CN111990419A - Novel crusty pancake baking room and baking method - Google Patents
Novel crusty pancake baking room and baking method Download PDFInfo
- Publication number
- CN111990419A CN111990419A CN202010974360.7A CN202010974360A CN111990419A CN 111990419 A CN111990419 A CN 111990419A CN 202010974360 A CN202010974360 A CN 202010974360A CN 111990419 A CN111990419 A CN 111990419A
- Authority
- CN
- China
- Prior art keywords
- room
- crusty pancake
- drawer
- type cart
- pancake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012771 pancakes Nutrition 0.000 title claims abstract description 99
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000005485 electric heating Methods 0.000 claims abstract description 26
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 238000005070 sampling Methods 0.000 claims description 7
- 230000007246 mechanism Effects 0.000 claims description 5
- 210000001364 upper extremity Anatomy 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 10
- 238000005516 engineering process Methods 0.000 abstract description 5
- 239000003245 coal Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000011490 mineral wool Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The application discloses a new-type crusty pancake room and a baking method, and the new-type crusty pancake room comprises: the crusty pancake comprises a crusty pancake room, a rail, a drawer type cart and an electric heating source arranged in the crusty pancake room; the pancake making machine comprises a pancake making room, a rail, a drawer type cart, a platform and a drawer type cart, wherein the rail is laid in the pancake making room, the drawer type cart is arranged on the rail in a sliding mode, the first end of the drawer type cart is located in the pancake making room, the second end of the drawer type cart is located outside the pancake making room, and the part, located in the pancake making room, of the drawer type cart is provided with the platform for placing baked food. The application solves the problems that a large amount of heat is wasted, the baking efficiency is low and the environment is polluted in the baking process of the crusty pancake room in the related technology.
Description
Technical Field
The application relates to the field of food processing, in particular to a novel crusty pancake baking room and a baking method.
Background
The Nang pit is a traditional barbecue stove for manufacturing Uygur nationalities in Xinjiang, and the Nang, the baked steamed stuffed buns, the Nang pit meat and other food products baked by the Nang pit are deeply loved by people of all families. The traditional crusty pancake pit is of an integrated structure, and is fixed in structure, inconvenient to maintain and short in service life. In addition, when the traditional crusty pancake pit is used, coal or wood is firstly baked into smokeless high-temperature carbon blocks and then put into the crusty pancake pit for baking, so that the phenomenon that the quality is affected by the fact that the food to be baked is blackened by coal smoke is prevented. On the one hand, however, in the process of burning coal into smokeless high-temperature carbon blocks, a large amount of heat is wasted, the use efficiency of coal and wood is low, energy is wasted, and meanwhile, the preparation of smokeless high-temperature carbon blocks wastes time, which affects the roasting efficiency; on the other hand, when meat products with fat are roasted, grease in roasted meat drops on coal after being melted, and due to the high temperature of the coal, grease drops on the coal to generate oil smoke, which affects the quality of the roasted meat, pollutes the environment and affects the health of operators.
Aiming at the problems that a large amount of heat is wasted, the baking efficiency is low and the environment is polluted in the baking process of the crusty pancake room in the related technology, an effective solution is not provided at present.
Disclosure of Invention
The application mainly aims to provide a novel crusty pancake room and a baking method, and the problems that a large amount of heat is wasted, the baking efficiency is low and the environment is polluted in the baking process of the crusty pancake room in the related technology are solved.
In order to achieve the above object, the present application provides a new Nang baking room, which comprises: the crusty pancake comprises a crusty pancake room, a rail, a drawer type cart and an electric heating source arranged in the crusty pancake room; the pancake making machine comprises a pancake making room, a rail, a drawer type cart, a platform and a drawer type cart, wherein the rail is laid in the pancake making room, the drawer type cart is arranged on the rail in a sliding mode, the first end of the drawer type cart is located in the pancake making room, the second end of the drawer type cart is located outside the pancake making room, and the part, located in the pancake making room, of the drawer type cart is provided with the platform for placing baked food.
Further, the crusty pancake room is of a rectangular box structure, the rails are arranged into one group or two or more than three groups of parallel rails, and each group of rails is provided with a drawer type cart.
Furthermore, the rear leg of the drawer-type cart is positioned in the crusty pancake room and is in sliding connection with the corresponding track, and the front leg of the drawer-type cart is positioned outside the crusty pancake room.
Further, a handle is arranged at the second end of the drawer-type cart.
Further, an observation window corresponding to the drawer type cart is arranged in front of the Nang room, and transparent high-temperature-resistant glass is arranged on the observation window.
Further, an air outlet is formed in the upper end of the Nang room, and an opening and closing mechanism for opening or closing the air outlet is arranged on the air outlet.
Furthermore, an electronic countdown alarm corresponding to the drawer type cart is arranged on the naan room.
Further, a temperature sampling port corresponding to the drawer type cart is arranged on the crusty pancake room, a thermocouple is arranged in the temperature sampling port, and the thermocouple is connected with an external temperature controller.
Further, the electric heating source comprises a connecting plate arranged above and below the platform of the drawer type cart and a U-shaped electric heating pipe set arranged on the connecting plate, and the U-shaped electric heating pipe set is connected with an external temperature control distribution box.
Further, the U-shaped electric heating tube group is arranged into at least two layers.
According to another aspect of the present application, there is provided a method for baking a Nang, which comprises the following steps:
controlling an electric heating source to heat the inside of the Nang room to a baking temperature;
pushing the drawer-type cart out of the crusty pancake room along the track;
placing the food to be baked on a platform of a drawer type cart, and then pushing the drawer type cart into the crusty pancake room along a track to bake the food to be baked on the platform;
after the preset baking time is reached, the drawer-type cart is pushed out from the along-track crusty pancake room, and the baked food on the platform is taken down.
In the embodiment of the application, the mode of an electric heating source and a drawer type cart is adopted, and the Nang room is surrounded by a high-temperature-resistant heat-insulating material (a rock wool board) through arranging the Nang room, a track, the drawer type cart and the electric heating source in the Nang room; the pancake baking machine comprises a pancake baking machine, a rail, a drawer-type cart, a platform and a heating source, wherein the rail is laid in the pancake baking machine, the drawer-type cart is arranged on the rail in a sliding mode, the first end of the drawer-type cart is located in the pancake baking machine, the second end of the drawer-type cart is located outside the pancake baking machine, the platform used for placing baked food is arranged on the portion, located in the pancake baking machine, of the drawer-type cart, the purpose that the baked food is placed in or taken out of the pancake baking machine through the electric heating source is achieved, accordingly, the baking efficiency of the pancake baking machine is improved, the technical effect of saving energy and reducing pollution generated in the baking process is achieved, and the problems that a large amount of heat is wasted, the baking efficiency is low and the environment is polluted in the baking process of the pancake baking machine in.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, serve to provide a further understanding of the application and to enable other features, objects, and advantages of the application to be more apparent. The drawings and their description illustrate the embodiments of the invention and do not limit it. In the drawings:
FIG. 1 is a schematic elevation view of a structure according to an embodiment of the present application;
FIG. 2 is a schematic side view of an embodiment of the present application;
FIG. 3 is a schematic diagram of a top view configuration according to an embodiment of the present application;
FIG. 4 is a schematic diagram of a top view of an electrical heating source according to an embodiment of the present application;
the crusty pancake making machine comprises a crusty pancake making room 1, a drawer type cart 2, a front leg 3, a track 4, a handle 5, an observation window 6, an exhaust port 7, an electronic countdown alarm 8, a connecting rod 9, a temperature sampling port 10, a thermocouple 11, a rear leg 12, a U-shaped electric heating tube set 13, a connecting plate 14 and a temperature controller 15.
Detailed Description
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the application described herein may be used.
In this application, the terms "upper", "lower", "inside", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings. These terms are used primarily to better describe the present application and its embodiments, and are not used to limit the indicated devices, elements or components to a particular orientation or to be constructed and operated in a particular orientation.
Moreover, some of the above terms may be used to indicate other meanings besides the orientation or positional relationship, for example, the term "on" may also be used to indicate some kind of attachment or connection relationship in some cases. The specific meaning of these terms in this application will be understood by those of ordinary skill in the art as appropriate.
Furthermore, the terms "disposed," "provided," "connected," "secured," and the like are to be construed broadly. For example, "connected" may be a fixed connection, a detachable connection, or a unitary construction; can be a mechanical connection, or an electrical connection; may be directly connected, or indirectly connected through intervening media, or may be in internal communication between two devices, elements or components. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.
In addition, the term "plurality" shall mean two as well as more than two.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.
As shown in fig. 1 to 4, the present application embodiment provides a new pancake baking room, which includes: the crusty pancake room comprises a crusty pancake room 1, a rail 4, a drawer type cart 2 and an electric heating source arranged in the crusty pancake room 1; the rail 4 is laid in the Nang room 1, the drawer type cart 2 is arranged on the rail 4 in a sliding mode, the first end of the drawer type cart 2 is located in the Nang room 1, the second end of the drawer type cart 2 is located outside the Nang room 1, and a platform for placing baked food is arranged on the portion, located in the Nang room 1, of the drawer type cart 2.
In this embodiment, the naan room 1 can be set to be a rectangular box structure, all the faces (rectangular hexahedron) of the naan room 1 are surrounded by high temperature resistant heat insulation materials (rock wool boards), so that the heat insulation effect with the outside can be completely achieved, in order to improve the baking efficiency, the tracks 4 are set to be one group or two or more than three groups of parallel tracks, each group of tracks 4 is provided with a drawer type cart 2, so as to bake baked food on the three groups of drawer type carts 2 simultaneously, one end of an electric heating source is a heating part installed in the naan room 1, the other end of the electric heating source is connected with a temperature control device located outside the naan room 1, the temperature of the heating part can be accurately controlled through the temperature control device, the heating part can adopt electric heating pipes in related technologies, the tracks 4 are laid in the naan room 1, so that the drawer type carts 2 can slide on the corresponding tracks 4, so as to, the crusty pancake room 1 is extended to the one end of track 4, a drawer type shallow car 2 for supporting slide-out crusty pancake room 1, the opening corresponding to the second end of drawer type shallow car 2 is seted up in 1 the place ahead of crusty pancake room, be used for pushing the platform into crusty pancake room 1 or pushing out crusty pancake room 1, the thickness requirement of baked food should be satisfied to the open-ended height, when drawer type shallow car 2 pushes crusty pancake room 1 completely in, this opening of second end shutoff of drawer type shallow car 2, guarantee the leakproofness of crusty pancake room 1, through the cooperation of electric heating source and drawer type shallow car 2, the baking efficiency of improving crusty pancake room 1 has been realized, the energy saving and the technological effect of the pollution that reduces the baking in-process and produce, and then a large amount of heats in the baking process of crusty pancake room 1 among the relevant technology have been solved and have been wasted, the baking efficiency.
As shown in fig. 1 to 4, the rear leg 12 of the drawer-type cart 2 is located in the crusty pancake room 1 and is slidably connected with the corresponding track 4, the front leg 3 of the drawer-type cart 2 is located outside the crusty pancake room 1, and the drawer-type cart 2 adopts a supporting structure of the front leg 3 and the rear leg 12, so that the stability of the drawer-type cart 2 in the using process is guaranteed. To facilitate pushing and pulling the drawer trolley 2, a handle 5 is provided at the second end of the drawer trolley 2.
As shown in figures 1 to 4, an observation window 6 corresponding to the drawer type cart 2 is arranged in front of the Nang room 1, and transparent high temperature resistant glass is arranged on the observation window 6. In the baking process, the baking degree of the food in the Nang room 1 can be observed through the observation window, so that an operator can know the baking condition in the Nang room 1 in time.
As shown in fig. 1 to 4, 1 upper end in the crusty pancake room is provided with gas vent 7, be provided with the closing mechanism who is used for opening or closing gas vent 7 on the gas vent 7, when the temperature is too high in the crusty pancake room 1, can open gas vent 7 through closing mechanism and discharge heat, closing mechanism can adopt the control valve, also can adopt two and be fan-shaped open close boards, two open close boards coaxial line set up and are articulated through the pivot, wherein an open close board is fixed in gas vent 7, another open close board realizes opening or closing gas vent 7 through the rotation, this open close board passes through connecting rod 9 drive, connecting rod 9 can install open close the eccentric setting of open close board at 1 upper end in crusty pancake room and activity, gas vent 7 can set up at 1 rear portion in crusty pancake room.
As shown in figures 1 to 4, an electronic countdown alarm 8 corresponding to the drawer type cart 2 is arranged on the Nang room 1, and the alarm countdown is adjusted at will according to the properties of the baked food, so that the optimal quality of the baked food is ensured.
As shown in fig. 1 to 4, a temperature sampling port 10 corresponding to the drawer type cart 2 is arranged on the crusty pancake room 1, a thermocouple 11 is arranged in the temperature sampling port 10, and the thermocouple 11 is connected with an external temperature controller 15 and used for realizing automatic control of the temperature in the crusty pancake room 1.
As shown in fig. 1 to 4, the electric heating source includes a connecting plate 14 disposed above and below the platform of the drawer-type cart 2 and a U-shaped electric heating pipe group 13 disposed on the connecting plate 14, the U-shaped electric heating pipe group 13 is connected to an external temperature control distribution box, so that the heating process is environment-friendly, the pollution generated in the baking process is reduced, and the U-shaped electric heating pipe group 13 is provided in at least two layers, which can improve the heating efficiency.
According to another aspect of the present application, there is provided a method for baking a Nang, which comprises the following steps:
controlling an electric heating source to heat the inside of the Nang room to a baking temperature;
pushing the drawer-type cart out of the crusty pancake room along the track;
placing the food to be baked on a platform of a drawer type cart, and then pushing the drawer type cart into the crusty pancake room along a track to bake the food to be baked on the platform;
after the preset baking time is reached, the drawer-type cart is pushed out from the along-track crusty pancake room, and the baked food on the platform is taken down.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.
Claims (10)
1. A new-type roast crusty pancake room which characterized in that includes: the crusty pancake comprises a crusty pancake room, a rail, a drawer type cart and an electric heating source arranged in the crusty pancake room; wherein the content of the first and second substances,
the rail is laid in the crusty pancake room, the drawer type cart is arranged on the rail in a sliding mode, the first end of the drawer type cart is located in the crusty pancake room, the second end of the drawer type cart is located outside the crusty pancake room, and a platform for placing baked food is arranged on the portion, located in the crusty pancake room, of the drawer type cart.
2. The novel crusty pancake baking room according to claim 1, characterized in that the crusty pancake baking room is provided with a rectangular box structure, the rails are provided with one group or two or more than three groups of parallel rails, and each group of rails is provided with a drawer-type cart.
3. The new-type crusty pancake room according to claim 2, characterized in that the rear leg of the drawer-type cart is located inside the crusty pancake room and is slidably connected with the corresponding rail, and the front leg of the drawer-type cart is located outside the crusty pancake room.
4. The new pancake baking room according to claim 3, characterized in that the second end of the drawer-type cart is provided with a handle.
5. The novel crusty pancake room according to any one of claims 1 to 4, wherein a viewing window corresponding to the drawer type cart is arranged in front of the crusty pancake room, and transparent high temperature resistant glass is arranged on the viewing window.
6. The novel crusty pancake room according to claim 5, characterized in that an air outlet is arranged at the upper end of the crusty pancake room, and an opening and closing mechanism for opening or closing the air outlet is arranged on the air outlet.
7. The novel crusty pancake room according to claim 6, characterized in that an electronic countdown alarm corresponding to the drawer-type cart is arranged on the crusty pancake room.
8. The novel crusty pancake baking room according to claim 7, characterized in that a temperature sampling port corresponding to the drawer type cart is formed in the crusty pancake baking room, a thermocouple is arranged in the temperature sampling port, and the thermocouple is connected with an external temperature controller.
9. The new-type crusty pancake room according to claim 8, wherein the electric heating source comprises a connecting plate arranged above and below the platform of the drawer type cart and a U-shaped electric heating tube group arranged on the connecting plate, and the U-shaped electric heating tube group is connected with an external temperature control distribution box.
10. A method for baking crusty pancakes is characterized by comprising the following steps:
controlling an electric heating source to heat the inside of the Nang room to a baking temperature;
pushing the drawer-type cart out of the crusty pancake room along the track;
placing the food to be baked on a platform of a drawer type cart, and then pushing the drawer type cart into the crusty pancake room along a track to bake the food to be baked on the platform;
after the preset baking time is reached, the drawer-type cart is pushed out from the along-track crusty pancake room, and the baked food on the platform is taken down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010974360.7A CN111990419A (en) | 2020-09-16 | 2020-09-16 | Novel crusty pancake baking room and baking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010974360.7A CN111990419A (en) | 2020-09-16 | 2020-09-16 | Novel crusty pancake baking room and baking method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111990419A true CN111990419A (en) | 2020-11-27 |
Family
ID=73469942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010974360.7A Pending CN111990419A (en) | 2020-09-16 | 2020-09-16 | Novel crusty pancake baking room and baking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111990419A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080074446A (en) * | 2007-02-09 | 2008-08-13 | 대곤 남 | Electric heating type roaster |
| CN201199882Y (en) * | 2008-06-10 | 2009-03-04 | 热合曼江·阿吾提 | Electrical heating device for roasting naan |
| CN201219457Y (en) * | 2008-06-27 | 2009-04-15 | 热合曼江·阿吾提 | Continuous type naan-roasting device |
| CN202396356U (en) * | 2011-12-23 | 2012-08-29 | 热合曼江·阿吾提 | Energy-saving crusty pancake baking device |
| KR101972114B1 (en) * | 2018-08-27 | 2019-04-25 | 주식회사 두리아 | roast apparatus |
| CN212589948U (en) * | 2020-09-16 | 2021-02-26 | 巴州农易农机具开发制造有限公司 | Novel crusty pancake baking room |
-
2020
- 2020-09-16 CN CN202010974360.7A patent/CN111990419A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080074446A (en) * | 2007-02-09 | 2008-08-13 | 대곤 남 | Electric heating type roaster |
| CN201199882Y (en) * | 2008-06-10 | 2009-03-04 | 热合曼江·阿吾提 | Electrical heating device for roasting naan |
| CN201219457Y (en) * | 2008-06-27 | 2009-04-15 | 热合曼江·阿吾提 | Continuous type naan-roasting device |
| CN202396356U (en) * | 2011-12-23 | 2012-08-29 | 热合曼江·阿吾提 | Energy-saving crusty pancake baking device |
| KR101972114B1 (en) * | 2018-08-27 | 2019-04-25 | 주식회사 두리아 | roast apparatus |
| CN212589948U (en) * | 2020-09-16 | 2021-02-26 | 巴州农易农机具开发制造有限公司 | Novel crusty pancake baking room |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204580971U (en) | Oven | |
| CN103547198A (en) | Oven for grilling food | |
| CN204580970U (en) | A kind of Environmental-protective oven | |
| CN105708345A (en) | Barbecue oven | |
| CN212589948U (en) | Novel crusty pancake baking room | |
| CN108209611A (en) | A kind of smokeless roaster with high-efficiency environment friendly energy-conservation | |
| CN111990419A (en) | Novel crusty pancake baking room and baking method | |
| CN209360459U (en) | A kind of Environmental-protecting type smokeless roasting oven | |
| CN205988235U (en) | Square wood pellet oven | |
| CN204743839U (en) | High temperature food heating furnace | |
| CN111528705A (en) | Novel baking device used in beef jerky making | |
| CN202858881U (en) | Whole lamb roasting oven | |
| CN208446475U (en) | A kind of new type high temperature vacuum oven | |
| CN111839261B (en) | Combined heat-insulating energy-saving barbecue device | |
| CN108814333A (en) | Vertical type multifunctional oven | |
| CN210227850U (en) | Environment-friendly double-layer smokeless food baking electric oven | |
| CN208908958U (en) | Automatic rotation baking machine | |
| CN202751240U (en) | Barbecue oven | |
| CN213940509U (en) | Ash collecting device for ceramic oven | |
| CN207023959U (en) | A kind of temperature control environmental protection thin pancake stove | |
| CN213819573U (en) | Electric control baking equipment with air blower | |
| CN216876063U (en) | Automatic closing device and automatic closed heat-insulating oven | |
| CN205266776U (en) | Oven is burnt to continuous conveyor formula | |
| CN110115274B (en) | Gravity self-sliding continuous oven | |
| CN204157168U (en) | Full-automatic online baking oven |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |