CN111772096A - Steamed stuffed bun making process of automatic making and selling machine - Google Patents
Steamed stuffed bun making process of automatic making and selling machine Download PDFInfo
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- CN111772096A CN111772096A CN202010601478.5A CN202010601478A CN111772096A CN 111772096 A CN111772096 A CN 111772096A CN 202010601478 A CN202010601478 A CN 202010601478A CN 111772096 A CN111772096 A CN 111772096A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Abstract
The invention discloses a steamed stuffed bun making process of an automatic making and selling machine, which belongs to the technical field of automatic making and selling machines and is characterized by comprising the following steps of: the manager of the automatic making and selling machine purchases the streaky pork, sliced meat, flour, scallion, ginger and the like in corresponding amount from a normal business to the nearby normal business according to the number of the managers; preparing wrappers and stuffing required by steamed stuffed bun making by managers: according to the method, the manager purchases the raw materials with normal color and no mildew, peculiar smell and impurities from a nearby normal business according to the number of the managers, so that the freshness and the quality of the food materials are ensured, the purchase amount is moderate, and the waste is avoided; according to the invention, dough conditioning, dough kneading, stuffing making, stuffing wrapping, proofing, steaming, quick freezing and packaging are carried out on the steamed stuffed bun, so that the preparation efficiency is improved, dust is not generated in the whole process, and the quality is improved; the steamed stuffed buns are made and sold on the same day, so that the problem that the storage time of the steamed stuffed buns is long, the moisture of stuffing is reduced, and the eating taste is influenced is avoided.
Description
Technical Field
The invention belongs to the technical field of automatic making and selling machines, and particularly relates to a process for making steamed stuffed buns by using an automatic making and selling machine.
Background
The steamed stuffed bun is a food with strong satiety, is an indispensable food in life of people, is wrapped by flour and stuffing or is made of plain stuffing, and has thin wrapper and much stuffing, and is soft and delicious. Various designs are also possible. But many varieties of beechwood, animal, plant, flower and other designs are tasted.
The existing steamed stuffed buns are directly steamed in a steamed stuffed bun store, or are quick-frozen by a merchant, the making time is long, the water of stuffing is lost, and the evaporated mouthfeel is poor when a customer buys the steamed stuffed buns, so that the eating mood is influenced.
Disclosure of Invention
The invention aims to provide a process for making steamed stuffed buns by an automatic making and selling machine, which aims to solve the problems in the background technology. The process for making the steamed stuffed buns by the automatic making and selling machine has the characteristics of high freshness and simple process.
The invention also aims to provide a method for realizing the steamed stuffed bun manufacturing process of the automatic making and selling machine.
In order to achieve the purpose, the invention provides the following technical scheme: a steamed stuffed bun making process of an automatic making and selling machine is characterized by comprising the following steps:
(1) the manager of the automatic making and selling machine purchases the streaky pork, sliced meat, flour, scallion, ginger and the like in corresponding amount from a normal business to the nearby normal business according to the number of the managers;
(2) preparing wrappers and stuffing required by steamed stuffed bun making by managers:
firstly, placing flour, yeast, baking powder, white sugar and water in a dough mixer of an automatic making and selling machine; secondly, pouring the flour with the prepared proportion into a stirrer, repeatedly kneading until the dough sheet is smooth, kneading into strips, putting into a noodle press, and extruding for 5-6 times to meet the requirements of the steamed stuffed bun dough sheet; thirdly, opening a feed opening of the noodle press, conveying the dough into a wrapper rolling machine through a conveyer belt, and rolling the dough through the wrapper rolling machine of the automatic making and selling machine to prepare wrappers required by the steamed stuffed buns;
secondly, preparing stuffing, namely cleaning the stuffing raw materials including streaky pork, sliced meat, scallion, ginger and the like, drying in the air, and removing water stains; secondly, mincing the cleaned streaky pork, pork skin, ginger, scallion and onion for later use; thirdly, placing the minced stuffing into a pot, adding a proper amount of sweet flour paste, monosodium glutamate and white sugar according to a proportion, frying to be fragrant, adding into a stirring barrel of an automatic making and selling machine, adding the diced skin jelly, diced lotus root and chopped green onion into the stirring barrel at one time, and mixing and stirring;
(3) the wrapper is wrapped, the only wrapper is conveyed to the lower end of a discharge port of a stirring barrel through a conveying belt, the mixed stuffing is extruded out of the discharge port of the stirring barrel, and then the wrapper is rotatably engaged through an internal engaging machine, so that the wrapping of the steamed stuffed bun is finished;
(4) standing and proofing the steamed stuffed buns, transferring the steamed stuffed buns to a standing chamber through a conveying belt, and standing and proofing the steamed stuffed buns;
(5) transferring the proofed steamed stuffed buns into a steam box, and steaming the steamed stuffed buns by steam of the steam box;
(6) transferring the steamed stuffed bun out by a conveyer belt, standing for cooling, and transferring to a quick-freezing chamber for quick freezing;
(7) the quick-frozen steamed stuffed buns are sequentially slid into the meal box through the slide way, the steamed stuffed buns are put into the designed meal box according to 5 pieces,
(8) the packed steamed stuffed buns filled in the lunch boxes are frozen and preserved, and after a user pays by scanning codes or throwing paper money, the automatic making and selling machine takes out the steamed stuffed buns with corresponding amount from the preservation room to an outlet.
In the invention, the streaky pork, sliced meat, flour, scallion, ginger and other articles purchased in the step (1) are ensured to have normal color and have no mildew, peculiar smell and impurities.
Further, in the invention, the proportion of ingredients required by the dough preparation in the step (2) is as follows: 500 g of flour, 5 g of yeast, 5 g of baking powder, 30 g of white sugar and 300 g of water.
Further in the present invention, in the step (3), each wrapper has a filling weight of 15 to 20 g, and the filling is stacked at the middle position of the wrapper.
In the invention, the steamed stuffed bun obtained in the step (5) needs to be placed in a dough standing box for about 10 minutes after standing and proofing.
In the invention, the proofed steamed stuffed buns are put into a steam box to be steamed for 7 minutes and then taken out of the furnace in the step (6), and the water quantity of the steam box is ensured to be sufficient.
In the invention, the steamed stuffed buns cooked in the step (7) are sealed by the freshness protection package and put into a freezing chamber with the temperature of minus 20 ℃ for quick freezing
Compared with the prior art, the invention has the beneficial effects that:
1. according to the method, the manager purchases the raw materials with normal color and no mildew, peculiar smell and impurities from a nearby normal business according to the number of the managers, so that the freshness and the quality of the food materials are ensured, the quality of the steamed stuffed buns is improved, food poisoning is avoided, the purchase amount is moderate, and waste is avoided;
2. the invention prepares dough for steamed stuffed bun making, kneads dough, makes stuffing, wraps stuffing, proofs, steams, quick freezes and packs, the automatic processing makes, the automaticity is high, raise and make the efficiency, the whole course is dustless, raise the quality;
3. the steamed stuffed buns are made and sold in the same day, so that the problem that the storage time of the steamed stuffed buns is long, the moisture of stuffing is reduced, and the eating taste is influenced is avoided;
4. the steamed stuffed bun is quick-frozen and packaged after being steamed and cooked, and can be eaten by directly heating after being bought by a customer without steaming and cooking, so that the waiting time is shortened.
Drawings
FIG. 1 is a schematic structural view of the present invention;
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides the following technical solutions: a steamed stuffed bun making process of an automatic making and selling machine is characterized by comprising the following steps:
(1) the manager of the automatic making and selling machine purchases the streaky pork, sliced meat, flour, scallion, ginger and the like in corresponding amount from a normal business to the nearby normal business according to the number of the managers;
(2) preparing wrappers and stuffing required by steamed stuffed bun making by managers:
firstly, placing flour, yeast, baking powder, white sugar and water in a dough mixer of an automatic making and selling machine; secondly, pouring the flour with the prepared proportion into a stirrer, repeatedly kneading until the dough sheet is smooth, kneading into strips, putting into a noodle press, and extruding for 5-6 times to meet the requirements of the steamed stuffed bun dough sheet; thirdly, opening a feed opening of the noodle press, conveying the dough into a wrapper rolling machine through a conveyer belt, and rolling the dough through the wrapper rolling machine of the automatic making and selling machine to prepare wrappers required by the steamed stuffed buns;
secondly, preparing stuffing, namely cleaning the stuffing raw materials including streaky pork, sliced meat, scallion, ginger and the like, drying in the air, and removing water stains; secondly, mincing the cleaned streaky pork, pork skin, ginger, scallion and onion for later use; thirdly, placing the minced stuffing into a pot, adding a proper amount of sweet flour paste, monosodium glutamate and white sugar according to a proportion, frying to be fragrant, adding into a stirring barrel of an automatic making and selling machine, adding the diced skin jelly, diced lotus root and chopped green onion into the stirring barrel at one time, and mixing and stirring;
(3) the wrapper is wrapped, the only wrapper is conveyed to the lower end of a discharge port of a stirring barrel through a conveying belt, the mixed stuffing is extruded out of the discharge port of the stirring barrel, and then the wrapper is rotatably engaged through an internal engaging machine, so that the wrapping of the steamed stuffed bun is finished;
(4) standing and proofing the steamed stuffed buns, transferring the steamed stuffed buns to a standing chamber through a conveying belt, and standing and proofing the steamed stuffed buns;
(5) transferring the proofed steamed stuffed buns into a steam box, and steaming the steamed stuffed buns by steam of the steam box;
(6) transferring the steamed stuffed bun out by a conveyer belt, standing for cooling, and transferring to a quick-freezing chamber for quick freezing;
(7) the quick-frozen steamed stuffed buns are sequentially slid into the meal box through the slide way, the steamed stuffed buns are put into the designed meal box according to 5 pieces,
(8) the packed steamed stuffed buns filled in the lunch boxes are frozen and preserved, and after a user pays by scanning codes or throwing paper money, the automatic making and selling machine takes out the steamed stuffed buns with corresponding amount from the preservation room to an outlet.
Further, the streaky pork, sliced meat, flour, scallion, ginger and other articles purchased in the step (1) are ensured to have normal color and luster, and have no mildew, peculiar smell and impurities.
Further, the dough blending in the step (2) needs the following ingredients in proportion: 500 g of flour, 5 g of yeast, 5 g of baking powder, 30 g of white sugar and 300 g of water.
Further, in the step (3), the filling wrapped by each wrapper has a weight of 15 to 20 g, and the filling is stacked at the right middle position of the wrapper.
Further, in the step (5), standing and proofing the formed steamed stuffed buns, and putting the steamed stuffed buns into a proofing box for about 10 minutes.
And (3) further, placing the proofed steamed stuffed buns into a steam box in the step (6) to be steamed for 7 minutes, and discharging the steamed stuffed buns out of the furnace, wherein the water quantity of the steam box is ensured to be sufficient.
Further, the steamed stuffed buns cooked in the step (7) are sealed by a freshness protection package and put into a freezing chamber with the temperature of minus 20 ℃ for quick freezing
Example 1
The management personnel of the automatic making and selling machine can over-purchase the streaky pork, sliced meat, flour, shallot, ginger and the like which are normal in color and have no mildew, peculiar smell and impurities from the regular business to the nearby regular business according to the number of the management machines, the purchase amount is moderate, and the waste is avoided; preparing the wrapper of the steamed stuffed bun, namely, firstly, preparing the dough by the following ingredients in proportion: 500 g of flour, 5 g of yeast, 5 g of baking powder, 30 g of white sugar and 300 g of water are placed in a dough mixer of an automatic making and selling machine; secondly, pouring the flour with the prepared proportion into a stirrer, repeatedly kneading until the dough sheet is smooth, kneading into strips, putting into a noodle press, and extruding for 5-6 times to meet the requirements of the steamed stuffed bun dough sheet; thirdly, opening a feed opening of the noodle press, conveying the dough into a wrapper rolling machine through a conveyer belt, and rolling the dough through the wrapper rolling machine of the automatic making and selling machine to prepare wrappers required by the steamed stuffed buns; preparing stuffing, namely firstly, cleaning stuffing raw materials of streaky pork, sliced meat, scallion, ginger and the like, airing and removing water stains; secondly, mincing the cleaned streaky pork, pork skin, ginger, scallion and onion for later use; thirdly, placing the minced stuffing into a pot, adding a proper amount of sweet flour paste, monosodium glutamate and white sugar according to a proportion, frying to be fragrant, adding into a stirring barrel of an automatic making and selling machine, adding the diced skin jelly, diced lotus root and chopped green onion into the stirring barrel at one time, and mixing and stirring; the wrapper is wrapped, the only wrapper is conveyed to the lower end of a discharge port of a stirring barrel through a conveying belt, mixed stuffing is extruded out of the discharge port of the stirring barrel, the weight of the wrapped stuffing is 15-20 g, and then the wrapper is rotatably engaged through an internal engaging machine, so that the wrapping of the steamed stuffed bun is finished; transferring the wrapped steamed stuffed buns to a standing room through a conveyer belt, standing and proofing the steamed stuffed buns for about 10 minutes; transferring the proofed steamed stuffed buns into a steam box, steaming for 7 minutes by the steam box, discharging, and ensuring sufficient water quantity of the steam box to steam the steamed stuffed buns; transferring the steamed stuffed bun out by a conveyor belt, standing for cooling, transferring to a quick-freezing chamber for quick freezing, sealing by a freshness protection package, and putting into a freezing chamber with the temperature of minus 20 ℃ for quick freezing; the quick-frozen steamed stuffed buns are sequentially slid into a lunch box through a slideway, the steamed stuffed buns are placed into a designed lunch box according to 5 bags in a set, the steamed stuffed buns placed into the lunch box and packaged are subjected to freezing preservation, after a user pays by scanning codes or throwing paper money, the automatic making and selling machine takes out a corresponding amount of steamed stuffed buns from a preservation room to an outlet, and the steamed stuffed buns are cleaned and disinfected after being used every day so as to be continuously used next day.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A steamed stuffed bun making process of an automatic making and selling machine is characterized by comprising the following steps:
(1) the manager of the automatic making and selling machine purchases the streaky pork, sliced meat, flour, scallion, ginger and the like in corresponding amount from a normal business to the nearby normal business according to the number of the managers;
(2) preparing wrappers and stuffing required by steamed stuffed bun making by managers:
firstly, placing flour, yeast, baking powder, white sugar and water in a dough mixer of an automatic making and selling machine; secondly, pouring the flour with the prepared proportion into a stirrer, repeatedly kneading until the dough sheet is smooth, kneading into strips, putting into a noodle press, and extruding for 5-6 times to meet the requirements of the steamed stuffed bun dough sheet; thirdly, opening a feed opening of the noodle press, conveying the dough into a wrapper rolling machine through a conveyer belt, and rolling the dough through the wrapper rolling machine of the automatic making and selling machine to prepare wrappers required by the steamed stuffed buns;
secondly, preparing stuffing, namely cleaning the stuffing raw materials including streaky pork, sliced meat, scallion, ginger and the like, drying in the air, and removing water stains; secondly, mincing the cleaned streaky pork, pork skin, ginger, scallion and onion for later use; thirdly, placing the minced stuffing into a pot, adding a proper amount of sweet flour paste, monosodium glutamate and white sugar according to a proportion, frying to be fragrant, adding into a stirring barrel of an automatic making and selling machine, adding the diced skin jelly, diced lotus root and chopped green onion into the stirring barrel at one time, and mixing and stirring;
(3) the wrapper is wrapped, the only wrapper is conveyed to the lower end of a discharge port of a stirring barrel through a conveying belt, the mixed stuffing is extruded out of the discharge port of the stirring barrel, and then the wrapper is rotatably engaged through an internal engaging machine, so that the wrapping of the steamed stuffed bun is finished;
(4) standing and proofing the steamed stuffed buns, transferring the steamed stuffed buns to a standing chamber through a conveying belt, and standing and proofing the steamed stuffed buns;
(5) transferring the proofed steamed stuffed buns into a steam box, and steaming the steamed stuffed buns by steam of the steam box;
(6) transferring the steamed stuffed bun out by a conveyer belt, standing for cooling, and transferring to a quick-freezing chamber for quick freezing;
(7) the quick-frozen steamed stuffed buns are sequentially slid into the meal box through the slide way, the steamed stuffed buns are put into the designed meal box according to 5 pieces,
(8) the packed steamed stuffed buns filled in the lunch boxes are frozen and preserved, and after a user pays by scanning codes or throwing paper money, the automatic making and selling machine takes out the steamed stuffed buns with corresponding amount from the preservation room to an outlet.
2. The process for making steamed stuffed buns by an automatic making and selling machine according to claim 1, wherein the process comprises the following steps: the streaky pork, sliced meat, flour, scallion, ginger and other articles purchased in the step (1) are ensured to have normal color and no mildew, peculiar smell and impurities.
3. The process for making steamed stuffed buns by an automatic making and selling machine according to claim 1, wherein the process comprises the following steps: the dough blending in the step (2) needs the following ingredients in proportion: 500 g of flour, 5 g of yeast, 5 g of baking powder, 30 g of white sugar and 300 g of water.
4. The process for making steamed stuffed buns by an automatic making and selling machine according to claim 1, wherein the process comprises the following steps: and (3) in the step (3), the weight of the stuffing wrapped by each wrapper is 15-20 g, and the stuffing is stacked in the middle of the wrapper.
5. The process for making steamed stuffed buns by an automatic making and selling machine according to claim 1, wherein the process comprises the following steps: and (5) standing, proofing and shaping the steamed stuffed buns, and putting the steamed stuffed buns into a proofing box for about 10 minutes.
6. The process for making steamed stuffed buns by an automatic making and selling machine according to claim 1, wherein the process comprises the following steps: and (4) putting the proofed steamed stuffed buns into a steam box in the step (6) to be steamed for 7 minutes, and discharging the steamed stuffed buns out of the furnace, wherein the water quantity of the steam box is ensured to be sufficient.
7. The process for making steamed stuffed buns by an automatic making and selling machine according to claim 1, wherein the process comprises the following steps: and (4) sealing the steamed stuffed buns cooked in the step (7) by using a freshness protection package, and quickly freezing the steamed stuffed buns in a freezing chamber at the temperature of-20 ℃.
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| CN110200031A (en) * | 2019-06-27 | 2019-09-06 | 宋丰长 | A kind of steamed stuffed bun and dumpling noodles deep-fried twisted dough sticks sesame seed cake steamed twisted roll makes vending method and equipment automatically |
| CN210538482U (en) * | 2019-06-27 | 2020-05-19 | 宋丰长 | Steamed stuffed bun dumpling noodless fried bread stick sesame seed cake steamed twisted rolls automatic preparation equipment of selling |
| CN111296748A (en) * | 2020-03-10 | 2020-06-19 | 吴江 | Manufacturing process of frozen green steamed stuffed bun |
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