CN112167995A - Multi-stage cooking control method and device, cooking equipment and storage medium - Google Patents
Multi-stage cooking control method and device, cooking equipment and storage medium Download PDFInfo
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- CN112167995A CN112167995A CN202010997686.1A CN202010997686A CN112167995A CN 112167995 A CN112167995 A CN 112167995A CN 202010997686 A CN202010997686 A CN 202010997686A CN 112167995 A CN112167995 A CN 112167995A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The application relates to a multi-stage cooking control method and device, cooking equipment and a storage medium. The method comprises the following steps: acquiring configuration parameters of each cooking stage of multi-stage cooking; generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters; and driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence. By adopting the method, the individual cooking requirements of the user for different food materials can be met, different cooking modes can be flexibly set in the cooking process of the food materials, customized and reasonable cooking of the food materials is realized according to the cooking modes and configuration parameters of different cooking stages, the processing flow of cooking of the food materials is simplified, and the working efficiency of cooking the food materials by the cooking equipment is improved.
Description
Technical Field
The present disclosure relates to the field of electrical appliance control technologies, and in particular, to a multi-stage cooking control method and apparatus, a cooking device, and a storage medium.
Background
With the development of electrical appliance control technology and the wide use of various household electrical appliances in the life of people, for example, in the use process of cooking equipment, due to the continuous improvement of people on living requirements, the requirements on food cooking mouthfeel, taste, health degree and cooking mode are increasingly improved.
Traditionally, many cooking devices adopt single steaming, single baking or single cooking modes to cook and heat, however, the cooking efficiency of food is emphasized more in the cooking process of a single cooking mode, the characteristics of food materials can not be considered comprehensively, and the cooking mode or the cooking mode can not be adjusted in the cooking process.
Therefore, according to the food obtained by the single cooking mode cooking and heating treatment, the taste and the health degree of the food still have certain defects, the requirements of the user on the increasingly abundant and professional cooking modes cannot be met, and then the corresponding cooking treatment needs to be carried out on the same food materials again by adopting different cooking modes frequently, so that the treatment process is more complicated, and the working efficiency of the cooking equipment is lower.
Disclosure of Invention
In view of the above, it is necessary to provide a multi-stage cooking control method, an apparatus, a cooking device and a storage medium, which can achieve multi-stage cooking of different food materials in different cooking modes to improve the working efficiency of the cooking device.
A multi-stage cooking control method, comprising:
acquiring configuration parameters of each cooking stage of multi-stage cooking;
generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
In one embodiment, the driving the corresponding cooking components to perform the cooking operation according to the cooking mode and the cooking parameters in sequence according to the cooking sequence of each cooking stage of the multi-stage cooking includes:
determining corresponding cooking components according to the cooking modes corresponding to different cooking stages;
and according to the cooking sequence of the multi-section cooking stage, sequentially driving the corresponding cooking components to execute cooking operation according to the cooking parameters.
In one embodiment, the cooking parameter comprises a target temperature, the cooking assembly comprises a heater; a manner of driving the corresponding cooking assembly to perform a cooking operation according to the cooking parameter, comprising:
determining a target heating value and a target power of a heating device of the heater according to the target temperature of the corresponding cooking stage;
driving the heating device to perform heating operation according to the target heating value and the target power;
detecting the real-time temperature of a built-in cooking cavity of the cooking equipment;
and comparing the real-time temperature with the target temperature, and finishing the heating operation in the current cooking stage when the real-time temperature is determined to be consistent with the target temperature.
In one embodiment, the cooking parameter further comprises a target time, the cooking assembly comprises a steam generator; a manner of driving the corresponding cooking assembly to perform a cooking operation according to the cooking parameter, comprising:
determining a boiler heating value of the steam generator for generating steam according to the target temperature of the corresponding cooking stage;
according to the heating value of the boiler, driving the steam generator to heat to generate steam, and performing steam cooking operation in the cooking cavity;
when it is detected that the steam time for generating the steam reaches the target time, the steam cooking operation of the current cooking stage is completed.
In one embodiment, the cooking assembly further comprises a circulation fan; a manner of driving the corresponding cooking assembly to perform a cooking operation according to the cooking parameter, comprising:
determining a circulating air quantity value of the circulating fan according to the target temperature;
driving the circulating fan to generate circulating air volume according to the circulating air volume value;
determining the motion heating amount of the cooking cavity according to the circulating air volume and the target heating amount;
performing a uniform heating operation based on the motion heating amount.
In one embodiment, the generating the cooking modes and the cooking parameters of different cooking stages according to the configuration parameters includes:
acquiring a target instruction data packet generated according to the configuration parameters;
and decoding the target instruction data packet to generate cooking modes and cooking parameters of different cooking stages corresponding to the configuration parameters.
In one embodiment, the configuration parameters include a cooking mode, a cooking temperature, a cooking time, and a duty cycle; the duty ratio is used for adjusting the heating power and the rising rate of the heat; the mode of generating the target instruction data packet according to the configuration parameters comprises the following steps:
acquiring a start code, an end code and an initial check code corresponding to the initial instruction data packet;
generating a target check code corresponding to each configuration parameter according to each configuration parameter and the initial check code;
and generating a target instruction data packet corresponding to the configuration parameters according to the start code and the target check code corresponding to each configuration parameter.
A multi-stage cooking control apparatus, the apparatus comprising:
the configuration parameter acquisition module is used for acquiring configuration parameters of all cooking stages of multi-stage cooking;
the cooking mode and cooking parameter generating module is used for generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and the cooking assembly driving module is used for driving the corresponding cooking assembly to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
A cooking apparatus comprising a cooking apparatus body, a display apparatus, a memory and a processor; the display device, the memory and the memory are arranged on the cooking device main body; the memory stores a computer program which when executed by the processor performs the steps of:
acquiring configuration parameters of each cooking stage of multi-stage cooking;
generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, carries out the steps of:
acquiring configuration parameters of each cooking stage of multi-stage cooking;
generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
In the multi-section cooking control method, the multi-section cooking control device, the cooking equipment and the storage medium, the configuration parameters of each cooking stage of the multi-section cooking are obtained, the cooking modes and the cooking parameters of different cooking stages are generated according to the configuration parameters, and further, according to the cooking sequence of each cooking stage of the multi-section cooking, the corresponding cooking components are driven to execute the cooking operation according to the cooking modes and the cooking parameters. The personalized cooking requirements of the user for different food materials can be realized, different cooking modes can be flexibly set in the cooking process of the food materials, customized and reasonable cooking of the food materials is realized according to the cooking modes and configuration parameters of different cooking stages, the cooking treatment process of the food materials is simplified, and the working efficiency of the cooking equipment for cooking the food materials is improved.
Drawings
FIG. 1 is an environmental diagram illustrating an embodiment of a multi-stage cooking control method;
FIG. 2 is a flow chart illustrating a multi-stage cooking control method according to an embodiment;
FIG. 3 is a schematic view of a cooking configuration interface of the multi-stage cooking control method according to an embodiment;
FIG. 4 is a schematic flow chart illustrating the operation of the corresponding cooking assembly according to the cooking parameters;
fig. 5 is a schematic flow chart of another embodiment of driving the corresponding cooking assembly to perform a cooking operation according to the cooking parameter;
FIG. 6 is a flow chart of a multi-stage cooking control method according to another embodiment;
FIG. 7 is a block diagram of a multi-stage cooking control apparatus according to an embodiment;
fig. 8 is an internal structure view of a cooking apparatus in one embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
The multi-stage cooking control method provided by the application can be applied to the application environment shown in fig. 1. Wherein the cooking appliance 102 communicates with the server 104 over a network. The configuration parameters of all cooking stages of the multi-stage cooking are obtained, and the cooking modes and the cooking parameters of different cooking stages are generated according to the configuration parameters. The configuration parameters may be input by the user in real time based on a display device of the cooking device 102, or may be obtained from a history stored locally in the cooking device 102 or in a cloud of the server 104. And further, according to the cooking sequence of each cooking stage of the multi-stage cooking, the corresponding cooking components in the cooking device 102 are driven to perform the cooking operation according to the cooking mode and the cooking parameters. The cooking device 102 may be, but not limited to, a steaming and baking all-in-one machine, a microwave oven, an oven, a steamer, an electric cooker, an induction cooker, and the like, which are provided with a display device, and the server 104 may be implemented by an independent server or a server cluster formed by a plurality of servers.
In one embodiment, as shown in fig. 2, a multi-stage cooking control method is provided, which is exemplified by the cooking apparatus in fig. 1, and includes the following steps:
step S202, obtaining configuration parameters of each cooking stage of the multi-stage cooking.
Specifically, the configuration parameters of each cooking stage of the multi-stage cooking may be input by the user based on a cooking configuration interface of the display device of the cooking device, or may be loaded from historical parameters in the local storage or cloud storage of the cooking device. The threshold value of the number of cooking stages can be preset, and the number of cooking stages can be adjusted according to different actual cooking scenes of the cooking equipment.
Furthermore, each cooking stage of the multi-stage cooking is provided with a cooking sequence, a user can adjust the cooking sequence of different cooking stages according to the self requirement, the configuration parameters comprise cooking modes, cooking temperatures, cooking time and heating ratios corresponding to different cooking stages, wherein the cooking modes comprise different modes such as large-area baking, small-area baking, 3D hot-air baking, steam, top heating, bottom heating and back heating, the cooking temperature can be set within the range of 40-230 degrees, the cooking time can be set within the range of 0-100 minutes (0 indicates that the stage is not started), the heating ratio is determined by a duty ratio A and a duty ratio B, the duty ratio is used for adjusting the heating power and the rising rate of heat, the range of the duty ratio A is 0-60, and the range of the duty ratio B is 0-60 respectively represent the load output duty ratio of the heating mode, namely, the heating power, the rising speed of the heat and the power consumption can be adjusted through the ratio of A to B.
The duty ratio A and the duty ratio B can be adjusted according to actual requirements when a user uses cooking equipment to cook, the duty ratio A reflects the load and is the time for electrifying and heating the load, the duty ratio B reflects the load and is the time for powering off the load, different power ratios are formed for the load through different ratios of A and B, the heating output ratio can be determined according to the obtained power ratio, and when the value of the duty ratio A is larger, the information that the heat of the heating equipment is increased can be reflected.
In an embodiment, as shown in fig. 3, fig. 3 provides a cooking configuration interface of a multi-stage cooking control method, and referring to fig. 3, the multi-stage cooking set on the cooking configuration interface includes a first stage, a second stage, a third stage, a fourth stage, a fifth stage and an X-th stage, wherein for the first stage, the cooking mode is a steam mode, and the cooking temperature, the cooking time and the duty ratios a and B may be input by a user or imported from a history configuration parameter record. Similarly, for the second stage, the cooking mode is a hot air baking mode, and the cooking temperature, the cooking time and the duty ratios a and B can be input by a user or imported from a historical configuration parameter record.
And step S204, generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters.
Specifically, the cooking modes and the cooking parameters of different cooking stages corresponding to the configuration parameters are generated by acquiring a target instruction data packet generated according to the configuration parameters and decoding the target instruction data packet.
Wherein, the data instruction packet includes: start code, length, command, cooking mode, cooking parameters (including time, temperature, duty cycle, etc.), check code, and result code. The display device of the cooking device can send the instruction data packet corresponding to the configuration parameters of each cooking stage input by a user to the driving unit of the cooking device every 500mS, the driving unit receives the target instruction data packet sent by the display device, decodes the target instruction data packet, and replies a response data packet to the display device once after decoding is successful at 30mS, so that a loop mode of data communication is formed.
Further, if the driving unit and the display device do not receive the communication packet or the response packet of the other party respectively within 10 times of continuous operation, namely 5 seconds of continuous operation, one party actively performs an error reporting state, the driving unit stops all load operations when the error reporting state occurs, and the display device displays a prompt message of 'communication error'. The entire cooking apparatus is in a protected state before the malfunction is not released, and the cooking operation is not normally performed before the malfunction is not released.
And step S206, driving corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
Specifically, according to the cooking modes corresponding to different cooking stages, the cooking components of the cooking stage are determined, and according to the cooking sequence of each cooking stage of the multi-stage cooking, the corresponding cooking components are sequentially driven to execute cooking operation according to the cooking parameters.
Further, the cooking mode includes a large-area baking mode or a small-area baking mode, the corresponding cooking component is a heater, the cooking parameters include a target temperature, a target time and a heating duty ratio, the heater can be driven to perform heating operation according to the target temperature in the large-area baking mode or the small-area baking mode, and the heating duty ratio can be used for determining the power of the heater and the speed and power consumption of heat rise.
Similarly, the cooking mode further comprises a hot air baking mode or a 3D hot air baking mode, the corresponding cooking components are a circulating fan and a heater, the cooking parameters also comprise a target temperature, a target time and a heating duty ratio, and the circulating fan and the heater can be driven to perform heating operation according to the target temperature in the hot air baking mode or the 3D hot air baking mode.
Wherein, the culinary art mode still includes steam mode, and corresponding culinary art subassembly is steam generator, and the culinary art parameter includes target temperature, target time and heating duty cycle equally, and under steam mode, according to target temperature drive steam generator carries out steam cooking operation.
In one embodiment, after detecting configuration parameters of different cooking stages input based on a display device of the cooking device, the method further comprises:
detecting a selected operation triggered for a configuration parameter on a display device; and responding to the selection operation, and collecting and storing the parameter group corresponding to the selected configuration parameter.
Specifically, after setting the configuration parameters of each cooking stage in sequence, the user can click the 'collecting' function, collect the parameter group consisting of all the configured parameters into the cooking device, and store the collected parameter group in the memory of the cooking device. After the parameter set is stored, the stored parameter configuration can be directly loaded to realize fast cooking when the cooking operation is carried out next time.
According to the multi-stage cooking control method, the configuration parameters of all cooking stages of multi-stage cooking are obtained, the cooking modes and the cooking parameters of different cooking stages are generated according to the configuration parameters, and further, according to the cooking sequence of all cooking stages of the multi-stage cooking, the corresponding cooking components are driven to execute cooking operation according to the cooking modes and the cooking parameters. The personalized cooking requirements of the user for different food materials can be realized, different cooking modes can be flexibly set in the cooking process of the food materials, customized and reasonable cooking of the food materials is realized according to the cooking modes and configuration parameters of different cooking stages, the cooking treatment process of the food materials is simplified, and the working efficiency of the cooking equipment for cooking the food materials is improved.
In one embodiment, as shown in fig. 4, the cooking parameter includes a target temperature, the cooking component includes a heater, and the step of driving the corresponding cooking component to perform the cooking operation according to the cooking parameter specifically includes:
step S402, determining the target heating value and the target power of the heating device of the heater according to the target temperature of the corresponding cooking stage.
Specifically, when the cooking temperature reaches the target temperature of the stage when a certain cooking stage is operated, the driving unit starts a built-in temperature control algorithm, and obtains an actual control value of the heating device for controlling the heater through operation to control the heating amount and power of the heating device, so that the heating temperature is maintained within the target temperature range. The heating device can comprise a heating tube, a heating wire, a heating ring, a heating sheet, a heating belt and other forms.
Further, a target heating value and a target power of a heating device of the cooking assembly heater are determined according to the target temperature of the current cooking stage. The built-in temperature control algorithm is controlled by the driving unit, and when the current temperature is determined to be in a heating stage and the current temperature of the cooking equipment is smaller than the target temperature preset value, a full-power output control mode is adopted. And when the current temperature is determined to be larger than the preset value of the target temperature, adopting a temperature maintenance control mode, and adopting incremental increase control during temperature maintenance.
In step S404, the heating device is driven to perform a heating operation according to the target heating value and the target power.
Specifically, in the current cooking stage, the heating device is controlled to generate corresponding heat according to the determined target heating value and the target power, so that the heating cooking operation of the food materials is realized.
And step S406, detecting the real-time temperature of the built-in cooking cavity of the cooking device.
Specifically, in each cooking stage of multi-stage cooking, the real-time temperature of a cooking cavity built in the cooking device is detected in real time, and the cooking progress of the current cooking food material, the remaining cooking time and the like can be determined according to the real-time temperature.
And step S408, comparing the real-time temperature with the target temperature, and finishing the heating operation in the current cooking stage when the real-time temperature is consistent with the target temperature.
Specifically, whether the real-time temperature of the cooking equipment reaches the target temperature or not is judged by comparing the real-time temperature with the target temperature, and when the real-time temperature is determined to be consistent with the target temperature, the current cooking stage is finished and the next cooking stage is required to be started. And when the real-time temperature is inconsistent with the target temperature, indicating that the cooking operation in the current cooking stage still needs to be continuously executed until the real-time temperature is consistent with the target temperature.
In one embodiment, the temperature control executed by a built-in driving unit of the cooking device comprises a heating stage and a temperature maintaining stage, in the large-area baking mode or the small-area baking mode, the heating device in the heating stage works according to full power, when the temperature reaches a target temperature of-15 ℃, the temperature maintaining stage is entered, the temperature maintaining stage calculates output quantity according to a built-in PID algorithm, then the output quantity is divided equally, and 2 heating tubes are heated in a staggered mode respectively, namely if a heating cycle is 60 seconds, an A tube works for 30 seconds, a B tube works for 30 seconds, and alternate output achieves the purpose of prolonging the output times and service life of a relay.
Wherein, the PID algorithm calculation formula of the temperature maintenance control stage is as follows:
p＝Kp*(current_err-Last_err)；
i＝Ki*current_err；
d＝Kd*(current_err-2*last_err+prev_error)；
Pid_out＝Pwm_val+p+i+d。
the PID algorithm represents that control is carried out according to proportion, integration and differentiation of deviation in process control, wherein p represents proportion, i represents integration, d represents differentiation, Kp, ki and kd are coefficient constants set by display equipment, Pid _ out represents a new output value after operation, current _ err current error, Last _ err Last error, prev _ err historical accumulated error value, and Pwm _ val represents a value output by a Last driving unit.
And during temperature maintenance control, after the PID algorithm calculation formula is adopted to obtain an output value through operation, according to the current mode, namely a large-area baking mode or a small-area baking mode, the controlled object is heating equipment of the heater.
In this embodiment, the target heating amount and the target power of the heating device of the heater are determined according to the target temperature of the corresponding cooking stage, and the heating device is driven to perform the heating operation according to the target heating amount and the target power. Through the real-time temperature that detects the built-in culinary art chamber of cooking equipment, and compare real-time temperature and target temperature, when confirming real-time temperature and target temperature unanimous, accomplish the heating operation of current culinary art stage, can drive and control the culinary art subassembly under the corresponding culinary art mode, reach and realize the accurate culinary art control under different culinary art modes to eating the material under the situation of multistage formula culinary art, avoid the improper condition that leads to needing repeated culinary art of culinary art mode, simplify the culinary art processing procedure of eating the material, with the work efficiency who promotes cooking equipment.
In one embodiment, as shown in fig. 5, the cooking assembly further includes a circulating fan, and the step of driving the corresponding cooking assembly to perform the cooking operation according to the cooking parameter specifically includes:
and step S502, determining the circulating air quantity value of the circulating fan according to the target temperature.
Specifically, the cooking mode corresponding to the current cooking stage is a hot air baking mode, the corresponding cooking assembly is a circulating fan, and the circulating fan is used for blowing air in the cooking equipment to form hot air circulation, so that the temperature of the cooking equipment is more uniform, and hot air flows. And determining the circulating air quantity value required to be generated by the circulating fan according to the target temperature of the current cooking stage.
And step S504, driving a circulating fan to generate circulating air volume according to the circulating air volume value.
Specifically, the circulating fan is driven in a motor PWM mode, the motor is operated in a baking mode through a motor feedback rotating speed signal corresponding to the circulating fan, when the set temperature is below 160 ℃, the target rotating speed of the motor is 1600 revolutions per minute, when the set temperature is 160 plus materials and 200 ℃, the target rotating speed of the motor is 2000 revolutions per minute, when the set temperature is 200 plus materials and 240 ℃, the target rotating speed of the motor is 3000 revolutions per minute, and when the motor is operated, dynamic rotating speed regulation control is carried out according to the feedback signal of the motor, so that the circulating air volume generated by the circulating fan accords with the corresponding circulating air volume value.
And step S506, determining the motion heating amount of the cooking cavity according to the circulating air volume and the target heating amount.
Specifically, the driving unit obtains a circulation air volume value of a circulation fan for controlling the cooking device through a motor control algorithm, and drives the circulation fan according to the circulation air volume value, so that a movement heating amount is formed on the built-in cooking cavity according to the target heating amount and the circulation air volume of the cooking device.
In step S508, a uniform heating operation is performed based on the motion heating amount.
Specifically, when the current cooking stage is a hot air baking mode, it indicates that the food material needs to be uniformly heated, and then a motion heating amount can be formed on the built-in cooking cavity according to the target heating amount and the circulating air amount of the cooking device, so that the cooked food is more uniformly heated.
In this embodiment, the circulation air volume value of the circulation fan is determined according to the target temperature, the circulation fan is driven to generate the circulation air volume according to the circulation air volume value, and then the movement heating amount of the cooking cavity is determined according to the circulation air volume and the target heating amount, so that the uniform heating operation is performed based on the movement heating amount. The even heating that utilizes circulating fan and heater realization to specific needs even heating edible material is realized, realizes the rationalization culinary art to eating the material to satisfy user's individualized demand, promote cooking equipment and carry out the work efficiency who eats the material culinary art.
In one embodiment, the cooking parameter further comprises a target time, the cooking assembly comprises a steam generator; the step of driving the corresponding cooking assembly to execute the cooking operation according to the cooking parameters specifically includes:
determining a boiler heating value of steam generated by the steam generator according to the target temperature of the corresponding cooking stage;
driving a steam generator to heat to generate steam according to the heating value of the boiler, and performing steam cooking operation in the cooking cavity;
when it is detected that the steam time for generating steam reaches the target time, the steam cooking operation of the current cooking stage is completed.
Specifically, in the current cooking stage, the cooking mode is a steam mode, the cooking component is a steam generator, and the driving unit can obtain a heating value of the boiler for controlling the steam generator to generate steam based on a temperature control algorithm according to the target temperature of the current cooking stage. And then according to the determined heating value of the boiler, the steam generator can be driven to heat to generate steam, steam cooking operation is carried out on food materials by utilizing the steam generated after the boiler is heated in the cooking cavity, and the steam cooking operation in the current cooking stage is completed until the steam generating time reaches the target time. In the steam mode, the user can set the heater which starts the baking mode to generate certain auxiliary heating for the cooking equipment while steaming.
Further, when the current cooking stage is a steam mode, the controlled object is a boiler, the heating device is a display device, the proportional relation between the duty ratio A and the duty ratio B performs auxiliary heating, the steam mode of the heating stage is a full-power heating boiler, steam generated by the boiler is discharged into the cooking cavity through a device circuit to generate heating, when the temperature is raised to a target temperature of-15 ℃, the temperature maintaining stage is entered, the boiler is an output quantity obtained according to a PID algorithm formula in the temperature maintaining stage, the power output of the boiler reaches the temperature maintaining stage, when the set temperature is higher than 90 ℃ in the steam mode, the driving unit starts an auxiliary heating function, and the duty ratio of the auxiliary heating is the parameters of the duty ratio A and the duty ratio B of the display device.
In this embodiment, the target temperature of the corresponding cooking stage is used to determine the heating value of the boiler for generating steam in the steam generator, and then the steam generator is driven to heat to generate steam according to the heating value of the boiler, and steam cooking operation is performed in the cooking cavity. When it is detected that the steam time for generating steam reaches the target time, the steam cooking operation of the current cooking stage is completed. Can realize according to user's individualized demand, drive and control through the culinary art subassembly to under the corresponding culinary art mode, reach and realize the accurate culinary art control under different culinary art modes to eating the material under the condition of multistage formula culinary art, avoid the improper condition that leads to needing repeated culinary art of culinary art mode, simplify the culinary art processing procedure of eating the material to promote cooking equipment's work efficiency.
In one embodiment, the step of generating the target instruction data packet according to the configuration parameter specifically includes:
acquiring a start code, an end code and an initial check code corresponding to the initial instruction data packet;
generating a target check code corresponding to each configuration parameter according to each configuration parameter and the initial check code;
and generating a target instruction data packet corresponding to the configuration parameters according to the start code and the target check code corresponding to each configuration parameter.
Specifically, the instruction data packet includes a start code, an end code, and a check code, and according to different configuration parameters and initial check codes corresponding to the instruction data packet, a target check code corresponding to the configuration parameters can be obtained, and further, by combining the start code and the target check codes corresponding to the configuration parameters, a target instruction data packet corresponding to the configuration parameters can be obtained.
The display device and the driving unit are communicated by adopting an asynchronous serial communication mode (TTL), the communication baud rate can adopt a 9600bps data transmission rate, 1 start bit and 1 stop bit are set, and the check bit adopts an even check mode. The display device initiates communication once every 500 milliseconds, and the drive unit completes reply within 30ms of receiving the data of the display device. If the display device waits for 30ms and does not receive a correct response, the display device retransmits the command once (at most once), and if the correct response of the driving unit is not received for 5 seconds continuously, the display device sends a communication failure prompt message and stops the operation of the cooking device.
In one embodiment, the instruction packet format is shown in Table 1.
| Head code | Data length | Data content | Check code | End code |
| 1byte | 1byte | N byte | 1byte | 1byte |
TABLE 1
Further, the specific protocol definition of the command packet is shown in table 2.
TABLE 2
In this embodiment, the start code, the end code, and the initial check code corresponding to the initial instruction data packet are obtained, and the target check code corresponding to each configuration parameter is generated according to each configuration parameter and the initial check code, so that the target instruction data packet corresponding to the configuration parameter can be generated according to the start code and the target check code corresponding to each configuration parameter. The target instruction data packet corresponding to the configuration parameters is generated and sent to the driving unit, so that the driving unit can accurately analyze the target instruction data packet, the cooking modes and the cooking parameters of all cooking stages are determined, multi-stage flexible cooking of food materials is achieved, personalized requirements of users are met, and the working efficiency of the cooking equipment is improved.
In one embodiment, as shown in fig. 6, there is provided a multi-stage cooking control method including:
1) configuration parameters are acquired, wherein the configuration parameters comprise imported historical configuration parameters and configuration parameters of each cooking stage of multi-stage cooking input by a user based on a display device of the cooking device.
2) And collecting and storing the acquired configuration parameters.
3) And sending the target instruction data packet corresponding to the configuration parameters to the driving unit, and if the sending fails, resending the target instruction data packet.
4) And the driving unit analyzes the target instruction data packet corresponding to the configuration parameters to obtain the cooking modes of different cooking stages corresponding to the configuration parameters.
5) A cooking component corresponding to the cooking mode and a cooking parameter are determined.
6) And driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
Wherein, the culinary art mode includes steam mode, roast mode, evaporates roast mode and hot-blast roast mode etc. and the culinary art subassembly includes heater, circulating fan and steam generator etc. and the culinary art parameter includes target temperature, target time and duty cycle.
7) Whether the cooking operations of the various cooking stages are all completed is judged, and when the cooking operations of one or more other cooking stages are not completed and the cooking operations of all the cooking stages are determined to be completed, the cooking operations on the cooking device are finished.
According to the multi-stage cooking control method, the configuration parameters of all cooking stages of multi-stage cooking are obtained, the cooking modes and the cooking parameters of different cooking stages are generated according to the configuration parameters, and further, according to the cooking sequence of all cooking stages of the multi-stage cooking, the corresponding cooking components are driven to execute cooking operation according to the cooking modes and the cooking parameters. The personalized cooking requirements of the user for different food materials can be realized, different cooking modes can be flexibly set in the cooking process of the food materials, customized and reasonable cooking of the food materials is realized according to the cooking modes and configuration parameters of different cooking stages, the cooking treatment process of the food materials is simplified, and the working efficiency of the cooking equipment for cooking the food materials is improved.
It should be understood that although the various steps in the flow charts of fig. 2 and 4-6 are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least some of the steps in fig. 2 and fig. 4-6 may include multiple steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, which are not necessarily performed in sequence, but may be performed in turn or alternately with other steps or at least some of the other steps or stages
In one embodiment, as shown in fig. 7, there is provided a multi-stage cooking control apparatus including: a configuration parameter acquisition module 702, a cooking mode and cooking parameter generation module 704, and a cooking component drive module 706, wherein:
a configuration parameter obtaining module 702, configured to obtain configuration parameters of each cooking stage of the multi-stage cooking.
And a cooking mode and cooking parameter generating module 704, configured to generate cooking modes and cooking parameters of different cooking stages according to the configuration parameters.
And the cooking assembly driving module 706 is configured to drive the corresponding cooking assembly to perform a cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and according to the cooking mode and the cooking parameters in sequence.
In the multi-stage cooking control device, the configuration parameters of each cooking stage of the multi-stage cooking are obtained, the cooking modes and the cooking parameters of different cooking stages are generated according to the configuration parameters, and further, according to the cooking sequence of each cooking stage of the multi-stage cooking, the corresponding cooking components are driven to execute the cooking operation according to the cooking modes and the cooking parameters. The personalized cooking requirements of the user for different food materials can be realized, different cooking modes can be flexibly set in the cooking process of the food materials, customized and reasonable cooking of the food materials is realized according to the cooking modes and configuration parameters of different cooking stages, the cooking treatment process of the food materials is simplified, and the working efficiency of the cooking equipment for cooking the food materials is improved.
In one embodiment, the cooking assembly drive module is further configured to:
determining a target heating value and a target power of a heating device of the heater according to the target temperature of the corresponding cooking stage; driving the heating device to perform a heating operation according to the target heating value and the target power; detecting the real-time temperature of a built-in cooking cavity of the cooking equipment; and comparing the real-time temperature with the target temperature, and finishing the heating operation in the current cooking stage when the real-time temperature is consistent with the target temperature.
In this embodiment, the target heating amount and the target power of the heating device of the heater are determined according to the target temperature of the corresponding cooking stage, and the heating device is driven to perform the heating operation according to the target heating amount and the target power. Through the real-time temperature that detects the built-in culinary art chamber of cooking equipment, and compare real-time temperature and target temperature, when confirming real-time temperature and target temperature unanimous, accomplish the heating operation of current culinary art stage, can drive and control the culinary art subassembly under the corresponding culinary art mode, reach and realize the accurate heating control under different culinary art modes under the situation of multistage formula culinary art to eating the material, avoid the improper condition that leads to needs repeated culinary art of culinary art mode, simplify the culinary art processing procedure of eating the material, the work efficiency of cooking equipment has been promoted.
In one embodiment, the cooking assembly drive module is further configured to:
determining a boiler heating value of steam generated by the steam generator according to the target temperature of the corresponding cooking stage; driving a steam generator to heat to generate steam according to the heating value of the boiler, and performing steam cooking operation in the cooking cavity; when it is detected that the steam time for generating steam reaches the target time, the steam cooking operation of the current cooking stage is completed.
In this embodiment, the circulation air volume value of the circulation fan is determined according to the target temperature, the circulation fan is driven to generate the circulation air volume according to the circulation air volume value, and then the movement heating amount of the cooking cavity is determined according to the circulation air volume and the target heating amount, so that the uniform heating operation is performed based on the movement heating amount. The even heating that utilizes circulating fan and heater realization to specific needs even heating edible material is realized, realizes the rationalization culinary art to eating the material to satisfy user's individualized demand, promote cooking equipment and carry out the work efficiency who eats the material culinary art.
In one embodiment, the cooking assembly drive module is further configured to:
determining a circulating air quantity value of a circulating fan according to the target temperature; driving a circulating fan to generate circulating air volume according to the circulating air volume value; determining the motion heating quantity of the cooking cavity according to the circulating air quantity and the target heating quantity; the uniform heating operation is performed based on the moving heating amount.
In this embodiment, the target temperature of the corresponding cooking stage is used to determine the heating value of the boiler for generating steam in the steam generator, and then the steam generator is driven to heat to generate steam according to the heating value of the boiler, and steam cooking operation is performed in the cooking cavity. When it is detected that the steam time for generating steam reaches the target time, the steam cooking operation of the current cooking stage is completed. Can realize according to user's individualized demand, drive and control the culinary art subassembly under the corresponding culinary art mode, reach and realize the accurate culinary art control under different culinary art modes under the condition of multistage formula culinary art to eating the material, avoid the improper condition that leads to need repeated culinary art of culinary art mode, simplify the culinary art processing procedure of eating the material, promote cooking equipment's work efficiency.
In one embodiment, a multi-stage cooking control apparatus is provided, further comprising a target instruction packet generation module for:
acquiring a start code, an end code and an initial check code corresponding to the initial instruction data packet; generating a target check code corresponding to each configuration parameter according to each configuration parameter and the initial check code; and generating a target instruction data packet corresponding to the configuration parameters according to the start code and the target check code corresponding to each configuration parameter.
In this embodiment, the start code, the end code, and the initial check code corresponding to the initial instruction data packet are obtained, and the target check code corresponding to each configuration parameter is generated according to each configuration parameter and the initial check code, so that the target instruction data packet corresponding to the configuration parameter can be generated according to the start code and the target check code corresponding to each configuration parameter. The target instruction data packet corresponding to the configuration parameters is generated and sent to the driving unit, so that the driving unit can accurately analyze the target instruction data packet, the cooking modes and the cooking parameters of all cooking stages are determined, multi-stage flexible cooking of food materials is achieved, personalized requirements of users are met, and the working efficiency of the cooking equipment is improved.
In one embodiment, the cooking mode and cooking parameter generation module is further configured to:
acquiring a target instruction data packet generated according to the configuration parameters; and decoding the target instruction data packet to generate cooking modes and cooking parameters of different cooking stages corresponding to the configuration parameters.
For the specific definition of the multi-stage cooking control device, reference may be made to the above definition of the multi-stage cooking control method, which is not described herein again. All or part of each module in the multi-stage cooking control device can be realized by software, hardware and a combination thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, a computer device is provided, which may be a cooking device, the internal structure of which may be as shown in fig. 8. The cooking apparatus includes a cooking apparatus main body, a driving unit, a memory, a display apparatus, a circulation fan, a steam generator, a heater, an input device, and a communication interface. Wherein the drive unit of the cooking apparatus is used to provide calculation and control capabilities. The memory of the cooking device comprises a nonvolatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The communication interface of the cooking device is used for carrying out wired or wireless communication with an external terminal, and the wireless communication can be realized through WIFI, an operator network, NFC (near field communication) or other technologies. The computer program is executed by a processor to implement a multi-segment cooking control method. The display device of the cooking device can be a liquid crystal display screen or an electronic ink display screen, and the input device of the cooking device can be a touch layer covered on the display screen, a key, a track ball or a touch pad arranged on a shell of the cooking device, an external keyboard, a touch pad or a mouse and the like.
Those skilled in the art will appreciate that the architecture shown in fig. 8 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
In one embodiment, there is provided a cooking apparatus including a cooking apparatus main body, a display apparatus, a memory, and a processor; the memory has stored therein a computer program which when executed by the processor performs the steps of:
acquiring configuration parameters of each cooking stage of multi-stage cooking;
generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
determining corresponding cooking components according to the cooking modes corresponding to different cooking stages;
and according to the cooking sequence of the cooking stage of the multi-stage cooking, sequentially driving the corresponding cooking components to execute the cooking operation according to the cooking parameters.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
determining a target heating value and a target power of a heating device of the heater according to the target temperature of the corresponding cooking stage;
driving the heating device to perform a heating operation according to the target heating value and the target power;
detecting the real-time temperature of a built-in cooking cavity of the cooking equipment;
and comparing the real-time temperature with the target temperature, and finishing the heating operation in the current cooking stage when the real-time temperature is consistent with the target temperature.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
determining a boiler heating value of steam generated by the steam generator according to the target temperature of the corresponding cooking stage;
driving a steam generator to heat to generate steam according to the heating value of the boiler, and performing steam cooking operation in the cooking cavity;
when it is detected that the steam time for generating steam reaches the target time, the steam cooking operation of the current cooking stage is completed.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
determining a circulating air quantity value of a circulating fan according to the target temperature;
driving a circulating fan to generate circulating air volume according to the circulating air volume value;
determining the motion heating quantity of the cooking cavity according to the circulating air quantity and the target heating quantity;
the uniform heating operation is performed based on the moving heating amount.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
acquiring a target instruction data packet generated according to the configuration parameters;
and decoding the target instruction data packet to generate cooking modes and cooking parameters of different cooking stages corresponding to the configuration parameters.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
acquiring a start code, an end code and an initial check code corresponding to the initial instruction data packet;
generating a target check code corresponding to each configuration parameter according to each configuration parameter and the initial check code;
and generating a target instruction data packet corresponding to the configuration parameters according to the start code and the target check code corresponding to each configuration parameter.
In one embodiment, a computer-readable storage medium is provided, having a computer program stored thereon, which when executed by a processor, performs the steps of:
acquiring configuration parameters of each cooking stage of multi-stage cooking;
generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
In one embodiment, the computer program when executed by the processor further performs the steps of:
determining corresponding cooking components according to the cooking modes corresponding to different cooking stages;
and according to the cooking sequence of the cooking stage of the multi-stage cooking, sequentially driving the corresponding cooking components to execute the cooking operation according to the cooking parameters.
In one embodiment, the computer program when executed by the processor further performs the steps of:
determining a target heating value and a target power of a heating device of the heater according to the target temperature of the corresponding cooking stage;
driving the heating device to perform a heating operation according to the target heating value and the target power;
detecting the real-time temperature of a built-in cooking cavity of the cooking equipment;
and comparing the real-time temperature with the target temperature, and finishing the heating operation in the current cooking stage when the real-time temperature is consistent with the target temperature.
In one embodiment, the computer program when executed by the processor further performs the steps of:
determining a boiler heating value of steam generated by the steam generator according to the target temperature of the corresponding cooking stage;
driving a steam generator to heat to generate steam according to the heating value of the boiler, and performing steam cooking operation in the cooking cavity;
when it is detected that the steam time for generating steam reaches the target time, the steam cooking operation of the current cooking stage is completed.
In one embodiment, the computer program when executed by the processor further performs the steps of:
determining a circulating air quantity value of a circulating fan according to the target temperature;
driving a circulating fan to generate circulating air volume according to the circulating air volume value;
determining the motion heating quantity of the cooking cavity according to the circulating air quantity and the target heating quantity;
the uniform heating operation is performed based on the moving heating amount.
In one embodiment, the computer program when executed by the processor further performs the steps of:
acquiring a target instruction data packet generated according to the configuration parameters;
and decoding the target instruction data packet to generate cooking modes and cooking parameters of different cooking stages corresponding to the configuration parameters.
In one embodiment, the computer program when executed by the processor further performs the steps of:
acquiring a start code, an end code and an initial check code corresponding to the initial instruction data packet;
generating a target check code corresponding to each configuration parameter according to each configuration parameter and the initial check code;
and generating a target instruction data packet corresponding to the configuration parameters according to the start code and the target check code corresponding to each configuration parameter.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database or other medium used in the embodiments provided herein can include at least one of non-volatile and volatile memory. Non-volatile Memory may include Read-Only Memory (ROM), magnetic tape, floppy disk, flash Memory, optical storage, or the like. Volatile Memory can include Random Access Memory (RAM) or external cache Memory. By way of illustration and not limitation, RAM can take many forms, such as Static Random Access Memory (SRAM) or Dynamic Random Access Memory (DRAM), among others.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A multi-stage cooking control method, comprising:
acquiring configuration parameters of each cooking stage of multi-stage cooking;
generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and driving the corresponding cooking components to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
2. The method of claim 1, wherein said driving the corresponding cooking assembly to perform a cooking operation in accordance with the cooking mode and the cooking parameters in sequence according to the cooking sequence of each cooking stage of the multi-stage cooking comprises:
determining corresponding cooking components according to the cooking modes corresponding to different cooking stages;
and according to the cooking sequence of the multi-section cooking stage, sequentially driving the corresponding cooking components to execute cooking operation according to the cooking parameters.
3. The method of claim 2, wherein the cooking parameter comprises a target temperature, the cooking component comprises a heater; a manner of driving the corresponding cooking assembly to perform a cooking operation according to the cooking parameter, comprising:
determining a target heating value and a target power of a heating device of the heater according to the target temperature of the corresponding cooking stage;
driving the heating device to perform heating operation according to the target heating value and the target power;
detecting the real-time temperature of a built-in cooking cavity of the cooking equipment;
and comparing the real-time temperature with the target temperature, and finishing the heating operation in the current cooking stage when the real-time temperature is determined to be consistent with the target temperature.
4. The method of claim 3, wherein the cooking parameter further comprises a target time, the cooking component comprises a steam generator; a manner of driving the corresponding cooking assembly to perform a cooking operation according to the cooking parameter, comprising:
determining a boiler heating value of the steam generator for generating steam according to the target temperature of the corresponding cooking stage;
according to the heating value of the boiler, driving the steam generator to heat to generate steam, and performing steam cooking operation in the cooking cavity;
when it is detected that the steam time for generating the steam reaches the target time, the steam cooking operation of the current cooking stage is completed.
5. The method of claim 3, wherein the cooking assembly further comprises a circulation fan; a manner of driving the corresponding cooking assembly to perform a cooking operation according to the cooking parameter, comprising:
determining a circulating air quantity value of the circulating fan according to the target temperature;
driving the circulating fan to generate circulating air volume according to the circulating air volume value;
determining the motion heating amount of the cooking cavity according to the circulating air volume and the target heating amount;
performing a uniform heating operation based on the motion heating amount.
6. The method of claim 1, wherein generating cooking modes and cooking parameters for different cooking stages according to the configuration parameters comprises:
acquiring a target instruction data packet generated according to the configuration parameters;
and decoding the target instruction data packet to generate cooking modes and cooking parameters of different cooking stages corresponding to the configuration parameters.
7. The method of claim 6, wherein the configuration parameters include a cooking mode, a cooking temperature, a cooking time, and a duty cycle; the duty ratio is used for adjusting the heating power and the rising rate of the heat; the mode of generating the target instruction data packet according to the configuration parameters comprises the following steps:
acquiring a start code, an end code and an initial check code corresponding to the initial instruction data packet;
generating a target check code corresponding to each configuration parameter according to each configuration parameter and the initial check code;
and generating a target instruction data packet corresponding to the configuration parameters according to the start code and the target check code corresponding to each configuration parameter.
8. A multi-stage cooking control apparatus, the apparatus comprising:
the configuration parameter acquisition module is used for acquiring configuration parameters of all cooking stages of multi-stage cooking;
the cooking mode and cooking parameter generating module is used for generating cooking modes and cooking parameters of different cooking stages according to the configuration parameters;
and the cooking assembly driving module is used for driving the corresponding cooking assembly to execute cooking operation according to the cooking sequence of each cooking stage of the multi-stage cooking and the cooking mode and the cooking parameters in sequence.
9. A cooking apparatus comprising a cooking apparatus body, a display apparatus, a memory and a processor; the display device, the memory and the memory are arranged on the cooking device main body; the memory stores a computer program, characterized in that the processor implements the steps of the method of any one of claims 1 to 7 when executing the computer program.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 7.
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