CN111920293A

CN111920293A - Multifunctional cooking device

Info

Publication number: CN111920293A
Application number: CN202010753101.1A
Authority: CN
Inventors: 傅峰峰; 江志强; 蔡顺发; 聂健基
Original assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Current assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Priority date: 2020-07-30
Filing date: 2020-07-30
Publication date: 2020-11-13

Abstract

The invention provides a multifunctional cooking device, which comprises a double-sided frying pan for putting food materials, and a turning pan for putting food materials, wherein the turning pan and the double-sided frying pan are arranged together to form a cooking mechanism, and a driving mechanism is matched for driving the cooking mechanism to turn over, so that the turning pan and the double-sided frying pan are turned over simultaneously, and the following steps are performed: the food material in the stir-frying pan is turned over to realize stir-frying of the food material, and the food material in the double-sided frying pan is turned over to realize double-sided frying of the food material. The stir-frying pan realizes stir-frying through overturning to drive food materials to overturn, and does not stir the food materials through the stirring blades to realize stir-frying, if the food materials are put into the stir-frying pan and the double-sided frying pan, the driving mechanism drives the cooking mechanism to overturn, so that the food materials in the stir-frying pan can be fried, and meanwhile, the food materials in the double-sided frying pan are fried. To sum up, the multifunctional cooking device integrates the frying function and the double-sided frying function.

Description

Multifunctional cooking device

Technical Field

The invention relates to the field of automatic cooking, in particular to a multifunctional cooking device.

Background

Current automatic cooking devices can be broadly classified into stir-frying and frying. The automatic cooking device for frying generally comprises a double-sided frying pan capable of heating on two sides, wherein the double-sided frying pan does not need to be turned over when one side is fried, and the double-sided frying pan needs to be automatically turned over by the device after one side is fried so as to fry the other side when the two sides are fried. The frying automatic cooking device generally comprises a pot body and a pot cover capable of covering the pot body, wherein the pot cover is provided with a stirring blade, the stirring blade immediately enters the pot body after the pot cover covers the pot body, and the stirring blade rotates to stir food in the pot body during frying so as to realize the effect of frying. At present, a multifunctional cooking device integrating a frying function and a double-sided frying function is not provided, and the reason is that the double-sided frying pan needs to be turned over during double-sided frying, and the frying automatic cooking device cannot turn over a pan body because a stirring blade is arranged on a pan cover, if the pan body is turned over, part of food is clamped between the pan cover and the stirring blade, and the food cannot be seasoned uniformly due to insufficient stirring.

Disclosure of Invention

The invention aims to provide a multifunctional cooking device integrating a frying function and a double-sided frying function.

The invention provides a multifunctional cooking device, which comprises a double-sided frying pan for putting food materials, and a turning pan for putting food materials, wherein the turning pan and the double-sided frying pan are arranged together to form a cooking mechanism, and a driving mechanism is matched for driving the cooking mechanism to turn over, so that the turning pan and the double-sided frying pan are turned over simultaneously, and the following steps are performed: the food material in the stir-frying pan is turned over to realize stir-frying of the food material, and the food material in the double-sided frying pan is turned over to realize double-sided frying of the food material.

The multifunctional cooking device provided by the invention is provided with the stir-frying pan, the stir-frying pan is used for driving the food material to turn over through turning, the stir-frying is not realized through stirring the food material by the stirring blades, and the problem that the conventional stir-frying type automatic cooking device cannot turn over is solved. Just because the stir-frying pan can be overturned, the stir-frying pan and the double-sided frying pan can be arranged together to form a cooking mechanism, if food materials are put into the stir-frying pan and the double-sided frying pan, the drive mechanism drives the cooking mechanism to overturn, the food materials in the stir-frying pan can be fried, and meanwhile, the food materials in the double-sided frying pan can be fried. To sum up, the multifunctional cooking device integrates the frying function and the double-sided frying function.

Drawings

Fig. 1 is a perspective view of a multifunctional cooking apparatus;

FIG. 2 is a schematic view illustrating a use state of the multi-functional cooking apparatus of FIG. 1;

FIG. 3 is a schematic view illustrating another use state of the multi-functional cooking apparatus of FIG. 1;

FIG. 4 is a bottom view of the cooking mechanism and motor of FIG. 1;

FIG. 5 is a top perspective view of the lid of FIG. 1;

FIG. 6 is a bottom perspective view of the middle cover shown in FIG. 1;

FIG. 7 is a front view of a lower fryer pot of the multi-function cooking apparatus of FIG. 1;

FIG. 8 is a transparentized front view of the cooking mechanism of FIG. 1;

FIG. 9 is a transparentized left side view of the cooking mechanism of FIG. 1;

fig. 10 is a perspective view of the lower frying pan shown in fig. 7.

In the figure: 1. the box body comprises a box body 21, a left slide rail, 22, a right slide rail, 31, a left slide block, 32, a right slide block, 41, a left mounting frame, 42, a right mounting frame, 5, a cooking mechanism, 6, an opening, 7, a door body, 9, a motor, 10, a transverse shaft, 11, an exhaust port, 12, a middle cover, 121, a groove, 122, an air-permeable opening, 123, a groove, 124, an air-permeable opening, 125, a fan, 127, a heating pipe, 128, a heating pipe, 129, a heat insulation board, 13, a lower frying pan, 131, an air-permeable hole, 132, a sealing strip, 133, a left insertion piece, 134, a right insertion piece, 135, a hole, 136, a hole, 14, a main body, 141, a buckle, 142, a heating pipe, 15, a deep-bottomed pan, 151, a sealing strip, 16, a key, 17, an upper cover, 171, a buckle, 172, a heating pipe, 18, a key, 191.

Detailed Description

As shown in fig. 1, the multifunctional cooking device comprises a box body 1, a left slide rail 21 and a right slide rail 22 are mounted on the bottom wall of the box body 1, a left slide block 31 is mounted on the left slide rail 21, a left mounting frame 41 is mounted on the left slide block 31, correspondingly, a right slide block 32 and a right mounting frame 42 are mounted on the right slide rail 22, and a cooking mechanism 5 is mounted on the left mounting frame 41 and the right mounting frame 42. The front wall of the box body 1 is provided with an opening 6 for the cooking mechanism 5 to enter and exit, and the opening 6 is provided with a door body 7. When using the multifunctional cooking apparatus, the user opens the door 7, and pulls the cooking mechanism 5 forward to move the cooking mechanism 5 forward along the left and

right slide rails

21, 22 so as to leave the cabinet 1. In order to facilitate the user to pull the cooking mechanism 5, the bottom of the cooking mechanism 5 is provided with a groove 8 for the user's finger to insert (see fig. 4). As shown in fig. 2 or 3, after the cooking mechanism 5 leaves the cabinet 1, the user opens the cooking mechanism 5 and puts the food material therein. After the food material is placed, the cooking mechanism 5 is closed, and then the cooking mechanism 5 is pushed to move the cooking mechanism 5 backwards along the left and right sliding

rails

21 and 22 so as to enter the box body 1, and the cooking mechanism 5 cooks the food material in the box body 1. As shown in fig. 1, a motor 9 (see fig. 4) is installed inside the right mounting frame 41, two transverse shafts 10 are arranged on the cooking mechanism 5, the two transverse shafts 10 are respectively inserted into the left and

right mounting frames

41 and 42 to realize hinging, the transverse shaft 10 on the right side of the cooking mechanism 5 is inserted into the right mounting frame 42, a shaft of the motor 9 is inserted into the transverse shaft 10 on the right side of the cooking mechanism 5, and when the cooked food material needs to be turned over, the motor 9 drives the cooking mechanism 5 to turn over around the transverse shaft 10 on the left and

right mounting frames

41 and 42 in the box body 1 so as to drive the food material. The rear wall of the box body 1 is provided with an exhaust port 11, and oil smoke and water vapor generated in the cooking process can leave the box body 1 from the exhaust port 11.

As shown in fig. 1, the cooking mechanism 5 includes a middle cover 12. As shown in fig. 5 and 6, the upper surface of the middle cover 12 is provided with a groove 121, the lower surface is provided with a groove 123, and the

grooves

121, 123 are respectively used for installing the lower frying pan 13 and the pan 23 (see fig. 8 or 9). Pan 23 and lower frying pan 13 are identical in structure and installation, and for the following frying pan 13 as an example, as shown in fig. 5 and 7, left and

right insertion pieces

133 and 134 are provided at the bottom of lower frying pan 13,

holes

135 and 136 are respectively provided on the left and

right insertion pieces

133 and 134, and

grooves

191 and 192 are provided on groove 121. Referring to fig. 8 and 9, lower frying pan 13 is mounted in recess 121, left and

right insertion pieces

133 and 134 are inserted into

slots

191 and 192, respectively, and

marble screws

201 and 202 are inserted into

slots

135 and 136, respectively, to lock left and

right insertion pieces

133 and 134 in

slots

191 and 192, so that lower frying pan 13 is locked in recess 121, and

marble screws

201 and 202 are separated from

slots

135 and 136, respectively, by pulling frying pan 13 upward with force, so that frying pan 13 can be detached from recess 121, thereby realizing detachable mounting of lower frying pan 13. As shown in fig. 10, a plurality of air holes 131 are formed on the side surface of the lower frying pan 13, a waterproof and breathable film (not shown) is arranged on the air holes 131, and water vapor in the lower frying pan 13 can be discharged into the middle cover 12 through the plurality of air holes 131. As shown in fig. 4 and 5, two air-permeable openings 122 are formed in the wall of the groove 121, and two air-permeable openings 124 are formed in the wall of the groove 123. Referring to fig. 7 and 8, one fan 125 is disposed between one of the air-permeable openings 122 and the opposite air-permeable opening 124, another fan 125 is disposed between the other air-permeable opening 122 and the opposite air-permeable opening 124, and a plurality of ventilation openings are formed in the rear surface of the middle cover 12 at positions corresponding to the two fans 125. The two fans 125 discharge the air discharged from the two air-permeable openings 122 to the outside of the middle lid 12 through the ventilation openings, respectively, and also discharge the air discharged from the two air-permeable openings 124 to the outside of the middle lid 12 through the ventilation openings, respectively. Referring to fig. 8 and 9, a heating pipe 127 is disposed below the groove 121, and the heating pipe 127 heats the lower frying pan 13 disposed below the groove 121. A heating pipe 128 is arranged above the groove 123, and the heating pipe 128 heats the pan 23. An insulation plate 129 is disposed between the heating pipe 128 and the heating pipe 127 to prevent the heating pipe 128 and the heating pipe 127 from directly contacting each other, thereby preventing the heating pipe 128 and the heating pipe 127 from interfering with each other.

As shown in fig. 1 and 2, the cooking mechanism 5 includes a main body 14. A deep-bottom pot 15 is arranged in the cavity of the main body 14, and the installation mode of the deep-bottom pot 15 is the same as that of the lower frying pan 13, which is not described in detail herein. Inside the body 14, a heating tube 142 is provided which can heat the pot 15 (see fig. 8 and 9). Well lid 12 articulates on main part 14, and main part 14 makes well lid 12 cover main part 14 tightly through buckle 141, and when well lid 12 covered main part 14 tightly, the pan 23 of installing at well lid 12 lower surface followed the tight deep-bottomed pot 15 of lid, owing to still be equipped with sealing strip 151 on the deep-bottomed pot 15, pan 23 and deep-bottomed pot 15 form the stir-fry pan jointly under the sealed effect of sealing strip 151. The middle cover 12 is provided with a button 16, the middle cover 12 can be opened by pressing the button 16, and the pan 23 and the pot 15 are separated when the middle cover 12 is opened. If the food materials need to be fried, a user can open the door body 7, pull out the cooking mechanism 5 from the box body 1, open the middle cover 12, put the food materials and seasonings into the deep-bottom pot 15, cover the middle cover 12, push the cooking mechanism 5 into the box body 1 and close the door body 7, and stir-fry the food materials in the box body 1 by the cooking mechanism 5. Specifically, the

heating pipes

142, 128 heat the deep-bottom pan 15, the pan 23, respectively, and the cooking mechanism 5 is turned inside the cabinet 1 to turn the food material inside the stir-frying pan formed by the deep-bottom pan 15 and the pan 23 together, thereby realizing stir-frying. If only steaming or stewing is required, the user adds water and a rack to the pot 14, places the food to be steamed or stewed on the rack, and heats the

heating pipes

142, 128 to the pot 15 and the pan 23, respectively, without the cooking mechanism 5 being turned inside the cabinet 1.

As shown in fig. 1 and 3, an upper cover 17 is hinged above the middle cover 12, and the upper cover 17 covers the middle cover 12 tightly through a buckle 171. An upper frying pan 24 is arranged below the upper cover 17, and the installation mode of the upper frying pan 24 is the same as that of the lower frying pan 13, which is not described in detail herein. When the upper cover 17 is tightly covered on the middle cover 12, because the upper frying pan 24 is installed below the upper cover 17, the upper frying pan 24 is installed on the lower frying pan 13 on the upper surface of the middle cover 12 along with the upper cover, and because the sealing strip 132 is arranged on the lower frying pan 13, the upper frying pan 24 and the lower frying pan 13 jointly form a double-sided frying pan under the action of the sealing strip 132. The middle cover 12 is provided with a key 18, the upper cover 17 can be opened by pressing the key 18, and the upper frying pan 24 and the lower frying pan 13 are separated with the upper cover 17. If the food materials are needed to be fried on two sides, a user can open the door body 7, pull out the cooking mechanism 5 from the box body 1, open the upper cover 17, put the food materials and seasonings into the lower frying pan 13, cover the upper cover 17, push the cooking mechanism 5 into the box body 1 and close the door body, and then the cooking mechanism 5 carries out double-side frying in the box body 1. Specifically, the food material is first fried on the lower surface of the food material in the lower frying pan 13 by the lower frying pan 13, and after the lower surface of the food material is completely fried, the cooking mechanism 5 is turned inside the housing 1, and since the heating pipe 172 (see fig. 8 or 9) for heating the upper frying pan 24 installed below the upper cover 17 is provided therein, the upper surface of the food material is fried by the upper frying pan 24, thereby achieving double-sided frying. The double-sided frying process can also be changed into the continuous overturning of the cooking mechanism 5 in the frying process, so that the food material can be heated more uniformly, and the double-sided frying effect is better. Moreover, the food material and seasoning can be placed in the lower frying pan 13 and the food material and seasoning can be placed in the deep-bottomed pan 15, and the cooking mechanism 5 can turn over continuously to fry the food material in the lower frying pan 13 on both sides and fry the food material in the deep-bottomed pan 15 at the same time.

Claims

1. A multi-functional cooking device comprising a double-sided frying pan (24, 13) for food material, characterized in that: including the stir-fry pot (23, 15) that turns over that supplies the edible material to put into, turn over the stir-fry pot and constitute culinary art mechanism (5) with two-sided frying pan dress together, be furnished with actuating mechanism drive culinary art mechanism upset to make and turn over the stir-fry pot and two-sided frying pan upset simultaneously, make: the food material in the stir-frying pan is turned over to realize stir-frying of the food material, and the food material in the double-sided frying pan is turned over to realize double-sided frying of the food material.

2. A multi-functional cooking device as claimed in claim 1, wherein: the stir-frying pan is positioned below the double-sided frying pan.

3. A multi-functional cooking device as claimed in claim 2, wherein: the cooking mechanism comprises a main body (14), a middle cover (12) and an upper cover (17), a deep-bottom pan (15) is installed on the main body, a pan (23) and a lower frying pan (13) are installed on the middle cover, an upper frying pan (24) is installed on the lower wall of the upper cover, the middle cover covers the main body, the pan covers the deep-bottom pan to jointly form a turning-over frying pan, the upper cover covers the middle cover, and the upper frying pan covers the lower frying pan to jointly form a double-sided frying pan.

4. A multi-functional cooking device as claimed in claim 3, wherein: the deep-bottom pan (15) is detachably mounted on the main body (14), the upper frying pan (24) is detachably mounted on the upper cover (17), the pan (23) is detachably mounted on the lower surface of the middle cover, and the lower frying pan (13) is detachably mounted on the upper surface of the middle cover.

5. A multi-functional cooking device as claimed in claim 4, wherein:

the lower frying pan (13) is provided with air holes (131) for exhausting the air in the pan, the upper surface of the middle cover is correspondingly provided with air holes (122),

the ventilating opening discharges the gas exhausted from the lower frying pan into the middle cover; and/or the pan (23) is provided with air holes for exhausting the air in the pan, the lower surface of the middle cover is correspondingly provided with air openings (124) which exhaust the air exhausted from the pan into the middle cover;

the side surface of the middle cover (12) is provided with a ventilation opening, a fan (125) is arranged in the middle cover (12), and the fan discharges the gas exhausted from the ventilation opening to the outside of the middle cover through the ventilation opening.

6. A multi-functional cooking device as claimed in claim 5, wherein: and the air holes are provided with waterproof breathable films.

7. A multi-functional cooking device as claimed in claim 6, wherein: comprises a box body (1) for accommodating a cooking mechanism, wherein an exhaust port (11) is arranged on the box body, and gas exhausted by an inner cover leaves the box body from the exhaust port (11).

8. A multi-functional cooking device as claimed in claim 4, wherein: the main body is internally provided with a heating pipe (142) for heating the deep-bottomed pan, the upper cover is internally provided with a heating pipe (172) for heating the upper frying pan, and the middle cover is internally provided with heating pipes (127, 128) for heating the pan and the lower frying pan.

9. A multi-functional cooking device as claimed in claim 8, wherein: the heating pipe (127) is positioned above the heating pipe (128), and a heat insulation plate (129) is arranged between the heating pipe (127) and the heating pipe (128), so that the heating pipe (127) and the heating pipe (128) respectively heat the lower frying pan (13) and the pan (23).

10. A multi-functional cooking appliance as claimed in any one of claims 1 to 9, wherein: the cooking mechanism comprises mounting frames (41, 42), wherein a transverse shaft (10) is arranged on the cooking mechanism, and the transverse shaft is inserted into the mounting frames to enable the cooking mechanism to turn over on the mounting frames.

11. A multi-function cooking device as claimed in claim 10, wherein: the driving mechanism is installed on the installation frame, the transverse shaft of the cooking mechanism is inserted into the installation frame, and the driving mechanism is connected with the cooking mechanism, so that the driving mechanism can drive the cooking mechanism to turn over on the installation frame.

12. A multi-function cooking device as claimed in claim 11, wherein: including box (1) that supplies culinary art mechanism holding, be furnished with the slide rail for culinary art mechanism, promote culinary art mechanism and make it get into the box along the slide rail, actuating mechanism drive culinary art mechanism overturns in the box.