CN112137007A - A remove fishy device for meat products - Google Patents

A remove fishy device for meat products Download PDF

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Publication number
CN112137007A
CN112137007A CN202010969168.9A CN202010969168A CN112137007A CN 112137007 A CN112137007 A CN 112137007A CN 202010969168 A CN202010969168 A CN 202010969168A CN 112137007 A CN112137007 A CN 112137007A
Authority
CN
China
Prior art keywords
cylinder
end surface
plate
supporting plate
fishy smell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202010969168.9A
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Chinese (zh)
Inventor
杨子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lixin Kailida Meat Processing Co ltd
Original Assignee
Lixin Kailida Meat Processing Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lixin Kailida Meat Processing Co ltd filed Critical Lixin Kailida Meat Processing Co ltd
Priority to CN202010969168.9A priority Critical patent/CN112137007A/en
Publication of CN112137007A publication Critical patent/CN112137007A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Abstract

The invention provides a fishy smell removing device for a meat product, which relates to the field of meat product processing and comprises a base, a first motor and a supporting plate, wherein the center of the supporting plate is fixedly connected with an output shaft of the first motor; the bottom of the cylinder is fixed on the upper end surface of the base, the bottom end surface of the cylinder is fixedly connected with the output shaft of the first cylinder, and the supporting plate is connected with the inner side wall of the cylinder in a sliding manner; the middle plate is provided with a through hole penetrating through the upper end surface and the lower end surface of the middle plate; the spice storage device comprises a moving cylinder, an intermediate plate, a spice storage box and a spice storage box, wherein an inner cavity is formed in the moving cylinder, a top opening is formed in the top of the inner cavity, the intermediate plate is positioned in the moving cylinder, a discharging area is formed between the lower end face of the intermediate plate and the bottom of the inner cavity and used for temporarily storing spices, the bottom of the moving cylinder is in contact with the inner side wall of the cylinder, and a plurality of through holes communicated with the inner cavity are formed; when the fagging was located a drum section of thick bamboo, formed between the up end of fagging and the lower terminal surface of a removal section of thick bamboo and remove the fishy area, can effectively reduce workman working strength through this device, improved and remove fishy efficiency.

Description

A remove fishy device for meat products
Technical Field
The invention relates to the field of meat product processing, in particular to a fishy smell removing device for a meat product.
Background
The livestock and poultry comprise pigs, cattle, sheep, chickens, ducks, geese and the like, and the livestock and poultry are meat food which is frequently eaten in life of people. The modern people's eating habits are convenient and fast, especially young people, when preparing food, the food can not take too much time to process raw meat, and the raw meat has fishy smell which affects the taste and appetite of people. Therefore, raw meat needs to be deodorized when processing meat.
The applicant found that: the fishy smell removing mode in the existing processing technology adopts an artificial fishy smell removing mode, and the mode has high working strength and low fishy smell removing efficiency for workers during large-scale meat production and processing.
Disclosure of Invention
In view of the above, an object of one or more embodiments of the present disclosure is to provide a fishy smell removing device for meat products, so as to solve the technical problems of manual fishy smell removing in the prior art, such as high working strength and low fishy smell removing efficiency for workers in large-scale meat production and processing.
In view of the above, one or more embodiments of the present specification provide a fishy smell removing apparatus for meat products, comprising:
the supporting plate is fixedly connected with the output shaft of the first motor at the center;
the bottom of the cylinder is fixed on the upper end surface of the base, the bottom end surface of the cylinder is fixedly connected with the output shaft of the first cylinder, the inner diameter of the cylinder is equal to the diameter of the supporting plate, and the supporting plate is in sliding connection with the inner side wall of the cylinder when the supporting plate is positioned in the cylinder;
the middle plate is provided with a through hole penetrating through the upper end surface and the lower end surface of the middle plate;
the spice storage device comprises a moving cylinder, a middle plate, a plurality of through holes and a plurality of clamping pieces, wherein an inner cavity is formed in the moving cylinder;
when the supporting plate is positioned in the cylinder, a fishy smell removing area is formed between the upper end surface of the supporting plate and the lower end surface of the movable cylinder.
Further, the method comprises the following steps:
the device comprises a partition plate and a fixed column, wherein the diameter of the partition plate is equal to that of an inner cavity, one end of the fixed column is fixed at the edge of the upper end face of the partition plate, the partition plate is positioned in a material placing area, and the other end of the fixed column is fixed at the lower end face of an intermediate plate;
the extension columns are arranged on the lower end face of the partition plate and correspond to the through holes one by one, the diameters of the extension columns are equal to those of the through holes, inner holes are formed in the extension columns, the upper openings of the inner holes are located on the upper end face of the partition plate, and the lower openings of the inner holes are located on the side surfaces of the extension columns;
the bottom of the second cylinder is fixed at the edge of the upper end face of the middle plate, and an output shaft of the second cylinder is fixed at the top of the inner cavity and used for driving the movable cylinder to move upwards or downwards so that the lower opening of the inner hole is at least in a first state and a second state;
when the lower opening of the inner hole is in a first state, the lower opening of the inner hole is positioned in the through hole;
and when the lower opening of the inner hole is in a second state, the lower opening of the inner hole is positioned in the deodorization area.
Further, when the lower end surface of the partition plate is in contact with the bottom of the inner cavity, the lower opening of the inner hole is in a second state.
And the lower end surface of the rotating plate is contacted with the upper end surface of the partition plate.
Further, the bottom of the extension column is hemispherical.
Furthermore, a plurality of bosses are arranged on the upper end surface of the supporting plate, and the cross sections of the bosses are arc-shaped.
Further, the diameter of each boss is different in size.
The invention has the beneficial effects that: when the fishy smell removing device for the meat product is used, the cylinder is driven to move upwards through the first air cylinder to enable the supporting plate to be separated from the cylinder, a gap capable of placing meat products on the supporting plate is formed between the supporting plate and the cylinder, then a layer of spice is laid on the upper end face of the supporting plate through the gap, the meat products are placed on the supporting plate to enable the meat products to be in contact with the lower end face of the moving cylinder, after the meat products are placed on the supporting plate, the cylinder is driven to move downwards through the first air cylinder until the supporting plate enters the cylinder, at the moment, the spice is added into the material placing area through the through hole and enters the fishy smell removing area through the through hole, the first motor is started to drive the supporting plate to rotate, at the moment, the spice is fully contacted with the meat products to achieve the fishy smell removing effect, after the fishy smell is removed for a period of time, the first motor stops driving, then the cylinder is, make the fagging break away from the drum to get the meat products after going out the fishy smell, can effectively reduce workman working strength through this device, improve and remove fishy efficiency.
Drawings
In order to more clearly illustrate one or more embodiments or prior art solutions of the present specification, the drawings that are needed in the description of the embodiments or prior art will be briefly described below, and it is obvious that the drawings in the following description are only one or more embodiments of the present specification, and that other drawings may be obtained by those skilled in the art without inventive effort from these drawings.
FIG. 1 is a schematic structural diagram of an embodiment of the present invention;
FIG. 2 is a first schematic structural diagram of a movable cylinder according to an embodiment of the present invention;
FIG. 3 is an enlarged view taken at A in FIG. 2;
FIG. 4 is a second schematic structural view of the interior of the movable barrel according to the embodiment of the present invention;
fig. 5 is an enlarged view at B in fig. 4.
Wherein, 1, a base; 2. a first motor; 3. a first cylinder; 4. a cylinder; 5. a supporting plate; 6. a boss; 7. moving the drum; 8. an inner cavity; 9. a middle plate; 10. a second motor; 11. a rotating plate; 12. a through hole; 13. a second cylinder; 14. a partition plate; 15. a through hole; 16. fixing a column; 17. extending the column; 18. an inner bore; 19. a top opening; 20. a fixing frame.
Detailed Description
To make the objects, technical solutions and advantages of the present disclosure more apparent, the present disclosure is further described in detail below with reference to specific embodiments.
It is to be noted that unless otherwise defined, technical or scientific terms used in one or more embodiments of the present specification should have the ordinary meaning as understood by those of ordinary skill in the art to which this disclosure belongs. The use of "first," "second," and similar terms in one or more embodiments of the specification is not intended to indicate any order, quantity, or importance, but rather is used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.
In view of the above objects, the first aspect of the present invention provides an embodiment of a deodorization device for meat products, as shown in fig. 1, 2 and 3, comprising:
the device comprises a base 1, a first motor 2 fixed on the upper end surface of the base 1 and a supporting plate 5, wherein the center of the supporting plate is fixedly connected with an output shaft of the first motor 2;
the bottom of the cylinder 4 is fixed on a plurality of first cylinders 3 on the upper end surface of the base 1, the bottom end surface of the cylinder 4 is fixedly connected with the output shaft of the first cylinders 3, the inner diameter of the cylinder 4 is equal to the diameter of the supporting plate 5, and when the supporting plate 5 is positioned in the cylinder 4, the supporting plate 5 is connected with the inner side wall of the cylinder 4 in a sliding manner;
the middle plate 9 and one end of the fixed mount 20 fixed on the upper end face of the middle plate 9, the other end of the fixed mount 20 is fixed on the base 1, the middle plate 9 is provided with a through hole 12 penetrating through the upper end face and the lower end face of the middle plate 9;
the spice storing device comprises a moving cylinder 7, wherein an inner cavity 8 is formed in the moving cylinder 7, a top opening 19 is formed in the top of the inner cavity 8, an intermediate plate 9 is positioned in the moving cylinder 7, a discharging area is formed between the lower end face of the intermediate plate 9 and the bottom of the inner cavity 8 and used for temporarily storing spices, the bottom of the moving cylinder 7 is in contact with the inner side wall of a cylinder 4, and a plurality of through holes 15 communicated with the inner cavity 8 are formed in the bottom of the moving cylinder 7;
when the supporting plate 5 is positioned in the cylinder 4, a fishy smell removing area is formed between the upper end surface of the supporting plate 5 and the lower end surface of the movable cylinder 7.
In the embodiment, when the device is used, the cylinder 4 is driven to move upwards through the first cylinder 3, so that the supporting plate 5 is separated from the cylinder 4, a gap which can place meat on the supporting plate 5 is formed between the supporting plate 5 and the cylinder 4, then a layer of spice is laid on the upper end face of the supporting plate 5 through the gap, then the meat is placed on the supporting plate 5, so that the meat can be contacted with the lower end face of the movable cylinder 7, after the completion, the cylinder 4 is driven to move downwards by the first cylinder 3 until the supporting plate 5 enters the cylinder 4, at the moment, the spice is added into the material placing area through the through hole 12 and then enters the fishy smell removing area through the through hole 15, the first motor 2 is started to drive the supporting plate 5 to rotate, at the moment, the spice can be fully contacted with the rotating meat to achieve the fishy smell removing effect, after a period of fishy smell removing, the first motor 2 stops driving, then the first cylinder 3 drives the cylinder 4 to move upwards again, make fagging 5 break away from drum 4 to get out the meat products after the fishy smell, can effectively reduce workman working strength through this device, improve and remove fishy efficiency.
Considering that when the through hole 15 is always opened during deodorization, the perfume may continuously enter the deodorization area through the through hole 15, which may cause the waste of the perfume, as shown in fig. 1 to 5, the method includes:
the separating plate 14 is provided with a diameter equal to that of the inner cavity 8, and one end of the fixing column 16 is fixed at the edge of the upper end face of the separating plate 14, the separating plate 14 is positioned in the emptying region, and the other end of the fixing column 16 is fixed at the lower end face of the middle plate 9;
the extension columns 17 are arranged on the lower end face of the partition plate 14, the extension columns 17 correspond to the through holes 15 one by one, the diameters of the extension columns 17 are equal to the diameters of the through holes 15, inner holes 18 are formed in the extension columns 17, the upper openings of the inner holes 18 are located on the upper end face of the partition plate 14, and the lower openings of the inner holes 18 are located on the side surfaces of the extension columns 17;
the bottom of the second cylinder 13 is fixed on the edge of the upper end face of the middle plate 9, and the output shaft of the second cylinder 13 is fixed on the top of the inner cavity 8 and used for driving the moving cylinder 7 to move upwards or downwards so that the lower opening of the inner hole 18 at least has a first state and a second state;
when the lower opening of the inner hole 18 is in the first state, the lower opening of the inner hole 18 is positioned in the through hole 15;
when the lower opening of the inner hole 18 is in the second state, the lower opening of the inner hole 18 is located in the deodorization area.
In this embodiment, when adding spices in the feeding area, make the lower opening of hole 18 be in first state, when going fishy smell, make the lower opening of hole 18 switch back and forth between first state and second state interval a period, avoided the waste of spices, when first state and second state switch in addition, the pressure between the lower terminal surface of removal section of thick bamboo 7 and meat also can constantly change, be favorable to spices and meat intensive mixing like this, improve and go fishy smell effect.
Here, it is preferable that the lower opening of the inner hole 18 is in the second state when the lower end surface of the partition plate 14 is in contact with the bottom of the inner cavity 8, as shown in fig. 5.
As an embodiment, as shown in fig. 1, the device includes a second motor 10 fixed to a lower end surface of the intermediate plate 9 and a rotating plate 11 fixedly connected to an output shaft of the second motor 10 at an upper end surface thereof, and a lower end surface of the rotating plate 11 is in contact with an upper end surface of the partition plate 14.
In this embodiment, the perfume can be smoothly introduced into the inner hole 18 by the rotation of the rotating plate 11.
In addition, preferably, as shown in fig. 3 and 5, the bottom of the extending column 17 is hemispherical, so that during the deodorization process, pressure can be generated on the meat product, and the meat product and the spice can be fully contacted.
As an embodiment, as shown in fig. 1, a plurality of bosses 6 are provided on the upper end surface of the supporting plate 5, and the cross section of the boss 6 is arc-shaped. This also creates pressure on the meat product, allowing sufficient contact between the meat product and the spices.
In addition, as shown in fig. 1, the diameters of the bosses 6 are different, so that the pressure applied to the meat product is changed continuously when the meat product rotates, and the spices can fully enter the meat product to achieve a better fishy smell removing effect.
Those of ordinary skill in the art will understand that: the discussion of any embodiment above is meant to be exemplary only, and is not intended to intimate that the scope of the disclosure, including the claims, is limited to these examples; within the spirit of the present disclosure, features from the above embodiments or from different embodiments may also be combined, steps may be implemented in any order, and there are many other variations of different aspects of one or more embodiments of the present description as described above, which are not provided in detail for the sake of brevity.
It is intended that the one or more embodiments of the present specification embrace all such alternatives, modifications and variations as fall within the broad scope of the appended claims. Therefore, any omissions, modifications, substitutions, improvements, and the like that may be made without departing from the spirit and principles of one or more embodiments of the present disclosure are intended to be included within the scope of the present disclosure.

Claims (7)

1. A deodorization device for meat products, comprising:
the supporting plate is fixedly connected with the output shaft of the first motor at the center;
the bottom of the cylinder is fixed on the upper end surface of the base, the bottom end surface of the cylinder is fixedly connected with the output shaft of the first cylinder, the inner diameter of the cylinder is equal to the diameter of the supporting plate, and the supporting plate is in sliding connection with the inner side wall of the cylinder when the supporting plate is positioned in the cylinder;
the middle plate is provided with a through hole penetrating through the upper end surface and the lower end surface of the middle plate;
the spice storage device comprises a moving cylinder, a middle plate, a plurality of through holes and a plurality of clamping pieces, wherein an inner cavity is formed in the moving cylinder;
when the supporting plate is positioned in the cylinder, a fishy smell removing area is formed between the upper end surface of the supporting plate and the lower end surface of the movable cylinder.
2. A fishy smell removing device for meat products as claimed in claim 1, comprising:
the device comprises a partition plate and a fixed column, wherein the diameter of the partition plate is equal to that of an inner cavity, one end of the fixed column is fixed at the edge of the upper end face of the partition plate, the partition plate is positioned in a material placing area, and the other end of the fixed column is fixed at the lower end face of an intermediate plate;
the extension columns are arranged on the lower end face of the partition plate and correspond to the through holes one by one, the diameters of the extension columns are equal to those of the through holes, inner holes are formed in the extension columns, the upper openings of the inner holes are located on the upper end face of the partition plate, and the lower openings of the inner holes are located on the side surfaces of the extension columns;
the bottom of the second cylinder is fixed at the edge of the upper end face of the middle plate, and an output shaft of the second cylinder is fixed at the top of the inner cavity and used for driving the movable cylinder to move upwards or downwards so that the lower opening of the inner hole is at least in a first state and a second state;
when the lower opening of the inner hole is in a first state, the lower opening of the inner hole is positioned in the through hole;
and when the lower opening of the inner hole is in a second state, the lower opening of the inner hole is positioned in the deodorization area.
3. The meat product fishy smell removing device of claim 2, wherein the lower opening of the inner hole is in the second state when the lower end surface of the partition plate is in contact with the bottom of the inner cavity.
4. The meat product fishy smell removing device of claim 2, comprising a second motor fixed on the lower end surface of the middle plate and a rotating plate fixedly connected with the upper end surface and the output shaft of the second motor, wherein the lower end surface of the rotating plate is in contact with the upper end surface of the partition plate.
5. The meat product fishy smell removing device of claim 2, wherein the bottom of the extending column is hemispherical.
6. The meat product fishy smell removing device of claim 1, wherein the upper end surface of the supporting plate is provided with a plurality of bosses, and the cross section of each boss is arc-shaped.
7. The meat product fishy smell removing device of claim 6, wherein each of the bosses has a diameter different from each other.
CN202010969168.9A 2020-09-15 2020-09-15 A remove fishy device for meat products Pending CN112137007A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010969168.9A CN112137007A (en) 2020-09-15 2020-09-15 A remove fishy device for meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010969168.9A CN112137007A (en) 2020-09-15 2020-09-15 A remove fishy device for meat products

Publications (1)

Publication Number Publication Date
CN112137007A true CN112137007A (en) 2020-12-29

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN207201951U (en) * 2017-07-31 2018-04-10 湖北鸭酷科技有限公司 A kind of quick deodorization device
CN110079437A (en) * 2019-05-09 2019-08-02 湖南文理学院 A kind of pickled product salting apparatus and its application method with Rapid Fermentation function
CN110978275A (en) * 2019-12-20 2020-04-10 江苏省苏中建设集团股份有限公司 Mortar stirring device
CN210310954U (en) * 2019-08-15 2020-04-14 苏州天康生物科技有限公司 Compound meat products moisture retention agent is with dustproof recovery unit
CN210353102U (en) * 2019-07-19 2020-04-21 河西学院 Dry eating type instant noodle spreader

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN207201951U (en) * 2017-07-31 2018-04-10 湖北鸭酷科技有限公司 A kind of quick deodorization device
CN110079437A (en) * 2019-05-09 2019-08-02 湖南文理学院 A kind of pickled product salting apparatus and its application method with Rapid Fermentation function
CN210353102U (en) * 2019-07-19 2020-04-21 河西学院 Dry eating type instant noodle spreader
CN210310954U (en) * 2019-08-15 2020-04-14 苏州天康生物科技有限公司 Compound meat products moisture retention agent is with dustproof recovery unit
CN110978275A (en) * 2019-12-20 2020-04-10 江苏省苏中建设集团股份有限公司 Mortar stirring device

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Application publication date: 20201229

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