CN112042811A - Preparation method of phyllostachys angustifolia ferment and application of phyllostachys angustifolia ferment in poultry breeding industry - Google Patents
Preparation method of phyllostachys angustifolia ferment and application of phyllostachys angustifolia ferment in poultry breeding industry Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention relates to the technical field of a phyllanthus niveus ferment, and discloses a preparation method of the phyllanthus niveus ferment and application of the phyllanthus niveus ferment in poultry breeding industry, which comprise the following steps: 1) preparing a plurality of mature leaves of the phyllostachys angusta; 2) adding the branches and leaves of the phyllanthus emblica into a dryer for drying; 3) crushing the dried leaves of the phoebe zhennan tree in a crusher; 4) sieving the smashed machilus pauhoi branch and leaf particles; 5) returning the sieved large-particle Machilus thunbergii branch and leaf particles to the crusher for continuous crushing, and collecting the sieved particles. The invention has the advantages that: extracting the essence of the phoebe zhennan trees, fusing the essence with corn flour, brown sugar, soybean powder, wheat bran, fish meal, saccharomycetes, calcium carbonate powder, salt, corn straw powder and the like, fully fusing disease-resistant factors in the essence with feed, and improving the activity of the essence by fermentation, so that poultry can effectively resist infectious poultry diseases such as poultry cholera, dysentery and the like after eating the essence, and the dependence on antibiotics can be effectively reduced.
Description
Technical Field
The invention relates to the technical field of phyllanthus niveus ferment, and particularly relates to a preparation method of phyllanthus niveus ferment and application of phyllanthus niveus ferment in poultry breeding industry.
Background
The Phoebe cinquefoil is evergreen big tree, with edges on the young branches, soft hair in yellow brown or grey brown, black brown on the biennial branches and no hair. The flowering period is 5-6 months, and the fruit period is 11-12 months; the Phoebe Nuviensis is grown in warm and humid climate, the average temperature of 1 month is 7 ℃ and the average precipitation of the Phoebe Nuviensis is 1400-1600 mm. The distribution area of the Machilus thunbergii is positioned in the west of the evergreen Lin area of the subtropical zone and is a special tree species of China.
Poultry is a collective term for birds that are artificially kept. It is generally an animal of the Phasianidae and Anatidae families, such as chicken, duck, goose, etc., and birds of other families, such as turkey, pigeon, quail and various birds with a whizzy bird. The breeding mainly comprises obtaining meat, eggs and feathers, and also has ornamental and other purposes.
At present, the body resistance of poultry is improved through antibiotics to prevent diseases, but the antibiotics are abused to cause the overproof of the antibiotics in the poultry, so that the food safety of people is influenced, and branches and leaves of the machilus thunbergii recorded in syndrome materia medica have certain efficacy of treating bacterial diseases such as cholera, dysentery and the like, so the invention provides a preparation method of machilus thunbergii ferment and application of the machilus thunbergii ferment in poultry breeding industry.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a preparation method of a Machilus thunbergii ferment and application thereof in poultry industry, and the ferment has the advantages of preventing diseases, improving poultry appetite and the like, and solves the problem of abuse of antibiotics.
(II) technical scheme
In order to realize the purposes of preventing diseases and improving the appetite of poultry, the invention provides the following technical scheme: a preparation method of a phoebe zhennan ferment comprises the following steps:
1) preparing a plurality of mature leaves of the phyllostachys angusta;
2) adding the branches and leaves of the phyllanthus emblica into a dryer for drying;
3) crushing the dried leaves of the phoebe zhennan tree in a crusher;
4) sieving the smashed machilus pauhoi branch and leaf particles;
5) returning the sieved large-particle machilus thunbergii branch and leaf particles to a crusher for continuous crushing, and collecting the sieved particles;
6) adding the screened fine particles into a medicine boiling tank, and then adding purified water for heating;
7) sieving the decocted soup, and filtering to obtain particle residue of branches and leaves of Phoebe extent;
8) taking out the decoction, cooling to normal temperature;
9) adding the soup into a stirrer, and adding corn flour, brown sugar, soybean powder, wheat bran, fish meal, yeast, calcium carbonate powder, salt and corn stalk powder into the stirrer;
10) starting the stirrer to stir until the mixture becomes viscous, adding the mixture into the fermentation tank, and adding purified water into the fermentation tank;
11) sealing the fermentation tank, fermenting for three to four days, taking out the clinker, and adding into poultry feed for feeding.
Preferably, in the step 1), adult frame phoebe trees with knots are selected from the frame phoebe trees leaves, the frame phoebe trees are removed from the frame phoebe trees leaves in the step 1), and the frame phoebe trees leaves in the step 1) need to be cut off.
Preferably, in the step 2), the leaves of the machilus thunbergii are placed into a dryer in the same direction, and in the step 2), the dryer is firstly dried at a high temperature of eighty to one hundred degrees for two hours, then dried at a high temperature of forty to sixty degrees for eight hours, then the dryer is closed, and the leaves of the machilus thunbergii are placed into the dryer to be naturally cooled and then taken out.
Preferably, the following components: in the step 4), a standard sieve with the sieve pore size of one-half and five and one hundred meshes is adopted for sieving the particles of the branches and leaves of the frame Machilus, and a standard sieve with the sieve pore size of one-half and nine and one hundred and seventy meshes is adopted for sieving the Chinese medicine decoction in the step 7).
Preferably, the heating temperature of the medicine decocting pot in the step 6) is eight hundred ℃, and the heating time of the medicine decocting pot in the step 6) is two hours.
Preferably, in the step 9), the parts of the raw materials are as follows: ten parts of corn flour, ten parts of brown sugar, thirty parts of soybean powder, five parts of wheat bran, five parts of fish meal, ten parts of yeast, ten parts of calcium carbonate powder, three parts of salt and seventeen parts of rice straw powder.
Preferably, in the step 10), the stirrer is used for stirring for two to three minutes at a rotating speed of 2000 revolutions per minute, and then is used for stirring for ten to fifteen minutes at a rotating speed of five hundred revolutions per minute.
Preferably, in the step 11), the fermenter is firstly fermented at a temperature of twenty to thirty degrees for one to two days, and then fermented at a temperature of forty to forty two for two to three days, and the amount of the pure water added in the step 10) is not more than one tenth of that of the decoction.
An application of a phyllostachys angustifolia ferment in poultry farming uses a preparation method of the phyllostachys angustifolia ferment, and comprises the following applications:
a1: mixing the phoebe zhennan ferment feed and the normal feed according to a ratio of one to three to feed poultry;
a2: filtering out fermentation liquor obtained after the ferment feed of the phoebe zhennan trees, and mixing the fermentation liquor and water in a ratio of two to feed the poultry with water.
Preferably, the feed mixed with the phyllostachys pubescens ferment is fed in the step A1 for at least fifteen days per natural month, the water mixed with the fermentation liquid in the step A2 can be purified water or light saline water, and the fermentation liquid in the step A2 can also be fed in the mixed with dry feed.
(III) advantageous effects
Compared with the prior art, the invention provides a preparation method of a phoebe laevigata ferment and application of the phoebe laevigata ferment in poultry breeding industry, and the preparation method has the following beneficial effects:
1. the preparation method of the phyllanthus niveus ferment and the application thereof in the poultry breeding industry are that the phyllanthus niveus leaves are added into a dryer for drying, the dried phyllanthus niveus leaves are put into a crusher for crushing, the crushed phyllanthus niveus leaves are sieved, the sieved fine particles are added into a medicine boiling tank, then purified water is added for heating, the boiled medicine soup is sieved, the residue of the phyllanthus niveus leaves particles is filtered, then the medicine soup is taken out for cooling, the medicine soup is cooled to normal temperature, then the medicine soup is added into a stirrer, then corn flour, brown sugar, soybean powder, wheat bran, fish meal, saccharomycetes, calcium carbonate powder, salt and corn straw powder are respectively added into the stirrer, the stirrer is started for stirring until the mixture becomes viscous, the mixture is added into a fermentation tank, purified water is added into the fermentation tank, the fermentation tank is sealed, after the fermented mixture is fermented for three to four days, the clinker is taken out and can be added into poultry feed for feeding, so that the phoebe-nike nanmu essence can be extracted, the phoebe-nike nanmu essence is fused with corn flour, brown sugar, soybean powder, wheat bran, fish meal, saccharomycetes, calcium carbonate powder, salt, corn straw powder and the like, disease-resistant factors in the phoebe-nike nanmu essence are fully fused with the feed, and the activity of the phoebe-nike nanmu essence is improved through fermentation, so that poultry can effectively resist infectious poultry diseases such as poultry cholera, dysentery and the like after eating the poultry, and the dependence on antibiotics can be effectively reduced, and the content of.
2. The preparation method of the phyllus serrulata ferment and the application of the phyllus serrulata ferment in the poultry breeding industry can improve the contents of protein, mineral substances and cellulose in the feed by adding corn meal, brown sugar, soybean powder, wheat bran, fish meal, saccharomycetes, calcium carbonate powder, salt and corn straw powder into the feed, can supplement the body requirements of poultry, improves the poultry body, can improve the feed taste and the poultry appetite by adding the brown sugar and the fish meal, and can reduce the dependence of the poultry on the feed and prevent the poultry from being eaten by feeding the feed mixed with the phyllus serrulata ferment and the feed mode of alternately feeding the phyllus serrulata ferment feed and the traditional feed by feeding the phyllus serrulata ferment feed every natural month for at least fifteen days.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a preparation method of a phoebe zhennan ferment comprises the following steps:
1) preparing a plurality of mature leaves of the phyllostachys angusta;
2) adding the branches and leaves of the phyllanthus emblica into a dryer for drying;
3) crushing the dried leaves of the phoebe zhennan tree in a crusher;
4) sieving the smashed machilus pauhoi branch and leaf particles;
5) returning the sieved large-particle machilus thunbergii branch and leaf particles to a crusher for continuous crushing, and collecting the sieved particles;
6) adding the screened fine particles into a medicine boiling tank, and then adding purified water for heating;
7) sieving the decocted soup, and filtering to obtain particle residue of branches and leaves of Phoebe extent;
8) taking out the decoction, cooling to normal temperature;
9) adding the soup into a stirrer, and adding corn flour, brown sugar, soybean powder, wheat bran, fish meal, yeast, calcium carbonate powder, salt and corn stalk powder into the stirrer;
10) starting the stirrer to stir until the mixture becomes viscous, adding the mixture into the fermentation tank, and adding purified water into the fermentation tank;
11) sealing the fermentation tank, fermenting for three to four days, taking out the clinker, and adding into poultry feed for feeding.
In the step 1), adult frame-type phoebe zhennan trees with knots are selected from the frame-type phoebe zhennan tree branches and leaves in the step 1), the frame-type phoebe zhennan trees are removed from the frame-type phoebe zhennan tree branches and leaves in the step 1) need to be cut off.
And 2) putting the leaves of the machilus thunbergii into a dryer in the same direction, drying the leaves of the machilus thunbergii in the dryer in the step 2) at a high temperature of eighty to one hundred degrees for two hours, drying the leaves of the machilus thunbergii at a high temperature of forty to sixty degrees for eight hours, closing the dryer, standing the leaves of the machilus thunbergii into the dryer, and taking the leaves out after the leaves of the machilus thunbergii are naturally cooled.
: in the step 4), a standard sieve with the mesh size of one-half five and one hundred meshes is adopted for sieving the machilus thunbergii branches and leaves particles, and in the step 7), a standard sieve with the mesh size of one-half nine and one hundred seventy meshes is adopted for sieving the traditional Chinese medicine decoction.
The heating temperature of the medicine decocting pot in the step 6) is eight hundred ℃, and the heating time of the medicine decocting pot in the step 6) is two hours.
The parts of the raw materials in the step 9) are as follows: the feed comprises ten parts of corn flour, ten parts of brown sugar, thirty parts of soybean powder, five parts of wheat bran, five parts of fish meal, ten parts of saccharomycetes, ten parts of calcium carbonate powder, three parts of salt and seventeen parts of rice straw powder.
In the step 10), the stirrer is used for stirring for two to three minutes at a rotating speed of 2000 revolutions per minute, then is used for stirring for ten to fifteen minutes at a rotating speed of five hundred revolutions per minute, and firstly is stirred at a high speed, so that the materials can be quickly mixed together, and then is stirred at a bottom-meeting rotating speed, so that the mixing effect can be reduced and improved, and the materials and the decoction can be fully mixed.
In the step 11), the fermentation tank is firstly fermented for one day at the temperature of twenty to thirty ℃ and then fermented for three days at the temperature of forty to forty two, and the amount of the pure water added in the step 10) is not more than one tenth of that of the decoction, so that the fermentation time of bacterial colonies is prolonged, and the activity of ferment can be improved.
An application of a phyllostachys angustifolia ferment in poultry farming uses a preparation method of the phyllostachys angustifolia ferment, and comprises the following applications:
a1: the method is characterized in that the phoebe-leaved nanmu enzyme feed and the normal feed are mixed according to a ratio of three to three and fed to poultry, and the feed mixed with the phoebe-leaved nanmu enzyme and the feed fed with the conventional feed alternately are fed for at least fifteen days every natural month, so that the dependence of the poultry on the feed can be reduced, and the poultry is prevented from being fed by pickles;
a2: filtering out the fermentation broth after fermenting the phoebe zhennan tree ferment feed, mixing the fermentation broth with water in a ratio of two to feed water to the poultry, and taking active enzyme by feeding water to improve the digestive absorption of the poultry.
The feed mixed with the phyllostachys pubescens ferment is fed every natural month for at least fifteen days in A1, the water mixed with the fermentation liquor in A2 can be purified water, the fermentation liquor contains a large amount of beneficial active enzyme, the absorption of the digestive tract of poultry can be facilitated, the killing of the beneficial active enzyme can be reduced by mixing with the purified water, and the absorption rate of the beneficial active enzyme can be improved.
Example two:
1) preparing a plurality of mature leaves of the phyllostachys angusta;
2) adding the branches and leaves of the phyllanthus emblica into a dryer for drying;
3) crushing the dried leaves of the phoebe zhennan tree in a crusher;
4) sieving the smashed machilus pauhoi branch and leaf particles;
5) returning the sieved large-particle machilus thunbergii branch and leaf particles to a crusher for continuous crushing, and collecting the sieved particles;
6) adding the screened fine particles into a medicine boiling tank, and then adding purified water for heating;
7) sieving the decocted soup, and filtering to obtain particle residue of branches and leaves of Phoebe extent;
8) taking out the decoction, cooling to normal temperature;
9) adding the soup into a stirrer, and adding corn flour, brown sugar, soybean powder, wheat bran, fish meal, yeast, calcium carbonate powder, salt and corn stalk powder into the stirrer;
10) starting the stirrer to stir until the mixture becomes viscous, adding the mixture into the fermentation tank, and adding purified water into the fermentation tank;
11) sealing the fermentation tank, fermenting for three to four days, taking out the clinker, and adding into poultry feed for feeding.
In the step 1), adult frame-type phoebe zhennan trees with knots are selected from the frame-type phoebe zhennan tree branches and leaves in the step 1), the frame-type phoebe zhennan trees are removed from the frame-type phoebe zhennan tree branches and leaves in the step 1) need to be cut off.
And 2) putting the leaves of the machilus thunbergii into a dryer in the same direction, drying the leaves of the machilus thunbergii in the dryer in the step 2) at a high temperature of eighty to one hundred degrees for two hours, drying the leaves of the machilus thunbergii at a high temperature of forty to sixty degrees for eight hours, closing the dryer, standing the leaves of the machilus thunbergii into the dryer, and taking the leaves out after the leaves of the machilus thunbergii are naturally cooled.
: in the step 4), a standard sieve with the mesh size of one-half five and one hundred meshes is adopted for sieving the machilus thunbergii branches and leaves particles, and in the step 7), a standard sieve with the mesh size of one-half nine and one hundred seventy meshes is adopted for sieving the traditional Chinese medicine decoction.
The heating temperature of the medicine decocting pot in the step 6) is eight hundred ℃, and the heating time of the medicine decocting pot in the step 6) is two hours.
The parts of the raw materials in the step 9) are as follows: the feed comprises ten parts of corn flour, ten parts of brown sugar, thirty parts of soybean powder, five parts of wheat bran, five parts of fish meal, ten parts of saccharomycetes, ten parts of calcium carbonate powder, three parts of salt and seventeen parts of rice straw powder.
In the step 10), the stirrer is used for stirring for two to three minutes at a rotating speed of 2000 revolutions per minute, then is used for stirring for ten to fifteen minutes at a rotating speed of five hundred revolutions per minute, and firstly is stirred at a high speed, so that the materials can be quickly mixed together, and then is stirred at a bottom-meeting rotating speed, so that the mixing effect can be reduced and improved, and the materials and the decoction can be fully mixed.
In the step 11), the fermentation tank is firstly fermented for one day at the temperature of twenty to thirty ℃ and then fermented for three days at the temperature of forty to forty two, and the amount of the pure water added in the step 10) is not more than one tenth of that of the decoction, so that the fermentation time of bacterial colonies is prolonged, the activity of ferment can be improved, but the low-temperature propagation time of the bacterial colonies is short, and the number of the bacterial colonies is small.
An application of a phyllostachys angustifolia ferment in poultry farming uses a preparation method of the phyllostachys angustifolia ferment, and comprises the following applications:
a1: the method is characterized in that the phoebe-leaved nanmu enzyme feed and the normal feed are mixed according to a ratio of three to three and fed to poultry, and the feed mixed with the phoebe-leaved nanmu enzyme and the feed fed with the conventional feed alternately are fed for at least fifteen days every natural month, so that the dependence of the poultry on the feed can be reduced, and the poultry is prevented from being fed by pickles;
a2: filtering out the fermentation broth after fermenting the phoebe zhennan tree ferment feed, mixing the fermentation broth with water in a ratio of two to feed water to the poultry, and taking active enzyme by feeding water to improve the digestive absorption of the poultry.
The feed mixed with the phyllanthus emblica ferment is fed every natural month for at least fifteen days in A1, and the weak saline water mixed with the fermentation liquor in A2 is selected from weak saline water, and can supplement electrolytes, prevent electrolyte disorder of poultry and improve immunity.
Example three:
1) preparing a plurality of mature leaves of the phyllostachys angusta;
2) adding the branches and leaves of the phyllanthus emblica into a dryer for drying;
3) crushing the dried leaves of the phoebe zhennan tree in a crusher;
4) sieving the smashed machilus pauhoi branch and leaf particles;
5) returning the sieved large-particle machilus thunbergii branch and leaf particles to a crusher for continuous crushing, and collecting the sieved particles;
6) adding the screened fine particles into a medicine boiling tank, and then adding purified water for heating;
7) sieving the decocted soup, and filtering to obtain particle residue of branches and leaves of Phoebe extent;
8) taking out the decoction, cooling to normal temperature;
9) adding the soup into a stirrer, and adding corn flour, brown sugar, soybean powder, wheat bran, fish meal, yeast, calcium carbonate powder, salt and corn stalk powder into the stirrer;
10) starting the stirrer to stir until the mixture becomes viscous, adding the mixture into the fermentation tank, and adding purified water into the fermentation tank;
11) sealing the fermentation tank, fermenting for three to four days, taking out the clinker, and adding into poultry feed for feeding.
In the step 1), adult frame-type phoebe zhennan trees with knots are selected from the frame-type phoebe zhennan tree branches and leaves in the step 1), the frame-type phoebe zhennan trees are removed from the frame-type phoebe zhennan tree branches and leaves in the step 1) need to be cut off.
And 2) putting the leaves of the machilus thunbergii into a dryer in the same direction, drying the leaves of the machilus thunbergii in the dryer in the step 2) at a high temperature of eighty to one hundred degrees for two hours, drying the leaves of the machilus thunbergii at a high temperature of forty to sixty degrees for eight hours, closing the dryer, standing the leaves of the machilus thunbergii into the dryer, and taking the leaves out after the leaves of the machilus thunbergii are naturally cooled.
: in the step 4), a standard sieve with the mesh size of one-half five and one hundred meshes is adopted for sieving the machilus thunbergii branches and leaves particles, and in the step 7), a standard sieve with the mesh size of one-half nine and one hundred seventy meshes is adopted for sieving the traditional Chinese medicine decoction.
The heating temperature of the medicine decocting pot in the step 6) is eight hundred ℃, and the heating time of the medicine decocting pot in the step 6) is two hours.
The parts of the raw materials in the step 9) are as follows: the feed comprises ten parts of corn flour, ten parts of brown sugar, thirty parts of soybean powder, five parts of wheat bran, five parts of fish meal, ten parts of saccharomycetes, ten parts of calcium carbonate powder, three parts of salt and seventeen parts of rice straw powder.
In the step 10), the stirrer is used for stirring for two to three minutes at a rotating speed of 2000 revolutions per minute, then is used for stirring for ten to fifteen minutes at a rotating speed of five hundred revolutions per minute, and firstly is stirred at a high speed, so that the materials can be quickly mixed together, and then is stirred at a bottom-meeting rotating speed, so that the mixing effect can be reduced and improved, and the materials and the decoction can be fully mixed.
In the step 11), the fermentation tank is firstly fermented for two days at the temperature of twenty to thirty ℃ and then fermented for two days at the temperature of forty to forty two, the amount of the pure water added in the step 10) is not more than one tenth of the amount of the decoction, and the high-temperature fermentation is carried out for two days after the low-temperature fermentation, so that the propagation quantity of colony count can be ensured, and the stable fermentation effect can be ensured.
An application of a phyllostachys angustifolia ferment in poultry farming uses a preparation method of the phyllostachys angustifolia ferment, and comprises the following applications:
a1: the method is characterized in that the phoebe-leaved nanmu enzyme feed and the normal feed are mixed according to a ratio of three to three and fed to poultry, and the feed mixed with the phoebe-leaved nanmu enzyme and the feed fed with the conventional feed alternately are fed for at least fifteen days every natural month, so that the dependence of the poultry on the feed can be reduced, and the poultry is prevented from being fed by pickles;
a2: filtering out the fermentation broth after fermenting the phoebe zhennan tree ferment feed, mixing the fermentation broth with water in a ratio of two to feed water to the poultry, and taking active enzyme by feeding water to improve the digestive absorption of the poultry.
The feed mixed with the phyllostachys pubescens ferment is fed every natural month for at least fifteen days in A1, the mode of feeding the water and the fermentation liquor in A2 in a mixed mode adopts a mode of feeding the water and the light saline water in an alternating mode, the light saline water can supplement electrolytes and can prevent electrolyte disorder of poultry, but certain beneficial active enzymes can be damaged, and therefore, the intake of the beneficial active enzymes and the electrolytes can be ensured in the alternating mode.
The invention has the beneficial effects that: drying the leaves of the phoebe-leaved phoebe tree in a dryer, crushing the dried leaves of the phoebe-leaved phoebe tree in a crusher, sieving the particles of the crushed leaves of the phoebe-leaved phoebe tree, adding the sieved fine particles into a medicine boiling tank, adding purified water, heating, sieving the boiled medicine soup, filtering to obtain the residue of leaves of the phoebe-leaved phoebe tree, taking out the medicine soup, cooling to normal temperature, adding the medicine soup into a stirrer, adding corn flour, brown sugar, soybean powder, wheat bran, fish meal, saccharomycetes, carbonate powder, salt and corn straw powder into the stirrer, starting the stirrer to stir until the mixture becomes viscous, adding the mixture into a fermentation tank, adding purified water into the fermentation tank, sealing the fermentation tank, fermenting for three to four days, taking out the clinker, and feeding the clinker into poultry feed, the photinia serrulata essence can be extracted, the photinia serrulata essence is fused with corn flour, brown sugar, soybean powder, wheat bran, fish meal, saccharomycetes, calcium carbonate powder, salt, corn straw powder and the like, disease-resistant factors in the photinia serrulata essence are fully fused with feed, the activity of the photinia serrulata essence is improved through fermentation, infectious poultry diseases such as poultry cholera and dysentery can be effectively resisted after the poultry eat the photinia serrulata essence, the dependence on antibiotics can be effectively reduced, the content of the antibiotics in the poultry body can be reduced, the content of the proteins, minerals and cellulose in the feed can be improved through adding the corn flour, the brown sugar, the soybean powder, the wheat bran, the fish meal, the saccharomycetes, the calcium carbonate powder, the salt and the corn straw powder into the feed, the content of the proteins, the minerals and the cellulose in the feed can be improved, the body requirement, and the feeding mode of feeding the feed mixed with the phyllostachys pubescens ferment and alternately feeding the phyllostachys pubescens ferment feed and the traditional feed every natural month for at least fifteen days is adopted, so that the dependence of poultry on the feed can be reduced, and the poultry is prevented from being fed by pickles.
Typical cases are as follows: 1) preparing a plurality of mature leaves of the phyllostachys angusta;
2) adding the branches and leaves of the phyllanthus emblica into a dryer for drying;
3) crushing the dried leaves of the phoebe zhennan tree in a crusher;
4) sieving the smashed machilus pauhoi branch and leaf particles;
5) returning the sieved large-particle machilus thunbergii branch and leaf particles to a crusher for continuous crushing, and collecting the sieved particles;
6) adding the screened fine particles into a medicine boiling tank, and then adding purified water for heating;
7) sieving the decocted soup, and filtering to obtain particle residue of branches and leaves of Phoebe extent;
8) taking out the decoction, cooling to normal temperature;
9) adding the soup into a stirrer, and adding corn flour, brown sugar, soybean powder, wheat bran, fish meal, yeast, calcium carbonate powder, salt and corn stalk powder into the stirrer;
10) starting the stirrer to stir until the mixture becomes viscous, adding the mixture into the fermentation tank, and adding purified water into the fermentation tank;
11) sealing the fermentation tank, fermenting for three to four days, taking out the clinker, and adding into poultry feed for feeding.
In the step 1), adult frame-type phoebe zhennan trees with knots are selected from the frame-type phoebe zhennan tree branches and leaves in the step 1), the frame-type phoebe zhennan trees are removed from the frame-type phoebe zhennan tree branches and leaves in the step 1) need to be cut off.
And 2) putting the leaves of the machilus thunbergii into a dryer in the same direction, drying the leaves of the machilus thunbergii in the dryer in the step 2) at a high temperature of eighty to one hundred degrees for two hours, drying the leaves of the machilus thunbergii at a high temperature of forty to sixty degrees for eight hours, closing the dryer, standing the leaves of the machilus thunbergii into the dryer, and taking the leaves out after the leaves of the machilus thunbergii are naturally cooled.
: in the step 4), a standard sieve with the mesh size of one-half five and one hundred meshes is adopted for sieving the machilus thunbergii branches and leaves particles, and in the step 7), a standard sieve with the mesh size of one-half nine and one hundred seventy meshes is adopted for sieving the traditional Chinese medicine decoction.
The heating temperature of the medicine decocting pot in the step 6) is eight hundred ℃, and the heating time of the medicine decocting pot in the step 6) is two hours.
The parts of the raw materials in the step 9) are as follows: the feed comprises ten parts of corn flour, ten parts of brown sugar, thirty parts of soybean powder, five parts of wheat bran, five parts of fish meal, ten parts of saccharomycetes, ten parts of calcium carbonate powder, three parts of salt and seventeen parts of rice straw powder.
In the step 10), the stirrer is used for stirring for two to three minutes at a rotating speed of 2000 revolutions per minute, then is used for stirring for ten to fifteen minutes at a rotating speed of five hundred revolutions per minute, and firstly is stirred at a high speed, so that the materials can be quickly mixed together, and then is stirred at a bottom-meeting rotating speed, so that the mixing effect can be reduced and improved, and the materials and the decoction can be fully mixed.
In the step 11), the fermentation tank is firstly fermented for two days at the temperature of twenty to thirty ℃ and then fermented for two days at the temperature of forty to forty two, the amount of the pure water added in the step 10) is not more than one tenth of the amount of the decoction, and the high-temperature fermentation is carried out for two days after the low-temperature fermentation, so that the propagation quantity of colony count can be ensured, and the stable fermentation effect can be ensured.
An application of a phyllostachys angustifolia ferment in poultry farming uses a preparation method of the phyllostachys angustifolia ferment, and comprises the following applications:
a1: the method is characterized in that the phoebe-leaved nanmu enzyme feed and the normal feed are mixed according to a ratio of three to three and fed to poultry, and the feed mixed with the phoebe-leaved nanmu enzyme and the feed fed with the conventional feed alternately are fed for at least fifteen days every natural month, so that the dependence of the poultry on the feed can be reduced, and the poultry is prevented from being fed by pickles;
a2: filtering out the fermentation broth after fermenting the phoebe zhennan tree ferment feed, mixing the fermentation broth with water in a ratio of two to feed water to the poultry, and taking active enzyme by feeding water to improve the digestive absorption of the poultry.
The feed mixed with the phyllostachys pubescens ferment is fed every natural month for at least fifteen days in A1, the mode of feeding the water and the fermentation liquor in A2 in a mixed mode adopts a mode of feeding the water and the light saline water in an alternating mode, the light saline water can supplement electrolytes and can prevent electrolyte disorder of poultry, but certain beneficial active enzymes can be damaged, and therefore, the intake of the beneficial active enzymes and the electrolytes can be ensured in the alternating mode.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The preparation method of the phoebe nivea ferment is characterized by comprising the following steps of:
1) preparing a plurality of mature leaves of the phyllostachys angusta;
2) adding the branches and leaves of the phyllanthus emblica into a dryer for drying;
3) crushing the dried leaves of the phoebe zhennan tree in a crusher;
4) sieving the smashed machilus pauhoi branch and leaf particles;
5) returning the sieved large-particle machilus thunbergii branch and leaf particles to a crusher for continuous crushing, and collecting the sieved particles;
6) adding the screened fine particles into a medicine boiling tank, and then adding purified water for heating;
7) sieving the decocted soup, and filtering to obtain particle residue of branches and leaves of Phoebe extent;
8) taking out the decoction, cooling to normal temperature;
9) adding the soup into a stirrer, and adding corn flour, brown sugar, soybean powder, wheat bran, fish meal, yeast, calcium carbonate powder, salt and corn stalk powder into the stirrer;
10) starting the stirrer to stir until the mixture becomes viscous, adding the mixture into the fermentation tank, and adding purified water into the fermentation tank;
11) sealing the fermentation tank, fermenting for three to four days, taking out the clinker, and adding into poultry feed for feeding.
2. The method for preparing a frame phoebe ferment according to claim 1, wherein the leaves of the frame phoebe used in step 1) is an adult frame phoebe that has been knotted, the leaves of the frame phoebe used in step 1) are removed, and the leaves of the frame phoebe used in step 1) are cut.
3. The method of claim 1, wherein in the step 2), the leaves of the machilus thunbergii are placed in a dryer in the same direction, and in the step 2), the dryer is first dried at a high temperature of eighty to one hundred degrees for two hours, then dried at a high temperature of forty to sixty degrees for eight hours, and then closed, and the leaves of the machilus thunbergii are left in the dryer to be naturally cooled and taken out.
4. The method for preparing ferment of Machilus thunbergii according to claim 1, wherein the fermented mixture of Machilus thunbergii and Machilus thunbergii is: in the step 4), a standard sieve with the sieve pore size of one-half and five and one hundred meshes is adopted for sieving the particles of the branches and leaves of the frame Machilus, and a standard sieve with the sieve pore size of one-half and nine and one hundred and seventy meshes is adopted for sieving the Chinese medicine decoction in the step 7).
5. The method of claim 1, wherein the pot of decocting the leaves of the leaf of the thick phyllanthus frames in step 6) is heated at eight hundred degrees celsius, and the pot of decocting the leaves of the leaf of the thick phyllanthus frames in step 6) is heated for two hours.
6. The method for preparing machilus pauhoi ferment of claim 1, wherein the raw materials in the step 9) are: ten parts of corn flour, ten parts of brown sugar, thirty parts of soybean powder, five parts of wheat bran, five parts of fish meal, ten parts of yeast, ten parts of calcium carbonate powder, three parts of salt and seventeen parts of rice straw powder.
7. The method of claim 1, wherein in the step 10), the mixer is configured to mix the mixture at 2000 rpm for two to three minutes, and then at five hundred rpm for ten to fifteen minutes.
8. The method of preparing ferment of Machilus thunbergii according to claim 1, wherein the fermenter of step 11) is fermented at a temperature of twenty to thirty degrees for one to two days and then at a temperature of forty to forty two days for two to three days, and the amount of purified water added in step 10) is not more than one tenth of the amount of the decoction.
9. Use of a Machilus thunbergii ferment in poultry farming, characterized in that it is prepared according to any one of claims 1 to 8, comprising the following uses:
a1: mixing the phoebe zhennan ferment feed and the normal feed according to a ratio of one to three to feed poultry;
a2: filtering out fermentation liquor obtained after the ferment feed of the phoebe zhennan trees, and mixing the fermentation liquor and water in a ratio of two to feed the poultry with water.
10. The use of Machilus thunbergii ferment of claim 9 in poultry farming, wherein said A1 is fed with the Machilus thunbergii ferment mixed feed at least fifteen days per natural month, said A1 is fed with the conventional feed alternately, said A2 is mixed with the fermented liquid by purified water or brackish water, and said A2 is mixed with the fermented liquid by dry feed.
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| CN113875693A (en) * | 2021-10-18 | 2022-01-04 | 黄龙山 | MiYou xi honey pomelo duck breeding method |
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| CN104082566A (en) * | 2014-06-11 | 2014-10-08 | 马鞍山市五谷禽业专业合作社 | Formula of chicken feed containing traditional Chinese medicine residues and preparation method thereof |
| CN106578600A (en) * | 2016-11-24 | 2017-04-26 | 吴福勤 | Formula and preparation method of chicken feed |
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| CN104082566A (en) * | 2014-06-11 | 2014-10-08 | 马鞍山市五谷禽业专业合作社 | Formula of chicken feed containing traditional Chinese medicine residues and preparation method thereof |
| CN106578600A (en) * | 2016-11-24 | 2017-04-26 | 吴福勤 | Formula and preparation method of chicken feed |
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