CN111772145A - Preparation process and preparation device of white mushroom soup - Google Patents
Preparation process and preparation device of white mushroom soup Download PDFInfo
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- CN111772145A CN111772145A CN202010520446.2A CN202010520446A CN111772145A CN 111772145 A CN111772145 A CN 111772145A CN 202010520446 A CN202010520446 A CN 202010520446A CN 111772145 A CN111772145 A CN 111772145A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D36/00—Filter circuits or combinations of filters with other separating devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The embodiment of the invention discloses a preparation process and a preparation device of white mushroom fungus soup, which comprises an infiltration soup making kettle, wherein a separation device comprises a hollow rotating shaft longitudinally installed in the infiltration soup making kettle through motor drive, a conical soup scattering barrel for circularly spraying soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft, sieve pores are arranged on the conical soup scattering barrel, a soup filtering membrane is fixedly covered on the inner surface of the conical soup scattering barrel, a shunting spraying cavity is arranged in the conical soup scattering barrel, and the shunting spraying cavity is fixedly installed on the hollow rotating shaft; a soup hot cavity for collecting, storing and heating soup is arranged at the bottom end inside the soaking soup making kettle, and a soup sucking sucker for conveying hot soup to the inner cavity of the hollow rotating shaft is arranged at the position, corresponding to the bottom of the soup hot cavity, on the hollow rotating shaft; the invention can completely leach the juice in the white mushroom fungus while greatly keeping the whole appearance of the white mushroom fungus, and the soup is clear and not greasy.
Description
Technical Field
The embodiment of the invention relates to the technical field of food processing, and particularly relates to a preparation process and a preparation device of white mushroom soup.
Background
The prairie white mushroom is also called white mushroom and tricholoma matsutake, and is a famous special product of Renbel. Is published by three kings of Japan fungus scholars in the name of yearly and records the Chinese name of white mushroom. Is fungus of Tricholoma of Tricholomataceae of Agaricales. The mushroom rings are grown on the grassland in summer and autumn and are formed, and particularly, the mushroom rings are formed on the grassland before and after the beginning of autumn in a large amount. The Mongolian tricholoma matsutake fruiting body is medium and large, has fleshy mushroom flesh, fresh and tender texture, fresh and fragrant flavor, pure and thick aroma and excellent taste, and is famous and precious edible and medicinal mushroom reputed in the world. Because of its special mushroom flavor and delicious taste, it is famous for a long time in history, and is the top quality of the famous mushroom with the first of the famous delicacies "grass-eight delicacies" in our country. The white mushroom is rich in various amino acids, vitamins, minerals, inorganic salts, proteins, plant cellulose and the like which are needed by human bodies and are rich in calcium, iron and the like, has low calorie, particularly rich vitamin D content and is beneficial to bone health, the oxidation resistance of the grassland white mushroom is very strong, the aging can be effectively delayed, and the grassland white mushroom also has the effects of improving the immunity, easing pain, resisting cancer and the like on the human bodies.
In the prior art, the white mushroom fungus soup is mainly prepared by blanching raw materials, frying and adding water to decoct the raw materials into soup; the boiling of the soup in the soup cooking process causes great damage to delicate white mushroom, and part of fibrous tissues on the white mushroom falls into fragments, so that the soup is turbid, the white mushroom has poor quality and low freshness.
Disclosure of Invention
Therefore, the embodiment of the invention provides a preparation process and a preparation device of white mushroom soup, and aims to solve the problems that soup is turbid and the appearance of white mushroom is seriously damaged in the prior art.
In order to achieve the above object, an embodiment of the present invention provides the following:
a preparation device of white mushroom fungus soup comprises an infiltration soup making kettle, wherein a separation device for circularly infiltrating white mushroom fungus with soup to gradually leach the soup is arranged in the infiltration soup making kettle;
the separation device comprises a hollow rotating shaft which is driven by a motor to be longitudinally arranged in the soaking soup making kettle, a conical soup scattering barrel which is used for circularly spraying soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft, sieve pores are arranged on the conical soup scattering barrel, a soup filtering membrane is fixedly covered on the inner surface of the conical soup scattering barrel, a shunting spraying cavity is arranged in the conical soup scattering barrel, and the shunting spraying cavity is fixedly arranged on the hollow rotating shaft;
a soup hot cavity for collecting, storing and heating soup is arranged at the bottom end inside the soaking and soup making kettle, a soup sucking sucker for conveying hot soup to the inner cavity of the hollow rotating shaft is arranged on the hollow rotating shaft at a position corresponding to the bottom of the soup hot cavity, and a raw material filter net sleeve for blocking raw materials and allowing soup slag to pass is wrapped on the soup sucking sucker;
the hollow rotating shaft is provided with a soup pouring hole for discharging soup in the hollow rotating shaft into the shunting spraying cavity, and the conical soup scattering cylinder is provided with a soup slag discharging hole for discharging the conical soup scattering cylinder and separated soup slag between the shunting spraying cavities.
As a preferable scheme of the present invention, the inner wall of the infiltration soup making kettle is provided with capillary grooves for receiving and guiding the separated soup to the hot cavity of the soup, and a slope structure for guiding the flow to the capillary grooves is arranged between two adjacent capillary grooves.
As a preferable aspect of the present invention, the soup sucking disc has a hollow structure, a centrifugal pump is installed inside the soup sucking disc, and a suction hole for sucking the soup in the hot soup chamber to the inner cavity of the hollow rotating shaft is formed in the surface of the soup sucking disc.
As a preferred scheme of the invention, a base is arranged at the bottom end of the infiltration soup making kettle, and the infiltration soup making kettle is arranged on the base through a soup residue dumping mechanism;
the soup residue dumping mechanism comprises rotary positioning discs fixedly arranged on two sides of the soaking soup making kettle, and the rotary positioning discs are arranged on the base through butt joint grooves of the base.
As a preferable scheme of the present invention, a plurality of permanent magnets are circumferentially and uniformly installed on the rotary positioning plate, adjusting electromagnets are respectively disposed on two sides of an area corresponding to the permanent magnets on the butt-joint groove, a sealing cover is movably installed at the top end of the immersion soup making kettle, and a bottom soup filling pipe is connected to the sealing cover.
As a preferable scheme of the present invention, the area of the soaking and soup making kettle corresponding to the conical soup scattering cylinder is conical, and the side edges of the two are parallel to each other.
As a preferable scheme of the present invention, an ultrasonic oscillation generator is fixedly mounted on the hollow rotating shaft from top to bottom, a mirror reflection plate is mounted on the conical soup scattering cylinder at a position corresponding to the ultrasonic oscillation generator, the mirror reflection plate is hinged to the conical soup scattering cylinder through a fixing beam fixed on a central axis thereof to adjust a reflection direction of the mirror reflection plate, a plurality of resonators are mounted on a top of the conical soup scattering cylinder through a plurality of suspension ropes, and the resonators are located at different heights of the conical soup scattering cylinder.
As a preferable scheme of the invention, an electric heating coil is arranged in the inner frame of the soup hot cavity, and a soup discharging port for communicating the soup hot cavity is arranged on the infiltration soup making kettle.
A preparation process of white mushroom fungus soup comprises the following steps:
step 100, washing the pleurotus nebrodensis by using high-salt water, and frying the pleurotus nebrodensis by using food oil at a low temperature;
200, boiling the stock, sequentially putting the cooked stock and the white mushroom fungus into an infiltration soup making kettle, and circularly infiltrating the white mushroom fungus in low-temperature soup through a separating device to gradually leach the soup;
and step 300, after the juice is obtained through multiple infiltration, the white mushroom fungus and the soup obtained through multiple separation are taken out in sequence, and the white mushroom fungus and the soup are mixed according to a certain proportion, so that a solid-liquid mixture finished product with a certain content can be obtained.
As a preferred embodiment of the present invention, in step 200, the operation of gradually leaching the white mushroom soup comprises:
the bottom soup is heated through the soup hot cavity, the bottom soup is transported to be thrown out through the conical soup scattering barrel, the bottom soup is thrown onto the white mushroom, the juice of the white mushroom is leached in the downward flowing process of the bottom soup to form the soup, the attached oil in the frying process of the white mushroom and the soup scraps generated in the soaking process are all conveyed to the conical soup scattering barrel, the soup scraps and the oil in the soup are removed through the centrifugation of the conical soup scattering barrel and the filtration of the soup filtering membrane, the process is repeated, clear and impurity-free and non-greasy pure soup is finally obtained, and the integrity of the white mushroom is kept.
The embodiment of the invention has the following advantages:
according to the invention, the white mushroom is repeatedly leached through the circulating flow of the soup, so that the relatively weak white mushroom can be prevented from being damaged at high temperature, the soup, the scraps, the oil and the impurities except the white mushroom can be completely pumped away through the raw material filter screen sleeve, and the soup is discharged through the soup filtering membrane, so that other substances are remained in the conical soup scattering cylinder, the white mushroom is further infiltrated by the pure soup, and the whole appearance of the white mushroom can be greatly maintained, and the juice in the white mushroom can be thoroughly leached through repeated times, and is clear and not greasy.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.
The structures, ratios, sizes, and the like shown in the present specification are only used for matching with the contents disclosed in the specification, so as to be understood and read by those skilled in the art, and are not used to limit the conditions that the present invention can be implemented, so that the present invention has no technical significance, and any structural modifications, changes in the ratio relationship, or adjustments of the sizes, without affecting the effects and the achievable by the present invention, should still fall within the range that the technical contents disclosed in the present invention can cover.
FIG. 1 is an overall schematic configuration diagram of an embodiment of the present invention;
FIG. 2 is a cross-sectional view of a soup sucking suction cup according to an embodiment of the present invention;
FIG. 3 is a top view of a portion of an infiltration soup making kettle according to an embodiment of the present invention;
FIG. 4 is a schematic diagram of a rotary positioning plate according to an embodiment of the present invention;
FIG. 5 is a schematic view of the installation structure of the resonator in the embodiment of the present invention
FIG. 6 is a schematic view of a process flow for preparing the composition of the present invention.
In the figure:
1-soaking a soup making kettle; 2-a hollow rotating shaft; 3-conical soup scattering cylinder; 4-sieve mesh; 5-filtering the soup by a filter membrane; 6-shunting spraying cavity; 7-hot cavity of soup; 8-capillary grooves; 9-slope structure; 10-sucking soup sucker; 11-raw material filter screen sleeve; 12-soup hole; 13-a centrifugal pump; 14-a suction hole; 15-an electrothermal coil; 16-discharging the soup base; 17-a base; 18-rotating the positioning disc; 19-a docking bay; 20-a soup residue discharge port; 21-a sealing cover; 22-soup stock filling tube; 23-a permanent magnet; 24-adjusting the electromagnet; 25-ultrasonic oscillation generator; 26-specular reflective plate; 27-a sling; 28-resonator.
Detailed Description
The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the present invention provides a preparation apparatus of white mushroom soup, comprising an infiltration soup making kettle 1, wherein a separation apparatus for circularly infiltrating white mushroom with soup to gradually leach the soup is installed in the infiltration soup making kettle 1. The separation device comprises a hollow rotating shaft 2 which is driven by a motor to be longitudinally installed in the soaking soup making kettle 1, a conical soup scattering barrel 3 which is used for circularly spraying soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft 2, a sieve pore 4 is arranged on the conical soup scattering barrel 3, a soup filtering membrane 5 is fixedly covered on the inner surface of the conical soup scattering barrel 3, a shunting spraying cavity 6 is arranged in the conical soup scattering barrel 3, and the shunting spraying cavity 6 is fixedly installed on the hollow rotating shaft 2; the bottom inside the soaking soup making kettle 1 is provided with a soup hot cavity 7 for collecting, storing and heating soup, and a soup sucking sucker 10 for conveying hot soup to the inner cavity of the hollow rotating shaft 2 is arranged on the hollow rotating shaft 2 corresponding to the bottom of the soup hot cavity 7.
The soup filtering membrane 5 is a PTFE membrane, which is a microporous membrane prepared by using polytetrafluoroethylene as a raw material and adopting a special process through the methods of calendering, extruding, biaxial stretching and the like, wherein micropores on the microporous membrane can effectively prevent soup scraps and oil from passing through, but the microporous membrane is easy to damage under the high-temperature condition.
According to the invention, the white mushroom fungus is repeatedly leached through the circulating flow of the soup, so that the relatively weak white mushroom fungus can be prevented from being damaged at high temperature, the soup, the scraps, the oil and the impurities except the white mushroom fungus can be completely pumped away through the raw material filter screen sleeve 11, and the soup is discharged through the soup filtering membrane 5, so that other substances are remained in the conical soup scattering barrel 3, the white mushroom fungus is further infiltrated by pure soup, and the juice in the white mushroom fungus can be thoroughly leached while the whole appearance of the white mushroom fungus is greatly maintained through repeated times.
In order to further improve the leaching effect, the leaching effect is further improved by introducing ultrasonic oscillation in the present invention, specifically, as shown in fig. 5, an ultrasonic oscillation generator 25 is fixedly installed on the hollow rotating shaft 2 from top to bottom, a mirror reflection plate 26 is installed on the conical soup spreading barrel 3 at a position corresponding to the ultrasonic oscillation generator 25, and the mirror reflection plate 26 is hinged to the conical soup spreading barrel 3 through a fixing beam fixed on the central axis thereof to adjust the reflection direction of the mirror reflection plate 26.
Ultrasonic wave that ultrasonic oscillation generator 25 sent can improve its oscillation effect, it is further, the mirror reflection board through setting up returns ultrasonic energy reflection and further spills oscillation in soup section of thick bamboo 3 to the toper, and mirror reflection board's direction of reflection can also be further according to the demand adjustment, in order to reach the best oscillation effect, can make its effect of mutually interfering with other mirror reflection board formation through the direction of reflection of adjustment mirror reflection board, thereby make its effect of oscillating better, also more be favorable to overflowing of hot water juice.
A plurality of resonance bodies 28 are mounted on the top of the conical soup scattering cylinder 3 through a plurality of suspension ropes 27, and the resonance bodies 28 are located at different heights of the conical soup scattering cylinder 3. In this embodiment, by providing the resonance body, the resonance body can vibrate violently in the ultrasonic oscillation environment, and drives the vibration of the soup in the conical soup scattering cylinder 3.
As shown in fig. 1 and 2, a raw material filter net 11 for blocking raw material and allowing soup slag to pass is wrapped on the soup sucking suction cup 10. The soup pouring device is characterized in that a soup pouring hole 12 for discharging soup in the hollow rotating shaft 2 into the split-flow spraying cavity 6 is formed in the hollow rotating shaft, a soup and dreg discharging hole 20 for discharging separated soup and dreg between the conical soup scattering cylinder 3 and the split-flow spraying cavity 6 is formed in the conical soup scattering cylinder 3, the soup sucking and sucking disc 10 is of a hollow structure, a centrifugal pump 13 is installed inside the soup sucking and sucking disc 10, and a suction hole 14 for sucking the soup in the soup hot cavity 7 into the inner cavity of the hollow rotating shaft 2 is formed in the surface of the soup sucking and sucking disc 10.
The soup is heated to a preset temperature through the soup hot cavity 7, and impurities at the bottom of the soup hot cavity 7 can be absorbed to the maximum extent through the soup sucking sucker 10; annotate the hot water juice rivers of injection in the hot water hole 12 and concentrate relatively, spray chamber 6 through the reposition of redundant personnel and carry out earlier one step and shunt for hot water juice sprays more dispersedly on the toper spills soup section of thick bamboo 3, thereby increases hot water juice and hot water juice filtration membrane 5's area of contact, thereby effectively promotes filtration efficiency.
As shown in fig. 3 and 4, capillary grooves 8 for receiving and guiding separated soup to the hot cavity 7 are disposed on the inner wall of the soaking and soup-making kettle 1, and a slope structure 9 for guiding the flow to the capillary grooves 8 is disposed between two adjacent capillary grooves 8.
Through capillary groove 8, utilize the principle of capillary phenomenon to accelerate the downward flow of hot water juice, prevent that oil from attaching on soaking system hot water cauldron 1 inner wall, be favorable to hot water juice to flow among the capillary groove 8 through slope structure 9.
The bottom end of the infiltration soup making kettle 1 is provided with a base 17, and the infiltration soup making kettle 1 is arranged on the base 17 through a soup residue dumping mechanism; the soup residue dumping mechanism comprises rotary positioning discs 18 fixedly arranged on two sides of the soaking soup making kettle 1, and the rotary positioning discs 18 are arranged on the base 17 through butt joint grooves 19 arranged on the base 17; a plurality of permanent magnets 23 are circumferentially and uniformly arranged on the rotary positioning disc 18, and adjusting electromagnets 24 are arranged on two sides of the butt joint groove 19 corresponding to the permanent magnets 23; the area of the soaking soup making kettle 1 corresponding to the conical soup scattering barrel 3 is conical, and the side edges of the soaking soup making kettle and the conical soup scattering barrel are parallel to each other; a sealing cover 21 is movably arranged at the top end of the soaking soup making kettle 1, and a bottom soup filling pipe 22 is connected to the sealing cover 21; an electric heating coil 15 is arranged in the inner frame of the soup hot cavity 7, and a soup material discharging port 16 for communicating the soup hot cavity 7 is arranged on the soaking soup making kettle 1.
Two adjusting electromagnets 24 are installed on two sides of the permanent magnet 23 in a left-right and a transverse-vertical manner, as shown in fig. 4, the rotating positioning disk 18 is driven by mutual repulsion between the transverse adjusting electromagnets 24 and the permanent magnet 23, and the rotating positioning disk 18 is fixed by mutual attraction between the longitudinal adjusting electromagnets 24 and the permanent magnet 23.
The invention also provides a preparation process of the white mushroom fungus soup, as shown in fig. 6, comprising the following steps:
step 100, washing the pleurotus nebrodensis by using high-salt water, and frying the pleurotus nebrodensis by using food oil at a low temperature;
200, boiling the stock, sequentially putting the cooked stock and the white mushroom fungus into an infiltration soup making kettle, and circularly infiltrating the white mushroom fungus in low-temperature soup through a separating device to gradually leach the soup;
and step 300, after the juice is obtained through multiple infiltration, the white mushroom fungus and the soup obtained through multiple separation are taken out in sequence, and the white mushroom fungus and the soup are mixed according to a certain proportion, so that a solid-liquid mixture finished product with a certain content can be obtained.
The bottom soup can be decocted by spice and pig large bone, and in the preparation process, the pure soup, the pure solid raw material and the mixture of the two can be conveniently packaged and heated respectively.
Further, in step 200, the specific operation of gradually leaching the white mushroom soup is as follows:
the bottom soup is heated through the soup hot cavity, the bottom soup is transported to be thrown out through the conical soup scattering barrel, the bottom soup is thrown onto the white mushroom, the juice of the white mushroom is leached in the downward flowing process of the bottom soup to form the soup, the attached oil in the frying process of the white mushroom and the soup scraps generated in the soaking process are all conveyed to the conical soup scattering barrel, the soup scraps and the oil in the soup are removed through the centrifugation of the conical soup scattering barrel and the filtration of the soup filtering membrane, the process is repeated, clear and impurity-free and non-greasy pure soup is finally obtained, and the integrity of the white mushroom is kept.
Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (10)
1. The preparation device of the white mushroom fungus soup is characterized by comprising an infiltration soup making kettle (1), wherein a separation device for circularly infiltrating white mushroom fungus with soup so as to gradually leach the soup is arranged in the infiltration soup making kettle (1);
the separation device comprises a hollow rotating shaft (2) which is driven by a motor to be longitudinally installed in the soaking soup making kettle (1), a conical soup scattering barrel (3) which is used for circularly spraying soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft (2), sieve pores (4) are arranged on the conical soup scattering barrel (3), a soup filtering membrane (5) is fixedly covered on the inner surface of the conical soup scattering barrel (3), a shunting spraying cavity (6) is arranged in the conical soup scattering barrel (3), and the shunting spraying cavity (6) is fixedly installed on the hollow rotating shaft (2);
a soup hot cavity (7) for collecting, storing and heating soup is arranged at the bottom end inside the soaking soup making kettle (1), a soup sucking sucker (10) for conveying hot soup to the inner cavity of the hollow rotating shaft (2) is arranged on the hollow rotating shaft (2) corresponding to the bottom of the soup hot cavity (7), and a raw material filtering net sleeve (11) for blocking raw materials and allowing soup residues to pass is wrapped on the soup sucking sucker (10);
the soup pouring device is characterized in that a soup pouring hole (12) for discharging soup in the hollow rotating shaft (2) into the shunting spraying cavity (6) is formed in the hollow rotating shaft, and a soup residue discharging port (20) for discharging separated soup residues between the conical soup scattering barrel (3) and the shunting spraying cavity (6) is formed in the conical soup scattering barrel (3).
2. The mushroom soup preparation device according to claim 1, wherein capillary grooves (8) for receiving and guiding the separated soup to the hot soup cavity (7) are arranged on the inner wall of the soaking and soup making kettle (1), and a slope structure (9) for guiding the flow to the capillary grooves (8) is arranged between two adjacent capillary grooves (8).
3. The mushroom soup preparation device according to claim 1, wherein the soup sucking suction disc (10) is a hollow structure, a centrifugal pump (13) is installed inside the soup sucking suction disc (10), and the surface of the soup sucking suction disc (10) is provided with a suction hole (14) for sucking the soup in the soup hot cavity (7) to the inner cavity of the hollow rotating shaft (2).
4. The preparation device of the white mushroom fungus soup according to the claim 1, characterized in that the bottom end of the infiltration soup making kettle (1) is provided with a base (17), and the infiltration soup making kettle (1) is installed on the base (17) through a soup residue dumping mechanism;
the soup residue dumping mechanism comprises rotary positioning discs (18) fixedly arranged on two sides of the soaking soup making kettle (1), and the rotary positioning discs (18) are arranged on the base (17) through butt joint grooves (19) of the base (17).
5. The mushroom soup preparation device according to claim 4, wherein a plurality of permanent magnets (23) are circumferentially and uniformly installed on the rotary positioning plate (18), adjusting electromagnets (24) are respectively arranged on two sides of the region of the butt joint groove (19) corresponding to the permanent magnets (23), a sealing cover (21) is movably installed at the top end of the soaking soup preparation kettle (1), and a soup filling pipe (22) is connected to the sealing cover (21).
6. The apparatus for preparing white mushroom soup according to claim 4, wherein the infiltration soup making kettle (1) is tapered at the area corresponding to the tapered soup scattering cylinder (3), and the two sides are parallel to each other.
7. The mushroom soup preparation device according to claim 5, wherein the hollow rotating shaft (2) is fixedly provided with an ultrasonic oscillation generator (25) from top to bottom, the conical soup scattering barrel (3) is provided with a mirror reflection plate (26) at a position corresponding to the ultrasonic oscillation generator (25), the mirror reflection plate (26) is hinged to the conical soup scattering barrel (3) through a fixing beam fixed on the central axis of the mirror reflection plate to adjust the reflection direction of the mirror reflection plate (26), the top of the conical soup scattering barrel (3) is provided with a plurality of resonance bodies (28) through a plurality of suspension ropes (27), and the resonance bodies (28) are located at different heights of the conical soup scattering barrel (3).
8. The mushroom soup preparation device according to claim 3, wherein an electric heating coil (15) is installed inside the hot soup cavity (7), and the infiltration soup making kettle (1) is provided with a soup discharging hole (16) for communicating the hot soup cavity (7).
9. A preparation process of white mushroom fungus soup is characterized by comprising the following steps:
step 100, washing the pleurotus nebrodensis by using high-salt water, and frying the pleurotus nebrodensis by using food oil at a low temperature;
200, boiling the stock, sequentially putting the cooked stock and the white mushroom fungus into an infiltration soup making kettle, and circularly infiltrating the white mushroom fungus in low-temperature soup through a separating device to gradually leach the soup;
and step 300, after the juice is obtained through multiple infiltration, the white mushroom fungus and the soup obtained through multiple separation are taken out in sequence, and the white mushroom fungus and the soup are mixed according to a certain proportion, so that a solid-liquid mixture finished product with a certain content can be obtained.
10. The process of claim 9, wherein the step 200 of gradually leaching the white mushroom soup comprises the following steps:
the bottom soup is heated through the soup hot cavity, the bottom soup is transported to be thrown out through the conical soup scattering barrel, the bottom soup is thrown onto the white mushroom, the juice of the white mushroom is leached in the downward flowing process of the bottom soup to form the soup, the attached oil in the frying process of the white mushroom and the soup scraps generated in the soaking process are all conveyed to the conical soup scattering barrel, the soup scraps and the oil in the soup are removed through the centrifugation of the conical soup scattering barrel and the filtration of the soup filtering membrane, the process is repeated, clear and impurity-free and non-greasy pure soup is finally obtained, and the integrity of the white mushroom is kept.
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| CN202010520446.2A CN111772145B (en) | 2020-06-08 | 2020-06-08 | Preparation process and preparation device of white mushroom soup |
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Cited By (1)
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| CN113331355A (en) * | 2021-05-07 | 2021-09-03 | 内蒙古草原汇香食品科技有限公司 | Livestock byproduct comprehensive processing intelligent system and method |
Citations (7)
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| CN108771179A (en) * | 2018-05-31 | 2018-11-09 | 成都漫味龙厨食品有限公司 | A kind of chafing dish bacterium soup production method |
| CN109632644A (en) * | 2018-08-08 | 2019-04-16 | 中瑞福宁机器人（沈阳）有限公司 | A kind of novel device for stewing soup |
| CN210583935U (en) * | 2019-06-23 | 2020-05-22 | 中野食品(大连)有限公司 | Filter for processing instant soup |
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| CN201070253Y (en) * | 2007-07-06 | 2008-06-11 | 卢爱君 | Multifunctional pot device for making soup |
| CN204318409U (en) * | 2014-12-23 | 2015-05-13 | 陈龙云 | A kind of steam slaughterhouse |
| CN105533614A (en) * | 2015-12-29 | 2016-05-04 | 成都食为天科技有限公司 | Edible fungus seasoning liquid production method by using edible fungus waste as raw material |
| CN106107419A (en) * | 2016-08-11 | 2016-11-16 | 无穷食品有限公司 | The spicing device of a kind of spiced and stewed food and marinating method |
| CN108771179A (en) * | 2018-05-31 | 2018-11-09 | 成都漫味龙厨食品有限公司 | A kind of chafing dish bacterium soup production method |
| CN109632644A (en) * | 2018-08-08 | 2019-04-16 | 中瑞福宁机器人（沈阳）有限公司 | A kind of novel device for stewing soup |
| CN210583935U (en) * | 2019-06-23 | 2020-05-22 | 中野食品(大连)有限公司 | Filter for processing instant soup |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113331355A (en) * | 2021-05-07 | 2021-09-03 | 内蒙古草原汇香食品科技有限公司 | Livestock byproduct comprehensive processing intelligent system and method |
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| CN111772145B (en) | 2023-05-16 |
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