CN112137396A - Air guide structure and steam cooking equipment applying same - Google Patents
Air guide structure and steam cooking equipment applying same Download PDFInfo
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- CN112137396A CN112137396A CN202010905130.5A CN202010905130A CN112137396A CN 112137396 A CN112137396 A CN 112137396A CN 202010905130 A CN202010905130 A CN 202010905130A CN 112137396 A CN112137396 A CN 112137396A
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- 238000010411 cooking Methods 0.000 title claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 192
- 238000000926 separation method Methods 0.000 claims abstract description 135
- 238000009833 condensation Methods 0.000 claims description 49
- 230000005494 condensation Effects 0.000 claims description 48
- 230000009977 dual effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 10
- 238000004140 cleaning Methods 0.000 abstract description 6
- 238000010025 steaming Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-ZSJDYOACSA-N Heavy water Chemical compound [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 description 8
- 238000004064 recycling Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a wind guide structure and steam cooking equipment using the same, wherein the wind guide structure comprises a wind guide cover upper cover, a wind guide cover lower cover provided with a gas inlet, a water-vapor separation component and a fan, wherein the wind guide cover upper cover and the wind guide cover lower cover are connected to form a wind guide channel; under the effect of fan, steam and water separation subassembly carries out the steam and water separation to the steam that gets into by the air inlet, and the condensate water after the separation returns to steam cooking equipment in through the air inlet, and the steam after the separation is discharged through wind-guiding passageway. By adopting the air guide structure, the problems that when a user uses the steaming function of the steam cooking equipment, condensed water is easily generated at the air vent, the cleaning process of the user is increased, the user slips and the experience of the user is influenced are effectively solved, and the problem that the cooking effect is influenced when partial cold air of the fan enters the steam cooking equipment is also solved.
Description
Technical Field
The invention belongs to the technical field of steam cooking equipment, and particularly relates to an air guide structure and steam cooking equipment applying the same.
Background
Steam cooking equipment, such as a steam box, a steam oven or a steam-baking all-in-one machine and the like, has become electrical equipment commonly used in many families, however, most of steam cooking equipment on the market use the steam function, because the cavity is communicated with the vent, the steam in the cavity is discharged through the vent, so when the weather is cold, the condensed water at the vent is increased, and the condensed water often slides to a cabinet or a floor through the door glass, thereby not only affecting the experience of a user, but also increasing the cleaning process of the user; in addition, after the cavity is communicated with the air guide cover of the ventilation opening, part of cold air of the fan can be blown into the cavity through the air guide cover, so that the temperature in the cavity is influenced, and the cooking effect is also influenced.
Disclosure of Invention
In view of this, the main objective of the present invention is to provide an air guiding structure, which solves the problem that when a user uses a steaming function, condensed water is easily generated at an air vent, so that the experience of the user is affected and the cleaning procedure of the user is increased.
The invention also aims to provide steam cooking equipment applying the air guide structure.
In order to achieve the purpose, the technical scheme of the invention is realized as follows: a wind guide structure is used for steam cooking equipment and comprises a wind guide cover upper cover, a wind guide cover lower cover provided with a gas inlet, a water-vapor separation component and a fan, wherein the wind guide cover upper cover and the wind guide cover lower cover are connected to form a wind guide channel; under the action of the fan, the steam-water separation component performs steam-water separation on steam entering from the air inlet, separated condensed water returns to the steam cooking equipment through the air inlet, and the separated steam is discharged through the air guide channel.
Preferably, the steam-water separation assembly comprises a steam-water separation shell and a double steam-water separation plate for steam to pass through, the steam-water separation plate is arranged in the steam-water separation shell, the lower end of the steam-water separation shell is positioned in the air inlet and communicated with the air inlet, and the upper end of the steam-water separation shell is communicated with the air guide channel.
Preferably, the steam and water separation casing includes the double steam and water separation casing and the triple steam and water separation casing that communicate each other, the double steam and water separation casing is located the air inlet, just the double steam and water separation board sets up and forms the second cavity that carries out double steam and water separation to steam in the double steam and water separation casing, the triple steam and water separation casing is located the top of double steam and water separation casing and is located the wind-guiding passageway.
Preferably, the triple water vapor separation housing comprises a triple water condensation tank and a triple water condensation cover covering the triple water condensation tank to form a third chamber for triple water vapor separation of the steam, and a gas outlet communicated with the air guide channel is formed in the side wall of the triple water condensation tank.
Preferably, the gas outlet is arranged on one side of the triple condensate tank far away from the air outlet of the air guide channel.
Preferably, the bottom of the triple condensed water tank is provided with a third water vapor through hole communicated with the double water vapor separation shell.
Preferably, the bottom surface of the triple-condensation water tank is further provided with a downward-inclined condensation water guide surface, and the bottom of the condensation water guide surface is close to the third water vapor through hole and used for guiding condensation water into the double-water vapor separation shell.
Preferably, the lower cover of the air guide cover is further provided with a heavy water-vapor separation plate for steam to pass through, and the heavy water-vapor separation plate is arranged in the air inlet and is positioned below the double water-vapor separation shell.
Preferably, the lower cover of the wind scooper is further provided with a quadruple wind-shielding water condensation plate, the quadruple wind-shielding water condensation plate is arranged at a position corresponding to the gas outlet, a gap is formed between the quadruple wind-shielding water condensation plate and the gas outlet, and a fourth chamber for performing quadruple water-vapor separation on steam is formed.
Preferably, a condensed water inlet is arranged on the side wall of the dual water-vapor separation shell and used for enabling condensed water in the fourth chamber to flow into the second chamber.
Preferably, a first water vapor through hole is formed in the heavy water vapor separation plate; and a second water vapor through hole is formed in the double water vapor separation plate.
The other technical scheme of the invention is realized as follows: the utility model provides a steam cooking equipment, includes steam cooking equipment body and foretell wind-guiding structure, wind-guiding structure installs this internal and with the internal cavity intercommunication of steam cooking equipment.
Compared with the prior art, the air guide channel is formed by the upper cover and the lower cover of the air guide cover, the water-vapor separation component is arranged in the air inlet on the lower cover of the air guide cover, so that under the action of the fan, the water-vapor separation of the steam entering from the air inlet by the water-vapor separation component is realized, the separated condensed water returns to the steam cooking equipment through the air inlet, and the separated steam is discharged through the air guide channel, so that the problems that when a user uses the steam cooking equipment to steam, a great amount of condensed water is easily generated at the air outlet, the cleaning process of the user is increased, the risk of slipping of the user is caused, the experience feeling of the user is influenced, and meanwhile, the problem that the cooking effect is influenced because partial cold air enters the steam cooking equipment by the fan is avoided; the air guide assembly is simple in structure and low in cost, and is worth of being widely popularized and used.
Drawings
Fig. 1 is a cross-sectional view of an air guiding structure provided in embodiment 1 of the present invention;
fig. 2 is a schematic structural view of a lower cover of an air guiding cover in an air guiding structure according to embodiment 1 of the present invention;
fig. 3 is a diagram illustrating a connection between a water-vapor separation assembly and a lower cover of an air guiding cover in a wind guiding structure according to embodiment 1 of the present invention;
fig. 4 is a cross-sectional view of a water-steam separation assembly in an air guide structure according to embodiment 1 of the present invention;
fig. 5 is a schematic perspective view of a water-steam separation assembly in an air guide structure according to embodiment 1 of the present invention;
fig. 6 is a matching connection diagram of a double water vapor separation housing and a triple water vapor separation housing in the air guide structure provided in embodiment 1 of the present invention;
fig. 7 is a sectional view with a steam flow direction of an air guide structure provided in embodiment 1 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
In the description of the present invention, it is to be understood that the terms "vertical", "lateral", "longitudinal", "front", "rear", "left", "right", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description of the present invention, and do not mean that the device or member to which the present invention is directed must have a specific orientation or position, and thus, cannot be construed as limiting the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1
The air guide structure provided by the embodiment 1 of the invention is used for steam cooking equipment and comprises an air guide cover upper cover 1, an air guide cover lower cover 2 provided with an air inlet 21, a water-vapor separation component 3 and a fan 4, wherein the air guide cover upper cover 1 and the air guide cover lower cover 2 are connected to form an air guide channel 5, the water-vapor separation component 3 is arranged at the air inlet 21 on the air guide cover lower cover 2, and the fan 4 is communicated with the air guide channel 5; under the action of the fan 4, the steam-water separation component 3 performs steam-water separation on steam entering from the air inlet 21, separated condensed water returns to the steam cooking device through the air inlet 21, and the separated steam is discharged through the air guide channel 5.
After the scheme is adopted, the air guide channel 5 is formed by the upper air guide cover 1 and the lower air guide cover 2, and the water-vapor separation component 3 is arranged in the air inlet 21 on the lower air guide cover 2, so that under the action of the fan 4, the water-vapor separation of the steam entering from the air inlet 21 by the water-vapor separation component 3 is realized, the separated condensed water returns to the steam cooking equipment through the air inlet 21, and the separated steam is discharged through the air guide channel 5, so that the condensed water at the air outlet 51 of the steam cooking equipment is effectively reduced, the cleaning procedure and the slipping risk of a user are also reduced, and the experience of the user and the cost performance of a product are effectively improved; meanwhile, the problem that the cooking effect is influenced when partial cold air of the fan 4 enters the steam cooking equipment is avoided
Further, as shown in fig. 3, 4, 5 and 6, the water vapor separation assembly 3 includes a water vapor separation housing 31 and a double water vapor separation plate 32 through which steam passes, the water vapor separation plate 32 is disposed in the water vapor separation housing 31, the lower end of the water vapor separation housing 31 is located in the air inlet 21 and is communicated with the air guide channel 5, and the upper end is communicated with the air guide channel 5.
In the specific implementation process, the water-vapor separation shell 31 is a tubular water-vapor separation shell, and the double water-vapor separation plates 32 are arranged in the tubular water-vapor separation shell, so that steam enters the tubular water-vapor separation shell through the air inlet 21 and then contacts the double water-vapor separation plates 32, at the moment, water in the steam is condensed on the double water-vapor separation plates and on the inner wall of the tubular water-vapor separation shell and returns to the steam cooking equipment through the air inlet 21, and the separated steam passes through the double water-vapor separation plates 32 and is discharged through the air guide channel 5, so that the purpose of performing water-vapor separation on the steam is effectively realized, and the purpose of recycling water resources is also realized.
Further, the water vapor separation housing 31 includes a double water vapor separation housing 311 and a triple water vapor separation housing 312 that are communicated with each other, the double water vapor separation housing 311 is located in the air inlet 21, the double water vapor separation plate 32 is disposed in the double water vapor separation housing 311 to form a second chamber for performing double water vapor separation on the steam, and the triple water vapor separation housing 312 is located above the double water vapor separation housing 311 and is located in the air guide passage 5.
Through setting up steam separation shell 31 to the double-deck steam separation structure that constitutes by the double steam separation shell 311 and the triple steam separation shell 312 that communicate each other for it utilizes the effect of sheltering from each other can effectually realize the condensation to steam, thereby reaches the purpose that converts steam into water and flows into steam cooking equipment again.
Further, the triple water vapor separation housing 312 includes a triple water condensation groove 3121 and a triple water condensation cover 3122 covering the triple water condensation groove 3121 to form a third chamber for triple water vapor separation of the steam, a gas outlet 31211 communicating with the air guide passage 5 is provided on a side wall of the triple water condensation groove 3121,
through adopting the triple water vapor separation shell 312 formed by the triple water condensation groove 3121 and the triple water condensation cover 3122 covering the triple water condensation groove 3121, not only provide the water condensation chamber of large tracts of land for the steam that waits to condense like this, but also created the condition for reducing the temperature of steam moreover to it is better to make steam be condensed into the effect of water droplet.
Further, the gas outlet 31211 is arranged on one side of the triple condensation water groove 3121 far from the air outlet 51 of the air guide channel 5; specifically, the gas outlet 31211 is disposed in the opposite direction to the air exhaust port 51.
By arranging the gas outlet 31211 in the opposite direction of the air outlet 51, the water-vapor separation path is effectively extended, and the fan 4 cools the water-vapor separation processing device, thereby reducing the temperature of the steam discharged from the steam cooking apparatus.
Further, as shown in fig. 4 and 6, the bottom of the triple condensed water tank 3121 is provided with a third moisture through hole 31212 communicating with the double moisture separation housing 311.
Further, the bottom surface of the triple water condensation groove 3121 is further provided with a downwardly inclined water condensation guiding surface 31213, and the bottom of the water condensation guiding surface 31213 is disposed near the third steam through hole 31212 for guiding the condensed water into the double steam separation housing 311. .
Set up the condensate water guide surface 31213 through the bottom at triple condensate groove 3121, and be close to the setting of third steam through-hole 31212 with the bottom of condensate water guide surface 31213, make like this that the steam after entering triple condensate groove 3121 can be quick flow back to steam cooking equipment through condensate water guide surface 31213 and reuse.
Furthermore, a heavy water vapor separation plate 22 for steam to pass through is further disposed on the lower cover 2 of the wind scooper, and the heavy water vapor separation plate 22 is disposed in the air inlet 21 and located below the double water vapor separation housing 311.
By arranging a heavy steam separation plate 22 in the air inlet 21, the heavy steam separation plate 22 firstly shields the steam once before the steam flows into the double steam separation housing 311, so that the steam is firstly condensed once in the steam.
Further, a quadruple wind-shielding water condensation plate 23 is further arranged on the wind scooper lower cover 2, the quadruple wind-shielding water condensation plate 23 is arranged at a position corresponding to the gas outlet 31211, a gap is formed between the quadruple wind-shielding water condensation plate and the gas outlet 31211, and a fourth chamber for performing quadruple water-vapor separation on the steam is formed.
Through set up quadruple windshield condensate plate 23 with the position department that gas outlet 31211 corresponds on wind scooper lower cover 2, the effectual realization carries out the purpose of four times condensation to the steam after the cubic condensation that comes out from vapor separation subassembly 3 to make the effect of steam and separation of water better, the effectual steam of having avoided going out through wind-guiding passage 5 takes place the purpose of condensate water droplet again.
Further, a condensed water inlet 3111 is disposed on a sidewall of the dual water vapor separation housing 311 for allowing the condensed water in the fourth chamber to flow into the second chamber and then flow into the steam cooking apparatus from the second chamber.
Further, a heavy water vapor separation plate 22 is provided with a first water vapor through hole 221 for steam to pass through; the double water vapor separation plate 32 is provided with second water vapor passage holes 321 through which steam passes.
Further, as shown in fig. 1, the fan 4 is provided on the side of the wind guide cover upper cover 1 away from the air inlet 21.
By arranging the fan 4 at the side far away from the air inlet 21, the distance between the fan 4 and the air inlet 21 is relatively long, so that the steam coming out of the air outlet 31211 can be smoothly discharged from the air guide channel 5; in addition, let the wind that fan 4 blew out can flow the distance in wind-guiding passageway a little longer, so not only make the steam that comes out from gas outlet 31211 discharged from exhaust outlet 51 thoroughly, but also make the wind that fan 4 blew out can also cool down the steam in the steam separation subassembly, improve steam separation's effect.
The working process of the air guide structure provided by embodiment 1 of the present invention is as follows (specifically as shown in fig. 7):
before steam generated by the steam cooking equipment enters the lower cover 2 of the air guide cover, the steam is firstly contacted with a heavy water-steam separating plate 22 in the air inlet 21 and flows into the water-steam separating component 3 through the first water-steam through hole 211, so that the purpose of performing primary condensation treatment on the steam is realized; the steam after the primary condensation treatment continues to go upwards until the steam contacts the double water vapor separation plate 32 in the double water vapor separation shell 311 and flows into the triple water vapor separation shell 312 through the second water vapor through hole 321, so that the purpose of performing secondary condensation treatment on the steam after the primary condensation treatment is realized; the steam after the secondary condensation treatment continues to flow upwards until entering the triple water vapor separation shell 312, and the steam after the secondary condensation treatment flows in the triple condensation water groove 3121 in the triple water vapor separation shell 312 and is in contact with the condensation water guide surface 31213 for condensation, so that the purpose of performing tertiary condensation treatment on the steam after the secondary condensation treatment is realized; the steam after the third condensation process passes through the gas outlet 31211 and contacts with the quadruple wind-shielding condensation plate 23, so that the purpose of performing the fourth condensation process on the steam after the third condensation process is realized, the gas after the fourth condensation process enters the wind guide channel and is discharged from the air outlet under the action of the fan 4, the water-vapor separation process is completed, and the function of preventing water dripping is realized.
In addition, in the whole process of condensing steam, the condensed water drops reversely flow to the steam cooking equipment through the condensed water guide surface 31213, and the water resource recycling is effectively realized.
Example 2
The steam cooking device provided by the embodiment 2 of the invention comprises a steam cooking device body and the air guide structure in the embodiment 1, wherein the air guide structure is installed in the steam cooking device body and is communicated with a cavity in the steam cooking device body.
After the air guide structure in the embodiment 1 is applied to the steam cooking equipment body, after steam in the cavity enters the air guide structure, under the action of the fan 4, the steam-water separation component 3 in the air guide structure can perform steam-water separation treatment on the steam, and condensed water can also reversely enter the cavity, so that the problems that when a user uses the steam cooking equipment to steam, the condensed water is easily generated at the air vent, the experience feeling of the user is influenced, and the cleaning procedure of the user is increased are effectively solved, and the purpose of water recycling is realized; in addition, the problem that partial cold air of the fan 4 enters the cavity of the steam cooking device to reduce the temperature in the cavity and influence the cooking effect is avoided.
In addition, the steam cooking device described in embodiment 2 of the present invention is a steam box, a steam oven, a micro steam box, a micro steam oven, or another cooking device capable of generating steam.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (11)
1. A wind guide structure is used for steam cooking equipment and is characterized by comprising a wind guide cover upper cover (1), a wind guide cover lower cover (2) provided with a gas inlet (21), a water-vapor separation component (3) and a fan (4), wherein the wind guide cover upper cover (1) and the wind guide cover lower cover (2) are connected to form a wind guide channel (5), the water-vapor separation component (3) is arranged at the gas inlet (21) on the wind guide cover lower cover (2), and the fan (4) is communicated with the wind guide channel (5); under the action of the fan (4), the steam-water separation component (3) performs steam-water separation on steam entering from the air inlet (21), separated condensed water returns to the steam cooking equipment through the air inlet (21), and the separated steam is discharged through the air guide channel (5).
2. The air guide structure according to claim 1, wherein the water-vapor separation assembly (3) comprises a water-vapor separation shell (31) and a double water-vapor separation plate (32) for steam to pass through, the water-vapor separation plate (32) is arranged in the water-vapor separation shell (31), the lower end of the water-vapor separation shell (31) is positioned in the air inlet (21) and is communicated with the air guide channel (5), and the upper end of the water-vapor separation shell is communicated with the air guide channel (5).
3. The air guide structure according to claim 2, wherein the water vapor separation housing (31) comprises a double water vapor separation housing (311) and a triple water vapor separation housing (312) which are communicated with each other, the double water vapor separation housing (311) is positioned in the air inlet (21), the double water vapor separation plate (32) is arranged in the double water vapor separation housing (311) to form a second chamber for double water vapor separation of steam, and the triple water vapor separation housing (312) is positioned above the double water vapor separation housing (311) and in the air guide channel (5).
4. The air guide structure according to claim 3, wherein the triple water vapor separation housing (312) comprises a triple water condensation tank (3121) and a triple water condensation cover (3122) covering the triple water condensation tank (3121) to form a third chamber for triple water vapor separation of the steam, and the triple water condensation tank (3121) is provided with an air outlet (31211) on a side wall thereof, which is communicated with the air guide channel (5).
5. Air guiding structure as claimed in claim 4, characterized in that the air outlet (31211) is arranged on the side of the triple condensate tank (3121) remote from the air outlet (51) of the air guiding duct (5).
6. The air guide structure as claimed in claim 5, wherein the bottom of the triple-condensed water tank (3121) is provided with a third moisture through hole (31212) communicating with the double moisture separation casing (311).
7. The wind guide structure of claim 6, wherein the bottom surface of the triple-condensed water tank (3121) is further provided with a downwardly inclined condensed water guide surface (31213), and the bottom of the condensed water guide surface (31213) is disposed near the third vapor through hole (31212) for guiding the condensed water into the double-vapor separation housing (311).
8. The wind guiding structure as recited in claim 1, 4 or 5, characterized in that a quadruple of wind-shielding and water-condensing plates (23) are further arranged on the wind-guiding cover lower cover (2), and the quadruple of wind-shielding and water-condensing plates (23) are arranged at positions corresponding to the gas outlet (31211) and form a gap therebetween and constitute a fourth chamber for quadruple water-vapor separation of steam.
9. The wind guide structure according to claim 3, 6 or 7, wherein a condensed water inlet (3111) is formed on a side wall of the dual moisture separation housing (311) for allowing the condensed water in the fourth chamber to flow into the second chamber.
10. The wind guide structure according to claim 2 or 3, wherein the double water vapor separation plate (32) is provided with second water vapor through holes (321).
11. A steam cooking device, comprising a steam cooking device body and the air guide structure according to any one of claims 1 to 10, wherein the air guide structure is installed in the steam cooking device body and is communicated with a cavity in the steam cooking device body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202010905130.5A CN112137396A (en) | 2020-09-01 | 2020-09-01 | Air guide structure and steam cooking equipment applying same |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010905130.5A CN112137396A (en) | 2020-09-01 | 2020-09-01 | Air guide structure and steam cooking equipment applying same |
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| CN112137396A true CN112137396A (en) | 2020-12-29 |
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| CN202010905130.5A Pending CN112137396A (en) | 2020-09-01 | 2020-09-01 | Air guide structure and steam cooking equipment applying same |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114903337A (en) * | 2021-02-08 | 2022-08-16 | 佛山市顺德区美的洗涤电器制造有限公司 | Water-vapor separation device, steam generator and steam cooking utensil |
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| JPH01242013A (en) * | 1988-03-23 | 1989-09-27 | Matsushita Electric Ind Co Ltd | Steam discharging device for cooking instrument |
| CN207949668U (en) * | 2017-05-03 | 2018-10-12 | 江门市西屋厨房小家电有限公司 | A kind of exhaust radiator structure of Steam roaster |
| CN208814658U (en) * | 2018-08-07 | 2019-05-03 | 佛山顺德歌林美电子产品有限公司 | Water return structure of water-steam separation device |
| CN109330399A (en) * | 2018-11-16 | 2019-02-15 | 杭州德意电器股份有限公司 | A kind of external water source scorches all-in-one machine and its working method |
| CN209279142U (en) * | 2018-12-17 | 2019-08-20 | 中化弘润石油化工有限公司 | A kind of condensed-water recovering device |
| CN210018940U (en) * | 2019-05-17 | 2020-02-07 | 杭州老板电器股份有限公司 | Condensation recovery device and electric steam box |
| CN110811304A (en) * | 2019-11-19 | 2020-02-21 | 华帝股份有限公司 | Steam cooking equipment |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114903337A (en) * | 2021-02-08 | 2022-08-16 | 佛山市顺德区美的洗涤电器制造有限公司 | Water-vapor separation device, steam generator and steam cooking utensil |
| CN114903337B (en) * | 2021-02-08 | 2023-09-05 | 佛山市顺德区美的洗涤电器制造有限公司 | Water-steam separation device, steam generator and steam cooking utensil |
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