CN111820345A - Nutrient beverage and preparation device thereof - Google Patents
Nutrient beverage and preparation device thereof Download PDFInfo
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- CN111820345A CN111820345A CN202010681318.6A CN202010681318A CN111820345A CN 111820345 A CN111820345 A CN 111820345A CN 202010681318 A CN202010681318 A CN 202010681318A CN 111820345 A CN111820345 A CN 111820345A
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- 235000015097 nutrients Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
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- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
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- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
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- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 11
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- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
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- 244000274050 Platycodon grandiflorum Species 0.000 claims abstract description 6
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- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 6
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- 238000009924 canning Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 59
- 238000003860 storage Methods 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 235000014347 soups Nutrition 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 claims description 7
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- 238000000034 method Methods 0.000 claims description 6
- PXQPEWDEAKTCGB-UHFFFAOYSA-N orotic acid Chemical compound OC(=O)C1=CC(=O)NC(=O)N1 PXQPEWDEAKTCGB-UHFFFAOYSA-N 0.000 claims description 4
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a nutrient beverage and a preparation device thereof, belonging to the technical field of beverage processing, wherein the nutrient beverage is prepared from mulberry leaves, chrysanthemum, almonds, mint, platycodon grandiflorum, liquorice, reed rhizome, laver, gynostemma pentaphylla, fried cassia seeds, honeysuckle, hyacinth dolichos flowers, vitamin C and vitamin B1; the mulberry tea beverage is prepared by the steps of soaking, boiling, cooling, centrifugally filtering, UHT sterilizing, finally adding vitamin C and vitamin B1, uniformly stirring, fully dissolving, canning, sealing and storing, and the mulberry tea beverage makes up for the functional deficiency of the mulberry tea beverage and improves the health care and nourishing efficacy of the body; the functional beverage is suitable for the requirements of people in the current market on the functional beverage; the preparation device provided by the invention comprises the barrel body, the heating module and the cooling module are respectively arranged at two ends in the barrel body, and the solution in the barrel is turned by rotating the barrel body, so that the intermittent heating and cooling are carried out, the operation is simple and convenient, the cooling and heating time is shortened, and the working efficiency is improved.
Description
Technical Field
The invention belongs to the technical field of beverage processing, and particularly relates to a nutrient beverage and a preparation device thereof.
Background
Sang Ju Yin is the name of the traditional Chinese medicine and is produced by Wen Bing tiao Bian. Is an exterior-releasing agent and has the functions of releasing exterior with pungent and cool natured drugs, dispelling wind and clearing heat, and dispersing lung qi and relieving cough. In the recipe, mulberry leaf and chrysanthemum flower, sweet in flavor, cool in nature and light in nature, act as principal drugs for dispelling wind-heat from the upper energizer, and are good at moving away the lung collaterals and purging lung heat. The mint is used for assisting the mulberry and the chrysanthemum in dispelling wind-heat of upper-jiao; the almond and the platycodon root are used for ventilating the lung and relieving cough; herba Taraxaci is bitter and cold in property, and has effects of clearing away heat and toxic materials, and rhizoma Phragmitis is sweet and cold in property, and promoting fluid production to quench thirst; the liquorice is used for harmonizing the effects of dispelling wind, clearing heat, ventilating the lung and relieving cough, and can cool blood and cool down as a medicine with pungent and cool whole prescription, prevent summer heat and metabolism acceleration caused by blood heat, thereby being easy to fatigue, easy to be sleepy and not concentrated; the mulberry-chrysanthemum drink is widely applied to clinical application, and mainly comprises cold, dry cough, headache, epistaxis, acne, epidemic conjunctivitis and the like.
The mulberry and chrysanthemum beverage mainly has the efficacy of relieving exterior syndrome, is lack of conditioning internal viscera, is not enough for people with insufficient functions to drink, in the preparation process of the nutrient beverage, raw materials need to be soaked, boiled and cooled for multiple times to obtain medicinal juice, the cooling mode of the existing preparation device is air cooling, the cooling time is long, and the processing efficiency is influenced, so that the nutrient beverage and the preparation device thereof are provided.
Disclosure of Invention
In view of the deficiencies of the prior art, the present invention provides a nutrient beverage and a preparation device thereof, so as to solve the problems mentioned in the background art.
The purpose of the invention can be realized by the following technical scheme: a nutrient beverage is prepared from (by weight parts) folium Mori 8-12, flos Chrysanthemi 7-9, semen Armeniacae amarum 2-4, herba Menthae 3-6, radix Platycodi 4-7, Glycyrrhrizae radix 2-5, rhizoma Phragmitis 3-6, thallus Porphyrae 4-7, herba Gynostemmatis 5-8, parched semen Cassiae 3-5, flos Lonicerae 4-8, and flos lablab album 2-5; 500/kg of vitamin C500mg/kg and 13/13 mg/kg of vitamin B.
Preferably, the chrysanthemum is chrysanthemum morifolium ramat, and the chrysanthemum morifolium ramat is baked and dried by charcoal fire.
A method of preparing a nutritional drink comprising the steps of:
(1) weighing 8-12 parts of mulberry leaves, 7-9 parts of chrysanthemum, 2-4 parts of almonds, 3-6 parts of mint, 4-7 parts of platycodon grandiflorum, 2-5 parts of liquorice, 3-6 parts of reed rhizome, 4-7 parts of laver, 5-8 parts of gynostemma pentaphylla, 3-5 parts of fried cassia seeds, 4-8 parts of honeysuckle and 2-5 parts of hyacinth dolichos flowers;
(2) washing the raw materials in the weight part in the step 1, placing the raw materials in a tank, and adding 1000ml of purified water to soak the raw materials for 20 minutes;
(3) heating the raw materials in the step 2 to 80-100 ℃, boiling for 10 minutes, standing and cooling for 10 minutes, and then heating and boiling for 10 minutes again;
(4) carrying out centrifugal filtration on the soup obtained in the step 3 to remove residues;
(5) sterilizing the soup obtained in the step (4);
(6) and (5) cooling the soup obtained in the step (5), adding vitamin C, vitamin B1 and white granulated sugar, uniformly stirring, and canning.
Preferably, the sterilization mode in the step 4 adopts UTH sterilization.
A preparation device for preparing the nutrient beverage comprises an annular base and a barrel body, wherein support rods are vertically and symmetrically distributed on two sides of the annular base, the barrel body is arranged in the middle of the support rods, a circular sleeve is horizontally and symmetrically welded at the axial center of the barrel body, the circular sleeve is rotatably connected with a rotating rod which is horizontally arranged on the support rods, a first end seat and a second end seat are respectively arranged at two axial ends of the barrel body, the first end seat and the second end seat are fixedly connected with the barrel body,
a heating rod is arranged in the second end seat, and a closed water storage tank is arranged in the annular cylinder of the first end seat extending in the barrel body.
Preferably, the end of the water storage tank, which is close to the outer side of the first end seat, is provided with a water inlet, the water inlet penetrates through one end of the first end seat and is communicated with the water storage tank, and the end of the water storage tank, which is close to the inner side of the first end seat, is provided with a water outlet pipe.
Preferably, a sliding rectangular stop block is arranged in the radial middle of the water inlet and vertically penetrates through the water inlet, and the rectangular stop block is connected with the first end seat in a sliding mode.
Preferably, the rectangular block is fixedly connected with a counterweight iron close to the outer side end of the first end seat, and the counterweight iron is connected with the first end seat in a sliding manner.
Preferably, the axial middle position of the barrel body is provided with a rotatable circular baffle, cylinders which are symmetrical on two sides of the circular baffle are coaxial with the rotating rod, and the cylinder at one end of the circular baffle penetrates through the rotating rod and is fixedly connected with the rotating handle.
Preferably, the outer circumferential surface of the circular baffle is fixedly connected with a rubber ring, and the rubber ring is made of soft rubber.
The invention has the beneficial effects that: the nutrient beverage provided by the invention makes up the function deficiency of the mulberry tea beverage, improves the health care and nourishing efficacy of the body, and enables the function of the nutrient beverage to be more perfect and meet the requirements of people in the current market on functional beverages; the preparation device for the nutrient beverage provided by the invention has the advantages that the structure is simple, the design is reasonable, the heating and the cooling of the liquid medicine can be realized, the solution in the barrel is turned to the position by rotating the barrel body, the intermittent heating and the cooling are realized, the operation is simple and convenient, the cooling and heating time is shortened, and the working efficiency is improved.
Drawings
In order to more clearly illustrate the embodiments or technical solutions in the prior art of the present invention, the drawings used in the description of the embodiments or prior art will be briefly described below, and it is obvious for those skilled in the art that other drawings can be obtained based on these drawings without creative efforts.
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a cross-sectional view of the present invention;
FIG. 3 is a schematic view of the first end mount of the present invention;
FIG. 4 is a schematic structural view of a circular baffle of the present invention;
in the figure: the device comprises an annular base-1, a support rod-2, a barrel body-3, a rotating handle-4, a rotating rod-5, a circular sleeve-6, a first end seat-7, a counterweight iron-8, a second end seat-9, a water inlet-10, a circular baffle-11, a discharge hole-12, a material cover-13, a rubber ring-14, a water storage tank-71, a water outlet pipe-72, a rectangular stop block-81, a jack-91 and a heating rod-92.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A nutrient beverage is prepared from (by weight parts) folium Mori 8-12, flos Chrysanthemi 7-9, semen Armeniacae amarum 2-4, herba Menthae 3-6, radix Platycodi 4-7, Glycyrrhrizae radix 2-5, rhizoma Phragmitis 3-6, thallus Porphyrae 4-7, herba Gynostemmatis 5-8, parched semen Cassiae 3-5, flos Lonicerae 4-8, and flos lablab album 2-5; 500mg/kg of vitamin C and 13/kg of vitamin B13 mg.
Preferably, the chrysanthemum is chrysanthemum morifolium ramat, the chrysanthemum morifolium ramat is subjected to baking and drying treatment by charcoal fire, and the medicine juice is easily extracted when the chrysanthemum morifolium ramat is soaked, so that the waste is avoided, and the taste is good.
A method of preparing a nutritional drink comprising the steps of:
(1) weighing 8-12 parts of mulberry leaves, 7-9 parts of chrysanthemum, 2-4 parts of almonds, 3-6 parts of mint, 4-7 parts of platycodon grandiflorum, 2-5 parts of liquorice, 3-6 parts of reed rhizome, 4-7 parts of laver, 5-8 parts of gynostemma pentaphylla, 3-5 parts of fried cassia seeds, 4-8 parts of honeysuckle and 2-5 parts of hyacinth dolichos flowers;
(2) washing the raw materials in the weight part in the step 1, placing the raw materials in a tank, and adding 1000ml of purified water to soak the raw materials for 20 minutes;
(3) heating the raw materials in the step 2 to 80-100 ℃, boiling for 10 minutes, standing and cooling for 10 minutes, and then heating and boiling for 10 minutes again;
(4) carrying out centrifugal filtration on the soup obtained in the step 3 to remove residues;
(5) sterilizing the soup obtained in the step (4);
(6) and (5) cooling the soup obtained in the step (5), adding vitamin C, vitamin B1 and white granulated sugar, uniformly stirring, and canning.
Preferably, the sterilization mode in the step 4 adopts UTH sterilization, the UTH sterilization has the characteristics of short sterilization time and obvious effect, a cold chain is not needed in the transportation process, the transportation is convenient, and the transportation cost is reduced.
Referring to fig. 1 to 4, in the embodiment of the present invention, an apparatus for preparing a nutrient beverage includes an annular base 1 and a barrel 3, wherein support rods 2 are vertically and symmetrically distributed on two sides of the annular base 1, the barrel 3 is disposed at the center of the support rods 2, a circular sleeve 6 is horizontally and symmetrically welded at the axial center of the barrel 3, the circular sleeve 6 is rotatably connected to a rotating rod 5 horizontally disposed on the support rods 2, a first end seat 7 and a second end seat 9 are respectively disposed at two axial ends of the barrel 3, the first end seat 7 and the second end seat 9 are both fixedly connected to the barrel 3,
a heating rod 92 is arranged in the second end seat 9, and a water storage tank 71 is arranged in the annular cylinder of the first end seat 7 extending in the barrel 3.
As shown in fig. 2, when processing nutrient raw materials, the selected cleaned raw materials are loaded into a discharge hole 12 formed in the side of a barrel body 3, a proper amount of purified water is added, a material cover 13 is screwed with the discharge hole 12, the medicinal materials are required to be boiled during processing, and medicinal juice in the medicinal materials is extracted, at this time, the barrel body 3 is rotated in a vertical plane, so that one end of the barrel body 3, which is provided with a second end seat 9, is at the lower end, a power cord is spliced with the second end seat 9 through a jack 91 and is electrified, namely, the medicinal liquid is heated by a heating rod 92 arranged inside the second end seat 9, after the medicinal liquid is heated and boiled, the medicinal liquid is required to be cooled, then secondary heating is carried out, a power supply connected with the jack 91 is turned off, the barrel body 3 is rotated for a half circle, so that the upper end of the barrel body 3 is inverted, namely, the medicinal liquid in the barrel body 3 flows, and the secondary cooking is carried out after the cooling, and the operations are repeated, so that the time for extracting the liquid medicine is shortened, and the processing efficiency is improved.
As shown in fig. 2, a water inlet 10 is disposed at an end of the water storage tank 71 close to the outer side of the first end seat 7, the water inlet 10 penetrates through the end of the first end seat 7 and is communicated with the water storage tank 71, a water outlet pipe 72 is disposed at an end of the water storage tank 71 close to the inner side of the first end seat 7, that is, the water inlet 10 is disposed at the bottom of the inner side of the first end seat 7, the water inlet 10 penetrates through the first end seat 7 from left to right, the right end is the same as the water outlet pipe 72, that is, condensed water is introduced from the left side of the water inlet 10, flows into the water storage tank 71 through.
A sliding rectangular stop 81 is radially arranged on the water inlet 10, the rectangular stop 81 vertically penetrates through the water inlet 10, the rectangular stop 81 is connected with the first end seat 7 in a sliding manner, namely the rectangular stop 81 sliding in the vertical direction is arranged at the center of the first end seat 7, and the rectangular stop 81 penetrates through the water inlet 10, as shown in fig. 2, when the rectangular stop 81 moves towards the inner side of the first end seat 7, namely the rectangular stop 81 moves downwards to be attached to the lower side of the water inlet 10, the condensed water flowing in the water inlet 10 is blocked; when the rectangular stopper 81 moves outward of the first seat 7, that is, the rectangular stopper 81 moves upward, the rectangular stopper 81 releases the water in the inlet 10, and the water in the inlet 10 smoothly flows through the water storage tank 71 to the outlet pipe 72 and flows out.
When the first end seat 7 is at the lower end, the counterweight iron 8 moves downwards under the action of gravity and drives the rectangular stop block 81 to move downwards, namely the rectangular stop block 81 moves towards the outer side of the first end seat 7, and the rectangular stop block 81 is separated from being in contact with the inner wall of the water inlet 10, namely the inside of the water inlet 10 is in a communicated state; that is, water circulation is formed in the water storage tank 71, the water storage tank 71 has a cooling effect, when the first end seat 7 is positioned at the upper end of the rotating barrel body 3, the counterweight iron 8 moves towards the water storage tank 71 under the action of gravity and drives the rectangular stop 81 to move towards the water inlet 10, the rectangular stop 81 is attached to the inner wall of the water inlet 10, and the inside of the water inlet 10 is blocked.
3 axial intermediate positions of staving are equipped with rotatable circular baffle 11, and the cylinder of 11 bilateral symmetries of circular baffle is coaxial with bull stick 5, and the cylinder of 11 one ends of circular baffle runs through bull stick 5, with 4 fixed connection of turning handle, and circular baffle 11 plays the effect of separating staving 3, has reduced the volume promptly, thermal loss when having reduced the heating has improved machining efficiency, drives the inside circular baffle 11 rotation of staving 3 through rotating turning handle 4.
The outer circumference of the circular baffle 11 is fixedly connected with a rubber ring 14, the rubber ring 14 is made of soft rubber, and the rubber ring 14 plays a role in sealing.
The working principle of the invention is as follows: the invention provides a nutrient beverage preparation device, which can realize heating and cooling of liquid medicine, wherein the position of the liquid medicine in a barrel body 3 is adjusted by rotating the barrel body 3, the liquid medicine in the barrel body 3 alternately enters a second end seat 9 and a first end seat 7 under the action of gravity to be respectively heated and cooled, the operation is simple and rapid, the cooling time is shortened, the processing efficiency is improved, a sliding rectangular stop block 81 is arranged in a water inlet 10, the water inlet 10 can be automatically closed and opened when the barrel body 3 rotates, the waste of water resources is reduced, and the operation is convenient.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", etc., indicating an orientation or positional relationship are based on the orientation or positional relationship shown in the drawings and are used merely for convenience in describing the present invention and for simplifying the description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, or be operated, and thus, should not be construed as limiting the present invention.
Furthermore, the method is simple. The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
It will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the spirit and scope of the invention, and any equivalents thereto, such as those skilled in the art, are intended to be embraced therein.
Claims (10)
1. A nutrient beverage is characterized by being prepared from 8-12 parts by weight of mulberry leaves, 7-9 parts by weight of chrysanthemum, 2-4 parts by weight of almond, 3-6 parts by weight of mint, 4-7 parts by weight of platycodon grandiflorum, 2-5 parts by weight of liquorice, 3-6 parts by weight of reed rhizome, 4-7 parts by weight of laver, 5-8 parts by weight of gynostemma pentaphylla, 3-5 parts by weight of fried cassia seeds, 4-8 parts by weight of honeysuckle and 2-5 parts by weight of hyacinth dolichos; 500mg/kg of vitamin C and 13/kg of vitamin B13 mg.
2. The nutrient beverage according to claim 1, wherein the chrysanthemum is chrysanthemum morifolium ramat, and the chrysanthemum morifolium ramat is baked and dried by charcoal fire.
3. A method of preparing the nutrient beverage of claim 1, comprising the steps of:
(1) weighing 8-12 parts of mulberry leaves, 7-9 parts of chrysanthemum, 2-4 parts of almonds, 3-6 parts of mint, 4-7 parts of platycodon grandiflorum, 2-5 parts of liquorice, 3-6 parts of reed rhizome, 4-7 parts of laver, 5-8 parts of gynostemma pentaphylla, 3-5 parts of fried cassia seeds, 4-8 parts of honeysuckle and 2-5 parts of hyacinth dolichos flowers;
(2) washing the raw materials in the weight part in the step 1, placing the raw materials in a tank, and adding 1000ml of purified water to soak the raw materials for 20 minutes;
(3) heating the raw materials in the step 2 to 80-100 ℃, boiling for 10 minutes, standing and cooling for 10 minutes, and then heating and boiling for 10 minutes again;
(4) carrying out centrifugal filtration on the soup obtained in the step 3 to remove residues;
(5) sterilizing the soup obtained in the step (4);
(6) and (5) cooling the soup obtained in the step (5), adding vitamin C, vitamin B1 and white granulated sugar, uniformly stirring, and canning.
4. The method for preparing the nutrient beverage as claimed in claim 3, wherein the sterilization in the step 4 is UTH sterilization.
5. A preparation device for preparing the nutrient beverage according to claim 1, which comprises an annular base (1) and a barrel body (3), wherein the two sides of the annular base (1) are vertically and symmetrically distributed with support rods (2), the preparation device is characterized in that the barrel body (3) is arranged in the middle of the support rods (2), the axial center of the barrel body (3) is horizontally and symmetrically welded with a circular sleeve (6), the circular sleeve (6) is rotatably connected with a rotating rod (5) which is horizontally arranged with the support rods (2), the axial two ends of the barrel body (3) are respectively provided with a first end seat (7) and a second end seat (9), the first end seat (7) and the second end seat (9) are both fixedly connected with the barrel body (3),
a heating rod (92) is arranged in the second end seat (9), and a closed water storage tank (71) is arranged in an annular cylinder extending from the first end seat (7) in the barrel body (3).
6. A nutrient beverage preparation device according to claim 5, wherein the water storage tank (71) is provided with a water inlet (10) near the outer side end of the first end seat (7), the water inlet (10) penetrates through one end of the first end seat (7) to be communicated with the water storage tank (71), and the water storage tank (71) is provided with a water outlet pipe (72) near the inner side end of the first end seat (7).
7. A nutrient beverage preparation device according to claim 6, wherein the water inlet (10) is provided with a sliding rectangular block (81) in the radial middle, the rectangular block (81) vertically penetrates through the water inlet (10), and the rectangular block (81) is connected with the first end seat (7) in a sliding manner.
8. A nutrient beverage preparation device according to claim 7, wherein the rectangular block (81) is fixedly connected with a counterweight iron (8) near the outer side end of the first end seat (7), and the counterweight iron (8) is slidably connected with the first end seat (7).
9. A nutrient beverage preparation device according to claim 5, wherein the barrel body (3) is provided with a rotatable circular baffle (11) at the axial middle position, the cylindrical bodies symmetrical at two sides of the circular baffle (11) are coaxial with the rotating rod (5), and the cylindrical body at one end of the circular baffle (11) penetrates through the rotating rod (5) and is fixedly connected with the rotating handle (4).
10. The nutrient beverage preparation device according to claim 9, wherein a rubber ring (14) is fixedly connected to the outer circumference of the circular baffle (11), and the rubber ring (14) is made of soft rubber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010681318.6A CN111820345A (en) | 2020-07-15 | 2020-07-15 | Nutrient beverage and preparation device thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010681318.6A CN111820345A (en) | 2020-07-15 | 2020-07-15 | Nutrient beverage and preparation device thereof |
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| CN111820345A true CN111820345A (en) | 2020-10-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010681318.6A Withdrawn CN111820345A (en) | 2020-07-15 | 2020-07-15 | Nutrient beverage and preparation device thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114768299A (en) * | 2022-05-11 | 2022-07-22 | 西藏天虹科技股份有限责任公司 | Preparation method of herba Taraxaci extract |
-
2020
- 2020-07-15 CN CN202010681318.6A patent/CN111820345A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114768299A (en) * | 2022-05-11 | 2022-07-22 | 西藏天虹科技股份有限责任公司 | Preparation method of herba Taraxaci extract |
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Application publication date: 20201027 |
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