CN111919949B - Preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions - Google Patents
Preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions Download PDFInfo
- Publication number
- CN111919949B CN111919949B CN202010854660.1A CN202010854660A CN111919949B CN 111919949 B CN111919949 B CN 111919949B CN 202010854660 A CN202010854660 A CN 202010854660A CN 111919949 B CN111919949 B CN 111919949B
- Authority
- CN
- China
- Prior art keywords
- chamber
- preserved fruit
- temperature control
- heat insulation
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions, which comprises a preserved fruit transferring mechanism, a control chamber, a first temperature control chamber, a first heat insulation chamber, a second temperature control chamber, a second heat insulation chamber, a third temperature control chamber, a third heat insulation chamber and a refrigerating chamber which are sequentially connected and distributed in a C shape, wherein a heat insulation sealing door is arranged between each chamber, one side of the first temperature control chamber, which is opposite to the first heat insulation chamber, is provided with an inlet chamber sealing door for the preserved fruit transferring mechanism to enter, one side of the refrigerating chamber, which is opposite to the third heat insulation chamber, is provided with an outlet chamber sealing door, the first heat insulation chamber is connected with a first vacuum pump, the second heat insulation chamber is connected with a second vacuum pump, the third heat insulation chamber is connected with a third vacuum pump, heaters are arranged in the temperature control chambers, and a refrigerator is arranged in the refrigerating chamber and is connected with the control chamber through a circuit. The preserved fruit processing device controls the temperature of preserved fruit by multiple gradients and is carried out in a vacuum environment, so that the preserved fruit is more tasty and the quality of products is improved.
Description
Technical Field
The invention relates to the technical field of preserved fruit processing, in particular to a preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions.
Background
The preserved fruit is a leisure snack with a broad mass basis, has a market share of more than one hundred billion yuan, has developed from pursuing taste purely to pursuing 'nutrition, health and delicious' through the development of more than 30 years in the early stage, and has higher requirements on the processing technology of the preserved fruit, and particularly has a tasty link with great influence on the structure and taste of the product as a hot spot for industrial research. The existing preserved fruit flavoring technology comprises a soaking type, a pressurizing type, a vacuum type and the like, wherein vacuum flavoring is a research hot spot in the last ten years, and the prior art is purely reflected in the influence of vacuum degree on the flavoring efficiency of products and has little research on vacuum flavoring equipment. And the existing preserved fruit processing device directly cools after the final (such as tasty and dry) processing of the preserved fruit is finished, and then packages the preserved fruit, so that the taste of the preserved fruit is poor. The control research of the temperature of the product is basically in the bottleneck stage, and the control research of the temperature of the product is still in a single temperature control research or a range temperature control research, and the linkage control research of the temperature of the flavoring stage by adopting an equipment innovation mode is not disclosed in the related technology, so that the research of a new equipment capable of generating excellent taste and improving the quality stability of the product is particularly important.
Disclosure of Invention
In order to solve the technical problems, the invention provides a preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions, which can make preserved fruit more flavored to improve the quality of products.
In order to achieve the technical purpose, the technical scheme of the invention is as follows:
the utility model provides a preserved fruit processingequipment with vacuum tasting and many gradient temperature control function, includes that preserved fruit transfer mechanism, control room and connect gradually and be the first temperature control room, first heat-insulating chamber, second temperature control room, second heat-insulating chamber, third temperature control room, third heat-insulating chamber and cold-stored room that C shape distributes, all be equipped with the thermal insulation sealing door between each room, one side of first temperature control room relative first heat-insulating chamber is equipped with the income room sealing door that is used for preserved fruit transfer mechanism to get into, one side of cold-stored room relative third heat-insulating chamber is equipped with the play room sealing door that is used for preserved fruit transfer mechanism to shift out, first heat-insulating chamber is connected with first vacuum pump, second heat-insulating chamber is connected with the second vacuum pump, third heat-insulating chamber is connected with the third vacuum pump, all is equipped with the heater in each temperature control room, be equipped with the refrigerator in the cold-stored room, heater and refrigerator pass through the circuit and are connected with the control room.
As a further improvement of the above technical scheme:
the preserved fruit transferring mechanism comprises a movable base and a central rotating rod, wherein the bottom end of the central rotating rod is rotationally arranged at the central position of the movable base, a plurality of layers of preserved fruit placing platforms for placing preserved fruits are arranged from bottom to top, the number of the preserved fruit placing platforms on each layer is at least two and distributed symmetrically around the central rotating rod, and the preserved fruit placing platforms on the adjacent layers are distributed in a staggered mode.
The preserved fruit placing platform is a fan-shaped platform.
The movable base is provided with a rotary driver for driving the center rotary rod to rotate.
Temperature sensors are arranged in the temperature control chambers, and the temperature sensors are electrically connected with the control chambers.
The temperature sensor is arranged at the top of the temperature control chamber.
The preserved fruit processing device further comprises an electric door opening mechanism for opening and closing the sealing door of the entering chamber, the heat insulation sealing door and the sealing door of the exiting chamber.
The electric door opening mechanism is electrically connected with the control room.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the first temperature control chamber, the first heat insulation chamber, the second temperature control chamber, the second heat insulation chamber, the third temperature control chamber, the third heat insulation chamber and the refrigerating chamber which are distributed in a C shape are arranged, and different heating temperature ranges are arranged in each chamber, so that the preserved fruit is subjected to vacuum flavoring treatment in different temperature sections.
Drawings
Fig. 1 is a schematic structural view of a preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions.
FIG. 2 is a schematic cross-sectional view of the structure of line A-A in FIG. 1.
Fig. 3 is a schematic cross-sectional view of the line B-B in fig. 1.
The reference numerals in the drawings denote:
1. a first temperature control chamber; 11. a sealing door for entering the room; 2. a first insulated chamber; 21. a first vacuum pump; 3. a second temperature control chamber; 4. a second insulated chamber; 41. a second vacuum pump; 5. a third temperature control chamber; 6. a third insulated chamber; 61. a third vacuum pump; 7. a refrigerating chamber; 71. a sealing door for discharging the chamber; 72. a refrigerator; 8. a preserved fruit transferring mechanism; 81. a movable base; 82. a center rotating rod; 83. a preserved fruit placing platform; 84. a rotary driver; 9. a control room; 91. a heat-insulating sealing door; 92. a heater; 93. a temperature sensor; 94. an electric door opening mechanism.
Detailed Description
The following detailed description of the embodiments of the present invention is provided in conjunction with the accompanying drawings, and it is evident that the described embodiments are only some, but not all embodiments of the present invention, and that all other embodiments obtained by a person of ordinary skill in the art without making any inventive effort based on the embodiments of the present invention are within the scope of protection of the present invention.
As shown in fig. 1 to 3, the preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions of the present embodiment includes a preserved fruit transferring mechanism 8, a control chamber 9, and a first temperature control chamber 1, a first heat insulation chamber 2, a second temperature control chamber 3, a second heat insulation chamber 4, a third temperature control chamber 5, a third heat insulation chamber 6 and a refrigerating chamber 7 which are sequentially connected and distributed in a C shape, wherein a heat insulation sealing door 91 is provided between each chamber. One side of the first temperature-control chamber 1 relative to the first heat-insulation chamber 2 is provided with an inlet chamber sealing door 11 for entering the preserved fruit transferring mechanism 8, one side of the refrigerating chamber 7 relative to the third heat-insulation chamber 6 is provided with an outlet chamber sealing door 71 for moving out the preserved fruit transferring mechanism 8, the first heat-insulation chamber 2 is connected with a first vacuum pump 21, the second heat-insulation chamber 4 is connected with a second vacuum pump 41, the third heat-insulation chamber 6 is connected with a third vacuum pump 61, each temperature-control chamber is internally provided with a heater 92, the refrigerating chamber 7 is internally provided with a refrigerator 72, and the heater 92 and the refrigerator 72 are connected with the control chamber 9 through circuits.
The using process comprises the following steps: opening the sealing door 11 of the entering chamber, moving the preserved fruit transferring mechanism 8 into the first temperature control chamber 1, closing the sealing door 11 of the entering chamber, keeping the sealing door 71 of the exiting chamber closed, opening the sealing doors 91 of each insulating chamber, opening the vacuum pumps, and vacuumizing each chamber; closing each heat insulation sealing door 91, starting a heater 92 in the first temperature control chamber 1, heating the temperature in the first temperature control chamber 1 to a first temperature range (such as 60-70 degrees), and keeping the temperature in the first temperature range for a proper period of time, so that the preserved fruits on the preserved fruit conveying mechanism 8 are subjected to vacuum flavoring in the first temperature range; starting a heater 92 in the second heat insulation chamber 4, heating the temperature in the second temperature control chamber 3 to a second temperature range (such as 40-50 ℃), opening a heat insulation sealing door 91 between the first temperature control chamber 1 and the second temperature control chamber 3, moving the preserved fruit transferring mechanism 8 up to the second heat insulation chamber 4, closing the heat insulation sealing door 91 at one side of the first heat insulation chamber 2 close to the first temperature control chamber 1, starting a first vacuum pump 21, vacuumizing the first heat insulation chamber 2 and the second temperature control chamber 3 again, closing the heat insulation sealing door 91 between the first heat insulation chamber 2 and the second temperature control chamber 3 after the completion, and keeping the temperature in the second temperature control chamber 3 in the second temperature range for a proper time by the heater 92 in the second heat insulation chamber 4, so that the preserved fruit on the preserved fruit transferring mechanism 8 is subjected to vacuum flavoring in the second temperature range; and the like, vacuum flavoring is carried out on the preserved fruits on the preserved fruit transferring mechanism 8 at a third temperature (20-35 ℃) in the third heat insulation chamber 6; finally, the preserved fruit transferring mechanism 8 moves into the refrigerating chamber 7 through the third heat insulation chamber 6 for refrigerating. The preserved fruit processing device controls the temperature of preserved fruit by multiple gradients and is carried out in a vacuum environment, so that the preserved fruit is more tasty and the quality of products is improved.
The heat insulation chamber can reduce the mutual influence between the adjacent temperature control chambers, so that each temperature control chamber is in an independent environment. The temperature control in each temperature control chamber is sequentially and stepwise lower from front to back so as to ensure that the preserved fruit achieves a better flavoring effect. The first temperature control chamber 1, the first heat insulation chamber 2, the second temperature control chamber 3, the second heat insulation chamber 4, the third temperature control chamber 5, the third heat insulation chamber 6 and the refrigerating chamber 7 are sequentially connected and distributed in a C shape, so that the structure of the preserved fruit processing device is more compact, and the occupied space is reduced. The control chamber 9 is located in the middle of the whole device.
In this embodiment, as shown in fig. 1 and 2, the preserved fruit transferring mechanism 8 includes a moving base 81 and a central rotating rod 82, the bottom end of the central rotating rod 82 is rotated and located at the central position of the moving base 81, the central rotating rod 82 is provided with a plurality of layers of preserved fruit placing platforms 83 for placing preserved fruits from bottom to top, the number of preserved fruit placing platforms 83 of each layer is at least two and symmetrically distributed around the central rotating rod 82, and the preserved fruit placing platforms 83 of adjacent layers are distributed in a staggered manner. Specifically, the preserved fruit placement platform 83 is a fan-shaped platform. The preserved fruit placing platforms 83 of adjacent layers are distributed in a staggered mode, and the heating uniformity of preserved fruits on the preserved fruit conveying mechanism 8 can be improved, so that the integral effect of preserved fruit processing is improved.
In this embodiment, a rotary driver 84 for driving the center rotary rod 82 to rotate is provided on the movable base 81. The rotary driver 84 can drive the center rotating rod 82 to rotate, and simultaneously drives the preserved fruit placing platform 83 to rotate, so that heating uniformity of preserved fruit in the temperature control chamber is improved, and flavoring effect is improved.
In this embodiment, each temperature control chamber is provided with a temperature sensor 93, and the temperature sensor 93 is electrically connected to the control chamber 9. The temperature sensor 93 transmits a temperature signal in the temperature control chamber to the control chamber 9 in real time, and the control chamber 9 controls the power of the heater 92 according to the received temperature signal so that the temperature in the temperature control chamber is maintained in an appropriate temperature range. Specifically, the temperature sensor 93 is provided at the top of the temperature control chamber.
In this embodiment, the preserved fruit processing apparatus further includes an electric door opening mechanism 94 for opening and closing the entrance sealing door 11, the heat insulating sealing door 91, and the exit sealing door 71. The electric door opening mechanism 94 controls the entrance sealing door 11, each heat insulation sealing door 91 and the exit sealing door 71 separately, specifically, each door is arranged from top to bottom in a plug-in manner, the electric door opening mechanism 94 lifts the door body upwards to realize the opening of the door, otherwise, the lifting force is released, and the door closing state can be restored. The electric door opening mechanism 94 is electrically connected to the control room 9.
Claims (6)
1. Preserved fruit processingequipment with vacuum tasty and many gradient temperature control function, its characterized in that: the preserved fruit conveying mechanism comprises a preserved fruit conveying mechanism (8), a control chamber (9), a first temperature control chamber (1), a first heat insulation chamber (2), a second temperature control chamber (3), a second heat insulation chamber (4), a third temperature control chamber (5), a third heat insulation chamber (6) and a refrigerating chamber (7) which are sequentially connected and distributed in a C shape, wherein a heat insulation sealing door (91) is arranged between each two chambers; one side of the first temperature control chamber (1) opposite to the first heat insulation chamber (2) is provided with an inlet chamber sealing door (11) for a preserved fruit transferring mechanism (8) to enter, one side of the refrigerating chamber (7) opposite to the third heat insulation chamber (6) is provided with an outlet chamber sealing door (71) for the preserved fruit transferring mechanism (8) to move out, the first heat insulation chamber (2) is connected with a first vacuum pump (21), the second heat insulation chamber (4) is connected with a second vacuum pump (41), the third heat insulation chamber (6) is connected with a third vacuum pump (61), each temperature control chamber is internally provided with a heater (92), a refrigerator (72) is arranged in the refrigerating chamber (7), and the heater (92) and the refrigerator (72) are connected with a control chamber (9) through a circuit;
the preserved fruit transferring mechanism (8) comprises a movable base (81) and a central rotating rod (82), the bottom end of the central rotating rod (82) is rotationally arranged at the central position of the movable base (81), a plurality of layers of preserved fruit placing platforms (83) for placing preserved fruits are arranged from bottom to top, the number of the preserved fruit placing platforms (83) of each layer is at least two and symmetrically distributed around the central rotating rod (82), the preserved fruit placing platforms (83) of the adjacent layers are distributed in a staggered mode, and a rotary driver (84) for driving the central rotating rod (82) to rotate is arranged on the movable base (81).
2. The preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions as recited in claim 1, wherein: the preserved fruit placing platform (83) is a fan-shaped platform.
3. The preserved fruit processing apparatus having vacuum flavoring and multi-gradient temperature control functions as claimed in claim 1 or 2, wherein: and each temperature control chamber is internally provided with a temperature sensor (93), and the temperature sensors (93) are electrically connected with the control chamber (9).
4. A preserved fruit processing apparatus having vacuum flavoring and multi-gradient temperature control functions as claimed in claim 3, wherein: the temperature sensor (93) is arranged at the top of the temperature control chamber.
5. The preserved fruit processing apparatus with vacuum flavoring and multi-gradient temperature control functions as recited in claim 4, wherein: the preserved fruit processing device further comprises an electric door opening mechanism (94) for opening and closing the chamber-entering sealing door (11), the heat-insulating sealing door (91) and the chamber-exiting sealing door (71).
6. The preserved fruit processing apparatus with vacuum flavoring and multi-gradient temperature control functions as recited in claim 5, wherein: the electric door opening mechanism (94) is electrically connected with the control room (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010854660.1A CN111919949B (en) | 2020-08-24 | 2020-08-24 | Preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010854660.1A CN111919949B (en) | 2020-08-24 | 2020-08-24 | Preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN111919949A CN111919949A (en) | 2020-11-13 |
| CN111919949B true CN111919949B (en) | 2023-05-16 |
Family
ID=73304560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010854660.1A Active CN111919949B (en) | 2020-08-24 | 2020-08-24 | Preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111919949B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019139A (en) * | 2017-03-28 | 2017-08-08 | 南昌大学 | A kind of typical local food drying/tasty all-in-one |
| CN107594053A (en) * | 2017-08-23 | 2018-01-19 | 韩传怀 | A kind of preserved apple preparation technology |
| CN107764023A (en) * | 2016-08-19 | 2018-03-06 | 林福兴 | A kind of Full-automatic continuous vacuum drying system |
| CN209711371U (en) * | 2019-01-26 | 2019-12-03 | 承德华朗食品有限公司 | A kind of sugared system of preserved fruit circulation leaching |
| CN110915972A (en) * | 2019-12-09 | 2020-03-27 | 山东飞龙食品有限公司 | Sugaring method of flavored preserved apples |
| CN210671960U (en) * | 2019-07-05 | 2020-06-05 | 宁夏云雾山果品开发有限责任公司 | Vacuum impregnation device for preserved fruit dices |
-
2020
- 2020-08-24 CN CN202010854660.1A patent/CN111919949B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107764023A (en) * | 2016-08-19 | 2018-03-06 | 林福兴 | A kind of Full-automatic continuous vacuum drying system |
| CN107019139A (en) * | 2017-03-28 | 2017-08-08 | 南昌大学 | A kind of typical local food drying/tasty all-in-one |
| CN107594053A (en) * | 2017-08-23 | 2018-01-19 | 韩传怀 | A kind of preserved apple preparation technology |
| CN209711371U (en) * | 2019-01-26 | 2019-12-03 | 承德华朗食品有限公司 | A kind of sugared system of preserved fruit circulation leaching |
| CN210671960U (en) * | 2019-07-05 | 2020-06-05 | 宁夏云雾山果品开发有限责任公司 | Vacuum impregnation device for preserved fruit dices |
| CN110915972A (en) * | 2019-12-09 | 2020-03-27 | 山东飞龙食品有限公司 | Sugaring method of flavored preserved apples |
Also Published As
| Publication number | Publication date |
|---|---|
| CN111919949A (en) | 2020-11-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104688024B (en) | Pressure cooking appliance and its control method | |
| CN104872564B (en) | A kind of production method of non-fried puffing cool humid zone crisp chip | |
| CN104706225A (en) | Electric heating cooker with secondary fermentation function and fermented food making method | |
| CN111919949B (en) | Preserved fruit processing device with vacuum flavoring and multi-gradient temperature control functions | |
| CN104824098B (en) | A kind of baking method of additive-free cake | |
| CN107529765A (en) | The apparatus and method of the bakery for the filling that production and filling make of batter dough | |
| CN108514339B (en) | Multi-flavor fresh corn single-transmission type steaming and baking device | |
| WO2014014156A1 (en) | Egg white molding food manufacuturing system | |
| CN100333664C (en) | Iced roasted pachyrhizus and its preparation method | |
| Luh | Quick-cooking rice | |
| CN102735042A (en) | Hot air microwave coupling device | |
| CN104206518A (en) | Microwave vacuum drying method for fresh momordica grosvenori slices | |
| MX2015004224A (en) | Process for preparing a compressed popcorn food product and food product obtained by such process. | |
| KR20190032094A (en) | Apparatus for cooking roasted food | |
| CN108477483B (en) | Multi-flavor fresh corn double-drive steaming and baking device | |
| CN104431802A (en) | Method for improving production efficiency of rice cracker employing microwave and hot air combined drying | |
| CN114304555A (en) | Processing method of iced baked potatoes | |
| CN108740727B (en) | Multi-flavor fresh corn double-transmission type steaming and baking method | |
| CN206576156U (en) | PLC controls sugarfree foods tunnel type baking oven | |
| KR20230013762A (en) | Manufacture of granola using tunnel type hybrid oven | |
| CN221067894U (en) | Fast food cart with heat preservation structure | |
| CN218185796U (en) | Cake distribution vehicle with fresh-keeping function | |
| CN112189868B (en) | Dried sweet potato and preserved fruit baking device | |
| CN108669598A (en) | A kind of rotary automatic roasted seeds and nuts device | |
| CN108770892A (en) | A kind of rose cookie apparatus for baking |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |