CN112094719A - 保健酒 - Google Patents
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Abstract
本发明公开了保健酒，由以下步骤制得：1)原材料处理：取石菖蒲干品350克、大红袍干品450克、岩马槡干品450克、鹅不吃草干品350克、泽兰全草干品450克、郁金干品550克、伸筋草干品350克、倒掉笔根皮450克、牛膝干品450克，混合后粉碎成药砂粉装入清洁纯棉白布袋内，待用；另取优质58°白酒15000mL待用；2)浸泡：取20000mL的加盖陶瓷缸或者加盖玻璃缸一口，将装有药砂粉的布袋置入缸内，注入事先准备好的优质58°白酒15000mL浸泡三十五天；3)过滤：对缸内药酒用细密纱布过滤，得滤后药酒；4)调和：用18°‑20°的优质白酒将滤后药酒调成酒精度为38°，即得保健酒成品。本保健酒适合成年至老年男女饮用，具有舒筋活血、镇痛解乏、强身健体、延年益寿之功效。
Description
技术领域
本发明涉及莲藕酒技术领域，具体涉及保健酒。
背景技术
目前市场上保健酒种类繁多，功能各异。
发明内容
针对上述存在的技术不足，本发明的目的是提供一种保健酒，适合成年至老年男女饮用，具有舒筋活血、镇痛解乏、强身健体、延年益寿之功效。
为解决上述技术问题，本发明采用如下技术方案：
本发明提供保健酒，由以下步骤制得：
1)原材料处理：取石菖蒲干品350克、大红袍干品450克、岩马槡干品450克、鹅不吃草干品300克、泽兰全草干品450克、郁金干品550克、伸筋草干品350克、倒掉笔根皮450克、牛膝干品450克，混合后粉碎成最粗手指头状大小药砂粉装入清洁纯棉白布袋内，待用；另取优质58°白酒15000mL待用；
2)浸泡：取20000mL的加盖陶瓷缸或者加盖玻璃缸一口，将装有药砂粉的布袋置入缸内，注入事先准备好的优质58°白酒15000mL浸泡三十五天，缸口与缸盖的密封处夹设清洁纯棉白布并包裹严实；浸泡前三天，每天需要开缸搅动一次，以后每五天搅动一次；
3)过滤：浸泡至三十五天，取出装有药砂粉的布袋，然后对缸内药酒用细密纱布过滤，得滤后药酒，待用；
4)调和：用18°-20°的优质白酒将滤后药酒调成酒精度为38°，即得保健酒成品。
优选地，所述药砂粉的体积不能超过所述布袋的三分之二容量。
优选地，搅动时应选用清洁竹条或者清洁不锈钢制品作为搅拌棒。
优选地，搅动完成后，封缸时应快速完成，时间不能超过一分钟。
本发明的有益效果在于：适合成年至老年男女饮用，具有舒筋活血、镇痛解乏、强身健体、延年益寿之功效。
下面结合本发明中各主要材料的功效来对本发明的有益效果做进一步说明：
石菖蒲：《本草经解》：入足厥阴肝经、手太阴肺经。功用主治：开窍，豁痰，理气，活血，散风，去湿；治癫痫，痰厥，热病神昏，健忘，气闭耳聋、心胸烦闷，胃痛，腹痛，风寒湿痹，痈疽肿毒，跌打损伤。
大红袍：《云南中草药》：甘淡，凉。功用主治：活血，祛风，理湿。治风湿痹痛，泄泻，痢疾，血淋，劳伤咳血。
岩马槡：岩马桑的功效与作用：祛风解表；芳香化湿。主治流感；中暑；慢性支气管炎；湿困胸闷；蚊蚁叮咬。
鹅不吃草：辛，温。归肺、肝经。功能主治：通鼻窍，止咳，用于风寒头痛，咳嗽痰多，鼻塞不通，鼻渊流涕。
泽兰全草：《本草通玄》：“泽兰，芳香悦脾，可以扶气；疏利悦肝，可以行血。
伸筋草：《四川中药志》：入肝、脾、肾三经。功用主治：祛风散寒，除湿消肿，舒筋活血。治风寒湿痹，关节酸痛，皮肤麻木，四肢软弱，水肿，跌打损伤。
倒掉笔：性味归经：甘，平。功能主治：根：祛风利湿，化痰散结。用于颈淋巴结结核，风湿关节炎，腰腿痛，慢性支气管炎，黄疸型肝炎，肝硬化腹水，白带。
牛膝：苦、酸、平。归肝、肾经。功能主治：活血祛瘀、补肝肾，强筋骨，利尿通淋，引血下行。
具体实施方式
下面将结合本发明实施例对本发明的技术方案进行清楚、完整地描述。
保健酒，由以下步骤制得：
1)原材料处理：取石菖蒲干品350克、大红袍干品450克、岩马槡干品450克、鹅不吃草干品300克、泽兰全草干品450克、郁金干品550克、伸筋草干品350克、倒掉笔根皮450克、牛膝干品450克，混合后粉碎成最粗手指头状大小药砂粉装入清洁纯棉白布袋内，药砂粉的体积不能超过布袋的三分之二容量，待用；另取优质58°白酒15000mL待用；
2)浸泡：取20000mL的加盖玻璃缸一口，将装有药砂粉的布袋置入缸内，注入事先准备好的优质58°白酒15000mL浸泡三十五天，缸口与缸盖的密封处夹设清洁纯棉白布并包裹严实；浸泡前三天，每天需要开缸搅动一次，以后每五天搅动一次，搅动时应选用清洁竹条或者清洁不锈钢制品作为搅拌棒，搅动完成后，封缸时应快速完成，时间不能超过一分钟；
3)过滤：浸泡至三十五天，取出装有药砂粉的布袋，然后对缸内药酒用细密纱布过滤，得滤后药酒，待用；
4)调和：用18°的优质白酒将滤后药酒调成酒精度为38°，即得保健酒成品。
显然，本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。
Claims (4)
1.保健酒，其特征在于，由以下步骤制得：
1)原材料处理：取石菖蒲干品350克、大红袍干品450克、岩马槡干品450克、鹅不吃草干品300克、泽兰全草干品450克、郁金干品550克、伸筋草干品350克、倒掉笔根皮450克、牛膝干品450克，混合后粉碎成最粗手指头状大小药砂粉装入清洁纯棉白布袋内，待用；另取优质58°白酒15000mL待用；
2)浸泡：取20000mL的加盖陶瓷缸或者加盖玻璃缸一口，将装有药砂粉的布袋置入缸内，注入事先准备好的优质58°白酒15000mL浸泡三十五天，缸口与缸盖的密封处夹设清洁纯棉白布并包裹严实；浸泡前三天，每天需要开缸搅动一次，以后每五天搅动一次；
3)过滤：浸泡至三十五天，取出装有药砂粉的布袋，然后对缸内药酒用细密纱布过滤，得滤后药酒，待用；
4)调和：用18°-20°的优质白酒将滤后药酒调成酒精度为38°，即得保健酒成品。
2.如权利要求1所述的保健酒，其特征在于，所述药砂粉的体积不能超过所述布袋的三分之二容量。
3.如权利要求1所述的保健酒，其特征在于，搅动时应选用清洁竹条或者清洁不锈钢制品作为搅拌棒。
4.如权利要求1所述的保健酒，其特征在于，搅动完成后，封缸时应快速完成，时间不能超过一分钟。
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