CN111805870A - Edible microelement tubular product - Google Patents
Edible microelement tubular product Download PDFInfo
- Publication number
- CN111805870A CN111805870A CN202010679991.6A CN202010679991A CN111805870A CN 111805870 A CN111805870 A CN 111805870A CN 202010679991 A CN202010679991 A CN 202010679991A CN 111805870 A CN111805870 A CN 111805870A
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- Prior art keywords
- parts
- straw
- raw materials
- edible
- fruit
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- 239000002994 raw material Substances 0.000 claims abstract description 57
- 239000010902 straw Substances 0.000 claims abstract description 46
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 44
- 239000000284 extract Substances 0.000 claims abstract description 30
- 230000002093 peripheral effect Effects 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 22
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 15
- 239000011575 calcium Substances 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 229920001592 potato starch Polymers 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 235000013619 trace mineral Nutrition 0.000 claims abstract 2
- 239000011573 trace mineral Substances 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims description 35
- 238000001125 extrusion Methods 0.000 claims description 22
- 238000007493 shaping process Methods 0.000 claims description 21
- 238000005520 cutting process Methods 0.000 claims description 15
- 238000005096 rolling process Methods 0.000 claims description 14
- 244000299461 Theobroma cacao Species 0.000 claims description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 7
- 244000105624 Arachis hypogaea Species 0.000 claims description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims description 7
- 244000036905 Benincasa cerifera Species 0.000 claims description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 7
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 7
- 244000000231 Sesamum indicum Species 0.000 claims description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims description 7
- 244000300264 Spinacia oleracea Species 0.000 claims description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000001465 calcium Nutrition 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000576 coating method Methods 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000002844 melting Methods 0.000 claims description 7
- 230000008018 melting Effects 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000020232 peanut Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 230000017525 heat dissipation Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 238000003912 environmental pollution Methods 0.000 abstract description 2
- 210000000214 mouth Anatomy 0.000 abstract description 2
- 239000003895 organic fertilizer Substances 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 33
- 238000002360 preparation method Methods 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- 235000011869 dried fruits Nutrition 0.000 description 6
- 230000015556 catabolic process Effects 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/30—Extrusion nozzles or dies
- B29C48/32—Extrusion nozzles or dies with annular openings, e.g. for forming tubular articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
- A47G21/103—Chop-sticks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/18—Drinking straws or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D7/00—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials
- B05D7/22—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials to internal surfaces, e.g. of tubes
- B05D7/222—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials to internal surfaces, e.g. of tubes of pipes
- B05D7/225—Coating inside the pipe
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D7/00—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials
- B05D7/24—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials for applying particular liquids or other fluent materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/30—Extrusion nozzles or dies
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/355—Conveyors for extruded articles
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D3/00—Calcareous fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/10—Solid or semi-solid fertilisers, e.g. powders
- C05G5/14—Tablets, spikes, rods, blocks or balls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
- A47G2400/105—Edible material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D2254/00—Tubes
- B05D2254/04—Applying the material on the interior of the tube
- B05D2254/06—Applying the material on the interior and exterior of the tube
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D2501/00—Varnish or unspecified clear coat
- B05D2501/10—Wax
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Pest Control & Pesticides (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an edible microelement tubular product, and relates to the technical field of beverage packaging. The edible wax film comprises a pipe body, wherein a plurality of angle clamping grooves are formed in the peripheral side surface of the pipe body, a plurality of arc-shaped grooves are formed in the peripheral side surface of the pipe body, an edible wax film is arranged on the outer layer of the peripheral side surface of the pipe body, and the pipe body is composed of the following raw materials in parts by weight: 5-48 parts of potato starch, 1-33 parts of flour and water: 5-10 parts of calcium powder 3-6 parts of edible wax 0.5-1 part of fruit and vegetable extract 1-2 parts of fruit and vegetable extract. The straw can be degraded into organic fertilizer or food in 24 hours when meeting water, so that environmental pollution can not be caused, meanwhile, the straw has higher toughness and hardness, the straw can be used by people, the raw materials are all natural materials, the straw is rich in trace elements and can be directly eaten, the inner surface and the outer surface of the straw are covered with edible wax, water stains can not be adhered, plastic odor can not be generated after hot water is scalded, the included angle groove and the arc-shaped groove can balance the air pressure in the closed container, absorption can be conveniently carried out, compared with the existing straw, the straw has larger heat dissipation area, higher cooling speed and is not easy to burn the oral cavity.
Description
Technical Field
The invention relates to the technical field of beverage packaging, in particular to an edible microelement tubular product.
Background
The straw, or drinking tube, is a cylindrical, hollow plastic product that is used to drink beverages in a cup. The suction pipe utilizes the principle of atmospheric pressure, partial air is sucked away from the suction pipe when the suction pipe is used, so that the pressure in the pipe is reduced, and the liquid in the pipe is forced to rise by the atmospheric pressure in order to balance the air pressure. When the suction stops, the liquid in the tube drops and the pressure returns to equilibrium.
The suction pipe at the present stage is mainly made of plastic materials, the materials can not be degraded in a short time in a natural environment, so that ecological pollution is caused, in an ocean space, a large number of plastic products are generated, so that a food chain is damaged, and a lot of animals eat into the stomach, so that a serious problem is caused, and the food suction pipe capable of replacing the existing plastic suction pipe is urgently needed; the plastic straw can generate fine plastic dust during the manufacturing and cutting processes, and the plastic dust can be brought into the human body during the daily drinking, so that the human body is injured; the daily usage amount is very large, the straw is light and thin and is inconvenient to recycle, and waste of plastic resources is also caused; in addition, the suction pipe is arranged in the closed space, so that the pressure of the closed space is reduced by suction, and the beverage is not completely sucked out.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides an edible microelement tubular product, which solves the problems in the background art.
In order to achieve the purpose, the invention is realized by the following technical scheme: an edible microelement tubular product comprises a tube body, wherein a plurality of included angle grooves are formed in the peripheral side surface of the tube body, a plurality of arc grooves are formed in the peripheral side surface of the tube body, and an edible wax film is arranged on the outer layer of the peripheral side surface of the tube body;
the pipe body is composed of the following raw materials in parts by weight:
5-48 parts of potato starch, 1-33 parts of flour, 3-6 parts of calcium powder, 0.5-1 part of edible wax and 1-2 parts of fruit and vegetable extract.
Further, the fruit and vegetable extract is prepared from the following fruit and vegetable raw materials in parts by weight: 10-13 parts of spinach, 9-12 parts of laver, 9-13 parts of tomato, 5-16 parts of wax gourd, 15-19 parts of wheat, 5-8 parts of sesame, 12-15 parts of malt, 13-17 parts of soybean, 15-22 parts of corn, 15-20 parts of peanut, 10-16 parts of cocoa bean and 12-18 parts of tea.
A preparation method of an edible microelement tubular product comprises the following steps:
SS01 custom pipette mold: customizing two dies according to the shape of the pipe body, wherein one die is provided with a plurality of included angle grooves on the peripheral side of the pipe body, and the other die is provided with a plurality of arc-shaped grooves on the peripheral side of the pipe body;
SS02 raw materials in proportion: mixing potato starch, flour, calcium powder, and fruit and vegetable extract under stirring;
SS03 was sent to the extrusion equipment: conveying the mixed raw materials to an extrusion device;
SS04 edible wax was injected into the bar groove: injecting a layer of edible wax into a strip-shaped groove of a conveying belt at a discharge port of extrusion equipment;
SS05 was drawn into the conveyor strip grooves: melting the raw materials at high temperature and high pressure, pulling out the melted raw materials by using traction equipment to form a suction pipe, drawing the suction pipe into a strip-shaped groove of a conveying belt by the traction equipment, and uniformly coating edible wax on the peripheral side surface of the suction pipe when the suction pipe passes through the strip-shaped groove;
SS06 drying spindle roller rolling: rolling by using a dry rotating shaft roller, and shaping the external shape characteristics of the straw, wherein various patterns to be imprinted are formed by imprinting through the dry rotating shaft roller;
SS07 fixed length cutting: arranging and cutting the pipe body according to the required length of the pipe body;
drying and shaping inside an SS08 straw: drying and shaping the interior of the suction pipe by using drying treatment equipment to enable the interior of the suction pipe to be solidified and hard;
SS09 cold treatment: and (4) carrying out low-temperature treatment on the straw for 2 hours, wherein the straw has toughness, and thus a finished product is obtained.
Furthermore, the fruit and vegetable extract is prepared by drying and dehydrating fruit and vegetable raw materials and then grinding the dried fruit and vegetable raw materials into powder.
The invention has the following beneficial effects:
1. the edible microelement tubular product is degraded into organic fertilizer or food after meeting water for 24 hours, does not cause environmental pollution, has larger toughness and hardness, is not easy to crack, is convenient to recover, does not cause resource waste, is made of natural materials, is rich in microelements, can be directly eaten, and can supplement nutrition while not causing human body injury.
2. This edible microelement tubular product, contained angle groove and arc wall can make atmospheric pressure balanced in the closed container, can conveniently absorb, reduce the absorption degree of difficulty of straw, simultaneously, the inside and outside surface covering of straw has edible wax, can prevent that liquid from remaining in the straw inside and surface, can not the adhesion water stain, the straw can not produce the peculiar smell of plastic after the hot water scalds, current straw heat radiating area is bigger compared, cooling speed is faster, the oral cavity of being difficult for burning.
3. The edible microelement tubular product has multiple uses, and can be used as a straw and also used as chopsticks or fruit forks.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic flow chart of a method for preparing an edible microelement tubular product according to the invention;
fig. 2 is a schematic structural diagram of embodiments 1 and 3 of the present invention;
FIG. 3 is an enlarged view of a portion of FIG. 2 at A;
fig. 4 is a schematic structural diagram of embodiments 2 and 4 of the present invention;
fig. 5 is a partially enlarged view of B in fig. 4.
In the drawings, the components represented by the respective reference numerals are listed below:
in the figure: 1-pipe body, 2-included angle groove and 3-arc groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
Referring to fig. 1-3, the present invention provides a technical solution: an edible microelement tubular product comprises a tube body 1, eleven included angle grooves 2 are arranged on the peripheral side surface of the tube body 1, and an edible wax film is arranged on the outer layer of the peripheral side surface of the tube body 1;
the pipe body 1 is composed of the following raw materials in parts by weight:
40 parts of potato starch, 25 parts of flour, 4 parts of calcium powder, 0.7 part of edible wax and 1.4 parts of fruit and vegetable extracts.
The fruit and vegetable extract is prepared from the following fruit and vegetable raw materials in parts by weight: spinach 11, laver 10, tomatoes 101, wax gourd 8, wheat 15, sesame 5, malt 12, soybean 14, corn 16, peanut 16, cocoa 11 and tea 13.
A preparation method of an edible microelement tubular product comprises the following steps:
SS01 custom pipette mold: customizing a mould according to the shape of a pipe body 1, wherein eleven included angle grooves 2 are formed in the periphery of the pipe body 1;
SS02 raw materials in proportion: mixing potato starch, flour, calcium powder, and fruit and vegetable extract under stirring;
SS03 was sent to the extrusion equipment: conveying the mixed raw materials to an extrusion device;
SS04 edible wax was injected into the bar groove: injecting a layer of edible wax into a strip-shaped groove of a conveying belt at a discharge port of extrusion equipment;
SS05 was drawn into the conveyor strip grooves: melting the raw materials at high temperature and high pressure, pulling out the melted raw materials by using traction equipment to form a suction pipe, drawing the suction pipe into a strip-shaped groove of a conveying belt by the traction equipment, and uniformly coating edible wax on the peripheral side surface of the suction pipe when the suction pipe passes through the strip-shaped groove;
SS06 drying spindle roller rolling: rolling by using a dry rotating shaft roller, and shaping the external shape characteristics of the straw, wherein various patterns to be imprinted are formed by imprinting through the dry rotating shaft roller;
SS07 fixed length cutting: arranging and cutting the pipe body 1 according to the required length of the pipe body 1;
drying and shaping inside an SS08 straw: drying and shaping the interior of the suction pipe by using drying treatment equipment to enable the interior of the suction pipe to be solidified and hard;
SS09 cold treatment: and (4) carrying out low-temperature treatment on the straw for 2 hours, wherein the straw has toughness, and thus a finished product is obtained.
According to the preparation method, the mould in the extrusion equipment can be replaced, and other degradable environment-friendly products such as snack boxes, bowls, trays and the like can be manufactured by the same production process.
The fruit and vegetable extract is prepared by drying and dehydrating fruit and vegetable raw materials and then grinding the dried fruit and vegetable raw materials into powder.
The tubular product can customize various tastes and tastes of food materials such as fruits, vegetables, chocolate, coffee and the like, and after the straw is used, the straw can be directly eaten as snack food or can be used for feeding animals. The product can be naturally decomposed after being soaked in water for 1 hour, does not pollute the environment, and has positive effect on the contrary. The straw has multiple purposes, high hardness and toughness, and can be used as chopsticks and fruit forks.
Example two
Referring to fig. 1 and fig. 4-5, the present invention further provides a technical solution: an edible microelement tubular product comprises a tube body 1, wherein an arc-shaped groove 3 is formed on the peripheral side surface of the tube body 1, and an edible wax film is arranged on the outer layer of the peripheral side surface of the tube body 1;
the pipe body 1 is composed of the following raw materials in parts by weight:
potato starch 42, flour 21, calcium powder 6, edible wax 0.9 and fruit and vegetable extract 1.5.
The fruit and vegetable extract is prepared from the following fruit and vegetable raw materials in parts by weight: spinach 13, laver 11, tomato 12, wax gourd 12, wheat 17, sesame 7, malt 14, soybean 16, corn 20, peanut 18, cocoa bean 14 and tea 15.
A preparation method of an edible microelement tubular product comprises the following steps:
SS01 custom pipette mold: customizing a mould according to the shape of the pipe body 1, wherein an arc-shaped groove 3 is formed on the peripheral side surface of the pipe body 1;
SS02 raw materials in proportion: mixing potato starch, flour, calcium powder, and fruit and vegetable extract under stirring;
SS03 was sent to the extrusion equipment: conveying the mixed raw materials to an extrusion device;
SS04 edible wax was injected into the bar groove: injecting a layer of edible wax into a strip-shaped groove of a conveying belt at a discharge port of extrusion equipment;
SS05 was drawn into the conveyor strip grooves: melting the raw materials at high temperature and high pressure, pulling out the melted raw materials by using traction equipment to form a suction pipe, drawing the suction pipe into a strip-shaped groove of a conveying belt by the traction equipment, and uniformly coating edible wax on the peripheral side surface of the suction pipe when the suction pipe passes through the strip-shaped groove;
SS06 drying spindle roller rolling: rolling by using a dry rotating shaft roller, and shaping the external shape characteristics of the straw, wherein various patterns to be imprinted are formed by imprinting through the dry rotating shaft roller;
SS07 fixed length cutting: arranging and cutting the pipe body 1 according to the required length of the pipe body 1;
drying and shaping inside an SS08 straw: drying and shaping the interior of the suction pipe by using drying treatment equipment to enable the interior of the suction pipe to be solidified and hard;
SS09 cold treatment: and (4) carrying out low-temperature treatment on the straw for 2 hours, wherein the straw has toughness, and thus a finished product is obtained.
The fruit and vegetable extract is prepared by drying and dehydrating fruit and vegetable raw materials and then grinding the dried fruit and vegetable raw materials into powder.
EXAMPLE III
Referring to fig. 1-3, the present invention further provides a technical solution: an edible microelement tubular product comprises a tube body 1, eleven included angle grooves 2 are arranged on the peripheral side surface of the tube body 1, and an edible wax film is arranged on the outer layer of the peripheral side surface of the tube body 1;
the pipe body 1 is composed of the following raw materials in parts by weight:
30 parts of potato starch, 30 parts of flour, 4 parts of calcium powder, 0.6 part of edible wax and 1.3 parts of fruit and vegetable extracts.
The fruit and vegetable extract is prepared from the following fruit and vegetable raw materials in parts by weight: spinach 10, laver 10, tomato 11, wax gourd 7, wheat 17, sesame 6, malt 13, soybean 14, corn 18, peanut 16, cocoa bean 14 and tea 18.
A preparation method of an edible microelement tubular product comprises the following steps:
SS01 custom pipette mold: customizing a mould according to the shape of a pipe body 1, wherein eleven included angle grooves 2 are formed in the periphery of the pipe body 1;
SS02 raw materials in proportion: mixing potato starch, flour, calcium powder, and fruit and vegetable extract under stirring;
SS03 was sent to the extrusion equipment: conveying the mixed raw materials to an extrusion device;
SS04 edible wax was injected into the bar groove: injecting a layer of edible wax into a strip-shaped groove of a conveying belt at a discharge port of extrusion equipment;
SS05 was drawn into the conveyor strip grooves: melting the raw materials at high temperature and high pressure, pulling out the melted raw materials by using traction equipment to form a suction pipe, drawing the suction pipe into a strip-shaped groove of a conveying belt by the traction equipment, and uniformly coating edible wax on the peripheral side surface of the suction pipe when the suction pipe passes through the strip-shaped groove;
SS06 drying spindle roller rolling: rolling by using a dry rotating shaft roller, and shaping the external shape characteristics of the straw, wherein various patterns to be imprinted are formed by imprinting through the dry rotating shaft roller;
SS07 fixed length cutting: arranging and cutting the pipe body 1 according to the required length of the pipe body 1;
drying and shaping inside an SS08 straw: drying and shaping the interior of the suction pipe by using drying treatment equipment to enable the interior of the suction pipe to be solidified and hard;
SS09 cold treatment: and (4) carrying out low-temperature treatment on the straw for 2 hours, wherein the straw has toughness, and thus a finished product is obtained.
The fruit and vegetable extract is prepared by drying and dehydrating fruit and vegetable raw materials and then grinding the dried fruit and vegetable raw materials into powder.
Example four
Referring to fig. 1 and fig. 4-5, the present invention further provides a technical solution: an edible microelement tubular product comprises a tube body 1, wherein an arc-shaped groove 3 is formed on the peripheral side surface of the tube body 1, and an edible wax film is arranged on the outer layer of the peripheral side surface of the tube body 1;
the pipe body 1 is composed of the following raw materials in parts by weight:
potato starch 47, flour 15, calcium powder 6, edible wax 0.9 and fruit and vegetable extract 1.9.
The fruit and vegetable extract is prepared from the following fruit and vegetable raw materials in parts by weight: spinach 13, laver 11, tomato 12, wax gourd 15, wheat 18, sesame 7, malt 14, soybean 16, corn 22, peanut 15, cocoa bean 16 and tea 13.
A preparation method of an edible microelement tubular product comprises the following steps:
SS01 custom pipette mold: customizing a mould according to the shape of the pipe body 1, wherein an arc-shaped groove 3 is formed on the peripheral side surface of the pipe body 1;
SS02 raw materials in proportion: mixing potato starch, flour, calcium powder, and fruit and vegetable extract under stirring;
SS03 was sent to the extrusion equipment: conveying the mixed raw materials to an extrusion device;
SS04 edible wax was injected into the bar groove: injecting a layer of edible wax into a strip-shaped groove of a conveying belt at a discharge port of extrusion equipment;
SS05 was drawn into the conveyor strip grooves: melting the raw materials at high temperature and high pressure, pulling out the melted raw materials by using traction equipment to form a suction pipe, drawing the suction pipe into a strip-shaped groove of a conveying belt by the traction equipment, and uniformly coating edible wax on the peripheral side surface of the suction pipe when the suction pipe passes through the strip-shaped groove;
SS06 drying spindle roller rolling: rolling by using a dry rotating shaft roller, and shaping the external shape characteristics of the straw, wherein various patterns to be imprinted are formed by imprinting through the dry rotating shaft roller;
SS07 fixed length cutting: arranging and cutting the pipe body 1 according to the required length of the pipe body 1;
drying and shaping inside an SS08 straw: drying and shaping the interior of the suction pipe by using drying treatment equipment to enable the interior of the suction pipe to be solidified and hard;
SS09 cold treatment: and (4) carrying out low-temperature treatment on the straw for 2 hours, wherein the straw has toughness, and thus a finished product is obtained.
The fruit and vegetable extract is prepared by drying and dehydrating fruit and vegetable raw materials and then grinding the dried fruit and vegetable raw materials into powder.
Comparative examples
An edible microelement tubular product comprises a tube body 1, wherein the outer layer of the side surface of the circumference of the tube body 1 is an edible wax film;
the pipe body 1 is composed of the following raw materials in parts by weight:
10 parts of potato starch, 38 parts of flour, 2 parts of calcium powder, 0.2 part of edible wax and 0.5 part of fruit and vegetable extract.
The fruit and vegetable extract is prepared from the following fruit and vegetable raw materials in parts by weight: spinach 13, laver 11, tomato 12, wax gourd 12, wheat 17, sesame 7, malt 14, soybean 16, corn 20, peanut 18, cocoa bean 14 and tea 15.
A preparation method of an edible microelement tubular product comprises the following steps:
SS01 custom pipette mold: customizing a mould according to the shape of the pipe body 1;
SS02 raw materials in proportion: mixing potato starch, flour, calcium powder, and fruit and vegetable extract under stirring;
SS03 was sent to the extrusion equipment: conveying the mixed raw materials to an extrusion device;
SS04 edible wax was injected into the bar groove: injecting a layer of edible wax into a strip-shaped groove of a conveying belt at a discharge port of extrusion equipment;
SS05 was drawn into the conveyor strip grooves: melting the raw materials at high temperature and high pressure, pulling out the melted raw materials by using traction equipment to form a suction pipe, drawing the suction pipe into a strip-shaped groove of a conveying belt by the traction equipment, and uniformly coating edible wax on the peripheral side surface of the suction pipe when the suction pipe passes through the strip-shaped groove;
SS06 drying spindle roller rolling: rolling by using a dry rotating shaft roller, and shaping the external shape characteristics of the straw, wherein various patterns to be imprinted are formed by imprinting through the dry rotating shaft roller;
SS07 fixed length cutting: arranging and cutting the pipe body 1 according to the required length of the pipe body 1;
drying and shaping inside an SS08 straw: drying and shaping the interior of the suction pipe by using drying treatment equipment to enable the interior of the suction pipe to be solidified and hard;
SS09 cold treatment: and (5) carrying out low-temperature treatment on the straw for 1 hour to obtain a finished product.
The fruit and vegetable extract is prepared by drying and dehydrating fruit and vegetable raw materials and then grinding the dried fruit and vegetable raw materials into powder.
The degradation duration and the heat dissipation rate of the manufactured suction pipe are tested, and the test structure is recorded in the following table 1:
[0001] | [0002]example one | [0003]Example two | [0004]EXAMPLE III | [0005]Example four | [0006]Comparative examples |
[0007]Duration of degradation/h | [0008] 20h | [0009] 17h | [0010] 22h | [0011] 15h | [0012] 32h |
[0013]Heat dissipation rate (1 ℃ - min) | [0014] 12min | [0015] 14min | [0016] 13min | [0017] 11min | [0018] 25min |
According to the data in table 1, the degradation time of the example four is shortest and the heat dissipation rate is fastest, so the example four is the optimal example, and the bonding strength, the water resistance, the temperature resistance and the viscosity data of the four examples of the product are higher than those of the comparative example, which shows that the product has better effect.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (4)
1. An edible trace element tubular product, characterized by: the candle comprises a tube body (1), wherein a plurality of angle clamping grooves (2) are formed in the circumferential side surface of the tube body (1), a plurality of arc-shaped grooves (3) are formed in the circumferential side surface of the tube body (1), and an edible wax film is arranged on the outer layer of the circumferential side surface of the tube body (1);
the pipe body (1) is composed of the following raw materials in parts by weight:
5-48 parts of potato starch, 1-33 parts of flour, 5-10 parts of water, 3-6 parts of calcium powder, 0.5-1 part of edible wax and 1-2 parts of fruit and vegetable extract.
2. The edible microelement tubular product according to claim 1, wherein the fruit and vegetable extract comprises the following fruit and vegetable raw materials in parts by weight: 10-13 parts of spinach, 9-12 parts of laver, 9-13 parts of tomato, 5-16 parts of wax gourd, 15-19 parts of wheat, 5-8 parts of sesame, 12-15 parts of malt, 13-17 parts of soybean, 15-22 parts of corn, 15-20 parts of peanut, 10-16 parts of cocoa bean and 12-18 parts of tea.
3. The process for preparing tubular food micro-element product according to any of claims 1-2, comprising the following steps:
SS01 custom pipette mold: customizing two types of moulds according to the shape of the pipe body (1), wherein one type is that a plurality of included angle grooves (2) are arranged on the peripheral side of the pipe body (1), and the other type is that a plurality of arc-shaped grooves (3) are arranged on the peripheral side of the pipe body (1);
SS02 raw materials in proportion: mixing potato starch, flour, calcium powder, and fruit and vegetable extract under stirring;
SS03 was sent to the extrusion equipment: conveying the mixed raw materials to an extrusion device;
SS04 edible wax was injected into the bar groove: injecting a layer of edible wax into a strip-shaped groove of a conveying belt at a discharge port of extrusion equipment;
SS05 was drawn into the conveyor strip grooves: melting the raw materials at high temperature and high pressure, pulling out the melted raw materials by using traction equipment to form a suction pipe, drawing the suction pipe into a strip-shaped groove of a conveying belt by the traction equipment, and uniformly coating edible wax on the peripheral side surface of the suction pipe when the suction pipe passes through the strip-shaped groove;
SS06 drying spindle roller rolling: rolling by using a dry rotating shaft roller, and shaping the external shape characteristics of the straw, wherein various patterns to be imprinted are formed by imprinting through the dry rotating shaft roller;
SS07 fixed length cutting: arranging the pipe bodies (1) according to the required length of the pipe bodies (1) and cutting;
drying and shaping inside an SS08 straw: drying and shaping the interior of the suction pipe by using drying treatment equipment to enable the interior of the suction pipe to be solidified and hard;
SS09 cold treatment: and (4) carrying out low-temperature treatment on the straw for 2 hours, wherein the straw has toughness, and thus a finished product is obtained.
4. The method for preparing an edible microelement tubular product as claimed in claim 3, wherein the fruit and vegetable extract is prepared by drying, dehydrating and grinding fruit and vegetable raw materials into powder.
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040013772A1 (en) * | 2002-07-17 | 2004-01-22 | Weiss Sanford B. | Edible drinking straw fortified with nutritional supplements |
CN109315679A (en) * | 2018-09-20 | 2019-02-12 | 贾斌 | A kind of food suction pipe |
-
2020
- 2020-07-15 CN CN202010679991.6A patent/CN111805870A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040013772A1 (en) * | 2002-07-17 | 2004-01-22 | Weiss Sanford B. | Edible drinking straw fortified with nutritional supplements |
CN109315679A (en) * | 2018-09-20 | 2019-02-12 | 贾斌 | A kind of food suction pipe |
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