CN111838227A - Frying method and frying equipment - Google Patents
Frying method and frying equipment Download PDFInfo
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- CN111838227A CN111838227A CN202010839807.XA CN202010839807A CN111838227A CN 111838227 A CN111838227 A CN 111838227A CN 202010839807 A CN202010839807 A CN 202010839807A CN 111838227 A CN111838227 A CN 111838227A
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- oil
- proton
- frying
- heating
- food materials
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- 238000000034 method Methods 0.000 title claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 55
- 239000000463 material Substances 0.000 claims abstract description 41
- 230000003213 activating effect Effects 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 230000002035 prolonged effect Effects 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 5
- 239000002253 acid Substances 0.000 abstract description 4
- 150000002978 peroxides Chemical class 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 230000009471 action Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
Abstract
The embodiment of the invention provides a frying method and frying equipment, wherein the frying equipment comprises a main body, a proton part and a heating part; the main part includes the oil groove, proton part reaches the heating part set up in the below of oil groove, the oil groove is used for splendid attire oil, include: activating the heating element to heat oil in an oil sump, and activating the proton element to release protons to the oil sump; putting the food material into oil heated to a preset temperature, and controlling the proton component to continuously release protons; after the preset time, the fried food materials are obtained, a plurality of food materials are fried simultaneously without tainting the taste, the respective flavor is kept, the fried food materials are kept in original taste and flavor, and the phenomenon that water is extruded out during the high-temperature frying process of the food materials is avoided, so that the peroxide value and the acid value of the frying oil are not easy to generate, the service life of the frying oil is prolonged, and the oil consumption is reduced; the heating efficiency is improved, the cooking time of food materials is shortened, and the energy-saving effect is obvious.
Description
Technical Field
The invention relates to the technical field of machinery, in particular to a frying method and frying equipment.
Background
In daily life, the ripening of a plurality of delicious food materials is completed by high-temperature frying, but the frying equipment on the market at present has a plurality of defects, such as the moisture of oil juice in the food materials heated at high temperature is discharged, and the frying oil is easy to deteriorate to generate carcinogens, so that consumers do not taste the original taste of the delicious food materials, and the physical health of the consumers is influenced.
Disclosure of Invention
In view of the above problems, embodiments of the present invention have been developed to provide a frying method and a frying apparatus that overcome or at least partially solve the above problems.
In order to solve the above problems, the embodiment of the present invention discloses a frying method applied to a frying apparatus, which includes a main body, a proton part and a heating part; the main part includes the oil groove, proton part reaches the heating part set up in the below of oil groove, the oil groove is used for splendid attire oil, include:
activating the heating element to heat oil in an oil sump, and activating the proton element to release protons to the oil sump;
putting the food material into oil heated to a preset temperature, and controlling the proton component to continuously release protons;
and (4) obtaining the fried food material after a preset time.
The embodiment of the invention also discloses frying equipment, which comprises:
a main body, a proton member, and a heating member;
the main body comprises an oil groove, the proton component and the heating component are arranged below the oil groove, and the oil groove is used for containing oil to fry food materials; the heating part is used for heating oil; the proton unit is used to release protons into the oil and fried food material in the oil sump.
Preferably, the proton component comprises a proton module and a proton head; the proton module is used for generating protons, and the proton head is used for releasing the protons.
Preferably, the frying apparatus further comprises a temperature sensing part disposed below the oil bath, the temperature sensing part being configured to measure an oil temperature in the oil bath.
Preferably, the frying device further comprises a power connector, the power connector is respectively connected with the proton component and the heating component, and the power connector is used for providing electric energy to the proton component and the heating component.
Preferably, the main body is further provided with a control panel and a temperature knob, the control panel is used for displaying equipment parameters, and the temperature knob is used for adjusting the heating temperature.
The embodiment of the invention has the following advantages:
in an embodiment of the present invention, the frying apparatus includes: a main body, a proton member, and a heating member; the main body comprises an oil groove, the proton component and the heating component are arranged below the oil groove, and the oil groove is used for containing oil to fry food materials; the heating part is used for heating oil; the proton component is used for releasing protons into the oil in the oil groove and fried food materials, the multiple food materials are fried simultaneously without tainting the taste, the respective flavor is kept, the fried food materials are kept in original taste and flavor, and the phenomenon that water is extruded out due to the food materials in the high-temperature frying process is avoided, so that the frying oil is not easy to generate peroxide value and acid value, the service life of the frying oil is prolonged, and the oil consumption is reduced; the heating efficiency is improved, the cooking time of food materials is shortened, and the energy-saving effect is obvious.
In the embodiment of the invention, the frying method can be applied to the frying equipment, and the frying equipment comprises a main body, a proton part and a heating part; the main part includes the oil groove, proton part reaches the heating part set up in the below of oil groove, the oil groove is used for splendid attire oil, include: activating the heating element to heat oil in an oil sump, and activating the proton element to release protons to the oil sump; putting the food material into oil heated to a preset temperature, and controlling the proton component to continuously release protons; after a preset time, obtaining fried food materials; the service life of the frying oil is prolonged, and the oil consumption is reduced; compared with the device with the same power, the heating and temperature rising are faster, the curing time at the same frying temperature is shorter, and the energy-saving effect is obvious.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a schematic structural view of an embodiment of a frying apparatus according to the present invention;
fig. 2 is a flow chart of the steps of an embodiment of a frying method according to an embodiment of the present invention.
The device comprises a main body 1, a proton component 2, a heating component 3, an oil groove 11, a proton module 21, a proton head 22, a temperature sensing component 4, a power supply connector 5, a control panel 6 and a temperature knob 7.
Detailed Description
In order to make the technical problems, technical solutions and advantageous effects solved by the embodiments of the present invention more clearly apparent, the embodiments of the present invention are described in further detail below with reference to the accompanying drawings and the embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Referring to fig. 1, a schematic structural diagram of an embodiment of a frying apparatus according to an embodiment of the present invention is shown, which may specifically include the following structures:
a main body 1, a proton member 2, and a heating member 3;
in particular, in the embodiment of the present invention, the main body 1 includes an oil bath 11, the proton part 2 and the heating part 3 are disposed below the oil bath 11, and the oil bath 11 is used for containing oil to fry food materials; the heating part 3 is used for heating oil; the proton unit 2 is used to release protons into the oil and fried food material in the oil bath 11.
The frying equipment can release protons into oil while frying food materials, so that the frying oil is not easy to generate peroxide value and acid value, the service life of the frying oil is prolonged, and the flavor of the food materials is kept.
On the other hand, the main body 1 may further include a housing connected to the oil groove 11, which is not limited in the embodiment of the present invention;
further, the proton member 2 and the heating member 3 may be disposed below the oil bath 11 and directly contact the oil in the oil bath 11, or the heating member 3 may not directly contact the oil in the oil bath 11.
In a preferred embodiment of the present invention, the proton component 2 includes a proton module 21 and a proton head 22; the proton module 21 is used for generating protons, and the proton head 22 is used for releasing protons.
Specifically, the proton module 21 may include various proton accelerators, such as a high frequency resonance accelerator, and may further include other synchrotrons, cyclotrons, synchrotrons, linear accelerators, and the like, which is not limited in this embodiment of the invention.
Further, the proton module 21 may further include an energy selection system module for obtaining a continuously adjustable proton stream with different energies at the output end.
In the embodiment of the present invention, the frying apparatus further includes a temperature sensing component 4, the temperature sensing component 4 is disposed below the oil bath 11, and the temperature sensing component 4 is configured to measure the oil temperature in the oil bath 11.
Specifically, the temperature sensing part 4 may include various temperature measuring devices, such as a thermocouple thermometer, a resistance thermometer, a pointer thermometer, a glass tube thermometer, and the like, which are not limited in this embodiment of the present invention.
In practical application to the embodiment of the present invention, the frying apparatus further includes a power connector 5, the power connector 5 is respectively connected to the proton component 2 and the heating component 3, and the power connector 5 is used for providing electric power to the proton component 2 and the heating component 3;
in particular, the frying apparatus may further comprise a power connector 5, i.e. a power plug, for connecting an external power source.
In the embodiment of the invention, the main body 1 is further provided with a control panel 6 and a temperature knob 7, wherein the control panel 6 is used for displaying equipment parameters, and the temperature knob 7 is used for adjusting the heating temperature.
The control panel 6 may be a touch panel or a knob panel with a display, which is not limited in the embodiments of the present invention.
In an embodiment of the present invention, the frying apparatus includes: a main body 1, a proton member 2, and a heating member 3; the main body 1 comprises an oil tank 11, the proton part 2 and the heating part 3 are arranged below the oil tank 11, and the oil tank 11 is used for containing oil to fry food materials; the heating part 3 is used for heating oil; the proton component 2 is used for releasing protons into the oil in the oil groove 11 and fried food materials, and multiple food materials are fried simultaneously without tainting odor, so that the respective flavors are kept, the fried oil is not easy to generate peroxide value and acid value, the fried food materials are kept original in taste and flavor, and the water is not extruded out because the food materials are fried at high temperature, so that the service life of the fried oil is prolonged, and the oil consumption is reduced; the heating efficiency is improved, the cooking time of food materials is shortened, and the energy-saving effect is obvious.
Referring to fig. 2, a flow chart of steps of an embodiment of a frying method according to an embodiment of the present invention is shown, which may specifically include the following steps:
s101, starting the heating part 3 to heat oil in an oil tank 11, and starting the proton part 2 to release protons to the oil tank 11;
in the embodiment of the invention, the operation of heating oil and the operation of releasing protons to the oil groove 11 can be started simultaneously, and the heating temperature is faster than that of equipment with the same power.
S102, putting the food material into oil heated to a preset temperature, and controlling the proton component 2 to continuously release protons;
further, when the oil in the oil groove 11 is heated to a preset temperature, such as 200 ℃, the proton component 2 can be controlled to continuously release protons, and also the frying temperature has a short curing time, and the energy-saving effect is remarkable.
S103, obtaining the fried food material after a preset time.
After a certain time, e.g. 15 minutes, fried food material can be obtained, even if several food materials are fried simultaneously without tainting with each other, the respective flavors are retained.
In the embodiment of the invention, the frying method can be applied to the frying equipment, and the frying equipment comprises a main body 1, a proton part 2 and a heating part 3; the main part 1 includes oil groove 11, proton part 2 reaches heating element 3 set up in the below of oil groove 11, oil groove 11 is used for splendid attire oil, includes: activating the heating member 3 to heat the oil in the oil tank 11, and activating the proton member 2 to release protons to the oil tank 11; putting the food material into oil heated to a preset temperature, and controlling the proton component 2 to continuously release protons; after a preset time, obtaining fried food materials; the service life of the frying oil is prolonged, and the oil consumption is reduced; compared with the device with the same power, the heating and temperature rising are faster, the curing time at the same frying temperature is shorter, and the energy-saving effect is obvious.
It should be noted that, for simplicity of description, the method embodiments are described as a series of acts or combination of acts, but those skilled in the art will recognize that the present invention is not limited by the illustrated order of acts, as some steps may occur in other orders or concurrently in accordance with the embodiments of the present invention. Further, those skilled in the art will appreciate that the embodiments described in the specification are presently preferred and that no particular act is required to implement the invention.
While preferred embodiments of the present invention have been described, additional variations and modifications of these embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all such alterations and modifications as fall within the scope of the embodiments of the invention.
Finally, it should also be noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or terminal that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or terminal. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or terminal that comprises the element.
The above detailed description of a frying method and a frying apparatus according to the present invention is provided, and the principle and the embodiments of the present invention are explained herein by using specific examples, and the above descriptions of the examples are only used to help understanding the method and the core idea of the present invention; meanwhile, for a person skilled in the art, according to the idea of the present invention, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present invention.
Claims (6)
1. A frying method is characterized by being applied to a frying device, wherein the frying device comprises a main body, a proton part and a heating part; the main part includes the oil groove, proton part reaches the heating part set up in the below of oil groove, the oil groove is used for splendid attire oil, include:
activating the heating element to heat oil in an oil sump, and activating the proton element to release protons to the oil sump;
putting the food material into oil heated to a preset temperature, and controlling the proton component to continuously release protons;
and (4) obtaining the fried food material after a preset time.
2. A frying apparatus, comprising:
a main body, a proton member, and a heating member;
the main body comprises an oil groove, the proton component and the heating component are arranged below the oil groove, and the oil groove is used for containing oil to fry food materials; the heating part is used for heating oil; the proton unit is used to release protons into the oil and fried food material in the oil sump.
3. The frying apparatus of claim 2, wherein the proton component comprises a proton die set and a proton head; the proton module is used for generating protons, and the proton head is used for releasing the protons.
4. The frying apparatus of claim 2, further comprising a temperature sensing component disposed below the oil bath for measuring the temperature of oil in the oil bath.
5. Frying device according to claim 2, further comprising a power supply connector connected to the proton element and the heating element, respectively, for supplying electrical power to the proton element and the heating element.
6. The frying apparatus of claim 2, wherein the body is further provided with a control panel for displaying apparatus parameters and a temperature knob for adjusting the heating temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010839807.XA CN111838227A (en) | 2020-08-19 | 2020-08-19 | Frying method and frying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010839807.XA CN111838227A (en) | 2020-08-19 | 2020-08-19 | Frying method and frying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111838227A true CN111838227A (en) | 2020-10-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010839807.XA Pending CN111838227A (en) | 2020-08-19 | 2020-08-19 | Frying method and frying equipment |
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| CN (1) | CN111838227A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033980A (en) * | 1986-07-11 | 1989-07-19 | 阿斯特古股份有限公司 | By providing proton to come the method and apparatus for the treatment of water |
| JP2008119496A (en) * | 2001-05-31 | 2008-05-29 | Nisshin Oillio Group Ltd | Method of preparing fried product and frying apparatus |
| CN103497843A (en) * | 2013-10-12 | 2014-01-08 | 东北农业大学 | Method for electric hydrogenation of soybean oil by adding H2 to supercritical CO2 |
| CN103642598A (en) * | 2013-10-12 | 2014-03-19 | 东北农业大学 | Continuous electrochemical device for hydrogenating fat |
| TWM562014U (en) * | 2018-02-14 | 2018-06-21 | Lin rui he | Multifunctional molecular device |
| CN110484929A (en) * | 2019-09-17 | 2019-11-22 | 东北农业大学 | One kind is in supercritical CO2The method of electro-catalysis auxiliary safflower seed oil preparation conjugated linoleic acid under environment |
-
2020
- 2020-08-19 CN CN202010839807.XA patent/CN111838227A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033980A (en) * | 1986-07-11 | 1989-07-19 | 阿斯特古股份有限公司 | By providing proton to come the method and apparatus for the treatment of water |
| JP2008119496A (en) * | 2001-05-31 | 2008-05-29 | Nisshin Oillio Group Ltd | Method of preparing fried product and frying apparatus |
| CN103497843A (en) * | 2013-10-12 | 2014-01-08 | 东北农业大学 | Method for electric hydrogenation of soybean oil by adding H2 to supercritical CO2 |
| CN103642598A (en) * | 2013-10-12 | 2014-03-19 | 东北农业大学 | Continuous electrochemical device for hydrogenating fat |
| TWM562014U (en) * | 2018-02-14 | 2018-06-21 | Lin rui he | Multifunctional molecular device |
| CN110484929A (en) * | 2019-09-17 | 2019-11-22 | 东北农业大学 | One kind is in supercritical CO2The method of electro-catalysis auxiliary safflower seed oil preparation conjugated linoleic acid under environment |
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