CN111840367A - Preparation method of mulberry leaf powder - Google Patents
Preparation method of mulberry leaf powder Download PDFInfo
- Publication number
- CN111840367A CN111840367A CN202010756093.6A CN202010756093A CN111840367A CN 111840367 A CN111840367 A CN 111840367A CN 202010756093 A CN202010756093 A CN 202010756093A CN 111840367 A CN111840367 A CN 111840367A
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- China
- Prior art keywords
- mulberry
- powder
- raw materials
- mulberry leaf
- protein
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/0005—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
- A61L2/0011—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
- A61L2/0029—Radiation
- A61L2/0047—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/20—Targets to be treated
- A61L2202/21—Pharmaceuticals, e.g. medicaments, artificial body parts
Abstract
A preparation method of mulberry leaf powder relates to the technical field of traditional Chinese medicine powder preparation. It comprises the processes of material taking, raw material treatment, material processing, sterilization treatment and packaging; after the technical scheme is adopted, the invention has the beneficial effects that: the method has simple steps, replaces the traditional preparation method, can keep the nutrient components of the raw materials in the preparation process, avoids excessive nutrient loss, adopts high-quality raw materials, and ensures the color and smooth use comfort of the finished product; the powder ground by the method has fine particles, good sterilization effect, prolonged shelf life and convenient storage.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine powder preparation, and particularly relates to a preparation method of mulberry leaf powder.
Background
The folium Mori is leaf of Morus alba L of deciduous arbors of Moraceae. Is a Chinese traditional medicine. Bitter, sweet and cold in nature. The mulberry leaves are particularly rich in nutrient components, the dried mulberry leaves contain about 24.0 g of crude protein, 4.0 g of crude fat, 52.9 g of dietary fiber and 2699 mg of calcium, the mulberry leaves contain 18 amino acids required by a human body, neurotransmitters and a pressure reducing substance gamma-tyrosine, the content of the tyrosine is 226 mg in each hundred g of the mulberry leaves, the content of glutamic acid is 2323 mg, and the content of aspartic acid is 2049 mg, so that the mulberry leaves are a treasury of amino acids.
The traditional method for preparing the mulberry leaf powder at present is complex in steps, most of nutrient components of mulberry leaves cannot be reserved, and more nutrition is lost in the preparation process; and the quality of the raw materials is low, the color is dark, the ground powder is rough, the sterilization effect of the preparation is poor, the quality guarantee period is short, and the storage is difficult.
Disclosure of Invention
The invention aims to provide a preparation method of mulberry leaf powder aiming at the defects and shortcomings of the prior art, the preparation method is simple in step, replaces the traditional preparation method, can keep the nutrient components of raw materials in the preparation process, avoids excessive nutrient loss, adopts high-quality raw materials, and ensures the color and flat use comfort of finished products; the powder ground by the method has fine particles, good sterilization effect, prolonged shelf life and convenient storage.
In order to achieve the purpose, the invention adopts the following technical scheme: a preparation method of mulberry leaf powder comprises the following steps:
firstly, material taking; selecting and planting white mulberry seedlings, adopting a traditional artificial seedling culture technology, transplanting the white mulberry seedlings to a primary water source protection area after one year, and planting for three years, wherein the white mulberry seedlings do not grow insects and diseases during the planting period, do not need to spray pesticides and fertilize, natural nutrition of raw materials is ensured, and the white mulberry leaves are picked as the raw materials after three years;
secondly, raw material treatment: the picked protein mulberry leaf raw materials are preserved by a refrigerator car, are transported to a factory, are cleaned, are dried at low temperature after being cleaned, preserve nutrient components and colors to the maximum extent, and are stored in a refrigerator for preservation after being dried;
thirdly, material processing: carrying out superfine grinding on the preserved protein mulberry leaves, grinding the protein mulberry leaves into powder, and then putting the powder into a vacuum light-proof kraft bag for preservation to avoid oxidation;
fourthly, sterilization treatment: the preserved protein mulberry powder is subjected to irradiation sterilization treatment, so that the sterilized protein mulberry powder is easier to store;
and fifthly, packaging: and (3) packaging the sterilized protein mulberry powder in small bags, canning each small bag, and selling after packaging.
In the second step, a food-grade dryer is adopted for low-temperature drying, the drying temperature range is 35-45 ℃, nutrients can be reserved to a greater extent, and the high color is ensured.
In the third step, the grinding unit of the protein mulberry leaf superfine grinding is 1000 meshes. The protein mulberry leaves are ground into 1000-mesh protein mulberry leaf powder, so that the fineness of the powder is ensured, and the use comfort is improved.
In the fourth step, the irradiation sterilization treatment is carried out in an aseptic environment, and an ultraviolet sterilization lamp is adopted, so that the sterilization efficiency is improved and the sterilization effect is ensured.
In the fifth step, the canned package is an OEM generation processing sealed package, and the zonal small package is a vacuum package. The shelf life of the mulberry leaf powder can be prolonged by adopting vacuum sealing package.
After the technical scheme is adopted, the invention has the beneficial effects that: the method has simple steps, replaces the traditional preparation method, can keep the nutrient components of the raw materials in the preparation process, avoids excessive nutrient loss, adopts high-quality raw materials, and ensures the color and smooth use comfort of the finished product; the powder ground by the method has fine particles, good sterilization effect, prolonged shelf life and convenient storage.
Detailed Description
Example one
The technical scheme adopted by the specific implementation mode is as follows: a preparation method of mulberry leaf powder comprises the following steps:
firstly, material taking; selecting and planting white mulberry seedlings, adopting a traditional artificial seedling culture technology, transplanting the white mulberry seedlings to a primary water source protection area after one year, and planting for three years, wherein the white mulberry seedlings do not grow insects and diseases during the planting period, do not need to spray pesticides and fertilize, natural nutrition of raw materials is ensured, and the white mulberry leaves are picked as the raw materials after three years;
secondly, raw material treatment: the picked protein mulberry leaf raw material is preserved by a refrigerator car, is transported to a factory, is cleaned, is dried at low temperature after being cleaned, the drying temperature is 35 ℃, the nutrient content and the color are stored to the maximum extent, and is stored in a refrigerator for preservation after being dried;
thirdly, material processing: carrying out superfine grinding on the preserved protein mulberry leaves, wherein the grinding unit is 1000 meshes, grinding the protein mulberry leaves into powder, and then putting the powder into a vacuum light-proof kraft bag for preservation to avoid oxidation;
fourthly, sterilization treatment: the preserved protein mulberry powder is subjected to ultraviolet lamp irradiation sterilization treatment in a sterile environment, so that the sterilized protein mulberry powder is easier to store;
and fifthly, packaging: and (3) carrying out vacuum bagging and small packaging on the sterilized protein mulberry powder, sealing and canning each small bag, and selling the packaged protein mulberry powder.
The pure mulberry leaf powder, namely the pure mulberry leaf powder for slimming, whitening, removing acnes and freckles, is convenient to drink and mask. Folium Mori is leaf of Morus alba L of Moraceae. According to the traditional Chinese medicine, the mulberry leaves are bitter, sweet and cold in nature and have the effects of dispelling wind and removing heat, and clearing liver and improving vision. However, recent researches prove that mulberry leaves have good skin beautifying effect, and particularly have good curative effect on acne and brown spots on the face. The mulberry leaf has good taste and no side effect. The mulberry leaf tea is rich in high-quality protein, crude fiber, saccharide, calcium, phosphorus, iron, manganese and other nutrient components, and does not contain caffeine and tannin in the tea. The mulberry tea is convenient to drink, has quick absorption of nutrient components, and also has the functions of promoting metabolism, promoting blood circulation, eliminating fatigue and the like. The mulberry leaves are also beneficial to beauty treatment by bathing.
Example two
The technical scheme adopted by the specific implementation mode is as follows:
firstly, material taking; selecting and planting white mulberry seedlings, adopting a traditional artificial seedling culture technology, transplanting the white mulberry seedlings to a primary water source protection area after one year, and planting for three years, wherein the white mulberry seedlings do not grow insects and diseases during the planting period, do not need to spray pesticides and fertilize, natural nutrition of raw materials is ensured, and the white mulberry leaves are picked as the raw materials after three years;
secondly, raw material treatment: the picked protein mulberry leaf raw material is preserved by a refrigerator car, is transported to a factory, is cleaned, is dried at low temperature after being cleaned, the drying temperature is 40 ℃, the nutrient content and the color are stored to the maximum extent, and is stored in a refrigerator for preservation after being dried;
thirdly, material processing: carrying out superfine grinding on the preserved protein mulberry leaves, wherein the grinding unit is 1000 meshes, grinding the protein mulberry leaves into powder, and then putting the powder into a vacuum light-proof kraft bag for preservation to avoid oxidation;
fourthly, sterilization treatment: the preserved protein mulberry powder is subjected to ultraviolet lamp irradiation sterilization treatment in a sterile environment, so that the sterilized protein mulberry powder is easier to store;
and fifthly, packaging: and (3) carrying out vacuum bagging and small packaging on the sterilized protein mulberry powder, sealing and canning each small bag, and selling the packaged protein mulberry powder. The other preparation method is the same as the first embodiment.
After the technical scheme is adopted, the invention has the beneficial effects that: the method has simple steps, replaces the traditional preparation method, can keep the nutrient components of the raw materials in the preparation process, avoids excessive nutrient loss, adopts high-quality raw materials, and ensures the color and smooth use comfort of the finished product; the powder ground by the method has fine particles, good sterilization effect, prolonged shelf life and convenient storage.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (5)
1. A preparation method of mulberry leaf powder is characterized by comprising the following steps:
firstly, material taking, selecting and planting white mulberry seedlings, adopting a traditional artificial seedling raising technology, transplanting the white mulberry seedlings to a primary water source protection field after one year, and planting for three years, wherein during the planting period, the white mulberry seedlings do not grow insects and diseases, do not need to spray pesticides and fertilizer, ensure natural nutrition of raw materials, and picking the white mulberry leaves as the raw materials after three years;
secondly, processing raw materials, namely, keeping the picked protein mulberry leaf raw materials fresh by a refrigerator car, transporting the protein mulberry leaf raw materials to a factory, cleaning, drying at low temperature after cleaning, preserving the nutrient components and colors to the maximum extent, and storing the dried protein mulberry leaf raw materials in a refrigerator for fresh keeping;
thirdly, material processing, namely carrying out superfine grinding on the preserved protein mulberry leaves, grinding the protein mulberry leaves into powder, and then putting the powder into a vacuum light-proof kraft bag for preservation to avoid oxidation;
fourthly, sterilization treatment, namely performing irradiation sterilization treatment on the preserved protein mulberry powder, so that the sterilized protein mulberry powder is easier to store;
and fifthly, packaging, namely bagging and packaging the sterilized protein mulberry powder, canning each small bag, and selling the packaged protein mulberry powder.
2. The method for preparing mulberry leaf powder according to claim 1, wherein the method comprises the following steps: in the second step, a food-grade dryer is adopted for low-temperature drying, and the drying temperature range is 35-45 ℃.
3. The method for preparing mulberry leaf powder according to claim 1, wherein the method comprises the following steps: in the third step, the grinding unit of the protein mulberry leaf superfine grinding is 1000 meshes.
4. The method for preparing mulberry leaf powder according to claim 1, wherein the method comprises the following steps: in the fourth step, the irradiation sterilization treatment is carried out in a sterile environment and an ultraviolet sterilization lamp is adopted.
5. The method for preparing mulberry leaf powder according to claim 1, wherein the method comprises the following steps: in the fifth step, the canned package is an OEM generation processing sealed package, and the zonal small package is a vacuum package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010756093.6A CN111840367A (en) | 2020-07-31 | 2020-07-31 | Preparation method of mulberry leaf powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010756093.6A CN111840367A (en) | 2020-07-31 | 2020-07-31 | Preparation method of mulberry leaf powder |
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| Publication Number | Publication Date |
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| CN111840367A true CN111840367A (en) | 2020-10-30 |
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| CN202010756093.6A Pending CN111840367A (en) | 2020-07-31 | 2020-07-31 | Preparation method of mulberry leaf powder |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394342A (en) * | 2015-11-25 | 2016-03-16 | 江苏桑园圣树农业科技发展有限公司 | Preparation method of fodder mulberry leaf powder |
| CN106720760A (en) * | 2016-12-08 | 2017-05-31 | 陕西易阳科技有限公司 | A kind of preparation method of Sang Yu tea bags |
| CN106804845A (en) * | 2017-01-23 | 2017-06-09 | 西南大学 | A kind of mulberry leaf blood sugar reduction fat decreasing tea based on ultramicro grinding and preparation method thereof |
| CN107821688A (en) * | 2017-10-27 | 2018-03-23 | 精河县金桑湾生物科技有限公司 | A kind of preparation method of albumen mulberry tea leaf |
-
2020
- 2020-07-31 CN CN202010756093.6A patent/CN111840367A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394342A (en) * | 2015-11-25 | 2016-03-16 | 江苏桑园圣树农业科技发展有限公司 | Preparation method of fodder mulberry leaf powder |
| CN106720760A (en) * | 2016-12-08 | 2017-05-31 | 陕西易阳科技有限公司 | A kind of preparation method of Sang Yu tea bags |
| CN106804845A (en) * | 2017-01-23 | 2017-06-09 | 西南大学 | A kind of mulberry leaf blood sugar reduction fat decreasing tea based on ultramicro grinding and preparation method thereof |
| CN107821688A (en) * | 2017-10-27 | 2018-03-23 | 精河县金桑湾生物科技有限公司 | A kind of preparation method of albumen mulberry tea leaf |
Non-Patent Citations (2)
| Title |
|---|
| 俞燕芳等: "桑叶粉的加工与应用", 《蚕桑茶叶通讯》 * |
| 汪文忠: "饲料用桑的营养特性及其开发利用现状", 《广东饲料》 * |
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Application publication date: 20201030 |
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| RJ01 | Rejection of invention patent application after publication |