CN112120174A - Pickling material formula for pickling beefsteak - Google Patents
Pickling material formula for pickling beefsteak Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a pickling material formula for pickling beefsteak, which has the technical scheme main points that: comprises the following components by weight: 3-8 parts of spice powder, 2-6 parts of miracle powder, 1-3 parts of onion juice, 2-4 parts of chili powder, 2-4 parts of soy sauce, 1-3 parts of pepper powder, 10-25 parts of concoction liquid and 1-5 parts of bamboo salt; the effects of strengthening the functions of the spleen and the stomach, promoting the digestion of the intestines and the stomach, tonifying qi and tranquilizing the mind and improving the appetite are achieved.
Description
Technical Field
The invention belongs to the field of marinade formula of marinated beefsteak, and particularly relates to a marinade formula of marinated beefsteak.
Background
The beef has high edible value, is rich in protein and amino acid, tastes delicious and is deeply loved by people. The beefsteak which is a deep processing product of the beef is simple and convenient in preparation process by virtue of unique taste and flavor, and is particularly popular among people; beefsteak becomes a common food in China, however, due to the difference of the types and meat quality of edible beefsteaks, the processing modes of beefsteak in the Chinese and western countries still have great difference, and the difference is mainly reflected in the difference of beefsteak marinades.
Reference can be made to Chinese patent with publication number CN106509802A, which discloses a meat product soup seasoning formula, comprising the following components and weight percentages thereof: 5-8 parts of pepper, 6-8 parts of fennel, 4-6 parts of clove, 3-5 parts of angelica dahurica, 5-7 parts of cassia bark, 7-9 parts of elecampane, 6-10 parts of dried orange peel, 8-10 parts of bay leaf, 12-14 parts of pod pepper, 10-14 parts of ginger, 7-13 parts of garlic, 8-12 parts of sesame, 16-18 parts of salt and 6-12 parts of cooking wine.
The above patent has the advantages that the components are common and easy to find, the preparation steps are simple, the daily preparation is convenient, the meat product pickled by the meat product pickling soup base obtained by adopting the formula and the preparation process is fresh and tender in taste, and has delicious fragrance, but the defects exist, such as: substances which are beneficial to the human body and enhance the functions of the spleen and the stomach of the human body are not added.
Disclosure of Invention
The invention aims to provide a curing material formula for pickling beefsteak, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a curing material formula for pickling beefsteak comprises the following components in parts by weight: 3-8 parts of spice powder, 2-6 parts of miracle powder, 1-3 parts of onion juice, 2-4 parts of chili powder, 2-4 parts of soy sauce, 1-3 parts of pepper powder, 10-25 parts of concoction liquid and 1-5 parts of bamboo salt.
Preferably, the secret powder is prepared by fully mixing red date powder, ginseng powder, cordyceps sinensis powder, medlar powder and hawthorn powder according to the weight ratio of 1:2:1:1: 1.
Preferably, the preparation method of the secret powder is as follows:
s1, material preparation: selecting high-quality red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn, repeatedly cleaning the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn for three times by using clear water, taking out kernels of the red dates and the hawthorn after cleaning, and then placing the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn in a ventilated and cool place until the surfaces of the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn are dry;
s2, drying: sequentially placing the naturally dried red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn fruits into an oven, adjusting the temperature to be 80-150 ℃, and continuously baking for 2-5 hours until the water content in the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn fruits is lower than 5%;
s3, grinding: grinding the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruit and the hawthorn which are dried in the step S2 into fine powder of 40-70 meshes by using a grinding machine in sequence, adjusting the rotating speed of the grinding machine to be 300-500r/min, and continuously grinding for 5-10 min;
s4, mixing: and (3) putting the red date powder, the ginseng powder, the cordyceps sinensis powder, the wolfberry fruit powder and the hawthorn fruit powder which are ground in the step (S3) in a weight ratio of 1:2:1:1:1 into a stirrer for fully mixing and stirring, and taking out the mixture after fully mixing to obtain the miracle powder.
Preferably, the rotation speed of the stirrer in the mixing of S4 is 300-400r/min, and the stirring is continued for 10-20 min.
Preferably, the chilli powder is prepared by fully mixing two-vitex chili powder and pod pepper powder according to the weight ratio of 1: 2.
Preferably, the spice powder is prepared by fully mixing cassia bark powder, tsaoko amomum fruit powder and Chinese angelica powder according to the weight ratio of 1:2: 1.
Preferably, the soy sauce is prepared by fully mixing light soy sauce and dark soy sauce according to the mass ratio of 1: 2.
Preferably, the pepper is prepared by fully mixing white pepper powder and black pepper powder according to the weight ratio of 1: 3.
Preferably, the concoction liquid is prepared by fully mixing cooking wine, white spirit and beer according to the weight ratio of 5:1: 2.
Compared with the prior art, the invention has the beneficial effects that:
(1) according to the formula of the pickling material for pickling the beefsteak, the used secret powder is prepared by mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry fruit powder and hawthorn fruit powder, and the red date powder has the effects of tonifying spleen and qi, nourishing yin and soothing the nerves and harmonizing drug properties; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing; the beefsteak pickled by the pickling material prepared by taking the special powder for a long time can achieve the effects of strengthening the functions of the spleen and the stomach, promoting the digestion of the intestines and the stomach, tonifying qi, tranquilizing the mind and improving the appetite;
(2) according to the formula of the pickling material for pickling beefsteak, the used dense powder, spice powder, pepper powder and chili powder are simply processed and prepared from natural plant roots, stems or fruits, so that the pickling material for pickling beefsteak does not contain any additive component and cannot generate any stimulation and damage to a human body, and the bamboo salt used in the pickling material for pickling beefsteak contains a plurality of mineral elements beneficial to the human body, such as trace calcium, iron, zinc and tin, and the beneficial mineral elements are easily absorbed by the human body, so that the human body is full of energy and beneficial to sleep, and the effects of pure nature, no additives, benefiting health and improving sleep quality are achieved.
Drawings
FIG. 1 is a block diagram of the preparation process of secret powder of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A curing material formula for pickling beefsteak comprises the following components in parts by weight: 3 parts of spice powder, 2 parts of miracle powder, 1 part of onion juice, 2 parts of chili powder, 2 parts of soy sauce, 1 part of pepper powder, 10 parts of concoction liquid and 1 part of bamboo salt.
In this embodiment, preferably, the secret powder is prepared by fully mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder in a weight ratio of 1:2:1:1: 1; the fructus Jujubae powder has effects of invigorating spleen, invigorating qi, nourishing yin, tranquilizing mind, and regulating drug property; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing.
In this embodiment, preferably, the method for preparing the secret powder is as follows:
s1, material preparation: selecting high-quality red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn, repeatedly cleaning the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn for three times by using clear water, taking out kernels of the red dates and the hawthorn after cleaning, and then placing the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn in a ventilated and cool place until the surfaces of the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn are dry;
s2, drying: sequentially placing the naturally dried red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn fruits into an oven, adjusting the temperature to 80 ℃, and continuously baking for 2-5 hours until the water content in the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn fruits is lower than 5%;
s3, grinding: grinding the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruit and the hawthorn which are dried in the step S2 into fine powder of 40 meshes by using a grinding machine in sequence, adjusting the rotating speed of the grinding machine to be 300r/min, and continuously grinding for 5 min;
s4, mixing: putting the red date powder, the ginseng powder, the cordyceps sinensis powder, the wolfberry fruit powder and the hawthorn fruit powder which are ground in the step S3 into a stirrer according to the weight ratio of 1:2:1:1:1 for fully mixing and stirring, and taking out the mixture after fully mixing to obtain secret powder;
to describe the process of secret powder preparation in more detail.
In this embodiment, preferably, the rotation speed of the stirrer in the mixing of S4 is 300r/min, and the stirring is continued for 20 min; the stirring can be more sufficient.
In the embodiment, preferably, the chilli powder is prepared by fully mixing two-vitex chili powder and pod pepper powder according to the weight ratio of 1: 2; the pickling material has the spicy and fragrant smell of the hot pepper, and can be added according to the personal taste during pickling.
In the embodiment, preferably, the spice powder is prepared by fully mixing cassia bark powder, tsaoko amomum fruit powder and Chinese angelica powder according to the weight ratio of 1:2: 1; the flavor of the marinade can be more unique and lasting, and the marinade is a natural substance without additives.
In the embodiment, preferably, the soy sauce is prepared by fully mixing light soy sauce and dark soy sauce according to the mass ratio of 1: 2; the light soy sauce can achieve the effect of improving freshness, and the dark soy sauce can improve the color improving effect.
In the embodiment, preferably, the pepper is prepared by fully mixing white pepper powder and black pepper powder according to the weight ratio of 1: 3; black pepper powder is removed from the interior and has heavy taste; white pepper powder going exterior and pungent powder.
In this embodiment, preferably, the concoction liquid is prepared by fully mixing cooking wine, white spirit and beer according to the weight ratio of 5:1: 2; the cooking wine, the white spirit and the beer are mixed to improve the fishy smell removing capability, so that the beef steak has fresh, tender and elastic meat quality.
The invention has the advantages that:
according to the pickling material formula for pickling beefsteak, the used secret powder is prepared by mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder, and the red date powder has the effects of tonifying spleen and qi, nourishing yin and soothing the nerves and harmonizing drug properties; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing; the beefsteak pickled by the pickling material prepared by taking the special powder for a long time can achieve the effects of strengthening the functions of the spleen and the stomach, promoting the digestion of the intestines and the stomach, tonifying qi, tranquilizing the mind and improving the appetite; according to the formula of the pickling material for pickling beefsteak, the used dense powder, spice powder, pepper powder and chili powder are simply processed and prepared from natural plant roots, stems or fruits, so that the pickling material for pickling beefsteak does not contain any additive component and cannot generate any stimulation and damage to a human body, and the bamboo salt used in the pickling material for pickling beefsteak contains a plurality of mineral elements beneficial to the human body, such as trace calcium, iron, zinc and tin, and the beneficial mineral elements are easily absorbed by the human body, so that the human body is full of energy and beneficial to sleep, and the effects of pure nature, no additives, benefiting health and improving sleep quality are achieved.
Example 2
A curing material formula for pickling beefsteak comprises the following components in parts by weight: 5 parts of spice powder, 5 parts of miracle powder, 2 parts of onion juice, 2 parts of chili powder, 2 parts of soy sauce, 3 parts of pepper powder, 25 parts of concoction liquid and 2 parts of bamboo salt.
In this embodiment, preferably, the secret powder is prepared by fully mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder in a weight ratio of 1:1:1:1: 1; the fructus Jujubae powder has effects of invigorating spleen, invigorating qi, nourishing yin, tranquilizing mind, and regulating drug property; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing.
In this embodiment, preferably, the method for preparing the secret powder is as follows:
s1, material preparation: selecting high-quality red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn, repeatedly cleaning the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn for three times by using clear water, taking out kernels of the red dates and the hawthorn after cleaning, and then placing the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn in a ventilated and cool place until the surfaces of the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn are dry;
s2, drying: sequentially placing the naturally dried red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn fruits into an oven, adjusting the temperature to 90 ℃, and continuously baking for 2 hours until the water content in the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn fruits is lower than 5%;
s3, grinding: grinding the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruit and the hawthorn which are dried in the step S2 into fine powder of 70 meshes by using a grinding machine in sequence, adjusting the rotating speed of the grinding machine to be 500r/min, and continuously grinding for 10 min;
s4, mixing: putting the red date powder, the ginseng powder, the cordyceps sinensis powder, the wolfberry fruit powder and the hawthorn fruit powder which are ground in the step S3 into a stirrer according to the weight ratio of 1:1:1:1:1 for fully mixing and stirring, and taking out the mixture after fully mixing to obtain secret powder;
to describe the process of secret powder preparation in more detail.
In this embodiment, preferably, the rotation speed of the stirrer in the mixing of S4 is 400r/min, and the stirring is continued for 10 min; the stirring can be more sufficient.
In the embodiment, preferably, the chilli powder is prepared by fully mixing two-vitex chili powder and pod pepper powder according to the weight ratio of 1: 2; the pickling material has the spicy and fragrant smell of the hot pepper, and can be added according to the personal taste during pickling.
In the embodiment, preferably, the spice powder is prepared by fully mixing cassia bark powder, tsaoko amomum fruit powder and Chinese angelica powder according to the weight ratio of 1:2: 1; the flavor of the marinade can be more unique and lasting, and the marinade is a natural substance without additives.
In the embodiment, preferably, the soy sauce is prepared by fully mixing light soy sauce and dark soy sauce according to the mass ratio of 1: 2; the light soy sauce can achieve the effect of improving freshness, and the dark soy sauce can improve the color improving effect.
In the embodiment, preferably, the pepper is prepared by fully mixing white pepper powder and black pepper powder according to the weight ratio of 1: 3; black pepper powder is removed from the interior and has heavy taste; white pepper powder going exterior and pungent powder.
In this embodiment, preferably, the concoction liquid is prepared by fully mixing cooking wine, white spirit and beer according to the weight ratio of 5:1: 2; the cooking wine, the white spirit and the beer are mixed to improve the fishy smell removing capability, so that the beef steak has fresh, tender and elastic meat quality.
The invention has the advantages that:
according to the pickling material formula for pickling beefsteak, the used secret powder is prepared by mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder, and the red date powder has the effects of tonifying spleen and qi, nourishing yin and soothing the nerves and harmonizing drug properties; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing; the beefsteak pickled by the pickling material prepared by taking the special powder for a long time can achieve the effects of strengthening the functions of the spleen and the stomach, promoting the digestion of the intestines and the stomach, tonifying qi, tranquilizing the mind and improving the appetite; according to the formula of the pickling material for pickling beefsteak, the used dense powder, spice powder, pepper powder and chili powder are simply processed and prepared from natural plant roots, stems or fruits, so that the pickling material for pickling beefsteak does not contain any additive component and cannot generate any stimulation and damage to a human body, and the bamboo salt used in the pickling material for pickling beefsteak contains a plurality of mineral elements beneficial to the human body, such as trace calcium, iron, zinc and tin, and the beneficial mineral elements are easily absorbed by the human body, so that the human body is full of energy and beneficial to sleep, and the effects of pure nature, no additives, benefiting health and improving sleep quality are achieved.
Example 3
A curing material formula for pickling beefsteak comprises the following components in parts by weight: 3 parts of spice powder, 2 parts of miracle powder, 2 parts of onion juice, 4 parts of chili powder, 4 parts of soy sauce, 3 parts of pepper powder, 25 parts of concoction liquid and 3 parts of bamboo salt.
In this embodiment, preferably, the secret powder is prepared by fully mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder in a weight ratio of 1:1:1:1: 1; the fructus Jujubae powder has effects of invigorating spleen, invigorating qi, nourishing yin, tranquilizing mind, and regulating drug property; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing.
In this embodiment, preferably, the method for preparing the secret powder is as follows:
s1, material preparation: selecting high-quality red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn, repeatedly cleaning the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn for three times by using clear water, taking out kernels of the red dates and the hawthorn after cleaning, and then placing the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn in a ventilated and cool place until the surfaces of the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn are dry;
s2, drying: sequentially placing the naturally dried red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn fruits into an oven, adjusting the temperature to 150 ℃, and continuously baking for 2 hours until the water content in the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn fruits is lower than 5%;
s3, grinding: grinding the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruit and the hawthorn which are dried in the step S2 into fine powder of 70 meshes by using a grinding machine in sequence, adjusting the rotating speed of the grinding machine to be 500r/min, and continuously grinding for 10 min;
s4, mixing: putting the red date powder, the ginseng powder, the cordyceps sinensis powder, the wolfberry fruit powder and the hawthorn fruit powder which are ground in the step S3 into a stirrer according to the weight ratio of 1:1:1:1:1 for fully mixing and stirring, and taking out the mixture after fully mixing to obtain secret powder;
to describe the process of secret powder preparation in more detail.
In this embodiment, preferably, the rotation speed of the stirrer in the mixing of S4 is 400r/min, and the stirring is continued for 10-20 min; the stirring can be more sufficient.
In the embodiment, preferably, the chilli powder is prepared by fully mixing two-vitex chili powder and pod pepper powder according to the weight ratio of 1: 2; the pickling material has the spicy and fragrant smell of the hot pepper, and can be added according to the personal taste during pickling.
In the embodiment, preferably, the spice powder is prepared by fully mixing cassia bark powder, tsaoko amomum fruit powder and Chinese angelica powder according to the weight ratio of 1:2: 1; the flavor of the marinade can be more unique and lasting, and the marinade is a natural substance without additives.
In the embodiment, preferably, the soy sauce is prepared by fully mixing light soy sauce and dark soy sauce according to the mass ratio of 1: 2; the light soy sauce can achieve the effect of improving freshness, and the dark soy sauce can improve the color improving effect.
In the embodiment, preferably, the pepper is prepared by fully mixing white pepper powder and black pepper powder according to the weight ratio of 1: 3; black pepper powder is removed from the interior and has heavy taste; white pepper powder going exterior and pungent powder.
In this embodiment, preferably, the concoction liquid is prepared by fully mixing cooking wine, white spirit and beer according to the weight ratio of 5:1: 2; the cooking wine, the white spirit and the beer are mixed to improve the fishy smell removing capability, so that the beef steak has fresh, tender and elastic meat quality.
The invention has the advantages that:
according to the pickling material formula for pickling beefsteak, the used secret powder is prepared by mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder, and the red date powder has the effects of tonifying spleen and qi, nourishing yin and soothing the nerves and harmonizing drug properties; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing; the beefsteak pickled by the pickling material prepared by taking the special powder for a long time can achieve the effects of strengthening the functions of the spleen and the stomach, promoting the digestion of the intestines and the stomach, tonifying qi, tranquilizing the mind and improving the appetite; according to the formula of the pickling material for pickling beefsteak, the used dense powder, spice powder, pepper powder and chili powder are simply processed and prepared from natural plant roots, stems or fruits, so that the pickling material for pickling beefsteak does not contain any additive component and cannot generate any stimulation and damage to a human body, and the bamboo salt used in the pickling material for pickling beefsteak contains a plurality of mineral elements beneficial to the human body, such as trace calcium, iron, zinc and tin, and the beneficial mineral elements are easily absorbed by the human body, so that the human body is full of energy and beneficial to sleep, and the effects of pure nature, no additives, benefiting health and improving sleep quality are achieved.
Example 4
A curing material formula for pickling beefsteak comprises the following components in parts by weight: 6 parts of spice powder, 6 parts of secret powder, 3 parts of onion juice, 2 parts of chili powder, 2 parts of soy sauce, 3 parts of pepper powder, 25 parts of concoction liquid and 2 parts of bamboo salt.
In this embodiment, preferably, the secret powder is prepared by fully mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder in a weight ratio of 1:2:1:1: 1; the fructus Jujubae powder has effects of invigorating spleen, invigorating qi, nourishing yin, tranquilizing mind, and regulating drug property; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing.
In this embodiment, preferably, the method for preparing the secret powder is as follows:
s1, material preparation: selecting high-quality red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn, repeatedly cleaning the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn for three times by using clear water, taking out kernels of the red dates and the hawthorn after cleaning, and then placing the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn in a ventilated and cool place until the surfaces of the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn are dry;
s2, drying: sequentially placing the naturally dried red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn fruits into an oven, adjusting the temperature to 110 ℃, and continuously baking for 3 hours until the water content in the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn fruits is lower than 5%;
s3, grinding: grinding the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruit and the hawthorn which are dried in the step S2 into fine powder of 70 meshes by using a grinding machine in sequence, adjusting the rotating speed of the grinding machine to be 500r/min, and continuously grinding for 5 min;
s4, mixing: putting the red date powder, the ginseng powder, the cordyceps sinensis powder, the wolfberry fruit powder and the hawthorn fruit powder which are ground in the step S3 into a stirrer according to the weight ratio of 1:2:1:1:1 for fully mixing and stirring, and taking out the mixture after fully mixing to obtain secret powder;
to describe the process of secret powder preparation in more detail.
In this embodiment, preferably, the rotation speed of the stirrer in the mixing of S4 is 400r/min, and the stirring is continued for 20 min; the stirring can be more sufficient.
In the embodiment, preferably, the chilli powder is prepared by fully mixing two-vitex chili powder and pod pepper powder according to the weight ratio of 1: 2; the pickling material has the spicy and fragrant smell of the hot pepper, and can be added according to the personal taste during pickling.
In the embodiment, preferably, the spice powder is prepared by fully mixing cassia bark powder, tsaoko amomum fruit powder and Chinese angelica powder according to the weight ratio of 1:1: 1; the flavor of the marinade can be more unique and lasting, and the marinade is a natural substance without additives.
In the embodiment, preferably, the soy sauce is prepared by fully mixing light soy sauce and dark soy sauce according to the mass ratio of 1: 2; the light soy sauce can achieve the effect of improving freshness, and the dark soy sauce can improve the color improving effect.
In the embodiment, preferably, the pepper is prepared by fully mixing white pepper powder and black pepper powder according to the weight ratio of 1: 3; black pepper powder is removed from the interior and has heavy taste; white pepper powder going exterior and pungent powder.
In this embodiment, preferably, the concoction liquid is prepared by fully mixing cooking wine, white spirit and beer according to the weight ratio of 5:1: 2; the cooking wine, the white spirit and the beer are mixed to improve the fishy smell removing capability, so that the beef steak has fresh, tender and elastic meat quality.
The invention has the advantages that:
according to the pickling material formula for pickling beefsteak, the used secret powder is prepared by mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder, and the red date powder has the effects of tonifying spleen and qi, nourishing yin and soothing the nerves and harmonizing drug properties; the ginseng powder has the effects of restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind and improving intelligence; the Cordyceps powder has effects of nourishing lung yin and invigorating kidney yang; the fructus crataegi powder has effects of resolving food stagnation, invigorating spleen, promoting blood circulation and activating qi-flowing; the beefsteak pickled by the pickling material prepared by taking the special powder for a long time can achieve the effects of strengthening the functions of the spleen and the stomach, promoting the digestion of the intestines and the stomach, tonifying qi, tranquilizing the mind and improving the appetite; according to the formula of the pickling material for pickling beefsteak, the used dense powder, spice powder, pepper powder and chili powder are simply processed and prepared from natural plant roots, stems or fruits, so that the pickling material for pickling beefsteak does not contain any additive component and cannot generate any stimulation and damage to a human body, and the bamboo salt used in the pickling material for pickling beefsteak contains a plurality of mineral elements beneficial to the human body, such as trace calcium, iron, zinc and tin, and the beneficial mineral elements are easily absorbed by the human body, so that the human body is full of energy and beneficial to sleep, and the effects of pure nature, no additives, benefiting health and improving sleep quality are achieved.
By interviewing customers who consumed marinated beefsteak prepared by example 1, example 2, example 3 and example 4 for a long period of time, the following conclusions were drawn:
1. the beefsteak pickled by the pickling material prepared in the embodiment 4 has the highest good evaluation rate after being eaten by customers, and no negative evaluation is carried out;
2. the beefsteak pickled by the pickling material prepared in the example 4 has the highest secondary buyback rate of customers;
3. the beefsteak pickled by the pickling material prepared in the embodiment 4 obviously feels refreshing within three to five days after being eaten by customers, and the sleep quality is obviously improved.
Note: the number of interviews was 50 for each example.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The formula of the pickling material for pickling the beefsteak is characterized in that: comprises the following components by weight: 3-8 parts of spice powder, 2-6 parts of miracle powder, 1-3 parts of onion juice, 2-4 parts of chili powder, 2-4 parts of soy sauce, 1-3 parts of pepper powder, 10-25 parts of concoction liquid and 1-5 parts of bamboo salt.
2. The marinade formulation for marinated beefsteak according to claim 1, wherein: the miracle powder is prepared by fully mixing red date powder, ginseng powder, cordyceps sinensis powder, wolfberry powder and hawthorn powder according to the weight ratio of 1:2:1:1: 1.
3. The marinade formulation for marinating beefsteak according to claim 2, wherein: the preparation method of the secret powder comprises the following steps:
s1, material preparation: selecting high-quality red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn, repeatedly cleaning the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn for three times by using clear water, taking out kernels of the red dates and the hawthorn after cleaning, and then placing the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn in a ventilated and cool place until the surfaces of the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn are dry;
s2, drying: sequentially placing the naturally dried red dates, ginseng, cordyceps sinensis, wolfberry fruits and hawthorn fruits into an oven, adjusting the temperature to be 80-150 ℃, and continuously baking for 2-5 hours until the water content in the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruits and the hawthorn fruits is lower than 5%;
s3, grinding: grinding the red dates, the ginseng, the cordyceps sinensis, the wolfberry fruit and the hawthorn which are dried in the step S2 into fine powder of 40-70 meshes by using a grinding machine in sequence, adjusting the rotating speed of the grinding machine to be 300-500r/min, and continuously grinding for 5-10 min;
s4, mixing: and (3) putting the red date powder, the ginseng powder, the cordyceps sinensis powder, the wolfberry fruit powder and the hawthorn fruit powder which are ground in the step (S3) in a weight ratio of 1:2:1:1:1 into a stirrer for fully mixing and stirring, and taking out the mixture after fully mixing to obtain the miracle powder.
4. The marinade formulation of a marinated steak according to claim 3, wherein: the rotating speed of the stirrer in the S4 mixing process is 300-400r/min, and the stirring process is continued for 10-20 min.
5. The marinade formulation for marinated beefsteak according to claim 1, wherein: the chilli powder is prepared by fully mixing two-vitex-bar chilli powder and pod pepper powder according to the weight ratio of 1: 2.
6. The marinade formulation for marinated beefsteak according to claim 1, wherein: the spice powder is prepared by fully mixing cassia bark powder, tsaoko amomum fruit powder and Chinese angelica powder according to the weight ratio of 1:2: 1.
7. The marinade formulation for marinated beefsteak according to claim 1, wherein: the soy sauce is prepared by fully mixing light soy sauce and dark soy sauce according to the mass ratio of 1: 2.
8. The marinade formulation for marinated beefsteak according to claim 1, wherein: the pepper is prepared by fully mixing white pepper powder and black pepper powder according to the weight ratio of 1: 3.
9. The marinade formulation for marinated beefsteak according to claim 1, wherein: the concoction liquid is prepared by fully mixing cooking wine, white spirit and beer according to the weight ratio of 5:1: 2.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107647299A (en) * | 2017-09-19 | 2018-02-02 | 郑国军 | For the clear water beefsteak cooked |
| CN108013372A (en) * | 2018-02-05 | 2018-05-11 | 安徽鑫松亚食品有限公司 | A kind of Mongolia's meat and preparation method thereof |
| CN108157897A (en) * | 2017-12-26 | 2018-06-15 | 山东龙盛食品股份有限公司 | A kind of black pepper cure and preparation method thereof |
| CN111480795A (en) * | 2019-01-25 | 2020-08-04 | 上海联豪食品有限公司 | Health-care beefsteak and preparation method thereof |
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2020
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647299A (en) * | 2017-09-19 | 2018-02-02 | 郑国军 | For the clear water beefsteak cooked |
| CN108157897A (en) * | 2017-12-26 | 2018-06-15 | 山东龙盛食品股份有限公司 | A kind of black pepper cure and preparation method thereof |
| CN108013372A (en) * | 2018-02-05 | 2018-05-11 | 安徽鑫松亚食品有限公司 | A kind of Mongolia's meat and preparation method thereof |
| CN111480795A (en) * | 2019-01-25 | 2020-08-04 | 上海联豪食品有限公司 | Health-care beefsteak and preparation method thereof |
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