CN111928477A - Heating control method, device, equipment and medium - Google Patents
Heating control method, device, equipment and medium Download PDFInfo
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- CN111928477A CN111928477A CN202010668604.9A CN202010668604A CN111928477A CN 111928477 A CN111928477 A CN 111928477A CN 202010668604 A CN202010668604 A CN 202010668604A CN 111928477 A CN111928477 A CN 111928477A
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24H—FLUID HEATERS, e.g. WATER OR AIR HEATERS, HAVING HEAT-GENERATING MEANS, e.g. HEAT PUMPS, IN GENERAL
- F24H1/00—Water heaters, e.g. boilers, continuous-flow heaters or water-storage heaters
- F24H1/18—Water-storage heaters
- F24H1/185—Water-storage heaters using electric energy supply
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24H—FLUID HEATERS, e.g. WATER OR AIR HEATERS, HAVING HEAT-GENERATING MEANS, e.g. HEAT PUMPS, IN GENERAL
- F24H9/00—Details
- F24H9/20—Arrangement or mounting of control or safety devices
- F24H9/2007—Arrangement or mounting of control or safety devices for water heaters
- F24H9/2014—Arrangement or mounting of control or safety devices for water heaters using electrical energy supply
- F24H9/2021—Storage heaters
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- Heat-Pump Type And Storage Water Heaters (AREA)
Abstract
The invention discloses a heating control method, which comprises the following steps: judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not; if the liquid amount of the current storage liquid is increased, boiling the current storage liquid and cooling to a target temperature; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained at the target temperature. The invention can ensure that the heat preservation effect of the liquid is realized under different conditions. Furthermore, a heating control device, a computer device and a storage medium are proposed.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a heating control method, a heating control device, heating control equipment and a heating control medium.
Background
There are many heating methods used by heating devices to keep liquid warm, such as a hot water kettle that continuously heats water therein at a relatively low heating power to maintain the temperature of the water. However, as the water in the hot water kettle is gradually reduced due to evaporation and artificial consumption caused by continuous heating, additional water needs to be added for supplement immediately so as to avoid dry heating in the hot water kettle.
The water added additionally may be raw water, such as tap water, and because some microorganisms and pathogenic bacteria exist in the raw water, if the water is not heated to a proper temperature, the water cannot achieve the sterilization effect, and if people drink the liquid with the raw water, the symptoms of intestinal discomfort such as diarrhea and the like may be caused. Therefore, it is necessary to design an intelligent heating control method for the above situation.
Disclosure of Invention
In view of the above, it is necessary to provide a heating control method, apparatus, device and medium capable of maintaining the temperature and intelligently determining whether a new liquid is added.
A method of heating control for a heating apparatus having a currently stored liquid stored therein, the method comprising:
judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not;
if the liquid amount of the current storage liquid is increased, boiling the current storage liquid and cooling to the target temperature; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using a target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
In one embodiment, the determining whether the amount of the currently stored liquid in the heating apparatus increases includes:
acquiring a liquid parameter of the currently stored liquid, and judging whether the variation value of the liquid parameter is greater than or equal to a preset threshold value;
if the variation value of the liquid parameter is larger than or equal to the preset threshold value, judging that the liquid amount of the currently stored liquid is increased;
and if the variation value of the liquid parameter is smaller than the preset threshold value, judging that the liquid amount of the currently stored liquid is not increased.
In one embodiment, the liquid parameter includes an initial liquid temperature and a current liquid temperature of the currently stored liquid, and the preset threshold includes a first temperature threshold;
the determining whether the variation value of the liquid parameter is greater than or equal to a preset threshold value includes:
and acquiring the initial liquid temperature and the current liquid temperature of the current storage liquid, and judging whether the temperature difference value between the current liquid temperature and the initial liquid temperature is greater than or equal to the first temperature threshold value.
In one embodiment, the obtaining the initial liquid temperature and the current liquid temperature of the current storage liquid includes:
after the initial liquid temperature of the currently stored liquid is obtained, the current liquid temperature of the currently stored liquid is obtained at intervals of preset duration.
In one embodiment, the liquid parameter includes an initial liquid weight and a current liquid weight of the currently stored liquid, and the preset threshold includes a weight threshold;
the determining whether the variation value of the liquid parameter is greater than or equal to a preset threshold value includes:
and acquiring the initial liquid weight and the current liquid weight of the current storage liquid, and judging whether the weight difference value between the current liquid weight and the initial liquid weight is greater than or equal to the weight threshold value.
In one embodiment, said boiling and cooling said currently stored liquid to said target temperature comprises:
heating the currently stored liquid within the heating apparatus at a boiling heating power to boil the currently stored liquid; wherein the boiling heating power is greater than the target heating power;
and standing the current storage liquid, acquiring the standing real-time temperature of the current storage liquid after every preset time, and judging that the current storage liquid is cooled to the target temperature when the difference value between the standing real-time temperature and the target temperature is less than a second temperature threshold value.
In one embodiment, after the boiling and cooling the current storage liquid to the target temperature, the method further comprises:
continuing to heat the currently stored liquid at the target heating power so that the temperature of the currently stored liquid is maintained at the target temperature.
A heating control device for use with a heating apparatus having a currently stored liquid stored therein, the device comprising:
the judging module is used for judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not;
the heating module is used for boiling the current storage liquid and cooling the current storage liquid to the target temperature if the liquid amount of the current storage liquid is increased; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using a target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
A computer-readable storage medium storing a computer program which, when executed by a processor, causes the processor to perform the steps of:
judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not;
if the liquid amount of the current storage liquid is increased, boiling the current storage liquid and cooling to the target temperature; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using a target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
A heating control device comprising a memory and a processor, the memory storing a computer program that, when executed by the processor, causes the processor to perform the steps of:
judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not;
if the liquid amount of the current storage liquid is increased, boiling the current storage liquid and cooling to the target temperature; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using a target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
The invention provides a heating control method, a heating control device, heating control equipment and a heating control medium. Whether the heat preservation state in the heating equipment is broken is judged by judging whether the liquid amount of the current storage liquid in the heating equipment is increased or not in the heat preservation stage. If the amount of the current storage liquid is increased, the current storage liquid is boiled and cooled to the target temperature, so that the mixed current storage liquid still meets the storage condition, and heat preservation can be realized. And if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained at the target temperature, and the current storage liquid is kept at a constant temperature. Therefore, the invention can ensure that the heat preservation effect of the liquid can be realized under different conditions.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Wherein:
FIG. 1 is a schematic flow chart of a heating control method according to an embodiment;
FIG. 2 is a schematic flow chart of a heating control method according to an embodiment;
FIG. 3 is a schematic diagram of a heating control apparatus according to an embodiment;
fig. 4 is a block diagram showing the structure of a heating control apparatus in one embodiment.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, fig. 1 is a schematic flow chart of a heating control method in a first embodiment, where the heating control method in the first embodiment is applied to a heating device, and a currently stored liquid is stored in the heating device, the steps provided in this embodiment include:
When the heating equipment is kept warm, the amount of liquid of the currently stored liquid is gradually reduced due to evaporation, artificial use and the like. Conversely, when an increase in the amount of liquid currently stored is detected, it can directly indicate that there is a new addition of liquid in the heating device. However, since it cannot be determined whether the liquid condition of the additional liquid meets the storage standard, the current stored liquid with the increased liquid amount needs to be correspondingly processed, so that the current stored liquid with the increased liquid amount still meets the storage standard. Taking water as an example, if the currently stored liquid is boiled hot water and the separately added liquid is raw water, the two are mixed to form 'yin-yang water'. Since some microorganisms and pathogenic bacteria exist in raw water, if the yin-yang water is not properly pretreated, the yin-yang water is drunk by people, and therefore, the symptoms of intestinal discomfort such as diarrhea and the like can be caused to drinkers.
And 104, boiling and cooling the current storage liquid to the target temperature.
Wherein the target temperature is the temperature of the currently stored liquid to be maintained. With the natural cooling and the addition of the extra liquid, the temperature difference between the temperature of the currently stored liquid and the target temperature is further increased.
Taking water as an example, when the amount of the liquid of the currently stored liquid of the heating apparatus increases, the temperature difference between the temperature of the currently stored liquid and the target temperature may increase, and the liquid additionally added may also be raw water. By boiling and cooling the currently stored liquid to the target temperature, it is ensured that no microorganisms and pathogenic bacteria causing adverse symptoms are present in the currently stored liquid, and that the temperature of the currently stored liquid is maintained at the target temperature.
And 106, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained to be the target temperature.
When the liquid amount of the current storage liquid of the heating device is not increased, the temperature difference between the current storage liquid temperature and the target temperature is still gradually increased due to natural cooling, the current storage liquid is heated by the target heating power, and therefore heat dissipated by natural cooling is offset, and the current storage liquid temperature is maintained at the target temperature.
According to the heating control method, whether the heat preservation state in the heating equipment is broken or not is judged by judging whether the liquid amount of the current storage liquid in the heating equipment is increased or not in the heat preservation stage. If the amount of the current storage liquid is increased, the current storage liquid is boiled and cooled to the target temperature, so that the mixed current storage liquid still meets the storage condition, and heat preservation can be realized. And if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained at the target temperature, and the current storage liquid is kept at a constant temperature. Therefore, the invention can ensure that the heat preservation effect of the liquid can be realized under different conditions.
As shown in fig. 2, fig. 2 is a schematic flow chart of a heating control method in a second embodiment, where the heating control method in the second embodiment is applied to a heating device, and a currently stored liquid is stored in the heating device, the steps provided in this embodiment include:
The liquid parameters comprise temperature parameters, weight parameters, hydraulic parameters and the like, and are used for reflecting whether the liquid amount of the currently stored liquid is increased or not.
In one embodiment, the liquid parameter specifically includes an initial liquid temperature of the currently stored liquid and a current liquid temperature, and the preset threshold includes a first temperature threshold. More specifically, after the initial liquid temperature of the currently stored liquid is obtained by the temperature sensor, the current liquid temperature of the currently stored liquid is obtained at a preset time interval. Further, whether the temperature difference value between the current liquid temperature and the initial liquid temperature is greater than or equal to a first temperature threshold value or not is judged, and if the temperature difference value between the current liquid temperature and the initial liquid temperature is greater than or equal to the first temperature threshold value, the liquid amount of the currently stored liquid is judged to be increased; and if the temperature difference value between the current liquid temperature and the initial liquid temperature is smaller than the first temperature threshold, judging that the liquid amount of the currently stored liquid is not increased.
The temperature drop caused by natural heat dissipation of the currently stored liquid in a natural state influences the comparison between the current liquid temperature and the initial liquid temperature, so that the setting of the first temperature threshold value is larger than the naturally dropped temperature of the currently stored liquid at preset intervals, and the naturally dropped temperature can be measured through repeated tests.
In another embodiment, the liquid parameter specifically includes an initial liquid weight and a current liquid weight of the currently stored liquid, and correspondingly, the preset threshold includes a weight threshold. Specifically, an initial liquid weight and a current liquid weight of the currently stored liquid are obtained, and whether a weight difference between the current liquid weight and the initial liquid weight is greater than or equal to a weight threshold value or not is judged. If the weight difference value between the current liquid weight and the initial liquid weight is larger than or equal to the weight threshold, judging that the liquid amount of the current storage liquid is increased; and if the weight difference value between the current liquid weight and the initial liquid weight is smaller than the weight threshold, judging that the liquid amount of the currently stored liquid is not increased. Similarly, the weight threshold should be set in consideration of natural loss such as evaporation, and the natural loss can be measured by repeated tests.
In other embodiments, whether the amount of the liquid currently stored in the liquid is increased or not may also be determined by comparing hydraulic parameters, and the specific principle is similar to that in the above embodiments, and will not be described herein again.
Wherein the boiling heating power is greater than the target heating power. In one embodiment, the maximum heating power of the heating device is used as the boiling heating power in order to heat the currently stored liquid to boiling at the fastest rate. Further, the temperature of the currently stored liquid is continuously detected, and when the temperature of the currently stored liquid is detected to be increased to the boiling temperature, the currently stored liquid is judged to be boiled.
And step 206, standing the current storage liquid, acquiring the standing real-time temperature of the current storage liquid after every preset time, and judging that the current storage liquid is cooled to the target temperature when the difference value between the standing real-time temperature and the target temperature is less than a second temperature threshold value.
In this embodiment, the current storage liquid may be cooled to the target temperature by natural cooling. It will be appreciated that additional cooling of the boiling, currently stored liquid may be provided by additional cooling means in order to increase the cooling rate.
Further, in order to maintain the temperature of the currently stored liquid at the target temperature, after the currently stored liquid is cooled to the target temperature, the currently stored liquid should be continuously heated at the target heating power.
And step 208, heating the current storage liquid at the target heating power so that the temperature of the current storage liquid is maintained at the target temperature.
In a specific implementation scenario, step 208 is substantially the same as step 106 in the heating control method in the first embodiment, and is not described herein again.
According to the heating control method, the liquid parameter of the currently stored liquid is obtained, and whether the liquid amount of the currently stored liquid is increased or not is judged according to the size of the change value of the liquid parameter, so that the monitoring on the liquid amount can be better met, and the monitoring on the heat preservation is realized.
In one embodiment, as shown in fig. 3, there is provided a heating control device, including:
a judging module 302, configured to judge whether a liquid amount of a currently stored liquid in the heating apparatus increases;
a heating module 304, configured to boil and cool the currently stored liquid to a target temperature if the liquid amount of the currently stored liquid increases; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
The heating control device judges whether the heat preservation state in the heating equipment is broken or not by judging whether the liquid volume of the current storage liquid in the heating equipment is increased or not in the heat preservation stage. If the amount of the current storage liquid is increased, the current storage liquid is boiled and cooled to the target temperature, so that the mixed current storage liquid still meets the storage condition, and heat preservation can be realized. And if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained at the target temperature, and the current storage liquid is kept at a constant temperature. Therefore, the invention can ensure that the heat preservation effect of the liquid can be realized under different conditions.
In an embodiment, the determining module 302 is further specifically configured to: acquiring a liquid parameter of the currently stored liquid, and judging whether the change value of the liquid parameter is greater than or equal to a preset threshold value; if the variation value of the liquid parameter is larger than or equal to the preset threshold value, judging that the liquid amount of the currently stored liquid is increased; and if the variation value of the liquid parameter is smaller than the preset threshold value, judging that the liquid amount of the currently stored liquid is not increased.
In one embodiment, the fluid parameters include an initial fluid temperature and a current fluid temperature of the currently stored fluid, and the preset threshold includes a first temperature threshold. The determining module 302 is further specifically configured to: the method comprises the steps of obtaining the initial liquid temperature and the current liquid temperature of the current storage liquid, and judging whether the temperature difference value between the current liquid temperature and the initial liquid temperature is larger than or equal to a first temperature threshold value.
In an embodiment, the determining module 302 is further specifically configured to: after the initial liquid temperature of the currently stored liquid is obtained, the current liquid temperature of the currently stored liquid is obtained at intervals of preset duration.
In one embodiment, the liquid parameter comprises an initial liquid weight and a current liquid weight of the currently stored liquid, and the preset threshold comprises a weight threshold. The determining module 302 is further specifically configured to: and acquiring the initial liquid weight and the current liquid weight of the current storage liquid, and judging whether the weight difference value between the current liquid weight and the initial liquid weight is greater than or equal to a weight threshold value.
In one embodiment, the heating module 304 is further specifically configured to: heating the current storage liquid in the heating device with boiling heating power to boil the current storage liquid; wherein the boiling heating power is greater than the target heating power; and standing the current storage liquid, acquiring the standing real-time temperature of the current storage liquid after every preset time, and judging that the current storage liquid is cooled to the target temperature when the difference value between the standing real-time temperature and the target temperature is less than a second temperature threshold value.
In one embodiment, the heating module 304 is further specifically configured to: and continuously heating the current storage liquid at the target heating power so as to maintain the temperature of the current storage liquid at the target temperature.
Fig. 4 is a diagram showing an internal structure of the heating control apparatus in one embodiment. As shown in fig. 4, the heating control apparatus includes a processor, a memory, and a network interface connected through a system bus. Wherein the memory includes a non-volatile storage medium and an internal memory. The non-volatile storage medium of the heating control apparatus stores an operating system and may also store a computer program that, when executed by the processor, causes the processor to implement the heating control method. The internal memory may also have a computer program stored therein that, when executed by the processor, causes the processor to perform the heating control method. It will be understood by those skilled in the art that the configuration shown in fig. 4 is a block diagram of only a portion of the configuration associated with the present application and does not constitute a limitation on the heating control apparatus to which the present application is applied, and that a particular heating control apparatus may include more or less components than shown in the drawings, or combine certain components, or have a different arrangement of components.
A heating control apparatus comprising a memory, a processor and a computer program stored in the memory and executable on the processor, the processor implementing the following steps when executing the computer program: judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not; if the liquid amount of the current storage liquid is increased, boiling the current storage liquid and cooling to a target temperature; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
In one embodiment, determining whether the amount of liquid currently stored in the heating apparatus increases comprises: acquiring a liquid parameter of the currently stored liquid, and judging whether the change value of the liquid parameter is greater than or equal to a preset threshold value; if the variation value of the liquid parameter is larger than or equal to the preset threshold value, judging that the liquid amount of the currently stored liquid is increased; and if the variation value of the liquid parameter is smaller than the preset threshold value, judging that the liquid amount of the currently stored liquid is not increased.
In one embodiment, the liquid parameter comprises an initial liquid temperature and a current liquid temperature of the currently stored liquid, and the preset threshold comprises a first temperature threshold; judging whether the variation value of the liquid parameter is greater than or equal to a preset threshold value or not, including: the method comprises the steps of obtaining the initial liquid temperature and the current liquid temperature of the current storage liquid, and judging whether the temperature difference value between the current liquid temperature and the initial liquid temperature is larger than or equal to a first temperature threshold value.
In one embodiment, obtaining an initial liquid temperature and a current liquid temperature of a currently stored liquid comprises: after the initial liquid temperature of the currently stored liquid is obtained, the current liquid temperature of the currently stored liquid is obtained at intervals of preset duration.
In one embodiment, the liquid parameter comprises an initial liquid weight and a current liquid weight of the currently stored liquid, and the preset threshold comprises a weight threshold; judging whether the variation value of the liquid parameter is greater than or equal to a preset threshold value or not, including: and acquiring the initial liquid weight and the current liquid weight of the current storage liquid, and judging whether the weight difference value between the current liquid weight and the initial liquid weight is greater than or equal to a weight threshold value.
In one embodiment, boiling and cooling the currently stored liquid to a target temperature comprises: heating the current storage liquid in the heating device with boiling heating power to boil the current storage liquid; wherein the boiling heating power is greater than the target heating power; and standing the current storage liquid, acquiring the standing real-time temperature of the current storage liquid after every preset time, and judging that the current storage liquid is cooled to the target temperature when the difference value between the standing real-time temperature and the target temperature is less than a second temperature threshold value.
In one embodiment, after boiling and cooling the current storage liquid to the target temperature, the method further comprises: and continuously heating the current storage liquid at the target heating power so as to maintain the temperature of the current storage liquid at the target temperature.
A computer-readable storage medium storing a computer program which, when executed by a processor, performs the steps of: judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not; if the liquid amount of the current storage liquid is increased, boiling the current storage liquid and cooling to a target temperature; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using the target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
In one embodiment, determining whether the amount of liquid currently stored in the heating apparatus increases comprises: acquiring a liquid parameter of the currently stored liquid, and judging whether the change value of the liquid parameter is greater than or equal to a preset threshold value; if the variation value of the liquid parameter is larger than or equal to the preset threshold value, judging that the liquid amount of the currently stored liquid is increased; and if the variation value of the liquid parameter is smaller than the preset threshold value, judging that the liquid amount of the currently stored liquid is not increased.
In one embodiment, the liquid parameter comprises an initial liquid temperature and a current liquid temperature of the currently stored liquid, and the preset threshold comprises a first temperature threshold; judging whether the variation value of the liquid parameter is greater than or equal to a preset threshold value or not, including: the method comprises the steps of obtaining the initial liquid temperature and the current liquid temperature of the current storage liquid, and judging whether the temperature difference value between the current liquid temperature and the initial liquid temperature is larger than or equal to a first temperature threshold value.
In one embodiment, obtaining an initial liquid temperature and a current liquid temperature of a currently stored liquid comprises: after the initial liquid temperature of the currently stored liquid is obtained, the current liquid temperature of the currently stored liquid is obtained at intervals of preset duration.
In one embodiment, the liquid parameter comprises an initial liquid weight and a current liquid weight of the currently stored liquid, and the preset threshold comprises a weight threshold; judging whether the variation value of the liquid parameter is greater than or equal to a preset threshold value or not, including: and acquiring the initial liquid weight and the current liquid weight of the current storage liquid, and judging whether the weight difference value between the current liquid weight and the initial liquid weight is greater than or equal to a weight threshold value.
In one embodiment, boiling and cooling the currently stored liquid to a target temperature comprises: heating the current storage liquid in the heating device with boiling heating power to boil the current storage liquid; wherein the boiling heating power is greater than the target heating power; and standing the current storage liquid, acquiring the standing real-time temperature of the current storage liquid after every preset time, and judging that the current storage liquid is cooled to the target temperature when the difference value between the standing real-time temperature and the target temperature is less than a second temperature threshold value.
In one embodiment, after boiling and cooling the current storage liquid to the target temperature, the method further comprises: and continuously heating the current storage liquid at the target heating power so as to maintain the temperature of the current storage liquid at the target temperature.
It should be noted that the heating control method, the heating control apparatus, the heating control device and the computer-readable storage medium belong to a general inventive concept, and the contents in the embodiments of the heating control method, the heating control apparatus, the heating control device and the computer-readable storage medium are mutually applicable.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a non-volatile computer-readable storage medium, and can include the processes of the embodiments of the methods described above when the program is executed. Any reference to memory, storage, database, or other medium used in the embodiments provided herein may include non-volatile and/or volatile memory, among others. Non-volatile memory can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), Electrically Erasable Programmable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in a variety of forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Link DRAM (SLDRAM), Rambus Direct RAM (RDRAM), direct bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above examples only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present application. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A method of heating control for a heating apparatus in which a currently stored liquid is stored, the method comprising:
judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not;
if the liquid amount of the current storage liquid is increased, boiling the current storage liquid and cooling to the target temperature; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using a target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
2. The method of claim 1, wherein said determining whether the amount of the currently stored liquid within the heating apparatus is increasing comprises:
acquiring a liquid parameter of the currently stored liquid, and judging whether the variation value of the liquid parameter is greater than or equal to a preset threshold value;
if the variation value of the liquid parameter is larger than or equal to the preset threshold value, judging that the liquid amount of the currently stored liquid is increased;
and if the variation value of the liquid parameter is smaller than the preset threshold value, judging that the liquid amount of the currently stored liquid is not increased.
3. The method of claim 2,
the liquid parameter comprises an initial liquid temperature and a current liquid temperature of the current storage liquid, and the preset threshold comprises a first temperature threshold;
the determining whether the variation value of the liquid parameter is greater than or equal to a preset threshold value includes:
and acquiring the initial liquid temperature and the current liquid temperature of the current storage liquid, and judging whether the temperature difference value between the current liquid temperature and the initial liquid temperature is greater than or equal to the first temperature threshold value.
4. The method of claim 3, wherein said obtaining the initial liquid temperature and the current liquid temperature of the currently stored liquid comprises:
after the initial liquid temperature of the currently stored liquid is obtained, the current liquid temperature of the currently stored liquid is obtained at intervals of preset duration.
5. The method of claim 2,
the liquid parameters comprise an initial liquid weight and a current liquid weight of the currently stored liquid, and the preset threshold comprises a weight threshold;
the determining whether the variation value of the liquid parameter is greater than or equal to a preset threshold value includes:
and acquiring the initial liquid weight and the current liquid weight of the current storage liquid, and judging whether the weight difference value between the current liquid weight and the initial liquid weight is greater than or equal to the weight threshold value.
6. The method of claim 1, wherein said boiling and cooling the current storage liquid to the target temperature comprises:
heating the currently stored liquid within the heating apparatus at a boiling heating power to boil the currently stored liquid; wherein the boiling heating power is greater than the target heating power;
and standing the current storage liquid, acquiring the standing real-time temperature of the current storage liquid after every preset time, and judging that the current storage liquid is cooled to the target temperature when the difference value between the standing real-time temperature and the target temperature is less than a second temperature threshold value.
7. The method of claim 6, further comprising, after said boiling and cooling said current storage liquid to said target temperature:
continuing to heat the currently stored liquid at the target heating power so that the temperature of the currently stored liquid is maintained at the target temperature.
8. A heating control device for a heating apparatus in which a currently stored liquid is stored, the device comprising:
the judging module is used for judging whether the liquid amount of the currently stored liquid in the heating equipment is increased or not;
the heating module is used for boiling the current storage liquid and cooling the current storage liquid to the target temperature if the liquid amount of the current storage liquid is increased; and if the liquid amount of the current storage liquid is not increased, heating the current storage liquid by using a target heating power, so that the temperature of the current storage liquid is maintained at the target temperature.
9. A computer-readable storage medium, storing a computer program which, when executed by a processor, causes the processor to carry out the steps of the method according to any one of claims 1 to 7.
10. A heating control device comprising a memory and a processor, the memory storing a computer program that, when executed by the processor, causes the processor to perform the steps of the method of any one of claims 1 to 7.
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