CN112167962B - Working method and working system of steam kitchen ware - Google Patents
Working method and working system of steam kitchen ware Download PDFInfo
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- CN112167962B CN112167962B CN202011059103.7A CN202011059103A CN112167962B CN 112167962 B CN112167962 B CN 112167962B CN 202011059103 A CN202011059103 A CN 202011059103A CN 112167962 B CN112167962 B CN 112167962B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Food Science & Technology (AREA)
- Air Conditioning Control Device (AREA)
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Abstract
The invention relates to a working method of a steam kitchen tool. The working method of the steam kitchen ware can actively adjust the working parameters of the steam kitchen ware so as to reduce the negative influence of the steam kitchen ware on the environment humidity of the space where the steam kitchen ware is located. The invention also relates to a working system of the steam kitchen ware applying the method, which comprises the steam kitchen ware, wherein a controller and a fan for discharging steam are arranged in the steam kitchen ware, and the fan is electrically connected with the controller; the humidity sensor is in communication connection with the controller and used for detecting the environment humidity outside the space where the steam kitchen ware is located; and the switch sensor is arranged on a window and/or a door of the space where the steam kitchen ware is located, is in communication connection with the controller, and is used for detecting the opening and closing states of the window and/or the door.
Description
Technical Field
The invention relates to a working method of a steam kitchen tool and also relates to a working system of the steam kitchen tool.
Background
The existing steam kitchen ware like the steam box generally adopts a cross-flow fan or a centrifugal fan to exhaust, the rotating speed of the fan is fixed, the steam quantity discharged out of the steam box is large, the steam box is installed in a kitchen, the kitchen space is small, and when the kitchen is not ventilated, the steam discharged out in the working process of the steam box can improve the humidity of the kitchen and influence the user experience.
The invention discloses an intelligent kitchen system and a control method thereof, which are published in China invention patent application No. CN107796090A (application No. 201710757660.8), wherein the intelligent kitchen system can detect humidity information in a kitchen and control corresponding equipment to adjust through comparison with preset information, and a drying device can be adopted when humidity in the kitchen is adjusted. On the one hand, the intelligent kitchen system is used for adjusting the humidity in the kitchen in a passive adjusting mode, namely, the intelligent kitchen system is used for processing after detecting the influence of other factors on the humidity of the kitchen. On the other hand, the intelligent kitchen system is rarely installed in a common user house, and meanwhile, the influence on the humidity of the kitchen can be increased due to the work of the steam kitchen ware.
Disclosure of Invention
The first technical problem to be solved by the present invention is to provide a working method of a steam kitchen ware, which can actively adjust the working parameters of the steam kitchen ware to reduce the negative influence of the steam kitchen ware on the humidity of the environment in the space.
A second technical problem to be solved by the present invention is to provide a working system of a steam kitchen appliance, which can actively perform adaptive adjustment according to the current humidity condition of the kitchen environment to reduce the negative influence on the kitchen humidity.
The technical scheme adopted by the invention for solving the first technical problem is as follows: a working method of a steam kitchen tool is characterized in that: after the steam kitchen ware is started, the outward-discharging working parameters of the steam in the steam kitchen ware are adjusted according to the acquired environment humidity data outside the space where the steam kitchen ware is located and the air circulation state of the space where the steam kitchen ware is located.
In order to reduce the increasing influence on the humidity of the space environment under the condition that the humidity of the environment outside the space of the steam kitchen ware is higher, and increase the humidity of the space environment to generate positive influence on the humidity of the space environment under the condition that the humidity of the environment outside the space of the steam kitchen ware is lower, the method is more humanized and comprises the following steps
S1, starting the steam kitchen ware;
s2, operating a steam discharge fan in the steam kitchen ware according to the set initial rotating speed V0;
s3, acquiring the environment humidity data W outside the space where the steam kitchen ware is located;
s4, comparing W with a high humidity threshold W1 and a low humidity threshold W2, wherein W1 > W2 > 0;
when W > W1, performing S5;
when W is less than or equal to W2, performing S6;
when W is more than W2 and less than or equal to W1, S7 is carried out;
s5, reducing the rotating speed of a steam discharge fan in the steam kitchen ware;
s6, keeping the rotating speed V0 of the steam discharge fan or increasing the rotating speed of the steam discharge fan in the steam kitchen ware;
s7, acquiring the air circulation state grade of the space where the steam kitchen ware is located;
when the air circulation state grade in the space where the steam kitchen ware is located is a low circulation grade, the rotating speed of a steam discharge fan in the steam kitchen ware is reduced after the steam discharge fan works for T1 time according to the current rotating speed V0;
when the air circulation state grade in the space where the steam kitchen ware is located is a medium circulation grade, the rotating speed of a steam discharge fan in the steam kitchen ware is reduced after the steam discharge fan works for T2 time according to the current rotating speed V0;
when the air circulation state grade in the space of the steam kitchen ware is a high circulation grade, after the time of controlling the rotating speed of a steam discharge fan in the steam kitchen ware to be increased and working for T3, adjusting the rotating speed of the steam discharge fan in the steam kitchen ware to recover to V0;
wherein, 0 < T1 < T2 < T3.
Simply, in steps S5 and S7, the method of reducing the rotation speed of the steam discharge fan in the steam cooker is to adjust the rotation speed of the steam discharge fan in the steam cooker to a set small rotation speed V1, V1 < V0;
in steps S6, S7, the rotation speed of the steam discharge fan in the steam kitchen is increased by adjusting the rotation speed of the steam discharge fan in the steam kitchen to a set high rotation speed V2, wherein V2 > V0.
Simply, the air circulation state of the space where the steam kitchen ware is located is judged through the opening and closing state of each door and/or window of the space where the steam kitchen ware is located.
Preferably, the air circulation state grade of the space where the steam kitchen ware is located is obtained according to the opening number of the doors and/or the windows.
The technical scheme adopted by the invention for solving the second technical problem is as follows: a working system of the steam kitchen ware applying the method is characterized in that: comprises that
The steam kitchen ware is internally provided with a controller and a fan for discharging steam, and the fan is electrically connected with the controller;
the humidity sensor is in communication connection with the controller and used for detecting the environment humidity outside the space where the steam kitchen ware is located;
and the switch sensor is arranged on a window and/or a door of the space where the steam kitchen ware is located, is in communication connection with the controller, and is used for detecting the opening and closing states of the window and/or the door.
Conveniently mounted, the humidity sensor is arranged on a window where the space where the steam kitchen ware is located is communicated with the external environment.
Preferably, the humidity sensor and the switch sensor are respectively connected with the controller in a wireless communication mode.
Preferably, the space where the steam kitchen ware is located is a kitchen.
Compared with the prior art, the invention has the advantages that: according to the working method of the steam kitchen ware, after the steam kitchen ware is started, the outward-discharging working parameters of the steam in the steam kitchen ware can be adjusted according to the acquired environment humidity data outside the space where the steam kitchen ware is located and the air circulation state of the space where the steam kitchen ware is located. So outside environment humidity influences steam kitchen utensils and appliances place space humidity, simultaneously under the condition that steam kitchen utensils and appliances work must produce steam, the adjustment of carrying out the outer row of steam working parameter that can be initiative, and then on high humidity environment to steam kitchen utensils and appliances place space influence's basis, reduce the negative effect that increases space humidity. On the basis of the influence of the low-humidity environment on the space of the steam kitchen ware, the humidity of the space of the steam kitchen ware can be supplemented, the positive influence on the space humidity is generated, the space environment is optimized, and the steam kitchen ware is more humanized.
The working system of the steam kitchen ware can apply the method.
Drawings
Fig. 1 is a flow chart of a working method of a steam kitchen ware in the embodiment of the invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1, the operation method of the steam kitchen appliance in the embodiment can be realized by an operation system of the steam kitchen appliance, and the operation system of the steam kitchen appliance comprises the steam kitchen appliance, a humidity sensor and a switch sensor.
Wherein steam kitchen utensils and appliances can be for adopting steam to cook various kitchen utensils and appliances, if can be for steam ager, electric rice cooker etc. the inside of steam kitchen utensils and appliances is provided with the controller and is used for discharging the fan of steam, and the fan is connected with the controller electricity, and then the fan carries out work under the control of controller.
The humidity sensor in this embodiment is arranged on the window where the space where the steam kitchen ware is located is communicated with the external environment, the humidity sensor is in wireless communication connection with the controller, and the specific invalid communication mode can adopt various wireless communication modes in the prior art. The humidity sensor is used for detecting the environment humidity outside the space where the steam kitchen ware is located and then transmitting the environment humidity to the controller, and the controller can judge the current weather state. The space where the steam kitchen ware is located in the embodiment mainly refers to a kitchen. If when humidity data that humidity transducer detected is higher, then can judge that it is sleet weather at present, the humidity of whole environment is higher, and the air humidity in the corresponding kitchen also can be higher. When the air humidity in the kitchen is high, people feel uncomfortable when the steam kitchen ware is in the kitchen, and when the steam kitchen ware works, particularly on the basis that a drying device is not installed in the kitchen, the steam kitchen ware is not expected to generate excessive steam so as to further increase the air humidity in the kitchen. When humidity data that humidity transducer detected is lower, then the air humidity in the kitchen is lower, and the people can feel drier in the impression of kitchen, and the comfort level is low, then hope to increase the humidity in the kitchen through the steam that steam kitchen utensils and appliances produced this moment, improves the travelling comfort of kitchen environment. And when humidity data that humidity transducer detected is comparatively moderate, the air humidity in the kitchen is also comparatively moderate, then hope at this moment can not too much increase the humidity in the kitchen in steam kitchen utensils and appliances working process, then can adjust the steam emission of steam kitchen utensils and appliances according to the circulation of kitchen air this moment, and then reach the humidity in can not too much increase kitchen, and make the air humidity in the kitchen still keep in comparatively suitable scope.
The switch sensor is arranged on a window and/or a door of the space where the steam kitchen ware is located and is in communication connection with the controller, and is used for detecting the opening and closing states of the window and/or the door. The switch sensor in this embodiment can be a variety of switch sensor products in the prior art.
Therefore, the following working method of the steam kitchen ware can be realized through the working system of the steam kitchen ware, and the method comprises the following steps: after the steam kitchen ware is started, the outward-discharging working parameters of the steam in the steam kitchen ware are adjusted according to the acquired environment humidity data outside the space where the steam kitchen ware is located and the air circulation state of the space where the steam kitchen ware is located.
Specifically, after the steam kitchen ware is started, when the environment humidity outside the space where the steam kitchen ware is located is in a high humidity condition, the amount of steam discharged from the steam kitchen ware to the space where the steam kitchen ware is located is controlled and reduced; when the environment humidity outside the space where the steam kitchen ware is located is in a low humidity condition, controlling the steam kitchen ware to discharge steam according to a normal discharge amount or controlling and increasing the amount of the steam discharged to the space where the steam kitchen ware is located by the steam kitchen ware; when the environment humidity outside the space of the steam kitchen ware is in the moderate humidity condition, the amount of steam discharged to the space of the steam kitchen ware by the steam kitchen ware is adjusted and controlled according to the air circulation state in the space of the steam kitchen ware, so that the humidity in the space of the steam kitchen ware is kept in the moderate humidity range.
The working method of the steam kitchen ware more specifically comprises the following steps:
s1, starting the steam kitchen ware;
s2, operating a steam discharge fan in the steam kitchen ware according to the set initial rotating speed V0;
s3, acquiring the environment humidity data W outside the space where the steam kitchen ware is located;
s4, comparing W with a high humidity threshold W1 and a low humidity threshold W2, wherein W1 > W2 > 0;
when W > W1, performing S5;
when W is less than or equal to W2, performing S6;
when W is more than W2 and less than or equal to W1, S7 is carried out;
s5, reducing the rotating speed of a steam discharge fan in the steam kitchen ware;
s6, keeping the rotating speed V0 of the steam discharge fan or increasing the rotating speed of the steam discharge fan in the steam kitchen ware, wherein the rotating speed V0 of the steam discharge fan or the rotating speed of the steam discharge fan in the steam kitchen ware can be determined according to the difference value between the current humidity W and the current humidity W2, specifically, when the difference value is increased, the rotating speed V0 of the steam discharge fan can be kept, and when the difference value is larger, the rotating speed of the steam discharge fan in the steam kitchen ware is increased;
s7, acquiring the air circulation state grade of the space where the steam kitchen ware is located; in this embodiment, the air circulation state of the space where the steam kitchen ware is located is judged by opening and closing states of doors and/or windows of the space where the steam kitchen ware is located, specifically, the air circulation state grade of the space where the steam kitchen ware is located can be obtained according to the opening number of the doors and/or windows, specifically, the air circulation state grade can be specifically divided according to the total number of the doors and the windows, for example, when a kitchen has one window and one door, when the window and the door are both in the closed state, the air circulation state grade in the space where the steam kitchen ware is located is judged to be a low circulation grade, when one of the window and the door is in an open state, the air circulation state grade in the space where the steam kitchen ware is located is judged to be the middle circulation grade, when the window and the door are both in an open state, judging that the air circulation state grade in the space where the steam kitchen ware is located is a high circulation grade;
when the air circulation state grade in the space where the steam kitchen ware is located is a low circulation grade, the rotating speed of a steam discharge fan in the steam kitchen ware is reduced after the steam discharge fan works for T1 time according to the current rotating speed V0;
when the air circulation state grade in the space where the steam kitchen ware is located is a medium circulation grade, the rotating speed of a steam discharge fan in the steam kitchen ware is reduced after the steam discharge fan works for T2 time according to the current rotating speed V0;
when the air circulation state grade in the space of the steam kitchen ware is a high circulation grade, after the time of controlling the rotating speed of a steam discharge fan in the steam kitchen ware to be increased and working for T3, adjusting the rotating speed of the steam discharge fan in the steam kitchen ware to recover to V0;
wherein, 0 < T1 < T2 < T3.
In steps S5 and S7, the rotating speed of the steam discharge fan in the steam kitchen ware is reduced by adjusting the rotating speed of the steam discharge fan in the steam kitchen ware to a set small rotating speed V1, wherein V1 is less than V0; in steps S6, S7, the rotation speed of the steam discharge fan in the steam kitchen is increased by adjusting the rotation speed of the steam discharge fan in the steam kitchen to a set high rotation speed V2, wherein V2 > V0.
According to the working method of the steam kitchen ware, after the steam kitchen ware is started, the outward-discharging working parameters of the steam in the steam kitchen ware can be adjusted according to the acquired environment humidity data outside the space where the steam kitchen ware is located and the air circulation state of the space where the steam kitchen ware is located. So outside environment humidity influences steam kitchen utensils and appliances place space humidity, simultaneously under the condition that steam kitchen utensils and appliances work must produce steam, the adjustment of carrying out the outer row of steam working parameter that can be initiative, and then on high humidity environment to steam kitchen utensils and appliances place space influence's basis, reduce the negative effect that increases space humidity. On the basis of the influence of the low-humidity environment on the space of the steam kitchen ware, the humidity of the space of the steam kitchen ware can be supplemented, the positive influence on the space humidity is generated, the space environment is optimized, and the steam kitchen ware is more humanized.
Claims (8)
1. A working method of a steam kitchen tool is characterized in that: after the steam kitchen ware is started, adjusting steam discharge working parameters in the steam kitchen ware according to the acquired environment humidity data outside the space where the steam kitchen ware is located and the air circulation state of the space where the steam kitchen ware is located;
comprises the following steps
S1, starting the steam kitchen ware;
s2, operating a steam discharge fan in the steam kitchen ware according to the set initial rotating speed V0;
s3, acquiring the environment humidity data W outside the space where the steam kitchen ware is located;
s4, comparing W with a high humidity threshold W1 and a low humidity threshold W2, wherein W1 > W2 > 0;
when W > W1, performing S5;
when W is less than or equal to W2, performing S6;
when W is more than W2 and less than or equal to W1, S7 is carried out;
s5, reducing the rotating speed of a steam discharge fan in the steam kitchen ware;
s6, keeping the rotating speed V0 of the steam discharge fan or increasing the rotating speed of the steam discharge fan in the steam kitchen ware;
s7, acquiring the air circulation state grade of the space where the steam kitchen ware is located;
when the air circulation state grade in the space where the steam kitchen ware is located is a low circulation grade, the rotating speed of a steam discharge fan in the steam kitchen ware is reduced after the steam discharge fan works for T1 time according to the current rotating speed V0;
when the air circulation state grade in the space where the steam kitchen ware is located is a medium circulation grade, the rotating speed of a steam discharge fan in the steam kitchen ware is reduced after the steam discharge fan works for T2 time according to the current rotating speed V0;
when the air circulation state grade in the space of the steam kitchen ware is a high circulation grade, after the time of controlling the rotating speed of a steam discharge fan in the steam kitchen ware to be increased and working for T3, adjusting the rotating speed of the steam discharge fan in the steam kitchen ware to recover to V0;
wherein, 0 < T1 < T2 < T3.
2. The method of operating a steam cooker as set forth in claim 1, wherein: in steps S5 and S7, the rotating speed of the steam discharge fan in the steam kitchen ware is reduced by adjusting the rotating speed of the steam discharge fan in the steam kitchen ware to a set small rotating speed V1, wherein V1 is less than V0;
in steps S6, S7, the rotation speed of the steam discharge fan in the steam kitchen is increased by adjusting the rotation speed of the steam discharge fan in the steam kitchen to a set high rotation speed V2, wherein V2 > V0.
3. The method of operating a steam cooker as set forth in claim 1, wherein: the air circulation state of the space of the steam kitchen ware is judged according to the opening and closing state of each door and/or window of the space of the steam kitchen ware.
4. The method of operating a steam cooker as set forth in claim 1, wherein: and acquiring the air circulation state grade of the space where the steam kitchen ware is located according to the opening number of the doors and/or the windows.
5. A working system of a steam kitchen appliance applying the method according to any of claims 1 to 4, characterized in that: comprises that
The steam kitchen ware is internally provided with a controller and a fan for discharging steam, and the fan is electrically connected with the controller;
the humidity sensor is in communication connection with the controller and used for detecting the environment humidity outside the space where the steam kitchen ware is located;
and the switch sensor is arranged on a window and/or a door of the space where the steam kitchen ware is located, is in communication connection with the controller, and is used for detecting the opening and closing states of the window and/or the door.
6. The steam cooker working system as claimed in claim 5, wherein: the humidity sensor is arranged on a window where the space where the steam kitchen ware is located is communicated with the external environment.
7. The steam cooker working system as claimed in claim 5, wherein: the humidity sensor and the switch sensor are in wireless communication connection with the controller respectively.
8. The steam cooker working system as claimed in claim 5, wherein: the space where the steam kitchen ware is located is a kitchen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202011059103.7A CN112167962B (en) | 2020-09-30 | 2020-09-30 | Working method and working system of steam kitchen ware |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011059103.7A CN112167962B (en) | 2020-09-30 | 2020-09-30 | Working method and working system of steam kitchen ware |
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| CN112167962A CN112167962A (en) | 2021-01-05 |
| CN112167962B true CN112167962B (en) | 2021-07-23 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112869542B (en) * | 2021-01-27 | 2022-03-18 | 宁波方太厨具有限公司 | Steam box and fan rotating speed control method thereof |
| CN112773183B (en) * | 2021-01-27 | 2022-01-14 | 宁波方太厨具有限公司 | Steam box and fan rotating speed control method thereof |
| CN114468792B (en) * | 2022-01-14 | 2023-06-20 | 宁波方太厨具有限公司 | Steaming and baking oven and exhaust control method thereof |
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| CN107816780B (en) * | 2016-08-30 | 2021-04-13 | 佛山市顺德区美的电热电器制造有限公司 | Method for adjusting humidity and electric pressure cooker |
| CN208404128U (en) * | 2018-02-10 | 2019-01-22 | 东莞市烨星实业有限公司 | A kind of energy-efficient environment-friendly multifunctional steam box |
| CN111397079A (en) * | 2020-03-24 | 2020-07-10 | 广东志高暖通设备股份有限公司 | Linkage control method for window opening and closing and air conditioning system |
| CN111427395A (en) * | 2020-04-01 | 2020-07-17 | 华帝股份有限公司 | Steaming and baking oven with humidity detection device and control method thereof |
| CN111664551A (en) * | 2020-05-29 | 2020-09-15 | 龚蕾 | Indoor humidity adjusting system based on intelligent home |
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