CN112136878A - Fruit and vegetable maturity control device, refrigeration equipment with same and control method of refrigeration equipment - Google Patents
Fruit and vegetable maturity control device, refrigeration equipment with same and control method of refrigeration equipment Download PDFInfo
- Publication number
- CN112136878A CN112136878A CN201910577190.6A CN201910577190A CN112136878A CN 112136878 A CN112136878 A CN 112136878A CN 201910577190 A CN201910577190 A CN 201910577190A CN 112136878 A CN112136878 A CN 112136878A
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- CN
- China
- Prior art keywords
- fruit
- vegetable
- ethylene
- information
- control
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 175
- 238000000034 method Methods 0.000 title claims abstract description 23
- 238000005057 refrigeration Methods 0.000 title claims abstract description 17
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims abstract description 91
- 239000005977 Ethylene Substances 0.000 claims abstract description 91
- 230000005070 ripening Effects 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 230000004308 accommodation Effects 0.000 claims 1
- 238000013268 sustained release Methods 0.000 description 2
- 239000012730 sustained-release form Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a fruit and vegetable maturity control device, refrigeration equipment with the same and a control method of the refrigeration equipment. The fruit and vegetable maturity control device comprises a fruit and vegetable accommodating device with a fruit and vegetable accommodating chamber, an ethylene slow release module and a control module, wherein the control module is used for controlling the ethylene amount released by the ethylene slow release module to the fruit and vegetable accommodating chamber. The control module is provided with an image acquisition unit for acquiring information of fruits and vegetables placed in the fruit and vegetable containing chamber and a control unit for controlling the ethylene release amount of the ethylene slow release module according to the fruit and vegetable information acquired by the image acquisition unit.
Description
Technical Field
The invention relates to the technical field of fruit and vegetable ripening, in particular to a fruit and vegetable maturity control device, refrigeration equipment with the same and a fruit and vegetable maturity control method.
Background
Due to the requirements of storage and transportation and the limitation of production regions, many fruits are not harvested when the quality is optimal, so that the fruits purchased in the market need to be placed for a period of time to reach the optimal edible quality. Currently, there are two common methods for home fruit placement: (1) the fruit and vegetable can be placed at normal temperature, and the fruit and vegetable ripening speed can be influenced by supercooling or overheating according to the temperature change of four seasons, so that the edible requirement can not be met. (2) At present, some refrigerators are designed with ripening accelerating functions, but the ethylene slow-release module is basically only arranged in the ripening chamber, so that the ethylene release amount required by the ripening chamber cannot be effectively controlled, and further, better edible quality of fruits and vegetables is difficult to obtain.
Therefore, there is a need for a device and a method for controlling the ripeness of fruits and vegetables that can solve the above problems.
Disclosure of Invention
The invention provides a fruit and vegetable maturity control device and a control method which can achieve timely and targeted ripening control according to the storage condition of fruits and vegetables.
In order to achieve the purpose, the technical scheme provided by the invention is as follows: the fruit and vegetable maturity control device comprises a fruit and vegetable accommodating device with a fruit and vegetable accommodating chamber, and further comprises an ethylene slow release module and a control module used for controlling the ethylene amount released by the ethylene slow release module to the fruit and vegetable accommodating chamber, wherein the control module is provided with an image acquisition unit used for acquiring fruit and vegetable information placed in the fruit and vegetable accommodating chamber, and a control unit used for controlling the ethylene release amount of the ethylene slow release module according to the fruit and vegetable information acquired by the image acquisition unit.
Furthermore, the image acquisition unit is arranged in the fruit and vegetable accommodating chamber and acquires fruit and vegetable information stored in the fruit and vegetable accommodating chamber when the fruit and vegetable accommodating chamber is opened or closed.
Further, the control module further comprises an ethylene sensor arranged on the fruit and vegetable containing device and used for detecting the ethylene concentration in the fruit and vegetable containing chamber.
Furthermore, the fruit and vegetable containing device is provided with a supporting bottom wall arranged at the bottom of the fruit and vegetable containing chamber, the control module further comprises a temperature sensor arranged in the fruit and vegetable containing chamber and a heating element arranged below the supporting bottom wall, and the temperature sensor and the heating element are respectively electrically connected with the control unit.
Furthermore, the ethylene slow-release module is provided with an accommodating cavity, a sliding baffle and a driving unit, wherein the accommodating cavity is adjacent to the fruit and vegetable accommodating chamber, the ethylene slow-release object is arranged in the accommodating cavity, the sliding baffle opens or covers the accommodating cavity, the driving unit drives the sliding baffle to move so as to control the opening size of the accommodating cavity, and the control unit is electrically connected with the driving unit.
Further, the ethylene slow release material is an ethylene embedding material which is obtained by embedding ethylene gas in a slow release material by adopting an embedding technology.
In order to achieve the purpose, the invention also provides refrigeration equipment with the fruit and vegetable ripening control device, wherein the refrigeration equipment is provided with a refrigerating chamber, and the fruit and vegetable ripening control device is formed into a part of the refrigerating chamber.
In order to achieve the purpose, the invention also provides a fruit and vegetable maturity control method, which comprises the following steps: acquiring door opening information of the fruit and vegetable accommodating chamber; when the door body is opened and then closed, the image acquisition unit acquires whether the fruit and vegetable information in the fruit and vegetable containing chamber changes; if the door body opening information does not change, the door body opening information is continuously detected; if the change occurs, the fruit and vegetable placement information in the fruit and vegetable containing chamber is obtained, and the ethylene release demand is calculated according to the fruit and vegetable placement information; and the control unit controls the ethylene slow release module according to the calculated ethylene release requirement.
Further, the fruit and vegetable placement information comprises the type and weight of the placed fruits and vegetables according to the fruit and vegetable storage pictures acquired by the image acquisition unit.
Further, the control method further comprises the steps of obtaining the ethylene concentration in the fruit and vegetable containing chamber when the fruit and vegetable information changes, and calculating the ethylene release requirement by combining the ethylene concentration in the fruit and vegetable containing chamber and the fruit and vegetable placement information.
Furthermore, the control method also comprises the steps of acquiring the temperature information in the fruit and vegetable containing chamber in real time, and adjusting the temperature in the fruit and vegetable containing chamber according to the temperature information and the fruit and vegetable placing information.
Furthermore, the ethylene release requirement is adjusted by adjusting a sliding baffle between the ethylene slow release module and the fruit and vegetable accommodating chamber.
Further, the ethylene slow release module is provided with an ethylene embedding substance which is used for embedding ethylene gas in the slow release material by adopting an embedding technology.
Compared with the prior art, the invention has the beneficial effects that: the fruit and vegetable information placed in the fruit and vegetable containing chamber is acquired through the image acquisition unit, and then the ethylene release amount of the ethylene slow release module is controlled according to the fruit and vegetable information, so that the ethylene release control in a targeted manner can be achieved, further the fruit and vegetable ripening experience of a user is provided, the edible requirements are met, and the fruit and vegetable can reach the edible quality of a better quality.
Drawings
FIG. 1 is a schematic view of the fruit and vegetable maturity control apparatus of the present invention.
FIG. 2 is a flow chart of the method for controlling the ripeness of the fruits and vegetables in FIG. 1.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the drawings in the embodiment of the present invention, and it is obvious that the described embodiment is only a part of the embodiment of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the present invention relates to a fruit and vegetable maturity control apparatus 100, the fruit and vegetable maturity control apparatus 100 may be disposed in a refrigeration device, such as a refrigerator, a fruit and vegetable freezer, etc., so that the fruit and vegetable maturity control apparatus 100 constitutes a part of a refrigeration compartment of the refrigeration device, thereby combining the refrigeration capacity of the refrigeration device to simultaneously achieve temperature control of ripening speed of fruit and vegetable, in which case, the fruit and vegetable maturity control apparatus 100 does not need to separately dispose a cold source; accordingly, the present invention also relates to a refrigeration apparatus (not shown) having the fruit and vegetable maturity control apparatus 100.
Referring to fig. 1, the device 100 for controlling the ripeness of fruits and vegetables of the present invention includes a fruit and vegetable container 1 having a fruit and vegetable container 10, an ethylene slow-release module 2, and a control module for controlling the amount of ethylene released from the ethylene slow-release module 2 to the fruit and vegetable container 10.
The fruit and vegetable containing device 1 has a supporting bottom wall 11 located at the bottom of the fruit and vegetable containing chamber 10, two side walls 12 located at two sides of the fruit and vegetable containing chamber 10, a rear wall 13 located behind the fruit and vegetable containing chamber 10, and a door (not shown) for opening or closing the fruit and vegetable containing chamber 10. The door body can be arranged at the top of the fruit and vegetable containing chamber 10 and also can be arranged at the front side, so that the fruit and vegetable can be conveniently stored and taken out. In the present embodiment, the fruit and vegetable container 1 is disposed at the front side, so that the fruit and vegetable container 1 further has a top wall 14 opposite to the supporting bottom wall 11.
When the door body is arranged on the front side of the fruit and vegetable containing chamber 10, the ethylene slow release module 2 can be arranged on the top wall 14 or the rear wall 13 and can be opened or closed towards the interior of the fruit and vegetable containing chamber 10 so as to adjust the ethylene release amount towards the interior of the fruit and vegetable containing chamber 10.
In this embodiment, the ethylene slow-release module 2 is disposed on the rear wall 13, and has an accommodating cavity 21 disposed adjacent to the fruit and vegetable accommodating chamber 10, an ethylene slow-release object 22 disposed in the accommodating cavity 21, a sliding baffle 23 for opening or covering the accommodating cavity 21, and a driving unit (not shown) for driving the sliding baffle 23 to move to control the opening size of the accommodating cavity 21. The driving unit is arranged behind the rear wall 13, electrically connected with the control module, and used for adjusting and controlling the sliding baffle 23 according to the indication of the control module.
In the present invention, the ethylene sustained release material 22 is an ethylene embedding material in which ethylene gas is embedded in a sustained release material by an embedding technique, and when in operation, the ethylene gas can be directly and slowly released into the air, and the ethylene release amount is accurately controlled according to the exposure amount facing the air, and the ethylene release amount is increased without heating or the like, so that the operation and the control are more convenient; and the ethylene gas is used as a plant maturation hormone, so that the taste and flavor of the fruits can be improved and the generation of nutrient substances is promoted after the fruits are matured, and the matured fruits and vegetables have better edible quality.
In the present invention, the control module has an image acquiring unit 31 for acquiring information of fruits and vegetables placed in the fruit and vegetable accommodating chamber 10, and a control unit (not shown) for controlling the ethylene release amount of the ethylene slow release module 2 according to the information of fruits and vegetables acquired by the image acquiring unit 31. The control module is electrically connected with the driving unit through the control unit.
The image acquisition unit 31 is a device such as a camera, which is arranged in the fruit and vegetable containing chamber 10, and is opened at a door body of the fruit and vegetable containing chamber 10, and then when the door body is closed, the fruit and vegetable information stored in the fruit and vegetable containing chamber 10 is acquired, and the acquired fruit and vegetable information is sent to the control unit, the control unit compares the fruit and vegetable information before and after the door body is opened, and determines whether to adjust the sliding baffle 23 of the ethylene slow release module 2 through the driving unit according to a comparison result, so that targeted ethylene release control is achieved, and better fruit and vegetable ripening experience of a user is provided, and edible requirements are met.
Preferably, the control module of the present invention further comprises an ethylene sensor 32 disposed on the fruit and vegetable containing device 1 for detecting the ethylene concentration in the fruit and vegetable containing chamber 10; and then when the fruit and vegetable information changes, the ethylene concentration in the fruit and vegetable accommodating chamber is obtained, and the ethylene release demand is calculated by combining the ethylene concentration in the fruit and vegetable accommodating chamber and the fruit and vegetable placement information.
Further, the control module further comprises a temperature sensor 33 arranged in the fruit and vegetable containing chamber 10 and a heating element 34 arranged below the supporting bottom wall 11, and the temperature sensor 33 and the heating element 34 are respectively electrically connected with the control unit; therefore, whether the temperature of the fruit and vegetable containing chamber 10 is suitable for storing fruits and vegetables and meeting the ripening requirement can be determined according to the storage types of the fruits and the vegetables, and then matching adjustment is carried out.
In combination with the above, as shown in fig. 2, the present invention further relates to a method for controlling the ripeness of fruits and vegetables, which comprises:
acquiring door opening information of the fruit and vegetable accommodating chamber 10;
when the door body is opened and then closed, the image acquisition unit 31 acquires whether the fruit and vegetable information in the fruit and vegetable accommodating chamber 10 changes;
if the door body opening information does not change, the door body opening information is continuously detected;
if the change occurs, the fruit and vegetable placement information in the fruit and vegetable accommodating chamber 10 is obtained, and the ethylene release requirement is calculated according to the fruit and vegetable placement information; the ethylene release requirement can be adjusted by adjusting the sliding baffle 23 between the ethylene slow release module 2 and the fruit and vegetable accommodating chamber 10;
the control unit controls the ethylene slow release module 2 according to the calculated ethylene release requirement.
The fruit and vegetable placement information comprises the types and the weights of the placed fruits and vegetables according to the fruit and vegetable storage pictures acquired by the image acquisition unit.
Preferably, when the ethylene sensor 32 is provided, the control method further includes acquiring the ethylene concentration in the fruit and vegetable accommodating chamber when the fruit and vegetable information changes, and calculating the ethylene release requirement by combining the ethylene concentration in the fruit and vegetable accommodating chamber 10 and the fruit and vegetable placement information.
Further, when the temperature sensor 33 and the heating element 34 are provided, the control method further includes acquiring temperature information in the fruit and vegetable containing chamber 10 in real time, and adjusting the temperature in the fruit and vegetable containing chamber 10 according to the temperature information and the fruit and vegetable placement information.
In summary, the image acquisition unit 31 acquires the information of the fruits and vegetables placed in the fruit and vegetable accommodating chamber 10, and then the ethylene release amount of the ethylene slow-release module 2 is controlled according to the information of the fruits and vegetables, so that the ethylene release control can be achieved in a targeted manner, better fruit and vegetable ripening experience of a user can be provided, the eating requirements can be met, and the fruits and vegetables can achieve better eating quality.
It should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art will be able to make the description as a whole, and the embodiments may be appropriately combined to form other embodiments as will be appreciated by those skilled in the art.
The above detailed description is merely illustrative of possible embodiments of the present invention and is not intended to limit the scope of the invention, which is intended to include all equivalent embodiments or modifications within the scope of the present invention without departing from the technical spirit of the present invention.
Claims (13)
1. The utility model provides a fruit vegetables maturity controlling means, is including the fruit vegetables holding device that has the fruit vegetables accommodation chamber, its characterized in that: the fruit and vegetable maturity control device further comprises an ethylene slow release module and a control module used for controlling the ethylene amount released by the ethylene slow release module to the fruit and vegetable accommodating chamber, wherein the control module is provided with an image acquisition unit used for acquiring fruit and vegetable information placed in the fruit and vegetable accommodating chamber, and a control unit used for controlling the ethylene release amount of the ethylene slow release module according to the fruit and vegetable information acquired by the image acquisition unit.
2. The fruit and vegetable maturity control apparatus of claim 1, wherein: the image acquisition unit is arranged in the fruit and vegetable accommodating chamber and acquires fruit and vegetable information stored in the fruit and vegetable accommodating chamber when the fruit and vegetable accommodating chamber is opened or closed.
3. The fruit and vegetable maturity control apparatus of claim 1 or 2, characterized in that: the control module further comprises an ethylene sensor arranged on the fruit and vegetable containing device and used for detecting the ethylene concentration in the fruit and vegetable containing chamber.
4. The fruit and vegetable maturity control apparatus of claim 1, wherein: the fruit and vegetable containing device is provided with a supporting bottom wall arranged at the bottom of the fruit and vegetable containing chamber, the control module further comprises a temperature sensor arranged in the fruit and vegetable containing chamber and a heating element arranged below the supporting bottom wall, and the temperature sensor and the heating element are respectively electrically connected with the control unit.
5. The fruit and vegetable maturity control apparatus of claim 1, wherein: the ethylene slow release module is provided with an accommodating cavity, a sliding baffle and a driving unit, wherein the accommodating cavity is adjacent to the fruit and vegetable accommodating chamber, the ethylene slow release object is arranged in the accommodating cavity, the sliding baffle is used for opening or covering the accommodating cavity, the driving unit is used for driving the sliding baffle to move so as to control the opening size of the accommodating cavity, and the control unit is electrically connected with the driving unit.
6. The fruit and vegetable maturity control apparatus of claim 1 or 5, characterized in that: the ethylene slow release substance is an ethylene embedding substance which is obtained by embedding ethylene gas in a slow release material by adopting an embedding technology.
7. A refrigeration device with the fruit and vegetable ripening control device as claimed in any one of claims 1 to 6, wherein the refrigeration device is provided with a refrigerating chamber, and the fruit and vegetable ripening control device is formed as a part of the refrigerating chamber.
8. A method for controlling the maturity of fruits and vegetables is characterized by comprising the following steps:
acquiring door opening information of the fruit and vegetable accommodating chamber;
when the door body is opened and then closed, the image acquisition unit acquires whether the fruit and vegetable information in the fruit and vegetable containing chamber changes;
if the door body opening information does not change, the door body opening information is continuously detected;
if the change occurs, the fruit and vegetable placement information in the fruit and vegetable containing chamber is obtained, and the ethylene release demand is calculated according to the fruit and vegetable placement information;
and the control unit controls the ethylene slow release module according to the calculated ethylene release requirement.
9. The fruit and vegetable maturity control method of claim 8, characterized in that: the fruit and vegetable placement information comprises the types and the weights of the placed fruits and vegetables according to the fruit and vegetable storage pictures acquired by the image acquisition unit.
10. The fruit and vegetable maturity control method of claim 8, characterized in that: the control method further comprises the steps of obtaining the ethylene concentration in the fruit and vegetable containing chamber when the fruit and vegetable information changes, and calculating the ethylene release requirement by combining the ethylene concentration in the fruit and vegetable containing chamber and the fruit and vegetable placement information.
11. The fruit and vegetable maturity control method of claim 10, characterized in that: the control method further comprises the steps of acquiring temperature information in the fruit and vegetable containing chamber in real time, and adjusting the temperature in the fruit and vegetable containing chamber according to the temperature information and the fruit and vegetable placing information.
12. The fruit and vegetable maturity control method of claim 8, characterized in that: the ethylene release requirement is adjusted by adjusting a sliding baffle between the ethylene slow release module and the fruit and vegetable containing chamber.
13. The fruit and vegetable maturity control method of claim 11, characterized in that: the ethylene slow release module is provided with an ethylene embedding substance which is used for embedding ethylene gas in a slow release material by adopting an embedding technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910577190.6A CN112136878A (en) | 2019-06-28 | 2019-06-28 | Fruit and vegetable maturity control device, refrigeration equipment with same and control method of refrigeration equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910577190.6A CN112136878A (en) | 2019-06-28 | 2019-06-28 | Fruit and vegetable maturity control device, refrigeration equipment with same and control method of refrigeration equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112136878A true CN112136878A (en) | 2020-12-29 |
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ID=73869534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910577190.6A Pending CN112136878A (en) | 2019-06-28 | 2019-06-28 | Fruit and vegetable maturity control device, refrigeration equipment with same and control method of refrigeration equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112136878A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854602A (en) * | 2021-10-20 | 2021-12-31 | 珠海格力电器股份有限公司 | Ripening accelerating device and refrigerator |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1837729A (en) * | 2005-03-25 | 2006-09-27 | 海尔集团公司 | Method and apparatus for adjusting interior humidity of refrigerating chamber |
| CN205337036U (en) * | 2014-10-29 | 2016-06-29 | Bsh家用电器有限公司 | Refrigerator |
| CN208531100U (en) * | 2018-05-17 | 2019-02-22 | 重庆善果缘农业科技有限公司 | A kind of fruit accelerates the ripening packing case |
| CN109744559A (en) * | 2017-11-07 | 2019-05-14 | 财团法人资讯工业策进会 | Fruit accelerates the ripening system and fruit forced ripening method |
-
2019
- 2019-06-28 CN CN201910577190.6A patent/CN112136878A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1837729A (en) * | 2005-03-25 | 2006-09-27 | 海尔集团公司 | Method and apparatus for adjusting interior humidity of refrigerating chamber |
| CN205337036U (en) * | 2014-10-29 | 2016-06-29 | Bsh家用电器有限公司 | Refrigerator |
| CN109744559A (en) * | 2017-11-07 | 2019-05-14 | 财团法人资讯工业策进会 | Fruit accelerates the ripening system and fruit forced ripening method |
| CN208531100U (en) * | 2018-05-17 | 2019-02-22 | 重庆善果缘农业科技有限公司 | A kind of fruit accelerates the ripening packing case |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854602A (en) * | 2021-10-20 | 2021-12-31 | 珠海格力电器股份有限公司 | Ripening accelerating device and refrigerator |
| CN113854602B (en) * | 2021-10-20 | 2022-09-20 | 珠海格力电器股份有限公司 | Ripening accelerating device and refrigerator |
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Application publication date: 20201229 |
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