CN112021542A - Honey with hair nourishing and caring effects and preparation method thereof - Google Patents
Honey with hair nourishing and caring effects and preparation method thereof Download PDFInfo
- Publication number
- CN112021542A CN112021542A CN202011034182.6A CN202011034182A CN112021542A CN 112021542 A CN112021542 A CN 112021542A CN 202011034182 A CN202011034182 A CN 202011034182A CN 112021542 A CN112021542 A CN 112021542A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- hair
- nourishing
- effects
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 52
- 230000000694 effects Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 19
- 239000011707 mineral Substances 0.000 claims abstract description 19
- 241000255789 Bombyx mori Species 0.000 claims abstract description 18
- 230000002633 protecting effect Effects 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 7
- 241000238631 Hexapoda Species 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 241001083847 Berberis Species 0.000 claims description 9
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 9
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000009924 canning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 4
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000003779 hair growth Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 241001648835 Polygonum cuspidatum Species 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- 235000013305 food Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008663 Persicaria orientalis Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- -1 fter Species 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000019988 mead Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses honey with hair nourishing and protecting effects, which comprises the following raw materials in parts by weight: 75-85 parts of honey, 5-7 parts of silkworm excrement, 3-5 parts of fresh polygonum cuspidatum leaves and a proper amount of mineral water. The invention also provides a preparation method of the honey with the effects of nourishing and protecting hair. The invention has the following advantages: has good taste, and has the nutrition of Mel, and also has effects of nourishing and caring hair and promoting hair growth.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of health-care food, in particular to honey with hair nourishing and protecting effects.
[ background of the invention ]
The honey is made by fully brewing the juice secreted by the honeybee collected plant honeyglands. Most areas in China have production, and the thick jelly is good for people with pure sweet taste, cleanness, no impurities and no fermentation. The main component of honey is sugar, wherein 60-80% of the sugar is glucose and fructose which are easy to be absorbed by human body, and the honey is mainly used as a nutritional tonic, a medicinal and processed preserved fruit food and brewed honey wine, and can also be used as a seasoning instead of sugar.
Honey is a natural food, mainly composed of monosaccharide glucose and fructose, and can be directly absorbed by human body without enzyme decomposition, and monosaccharide contained in the honey is easier to be absorbed by human body than sucrose (main component of granulated sugar), can be absorbed by human body without digestion, and has good health care effect on women, children, especially the old, so the honey is called as 'milk for the old'.
Many old people all can drink a bit of honey every day, but, the honey that sells on the market at present is single honey mostly, and nutrition is single, and the most common phenomenon of old people is that the hair appears to drop, turn white etc. consequently, need urgently for honey to have hair nourishing and protecting efficiency to alleviate the problem of alopecia, white hair.
[ summary of the invention ]
The invention aims to provide honey with hair nourishing and protecting effects, which can solve the technical problems related to the background technology.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a honey with hair nourishing and caring effects comprises the following raw materials in parts by weight: 75-85 parts of honey, 5-7 parts of silkworm excrement, 3-5 parts of fresh polygonum cuspidatum leaves and a proper amount of mineral water.
Preferably: the raw materials comprise the following components in parts by weight: 75 parts of honey, 7 parts of silkworm excrement, 5 parts of fresh green barberry leaves and a proper amount of mineral water.
Preferably: the raw materials comprise the following components in parts by weight: 80 parts of honey, 6 parts of silkworm excrement, 4 parts of fresh green barberry leaves and a proper amount of mineral water.
Preferably: the raw materials comprise the following components in parts by weight: 85 parts of honey, 5 parts of silkworm excrement, 3 parts of fresh polygonum cuspidatum leaves and a proper amount of mineral water.
The invention also provides a preparation method of the honey with the effects of nourishing and protecting hair, which comprises the following steps:
step one, drying silkworm excrement to prepare insect tea, heating mineral water to 80-90 ℃, pouring the heated mineral water into the insect tea to soak for 3-5 minutes, and filtering to obtain insect tea water;
step two, squeezing fresh green barberry leaves to obtain leaf juice, and collecting the leaf juice for later use;
and step three, mixing the honey, the insect tea water and the leaf juice, and uniformly stirring to obtain the honey with the effects of nourishing and protecting hair.
Preferably: canning the obtained Mel.
Compared with the related technology, the honey with the effects of nourishing and caring hair provided by the invention has the following advantages: has good taste, and has the nutrition of Mel, and also has effects of nourishing and caring hair and promoting hair growth.
[ detailed description ] embodiments
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
During the breeding process of the giant silkworm, the excrement discharged by the giant silkworm eating the polygonum orientale leaves can be dried in the sun to prepare the insect tea, and after the insect tea is brewed, the insect tea not only has the hair nourishing and protecting effect but also has the new hair generating effect through long-term drinking, so that the effect is transferred to the honey, the taste is better, and the hair nourishing and protecting effect is beneficial to the old.
Based on the findings, the invention provides honey with hair nourishing and caring effects, which comprises the following raw materials in parts by weight: 75-85 parts of honey, 5-7 parts of silkworm excrement, 3-5 parts of fresh polygonum cuspidatum leaves and a proper amount of mineral water.
The honey having hair nourishing and conditioning effects provided by the present invention will be described in detail below with reference to specific examples 1 to 3.
Example 1
The invention provides honey with hair nourishing and protecting effects, which comprises the following raw materials in parts by weight: 75 parts of honey, 7 parts of silkworm excrement, 5 parts of fresh green barberry leaves and a proper amount of mineral water.
Example 2
The invention provides honey with hair nourishing and protecting effects, which comprises the following raw materials in parts by weight: 80 parts of honey, 6 parts of silkworm excrement, 4 parts of fresh green barberry leaves and a proper amount of mineral water.
Example 3
The invention provides honey with hair nourishing and protecting effects, which comprises the following raw materials in parts by weight: 85 parts of honey, 5 parts of silkworm excrement, 3 parts of fresh polygonum cuspidatum leaves and a proper amount of mineral water.
The invention also provides a preparation method of the honey with the effects of nourishing and protecting hair, which comprises the following steps:
step one, drying silkworm excrement to prepare insect tea, heating mineral water to 80-90 ℃, pouring the heated mineral water into the insect tea to soak for 3-5 minutes, and filtering to obtain insect tea water;
step two, squeezing fresh green barberry leaves to obtain leaf juice, and collecting the leaf juice for later use;
and step three, mixing the honey, the insect tea water and the leaf juice, and uniformly stirring to obtain the honey with the effects of nourishing and protecting hair.
Preferably: canning the obtained Mel.
Compared with the related technology, the honey with the effects of nourishing and caring hair provided by the invention has the following advantages: has good taste, and has the nutrition of Mel, and also has effects of nourishing and caring hair and promoting hair growth.
While embodiments of the invention have been disclosed above, it is not limited to the applications set forth in the description and embodiments, which are fully applicable to various fields of endeavor for which the invention is intended, and further modifications may readily be effected therein by those skilled in the art, without departing from the general concept defined by the claims and their equivalents, which are to be limited not to the specific details shown and described herein.
Claims (6)
1. The honey with the effects of nourishing and caring hair is characterized by comprising the following raw materials in parts by weight: 75-85 parts of honey, 5-7 parts of silkworm excrement, 3-5 parts of fresh polygonum cuspidatum leaves and a proper amount of mineral water.
2. A honey with hair nourishing and caring effects according to claim 1, characterized in that: the raw materials comprise the following components in parts by weight: 75 parts of honey, 7 parts of silkworm excrement, 5 parts of fresh green barberry leaves and a proper amount of mineral water.
3. A honey with hair nourishing and caring effects according to claim 1, characterized in that: the raw materials comprise the following components in parts by weight: 80 parts of honey, 6 parts of silkworm excrement, 4 parts of fresh green barberry leaves and a proper amount of mineral water.
4. A honey with hair nourishing and caring effects according to claim 1, characterized in that: the raw materials comprise the following components in parts by weight: 85 parts of honey, 5 parts of silkworm excrement, 3 parts of fresh polygonum cuspidatum leaves and a proper amount of mineral water.
5. A method for preparing honey with hair nourishing and caring effects as claimed in claim 1, which is characterized by comprising the following steps: the method comprises the following steps:
step one, drying silkworm excrement to prepare insect tea, heating mineral water to 80-90 ℃, pouring the heated mineral water into the insect tea to soak for 3-5 minutes, and filtering to obtain insect tea water;
step two, squeezing fresh green barberry leaves to obtain leaf juice, and collecting the leaf juice for later use;
and step three, mixing the honey, the insect tea water and the leaf juice, and uniformly stirring to obtain the honey with the effects of nourishing and protecting hair.
6. A method for preparing honey with hair nourishing and caring effects according to claim 5, which is characterized by comprising the following steps: canning the obtained Mel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011034182.6A CN112021542A (en) | 2020-09-27 | 2020-09-27 | Honey with hair nourishing and caring effects and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011034182.6A CN112021542A (en) | 2020-09-27 | 2020-09-27 | Honey with hair nourishing and caring effects and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112021542A true CN112021542A (en) | 2020-12-04 |
Family
ID=73574028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202011034182.6A Withdrawn CN112021542A (en) | 2020-09-27 | 2020-09-27 | Honey with hair nourishing and caring effects and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112021542A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010134597A1 (en) * | 2009-05-22 | 2010-11-25 | 国立大学法人埼玉大学 | Honey and method for producing the same |
-
2020
- 2020-09-27 CN CN202011034182.6A patent/CN112021542A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010134597A1 (en) * | 2009-05-22 | 2010-11-25 | 国立大学法人埼玉大学 | Honey and method for producing the same |
Non-Patent Citations (3)
Title |
---|
VIVIK微微健康网: "《https://www.sohu.com/a/17743526_104312》", 5 June 2015 * |
谷山林: "蚕沙的妙用", 《畜禽业》 * |
郭旭光: "蜂蜜乌发秀发验方", 《中国蜂业》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103497866B (en) | Chinese wampee fruit-haw apple fruit wine and production method thereof | |
CN102634431A (en) | Method for brewing dendrobium nobile wine | |
CN107151610B (en) | Yellow wine brewing method | |
CN106343455A (en) | Cherry jam capable of maintaining beauty and keeping young | |
CN103250938A (en) | Watermelon cactus purple sweet potato jam and preparation method thereof | |
CN103250936A (en) | Blueberry, grape and wheat jam and preparation method thereof | |
CN104560493A (en) | Production method of fermentation type dried orange peel fruit wine | |
CN103798428A (en) | Aloe health-care tea | |
CN105255699A (en) | Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method | |
CN107142191A (en) | A kind of processing method of thorn angle melon haw fruit vinegar | |
CN111011432A (en) | Fructus phyllanthi fruit pie prepared from tamarind polysaccharide and preparation method thereof | |
CN107744079B (en) | Preparation method of phyllanthus emblica fermented flavor beverage | |
CN105925413A (en) | Brewing method of poncirus trifoliate health care fruit wine | |
CN105112218A (en) | Production process of aloe glutinous rice wine | |
CN105029601A (en) | Orange-flavor huyou fruit vinegar beverage and preparation technology thereof | |
CN112021542A (en) | Honey with hair nourishing and caring effects and preparation method thereof | |
CN104000134A (en) | Brain strengthening and intelligence developing blueberry powder and processing method thereof | |
CN106035834A (en) | Honey lemon tea capable of relieving summer heat and making method of honey lemon tea | |
CN111647491A (en) | Matcha wine and preparation method thereof | |
CN104106779A (en) | Spleen-invigorating appetizing healthy rice and preparation method thereof | |
CN108913491A (en) | A kind of preparation method of honey peach Fragrant fruit wine | |
CN105994506A (en) | Appetite promoting curry and red date fruit cakes and preparation method thereof | |
KR100983355B1 (en) | Manufacturing method of fermentation beverage | |
CN106234729A (en) | A kind of pumpkin peel Fructificatio Amaurodermatis Rudae sesame candy | |
CN105296317A (en) | Red bean and coix seed dampness-clearing pear vinegar drink and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20201204 |
|
WW01 | Invention patent application withdrawn after publication |