CN111772189A - A nutritional product and its preparation method - Google Patents
A nutritional product and its preparation method Download PDFInfo
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- CN111772189A CN111772189A CN202010657949.4A CN202010657949A CN111772189A CN 111772189 A CN111772189 A CN 111772189A CN 202010657949 A CN202010657949 A CN 202010657949A CN 111772189 A CN111772189 A CN 111772189A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a nutriment and a preparation method thereof, wherein the nutriment is composed of the following raw materials in parts by weight: 70-90 parts of rice embryo; 20-30 parts of soybean sprouts, 20-30 parts of red bean sprouts and 20-30 parts of mung bean sprouts; 20-30 parts of sorghum; 20-30 parts of wheat malt, 120-180 parts of barley malt, 20-30 parts of corn sprout and 20-30 parts of millet sprout; 20-30 parts of radish seeds, 3-7 parts of astragalus membranaceus, 3-7 parts of rhizoma polygonati and 2-4 parts of red ginseng. The preparation method comprises the following steps: a. selecting materials; b. cultivating and germinating; c. sorting and selecting; d. cleaning; e. drying and storing; f. boiling in water; g. filtering; h. crushing residues; i. boiling the residue in water; j. filtering again to obtain the nutriment. The product is rich in vitamin E, and has effects of delaying aging, strengthening body constitution, enhancing immunity, caring skin.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a nutriment and a preparation method thereof.
Background
Along with the continuous improvement of the living standard of people, the health care consciousness of people on the body of the people is continuously strengthened; meanwhile, China enters an aging society, and the old people suffer from various chronic diseases, so that various diseases and pains are troubled, the development of the chronic diseases is controlled and relieved by oral administration of various medicaments, and more importantly, the nutrition state of the old people is improved through reasonable matching of daily diet, the self-immunity is improved, and the life quality of the old people is improved. Therefore, health-care food and nutritional food become popular among people, especially the elderly. At present, health-care food and nutritional food in the market are rich in variety, mainly are products prepared by extracting protein from grain food and extracting nutritional ingredients from various animals and plants, and provide nutrients in a certain aspect for consumers aiming at chronic disease old people substitute food. The products have the problems of single nutrient, limited consumer groups, incomplete care and the like, so the effect is poor.
In order to solve the technical problems, Chinese patent No. 2018.10.09 discloses an invention patent named as nutritional powder (application No. CN201811171268.6), which overcomes the defects of single nutrient, limited consumer groups, incomplete care and poor effect of the existing health-care food, and the provided nutritional powder has the advantages of green and environment-friendly raw materials, reasonable formula matching and comprehensive efficacy, and can effectively correct endocrine dyscrasia of human bodies, restore metabolic function, reduce fat and expel toxin.
In the prior art, how to delay aging and increase immunity is a technical problem to be solved by the technical personnel in the field.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a nutriment and a preparation method thereof.
The nutritional product contains abundant vitamin E, and has effects of delaying aging, enhancing immunity, and caring skin.
In the preparation method, the quality of the sprouts of the grains is ensured through the operations of cultivation, sorting, selection, cleaning and storage, and meanwhile, the raw materials are fully utilized through twice water boiling and twice filtering operations, so that the cost of the raw materials is reduced, and the fermentation treatment of residues at the later stage is facilitated.
In order to solve the technical problems, the invention adopts the following technical scheme:
people mainly obtain starch and protein from fruits of crops, obtain trace elements from animals and fishes, and obtain vitamin E from fruits and vegetables to maintain life.
The fruits and seeds can give birth under certain conditions, and have abundant nutrition, immune and anti-epidemic functions and antibodies at the early stage of birth, and contain a large amount of vitamin E required by human bodies.
The extract is extracted for human use by an industrial preparation method, and a large number of living bodies which are born are converted into nutrient substances, thus being undoubtedly an excellent choice for delaying senility, building up body and enhancing immunologic function.
Therefore, the invention provides a nutriment which is characterized by comprising the following raw materials: rice germ, bean sprout, grain sprout and Chinese medicinal materials. The germinated bean sprouts can generate a large amount of VC, the biological value and the utilization rate are greatly improved, and the antioxidant health-care function is obviously enhanced; the grains and the buds of the grains not only contain rich B vitamins, magnesium, iron and dietary fibers, but also contain common antioxidant components such as polyphenol, vitamin E, tannin, carotenoid, phytic acid, lignin, lignan and the like; and traditional Chinese medicine conditioning of traditional Chinese medicinal materials. The nourishment has the effects of delaying senility, enhancing immunity and beautifying.
Further, the bean sprouts are selected from soybean sprouts, red bean sprouts and mung bean sprouts.
The soybean sprouts are vegetables with rich nutrition and delicious taste, are sources of more proteins and vitamins, have sweet taste and cool property, and enter spleen channels and large intestine channels; has effects of clearing heat, promoting diuresis, relieving swelling, eliminating arthralgia, removing black nevus, treating wart and skin moistening.
The red bean sprouts have good quality and high nutritive value, can be eaten and have unique medicinal value. The protein content of the red bean sprouts is 17.5-23.3%, the starch is 48.2-60.1%, and the dietary fiber is 5.6-18.6%.
The mung bean sprouts are tender sprouts generated by soaking seeds of mung beans of leguminous plants, in the process of sprouting of the mung beans, vitamin C can be increased greatly, partial protein can be decomposed into amino acid required by various people and can reach seven times of the original content of the mung beans, so the mung bean sprouts have higher nutritional value than the mung beans, have high medicinal value, are cool in nature and sweet in taste, can clear summer heat, dredge channels and collaterals and relieve various toxins, and can also tonify kidney, promote urination, reduce swelling, nourish yin and strengthen yang, regulate five internal organs, beautify skin and promote diuresis, reduce blood fat and soften blood vessels.
The grain is selected from sorghum, and the protein in the sorghum is rich in alcohol-soluble protein and contains minerals and vitamins.
The grain sprout is selected from wheat malt, barley malt, corn sprout and millet sprout.
The wheat malt contains rich vitamin A, B, C, E, and contains mineral substances such as calcium, iron, manganese, phosphorus, sodium, cobalt, zinc and the like, and the wheat malt contains ferment which widely acts on various tissues and organs of a human body, is a biological active catalyst necessary for the human body, promotes the decomposition and metabolism of food, promotes the tissue repair and is an important active substance for biochemical reaction of the human body.
Barley malt contains various vitamins, unsaturated fatty acids, proteins and dietary fibers, has promoting effect on secretion of gastric acid and pepsin, and can help digestion.
The corn sprout is a healthy food material with extremely high nutritive value, contains rich unsaturated fatty acid, rich trace elements, calcium, iron, zinc, selenium and other nutrient components, also contains some vegetable proteins and various vitamins, and can absorb nutrition to promote metabolism and enhance physical quality after people eat the corn sprout.
The millet sprout is rich in vitamins, contains a large amount of enzymes, and has the effects of invigorating stomach and promoting digestion.
The Chinese medicinal materials include semen Raphani, radix astragali, rhizoma Polygonati and Ginseng radix Rubri.
Radish seeds enter spleen and stomach and have the effects of promoting digestion, relieving flatulence, relieving stasis and activating stagnancy.
The polysaccharide component contained in the astragalus can effectively help the proliferation and differentiation of immune cells of a body, can promote secretion and generate various immune cell imprints, and has good effect on helping the body to enhance the immunity. Some substances contained in the astragalus can help a body to effectively eliminate free radicals, can help inhibit damage to the body caused by excessive lipid, effectively eliminate oxidized free radicals, reduce the influence of the free radicals on the cardiovascular system of people and ensure that the microcirculation of the cardiovascular system becomes smoother. Besides, astragalus root also has the efficacy of reducing blood sugar.
Rhizoma Polygonati is a medicinal plant, and has effects of invigorating spleen, moistening lung and promoting fluid production.
The red ginseng contains abundant nutrient elements, can help improve the virus resistance of the body, has good effects of enriching blood and tonifying qi, effectively regulates the immune function in the body and reduces the blood viscosity, and has good bidirectional regulation effect on blood pressure.
Therefore, the nutritional product contains protein, mineral substances and vitamins, especially has abundant vitamin E, can absorb nutrition and promote metabolism, and has the effects of delaying aging, enhancing immunity, and caring skin.
Further, the feed additive comprises the following raw materials in parts by weight: 70-90 parts of rice germ, preferably 80 parts of soybean sprout, 20-30 parts of soybean sprout, preferably 25 parts of soybean sprout, 20-30 parts of red bean sprout, preferably 25 parts of green bean sprout, 20-30 parts of sorghum, preferably 25 parts of wheat malt, 20-30 parts of wheat malt, preferably 25 parts of wheat malt, 120-180 parts of barley malt, preferably 150 parts of corn sprout, preferably 25 parts of wheat malt, 20-30 parts of radish seed, preferably 25 parts of wheat malt, 3-7 parts of astragalus root, preferably 5 parts of sealwort, preferably 5 parts of red ginseng, 2-4 parts of red ginseng and preferably 3 parts of red ginseng.
A method for preparing a nutritional product, comprising the steps of:
a. selecting rice germ, bean sprout, grain sprout and Chinese medicinal materials as raw materials.
b. The sprouts of the raw bean sprouts and the grains are cultivated to sprout so that the height of the sprouts is up to 1 cm.
c. And c, sorting the buds cultured in the step b, and selecting the buds growing normally.
d. And c, cleaning the bud seedlings selected in the step c.
e. D, drying and storing the cleaned sprouts in the step d, and in the storage process, putting the sprouts into a preservation box and sealing and storing the preservation box by using a film sealing machine.
f. And d, mixing the bud seedlings obtained in the step e with the rice germs, the grains and the traditional Chinese medicines in the step a, adding water for boiling, and generally adopting 4430g of raw materials and adding 30L of water. In order to fully boil the raw materials in water and not boil the raw materials thoroughly, the boiling time is controlled to be 2-4 hours, and the temperature is controlled to be 90-110 ℃.
g. And f, filtering the boiled raw materials in the step f to prepare a nutrient solution A, and recovering the filtered residues.
h. And g, crushing the residue obtained in the step g by using a roller mill, wherein the tooth form of the roller can be selected according to the particle size of the residue.
i. And (4) adding water into the crushed residues in the step (h), and boiling the residues in water, wherein the boiling time is controlled to be 2-4 hours, the temperature is controlled to be 90-110 ℃, and the boiling time can be properly adjusted according to the boiling condition of the residues in water.
j. And (3) filtering the liquid boiled in the step (i) to prepare nutrient solution B, mixing the nutrient solution B with the nutrient solution A to obtain a final nutrient product, and then collecting and utilizing the generated residues, so that the particles of the residues become smaller, the subsequent fermentation treatment of the residues is facilitated, and the waste of raw materials is avoided.
Further, in the cultivation and germination process of the step b, washing seeds with clear water, rinsing to remove shriveled grains, putting the seeds into a plastic tray filled with nutrient solution, soaking the seeds for 10-20 hours when the liquid level of the nutrient solution exceeds that of the seeds, covering a warm towel on the swelled seeds, putting the soaked seeds in a dark and ventilated place for germination acceleration, washing the seeds with warm water for 2 times in the morning and evening, paving a layer of seedling paper in the cultivation tray, uniformly sowing the germinated seeds on the seedling paper, paving a layer of wetted cloth, covering the seeds with the cloth, controlling the temperature to be 20-25 ℃, and spraying water for 3-4 times every day, so that the germination rate of the seeds can be improved.
Further, cultivate the dish and cultivate earlier stage, carry out the pressure disk operation to cultivating the dish, adopt the plastic board lid on the cloth for keep warm between the paper of growing seedlings and the cloth and moisturize, properly restrain its speed of growing up moreover, thereby to horizontal direction inflation, avoid too fine phenomenon, but also can not be with too heavy object, the bud that otherwise comes out can be too short and thick. Meanwhile, the cultivation plates are stacked up and down in a crossed manner in the morning and evening, and the cultivation plates are ventilated and appropriately illuminated, so that the phenomenon that seeds are rotten and dropped is avoided, and the germination rate of the seeds is improved.
Further, in step d, the sprout seedling of will choosing is placed in the clear water groove of cleaning machine, clear water in the clear water groove washs the sprout seedling, then open the motor on the cleaning machine, the motor drives the puddler and rotates, the puddler rolls the washing to the sprout seedling, can wash large batch sprout seedling, be equipped with the conveyer belt through gear drive slope upward movement on the cleaning machine, the bottom of conveyer belt stretches into in the cleaning machine, operating personnel adopts the push pedal to advance from the puddler to the conveyer belt direction, with sprout seedling propelling movement to the conveyer belt on, the realization is taken out from the clear water groove to sprout seedling after the washing, if adopt the manual work directly to take out sprout seedling from the clear water groove, the volume of taking out is limited, and most sprout seedlings easily appear the rupture phenomenon, therefore, adopt the push pedal to push the sprout seedling flat push effect, suitable sprout seedling is piled up and is transported on the conveyer belt. And another group of operators screens the sprouts on the conveying belt to remove rotten sprouts, and the conveying belt conveys the sprouts to the collecting frame in a centralized manner, so that the quality of the sprouts is improved.
Furthermore, in the step i, in the process of boiling the residues, a bottom plate in a wave shape is selected, then the residues are uniformly spread on the bottom plate, and then the bottom plate is placed in a pot for boiling, so that the nutrient components in the residues can be fully mixed into the solution, and the boiling time can be shortened. After the residue poaching is completed, the bottom plate is taken out of the pot, the solution is discharged from the through hole of the bottom plate, the residual residue is accumulated on the bottom plate, and then the residue is poured into the recycling box.
Due to the adoption of the technical scheme, the invention has the following beneficial effects:
1. the germinated bean sprouts can generate a large amount of VC, the biological value and the utilization rate are greatly improved, and the antioxidant health-care function is obviously enhanced; the grains and the buds of the grains not only contain rich B vitamins, magnesium, iron and dietary fibers, but also contain common antioxidant components such as polyphenol, vitamin E, tannin, carotenoid, phytic acid, lignin, lignan and the like; and traditional Chinese medicine conditioning of traditional Chinese medicinal materials. The nutritional product has the effects of delaying senility, building up body, enhancing immunity and beautifying.
2. In the preparation method, the quality of the sprouts of the grains is ensured through the operations of cultivation, sorting, selection, cleaning and storage, and meanwhile, the raw materials are fully utilized through twice water boiling and twice filtering operations, so that the cost of the raw materials is reduced, and the fermentation treatment of residues at the later stage is facilitated.
Detailed Description
People mainly obtain starch and protein from fruits of crops, obtain trace elements from animals and fishes, and obtain vitamin E from fruits and vegetables to maintain life.
The fruits and seeds can give birth under certain conditions, and have abundant nutrition, immune and anti-epidemic functions and antibodies at the early stage of birth, and contain a large amount of vitamin E required by human bodies.
The extract is extracted for human use by an industrial preparation method, and a large number of living bodies which are born are converted into nutrient substances, thus being undoubtedly an excellent choice for delaying senility, building up body and enhancing immunologic function.
The invention provides a nutriment which comprises the following raw materials: rice germ, bean sprout, grain sprout and Chinese medicinal materials. The germinated bean sprouts can generate a large amount of VC, the biological value and the utilization rate are greatly improved, and the antioxidant health-care function is obviously enhanced; the grains and the buds of the grains not only contain rich B vitamins, magnesium, iron and dietary fibers, but also contain common antioxidant components such as polyphenol, vitamin E, tannin, carotenoid, phytic acid, lignin, lignan and the like; and traditional Chinese medicine conditioning of traditional Chinese medicinal materials. The nutritional product has the effects of delaying senility, building up body, enhancing immunity and beautifying.
The bean sprout is selected from soybean sprout, red bean sprout and mung bean sprout. The soybean sprouts are vegetables with rich nutrition and delicious taste, are sources of more proteins and vitamins, have sweet taste and cool property, and enter spleen channels and large intestine channels; has effects of clearing heat, promoting diuresis, relieving swelling, eliminating arthralgia, removing black nevus, treating wart and skin moistening. The red bean sprouts have good quality and high nutritive value, can be eaten and have unique medicinal value. The protein content of the red bean sprouts is 17.5-23.3%, the starch is 48.2-60.1%, and the dietary fiber is 5.6-18.6%. The mung bean sprouts are tender sprouts generated by soaking seeds of mung beans of leguminous plants, in the process of sprouting of the mung beans, vitamin C can be increased greatly, partial protein can be decomposed into amino acid required by various people and can reach seven times of the original content of the mung beans, so the mung bean sprouts have higher nutritional value than the mung beans, have high medicinal value, are cool in nature and sweet in taste, can clear summer heat, dredge channels and collaterals and relieve various toxins, and can also tonify kidney, promote urination, reduce swelling, nourish yin and strengthen yang, regulate five internal organs, beautify skin and promote diuresis, reduce blood fat and soften blood vessels.
The grain is selected from sorghum, and the protein in the sorghum is rich in alcohol-soluble protein and contains minerals and vitamins.
The grain sprout is selected from wheat malt, barley malt, corn sprout and millet sprout. The wheat malt contains rich vitamin A, B, C, E, and contains mineral substances such as calcium, iron, manganese, phosphorus, sodium, cobalt, zinc and the like, and the wheat malt contains ferment which widely acts on various tissues and organs of a human body, is a biological active catalyst necessary for the human body, promotes the decomposition and metabolism of food, promotes the tissue repair and is an important active substance for biochemical reaction of the human body. Barley malt contains various vitamins, unsaturated fatty acids, proteins and dietary fibers, has promoting effect on secretion of gastric acid and pepsin, and can help digestion. The corn sprout is a healthy food material with extremely high nutritive value, contains rich unsaturated fatty acid, rich trace elements, calcium, iron, zinc, selenium and other nutrient components, also contains some vegetable proteins and various vitamins, and can absorb nutrition to promote metabolism and enhance physical quality after people eat the corn sprout. The millet sprout is rich in vitamins, contains a large amount of enzymes, and has the effects of invigorating stomach and promoting digestion.
The Chinese medicinal materials include semen Raphani, radix astragali, rhizoma Polygonati and Ginseng radix Rubri. Radish seeds enter spleen and stomach and have the effects of promoting digestion, relieving flatulence, relieving stasis and activating stagnancy. The polysaccharide component contained in the astragalus can effectively help the proliferation and differentiation of immune cells of a body, can promote secretion and generate various immune cell imprints, and has good effect on helping the body to enhance the immunity. Some substances contained in the astragalus can help a body to effectively eliminate free radicals, can help inhibit damage to the body caused by excessive lipid, effectively eliminate oxidized free radicals, reduce the influence of the free radicals on the cardiovascular system of people and ensure that the microcirculation of the cardiovascular system becomes smoother. Besides, astragalus root also has the efficacy of reducing blood sugar. Rhizoma Polygonati is a medicinal plant, and has effects of invigorating spleen, moistening lung and promoting fluid production. The red ginseng contains abundant nutrient elements, can help improve the virus resistance of the body, has good effects of enriching blood and tonifying qi, effectively regulates the immune function in the body and reduces the blood viscosity, and has good bidirectional regulation effect on blood pressure.
Therefore, the nutritional product contains protein, mineral substances and vitamins, especially has abundant vitamin E, can absorb nutrition and promote metabolism, and has the effects of delaying aging, enhancing immunity, and caring skin.
The composite material consists of the following raw materials in parts by mass: 70-90 parts of rice germ, preferably 80 parts of soybean sprout, 20-30 parts of soybean sprout, preferably 25 parts of soybean sprout, 20-30 parts of red bean sprout, preferably 25 parts of green bean sprout, 20-30 parts of sorghum, preferably 25 parts of wheat malt, 20-30 parts of wheat malt, preferably 25 parts of wheat malt, 120-180 parts of barley malt, preferably 150 parts of corn sprout, preferably 25 parts of wheat malt, 20-30 parts of radish seed, preferably 25 parts of wheat malt, 3-7 parts of astragalus root, preferably 5 parts of sealwort, preferably 5 parts of red ginseng, 2-4 parts of red ginseng and preferably 3 parts of red ginseng.
A method for preparing a nutritional product, comprising the steps of:
a. selecting rice germ, bean sprout, grain sprout and Chinese medicinal materials as raw materials.
b. The sprouts of the raw bean sprouts and the grains are cultivated to sprout so that the height of the sprouts is up to 1 cm.
c. And c, sorting the buds cultured in the step b, and selecting the buds growing normally.
d. And c, cleaning the bud seedlings selected in the step c.
e. D, drying and storing the cleaned sprouts in the step d, and in the storage process, putting the sprouts into a preservation box and sealing and storing the preservation box by using a film sealing machine.
f. And d, mixing the bud seedlings obtained in the step e with the rice germs, the grains and the traditional Chinese medicines in the step a, adding water for boiling, and generally adopting 4430g of raw materials and adding 30L of water. In order to fully boil the raw materials in water and not boil the raw materials thoroughly, the boiling time is controlled to be 2-4 hours, and the temperature is controlled to be 90-110 ℃.
g. And f, filtering the boiled raw materials in the step f to prepare a nutrient solution A, and recovering the filtered residues.
h. And g, crushing the residue obtained in the step g by using a roller mill, wherein the tooth form of the roller can be selected according to the particle size of the residue.
i. And (4) adding water into the crushed residues in the step (h), and boiling the residues in water, wherein the boiling time is controlled to be 2-4 hours, the temperature is controlled to be 90-110 ℃, and the boiling time can be properly adjusted according to the boiling condition of the residues in water.
j. And (3) filtering the liquid boiled in the step (i) to prepare nutrient solution B, mixing the nutrient solution B with the nutrient solution A to obtain a final nutrient product, and then collecting and utilizing the generated residues, so that the particles of the residues become smaller, the subsequent fermentation treatment of the residues is facilitated, and the waste of raw materials is avoided.
In the cultivation and germination process of the step b, washing seeds with clear water, rinsing to remove shriveled grains, putting the seeds into a plastic tray filled with nutrient solution, soaking the seeds for 10-20 hours when the liquid level of the nutrient solution exceeds that of the seeds, covering a warm towel on the swelled seeds, putting the soaked seeds in a dark and ventilated place for germination acceleration, washing the seeds with warm water for 2 times in the morning and evening, paving a layer of seedling paper in the cultivation tray, uniformly sowing the germinated seeds on the seedling paper, paving a layer of wetted cloth, covering the seeds with the cloth, controlling the temperature to be 20-25 ℃, spraying water for 3-4 times a day, and improving the germination rate of the seeds. At cultivation dish cultivation earlier stage, carry out the pressure disk operation to cultivation dish, adopt the plastic board lid on the cloth for keep warm between the paper of growing seedlings and the cloth and moisturize, suitably restrain its speed of growing up moreover, thereby to horizontal direction inflation, avoid too fine phenomenon, but also can not be with too heavy object, the bud that otherwise comes out can be too short and thick. Meanwhile, the cultivation plates are stacked up and down in a crossed manner in the morning and evening, and the cultivation plates are ventilated and appropriately illuminated, so that the phenomenon that seeds are rotten and dropped is avoided, and the germination rate of the seeds is improved.
In step d, the bud seedling that will elect is placed in the clear water groove of cleaning machine, clear water in the clear water groove washs the bud seedling, then open the motor on the cleaning machine, the motor drives the puddler and rotates, the puddler rolls the washing to the bud seedling, can wash large batch bud seedling, be equipped with the conveyer belt through gear drive slope upward movement on the cleaning machine, the bottom of conveyer belt stretches into in the cleaning machine, operating personnel adopts the push pedal to advance from the puddler to the conveyer belt direction, with the bud seedling propelling movement to the conveyer belt, the realization is taken out from the clear water groove to the bud seedling after the washing, if adopt the manual work directly to take out the bud seedling from the clear water groove, the volume of taking out is limited, and most bud seedlings easily appear the rupture phenomenon, therefore, adopt the push pedal to push the bud seedling flat push effect, suitable bud seedling is piled up and is transported on the conveyer belt. And another group of operators screens the sprouts on the conveying belt to remove rotten sprouts, and the conveying belt conveys the sprouts to the collecting frame in a centralized manner, so that the quality of the sprouts is improved.
In the step i, in the process of boiling the residues, a bottom plate in a wave shape is selected, then the residues are uniformly spread on the bottom plate, and then the bottom plate is placed in a pot for boiling, so that the nutrient components in the residues can be fully mixed into the solution, and the boiling time can be shortened. After the residue poaching is completed, the bottom plate is taken out of the pot, the solution is discharged from the through hole of the bottom plate, the residual residue is accumulated on the bottom plate, and then the residue is poured into the recycling box.
In the first embodiment, the first step is,
a. selecting rice germ, bean sprout, grain sprout and Chinese medicinal materials as raw materials.
b. The sprouts of the raw bean sprouts and the grains are cultivated to sprout so that the height of the sprouts is up to 1 cm.
c. And c, sorting the buds cultured in the step b, and selecting the buds growing normally.
d. And c, cleaning the bud seedlings selected in the step c.
e. And d, drying and storing the bud seedlings cleaned in the step d.
f. Mixing the bud seedling obtained in the step e with the rice germ, the grains and the traditional Chinese medicines in the step a: 750g of rice germ, 200g of wheat malt, 1500g of barley malt, 200g of soybean sprout, 200g of red bean sprout, 200g of corn sprout, 200g of mung bean sprout, 200g of rice sprout, 200g of radish seed, 200g of sorghum, 40g of astragalus root, 40g of rhizoma polygonati and 30g of red ginseng are adopted. Adding 25L of water, and decocting at 90-110 deg.C for 2-4 hr.
g. And f, filtering the boiled raw materials in the step f to prepare a nutrient solution A, and recovering the filtered residues.
h. And g, crushing the residue obtained in the step g.
i. And (5) adding water into the crushed residue in the step h, and boiling with water, wherein the boiling time is controlled to be 2-4 hours, and the temperature is controlled to be 90-110 ℃.
j. And (e) filtering the liquid boiled in the step (i) to prepare nutrient solution B, mixing the nutrient solution B with the nutrient solution A to obtain a final nutrient product, and collecting and utilizing the generated residues.
In the second embodiment, the first embodiment of the method,
a. selecting rice germ, bean sprout, grain sprout and Chinese medicinal materials as raw materials.
b. The sprouts of the raw bean sprouts and the grains are cultivated to sprout so that the height of the sprouts is up to 1 cm.
c. And c, sorting the buds cultured in the step b, and selecting the buds growing normally.
d. And c, cleaning the bud seedlings selected in the step c.
e. And d, drying and storing the bud seedlings cleaned in the step d.
f. Mixing the bud seedling obtained in the step e with the rice germ, the grains and the traditional Chinese medicines in the step a: 800g of rice germ, 250g of wheat bud, 1500g of barley malt, 250g of soybean sprout, 250g of red bean sprout, 250g of corn sprout, 250g of mung bean sprout, 250g of millet sprout, 250g of radish seed, 250g of sorghum, 50g of astragalus root, 50g of rhizoma polygonati and 30g of red ginseng are adopted. Adding 30L of water, and decocting at 90-110 deg.C for 2-4 hr.
g. And f, filtering the boiled raw materials in the step f to prepare a nutrient solution A, and recovering the filtered residues.
h. And g, crushing the residue obtained in the step g.
i. And (5) adding water into the crushed residue in the step h, and boiling with water, wherein the boiling time is controlled to be 2-4 hours, and the temperature is controlled to be 90-110 ℃.
j. And (e) filtering the liquid boiled in the step (i) to prepare nutrient solution B, mixing the nutrient solution B with the nutrient solution A to obtain a final nutrient product, and collecting and utilizing the generated residues.
In the third embodiment, the first step is that,
a. selecting rice germ, bean sprout, grain sprout and Chinese medicinal materials as raw materials.
b. The sprouts of the raw bean sprouts and the grains are cultivated to sprout so that the height of the sprouts is up to 1 cm.
c. And c, sorting the buds cultured in the step b, and selecting the buds growing normally.
d. And c, cleaning the bud seedlings selected in the step c.
e. And d, drying and storing the bud seedlings cleaned in the step d.
f. Mixing the bud seedling obtained in the step e with the rice germ, the grains and the traditional Chinese medicines in the step a: 850g of rice germ, 300g of wheat bud, 1700g of barley malt, 300g of soybean sprout, 300g of red bean sprout, 300g of corn sprout, 300g of mung bean sprout, 300g of millet sprout, 300g of radish seed, 300g of sorghum, 65g of astragalus root, 65g of rhizoma polygonati and 40g of red ginseng are adopted. Adding 35L of water, and decocting at 90-110 deg.C for 2-4 hr.
g. And f, filtering the boiled raw materials in the step f to prepare a nutrient solution A, and recovering the filtered residues.
h. And g, crushing the residue obtained in the step g.
i. And (5) adding water into the crushed residue in the step h, and boiling with water, wherein the boiling time is controlled to be 2-4 hours, and the temperature is controlled to be 90-110 ℃.
j. And (e) filtering the liquid boiled in the step (i) to prepare nutrient solution B, mixing the nutrient solution B with the nutrient solution A to obtain a final nutrient product, and collecting and utilizing the generated residues.
The above is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any simple changes, equivalent substitutions or modifications made based on the present invention to solve the same technical problems and achieve the same technical effects are within the scope of the present invention.
Claims (8)
1. A nutriment is characterized in that the raw materials are as follows:
rice germ, bean sprout, grain sprout and Chinese medicinal materials.
2. A nutritional product according to claim 1 wherein:
the bean sprouts are selected from soybean sprouts, red bean sprouts and mung bean sprouts;
the grain is sorghum;
selecting malt, barley malt, corn sprout and millet sprout from the grain;
the Chinese medicinal materials are radish seed, astragalus root, sealwort and red ginseng.
3. A nutritional product according to claim 2 wherein: the composite material consists of the following raw materials in parts by mass:
70-90 parts of rice embryo;
20-30 parts of soybean sprouts, 20-30 parts of red bean sprouts and 20-30 parts of mung bean sprouts;
20-30 parts of sorghum;
20-30 parts of wheat malt, 120-180 parts of barley malt, 20-30 parts of corn sprout and 20-30 parts of millet sprout;
20-30 parts of radish seeds, 3-7 parts of astragalus membranaceus, 3-7 parts of rhizoma polygonati and 2-4 parts of red ginseng.
4. A method of preparing a nutritional product according to any one of claims 1 to 3, comprising the steps of:
a. selecting rice germ, bean sprout, grain sprout and Chinese medicinal materials as raw materials;
b. cultivating and germinating the sprouts of the raw material bean sprouts and the grains to enable the height of the sprouts to be up to 1 cm;
c. c, sorting the buds cultured in the step b, and selecting the buds growing normally;
d. c, cleaning the bud seedlings selected in the step c;
e. d, drying and storing the bud seedlings cleaned in the step d;
f. mixing the bud seedling obtained in the step e with the rice germ, the grains and the traditional Chinese medicines in the step a, adding water for boiling, wherein the boiling time is controlled to be 2-4 hours, and the temperature is controlled to be 90-110 ℃;
g. f, filtering the boiled raw materials to prepare a nutrient solution A, and recovering the filtered residues;
h. g, crushing the residue obtained in the step g;
i. adding water into the crushed residue obtained in the step h, and boiling the residue in water, wherein the boiling time is controlled to be 2-4 hours, and the temperature is controlled to be 90-110 ℃;
j. and (e) filtering the liquid boiled in the step (i) to prepare nutrient solution B, mixing the nutrient solution B with the nutrient solution A to obtain a final nutrient product, and collecting and utilizing the generated residues.
5. A process for the preparation of a nutritional product according to claim 4, wherein: in the cultivation and germination process of the step b, washing seeds with clear water, rinsing to remove shriveled grains, putting the seeds into a plastic tray filled with nutrient solution, soaking the seeds for 10-20 hours when the liquid level of the nutrient solution exceeds that of the seeds, covering a warm towel on the swelled seeds, putting the soaked seeds in a dark and ventilated place for germination acceleration, washing the seeds with warm water for 2 times in the morning and evening, paving a layer of seedling paper in the cultivation tray, uniformly sowing the germinated seeds on the seedling paper, paving a layer of wetted cloth, covering the seeds with the cloth, controlling the temperature to be 20-25 ℃, and spraying water for 3-4 times per day.
6. A process for the preparation of a nutritional product according to claim 5, wherein: in the earlier stage of cultivation of the cultivation dish, carry out the pressure disk operation to the cultivation dish, adopt the plastic board lid on the cloth for keep warm and moisturize between the paper of growing seedlings and the cloth, cross the cultivation dish from top to bottom and stack simultaneously morning and evening, ventilate, the illumination operation to the cultivation dish.
7. A process for the preparation of a nutritional product according to claim 4, wherein: in step d, place the sprout of choosing in the clear water groove of cleaning machine, clear water in the clear water groove washs the sprout, then open the motor on the cleaning machine, the motor drives the poking bar and rotates, the poking bar rolls the sprout and washs, be equipped with the conveyer belt through gear drive slope upward movement on the cleaning machine, the bottom of conveyer belt stretches into in the cleaning machine, operating personnel adopts the push pedal to impel to the conveyer belt direction from the poking bar, with sprout propelling movement to the conveyer belt on, another group operating personnel screens the sprout on the conveyer belt, get rid of rotten sprout, the conveyer belt is concentrated with the sprout and is carried in the collection frame.
8. A process for the preparation of a nutritional product according to claim 4, wherein: in the step i, in the process of poaching the residues, selecting a bottom plate in a wave shape, uniformly spreading the residues on the bottom plate, then placing the bottom plate into a pot for poaching, taking the bottom plate out of the pot after poaching the residues is completed, discharging the solution from through holes of the bottom plate, accumulating the residual residues on the bottom plate, and pouring the residues into a recycling bin.
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| CN104171985A (en) * | 2014-07-11 | 2014-12-03 | 马开亮 | Composite nutrition-balanced healthy sprout food |
| CN108157812A (en) * | 2017-12-22 | 2018-06-15 | 秦兴兰 | A kind of hundred grains work bud powder and preparation method thereof |
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| CN104171985A (en) * | 2014-07-11 | 2014-12-03 | 马开亮 | Composite nutrition-balanced healthy sprout food |
| CN108157812A (en) * | 2017-12-22 | 2018-06-15 | 秦兴兰 | A kind of hundred grains work bud powder and preparation method thereof |
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