CN112088968A - Granular liquid sugar and preparation method thereof - Google Patents
Granular liquid sugar and preparation method thereof Download PDFInfo
- Publication number
- CN112088968A CN112088968A CN202011065132.4A CN202011065132A CN112088968A CN 112088968 A CN112088968 A CN 112088968A CN 202011065132 A CN202011065132 A CN 202011065132A CN 112088968 A CN112088968 A CN 112088968A
- Authority
- CN
- China
- Prior art keywords
- liquid
- sugar
- gelatin
- gum base
- liquid sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 78
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 40
- 108010010803 Gelatin Proteins 0.000 claims abstract description 32
- 229920000159 gelatin Polymers 0.000 claims abstract description 32
- 239000008273 gelatin Substances 0.000 claims abstract description 32
- 235000019322 gelatine Nutrition 0.000 claims abstract description 32
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 10
- 238000002347 injection Methods 0.000 claims description 8
- 239000007924 injection Substances 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 239000004033 plastic Substances 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007902 hard capsule Substances 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 239000007901 soft capsule Substances 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 3
- 238000004090 dissolution Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 description 5
- 238000000071 blow moulding Methods 0.000 description 4
- 238000007664 blowing Methods 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 3
- 229940112822 chewing gum Drugs 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 1
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 1
- 235000010634 bubble gum Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses granular liquid candy, which comprises a bag and liquid candy filled in the bag, wherein the grain diameter of the bag is 2-50 mm, the bag is made of edible materials, the liquid candy is made into granular candy with small specification, all the materials including the bag can be eaten, the risk of eating by mistake is avoided, the safety of candy food for children is ensured, and consumers, particularly parents of children, can purchase and eat the candy food for children at ease. The invention also provides a preparation method of the granular liquid sugar, which comprises the following steps: the method comprises the steps of sugar making, gum base layer making of the inner layer, gelatin layer making of the outer layer, filling, gelatin layer wrapping, sterilization and packaging, and is simple and efficient, and low in manufacturing cost.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to granular liquid sugar and a preparation method thereof.
Background
The candy is a leisure food widely enjoyed by consumers such as children, most of the candies on the market at home at present are granular hard candies or soft candies, and the candy of the young is liquid candy, is sweet syrup, has different tastes and colors according to different ingredients, and is generally filled in a bottle or a bag for the consumers to eat.
However, the liquid candy is different from the conventional candy in structure, belongs to drinking or sucking, does not conform to the purchasing habit of the public of consumers, and causes low selling rate; and only one kind of liquid sugar can be contained in one bottle or bag, the color is single, and the visual appeal to consumers is small.
Moreover, the existing bag-shaped package of the liquid sugar is a plastic product which is not edible and is a large-size package bag, after being opened, the liquid sugar cannot be stored and must be drunk all at once, wherein the plastic bag of the plastic product cannot be eaten, and if the size of the plastic bag is small, the risk of mistaken eating by children is generated.
The gum base is also the main material in the chewing gum, is insoluble in water and easy to remove in the digestive system, is a safe edible material, and various ingredients are added into the gum base in the industry to prepare the chewing gum, so that the chewing gum is not subjected to any safety risk when being taken by mistake. Because of the soft and tacky nature of gum bases, the industry has no precedent for making packages with gum bases and therefore has no precedent or technical teaching for making pouches for holding liquids.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides the granular liquid candy, the liquid candy is prepared into the granular candy with small specification, all materials including the bag can be eaten, the risk of eating by mistake is avoided, the safety of the candy food for children is ensured, and consumers, particularly parents of children, can purchase and eat the candy food with confidence. The invention also provides a preparation method of the granular liquid sugar, which is simple and efficient and has low preparation cost.
The technical scheme of the invention is as follows:
a granular liquid candy comprises a bag and liquid candy filled in the bag, wherein the grain diameter of the bag is 2mm-50mm, and the bag is made of edible materials.
Further, the capsule bag is composed of an outer edible gelatin layer and an inner gum base layer, the inner membrane formed by the gum base layer wraps the sealed liquid sugar, and the outer membrane formed by the gelatin layer wraps the inner membrane formed by the gum base layer and provides support for the inner membrane.
Further, the gelatin layer is a hard capsule or a soft capsule.
Further, the gelatin layer is a soft capsule.
Further, the particle size of the pouch was 10 mm.
The preparation method of the liquid sugar comprises the following steps:
(1) preparing sugar, namely preparing materials, stirring, adding into a sugar decocting machine, adding water, decocting sugar to prepare liquid sugar, and cooling for later use;
(2) preparing a gum base layer of the inner layer: forming the gum base in an injection mold, and then shaping at low temperature in a low-temperature chamber;
(3) preparing an outer gelatin layer: heating 5-20 parts of water, and dissolving 1-5 parts of glycerol in the water in the heating process to form a glycerol aqueous solution; when the temperature of the glycerol aqueous solution is raised to 50-60 ℃, 5-20 parts of gelatin is added and slowly stirred to accelerate the dissolution of the gelatin, so as to prepare gelatin water;
(4) filling: injecting the cooled liquid sugar into the gum base layer prepared in the step (2) by using an injection machine under a low temperature condition, and extruding and sealing the needle holes after the liquid sugar is injected;
(5) putting the gum base layer filled with the liquid sugar prepared in the step (4) into the gelatin water prepared in the step (3), naturally forming a spherical gelatin layer outside the gum base layer under the liquid surface tension, and cooling, separating, solidifying and molding the gelatin layer to prepare liquid sugar granules;
(6) and (3) sterilization: sterilizing in a sterilizer;
(7) packaging: and (4) placing the sterilized granular liquid candy into a plastic box for sealing and packaging.
Further, the gum base is formed in an injection mold, coated with powdered sugar and then molded at low temperature in a low-temperature chamber.
Compared with the prior art, the liquid candy disclosed by the invention comprises the bag part wrapping the liquid candy, which is made of edible food materials, so that the safety risk of children eating the packaging bag by mistake is thoroughly solved, the liquid candy is a safe product which is trustingly bought and eaten by the parents, and when the children eat the liquid candy and bite the bag, the liquid candy has a very novel splash feeling in the oral cavity, is very high in interestingness, is popular with consumers, and improves the selling rate of the product.
The invention can be made into liquid sugar particles with different specification and size particle diameters, and then the liquid sugar particles are packaged in a box, and the liquid sugar particles with single/multiple tastes and colors can be put into the box, so that the taste and the color of the product are richer, the attraction of the product is improved, and the selling rate of the product is improved.
The preparation method of the liquid candy has the advantages of simple process flow, easy operation, low preparation cost, good forming effect of the bag and strong toughness, meets the requirements of wrapping and storing the liquid candy, and the prepared granular liquid candy can be completely eaten and is safe for children and safe for parents.
Detailed Description
Example 1:
(1) preparing sugar, namely firstly preparing materials: high fructose corn syrup 30-34 parts, potassium sorbate 0.018-0.021 parts, essence 0.015-0.025 parts and pigment 0.018-0.035 parts; any other liquid containing saccharides in liquid form may be used as the filler of the liquid saccharide of the present invention.
(2) Adding the mixture into a sugar decocting machine after stirring, adding 4-7 parts of water for decocting sugar to prepare liquid sugar, and cooling for later use;
(2) preparing a gum base layer of the inner layer: forming a glue base into a hemisphere in an injection mould, demoulding and taking out the hemisphere after low-temperature shaping in a low-temperature chamber, and then butting and bonding the two hemispheres to obtain a spherical glue base layer;
(3) preparing an outer gelatin layer: heating 5-20 parts of water, and dissolving 1-5 parts of glycerol in the water in the heating process to form a glycerol aqueous solution; when the temperature of the glycerol aqueous solution is raised to 50-60 ℃, 5-20 parts of gelatin is added and slowly stirred to accelerate the dissolution of the gelatin, so as to prepare gelatin water;
(4) filling: injecting the cooled liquid sugar into the gum base layer prepared in the step (2) by using an injection machine under a low temperature condition, and extruding, bonding and sealing the pinholes after the liquid sugar is injected;
(5) putting the gum base layer filled with the liquid sugar prepared in the step (4) into the gelatin water prepared in the step (3), naturally forming a spherical gelatin layer outside the gum base layer under the liquid surface tension, and cooling, separating, solidifying and molding the gelatin layer to prepare liquid sugar granules;
(6) and (3) sterilization: sterilizing in a sterilizer;
(7) packaging: and (4) placing the sterilized granular liquid candy into a plastic box for sealing and packaging.
In the above-mentioned scheme, also can integrate a process with the base course of inlayer rubber and filling, improve production efficiency: adding gum base into a blow molding machine, converting an expansion medium of the blow molding machine into a liquid medium of liquid sugar by air, carrying out blow molding on a certain amount of gum base particles by the blow molding machine (the process is similar to blowing bubble gum in life or blowing glass foam in industry), extruding, bonding and sealing a closed end after blowing, and shaping under a low temperature condition.
The granular liquid candy prepared by the method has the advantages that the gum base belongs to edible food materials, the gum base can be spitted out at last or swallowed directly, the gelatin layer can be dissolved by saliva in the oral cavity or digested in the stomach and intestine directly or eaten directly, the liquid candy has different tastes and colors according to different ingredients, and the liquid candy particles with proper quantity and color and taste types are placed into the packaging box for sealed packaging according to the designed particle size and the size of the packaging box. The liquid candy can be completely eaten, is very safe and can be purchased by parents at ease.
Example 2:
the soft capsule in the embodiment 1 is replaced by a hard capsule shell (a medical capsule is selected), the prepared gum base layer filled with liquid sugar is placed into the inner half shell of the hard capsule shell, and the outer half shell is sleeved outside the inner half shell to prepare the liquid sugar of the hard capsule shell.
The invention uses edible material to quantitatively wrap the liquid sugar to prepare the granular liquid sugar, and overcomes the technical problems that: the invention has the key points that the creative idea is to prepare the liquid sugar into the granular candy, and in the traditional concept, the liquid sugar is all water aqua and is packaged by a bag for drinking, so the invention develops a new way and prepares the liquid sugar into small granules to be directly put into the mouth for eating; secondly, the water content of the liquid sugar is high, and edible materials with a packaging effect are almost all water-soluble and cannot be used; thirdly, the water-insoluble materials are almost all inedible and can not be used; and fourthly, the mass production of the machine can be realized, the production efficiency is ensured, the cost is reduced, and the market competitiveness and the profit margin are ensured. The company manager 500 tests and designs, customizes and debugs mechanical equipment for more than one time, and finally completes mass production.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. The present invention is not limited to the above-described embodiments, which are described in the specification and illustrated only for illustrating the principle of the present invention, but various changes and modifications may be made within the scope of the present invention as claimed without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. A granulated liquid sugar, characterized by: comprises a pouch and liquid sugar filled in the pouch, wherein the particle size of the pouch is 2-50 mm, and the pouch is made of edible material.
2. A granulated liquid sugar as claimed in claim 1, wherein: the capsule bag is composed of an outer edible gelatin layer and an inner gum base layer, the inner membrane formed by the gum base layer is wrapped with the sealing liquid sugar, and the gelatin layer forms an outer membrane which wraps the inner membrane formed by the gum base layer and provides support for the inner membrane.
3. A granulated liquid sugar as claimed in claim 2, wherein: the gelatin layer is a hard capsule or a soft capsule.
4. A granulated liquid sugar as claimed in claim 3, wherein: the gelatin layer is a soft capsule.
5. A granulated liquid sugar as claimed in claim 1, wherein: the particle size of the capsular bag is 10 mm.
6. A method of making a liquid confection as claimed in any one of claims 1 to 5, wherein: comprises the following steps:
(1) preparing sugar, namely preparing materials, stirring, adding into a sugar decocting machine, adding water, decocting sugar to prepare liquid sugar, and cooling for later use;
(2) preparing a gum base layer of the inner layer: forming the gum base in an injection mold, and then shaping at low temperature in a low-temperature chamber;
(3) preparing an outer gelatin layer: heating 5-20 parts of water, and dissolving 1-5 parts of glycerol in the water in the heating process to form a glycerol aqueous solution; when the temperature of the glycerol aqueous solution is raised to 50-60 ℃, 5-20 parts of gelatin is added and slowly stirred to accelerate the dissolution of the gelatin, so as to prepare gelatin water;
(4) filling: injecting the cooled liquid sugar into the gum base layer prepared in the step (2) by using an injection machine under a low temperature condition, and extruding and sealing the needle holes after the liquid sugar is injected;
(5) putting the gum base layer filled with the liquid sugar prepared in the step (4) into the gelatin water prepared in the step (3), naturally forming a spherical gelatin layer outside the gum base layer under the liquid surface tension, and cooling, separating, solidifying and molding the gelatin layer to prepare liquid sugar granules;
(6) and (3) sterilization: sterilizing in a sterilizer;
(7) packaging: and (4) placing the sterilized granular liquid candy into a plastic box for sealing and packaging.
7. The method of making a liquid confection of claim 6, wherein: and forming the gum base in an injection mold, wrapping powdered sugar, and shaping at low temperature in a low-temperature chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011065132.4A CN112088968A (en) | 2020-09-30 | 2020-09-30 | Granular liquid sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011065132.4A CN112088968A (en) | 2020-09-30 | 2020-09-30 | Granular liquid sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112088968A true CN112088968A (en) | 2020-12-18 |
Family
ID=73783475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011065132.4A Pending CN112088968A (en) | 2020-09-30 | 2020-09-30 | Granular liquid sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112088968A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1479579A (en) * | 2000-10-10 | 2004-03-03 | �Ʒ� | Encased food product with contrasting components |
| CN1764387A (en) * | 2003-03-24 | 2006-04-26 | 雀巢技术公司 | Gelled food product with a liquid centre |
| US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
-
2020
- 2020-09-30 CN CN202011065132.4A patent/CN112088968A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1479579A (en) * | 2000-10-10 | 2004-03-03 | �Ʒ� | Encased food product with contrasting components |
| CN1764387A (en) * | 2003-03-24 | 2006-04-26 | 雀巢技术公司 | Gelled food product with a liquid centre |
| US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20201218 |
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| WD01 | Invention patent application deemed withdrawn after publication |