CN112155490A - Dishwasher control method and device, dishwasher and readable storage medium - Google Patents
Dishwasher control method and device, dishwasher and readable storage medium Download PDFInfo
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- CN112155490A CN112155490A CN202011145555.7A CN202011145555A CN112155490A CN 112155490 A CN112155490 A CN 112155490A CN 202011145555 A CN202011145555 A CN 202011145555A CN 112155490 A CN112155490 A CN 112155490A
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- 238000000034 method Methods 0.000 title claims abstract description 72
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 71
- 239000000126 substance Substances 0.000 claims abstract description 66
- 239000000463 material Substances 0.000 claims abstract description 57
- 239000000645 desinfectant Substances 0.000 claims abstract description 40
- 238000007599 discharging Methods 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 26
- 238000005406 washing Methods 0.000 claims description 86
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 54
- 238000001035 drying Methods 0.000 claims description 24
- 238000004061 bleaching Methods 0.000 claims description 22
- 230000000249 desinfective effect Effects 0.000 claims description 22
- 230000015654 memory Effects 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 16
- 239000000243 solution Substances 0.000 description 29
- 239000005708 Sodium hypochlorite Substances 0.000 description 11
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 11
- 230000002421 anti-septic effect Effects 0.000 description 10
- 238000005868 electrolysis reaction Methods 0.000 description 8
- 235000012055 fruits and vegetables Nutrition 0.000 description 8
- 239000008399 tap water Substances 0.000 description 8
- 235000020679 tap water Nutrition 0.000 description 8
- 230000036541 health Effects 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 3
- 238000004851 dishwashing Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000008237 rinsing water Substances 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- 238000013528 artificial neural network Methods 0.000 description 1
- 238000013135 deep learning Methods 0.000 description 1
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- 239000008151 electrolyte solution Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
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- 238000010295 mobile communication Methods 0.000 description 1
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- 239000000575 pesticide Substances 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0026—Rinsing phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0036—Steam or sterilizing phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4236—Arrangements to sterilize or disinfect dishes or washing liquids
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/48—Drying arrangements
Landscapes
- Washing And Drying Of Tableware (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention discloses a dishwasher control method, a dishwasher control device, a dishwasher and a readable storage medium, wherein the method comprises the following steps: sterilizing the material to be washed by using a disinfectant; when the disinfection treatment is finished, discharging the disinfectant; and carrying out hot rinsing on the substance to be washed. By implementing the invention, after the disinfection operation is finished, the material to be washed is rinsed by hot rinsing, and the residual disinfectant on the surface of the material to be washed is decomposed, so that the use sanitation and the use safety of the material to be washed are ensured on the basis of ensuring the disinfection effect.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a dishwasher control method and device, a dishwasher and a readable storage medium.
Background
With the improvement of living standard, the requirements of people on the sanitation and safety of tableware and food materials are higher and higher. At present, high temperature or ozone is usually used for sterilization to achieve the effects of cleaning, pesticide removal, hormone removal and fresh keeping. However, high temperatures can cause damage to some dishes or food materials, ozone can destroy food material nutrition, and treatment and absorption of residual ozone is also a concern. Although can adopt the saturated salt solution of electrolysis to produce sodium hypochlorite solution in order to disinfect, however, the dish washer adopts the saturated salt solution of electrolysis to produce sodium hypochlorite solution, needs to detect control the electrolysis degree, and the sodium hypochlorite antiseptic solution is disinfected tableware or fruit vegetables and need reach certain concentration and just can carry out effectual disinfecting, and can lead to tableware and fruit vegetables surface easily to remain the antiseptic solution, influences user's use health and safety.
Disclosure of Invention
Therefore, the technical problem to be solved by the present invention is to overcome the problem in the prior art that disinfection solution is easy to remain when a dishwasher is used for sterilization and disinfection, thereby providing a dishwasher control method, device, dishwasher and readable storage medium.
According to a first aspect, an embodiment of the present invention provides a dishwasher control method, including: sterilizing the material to be washed by using a disinfectant; discharging the sterilizing liquid when the sterilizing treatment is finished; and carrying out hot rinsing on the substance to be washed.
With reference to the first aspect, in a first embodiment of the first aspect, the dishwasher control method further includes: obtaining the hot rinsing time; and discharging the hot rinsing washing water after the hot rinsing time reaches the preset hot rinsing time.
With reference to the first embodiment of the first aspect, in a second embodiment of the first aspect, after draining the hot rinse water, the method further includes: drying the substance to be washed to obtain the drying time; and when the drying time reaches the preset drying time, finishing the washing operation.
With reference to the first aspect, in a third embodiment of the first aspect, before the disinfection treatment of the substance to be washed with the disinfection solution, the method further includes: cold rinsing the substance to be washed by using washing water; obtaining cold bleaching time; and discharging the cold bleaching washing water after the cold bleaching time reaches the preset cold bleaching time.
With reference to the third embodiment of the first aspect, in a fourth embodiment of the first aspect, before the cold rinsing of the substance to be washed with the washing water, the method further includes: performing main washing on the substance to be washed by using washing water; obtaining the main washing time; and discharging the main washing water when the main washing time reaches the preset main washing time.
With reference to the fourth embodiment of the first aspect, in the fifth embodiment of the first aspect, before the hot rinsing of the substance to be washed with the washing water, the method further includes: pre-rinsing the substance to be washed by using washing water; obtaining the pre-rinsing time; and discharging the pre-rinsing washing water after the pre-rinsing time reaches the preset pre-rinsing time.
With reference to the fourth embodiment of the first aspect, in a sixth embodiment of the first aspect, the hot rinse temperature corresponding to the hot rinse is equal to or higher than the main wash temperature corresponding to the main wash.
According to a second aspect, embodiments of the present invention provide a dishwasher control device comprising: the disinfection module is used for disinfecting the substances to be washed by utilizing a disinfectant; a discharge module for discharging the sterilizing liquid when the sterilizing process is finished; and the rinsing module is used for carrying out hot rinsing on the substance to be washed.
According to a third aspect, an embodiment of the present invention is a dishwasher, comprising: a memory and a processor, wherein the memory and the processor are communicatively connected with each other, the memory stores computer instructions, and the processor executes the computer instructions to execute the dishwasher control method according to the first aspect or any embodiment of the first aspect.
With reference to the third aspect, in a first embodiment of the third aspect, the dishwasher further includes: the heater is used for heating the washing water to a preset temperature; the electrolyzer is used for electrolyzing to generate the disinfectant.
According to a fourth aspect, the invention is embodied in a computer readable storage medium having stored thereon computer instructions for causing a computer to execute the dishwasher control method of the first aspect or any of the embodiments of the first aspect.
The technical scheme of the invention has the following advantages:
the dishwasher control method provided by the invention is characterized in that the disinfectant is utilized to disinfect the material to be washed, and when the disinfection is finished, the disinfectant is discharged to thermally rinse the material to be washed. After the disinfection of the material to be washed is completed by the disinfection solution, the material to be washed is rinsed by hot rinsing, and the disinfection solution remained on the surface of the material to be washed is decomposed, so that the use sanitation and the use safety of the material to be washed are ensured on the basis of ensuring the disinfection effect.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a flow chart of a dishwasher control method according to an embodiment of the present invention;
FIG. 2 is another flow chart of a dishwasher control method according to an embodiment of the present invention;
FIG. 3 is a functional block diagram of a dishwasher control arrangement in accordance with an embodiment of the present invention;
FIG. 4 is a graph showing the results of the dish washer according to the embodiment of the present invention.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; the two elements may be directly connected or indirectly connected through an intermediate medium, or may be communicated with each other inside the two elements, or may be wirelessly connected or wired connected. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
The embodiment provides a dishwasher control method, which is applied to a kitchen ware and a dishwasher used by a user to ensure the use safety of tableware or the eating safety of fruits and vegetables. As shown in fig. 1, the dishwasher controlling method includes the steps of:
and S11, disinfecting the substance to be washed by using a disinfectant.
Illustratively, the disinfecting liquid may be obtained by electrolysis of an electrolysis device provided in the dishwasher, for example, by electrolyzing a saturated sodium chloride solution to produce a disinfecting liquid sodium hypochlorite. The disinfectant can also be added into the dish-washing machine after the user prepares the disinfectant according to the proportion. This embodiment is explained for sodium hypochlorite with the antiseptic solution, and other antiseptic solutions that can realize safe disinfection also do, and this application does not limit this. Specifically, after the electrolytic device of the dish washer generates disinfectant sodium hypochlorite through electrolysis, the sodium hypochlorite can be introduced into the inner container of the dish washer to disinfect tableware or fruits and vegetables.
S12, when the disinfection treatment is finished, the disinfectant is discharged.
Illustratively, whether the sterilization process is finished or not can be determined by the concentration of the sterilizing liquid and the sterilization time. For example, disinfection treatment is carried out on tableware by using disinfection liquid with the concentration of Q1, the running time of the disinfection treatment is set to be T1, when the dishwasher detects that the running time of the disinfection treatment reaches T1, the disinfection treatment operation is ended, and the disinfection liquid is discharged out of the dishwasher; and (3) disinfecting the fruits and vegetables by using a disinfecting liquid with the concentration of Q2, setting the running time of the disinfection treatment to be T2, finishing the disinfection treatment operation when the dishwasher detects that the running time of the disinfection treatment reaches T2, and discharging the disinfecting liquid out of the dishwasher. The judgment mode of the end of the disinfection treatment is not limited in the application, and can be determined by a person skilled in the art according to actual needs.
And S13, performing hot rinsing on the substance to be washed.
For example, after the disinfection is completed, in order to prevent the disinfection solution from remaining on the tableware or the fruit and vegetable to affect the health of the user, the disinfected tableware or the fruit and vegetable needs to be rinsed. When rinsing is carried out, common tap water can be introduced into the dishwasher, the heater of the dishwasher is used for heating the common tap water to a preset hot rinsing temperature, and washing water with the preset hot rinsing temperature can also be introduced into the dishwasher. For example, when the disinfectant is sodium hypochlorite, common tap water can be heated to more than 60 ℃ to carry out hot rinsing on tableware or fruits and vegetables; or the hot rinsing of the tableware or the fruits and vegetables can be carried out by introducing tap water with the temperature of more than 60 ℃ into the dishwasher. The operation mode of the hot rinsing is not limited in the present application, and can be determined by those skilled in the art according to actual needs.
The dishwasher control method provided by the embodiment utilizes the disinfectant to disinfect the to-be-washed substances, and when the disinfection treatment is finished, the disinfectant is discharged to thermally rinse the to-be-washed substances. After the disinfection of the material to be washed is completed by the disinfection solution, the material to be washed is rinsed by hot rinsing, and the disinfection solution remained on the surface of the material to be washed is decomposed, so that the use sanitation and the use safety of the material to be washed are ensured on the basis of ensuring the disinfection effect.
As an alternative embodiment, as shown in fig. 2, after step S13, the method further includes:
s14, acquiring hot rinsing time.
Illustratively, the hot rinsing time is a duration of time for which the hot rinsing is performed. The hot-rinsing time can be obtained by a timer provided in the dishwasher, and the hot-rinsing time is not limited in this application and can be determined by those skilled in the art according to actual needs.
And S15, discharging the hot rinsing washing water when the hot rinsing time reaches the preset hot rinsing time.
Illustratively, the preset hot rinsing time is a thorough rinsing time of the residual sterilizing liquid. And when the hot rinsing time reaches the preset hot rinsing time, judging that the residual disinfectant on the substance to be washed is thoroughly decomposed and cleaned, ending the hot rinsing at the moment, and discharging hot rinsing washing water out of the dishwasher.
The dish washer controlling means that this embodiment provided guarantees thoroughly to decompose the remaining antiseptic solution in substance surface that waits to wash through setting for presetting hot bleaching time, has further guaranteed the health in utilization and the safety in utilization of waiting to wash the substance.
Alternatively, as shown in fig. 2, after the hot rinsing washing water is drained, the method further includes:
and S16, drying the material to be washed to obtain the drying time.
The drying process time is exemplarily a duration of time for which the drying process is performed. After the hot rinsing operation is completed, the material to be washed is subjected to a drying process so that the user can store or use the material to be washed.
And S17, when the drying time reaches the preset drying time, finishing the washing operation.
Illustratively, the preset drying time is a drying completion time of the substance to be washed. And when the drying time reaches the preset drying time, judging that the material to be washed is dried, finishing the washing operation, and taking out the material to be washed for storage or use.
As an alternative embodiment, as shown in fig. 2, before step S11, the method further includes:
and S100, performing cold rinsing on the substance to be washed by using washing water.
For example, since higher temperature may cause the disinfectant to decompose, thereby affecting the disinfecting effect of the disinfectant, in order to ensure the disinfecting effect of the disinfectant, the temperature of the material to be washed and the space where the material to be washed is located needs to be reduced to ensure the disinfecting effect of the disinfectant. Specifically, the substance to be washed may be cold rinsed with washing water (ordinary tap water) to lower the temperature of the substance to be washed.
And S101, acquiring cold bleaching time.
Illustratively, the cold rinse time is the duration of time that the wash water rinses the material to be washed. The cold rinsing time can be obtained according to a timer arranged in the dishwasher, the hot rinsing time is not limited by the application, and the cold rinsing time can be determined by a person skilled in the art according to actual needs.
And S102, discharging the cold bleaching washing water after the cold bleaching time reaches the preset cold bleaching time.
The preset cold bleaching time is a time for reducing the temperature of the material to be washed to a preset temperature, wherein the preset temperature is a temperature below the decomposition temperature of the disinfecting liquid, and may be specifically determined according to the decomposition temperature of the disinfecting liquid, and is not limited herein. When the cold bleaching time reaches the preset cold bleaching time, the temperature of the current substance to be washed can be judged to be reduced to the temperature which does not influence the disinfection effect of the disinfectant, at the moment, the cold bleaching washing process is finished, and the cold bleaching washing water is discharged out of the dish-washing machine.
According to the control method of the dishwasher, the temperature of the substance to be washed is reduced by cold rinsing the substance to be washed before the sterilization is carried out by using the disinfectant, and the disinfectant is prevented from being decomposed at a higher temperature to influence the sterilization effect.
As an alternative embodiment, as shown in fig. 2, before step S100, the method further includes:
and S103, performing main washing on the substance to be washed by using the washing water.
For example, the material to be washed may be preliminarily sterilized before being sterilized. The main wash is then for preliminary disinfection and isolation process, and at the main wash in-process, can let in ordinary running water to the dish washer, uses the heater of dish washer to heat ordinary running water to predetermined main wash temperature, also can let in the washing water of predetermined second rinsing temperature to the dish washer. For example, when the tableware is primarily sterilized, the tableware can be hot-rinsed by heating the common tap water to 45 degrees or more; or introducing tap water with the temperature of more than 45 ℃ into the dishwasher to carry out hot rinsing on the tableware. The operation mode of the main washing is not limited in the application, and can be determined by the skilled person according to the actual needs.
And S104, acquiring the main washing time.
Illustratively, the main wash time is a duration of time to perform the main wash. The main washing time can be obtained by a timer arranged in the dishwasher, and the main washing time is not limited in the application and can be determined by a person skilled in the art according to actual needs.
And S105, discharging the main washing water after the main washing time reaches the preset main washing time.
Illustratively, the preset main washing time is a preliminary sterilization time of the substance to be washed. When the main washing time reaches the preset main washing time, the preliminary sterilization and disinfection of the substances to be washed are judged to be finished, and at the moment, the main washing can be finished and the main washing water is discharged out of the dishwasher.
The dishwasher control method provided by the embodiment is used for preliminarily cleaning the substances to be washed through hot rinsing before the substances to be washed are disinfected by using the disinfectant, so that preliminary sterilization and disinfection of the substances to be washed are realized, and further thorough sterilization and disinfection of the substances to be washed are realized.
As an alternative embodiment, as shown in fig. 2, before the hot rinsing of the substance to be washed with the washing water, the method further comprises:
and S106, pre-rinsing the to-be-washed substances by using the washing water.
Illustratively, pre-rinsing is a preliminary cleaning process of the material to be washed. In the pre-rinsing process, the material to be rinsed is rinsed by using the rinsing water (ordinary tap water), and the rinsing water is not required to be heated.
And S107, acquiring the pre-rinsing time.
Illustratively, the pre-rinse time is a duration of time to perform the pre-rinse. The pre-rinsing time can be obtained by a timer arranged in the dishwasher, and the pre-rinsing time is not limited in the application and can be determined by a person skilled in the art according to actual needs.
And S108, discharging the pre-rinsing washing water after the pre-rinsing time reaches the preset pre-rinsing time.
Illustratively, the pre-rinse time is the time to pre-rinse the material to be rinsed. When the pre-rinsing time reaches the preset pre-rinsing time, the pre-rinsing process of the substance to be rinsed is judged to be finished, at the moment, the pre-rinsing process can be finished, and the pre-rinsing washing water is discharged out of the dishwasher.
The dishwasher control method provided by the embodiment pre-cleans the to-be-cleaned substance before the to-be-cleaned substance is subjected to preliminary sterilization, so that the cleanness of the to-be-cleaned substance is ensured, and the to-be-cleaned substance is subjected to preliminary sterilization after stains on the surface of the to-be-cleaned substance are cleaned, so that the sterilization and disinfection effects of the to-be-cleaned substance are ensured.
As an alternative embodiment, the hot rinsing temperature corresponding to the hot rinsing is equal to or higher than the main wash temperature corresponding to the main wash.
Illustratively, the hot rinsing temperature corresponds to a temperature for decomposing the disinfectant, and the main washing temperature corresponds to a primary sterilization temperature. The temperature for preliminary sterilization and disinfection is usually set to 45 degrees or more, and the temperature required for decomposing the disinfecting liquid is usually set to 60 degrees or more. For example, the required temperature for decomposing sodium hypochlorite is 60 ℃ or higher. Therefore, the temperature of the hot rinsing is set to be more than or equal to the main washing temperature corresponding to the main washing, so that a better disinfection effect is realized, and no disinfectant residue is left on the material to be washed.
According to the control method of the dish washing machine, the hot rinsing temperature corresponding to the hot rinsing is set to be greater than or equal to the main washing temperature corresponding to the main washing, so that the situation that substances to be washed are damaged due to overhigh temperature can be guaranteed, and the disinfectant remained on the surfaces of the substances to be washed can be thoroughly decomposed, so that the use safety and sanitation of the substances to be washed are guaranteed on the basis of guaranteeing the disinfection effect.
Example 2
The embodiment provides a dishwasher control device, which is applied to a kitchen ware and a dishwasher used by a user to ensure the use safety of tableware or the eating safety of fruits and vegetables. As shown in fig. 3, the dishwasher control apparatus includes:
and the disinfection module 21 is used for disinfecting the substances to be washed by using a disinfectant. For details, refer to the related description of step S11 corresponding to the above method embodiment, and are not repeated herein.
And a discharge module 22 for discharging the sterilizing liquid when the sterilizing process is finished. For details, refer to the related description of step S12 corresponding to the above method embodiment, and are not repeated herein.
And the rinsing module 23 is used for carrying out hot rinsing on the substance to be washed. For details, refer to the related description of step S13 corresponding to the above method embodiment, and are not repeated herein.
The dish washer controlling means that this embodiment provided utilizes the antiseptic solution to treat the material of washing and disinfect, and when disinfection processing ended, discharge antiseptic solution carries out hot rinsing to treating the material of washing. After the disinfection of the material to be washed is completed by the disinfection solution, the material to be washed is rinsed by hot rinsing, and the disinfection solution remained on the surface of the material to be washed is decomposed, so that the use sanitation and the use safety of the material to be washed are ensured on the basis of ensuring the disinfection effect.
As an alternative embodiment, the dishwasher control device further comprises:
the first acquiring module is used for acquiring the hot rinsing time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the first water discharging module is used for discharging the hot rinsing washing water after the hot rinsing time reaches the preset hot rinsing time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
The dish washer controlling means that this embodiment provided guarantees thoroughly to decompose the remaining antiseptic solution in substance surface that waits to wash through setting for presetting hot bleaching time, has further guaranteed the health in utilization and the safety in utilization of waiting to wash the substance.
As an optional embodiment, the dishwasher control method further includes:
and the drying treatment module is used for drying the substance to be washed to obtain the drying treatment time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the closing module is used for finishing the washing operation after the drying processing time reaches the preset drying time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
As an alternative embodiment, the dishwasher control device further comprises:
and the cold rinsing module is used for carrying out cold rinsing on the substances to be washed by utilizing the washing water. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the second acquisition module is used for acquiring the cold drift time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the second drainage module is used for draining the cold bleaching washing water after the cold bleaching time reaches the preset cold bleaching time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
The dishwasher control device provided by the embodiment reduces the temperature of the substance to be washed by cold rinsing the substance to be washed before using the disinfectant for disinfection, and avoids the disinfectant from generating decomposition at higher temperature to influence the disinfection effect.
As an alternative embodiment, the dishwasher control device further comprises:
and the hot rinsing module is used for performing main washing on the substances to be washed by utilizing the washing water. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the third acquisition module is used for acquiring the main washing time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the third water discharging module is used for discharging the main washing water after the main washing time reaches the preset main washing time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
The dish washer controlling means that this embodiment provided uses the antiseptic solution to disinfect to waiting to wash the material before, washs the material through hot rinsing tentatively waiting to wash the preliminary disinfection of disinfecting of material to the realization, and then realized the thorough disinfection of disinfecting of waiting to wash the material.
As an alternative embodiment, the dishwasher control device further comprises:
and the pre-rinsing module is used for pre-rinsing the substances to be washed by utilizing the washing water. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the fourth acquisition module is used for acquiring the pre-rinsing time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
And the fourth water discharging module is used for discharging the pre-rinsing washing water after the pre-rinsing time reaches the preset pre-rinsing time. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
The dish washer controlling means that this embodiment provided treats and washes the material and wash the material in advance before preliminary disinfection of disinfecting, has guaranteed the cleaning nature of waiting to wash the material, treats to wash and carries out preliminary disinfection of disinfecting again behind the spot on material surface, and then guarantees to wait to wash the material disinfection effect of disinfecting.
As an alternative embodiment, the hot rinsing temperature corresponding to the hot rinsing is equal to or higher than the main wash temperature corresponding to the main wash. For details, refer to the corresponding related description of the above method embodiments, and are not repeated herein.
The dish washer controlling means that this embodiment provided, through setting up the hot temperature of rinsing that hot rinsing corresponds more than or equal to main wash the main temperature that corresponds, can guarantee to wait to wash the material and be unlikely to the high temperature and receive the damage, also can guarantee to wait to wash the thorough decomposition of remaining antiseptic solution in material surface to on the basis of having guaranteed the disinfection effect, guaranteed the safe in utilization and the health of waiting to wash the material.
Example 3
The present embodiment provides a dishwasher, as shown in fig. 4, the device includes a processor 31 and a memory 32, wherein the processor 31 and the memory 32 may be connected by a bus or other means, and fig. 4 illustrates the connection by the bus as an example.
The processor 31 may be a Central Processing Unit (CPU). The Processor 31 may also be other general-purpose processors, Digital Signal Processors (DSPs), Graphics Processing Units (GPUs), embedded Neural Network Processors (NPUs), or other dedicated deep learning coprocessors, Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs), or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, or any combination thereof.
The memory 32, which is a non-transitory computer readable storage medium, may be used to store non-transitory software programs, non-transitory computer executable programs, and modules, such as program instructions/modules (e.g., the sanitizing module 21, the draining module 22, and the rinsing module 23 shown in fig. 3) corresponding to the dishwasher control method in the embodiment of the present invention. The processor 31 executes various functional applications and data processing of the processor by executing non-transitory software programs, instructions and modules stored in the memory 32, namely, implements the dishwasher control method in the above-described method embodiment.
The memory 32 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created by the processor 31, and the like. Further, the memory 32 may include high speed random access memory, and may also include non-transitory memory, such as at least one magnetic disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory 32 may optionally include memory located remotely from the processor 31, and these remote memories may be connected to the processor 31 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The one or more modules are stored in the memory 32 and, when executed by the processor 31, perform a dishwasher control method as in the embodiment shown in fig. 1-2.
And (4) disinfecting the substance to be washed by using the disinfectant, and discharging the disinfectant and carrying out hot rinsing on the substance to be washed when the disinfection is finished. After the disinfection of the material to be washed is completed by the disinfection solution, the material to be washed is rinsed by hot rinsing, and the disinfection solution remained on the surface of the material to be washed is decomposed, so that the use sanitation and the use safety of the material to be washed are ensured on the basis of ensuring the disinfection effect.
As an alternative embodiment, the dishwasher further comprises:
and the heater is used for heating the washing water to a preset temperature.
Illustratively, when the hot rinsing is performed, the washing water is heated by a heater to a hot rinsing temperature, for example, 65 degrees; when the main washing is performed, the washing water is heated by the heater and heated to a main washing temperature, for example, 50 degrees.
The electrolyzer is used for electrolyzing to generate the disinfectant.
Illustratively, the electrolysis is carried out by adding an electrolytic solution into an electrolyzer to generate a disinfectant, and the disinfectant generated by the electrolyzer is introduced into a washing device of a dishwasher to carry out disinfection treatment on substances to be washed. For example, a saturated sodium chloride solution is introduced into an electrolyzer to electrolyze to produce a sodium hypochlorite solution, and the sodium hypochlorite solution produced by electrolysis is introduced into a washing device of a dishwasher as a disinfectant to disinfect a substance to be washed.
The detailed description and effects of the above-mentioned dishwasher can be understood by referring to the corresponding related descriptions and effects of the embodiment shown in fig. 1 to 3, and are not repeated herein. For details of the technology that are not described in detail in this embodiment, reference may be made to the related description in the embodiments shown in fig. 1 to fig. 3.
Embodiments of the present invention also provide a non-transitory computer storage medium having stored thereon computer-executable instructions that may perform a method of controlling a dishwasher in any of the above method embodiments. The storage medium may be a magnetic Disk, an optical Disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a Flash Memory (Flash Memory), a Hard Disk (Hard Disk Drive, abbreviated as HDD), a Solid State Drive (SSD), or the like; the storage medium may also comprise a combination of memories of the kind described above.
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are within the scope of the invention.
Claims (11)
1. A control method of a dishwasher, comprising the steps of:
sterilizing the material to be washed by using a disinfectant;
discharging the sterilizing liquid when the sterilizing treatment is finished;
and carrying out hot rinsing on the substance to be washed.
2. The method of claim 1, further comprising:
obtaining the hot rinsing time;
and discharging the hot rinsing washing water after the hot rinsing time reaches the preset hot rinsing time.
3. The method of claim 2, further comprising, after draining the hot rinse wash water:
drying the substance to be washed to obtain the drying time;
and when the drying time reaches the preset drying time, finishing the washing operation.
4. The method as claimed in claim 1, further comprising, before the step of sterilizing the material to be washed with the sterilizing liquid:
cold rinsing the substance to be washed by using washing water;
obtaining cold bleaching time;
and discharging the cold bleaching washing water after the cold bleaching time reaches the preset cold bleaching time.
5. The method according to claim 4, wherein before the cold rinsing of the material to be washed with the washing water, further comprising:
performing main washing on the substance to be washed by using washing water;
obtaining the main washing time;
and discharging the main washing water when the main washing time reaches the preset main washing time.
6. The method according to claim 5, further comprising, before the hot rinsing of the substance with the washing water:
pre-rinsing the substance to be washed by using washing water;
obtaining the pre-rinsing time;
and discharging the pre-rinsing washing water after the pre-rinsing time reaches the preset pre-rinsing time.
7. The method according to claim 5, wherein the hot rinsing temperature corresponds to a main wash temperature equal to or greater than the main wash temperature.
8. A dishwasher control apparatus, comprising:
the disinfection module is used for disinfecting the substances to be washed by utilizing a disinfectant;
a discharge module for discharging the sterilizing liquid when the sterilizing process is finished;
and the rinsing module is used for carrying out hot rinsing on the substance to be washed.
9. A dishwasher, comprising: a memory and a processor, the memory and the processor being communicatively connected to each other, the memory having stored therein computer instructions, the processor executing the computer instructions to thereby perform the dishwasher control method according to any one of claims 1 to 7.
10. The dishwasher of claim 9, further comprising:
the heater is used for heating the washing water to a preset temperature;
the electrolyzer is used for electrolyzing to generate the disinfectant.
11. A computer-readable storage medium storing computer instructions for causing a computer to execute the dishwasher control method according to any one of claims 1 to 7.
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Cited By (1)
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| WO2024146245A1 (en) * | 2023-01-03 | 2024-07-11 | 珠海格力电器股份有限公司 | Dishwasher control method and apparatus, dishwasher and storage medium |
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