CN112155156A - Rice flour steaming equipment - Google Patents
Rice flour steaming equipment Download PDFInfo
- Publication number
- CN112155156A CN112155156A CN202011059759.9A CN202011059759A CN112155156A CN 112155156 A CN112155156 A CN 112155156A CN 202011059759 A CN202011059759 A CN 202011059759A CN 112155156 A CN112155156 A CN 112155156A
- Authority
- CN
- China
- Prior art keywords
- steam
- rice
- pipe
- conveying belt
- conveyor belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 40
- 235000009566 rice Nutrition 0.000 title claims abstract description 40
- 235000013312 flour Nutrition 0.000 title claims abstract description 27
- 238000010025 steaming Methods 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 39
- 235000020195 rice milk Nutrition 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000012149 noodles Nutrition 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 4
- 239000000843 powder Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses rice flour steaming equipment, which relates to the technical field of rice flour processing, and comprises a feed hopper, a conveyor belt supporting frame, a conveyor belt, a steam cover, a steam pipe and two steam overflow pipes, wherein fermented rice is made into rice milk, then the rice milk is continuously sprayed onto the conveyor belt through the feed hopper to form a rice milk belt covering the upper surface of the conveyor belt, the rice milk belt is continuously conveyed into the steam cover along with the running conveyor belt, and the steam sprayed from the steam pipe is steamed and then conveyed to the next procedure to be continuously processed into rice flour in various shapes. The invention solves the problems of uneven cooking, low efficiency, difficult cleaning, poor taste of the prepared rice flour and the like of the existing rice flour cooking equipment, and the finished rice flour prepared by the equipment has better taste and quicker processing and production efficiency.
Description
Technical Field
The invention relates to the technical field of rice flour processing, in particular to rice flour steaming equipment.
Background
In the process of rice flour production, firstly fermented rice is made into rice milk, then the rice milk is cured and extruded and formed, in the prior art, powder materials adopted in rice flour and rice flour production are stirred by external force, the powder materials are mutually rubbed at high pressure under the action of mechanical force, and the purpose of curing the powder materials is achieved by heat generated by the friction force, but the method has the following defects: 1. low yield, 2, high cost and 3, difficult control of the curing degree.
In order to overcome the above drawbacks, some steam agers are available on the market, which heat the powder rapidly by steam, but the existing steam agers have many drawbacks: 1. due to the complex structure, the powder has uneven moving speed when being heated in the powder, so that the powder has the condition of incomplete curing or over curing; 2. the disassembly and cleaning of the equipment are complex, and residual materials which are not clean remain in the equipment to influence the taste and quality of the rice noodles; 3. the curing machine has poor sealing performance, the leakage of steam cannot be prevented, a large amount of steam overflows in a production workshop to influence the health of operators, and the quality of rice noodles is also influenced by the overheat temperature. Therefore, the invention is necessary to provide the rice flour steaming device which can quickly and uniformly cook the rice flour powder and does not influence the taste quality of the rice flour.
Disclosure of Invention
Technical problem to be solved
The rice flour steaming equipment comprises a conveying belt, a power device, a steam cover and a steam overflow pipe, wherein the conveying belt is arranged above the conveying belt, the conveying belt is used for continuously conveying the rice pulp belt into the steam cover to be steamed by steam, and then conveying the rice pulp belt to the next procedure to be continuously processed into rice flour with various shapes.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme:
the rice flour steaming equipment comprises a feed hopper, a conveying belt supporting frame, a conveying belt arranged on the conveying belt supporting frame, a steam cover, a steam pipe and two steam overflow pipes, wherein the feed hopper is positioned on the conveying belt supporting frame at the starting end of the conveying belt through a support, the large opening of the feed hopper upwards receives rice milk fed in the previous process, the small opening of the feed hopper sends the rice milk towards the conveying belt and flatly spreads on the conveying belt, the section of the steam cover is trapezoidal, the steam cover covers the upper part of the conveying belt to form a tunnel-shaped steam chamber with the conveying belt, end covers for sealing the upper parts of the end openings are arranged at the two ends of the steam chamber, a gap for the conveying belt to run and convey the rice milk is formed between the lower parts of the end covers and the conveying belt, the steam overflow pipes are arranged beside the end covers and perpendicular to the conveying belt, the; the steam pipe is connected with the steam hood and communicated with a steam chamber in the steam hood.
Preferably, the steam pipe is connected the inside one end of steam chamber and is provided with a heating pipe along direction of material feeding and be on a parallel with the conveyer belt, the heating pipe hangs in the steam chamber conveyer belt top, the lower part of heating pipe is equipped with a plurality of exhaust holes towards the conveyer belt.
Furthermore, a plurality of heating branch pipes which are perpendicular to the heating pipes and parallel to the conveying belt are arranged on the heating pipes, and a plurality of branch pipe exhaust holes facing the conveying belt are formed in the lower portions of the heating branch pipes.
Specifically, a plurality of exhaust holes are arranged, steam can be sprayed out from a plurality of positions in the steam chamber for heating, and rice milk is cured more uniformly.
Preferably, a water pipe is arranged below the conveying belt, and a plurality of water spraying holes facing the conveying belt are formed in the upper portion of the water pipe.
Specifically, the water pipe with the water spraying holes is arranged below the conveying belt, so that water columns can be sprayed to the conveying belt to clean residues on the conveying belt, and the equipment is more convenient to clean.
Furthermore, the vertical distance between the feed hopper and the conveying belt is adjustable, and the feed hopper and the conveying belt are used for controlling the spreading thickness of the rice milk on the conveying belt.
Specifically, the vertical distance between the feed hopper and the conveying belt is adjusted according to the actual rice milk amount, and the spreading thickness of the rice milk is controlled to enable subsequent heating and curing to be more uniform.
Furthermore, the discharge end of the steam overflow pipe is connected with a steam generation source to recycle steam.
Specifically, the steam recycling can effectively save energy.
Further, be provided with the pressure adjustment table on the steam pipe, the pressure adjustment table sets up in the outside that is close to the steam cover for thereby control steam flow control ground rice curing degree.
Furthermore, the steam overflow pipe is provided with an exhaust fan, so that overflowing steam can be more effectively extracted.
(III) advantageous effects
Compared with the prior art, the technical scheme of the invention has the following remarkable effects:
1. the rice milk transported at a constant speed on the conveying belt is quickly heated by the steam pipe and is uniformly cured; 2. the two ends of the steam cover are sealed, only a small conveying gap is left, and a steam overflow pipe is arranged to avoid the influence of high temperature in a workshop on the rice noodle curing caused by steam overflow; the invention avoids the problems of uneven cooking of rice noodle cooking equipment, low efficiency, poor taste and the like, the processing and production efficiency is higher, and the prepared finished rice noodle has better taste.
Drawings
FIG. 1 is a schematic structural diagram of an embodiment of the present invention
FIG. 2 is a front view of an embodiment of the present invention
FIG. 3 is a schematic view of a steam pipe with heating tubes and heating manifolds
In the figure: the steam heating device comprises a feed hopper 1, a conveying belt support frame 2, a conveying belt 3, a steam cover 4, a steam pipe 5, a steam overflow pipe 6, a steam chamber 7, an end cover 8, a heating pipe 9, an exhaust hole 10, a water pipe 11, a water spray hole 12, a heating branch pipe 13 and a branch pipe exhaust hole 14.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
The first embodiment is as follows:
as shown in fig. 1-2, this embodiment exemplifies a rice flour steaming device of the present invention, which includes a feeding hopper 1, a conveyor belt supporting frame 2, a conveyor belt 3 disposed on the conveyor belt supporting frame 2, a steam cover 4, a steam pipe 5 and two steam overflow pipes 6, wherein the feeding hopper 1 is positioned on the conveyor belt supporting frame 2 at the starting end of the conveyor belt 3 through a bracket, a large opening of the feeding hopper 1 faces upward to receive rice milk fed from a previous process, a small opening of the feeding hopper 1 faces the conveyor belt 3 and is perpendicular to the conveyor belt 3 by a distance of 1cm, and the rice milk is fed out from the small opening and is flatly spread on the conveyor belt 3; the section of the steam cover 4 is trapezoidal, the steam cover covers the upper part of the conveying belt 3 to form a tunnel-shaped steam chamber 7 with the conveying belt 3, end covers 8 for sealing the upper parts of the end openings are arranged at two ends of the steam chamber 7, a gap for the conveying belt 3 to run and convey rice milk exists between the lower part of the end cover 8 and the conveying belt 3, a steam overflow pipe 6 is arranged beside the end cover 8 and is vertical to the conveying belt 3, the lower end of the steam overflow pipe is a trumpet-shaped opening, and the upper end of the steam overflow pipe is a discharge; steam pipe 5 is connected with steam cover 4 and communicates with each other with steam chamber 7 inside the steam cover, and the one end that steam pipe 5 is connected in steam chamber 7 inside is provided with a heating pipe 9 along direction of material feeding and be on a parallel with the conveyer belt, and heating pipe 9 hangs in the indoor conveyer belt top of steam, and the lower part of heating pipe 9 is equipped with a plurality of exhaust holes 10 towards the conveyer belt, is provided with water pipe 11 below conveyer belt 3, and water pipe 11 upper portion is equipped with a plurality of hole for water spraying 12 towards the conveyer belt.
Example two:
as shown in figure 3, compared with the first embodiment, the rice flour steaming device exemplified in the embodiment is characterized in that the heating pipe 9 is provided with a plurality of heating branch pipes 13 which are perpendicular to the heating pipe 9 and parallel to the conveying belt 3, the lower part of the heating branch pipes is provided with a plurality of branch pipe exhaust holes 14 facing the conveying belt, more exhaust holes are arranged at a plurality of positions, steam can be sprayed and heated from a plurality of positions in the steam chamber, rice milk is cooked more uniformly, and the efficiency is higher.
The rice milk is fed into the feed hopper 1 in the former procedure, the large opening on the feed hopper 1 can prevent the rice milk from overflowing, the small opening on the lower surface of the feed hopper 1 continuously sprays the rice milk onto the conveying belt 3 to form a rice milk belt covering the upper surface of the conveying belt 3, the conveying belt 3 bears the rice milk belt and rotates at a constant speed to pass through the steam chamber 7 forwards, and the steam pipe 5 continuously conveys steam into the steam chamber 7 communicated with the conveying belt to heat, so that the rice milk belt is completely cured after completely passing through the steam chamber 7; the steam with more pressure in the steam chamber 7 is discharged from the gap between the end covers 8 at the two ends and the conveying belt 3, enters the steam overflow pipe 6 and is discharged out of the room or recycled, and the environmental temperature of the workshop is not increased; when sundries needing to be removed are adhered to the conveying belt 3, the water pipe 11 below the conveying belt is opened, and water columns are sprayed to the conveying belt 3 from the water spraying holes 12 to complete cleaning. The rice flour steaming equipment has the advantages of high processing efficiency, convenient cleaning and good taste and quality of produced rice flour.
Claims (7)
1. The utility model provides a rice flour evaporates ripe equipment which characterized in that: the rice milk machine comprises a feed hopper (1), a conveyor belt supporting frame (2), a conveyor belt (3) arranged on the conveyor belt supporting frame (2), a steam cover (4), a steam pipe (5) and two steam overflow pipes (6), wherein the feed hopper (1) is positioned on the conveyor belt supporting frame (2) at the starting end of the conveyor belt (3) through a support, the large opening of the feed hopper is upward to receive rice milk fed in the previous process, and the small opening of the feed hopper is toward the conveyor belt to send the rice milk out and flatly spread on the conveyor belt (3); the cross section of the steam cover (4) is trapezoidal, the steam cover covers the upper part of the conveying belt (3) and forms a tunnel-shaped steam chamber (7) with the conveying belt (3), end covers (8) for sealing the upper parts of ports are arranged at two ends of the steam chamber (7), a gap for the conveying belt (3) to run and convey rice milk is formed between the lower part of each end cover (8) and the conveying belt (3), the steam overflow pipe (6) is arranged beside each end cover (8) and is vertical to the conveying belt (3), the lower end of the steam overflow pipe is a horn-shaped opening, and the upper end of the steam overflow pipe is a discharge end; the steam pipe (5) is connected with the steam hood (4) and communicated with a steam chamber (7) in the steam hood (4).
2. The rice flour steaming apparatus as claimed in claim 1, wherein: the one end that steam pipe (5) are connected in steam chamber (7) inside is provided with heating pipe (9) along direction of feed and be on a parallel with the conveyer belt, heating pipe (9) hang in the indoor conveyer belt top of steam, the lower part of heating pipe (9) is equipped with a plurality of exhaust holes (10) towards the conveyer belt.
3. The rice flour steaming apparatus as claimed in claim 2, wherein: the heating pipe (9) is provided with a plurality of heating branch pipes (13) which are perpendicular to the heating pipe and parallel to the conveying belt, and the lower part of each heating branch pipe (13) is provided with a plurality of branch pipe exhaust holes (14) facing the conveying belt.
4. The rice noodle steaming apparatus as claimed in claim 1, 2 or 3, wherein: a plurality of water pipes (11) are arranged below the conveying belt (3), and a plurality of water spraying holes (12) facing the conveying belt are formed in the upper surface of each water pipe (11).
5. The rice flour steaming apparatus as claimed in claim 1, wherein: the vertical distance between the feed hopper (1) and the conveying belt (3) is adjustable.
6. The rice noodle steaming apparatus according to any one of claims 1 to 5, wherein: the discharge end of the steam overflow pipe (6) is connected with a steam generation source to recycle steam.
7. The rice noodle steaming apparatus according to any one of claims 1 to 6, wherein: and the steam overflow pipe (6) is provided with an exhaust fan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011059759.9A CN112155156A (en) | 2020-09-30 | 2020-09-30 | Rice flour steaming equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011059759.9A CN112155156A (en) | 2020-09-30 | 2020-09-30 | Rice flour steaming equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112155156A true CN112155156A (en) | 2021-01-01 |
Family
ID=73862332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011059759.9A Pending CN112155156A (en) | 2020-09-30 | 2020-09-30 | Rice flour steaming equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112155156A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115044434A (en) * | 2022-07-27 | 2022-09-13 | 河北苹乐面粉机械集团有限公司 | Bran steaming and spreading cooling machine |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01160926U (en) * | 1988-04-25 | 1989-11-08 | ||
| CN102835628A (en) * | 2012-09-20 | 2012-12-26 | 北京凯龙万邦厨具工贸有限公司 | Method for producing rice noodles by adopting rice noodle production line equipment |
| CN105685801A (en) * | 2016-04-10 | 2016-06-22 | 茹朝贵 | Rice noodle processing equipment |
| CN105747095A (en) * | 2016-04-20 | 2016-07-13 | 茹朝贵 | Rice noodle steaming machine |
| CN105876605A (en) * | 2016-04-23 | 2016-08-24 | 茹朝贵 | Rice noodle production equipment with automatic cleaning function |
| CN205492456U (en) * | 2016-03-17 | 2016-08-24 | 长沙银洲食品有限公司 | Ground rice machine |
| CN109480177A (en) * | 2018-11-07 | 2019-03-19 | 谢林峰 | A kind of processing method and device of fresh-cut lettuce |
| CN208940923U (en) * | 2018-04-25 | 2019-06-07 | 林清矫 | A kind of steaming grain equipment for rice flour production |
-
2020
- 2020-09-30 CN CN202011059759.9A patent/CN112155156A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01160926U (en) * | 1988-04-25 | 1989-11-08 | ||
| CN102835628A (en) * | 2012-09-20 | 2012-12-26 | 北京凯龙万邦厨具工贸有限公司 | Method for producing rice noodles by adopting rice noodle production line equipment |
| CN205492456U (en) * | 2016-03-17 | 2016-08-24 | 长沙银洲食品有限公司 | Ground rice machine |
| CN105685801A (en) * | 2016-04-10 | 2016-06-22 | 茹朝贵 | Rice noodle processing equipment |
| CN105747095A (en) * | 2016-04-20 | 2016-07-13 | 茹朝贵 | Rice noodle steaming machine |
| CN105876605A (en) * | 2016-04-23 | 2016-08-24 | 茹朝贵 | Rice noodle production equipment with automatic cleaning function |
| CN208940923U (en) * | 2018-04-25 | 2019-06-07 | 林清矫 | A kind of steaming grain equipment for rice flour production |
| CN109480177A (en) * | 2018-11-07 | 2019-03-19 | 谢林峰 | A kind of processing method and device of fresh-cut lettuce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115044434A (en) * | 2022-07-27 | 2022-09-13 | 河北苹乐面粉机械集团有限公司 | Bran steaming and spreading cooling machine |
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Application publication date: 20210101 |