CN112006287A - High-calcium high-collagen food and preparation method thereof - Google Patents
High-calcium high-collagen food and preparation method thereof Download PDFInfo
- Publication number
- CN112006287A CN112006287A CN202010750786.4A CN202010750786A CN112006287A CN 112006287 A CN112006287 A CN 112006287A CN 202010750786 A CN202010750786 A CN 202010750786A CN 112006287 A CN112006287 A CN 112006287A
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- Prior art keywords
- calcium
- collagen
- amino acid
- sol
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000011575 calcium Substances 0.000 title claims abstract description 102
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 102
- 229920001436 collagen Polymers 0.000 title claims abstract description 84
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title description 17
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 76
- 102000008186 Collagen Human genes 0.000 claims abstract description 62
- 108010035532 Collagen Proteins 0.000 claims abstract description 62
- 238000000034 method Methods 0.000 claims abstract description 32
- 150000001413 amino acids Chemical class 0.000 claims abstract description 28
- 239000004615 ingredient Substances 0.000 claims abstract description 26
- 238000005215 recombination Methods 0.000 claims abstract description 15
- 230000006798 recombination Effects 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- 238000000227 grinding Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000013372 meat Nutrition 0.000 claims description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 239000007864 aqueous solution Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 235000002639 sodium chloride Nutrition 0.000 claims description 10
- 210000000988 bone and bone Anatomy 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 238000004898 kneading Methods 0.000 claims description 8
- 238000010008 shearing Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 210000000003 hoof Anatomy 0.000 claims description 2
- 210000001519 tissue Anatomy 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 11
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 description 13
- 229920002472 Starch Polymers 0.000 description 13
- 125000003275 alpha amino acid group Chemical group 0.000 description 13
- 238000000498 ball milling Methods 0.000 description 13
- 235000019698 starch Nutrition 0.000 description 13
- 239000008107 starch Substances 0.000 description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 9
- 230000029087 digestion Effects 0.000 description 7
- 235000019621 digestibility Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 241000252234 Hypophthalmichthys nobilis Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000000338 in vitro Methods 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 102000005701 Calcium-Binding Proteins Human genes 0.000 description 3
- 108010045403 Calcium-Binding Proteins Proteins 0.000 description 3
- 241000252230 Ctenopharyngodon idella Species 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- 241000252233 Cyprinus carpio Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008275 binding mechanism Effects 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000000512 collagen gel Substances 0.000 description 2
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 229960002591 hydroxyproline Drugs 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 102000008934 Muscle Proteins Human genes 0.000 description 1
- 108010074084 Muscle Proteins Proteins 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000002306 biochemical method Methods 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 238000012869 ethanol precipitation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010750786.4A CN112006287B (en) | 2020-07-30 | 2020-07-30 | High-calcium high-collagen food and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010750786.4A CN112006287B (en) | 2020-07-30 | 2020-07-30 | High-calcium high-collagen food and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN112006287A true CN112006287A (en) | 2020-12-01 |
CN112006287B CN112006287B (en) | 2023-02-28 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202010750786.4A Active CN112006287B (en) | 2020-07-30 | 2020-07-30 | High-calcium high-collagen food and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN112006287B (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006101301A1 (en) * | 2005-03-03 | 2006-09-28 | No, Young Run | Calcium binding amino acid |
CN101884412A (en) * | 2010-06-24 | 2010-11-17 | 合肥工业大学 | Method for preparing natural compound calcium amino acid chelate |
CN102240034A (en) * | 2011-05-18 | 2011-11-16 | 上海腾瑞制药有限公司 | Combination with functions of increasing bone density and preventing osteoporosis |
CN104846048A (en) * | 2015-05-29 | 2015-08-19 | 天津市信顺康生物制品科技有限公司 | Extraction method of animal polypeptide |
CN104958756A (en) * | 2015-06-05 | 2015-10-07 | 杨志华 | Method for preparing crocodile ossein chelated calcium |
CN105010996A (en) * | 2015-07-21 | 2015-11-04 | 华中农业大学 | High-collagen protein and high-calcium noodles and preparation method thereof |
CN109198647A (en) * | 2017-07-03 | 2019-01-15 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation that can improve spacefarer's bony structures |
-
2020
- 2020-07-30 CN CN202010750786.4A patent/CN112006287B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006101301A1 (en) * | 2005-03-03 | 2006-09-28 | No, Young Run | Calcium binding amino acid |
CN101884412A (en) * | 2010-06-24 | 2010-11-17 | 合肥工业大学 | Method for preparing natural compound calcium amino acid chelate |
CN102240034A (en) * | 2011-05-18 | 2011-11-16 | 上海腾瑞制药有限公司 | Combination with functions of increasing bone density and preventing osteoporosis |
CN104846048A (en) * | 2015-05-29 | 2015-08-19 | 天津市信顺康生物制品科技有限公司 | Extraction method of animal polypeptide |
CN104958756A (en) * | 2015-06-05 | 2015-10-07 | 杨志华 | Method for preparing crocodile ossein chelated calcium |
CN105010996A (en) * | 2015-07-21 | 2015-11-04 | 华中农业大学 | High-collagen protein and high-calcium noodles and preparation method thereof |
CN109198647A (en) * | 2017-07-03 | 2019-01-15 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation that can improve spacefarer's bony structures |
Non-Patent Citations (1)
Title |
---|
李亚杰等: ""4种骨的纳米化加工及其制品的特性"", 《食品科学》 * |
Also Published As
Publication number | Publication date |
---|---|
CN112006287B (en) | 2023-02-28 |
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Legal Events
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230511 Address after: 443000 tulaohan science and Technology Park, No. 666, Yihong Avenue, Yidu City, Yichang City, Hubei Province Patentee after: HUBEI TULAOHAN ECOLOGICAL AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. Address before: 430070 No. 1 Lion Rock street, Hongshan District, Hubei, Wuhan Patentee before: HUAZHONG AGRICULTURAL University |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: High calcium and high collagen protein food and its preparation method Effective date of registration: 20230925 Granted publication date: 20230228 Pledgee: Bank of China Limited by Share Ltd. Three Gorges Branch Pledgor: HUBEI TULAOHAN ECOLOGICAL AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. Registration number: Y2023980058138 |