CN111743151A - Production equipment and production process of instant edible bird's nest - Google Patents
Production equipment and production process of instant edible bird's nest Download PDFInfo
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- CN111743151A CN111743151A CN202010751346.0A CN202010751346A CN111743151A CN 111743151 A CN111743151 A CN 111743151A CN 202010751346 A CN202010751346 A CN 202010751346A CN 111743151 A CN111743151 A CN 111743151A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 244000000626 Daucus carota Species 0.000 title claims description 39
- 235000005770 birds nest Nutrition 0.000 title claims description 39
- 235000005765 wild carrot Nutrition 0.000 title claims description 39
- 230000001954 sterilising effect Effects 0.000 claims abstract description 42
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 67
- 238000004806 packaging method and process Methods 0.000 claims description 26
- 238000002791 soaking Methods 0.000 claims description 20
- 239000008213 purified water Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 235000021551 crystal sugar Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000004020 conductor Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010438 heat treatment Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000001514 detection method Methods 0.000 description 3
- 239000011435 rock Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- -1 iodine, vitamin Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses production equipment and a production process of instant cubilose, and relates to the technical field of instant cubilose. Can realize the instant high-temperature sterilization and water-proof stewing of the cubilose, ensure the cubilose to be heated fully and uniformly when in stewing, and ensure the sterilization and stewing effects.
Description
Technical Field
The invention relates to the technical field of instant cubilose, in particular to production equipment and a production process of instant cubilose.
Background
The instant edible bird's nest has two types, one type is the freeze-dried brewing instant edible bird's nest, the edible bird's nest can be eaten after boiling water and brewing for 5 minutes, the other type is a canned food, the food is glittering and translucent, after the instant packaging bottle is inclined by 45 degrees, no much water exists, and the edible bird's nest is sparkling and exquisite after being scooped out. The high-quality instant cubilose (white cubilose) has light egg white taste after being bottled, contains rich active glycoprotein, calcium, iron, phosphorus, iodine, vitamin and other natural nutrients and mineral substances, is easily absorbed by a human body, and is a good product for nourishing yin, moistening lung, tonifying deficiency, maintaining beauty and keeping young and presenting to relatives and friends.
The instant cubilose generally needs to be stewed by slow fire in the production process, the temperature in the stewing process sometimes cannot achieve the complete sterilization effect, the food safety cannot be ensured, the equipment specially used for sterilization has high cost and complex structure, and the nutrient components of the cubilose are lost due to overhigh sterilization temperature.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides production equipment and a production process of instant cubilose, which can ensure that the cubilose is heated more uniformly and fully when being stewed in a water-proof way, and ensure the sterilization and stewing effects of the cubilose, and the specific technical scheme is as follows:
the utility model provides a production facility of instant edible bird's nest, is including the case that disinfects, the case top that disinfects is provided with assorted case lid with it, the fixed motor box that is provided with in bottom surface middle part in the case that disinfects, be provided with waterproof motor in the motor box, waterproof motor output runs through motor box roof and with carousel fixed connection, the carousel rotates and sets up disinfect the incasement, the splendid attire has the pure water in the case that disinfects, the water hole has been seted up on the carousel, evenly distributed's fixed block is installed at the carousel top, the standing groove has been seted up at the fixed block top, be used for placing instant edible bird's nest packing bottle in the standing groove, the bottom of the case.
In the technical scheme, the rotary table is arranged in the early sterilization box, the packaging bottles filled with the cubilose ingredients are placed in the placing grooves on the rotary table, the placing grooves are used for fixing the cubilose packaging bottles, the packaging bottles are prevented from toppling and colliding when the rotary table rotates, and the stable placement of the packaging bottles is ensured; purified water in the sterilization box flows up and down through the water through holes on the rotary disc, and the heating plate is used for heating the purified water in the sterilization box to realize high-temperature sterilization and water-proof stewing of the cubilose; the waterproof motor is used for driving the turntable to rotate, so that the cubilose packaging bottle arranged on the turntable is driven to rotate, and when the cubilose is stewed in a water-proof manner, the cubilose in the bottle is heated more uniformly and fully.
Preferably, slots are respectively formed in two sides of the top of the sterilization box, inserting rods are respectively fixedly arranged on two sides of the bottom of the box cover, and the inserting rods are matched with the slots; and a rubber sealing ring is arranged at the contact position of the bottom of the case cover and the top of the sterilization case. The box cover and the sterilization box body are sealed and fixed.
Preferably, the box of case that disinfects is cylindrical, has seted up the ring channel in the position that corresponds the carousel edge on the incasement wall that disinfects the fixed a plurality of slider that is provided with of equal angle of carousel week, all sliders are all slidable mounting in the ring channel. When the carousel rotated under waterproof motor's drive, the slider slided in the ring channel, played the effect of rotation support, can also guarantee the stability of carousel rotation in-process.
Preferably, the output shaft of the waterproof motor is connected with the top plate of the motor box through a mechanical seal bearing.
Preferably, the fixing block is made of a heat conducting material, and the height of the fixing block is lower than 1/2 of the height of the instant cubilose packaging bottle.
Preferably, a temperature sensor is arranged in the sterilization box; the box cover is provided with an air hole, and a safety valve is arranged at the air hole. The temperature sensor can monitor the temperature in the sterilization box; the safety valve can release the steam pressure in the sterilization box, thereby ensuring the working safety of the sterilization box.
Preferably, the box cover is further provided with a water filling port, the water filling port is communicated to the external purified water box through a water pipe, and the water pipe is provided with an electromagnetic valve. The water filling port can be used for adding purified water, the water level can be adjusted as required, and the water-proof stewing and boiling effect of the cubilose is ensured.
The invention also relates to a production process of the instant cubilose, which comprises the following raw materials in parts by weight: 25-30 parts of rock candy, 5-15 parts of pure water and 55-70 parts of pure water;
the specific process steps are as follows:
the method comprises the following steps: pretreating dry nidus Collocaliae, removing hair and impurities, soaking in warm water for 3-4 hr, taking out, and soaking in cold water for four hr;
step two: placing nidus Collocaliae in a container, soaking with warm water, decanting to remove original juice, soaking with warm boiled water, and decanting to remove original juice;
step three: putting crystal sugar and purified water into a pot, boiling with slow fire until the saccharified liquid is sticky, filtering the saccharified liquid, and then mixing the purified liquid with the foamed edible bird's nest;
step four: subpackaging the mixed edible bird's nest into packaging bottles, and then vacuumizing, screwing a cover and sealing the packaging bottles;
step five: placing the vacuumized packaging bottle into the sterilization box of claim 1 for stewing in a water-proof manner.
Preferably, in the fifth step, the mixture is heated to 125 ℃ and kept for 6-10 minutes for high-temperature sterilization, and then the mixture is stewed at 90-95 ℃ for 20-25 minutes.
Compared with the prior art, the invention has the beneficial effects that:
the edible safety of the instant edible bird's nest can be ensured by controlling the heating temperature of the heating plate and carrying out high-temperature sterilization on the edible bird's nest firstly and then setting constant temperature for stewing, so that the nutrition of the edible bird's nest is ensured not to be lost, and the taste and the quality of the edible bird's nest are improved; in the stewing process, the waterproof motor drives the turntable to rotate, and the packaging bottle arranged on the turntable also rotates along with the turntable, so that the cubilose is heated uniformly and fully, and the stewing effect of the cubilose is ensured.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a front view of an apparatus for producing instant edible bird's nest according to the present invention;
fig. 2 is a sectional view of a production apparatus of instant edible bird's nest according to the present invention.
In the figure: 1-box cover, 2-inserted rod, 3-slot, 4-sterilization box, 5-annular groove, 6-slide block, 7-heating plate, 8-fixing block, 9-placing groove, 10-rotary table, 11-water hole, 12-purified water, 13-motor box, 14-waterproof motor, 15-air hole, 16-water injection port, 17-water pipe, 18-electromagnetic valve and 19-safety valve.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows: referring to fig. 1-2, the production equipment of the instant cubilose comprises a sterilization box 4, a box cover 1 matched with the sterilization box 4 is arranged at the top of the sterilization box 4, a motor box 13 is fixedly arranged in the middle of the inner bottom surface of the sterilization box 4, a waterproof motor 14 is arranged in the motor box 13, the output end of the waterproof motor 14 penetrates through the top plate of the motor box 13 and is fixedly connected with a rotary table 10, and the output shaft of the waterproof motor 14 is connected with the top plate of the motor box 13 through a mechanical seal bearing. Carousel 10 rotates and sets up in case 4 disinfects, and the splendid attire has pure water 12 in case 4 disinfects, has seted up water hole 11 on the carousel 10, and evenly distributed's fixed block 8 is installed at carousel 10 top, and standing groove 9 has been seted up at fixed block 8 top, is used for placing instant edible bird's nest packing bottle in the standing groove 9, and case 4 bottom of disinfecting is provided with hot plate 7, and fixed block 8 adopts heat conducting material to make, and fixed block 8 highly is less than 1/2 of instant edible bird's nest packing bottle height.
Two sides of the top of the sterilization box 4 are respectively provided with a slot 3, two sides of the bottom of the box cover 1 are respectively and fixedly provided with an inserted bar 2, and the inserted bars 2 are matched with the slots 3; a rubber sealing ring is arranged at the contact position of the bottom of the case cover 1 and the top of the sterilization case 4.
The box of case 4 that disinfects is cylindrical, has seted up ring channel 5 corresponding the position at carousel edge on 4 inner walls of case disinfect 10 week side equiangular fixity are provided with a plurality of slider 6, and all slider 6 equal slidable mounting are in ring channel 5.
A temperature sensor is arranged in the sterilization box 4; the box cover 1 is provided with an air hole 15, and a safety valve 19 is arranged at the air hole 15. The box cover 1 is also provided with a water filling port 16, the water filling port 16 is communicated to an external purified water box through a water pipe 17, and the water pipe 17 is provided with an electromagnetic valve 18.
Example two: a production process of instant edible bird's nest, the component of the weight is counted, this instant bird's nest is made from raw materials of the following proportion, 25 of dry bird's nest, 6 of rock sugar, 60 of purified water;
the specific process steps are as follows:
the method comprises the following steps: pretreating dry nidus Collocaliae, removing hair and impurities, soaking in warm water for 4 hr, taking out, and soaking in cold water for four hr;
step two: placing nidus Collocaliae in a container, soaking with warm water, decanting to remove original juice, soaking with warm boiled water, and decanting to remove original juice;
step three: putting crystal sugar and purified water into a pot, boiling with slow fire until the saccharified liquid is sticky, filtering the saccharified liquid, and then mixing the purified liquid with the foamed edible bird's nest;
step four: subpackaging the mixed edible bird's nest into packaging bottles, and then vacuumizing, screwing a cover and sealing the packaging bottles;
step five: and (4) putting the vacuumized packaging bottle into the sterilization box in the first embodiment for stewing in a waterproof way.
In the fifth step, the mixture is heated to 120 ℃ and kept for 10 minutes for high-temperature sterilization, and then the mixture is stewed for 20 minutes at the temperature of 95 ℃.
Placing the packaging bottle filled with the edible bird's nest in the placing groove 9, and filling purified water into the sterilizing box 14 until the water level is over the packaging bottle; start waterproof motor 14 and hot plate 7 work, hot plate 7 heats for the pure water of disinfecting in the case 4, and then realize carrying out water proof to the edible bird's nest in the packing bottle and stew and boil, the effect of pasteurization and constant temperature stewing and boiling has been played, waterproof motor 14 drives carousel 10 simultaneously and rotates, carousel 10 drives the packing bottle and rotates, the packing bottle joint is fixed in standing groove 9, guarantee the fixed of packing bottle when the carousel rotates, the safety of the protection bottle, also can make the edible bird's nest in the packing bottle be heated evenly, fully.
Example three: a production process of instant edible bird's nest, the component of the weight is counted, this instant bird's nest is made from raw materials of the following proportion, 28 of dry bird's nest, 12 of rock sugar, 65 of purified water;
the specific process steps are as follows:
the method comprises the following steps: pretreating dry nidus Collocaliae, removing hair and impurities, soaking in warm water for 4 hr, taking out, and soaking in cold water for four hr;
step two: placing nidus Collocaliae in a container, soaking with warm water, decanting to remove original juice, soaking with warm boiled water, and decanting to remove original juice;
step three: putting crystal sugar and purified water into a pot, boiling with slow fire until the saccharified liquid is sticky, filtering the saccharified liquid, and then mixing the purified liquid with the foamed edible bird's nest;
step four: subpackaging the mixed edible bird's nest into packaging bottles, and then vacuumizing, screwing a cover and sealing the packaging bottles;
step five: and (4) putting the vacuumized packaging bottle into the sterilization box in the first embodiment for stewing in a waterproof way. In the fifth step, the mixture is heated to 125 ℃ and kept for 5 minutes for high-temperature sterilization, and then the mixture is stewed for 25 minutes at 90 ℃.
Example three: a production process of instant edible bird's nest, the component of this instant bird's nest is counted according to the weight, made by raw materials of the following proportion, 30 of dry bird's nest, 15 of rock sugar, 70 of purified water;
the specific process steps are as follows:
the method comprises the following steps: pretreating dry nidus Collocaliae, removing hair and impurities, soaking in warm water for 4 hr, taking out, and soaking in cold water for four hr;
step two: placing nidus Collocaliae in a container, soaking with warm water, decanting to remove original juice, soaking with warm boiled water, and decanting to remove original juice;
step three: putting crystal sugar and purified water into a pot, boiling with slow fire until the saccharified liquid is sticky, filtering the saccharified liquid, and then mixing the purified liquid with the foamed edible bird's nest;
step four: subpackaging the mixed edible bird's nest into packaging bottles, and then vacuumizing, screwing a cover and sealing the packaging bottles;
step five: placing the vacuumized packaging bottle into the sterilization box of claim 1 for stewing in a water-proof manner. In the fifth step, the mixture is heated to 125 ℃ and kept for 8 minutes for high-temperature sterilization, and then the mixture is stewed at 95 ℃ for 25 minutes.
The invention is not described in detail, but is well known to those skilled in the art.
The microorganism detection result of the instant cubilose product obtained by stewing in the sterilization box of the invention accords with the commercial sterile standard, and the detection of other items also accords with the food safety standard. The results of the sample measurements are shown in the following table:
according to the detection results, effective sterilization is realized in the stewing process of the instant cubilose, the food safety of the instant cubilose product is ensured, sialic acid in the cubilose is fully reserved by stewing at constant temperature, and the nutrition, the taste and the quality of the instant cubilose product are ensured.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The production equipment of the instant cubilose comprises a sterilization box (4), and is characterized in that: disinfect case (4) top and be provided with assorted case lid (1) with it, disinfect case (4) interior bottom middle part is fixed and is provided with motor box (13), be provided with waterproof motor (14) in motor box (13), waterproof motor (14) output runs through motor box (13) roof and with carousel (10) fixed connection, carousel (10) rotate the setting and are in disinfect in case (4), the splendid attire has pure water (12) in case (4) disinfects, water hole (11) have been seted up on carousel (10), evenly distributed's fixed block (8) are installed at carousel (10) top, standing groove (9) have been seted up at fixed block (8) top, be used for placing instant edible bird's nest packing bottle in standing groove (9), disinfect case (4) bottom and be provided with hot plate (7).
2. The production equipment of instant cubilose according to claim 1, characterized in that: slots (3) are respectively formed in two sides of the top of the sterilization box (4), inserting rods (2) are respectively fixedly arranged on two sides of the bottom of the box cover (1), and the inserting rods (2) are matched with the slots (3); a rubber sealing ring is arranged at the contact position of the bottom of the case cover (1) and the top of the sterilization case (4).
3. The production equipment of instant cubilose according to claim 1, characterized in that: the box of case (4) disinfects is cylindrical, has seted up ring channel (5) corresponding the position at carousel edge on case (4) inner wall disinfects carousel (10) week side is the fixed a plurality of slider (6) that is provided with of equal angle, and all equal slidable mounting of slider (6) is in ring channel (5).
4. The production equipment of instant cubilose according to claim 1, characterized in that: the output shaft of the waterproof motor (14) is connected with the top plate of the motor box (13) through a mechanical seal bearing.
5. The production equipment of instant cubilose according to claim 1, characterized in that: the fixing block (8) is made of a heat conducting material, and the height of the fixing block (8) is lower than 1/2 of the height of the instant cubilose packaging bottle.
6. The production equipment of instant cubilose according to claim 1, characterized in that: a temperature sensor is arranged in the sterilization box (4); an air hole (15) is formed in the box cover (1), and a safety valve (19) is arranged at the air hole (15).
7. The production equipment of instant cubilose according to claim 1, characterized in that: the box cover (1) is also provided with a water filling port (16), the water filling port (16) is communicated to the external purified water box through a water pipe (17), and the water pipe (17) is provided with an electromagnetic valve (18).
8. A production process of instant cubilose is characterized in that: the instant cubilose is prepared from the following raw materials in parts by weight: 25-30 parts of dry cubilose, 5-15 parts of rock candy and 55-70 parts of purified water; the specific process steps are as follows:
the method comprises the following steps: pretreating dry nidus Collocaliae, removing hair and impurities, soaking in warm water for 3-4 hr, taking out, and soaking in cold water for four hr;
step two: placing nidus Collocaliae in a container, soaking with warm water, decanting to remove original juice, soaking with warm boiled water, and decanting to remove original juice;
step three: putting crystal sugar and purified water into a pot, boiling with slow fire until the saccharified liquid is sticky, filtering the saccharified liquid, and then mixing the purified liquid with the foamed edible bird's nest;
step four: subpackaging the mixed edible bird's nest into packaging bottles, and then vacuumizing, screwing a cover and sealing the packaging bottles;
step five: placing the vacuumized packaging bottle into the sterilization box of claim 1 for stewing in a water-proof manner.
9. The process for producing instant cubilose according to claim 8, wherein the process comprises the following steps: in the fifth step, the mixture is heated to the temperature of 120-125 ℃ and kept for 6-10 minutes for high-temperature sterilization, and then the mixture is stewed for 20-25 minutes at the temperature of 90-95 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010751346.0A CN111743151A (en) | 2020-07-30 | 2020-07-30 | Production equipment and production process of instant edible bird's nest |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010751346.0A CN111743151A (en) | 2020-07-30 | 2020-07-30 | Production equipment and production process of instant edible bird's nest |
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| CN111743151A true CN111743151A (en) | 2020-10-09 |
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| CN202010751346.0A Pending CN111743151A (en) | 2020-07-30 | 2020-07-30 | Production equipment and production process of instant edible bird's nest |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931861A (en) * | 2021-03-15 | 2021-06-11 | 北京市小仙炖电子商务有限公司 | Production method of instant edible bird's nest |
| CN112956685A (en) * | 2021-03-15 | 2021-06-15 | 北京市小仙炖电子商务有限公司 | Method for stewing and rotationally mixing edible bird's nest at low temperature |
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| CN116584647A (en) * | 2023-01-03 | 2023-08-15 | 福建品鉴食品有限公司 | Instant edible bird's nest production method and bottle shaking machine applied to same |
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