CN111887729A - Kitchen electrical equipment cooking cavity cleaning method and kitchen electrical equipment - Google Patents
Kitchen electrical equipment cooking cavity cleaning method and kitchen electrical equipment Download PDFInfo
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- CN111887729A CN111887729A CN201910366372.9A CN201910366372A CN111887729A CN 111887729 A CN111887729 A CN 111887729A CN 201910366372 A CN201910366372 A CN 201910366372A CN 111887729 A CN111887729 A CN 111887729A
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- temperature
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
A method for cleaning a cooking cavity of kitchen electrical equipment and the kitchen electrical equipment. The method comprises the following steps: when detecting that the kitchen electric equipment reaches a cleaning condition, pouring water into a cooking cavity of the kitchen electric equipment; and heating the added water by utilizing the residual heat of the cooking cavity of the kitchen electric equipment. According to the method, the washing temperature which is most comfortable for a user to feel can be calculated through historical data of the user and peripheral area users using the kitchen electrical equipment with the style; the residual heat of the kitchen electrical equipment is used for assisting in heating water in the cooking cavity and cleaning the used cooking cavity.
Description
Technical Field
The invention relates to the technical field of kitchen electrical equipment control, in particular to a cleaning method for a cooking cavity of kitchen electrical equipment and the kitchen electrical equipment.
Background
When cleaning the cooking cavity of the pot body of electric cooking equipment (such as an electric cooker and a pressure cooker) in daily life, people often use hot water for cleaning, especially in cold seasons. People often heat water and then put the water into a cooking cavity to clean the cooking cavity of the kitchen electric equipment. The heating temperature habits of the users for the cleaning water are different in different seasons; the temperature of the water which is heated properly cannot be well mastered, and the water is frequently added to the proper temperature repeatedly for cleaning. And when the kitchen electric equipment is used, after the food in the kitchen electric equipment is eaten, residual heat still exists in a cooking cavity of the kitchen electric equipment under most conditions, and the residual heat is not reasonably used.
Disclosure of Invention
The present application is directed to solving at least one of the technical problems in the related art.
The application provides a kitchen electrical equipment cooking cavity cleaning method and kitchen electrical equipment, and the kitchen electrical equipment is cleaned by heating water by using residual heat of a cooking cavity at least.
The technical scheme is as follows:
in a first aspect, the present invention provides a method for cleaning a cooking cavity of a kitchen electrical appliance, comprising:
when detecting that the kitchen electric equipment reaches a cleaning condition, pouring water into a cooking cavity of the kitchen electric equipment;
and heating the added water by utilizing the residual heat of the cooking cavity of the kitchen electric equipment.
Preferably, the heating the added water by using the residual temperature of the cooking cavity of the kitchen electric appliance comprises the following steps:
determining a cleaning temperature according to the washing data information;
and heating the added water to a cleaning temperature by utilizing the residual temperature of the cooking cavity of the kitchen electric equipment.
Preferably, the washing data information includes: the temperature of the cooking cavity of the kitchen electric equipment, the information of the area where the kitchen electric equipment is located, the external temperature information, the cleaning temperature setting information of the equipment users of the same type, the user temperature setting information, the user dining time information and the user cleaning habit information.
Preferably, the detecting that the kitchen appliance reaches the washing condition includes:
detecting the food remaining amount of the cooking cavity of the kitchen electric equipment by utilizing an image recognition device and/or a quality sensor;
when the food remaining amount is smaller than or equal to a cleaning threshold value, determining that the kitchen electric equipment reaches a cleaning condition.
Preferably, pouring water into the cooking cavity of the kitchen appliance comprises:
prompting a user to pour water into the cooking cavity of the kitchen electrical equipment; alternatively, the first and second electrodes may be,
and triggering the water storage bin to pour water into the cooking cavity of the kitchen electric equipment.
Preferably, before the step of heating the added water to the cleaning temperature by using the residual temperature of the cooking cavity of the kitchen electric appliance, the method further comprises the following steps:
determining the weight of the user pouring water into the cooking cavity of the kitchen electric appliance.
Preferably, the heating the added water to the washing temperature using the residual temperature of the cooking cavity of the kitchen electric appliance comprises:
judging whether the residual temperature of the cooking cavity can heat the added water to the cleaning temperature or not according to the weight of the added water and the temperature of the cooking cavity of the kitchen electrical equipment;
when the residual temperature of the cooking cavity can not heat the added water to the cleaning temperature, the kitchen electric equipment continuously heats the added water to the cleaning temperature.
Preferably, the determining of the washing temperature according to the washing data information includes:
determining the cleaning temperature according to the washing data information and the weight thereof;
or determining a reference temperature according to each item of washing data information and weight thereof, comparing the reference temperature with a user set temperature, and determining a washing temperature according to a user's selection when the reference temperature is different from the user set temperature.
The embodiment of the invention also provides kitchen electrical equipment which comprises a machine body and a control circuit board arranged in the machine body, wherein the control circuit board is provided with a work processing module and a detection module electrically connected with the work processing module;
the detection module is used for detecting whether the kitchen electric equipment reaches a cleaning condition;
the working processing module is set to pour water into the cooking cavity of the kitchen electric equipment when the cleaning condition is met; and heating the added water by utilizing the residual heat of the cooking cavity of the kitchen electric equipment.
Preferably, the kitchen electrical equipment further comprises a heating device, the control circuit board is provided with a heating driving module electrically connected with the working processing module,
the working processing module is also arranged to judge whether the residual temperature of the cooking cavity can heat the added water to the cleaning temperature or not according to the weight of the added water and the temperature of the cooking cavity of the kitchen electric equipment; when the residual temperature of the cooking cavity can not heat the added water to the cleaning temperature, the heating driving module is used for controlling the heating device to continuously heat the added water to the cleaning temperature.
The application includes the following advantages:
1. according to the embodiment of the invention, the washing temperature which is most comfortable for a user to feel is calculated through the user and the historical data of the kitchen electrical equipment of the style used by the user in the peripheral area; the residual heat of the kitchen electrical equipment is used for assisting in heating water in the cooking cavity and cleaning the used cooking cavity;
2. the embodiment of the invention utilizes the residual temperature of the cooking cavity for water heating, and estimates whether the residual temperature of the cooking cavity can heat the added water to the specified cleaning temperature (for example, 30 ℃) according to the change of the temperature of the cooking cavity. If not, the kitchen electric equipment is assisted to heat, so that the water in the cooking cavity reaches the designated cleaning temperature;
3. according to the embodiment of the invention, the image recognition device and/or the quality sensor are used for detecting that food in the kitchen electrical equipment is used up; then automatically putting water in the water storage bin into the cooking cavity or prompting a user to pour water into the cooking cavity of the kitchen electric equipment;
4. in cold weather, the embodiment of the invention reasonably utilizes the residual temperature of the cooking cavity of the kitchen electrical equipment to heat the cleaning water for the cooking cavity of the kitchen electrical equipment, solves the problem that the cleaning water for the cooking cavity of the kitchen electrical equipment completely depends on subsequent heat supply, consumes less energy and is less in use time.
Of course, it is not necessary for any product to achieve all of the above-described advantages at the same time for the practice of the present application.
Drawings
FIG. 1 is a flow chart of an embodiment of a cooking cavity cleaning method of a kitchen appliance;
FIG. 2 is a schematic structural diagram of an electric cooking device according to an embodiment;
FIG. 3 is a schematic structural diagram of an electric cooking device according to an embodiment;
FIG. 4 is a schematic diagram of an embodiment of a cooking chamber cleaning of a kitchen appliance;
FIG. 5 is a schematic diagram of an embodiment of a cooking chamber cleaning of a kitchen appliance;
FIG. 6 is a schematic diagram of determining a cleaning temperature according to an embodiment;
FIG. 7 is a schematic diagram of determining a cleaning temperature according to an embodiment.
Detailed Description
The technical solutions of the present application will be described in more detail below with reference to the accompanying drawings and embodiments.
It should be noted that, if not conflicted, the embodiments and the features of the embodiments can be combined with each other and are within the scope of protection of the present application. Additionally, while a logical order is shown in the flow diagrams, in some cases, the steps shown or described may be performed in an order different than here.
As shown in fig. 1, an embodiment of the present invention provides a method for cleaning a cooking cavity of a kitchen electrical appliance, including:
s101, when detecting that kitchen electric equipment reaches a cleaning condition, pouring water into a cooking cavity of the kitchen electric equipment;
and S102, heating the added water by utilizing the residual temperature of the cooking cavity of the kitchen electric equipment.
The embodiment of the invention utilizes the residual heat of the cooking cavity to heat the water added into the cooking cavity, thereby saving or avoiding a certain heating time; thereby the time consumption is less, and the energy consumption is naturally reduced.
In the embodiment of the present invention, the step S102 of heating the added water by using the residual heat of the cooking cavity of the kitchen electrical equipment includes:
determining a cleaning temperature according to the washing data information;
and heating the added water to a cleaning temperature by utilizing the residual temperature of the cooking cavity of the kitchen electric equipment.
The embodiment of the invention determines the most comfortable cleaning temperature for the user; meanwhile, the residual heat of the kitchen electrical equipment is utilized to assist in heating water in the cooking cavity and is used for cleaning the used cooking cavity; the cooking cavity cleaning water heater can heat the cleaning water for the cooking cavity of the kitchen electric equipment by reasonably utilizing the residual heat of the cooking cavity of the kitchen electric equipment in cold weather. The problem of be used for kitchen electrical equipment cooking chamber to wash the heating of water, rely on follow-up heat supply completely is solved. The energy consumption is less, and the time consumption is less.
In an embodiment of the present invention, the washing data information includes: the temperature of the cooking cavity of the kitchen electric equipment, the information of the area where the kitchen electric equipment is located, the external temperature information, the cleaning temperature setting information of the equipment users of the same type, the user temperature setting information, the user dining time information and the user cleaning habit information.
In the embodiment of the present invention, the step S101 of detecting that the kitchen electrical equipment reaches the cleaning condition includes:
detecting the food remaining amount of the cooking cavity of the kitchen electric equipment by utilizing an image recognition device and/or a quality sensor;
when the food remaining amount is smaller than or equal to a cleaning threshold value, determining that the kitchen electric equipment reaches a cleaning condition.
According to the embodiment of the invention, the quality sensor and the camera are used for detecting that food in the kitchen electrical equipment is used up; adding water into the cavity of the kitchen electrical equipment, and heating the water by using the residual heat of the cooking cavity.
In an embodiment of the present invention, the step S101 of pouring water into the cooking cavity of the kitchen electrical equipment includes:
prompting a user to pour water into the cooking cavity of the kitchen electrical equipment; alternatively, the first and second electrodes may be,
and triggering the water storage bin to pour water into the cooking cavity of the kitchen electric equipment.
The embodiment of the invention can increase the water storage bin for the kitchen electrical equipment and has the function of automatically adding water into the cooking cavity of the kitchen electrical equipment. The kitchen electrical equipment is additionally provided with the water storage bin, water in the water storage bin is put into the cooking cavity when the cooking cavity is cleaned, and the water is pumped back to the water storage bin after the cleaning is finished.
In the embodiment of the present invention, before the step S102 of heating the added water to the cleaning temperature by using the residual temperature of the cooking cavity of the kitchen electrical equipment, the method further includes:
determining the weight of the user pouring water into the cooking cavity of the kitchen electric appliance.
In the embodiment of the invention, the step of heating the added water to the cleaning temperature by utilizing the residual temperature of the cooking cavity of the kitchen electric equipment comprises the following steps:
judging whether the residual temperature of the cooking cavity can heat the added water to the cleaning temperature or not according to the weight of the added water and the temperature of the cooking cavity of the kitchen electrical equipment;
when the residual temperature of the cooking cavity can not heat the added water to the cleaning temperature, the kitchen electric equipment continuously heats the added water to the cleaning temperature.
According to the embodiment of the invention, the quality sensor and the camera are used for detecting that after food in the kitchen electric equipment is eaten, whether the residual temperature of the cooking cavity can heat the added water to the specified cleaning temperature (for example, 30 ℃) or not is estimated according to the change of the temperature of the cooking cavity, and if the residual temperature cannot heat the cooking cavity, the kitchen electric equipment assists in heating the cooking cavity, so that the water in the cooking cavity reaches the specified cleaning temperature.
In an embodiment of the present invention, determining the cleaning temperature according to the washing data information includes:
determining the cleaning temperature according to the washing data information and the weight thereof;
or determining a reference temperature according to each item of washing data information and weight thereof, comparing the reference temperature with a user set temperature, and determining a washing temperature according to a user's selection when the reference temperature is different from the user set temperature.
According to the embodiment of the invention, the cleaning temperature which is most probably used by the user is calculated by using the historical data of the set cleaning temperature of the kitchen electrical equipment with the style and the peripheral area; the most comfortable cleaning temperature of the user can be calculated according to information such as season, temperature, pressure and the like; the cleaning temperature may also be determined according to a temperature set by a user. The heating step may not be initiated, for example, based on seasonal information or temperature information to determine that it is currently in the summer season or at a temperature above 2 c.
As shown in fig. 2, an embodiment of the present invention further provides a kitchen electrical appliance, which includes a machine body and a control circuit board disposed in the machine body, wherein the control circuit board is provided with a work processing module and a detection module electrically connected to the work processing module;
the detection module is used for detecting whether the kitchen electric equipment reaches a cleaning condition;
the working processing module is set to pour water into the cooking cavity of the kitchen electric equipment when the cleaning condition is met; and heating the added water by utilizing the residual heat of the cooking cavity of the kitchen electric equipment.
As shown in fig. 3, in the embodiment of the present invention, the kitchen electrical equipment further includes a heating device, the control circuit board is provided with a heating driving module electrically connected to the work processing module,
the working processing module is also arranged to judge whether the residual temperature of the cooking cavity can heat the added water to the cleaning temperature or not according to the weight of the added water and the temperature of the cooking cavity of the kitchen electric equipment; when the residual temperature of the cooking cavity can not heat the added water to the cleaning temperature, the heating driving module is used for controlling the heating device to continuously heat the added water to the cleaning temperature.
Example one
As shown in fig. 4, this embodiment illustrates the control process of the cooking cavity cleaning of the kitchen electrical appliance:
s1, making food by using kitchen electrical equipment, and entering a heat preservation state;
s2, when the kitchen electrical equipment which finishes making food is monitored to be started in a heat preservation state, a user is considered to start to eat the made food in the kitchen electrical equipment;
s3, the kitchen electric equipment starts to use the quality sensor to monitor the real-time quality of food in the cooking cavity of the kitchen electric equipment; acquiring a real-time image in the cooking cavity by using a camera;
s4, acquiring the reduction change of food in the cooking cavity, namely the degree of the user eating the food, according to the change of the quality and the image;
s5, judging whether the food in the cooking cavity is eaten;
s6, when the food in the cooking cavity is used up, the user is reminded through the voice of the kitchen electric equipment, or the user is reminded through the APP to add water to the cooking cavity of the kitchen electric equipment. After the water is added, the residual heat of the cooking cavity is utilized to heat the water.
S7, the temperature sensor acquires the temperature of the cooking cavity in real time;
s8, estimating whether the cooking chamber residual temperature can heat the added water to the designated washing temperature (system setting, for example, 30 ℃) according to the change of the cooking chamber temperature in a short time.
S9, if not, the kitchen electrical equipment assists in heating the cooking cavity to enable water in the cooking cavity to reach the designated cleaning temperature;
s10, if yes, the system reminds the user through the voice of the kitchen electric equipment, or reminds the user to clean the cooking cavity of the kitchen electric equipment through the APP.
This embodiment is when cold weather, through the cooking chamber waste heat of rational utilization kitchen electrical equipment, for being used for kitchen electrical equipment cooking chamber washing water heating. The problem of be used for kitchen electrical equipment cooking chamber to wash the heating of water, rely on follow-up heat supply completely is solved. The energy consumption is less, and the time consumption is less.
Example two
As shown in fig. 5, this embodiment illustrates the control process of the cooking cavity cleaning of the kitchen electrical appliance:
the kitchen electrical equipment is additionally provided with a water storage bin and has the function of automatically cleaning the cooking cavity. The kitchen electrical equipment is additionally provided with the water storage bin, water in the water storage bin is put into the cooking cavity when the cooking cavity is cleaned, and the water is pumped back to the water storage bin after the cleaning is finished.
S11, detecting that the food in the kitchen electric equipment is used up through the mass sensor and the camera;
s12, putting water in the kitchen electrical equipment water storage bin into the cooking cavity, and heating the water by utilizing the residual temperature of the cooking cavity;
s13, the temperature sensor acquires the temperature of the cooking cavity in real time;
s14, estimating whether the residual temperature of the cooking cavity can heat the added water to the specified cleaning temperature (for example, 30 ℃) according to the change of the temperature of the cooking cavity in a short time;
s15, if not, the kitchen electrical equipment assists in heating the cooking cavity to enable water in the cooking cavity to reach the designated cleaning temperature;
s16, if yes, starting an automatic cleaning function of the kitchen electrical equipment to clean a cooking cavity of the kitchen electrical equipment; automatically adding water into the cooking cavity and automatically heating and cleaning the cooking cavity by using the residual temperature.
If the kitchen electric equipment has the water cooling function, water after water cooling can be placed into a bin for storage, after the system is waited for judging that the user eats food, water after water cooling is pumped into the cooking cavity of the kitchen electric equipment from the bin for cleaning the cooking cavity.
This embodiment has solved the washing kitchen electrical equipment cooking chamber water and has need manual joining, and the problem that needs manual washing. The water is stored by the water storage bin, and when food materials need to be cleaned in the cooking cavity of the kitchen electrical equipment, water is put in and is pumped back to the water storage bin after the food materials are cleaned; after the user eats the food in the cooking cavity, the water in the water storage bin is automatically put into the cooking cavity for heating and cleaning the cooking cavity by using the residual heat; at this point, no manual water addition to the cooking chamber is required for cleaning the cooking chamber. The cooking cavity is cleaned by using the automatic cleaning function, and the problem that manual cleaning is needed before is solved.
Because the heating is controlled by the system, the water is only added once, and the system can automatically heat the cleaning water to the set temperature; therefore, the problem that the user cannot master the proper temperature and needs to repeatedly add water to the proper temperature can be solved.
EXAMPLE III
As shown in fig. 6, this embodiment explains a process of determining the cleaning temperature:
according to the 'set cleaning temperature historical data' (time, the type of kitchen electrical equipment under the user account, set cleaning temperature value and the like, hereinafter, the 'set cleaning temperature historical data' is also referred to as the 'set cleaning temperature historical data') of the kitchen electrical equipment, the change rule of the type of kitchen electrical equipment under the user account under different time periods (a half month and a time period can be set, for example, 1 month of the year, and 3 months of the year) is found; therefore, the cleaning temperature value (the most possible cleaning temperature used) which should be set in the current time period is obtained.
S21, collecting historical data of the set cleaning temperature of the kitchen electric equipment by the user and other users around when a time period starts;
s22, training the historical data of the set washing temperature generated by the user and the users in the peripheral area according to the weight ratio (the weight ratio of the data generated by the user is higher than that of other users in the periphery, for example, the specific value is 7: 3) by using a machine learning framework (for example, "Tensorflow", "PaddlePaddle");
s23, training to obtain the rule of the change of the cleaning temperature set value of the cooking cavity in different time periods;
s24, calculating the current time period according to the rule obtained by the previous training;
s25, determining the most possible washing temperature for the user to use the kitchen electric equipment in the time period;
s26, comparing the temperature value with a cleaning temperature value set under a user account;
s27, if the data are the same, no processing is performed;
s28, if the cleaning temperature is different, notifying (through voice, short message or APP push and the like) the most probably used cleaning temperature to the user, and enabling the user to select whether to update the cleaning temperature value of the kitchen electric equipment under the account;
s29, if the user confirms that the washing temperature value of the kitchen electric equipment is the same as the washing temperature value of the kitchen electric equipment, the washing temperature value is replaced under the user account;
and S30, if not, not replacing, and keeping the value of the cleaning temperature of the kitchen electric equipment under the user account unchanged. The user's most likely cooking chamber cleaning temperature value acquisition and replacement flow chart is shown in fig. 3.
After the current time period is over, the use data generated by the user becomes the historical data of the set cleaning temperature of the user, the user executes the historical data again according to the above process, new training calculation is carried out, and the calculated cleaning temperature value of the cooking cavity, which is most likely to be used by the user, is changed.
In the embodiment, the cleaning temperature which is most probably used by the user is calculated by using the historical data of the set cleaning temperature of the kitchen electrical equipment with the style and the users in the peripheral areas; and when the calculated value is different from the value set by the user, the user is allowed to select whether to modify the set value, so that the cleaning temperature of the kitchen electrical equipment is set to the cleaning temperature meeting the preference of the user. Different people and different time periods can have different cleaning temperature set values, and the heating temperature habit of the cooking cavity cleaning water under different time periods of a user is met.
Example four
As shown in fig. 7, the present embodiment illustrates a process of obtaining an optimal reminder time for washing a cooking chamber using a residual cooking chamber temperature:
according to historical data (air pressure, time, weather, outside temperature, time for the user to eat food in the kitchen electric equipment, time for cleaning a cooking cavity (time for starting to clean the cooking cavity-time for starting to eat food), cooking cavity temperature and the like, hereinafter the historical data is also referred to as the historical data) of the kitchen electric equipment with the same type and used by other users at the periphery, the change rule of the residual temperature of the cooking cavity and the change rule of the water temperature when cleaning water is used for heating are found under the conditions of different time, air pressure and the like. Therefore, the optimal time for cleaning the cooking cavity of the kitchen electrical equipment by using the residual heat is calculated according to the data of the time, the air pressure, the weather and the like during use.
S31, when a time period starts, the system collects historical data of users and other surrounding users using kitchen electrical equipment with the same type number;
s32, training historical data generated by the user and the users in the surrounding area by using a machine learning framework according to a weight ratio (the weight ratio of the data generated by the user is higher than that of other users in the surrounding area, and the specific value is set by a system, such as 7: 3);
s33, training to obtain the change rule of the residual temperature of the cooking cavity and the change rule of the water temperature of the cleaning water during heating under different time, air pressure and other conditions of the kitchen electric equipment;
s34, when in use, the data such as the current time, the air pressure, the weather and the like are used for calculation according to the rule obtained by the previous training;
s35, calculating the optimal time for reminding a user to clean the cooking cavity of the kitchen electrical equipment by using the residual heat;
s36, reminding the user through the voice of the kitchen electric equipment, or reminding the user to add water to the cooking cavity of the kitchen electric equipment through the APP.
When the user may not completely eat the food materials in the kitchen electric equipment, but the user finishes eating, the residual temperature of the cooking cavity is consumed in waiting; the scheme well solves the problem. According to the scheme, historical data of the kitchen electric equipment used by a user, including user habits (time for the user to eat food in the kitchen electric equipment, time for cleaning a cooking cavity (time for starting to clean the cooking cavity-time for starting to eat food) and the like), is obtained, so that when the user finishes eating the food can be estimated, and then the user is reminded to clean the cooking cavity by using the residual temperature.
In addition, according to the scheme, users in the peripheral area use historical data of kitchen electrical equipment with the same type, so that training sample data are enriched, the calculation accuracy is improved, and the situation that the new user cannot obtain the optimal reminding time due to no data is avoided.
There are, of course, many other embodiments of the invention that can be devised without departing from the spirit and scope thereof, and it will be apparent to those skilled in the art that various changes and modifications can be made herein without departing from the spirit and scope of the invention.
Claims (10)
1. A method for cleaning a cooking cavity of kitchen electric equipment is characterized by comprising the following steps:
when detecting that the kitchen electric equipment reaches a cleaning condition, pouring water into a cooking cavity of the kitchen electric equipment;
and heating the added water by utilizing the residual heat of the cooking cavity of the kitchen electric equipment.
2. The method of claim 1, wherein heating the added water using the cooking chamber residual temperature of the cooking appliance comprises:
determining a cleaning temperature according to the washing data information;
and heating the added water to a cleaning temperature by utilizing the residual temperature of the cooking cavity of the kitchen electric equipment.
3. The method of claim 2, wherein the wash data information comprises: the temperature of the cooking cavity of the kitchen electric equipment, the information of the area where the kitchen electric equipment is located, the external temperature information, the cleaning temperature setting information of the equipment users of the same type, the user temperature setting information, the user dining time information and the user cleaning habit information.
4. The method of claim 1, 2 or 3, wherein detecting that the kitchen appliance has reached a cleaning condition comprises:
detecting the food remaining amount of the cooking cavity of the kitchen electric equipment by utilizing an image recognition device and/or a quality sensor;
when the food remaining amount is smaller than or equal to a cleaning threshold value, determining that the kitchen electric equipment reaches a cleaning condition.
5. The method of claim 1, 2 or 3, wherein pouring water into the cooking cavity of the kitchen appliance comprises:
prompting a user to pour water into the cooking cavity of the kitchen electrical equipment; alternatively, the first and second electrodes may be,
and triggering the water storage bin to pour water into the cooking cavity of the kitchen electric equipment.
6. The method of claim 2, wherein heating the added water to the cleaning temperature using the residual temperature of the cooking chamber of the kitchen appliance further comprises:
determining the weight of the user pouring water into the cooking cavity of the kitchen electric appliance.
7. The method of claim 6, wherein heating the added water to a cleaning temperature using the residual temperature of the cooking chamber of the kitchen appliance comprises:
judging whether the residual temperature of the cooking cavity can heat the added water to the cleaning temperature or not according to the weight of the added water and the temperature of the cooking cavity of the kitchen electrical equipment;
when the residual temperature of the cooking cavity can not heat the added water to the cleaning temperature, the kitchen electric equipment continuously heats the added water to the cleaning temperature.
8. The method of claim 3, wherein determining a cleaning temperature from the wash data information comprises:
determining the cleaning temperature according to the washing data information and the weight thereof;
or determining a reference temperature according to each item of washing data information and weight thereof, comparing the reference temperature with a user set temperature, and determining a washing temperature according to a user's selection when the reference temperature is different from the user set temperature.
9. The kitchen electrical equipment is characterized by comprising a machine body and a control circuit board arranged in the machine body, wherein the control circuit board is provided with a work processing module and a detection module electrically connected with the work processing module;
the detection module is used for detecting whether the kitchen electric equipment reaches a cleaning condition;
the working processing module is set to pour water into the cooking cavity of the kitchen electric equipment when the cleaning condition is met; and heating the added water by utilizing the residual heat of the cooking cavity of the kitchen electric equipment.
10. The kitchen electrical appliance of claim 9, wherein: also comprises a heating device, a heating driving module electrically connected with the working processing module is arranged on the control circuit board,
the working processing module is also arranged to judge whether the residual temperature of the cooking cavity can heat the added water to the cleaning temperature or not according to the weight of the added water and the temperature of the cooking cavity of the kitchen electric equipment; when the residual temperature of the cooking cavity can not heat the added water to the cleaning temperature, the heating driving module is used for controlling the heating device to continuously heat the added water to the cleaning temperature.
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| CN105902186A (en) * | 2016-06-15 | 2016-08-31 | 宁波方太厨具有限公司 | Oven and working method thereof |
| CN106073464A (en) * | 2016-07-28 | 2016-11-09 | 宁波方太厨具有限公司 | A kind of steam box and self cleaning method thereof |
| CN106264184A (en) * | 2016-09-23 | 2017-01-04 | 宁波方太厨具有限公司 | Tank baking box all-in-one |
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