CN111903821A - A weight reducing chocolate containing folium Nelumbinis and its preparation method - Google Patents
A weight reducing chocolate containing folium Nelumbinis and its preparation method Download PDFInfo
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- CN111903821A CN111903821A CN202010800919.4A CN202010800919A CN111903821A CN 111903821 A CN111903821 A CN 111903821A CN 202010800919 A CN202010800919 A CN 202010800919A CN 111903821 A CN111903821 A CN 111903821A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses weight-reducing chocolate containing lotus leaves, which comprises the following raw materials in parts by weight: 300-500 parts of cocoa butter, 100-200 parts of cocoa powder, 50-100 parts of full cream milk powder, 5-10 parts of lecithin, 10-15 parts of soybean phospholipid, 0.03-0.05 part of astaxanthin and 10-15 parts of auxiliary additive; the invention also discloses a preparation method of the weight-reducing chocolate containing lotus leaves, the chocolate prepared by the invention is not added with synthetic sugar, and is added with auxiliary additives prepared from honeysuckle, lotus leaves, fleece-flower roots, bitter orange and liquorice, wherein the lotus leaves contain nuciferine and can improve greasy dietary habits. The stirring and pouring device comprises a supporting and conveying mechanism, a heating and heat-preserving mechanism and a stirring homogenizing mechanism, has the functions of convenient movement, stable support, uniform stirring, heating and heat preservation and the like, and has good application prospect in the field of homogeneous pouring and molding of materials.
Description
Technical Field
The invention belongs to the field of chocolate making, and particularly relates to weight-reducing chocolate containing lotus leaves and a preparation method thereof.
Background
Chocolate is a common snack food in daily life, is a sweet food made of cocoa pulp and cocoa butter as main raw materials, and has fine and sweet taste and strong aroma. Chocolate can be eaten directly or used for making cake, ice cream, etc.
However, the existing chocolate in the current market is high in sugar and fat, so that the trouble of obesity, hyperglycemia and hyperlipidemia caused by excessive eating or frequent eating is brought to consumers, and the existing chocolate production equipment is single in function, complex in operation, time-consuming and labor-consuming.
Disclosure of Invention
The invention aims to provide weight-reducing chocolate containing lotus leaves and a preparation method thereof.
The technical problems to be solved by the invention are as follows:
1. the existing chocolate is high in sugar and calorie, brings troubles of obesity, hyperglycemia and hyperlipidemia to consumers when the chocolate is eaten more or frequently, leads the consumers to be fat and poor in physique when eating the chocolate without control, accelerates the aging of human beings due to high sugar content in the diet, and causes adverse effects on the health of the human bodies.
2. Current chocolate stirring homogeneity mechanical function singleness, complex operation removes inconveniently to there is the stirring blind area, influences chocolate taste, and current stirring homogeneity machinery does not have the pouring function, needs the manual work to shift the chocolate magma that needs the pouring to the casting machine in, is carrying out the shaping demolding, and the packaging is handled, and operation process is loaded down with trivial details, is unfavorable for the batch production of chocolate.
The purpose of the invention can be realized by the following technical scheme:
a weight-reducing chocolate containing lotus leaves comprises the following raw materials in parts by weight: 500 portions of cocoa butter of 300-.
The preparation method of the auxiliary additive comprises the following steps:
s1, preparing the following raw materials, by weight, 5-8 parts of honeysuckle, 30-60 parts of lotus leaves, 10-15 parts of polygonum multiflorum, 5-10 parts of fructus aurantii and 10-15 parts of liquorice;
s2, removing impurities and deteriorated parts of honeysuckle, lotus leaves, polygonum multiflorum, fructus aurantii and liquorice, cleaning, transferring the cleaned parts into an oven, and drying at the temperature of 40 ℃ until the water content is lower than 6%;
s3, crushing the dried honeysuckle, the lotus leaves, the polygonum multiflorum, the bitter orange and the liquorice, wherein the particle size of the crushed particles is less than 4 mm;
s4, putting the crushed honeysuckle, lotus leaves, polygonum multiflorum, fructus aurantii and liquorice into an ultrasonic extraction tank with the volume of 200L-400L, adding hot water with the volume of 1/3 and the temperature of 40-70 ℃ into the tank, leaching for 30-60min at the ultrasonic frequency of 20-100KHz, filtering by using a filter membrane type filter, and respectively collecting filter residue A1 and filter liquid B1 for later use;
s5, putting the filter residue A1 in the S4 into a 200L-400L ultrasonic extraction tank again, repeating the step S4, carrying out secondary leaching on the filter residue A1 to obtain a filter residue A2 and a filtrate B2, and discarding the filter residue A2;
s6, mixing the filtrate B2 obtained in the step S5 with the filtrate B1 obtained in the step S4, standing for 12-24 hours, filtering by using a membrane filter to obtain a supernatant and a residue liquid, discarding the residue liquid, and sterilizing the supernatant to obtain the auxiliary additive.
The preparation method of the weight-reducing chocolate containing lotus leaves comprises the following steps:
firstly, adding cocoa butter into a heat-preservation container for melting, wherein the melting temperature is 45-55 ℃, so that the cocoa butter is completely melted;
secondly, adding the melted cocoa butter into a refiner for grinding, keeping the grinding temperature at 45-55 ℃, and adding cocoa powder, full cream milk powder, lecithin powder, soybean lecithin, astaxanthin and auxiliary additives during grinding to obtain chocolate protoplasm;
thirdly, transferring the ground chocolate primary pulp into a high-speed shearing emulsifying machine for reduced pressure concentration, carrying out high-speed shearing reaction for 1-2h under the vacuum pressure of-75 KPa, and collecting the sheared chocolate primary pulp;
fourthly, transferring the sheared chocolate raw stock from the feeding hopper to the interior of a stirring homogenizing mechanism of a stirring and pouring device, keeping the temperature at 45-55 ℃, keeping the rotating speed at 200-300r/min, and stirring for 2-3h to mix all components and eliminate internal bubbles;
and fifthly, discharging the chocolate primary pulp in the fourth step from a pouring pipe of the stirring and pouring device, pouring the chocolate primary pulp into a mold, cooling and forming to obtain chocolate blocks, and then packaging and storing.
The stirring and pouring device comprises a supporting and conveying mechanism, a heating and heat-preserving mechanism and a stirring and homogenizing mechanism, wherein the supporting and conveying mechanism is positioned below the heating and heat-preserving mechanism, and part of the stirring and homogenizing mechanism is positioned inside the heating and heat-preserving mechanism;
the supporting and transporting mechanism comprises a first supporting plate, the first supporting plate is a rectangular body which is horizontally placed, four supporting and transporting legs are fixedly connected with four corners of the lower surface of the first supporting plate, second supporting plates are fixedly mounted at two ends of the upper surface of the first supporting plate, the two second supporting plates are perpendicular to the first supporting plate, one sides of the second supporting plates are fixedly supported by a triangular block, one sides of the second supporting plates, far away from the triangular block, are welded and connected with a first connecting block, one ends of the first connecting blocks, far away from the second supporting plates, are movably connected with an annular fixing sleeve, the fixing sleeve can swing by taking the first connecting block as a pivot, the lower end of the annular fixing sleeve is welded and connected with an annular bottom sleeve, the middle of the annular bottom sleeve is hollowed out, a clamping ring is slidably arranged at the upper end of the annular fixing sleeve, a vertical chute is, a plurality of fastening bolts are arranged at the upper end of the clamping ring, and the distance between the clamping ring and the heating and heat-preserving mechanism is adjusted by screwing the fastening bolts, so that the heating and heat-preserving mechanism is stably fixed in a space between the two second supporting plates;
the annular fixing sleeve is internally fixed with a heating and heat-preserving mechanism, both sides of the bottom end of the heating and heat-preserving mechanism are fixedly provided with fixed blocks, the fixed blocks are positioned at the hollow part in the middle of the annular bottom sleeve, the connecting rod is fixed at the bottom of the heating and heat-preserving mechanism by the fixed blocks, the connecting sleeve is fixedly sleeved at the middle position of the connecting rod, the lower end of the connecting sleeve is fixedly connected with the upper end of a third supporting plate, a threaded hole is arranged in the third supporting plate, one end of a threaded rod passes through the threaded hole of the third supporting plate and is fixedly connected with a power output shaft of a first motor, the lower end of the third supporting plate is fixedly connected with a sliding block, both sides of the bottom end of the sliding block are provided with two longitudinal sliding grooves, a sliding rod is arranged in, the first motor is started to drive the threaded rod to rotate, so that the sliding block slides back and forth on the sliding rod, when the sliding block slides, the fixed sleeve is driven to swing by taking the first connecting block as a fulcrum, so that the heating and heat-preserving mechanism is inclined, the inclination of the stirring and homogenizing mechanism in the heating and heat-preserving mechanism is realized by adjusting the inclination angle of the heating and heat-preserving mechanism, and then chocolate slurry in the stirring and homogenizing mechanism is discharged from the pouring pipe to perform molding and packaging procedures;
the heating and heat-preserving mechanism comprises a barrel body, a round hole is formed in the upper end of the barrel body, the round hole is matched with the size of a cylindrical barrel at the bottom end of the stirring and homogenizing mechanism in size, the lower end of the stirring and homogenizing mechanism is sleeved inside the heating and heat-preserving mechanism, a constant-temperature environment is provided for the stirring and homogenizing mechanism by the heating and heat-preserving mechanism, a water outlet pipe is fixedly arranged at the lower end of one side of the barrel body, a first control valve is fixedly arranged on the water outlet pipe, a water inlet pipe is fixedly arranged at the upper end of the other side of the barrel body, a second control valve is fixedly arranged on.
Further, the stirring homogenizing mechanism consists of a hollow hemispherical upper cover and a cylindrical barrel, a motor box is fixedly arranged at the top end of the hollow hemispherical upper cover, a pouring pipe is fixedly arranged on one side of the hollow hemispherical upper cover, a discharge valve is fixedly arranged on the pouring pipe, a first flange plate is fixedly connected with the bottom end of the hollow hemispherical upper cover, a second flange plate is fixedly connected with the upper end of the cylindrical barrel, an elastic sealing gasket is fixedly arranged between the first flange plate and the second flange plate, the first flange plate and the second flange plate are fixedly connected by a plurality of bolts, a feeding hopper is fixedly arranged on one side of the hollow hemispherical upper cover, the bottom end of the feeding hopper is communicated with the inside of the spiral feeding mechanism, the spiral feeding mechanism comprises a driving motor, a power output shaft of the driving motor is fixedly connected with a rotating rod through a coupler, a spiral feeding groove is fixedly wound on the rotating rod, and the lower end of, inside being linked together with stirring homogeneity mechanism of spiral feed mechanism, the material that will need the homogeneity stirring drops into inside the hopper gets into spiral feed mechanism, and then transports to stirring homogeneity mechanism inside through spiral feed mechanism, stirs the homogeneity.
Furthermore, a second motor is fixedly arranged in the motor box, a power output shaft of the second motor is fixedly connected with a rotating shaft through a coupler, one end of the rotating shaft penetrates through the top end of a hollow hemispherical upper cover of the stirring homogenizing mechanism and extends into a cylindrical barrel of the stirring homogenizing mechanism, two inclined rods are fixedly connected to the upper end of the rotating shaft and are positioned in the same vertical plane, two groups of connecting cross rods are fixedly arranged at the lower ends of the inclined rods, one end of each connecting cross rod is welded with one side of the rotating shaft, a first stirring rod, a second stirring rod and a third stirring rod are fixedly arranged between the two groups of connecting cross rods and are arranged at equal intervals, a stirring net is fixedly arranged between the first stirring rod and the rotating shaft, the arrangement of the stirring net enables the contact area of materials in the stirring homogenizing mechanism to be increased, and the mixing is more uniform, the spiral stirring blade is fixedly wound on the second stirring rod, the extrusion roller is sleeved on the third stirring rod on one side of the stirring homogenizing mechanism, the scraper is fixedly arranged on the third stirring rod on the other side of the stirring homogenizing mechanism, the distance between the extrusion roller and the scraper and the inner wall of the cylindrical barrel of the stirring homogenizing mechanism is 0.1-0.5cm, the arrangement of the extrusion roller is used for enabling granular materials inside the stirring homogenizing mechanism to be ground and homogenized, the arrangement of the scraper enables the materials adhered to the inner wall of the cylindrical barrel of the stirring homogenizing mechanism to be cut and rubbed, the stirring homogenizing process is better participated, a circular connecting piece is fixedly connected to one end, away from the second motor, of the rotating shaft, and the lower end of the circular connecting piece is fixedly connected with the stirring disc.
Furthermore, the supporting and transporting legs comprise second connecting blocks, the second connecting blocks are welded with the lower surface of the first supporting plate, the lower ends of the second connecting blocks are fixedly connected with supporting blocks, the two sides of the bottom ends of the supporting blocks are fixedly connected with supporting legs, electric push rods are fixedly arranged in the supporting blocks, the telescopic end of the electric push rod is fixedly connected with the sliding block, the sliding block is sleeved on the supporting legs at the two sides, the lower end of the sliding block is fixedly connected with a moving part, the lower end of the moving part is movably connected with a universal wheel, two groups of expansion springs are arranged between the sliding block and the supporting block, the expansion springs are sleeved on the supporting legs, the upper end of the expansion spring is welded with the bottom end of the supporting block, the lower end of the expansion spring is welded with the upper end of the sliding block, and through the arrangement of the electric push rod, the lifting of the universal wheels can be realized, so that the functions of stable support and quick movement of the supporting and transporting legs can be realized.
The invention has the beneficial effects that:
1. the chocolate prepared by the invention is not added with synthetic sugar, and is added with auxiliary additives prepared from honeysuckle, lotus leaves, fleece-flower roots, bitter orange and liquorice, wherein the lotus leaves contain nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with antimitotic effect. Nuciferine contains multiple effective fat-dissolving alkaloids, and can effectively decompose fat in vivo and discharge in vitro. Nuciferine can be strongly and densely distributed on the intestinal wall of a human body to form a fat isolation membrane to prevent fat absorption and fat accumulation. Can improve greasy food habit, and has strong oil and fat rejection effect, thereby causing people to gradually generate dislike feeling to meat, fishy and greasy food. And can promote intestinal peristalsis to expel toxin, drain water and promote urination, and is healthy and fat-reducing. The chocolate prepared by the invention is more suitable for the requirements of people who lose weight by adding auxiliary additives.
2. The stirring and pouring device comprises a supporting and conveying mechanism, a heating and heat-preserving mechanism and a stirring and homogenizing mechanism, when the stirring and pouring device is used, chocolate raw stock needing to be stirred and homogenized is put into the stirring and homogenizing mechanism from a feeding hopper, then a second control valve is opened, a water inlet pipe is communicated with an external water pipe, water is injected into the heating and heat-preserving mechanism, the heating and heat-preserving mechanism is in a constant temperature state through heating of an electric heating wire, then a second motor is started, the second motor drives a rotating shaft to rotate, so that the contact area of the chocolate raw stock in the stirring and homogenizing mechanism is increased, the chocolate raw stock is mixed more uniformly, the homogenized chocolate raw stock is discharged through a pouring pipe, and; the device has the functions of convenient movement, stable support, uniform stirring, heating and heat preservation and the like, and has good application prospect in the field of homogeneous casting molding of materials.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of a stirring and pouring device according to the present invention;
FIG. 2 is a partial schematic structural view of the stirring and pouring device;
FIG. 3 is a partial schematic structural view of the stirring and pouring device;
FIG. 4 is a schematic view of the internal structure of the heating and heat-preserving mechanism and the stirring and homogenizing mechanism;
fig. 5 is a schematic view of a structure supporting a transport leg.
In the figures, the reference numerals represent the following:
1. a supporting and transporting mechanism; 11. a first support plate; 12. supporting the transport legs; 121. a second connecting block; 122. a support block; 123. supporting legs; 124. a slider; 125. an electric push rod; 126. a movable member; 127. a universal wheel; 128. a tension spring; 13. a triangular block; 14. a second support plate; 15. a first connection block; 16. fixing a sleeve; 17. an annular bottom sleeve; 18. a snap ring; 2. a heating and heat-preserving mechanism; 20. a barrel; 201. a water outlet pipe; 211. a first control valve; 202. a water inlet pipe; 221. a second control valve; 21. a fixed block; 22. a connecting rod; 23. a threaded rod; 231. a first motor; 24. a third support plate; 203. an electric heating wire; 204. a fixed seat; 241. a slider; 242. a longitudinal chute; 243. a slide bar; 25. connecting sleeves; 26. a support bar; 3. a stirring and homogenizing mechanism; 31. a motor case; 311. a second motor; 32. a pouring tube; 33. a first flange plate; 34. a second flange plate; 35. a bolt; 36. a support frame; 37. feeding into a hopper; 4. a screw feeding mechanism; 41. a drive motor; 42. a spiral feed chute; 43. rotating the rod; 5. a rotating shaft; 51. a diagonal bar; 52. a second stirring rod; 53. a third stirring rod; 54. a first stirring rod; 541. a stirring net; 55. connecting the cross bars; 6. a helical mixing blade; 7. a squeeze roll; 8. a scraper; 9. a circular connector; 91. a stirring disc.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A weight-reducing chocolate containing lotus leaves comprises the following raw materials in parts by weight: 500 parts of cocoa butter, 200 parts of cocoa powder, 100 parts of full cream milk powder, 10 parts of lecithin, 15 parts of soybean lecithin, 0.05 part of astaxanthin and 15 parts of auxiliary additives.
The preparation method of the auxiliary additive comprises the following steps:
s1, preparing the following raw materials, by weight, 8 parts of honeysuckle, 60 parts of lotus leaves, 15 parts of polygonum multiflorum, 10 parts of fructus aurantii and 15 parts of liquorice;
s2, removing impurities and deteriorated parts of honeysuckle, lotus leaves, polygonum multiflorum, fructus aurantii and liquorice, cleaning, transferring the cleaned parts into an oven, and drying at the temperature of 40 ℃ until the water content is lower than 6%;
s3, crushing the dried honeysuckle, the lotus leaves, the polygonum multiflorum, the bitter orange and the liquorice, wherein the particle size of the crushed particles is less than 4 mm;
s4, putting the crushed honeysuckle, lotus leaves, polygonum multiflorum, bitter orange and liquorice into an ultrasonic extraction tank with the volume of 400L, adding hot water with the volume of 1/3 and the temperature of 70 ℃, leaching for 60min at the ultrasonic frequency of 100KHz, filtering by using a filter membrane type filter, and respectively collecting filter residue A1 and filter liquor B1 for later use;
s5, putting the filter residue A1 in the S4 into a 400L ultrasonic extraction tank again, repeating the step S4, carrying out secondary leaching on the filter residue A1 to obtain a filter residue A2 and a filtrate B2, and discarding the filter residue A2;
s6, mixing the filtrate B2 obtained in the step S5 with the filtrate B1 obtained in the step S4, standing for 24 hours, filtering by using a membrane filter to obtain a supernatant and a residue liquid, discarding the residue liquid, and sterilizing the supernatant to obtain the auxiliary additive.
The preparation method of the weight-reducing chocolate containing lotus leaves comprises the following steps:
firstly, adding cocoa butter into a heat-preservation container for melting, wherein the melting temperature is 55 ℃, so that the cocoa butter is completely melted;
secondly, adding the melted cocoa butter into a refiner for grinding, keeping the grinding temperature at 55 ℃, and adding cocoa powder, full cream milk powder, lecithin powder, soybean phospholipid, astaxanthin and auxiliary additives during grinding to obtain chocolate protoplasm;
thirdly, transferring the ground chocolate primary pulp into a high-speed shearing emulsifying machine for reduced pressure concentration, carrying out high-speed shearing reaction for 2 hours under the vacuum pressure of-75 KPa, and collecting the sheared chocolate primary pulp;
fourthly, transferring the sheared chocolate raw stock into a stirring homogenizing mechanism 3 of a stirring and pouring device from a feeding hopper 37, keeping the temperature at 55 ℃, keeping the rotating speed at 300r/min, stirring for 3 hours in a heat preservation mode, mixing the components, and eliminating internal bubbles;
and fifthly, discharging the chocolate primary pulp in the fourth step from a pouring pipe 32 of the stirring and pouring device, pouring the chocolate primary pulp into a mold, cooling and forming to obtain a chocolate block, and then packaging and storing.
As shown in fig. 1-5, the stirring and pouring device includes a supporting and transporting mechanism 1, a heating and heat-preserving mechanism 2 and a stirring and homogenizing mechanism 3, the supporting and transporting mechanism 1 is located below the heating and heat-preserving mechanism 2, and a part of the stirring and homogenizing mechanism 3 is located inside the heating and heat-preserving mechanism 2;
the supporting and transporting mechanism 1 comprises a first supporting plate 11, the first supporting plate 11 is a horizontally placed rectangular body, four supporting and transporting legs 12 are fixedly connected to four corners of the lower surface of the first supporting plate 11, second supporting plates 14 are fixedly mounted at two ends of the upper surface of the first supporting plate 11, the two second supporting plates 14 are both perpendicular to the first supporting plate 11, one side of each second supporting plate 14 is fixedly supported by a triangular block 13, one side, far away from the triangular block 13, of each second supporting plate 14 is connected with a first connecting block 15 in a welding manner, one end, far away from the second supporting plate 14, of each first connecting block 15 is movably connected with an annular fixing sleeve 16, the fixing sleeve 16 can swing by taking the first connecting block 15 as a fulcrum, the lower end of the annular fixing sleeve 16 is connected with an annular bottom sleeve 17 in a welding manner, the middle of the annular bottom sleeve 17 is designed in a hollow manner, a clamping ring 18 is, the clamping ring 18 can slide up and down in a vertical sliding groove in the inner wall of the annular fixing sleeve 16, a plurality of fastening bolts are arranged at the upper end of the clamping ring 18, the distance between the clamping ring 18 and the heating and heat-preserving mechanism 2 is adjusted by screwing the fastening bolts, and the heating and heat-preserving mechanism 2 is ensured to be stably fixed in a space between the two second supporting plates 14;
the heating and heat-preserving mechanism 2 is fixed in the annular fixing sleeve 16, the two sides of the bottom end of the heating and heat-preserving mechanism 2 are both fixedly provided with a fixing block 21, the fixing block 21 is positioned at the hollow part in the middle of the annular bottom sleeve 17, the connecting rod 22 is fixed at the bottom of the heating and heat-preserving mechanism 2 by the fixing block 21, the connecting sleeve 25 is fixedly sleeved at the middle position of the connecting rod 22, the lower end of the connecting sleeve 25 is fixedly connected with the upper end of a third supporting plate 24, a threaded hole is arranged in the third supporting plate 24, one end of a threaded rod 23 passes through the threaded hole of the third supporting plate 24 to be fixedly connected with the power output shaft of the first motor 231, the lower end of the third supporting plate 24 is fixedly connected with a sliding block 241, the two sides of the bottom end of the sliding block 241 are provided with two longitudinal sliding grooves 242, a sliding rod, the installation heights are the same, when the device is used, the first motor 231 is started, the first motor 231 drives the threaded rod 23 to rotate, the sliding block 241 slides back and forth on the sliding rod 243, when the sliding block 241 slides, the fixing sleeve 16 is driven to swing by taking the first connecting block 15 as a fulcrum, so that the heating and heat-preserving mechanism 2 is inclined, the stirring and homogenizing mechanism 3 in the heating and heat-preserving mechanism 2 is inclined by adjusting the inclination angle of the heating and heat-preserving mechanism 2, and then chocolate slurry in the stirring and homogenizing mechanism 3 is discharged from the pouring pipe 32 to perform the molding and packaging processes;
the heating and heat-preserving mechanism 2 comprises a cylinder body 20, the upper end of the cylinder body 20 is provided with a round hole, the size of the round hole is matched with that of a cylindrical barrel at the bottom end of the stirring and homogenizing mechanism 3, the lower end part of the stirring and homogenizing mechanism 3 is sleeved inside the heating and heat-preserving mechanism 2, the heating and heat-preserving mechanism 2 provides a constant temperature environment for the stirring and homogenizing mechanism 3, the lower end of one side of the cylinder body 20 is fixedly provided with a water outlet pipe 201, a first control valve 211 is fixedly arranged on the water outlet pipe 201, the upper end of the other side of the cylinder body 20 is fixedly provided with a water inlet pipe 202, a second control valve 221 is fixedly arranged on the water inlet pipe 202, the bottom side;
the stirring homogenizing mechanism 3 comprises a hollow hemispherical upper cover and a cylindrical barrel, a motor box 31 is fixedly arranged at the top end of the hollow hemispherical upper cover, a pouring pipe 32 is fixedly arranged at one side of the hollow hemispherical upper cover, a discharge valve is fixedly arranged on the pouring pipe 32, a first flange plate 33 is fixedly connected at the bottom end of the hollow hemispherical upper cover, a second flange plate 34 is fixedly connected at the upper end of the cylindrical barrel, an elastic sealing gasket is fixedly arranged between the first flange plate 33 and the second flange plate 34, the first flange plate 33 and the second flange plate 34 are fixedly connected by a plurality of bolts 35, a feeding hopper 37 is fixedly arranged at one side of the hollow hemispherical upper cover, the bottom end of the feeding hopper 37 is communicated with the inside of the spiral feeding mechanism 4, the spiral feeding mechanism 4 comprises a driving motor 41, a power output shaft of the driving motor 41 is fixedly connected with a rotary rod 43 through a coupler, and a spiral feeding groove 42 is fixedly wound on, the lower end of the spiral feeding mechanism 4 is fixedly supported by a support frame 36, the interior of the spiral feeding mechanism 4 is communicated with the interior of the stirring homogenizing mechanism 3, materials to be homogenized and stirred are put into a hopper 37 and enter the interior of the spiral feeding mechanism 4, and then the materials are conveyed to the interior of the stirring homogenizing mechanism 3 through the spiral feeding mechanism 4 to be stirred and homogenized;
a second motor 311 is fixedly arranged inside the motor box 31, a power output shaft of the second motor 311 is fixedly connected with a rotating shaft 5 through a coupler, one end of the rotating shaft 5 penetrates through the top end of a hollow hemispherical upper cover of the stirring homogenizing mechanism 3 and extends into a cylindrical barrel of the stirring homogenizing mechanism 3, two inclined rods 51 are fixedly connected with the upper end of the rotating shaft 5, the two inclined rods 51 are positioned in the same vertical plane, two groups of connecting cross rods 55 are fixedly arranged at the lower ends of the inclined rods 51, one end of each connecting cross rod 55 is welded with one side of the rotating shaft 5, a first stirring rod 54, a second stirring rod 52 and a third stirring rod 53 are fixedly arranged between the two groups of connecting cross rods 55, the first stirring rod 54, the second stirring rod 52 and the third stirring rod 53 are arranged at equal intervals, a stirring net 541 is fixedly arranged between the first stirring rod 54 and the rotating shaft 5, and the arrangement of the stirring net 541 enables the contact area of materials inside the stirring homogenizing mechanism 3 to, the mixing is more uniform, a spiral stirring blade 6 is fixedly wound on the second stirring rod 52, a squeezing roller 7 is sleeved on the third stirring rod 53 on one side of the stirring homogenizing mechanism 3, a scraper 8 is fixedly arranged on the third stirring rod 53 on the other side of the stirring homogenizing mechanism 3, the distance between the squeezing roller 7 and the scraper 8 and the inner wall of the cylindrical barrel of the stirring homogenizing mechanism 3 is 0.1-0.5cm, the squeezing roller 7 is arranged to grind and homogenize the granular materials in the stirring homogenizing mechanism 3, the scraper 8 is arranged to scrape and rub the materials adhered to the inner wall of the cylindrical barrel of the stirring homogenizing mechanism 3, so that the materials are better involved in the stirring and homogenizing process, a circular connecting piece 9 is fixedly connected to one end of the rotating shaft 5, which is far away from the second motor 311, and the lower end of the circular connecting piece 9 is fixedly connected to the stirring disc 91;
the supporting and transporting leg 12 comprises a second connecting block 121, the second connecting block 121 is welded with the lower surface of the first supporting plate 11, the lower end of the second connecting block 121 is fixedly connected with a supporting block 122, supporting legs 123 are fixedly connected with both sides of the bottom end of the supporting block 122, an electric push rod 125 is fixedly installed inside the supporting block 122, the telescopic end of the electric push rod 125 is fixedly connected with a slider 124, the slider 124 is sleeved on the supporting legs 123 on both sides, the lower end of the slider 124 is fixedly connected with a moving part 126, the lower end of the moving part 126 is movably connected with a universal wheel 127, two groups of telescopic springs 128 are arranged between the slider 124 and the supporting block 122, the telescopic springs 128 are sleeved on the supporting legs 123, the upper ends of the telescopic springs 128 are welded with the bottom end of the supporting block 122, the lower ends of the telescopic springs 128 are welded with, thereby realizing the functions of stable support and rapid movement of the support transport legs 12.
The working principle of the stirring and pouring device is as follows:
chocolate raw stock needing to be stirred and homogenized is put into the stirring and homogenizing mechanism 3 from the feeding hopper 37, then the second control valve 221 is opened, the water inlet pipe 202 is communicated with an external water pipe, water is injected into the heating and heat-preserving mechanism 2, the heating and heat-preserving mechanism 2 is in a constant temperature state through heating of the heating wire 203, then the second motor 311 is started, the second motor 311 drives the rotating shaft 5 to rotate, further the first stirring rod 54, the second stirring rod 52 and the third stirring rod 53 are driven to rotate, the contact area of the chocolate raw stock in the stirring and homogenizing mechanism 3 is increased through the arrangement of the stirring net 541, the spiral stirring blade 6, the extrusion roller 7 and the scraper 8, the mixed chocolate raw stock is more uniform, the homogenized chocolate raw stock is discharged through the pouring pipe 32, the discharging process is realized through the starting of the first motor 231, the first motor 231 drives the threaded rod 23 to rotate, further the sliding block 241 slides back and forth on, when the sliding block 241 slides, the fixed sleeve 16 is driven to swing around the first connecting block 15 as a pivot, so that the heating and heat-preserving mechanism 2 is inclined, the stirring and homogenizing mechanism 3 in the heating and heat-preserving mechanism 2 is inclined by adjusting the inclination angle of the heating and heat-preserving mechanism 2, and then the chocolate slurry in the stirring and homogenizing mechanism 3 is discharged from the pouring pipe 32, and the molding and packaging processes are performed; the device has the functions of convenient movement, stable support, uniform stirring, heating and heat preservation and the like, and has good application prospect in the field of homogeneous casting molding of materials.
Example 2
A weight-reducing chocolate containing lotus leaves comprises the following raw materials in parts by weight: 300 parts of cocoa butter, 100 parts of cocoa powder, 50 parts of full cream milk powder, 5 parts of lecithin, 10 parts of soybean lecithin, 0.03 part of astaxanthin and 10 parts of auxiliary additives.
The preparation method of the auxiliary additive comprises the following steps:
s1, preparing the following raw materials, by weight, 5 parts of honeysuckle, 30 parts of lotus leaves, 10 parts of polygonum multiflorum, 5 parts of fructus aurantii and 10 parts of liquorice;
s2, removing impurities and deteriorated parts of honeysuckle, lotus leaves, polygonum multiflorum, fructus aurantii and liquorice, cleaning, transferring the cleaned parts into an oven, and drying at the temperature of 40 ℃ until the water content is lower than 6%;
s3, crushing the dried honeysuckle, the lotus leaves, the polygonum multiflorum, the bitter orange and the liquorice, wherein the particle size of the crushed particles is less than 4 mm;
s4, putting the crushed honeysuckle, lotus leaves, polygonum multiflorum, bitter orange and liquorice into an ultrasonic extraction tank with the volume of 200L, adding hot water with the volume of 1/3 and the temperature of 40 ℃ into the ultrasonic extraction tank, leaching for 30min at the ultrasonic frequency of 20KHz, filtering by using a filter membrane type filter, and respectively collecting filter residue A1 and filter liquor B1 for later use;
s5, putting the filter residue A1 in the S4 into a 200L ultrasonic extraction tank again, repeating the step S4, carrying out secondary leaching on the filter residue A1 to obtain a filter residue A2 and a filtrate B2, and discarding the filter residue A2;
s6, mixing the filtrate B2 obtained in the step S5 with the filtrate B1 obtained in the step S4, standing for 12 hours, filtering by using a membrane filter to obtain a supernatant and a residue liquid, discarding the residue liquid, and sterilizing the supernatant to obtain the auxiliary additive.
The weight-reducing chocolate containing lotus leaves was prepared in the same manner as in example 1.
Example 3
A weight-reducing chocolate containing lotus leaves comprises the following raw materials in parts by weight: 400 parts of cocoa butter, 150 parts of cocoa powder, 70 parts of full cream milk powder, 7 parts of lecithin, 13 parts of soybean phospholipid, 0.04 part of astaxanthin and 13 parts of auxiliary additives.
The preparation method of the auxiliary additive comprises the following steps:
s1, preparing the following raw materials, by weight, 6 parts of honeysuckle, 40 parts of lotus leaves, 12 parts of polygonum multiflorum, 6 parts of fructus aurantii and 12 parts of liquorice;
s2, removing impurities and deteriorated parts of honeysuckle, lotus leaves, polygonum multiflorum, fructus aurantii and liquorice, cleaning, transferring the cleaned parts into an oven, and drying at the temperature of 40 ℃ until the water content is lower than 6%;
s3, crushing the dried honeysuckle, the lotus leaves, the polygonum multiflorum, the bitter orange and the liquorice, wherein the particle size of the crushed particles is less than 4 mm;
s4, putting the crushed honeysuckle, lotus leaves, polygonum multiflorum, bitter orange and liquorice into an ultrasonic extraction tank with the volume of 300L, adding hot water with the volume of 1/3 and the temperature of 50 ℃ into the tank, leaching for 40min at the ultrasonic frequency of 80KHz, filtering by using a filter membrane type filter, and respectively collecting filter residue A1 and filter residue B1 for later use;
s5, putting the filter residue A1 in the S4 into a 300L ultrasonic extraction tank again, repeating the step S4, carrying out secondary leaching on the filter residue A1 to obtain a filter residue A2 and a filtrate B2, and discarding the filter residue A2;
s6, mixing the filtrate B2 obtained in the step S5 with the filtrate B1 obtained in the step S4, standing for 20 hours, filtering by using a membrane filter to obtain a supernatant and a residue liquid, discarding the residue liquid, and sterilizing the supernatant to obtain the auxiliary additive.
The weight-reducing chocolate containing lotus leaves was prepared in the same manner as in example 1.
The foregoing is merely exemplary and illustrative of the principles of the present invention and various modifications, additions and substitutions of the specific embodiments described herein may be made by those skilled in the art without departing from the principles of the present invention or exceeding the scope of the claims set forth herein.
Claims (6)
1. A weight-reducing chocolate containing lotus leaves is characterized by comprising the following raw materials in parts by weight: 300-500 parts of cocoa butter, 100-200 parts of cocoa powder, 50-100 parts of full cream milk powder, 5-10 parts of lecithin, 10-15 parts of soybean phospholipid, 0.03-0.05 part of astaxanthin and 10-15 parts of auxiliary additive;
the preparation method of the weight-reducing chocolate containing lotus leaves comprises the following steps:
firstly, adding cocoa butter into a heat-preservation container for melting, wherein the melting temperature is 45-55 ℃, so that the cocoa butter is completely melted;
secondly, adding the melted cocoa butter into a refiner for grinding, keeping the grinding temperature at 45-55 ℃, and adding cocoa powder, full cream milk powder, lecithin powder, soybean lecithin, astaxanthin and auxiliary additives during grinding to obtain chocolate protoplasm;
thirdly, transferring the ground chocolate primary pulp into a high-speed shearing emulsifying machine for reduced pressure concentration, carrying out high-speed shearing reaction for 1-2h under the vacuum pressure of-75 KPa, and collecting the sheared chocolate primary pulp;
fourthly, transferring the sheared chocolate raw stock from the feeding hopper (37) to the interior of a stirring homogenizing mechanism (3) of a stirring and pouring device, keeping the temperature at 45-55 ℃, keeping the temperature at the rotating speed of 200-;
and fifthly, discharging the chocolate primary pulp obtained in the fourth step from a pouring pipe (32) of the stirring and pouring device, pouring the chocolate primary pulp into a mold, cooling and forming to obtain a chocolate block, and then packaging and storing.
2. The weight-reducing chocolate containing lotus leaves as claimed in claim 1, wherein the preparation method of the auxiliary additive comprises the following steps:
s1, preparing the following raw materials, by weight, 5-8 parts of honeysuckle, 30-60 parts of lotus leaves, 10-15 parts of polygonum multiflorum, 5-10 parts of fructus aurantii and 10-15 parts of liquorice;
s2, removing impurities and deteriorated parts of honeysuckle, lotus leaves, polygonum multiflorum, fructus aurantii and liquorice, cleaning, transferring the cleaned parts into an oven, and drying at the temperature of 40 ℃ until the water content is lower than 6%;
s3, crushing the dried honeysuckle, the lotus leaves, the polygonum multiflorum, the bitter orange and the liquorice, wherein the particle size of the crushed particles is less than 4 mm;
s4, putting the crushed honeysuckle, lotus leaves, polygonum multiflorum, fructus aurantii and liquorice into an ultrasonic extraction tank with the volume of 200L-400L, adding hot water with the volume of 1/3 and the temperature of 40-70 ℃ into the tank, leaching for 30-60min at the ultrasonic frequency of 20-100KHz, filtering by using a filter membrane type filter, and respectively collecting filter residue A1 and filter liquid B1 for later use;
s5, putting the filter residue A1 in the S4 into a 200L-400L ultrasonic extraction tank again, repeating the step S4, carrying out secondary leaching on the filter residue A1 to obtain a filter residue A2 and a filtrate B2, and discarding the filter residue A2;
s6, mixing the filtrate B2 obtained in the step S5 with the filtrate B1 obtained in the step S4, standing for 12-24 hours, filtering by using a membrane filter to obtain a supernatant and a residue liquid, discarding the residue liquid, and sterilizing the supernatant to obtain the auxiliary additive.
3. A preparation method of weight-reducing chocolate containing lotus leaves is characterized by comprising the following steps:
firstly, adding cocoa butter into a heat-preservation container for melting, wherein the melting temperature is 45-55 ℃, so that the cocoa butter is completely melted;
secondly, adding the melted cocoa butter into a refiner for grinding, keeping the grinding temperature at 45-55 ℃, and adding cocoa powder, full cream milk powder, lecithin powder, soybean lecithin, astaxanthin and auxiliary additives during grinding to obtain chocolate protoplasm;
thirdly, transferring the ground chocolate primary pulp into a high-speed shearing emulsifying machine for reduced pressure concentration, carrying out high-speed shearing reaction for 1-2h under the vacuum pressure of-75 KPa, and collecting the sheared chocolate primary pulp;
fourthly, transferring the sheared chocolate raw stock from the feeding hopper (37) to the interior of a stirring homogenizing mechanism (3) of a stirring and pouring device, keeping the temperature at 45-55 ℃, keeping the temperature at the rotating speed of 200-;
and fifthly, discharging the chocolate primary pulp obtained in the fourth step from a pouring pipe (32) of the stirring and pouring device, pouring the chocolate primary pulp into a mold, cooling and forming to obtain a chocolate block, and then packaging and storing.
4. The preparation method of the weight-reducing chocolate containing lotus leaves according to claim 3, wherein the stirring and pouring device comprises a supporting and transporting mechanism (1), a heating and heat-preserving mechanism (2) and a stirring and homogenizing mechanism (3), the supporting and transporting mechanism (1) is positioned below the heating and heat-preserving mechanism (2), and the stirring and homogenizing mechanism (3) is partially positioned inside the heating and heat-preserving mechanism (2);
the supporting and transporting mechanism (1) comprises a first supporting plate (11), the first supporting plate (11) is a rectangular body placed horizontally, four supporting and transporting legs (12) are fixedly connected to four corners of the lower surface of the first supporting plate (11), second supporting plates (14) are fixedly mounted at two ends of the upper surface of the first supporting plate (11), the two second supporting plates (14) are perpendicular to the first supporting plate (11), one side of each second supporting plate (14) is fixedly supported by a triangular block (13), one side, far away from the triangular block (13), of each second supporting plate (14) is connected with a first connecting block (15) in a welding mode, one end, far away from the second supporting plate (14), of each first connecting block (15) is movably connected with an annular fixing sleeve (16), the fixing sleeve (16) can swing by taking the first connecting block (15) as a fulcrum, the lower end of the annular fixing sleeve (16) is connected with an annular bottom sleeve (17) in a welding mode, the middle of the annular bottom sleeve (17) is designed to be hollow, a snap ring (18) is arranged at the upper end of the annular fixing sleeve (16) in a sliding mode, a vertical sliding groove is formed in the inner wall of the annular fixing sleeve (16), the snap ring (18) can slide up and down in the vertical sliding groove in the inner wall of the annular fixing sleeve (16), and a plurality of fastening bolts are arranged at the upper end of the snap ring (18);
the annular fixing sleeve (16) is internally fixed with a heating and heat-insulating mechanism (2), both sides of the bottom end of the heating and heat-insulating mechanism (2) are fixedly provided with fixing blocks (21), the fixing blocks (21) are positioned at the hollow part in the middle of the annular bottom sleeve (17), the connecting rod (22) is fixed at the bottom of the heating and heat-insulating mechanism (2) through the fixing blocks (21), the connecting sleeve (25) is fixedly sleeved at the middle position of the connecting rod (22), the lower end of the connecting sleeve (25) is fixedly connected with the upper end of the third supporting plate (24), a threaded hole is arranged inside the third supporting plate (24), one end of the threaded rod (23) penetrates through the threaded hole of the third supporting plate (24) to be fixedly connected with a power output shaft of the first motor (231), the lower end of the third supporting plate (24) is fixedly connected with the sliding block (241), both sides of, a sliding rod (243) is arranged inside the longitudinal sliding groove (242) in a sliding mode, two ends of the sliding rod (243) are fixedly connected with the supporting rods (26), the two groups of supporting rods (26) are fixedly arranged between the two second supporting plates (14), and the mounting heights of the two groups of supporting rods are the same.
5. The preparation method of the weight-reducing chocolate containing lotus leaves according to claim 4, wherein the heating and heat-preserving mechanism (2) comprises a cylinder (20), the upper end of the cylinder (20) is provided with a circular hole, the size of the circular hole is matched with that of a cylindrical cylinder at the bottom end of the stirring and homogenizing mechanism (3), the lower end of one side of the cylinder (20) is fixedly provided with a water outlet pipe (201), the water outlet pipe (201) is fixedly provided with a first control valve (211), the upper end of the other side of the cylinder (20) is fixedly provided with a water inlet pipe (202), the water inlet pipe (202) is fixedly provided with a second control valve (221), the bottom side inside the cylinder (20) is fixedly provided with a plurality of electric heating wires (203), and each electric heating wire (203) is fixed at the bottom;
the stirring homogenizing mechanism (3) consists of a hollow hemispherical upper cover and a cylindrical barrel, the top end of the hollow hemispherical upper cover is fixedly provided with a motor box (31), one side of the hollow hemispherical upper cover is fixedly provided with a pouring pipe (32), the pouring pipe (32) is fixedly provided with a discharge valve, the bottom end of the hollow hemispherical upper cover is fixedly connected with a first flange (33), the upper end of the cylindrical barrel is fixedly connected with a second flange (34), an elastic sealing gasket is fixedly arranged between the first flange (33) and the second flange (34), the first flange (33) and the second flange (34) are fixedly connected by a plurality of bolts (35), one side of the hollow hemispherical upper cover is fixedly provided with a feeding hopper (37), the bottom end of the feeding hopper (37) is communicated with the inside of the spiral feeding mechanism (4), and the spiral feeding mechanism (4) comprises a driving motor (41), a power output shaft of the driving motor (41) is fixedly connected with a rotating rod (43) through a coupler, a spiral feeding groove (42) is fixedly wound on the rotating rod (43), the lower end of the spiral feeding mechanism (4) is fixedly supported by a supporting frame (36), and the interior of the spiral feeding mechanism (4) is communicated with the interior of the stirring homogenizing mechanism (3);
a second motor (311) is fixedly arranged in the motor box (31), a power output shaft of the second motor (311) is fixedly connected with a rotating shaft (5) through a coupler, one end of the rotating shaft (5) penetrates through the top end of a hollow hemispherical upper cover of the stirring homogenizing mechanism (3) and extends into a cylindrical barrel of the stirring homogenizing mechanism (3), two inclined rods (51) are fixedly connected with the upper end of the rotating shaft (5), the two inclined rods (51) are positioned in the same vertical plane, two groups of connecting cross rods (55) are fixedly arranged at the lower ends of the inclined rods (51), one end of each connecting cross rod (55) is welded with one side of the rotating shaft (5), a first stirring rod (54), a second stirring rod (52) and a third stirring rod (53) are fixedly arranged between the two groups of connecting cross rods (55), and the first stirring rod (54), the second stirring rod (52) and the third stirring rod (53) are arranged at equal intervals, the stirring device is characterized in that a stirring net (541) is fixedly arranged between the first stirring rod (54) and the rotating shaft (5), a spiral stirring blade (6) is fixedly wound on the second stirring rod (52), an extrusion roller (7) is sleeved on a third stirring rod (53) on one side of the stirring homogenizing mechanism (3), a scraper (8) is fixedly arranged on a third stirring rod (53) on the other side of the stirring homogenizing mechanism (3), the distance between the extrusion roller (7) and the scraper (8) and the inner wall of a cylindrical barrel of the stirring homogenizing mechanism (3) is 0.1-0.5cm, a circular connecting piece (9) is fixedly connected to one end, far away from the second motor (311), of the rotating shaft (5), and the lower end of the circular connecting piece (9) is fixedly connected with the stirring disc (91).
6. The preparation method of weight-reducing chocolate containing lotus leaves according to claim 4, wherein the supporting and transporting legs (12) comprise second connecting blocks (121), the second connecting blocks (121) are welded to the lower surface of the first supporting plate (11), the lower ends of the second connecting blocks (121) are fixedly connected to supporting blocks (122), supporting legs (123) are fixedly connected to both sides of the bottom end of the supporting blocks (122), electric push rods (125) are fixedly installed inside the supporting blocks (122), the telescopic ends of the electric push rods (125) are fixedly connected to sliding blocks (124), the sliding blocks (124) are sleeved on the supporting legs (123) at both sides, moving members (126) are fixedly connected to the lower ends of the sliding blocks (124), universal wheels (127) are movably connected to the lower ends of the moving members (126), two sets of telescopic springs (128) are arranged between the sliding blocks (124) and the supporting blocks (122), and the telescopic springs (128) are sleeved on the supporting legs (123, and the upper end of the telescopic spring (128) is connected with the bottom end of the supporting block (122) in a welding manner, and the lower end of the telescopic spring (128) is connected with the upper end of the sliding block (124) in a welding manner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010800919.4A CN111903821A (en) | 2020-08-11 | 2020-08-11 | A weight reducing chocolate containing folium Nelumbinis and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010800919.4A CN111903821A (en) | 2020-08-11 | 2020-08-11 | A weight reducing chocolate containing folium Nelumbinis and its preparation method |
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| CN111903821A true CN111903821A (en) | 2020-11-10 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116746627A (en) * | 2023-08-21 | 2023-09-15 | 常州九天机电设备有限公司 | Measuring device of refiner |
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2020
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116746627A (en) * | 2023-08-21 | 2023-09-15 | 常州九天机电设备有限公司 | Measuring device of refiner |
| CN116746627B (en) * | 2023-08-21 | 2023-11-03 | 常州九天机电设备有限公司 | Measuring device of refiner |
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Application publication date: 20201110 |