food materials stored in the food material storage device and reference dishes corresponding to the target account;
and the display screen is used for displaying the recommendation information of the dishes.
10. A server, characterized in that the server comprises:
the network interface unit is used for communicating with the food material storage equipment logged with the target account;
a processing unit to:
receiving a dish recommendation request sent by the food material storage device through the network interface unit, wherein the dish recommendation request carries an identifier of the food material storage device and a target account number logged on the food material storage device;
determining food materials stored in the food material storage equipment and reference dishes corresponding to the target account number according to the dish recommendation request;
determining recommendation information of dishes according to the food materials stored in the food material storage equipment and the reference dishes corresponding to the target account;
and sending the recommendation information of the dishes to the food material storage equipment through the network interface unit.
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011057568.9A CN112199406A (en) | 2020-09-30 | 2020-09-30 | Information recommendation method, food material storage device and server |
| PCT/CN2021/098708 WO2022048221A1 (en) | 2020-09-07 | 2021-06-07 | Video progress synchronization method, display device, and electronic device |
| CN202180053777.2A CN116195258A (en) | 2020-09-07 | 2021-06-07 | Audio and video progress synchronization method, display equipment and electronic equipment |
| PCT/CN2021/114203 WO2022042516A1 (en) | 2020-08-24 | 2021-08-24 | Information recommendation method, food material storage device, and server |
| CN202180051976.XA CN116097254A (en) | 2020-08-24 | 2021-08-24 | Information recommendation method, food storage equipment and server |
| PCT/CN2021/116910 WO2022068536A1 (en) | 2020-09-30 | 2021-09-07 | Information recommendation method, ingredient storage device, and server |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011057568.9A CN112199406A (en) | 2020-09-30 | 2020-09-30 | Information recommendation method, food material storage device and server |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112199406A true CN112199406A (en) | 2021-01-08 |
Family
ID=74007111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011057568.9A Pending CN112199406A (en) | 2020-08-24 | 2020-09-30 | Information recommendation method, food material storage device and server |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112199406A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022042516A1 (en) * | 2020-08-24 | 2022-03-03 | 聚好看科技股份有限公司 | Information recommendation method, food material storage device, and server |
| WO2022068536A1 (en) * | 2020-09-30 | 2022-04-07 | 海信视像科技股份有限公司 | Information recommendation method, ingredient storage device, and server |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106288634A (en) * | 2016-08-04 | 2017-01-04 | 海信集团有限公司 | Menu recommends method, device and intelligent refrigerator |
| CN109815420A (en) * | 2019-03-27 | 2019-05-28 | 海信（山东）冰箱有限公司 | A kind of information-pushing method and equipment |
| CN110675226A (en) * | 2019-09-26 | 2020-01-10 | 秒针信息技术有限公司 | Dish recommendation method and device, computer equipment and readable storage medium |
| CN111209453A (en) * | 2020-01-03 | 2020-05-29 | 深圳数联天下智能科技有限公司 | Menu recommendation method and device, computer equipment and storage medium |
| CN111584035A (en) * | 2019-02-18 | 2020-08-25 | 珠海格力电器股份有限公司 | Menu recommendation method and device and refrigerator |
| CN111640486A (en) * | 2020-05-27 | 2020-09-08 | 合肥美的电冰箱有限公司 | Menu recommendation method and system, electronic device and storage medium |
-
2020
- 2020-09-30 CN CN202011057568.9A patent/CN112199406A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106288634A (en) * | 2016-08-04 | 2017-01-04 | 海信集团有限公司 | Menu recommends method, device and intelligent refrigerator |
| CN111584035A (en) * | 2019-02-18 | 2020-08-25 | 珠海格力电器股份有限公司 | Menu recommendation method and device and refrigerator |
| CN109815420A (en) * | 2019-03-27 | 2019-05-28 | 海信（山东）冰箱有限公司 | A kind of information-pushing method and equipment |
| CN110675226A (en) * | 2019-09-26 | 2020-01-10 | 秒针信息技术有限公司 | Dish recommendation method and device, computer equipment and readable storage medium |
| CN111209453A (en) * | 2020-01-03 | 2020-05-29 | 深圳数联天下智能科技有限公司 | Menu recommendation method and device, computer equipment and storage medium |
| CN111640486A (en) * | 2020-05-27 | 2020-09-08 | 合肥美的电冰箱有限公司 | Menu recommendation method and system, electronic device and storage medium |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022042516A1 (en) * | 2020-08-24 | 2022-03-03 | 聚好看科技股份有限公司 | Information recommendation method, food material storage device, and server |
| WO2022068536A1 (en) * | 2020-09-30 | 2022-04-07 | 海信视像科技股份有限公司 | Information recommendation method, ingredient storage device, and server |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN113494792B (en) | Refrigerator with a door | |
| CN111444880B (en) | Food material identification method and refrigerator | |
| CN112417282B (en) | Information recommendation method, food storage equipment and server | |
| US11599928B2 (en) | Refrigerator and method for managing products in refrigerator | |
| CN112199406A (en) | Information recommendation method, food material storage device and server | |
| CN111780477A (en) | Refrigerator and food material management method | |
| EP4086549A1 (en) | Artificial intelligence refrigerator and operating method therefor | |
| CN111093034B (en) | Article searching method and electronic equipment | |
| CN111503990B (en) | Refrigerator and food material identification method | |
| WO2022001768A1 (en) | Refrigerator | |
| CN108805123A (en) | A kind of device, method and system that the time limit reminds | |
| WO2022095564A1 (en) | Display device and interface display method | |
| KR20170082428A (en) | Electronic device and method for controlling thereof | |
| CN113465264A (en) | Intelligent refrigerator and food material management method | |
| WO2022068536A1 (en) | Information recommendation method, ingredient storage device, and server | |
| CN114294884B (en) | Refrigerator and message reminding method | |
| CN114820122A (en) | Food material storage device, terminal device and purchase list generation method | |
| WO2022041992A1 (en) | Refrigerator, display device, server, recommendation method, and message reminding method | |
| CN114279137A (en) | Refrigerator and information synchronization method | |
| CN115082149A (en) | Electronic equipment, server and cooking equipment recommendation method | |
| WO2022042516A1 (en) | Information recommendation method, food material storage device, and server | |
| CN114294883A (en) | Refrigerator and food material icon display method | |
| CN113483518B (en) | Refrigerator and interface display method | |
| WO2022000710A1 (en) | Refrigerator and food material management method | |
| WO2023202221A9 (en) | Electronic device and data processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |