CN111713527A - Method for straightening deep-fried dough stick embryo - Google Patents
Method for straightening deep-fried dough stick embryo Download PDFInfo
- Publication number
- CN111713527A CN111713527A CN202010777498.8A CN202010777498A CN111713527A CN 111713527 A CN111713527 A CN 111713527A CN 202010777498 A CN202010777498 A CN 202010777498A CN 111713527 A CN111713527 A CN 111713527A
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- China
- Prior art keywords
- baffle
- deep
- fried dough
- dough stick
- straightening
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a method for straightening deep-fried dough stick blanks, which is characterized in that before a water brushing process or an indentation process, a single layer blank surface belt or a single laminated deep-fried dough stick blank is subjected to one-time blocking each time, the blocking and a force of a conveying belt continuously driving the deep-fried dough stick blank to advance act together, so that the blocked plane of the single deep-fried dough stick blank is straightened, then the blocking is cancelled, and the next single layer blank surface belt or the single laminated deep-fried dough stick blank is waited. The invention solves the problem of defective products on the production line through a simple process design, improves the quality of the deep-fried dough stick embryo and the qualification rate of finished products, and provides technical guarantee for the manual-imitation production line operation.
Description
Technical Field
The invention relates to a method for straightening deep-fried dough stick embryos, and belongs to the technical field of food processing.
Background
According to the feedback of customers, the situation that the positions of brushing water are not correct or the positions of indentations are not in the middle of the deep-fried dough stick blanks when the deep-fried dough stick blanks are in the water brushing or indentation process is found, and the quality of the deep-fried dough stick blanks is directly influenced, so that defective products occur.
How to adjust the technology of the dough of the deep-fried dough stick before brushing water or before the indentation procedure is not available in the prior art.
Disclosure of Invention
In order to solve the problems in the prior art, the invention aims to provide a method for straightening a deep-fried dough stick embryo.
In order to achieve the purpose, the technical means adopted by the invention is as follows: before a water brushing process or an indentation process, a single layer dough belt or a single laminated deep-fried dough stick dough is blocked once every time, the blocking and a conveying belt continue to drive the single deep-fried dough stick dough.
In order to simulate the manual production of deep-fried dough sticks, the blank surface of a deep-fried dough stick is stretched and cut into a single blank surface strip on a deep-fried dough stick machine before water brushing, two blank surface strips of the deep-fried dough stick are laminated after water brushing, and then the deep-fried dough stick blank is formed by indentation. The straightening method developed by the inventor is an improvement of the existing deep-fried dough stick machine, and a method that each single dough strip or single deep-fried dough stick embryo blocks on a conveying belt which runs all the time can ensure that the single dough strip or the single deep-fried dough stick embryo is vertical to the conveying direction and not twisted in a water brushing process or an indentation process.
Further, stopping to adopt the baffle, the length direction and the direction of delivery of baffle are perpendicular, and power component is connected to the baffle, and power component installs on the baffle frame, and baffle frame both sides are installed on the carriage, and the sensor is installed on the carriage, is located before the baffle, and the supplied materials stops output signal behind the sensor, and the control unit drive power component action, the baffle blocks, blocks the action once more of back power component, removes the baffle, so circulation.
Furthermore, the power assembly is an air cylinder, an expansion rod of the air cylinder is connected with the baffle, an air cylinder body is arranged on the frame body above the conveying frame, the air cylinder drives the baffle to fall and stop, and the baffle acts again after being stopped to lift the baffle; or the cylinder body is arranged on one side of the conveying frame, and the cylinder telescopic rod drives the baffle to stop in a left-right inserting mode. Of course, the power can be selected from a plurality of power, and can be in a motor driving mode or a mechanical drawing mode, and the function of the power is not different from that of the invention.
Further, the barrier is arranged after the water brushing process and before the laminating process.
The invention has the beneficial effects that: through a simple process design, the problem of defective products on the production line is solved, the quality of the deep-fried dough stick blanks and the qualification rate of finished products are improved, and a technical guarantee is provided for the manual-simulated production line operation.
Detailed Description
Example 1
Before a water brushing process or an indentation process, a single layer dough belt or a single laminated deep-fried dough stick dough is blocked once every time, the blocking and a conveying belt continue to drive the single deep-fried dough stick dough.
In order to simulate the manual production of deep-fried dough sticks, the blank surface of a deep-fried dough stick is stretched and cut into a single blank surface strip on a deep-fried dough stick machine before water brushing, two blank surface strips of the deep-fried dough stick are laminated after water brushing, and then the deep-fried dough stick blank is formed by indentation. The straightening method developed by the inventor is an improvement of the existing deep-fried dough stick machine, and a method that each single dough strip or single deep-fried dough stick embryo blocks on a conveying belt which runs all the time can ensure that the single dough strip or the single deep-fried dough stick embryo is vertical to the conveying direction and not twisted in a water brushing process or an indentation process.
In this embodiment, before the brushing process (before and after the branch supplied material according to the direction of conveyer belt carried raw materials), before the indentation process, to the brushing process, the supplied material is single face area after being stretched, because the influence of face bonding cutter when the cutter is cut, can produce and cut off the back, the face area is not a straight line, but has the distortion of a small amount, and this kind of distortion of a small amount can lead to brushing the water position incorrect to and superpose incorrect scheduling problem, then influence finished product quality after brushing the water. Before the indentation process, the overlapped deep-fried dough stick embryos can also be slightly distorted due to the conveying belt and other reasons, so that the two parts are vital to correction, and after the verification of researchers through various methods, the researchers find that each surface belt or deep-fried dough stick embryo is blocked once by adopting blocking, the inertia formed by the conveying belt is facilitated, the surface belt or the deep-fried dough stick embryo is naturally straightened after being blocked, and then the blocking is removed.
Example 2
As a further design of example 1, such a barrier is provided after the brushing step and before the laminating step. The reason for this is that the force of brushing water also can cause the fried bread stick surface area to produce a small amount of distortion, through blockking up for can fold when the lamination.
According to the difference of the prior deep-fried dough stick machine, the barrier can be arranged in various places such as before a swinging disc process, before a stretching process, before a pan is put into a pot and the like, the purpose of the barrier is to straighten the deep-fried dough stick machine, the invention is not described in one way, but the purpose and the function of the barrier are the same as those of the invention, and the barrier belongs to the protection scope of the invention.
Example 3
As embodiment 1's concrete structure realization, block and adopt the baffle, the length direction and the direction of delivery of baffle are perpendicular, and power component is connected to the baffle, and power component installs on the baffle frame, and baffle frame both sides are installed on the carriage, and the sensor is installed on the carriage, is located before the baffle, and the supplied materials blocks output signal behind the sensor, and the control unit drive power component action, and the baffle blocks, blocks the action once more of back power component, removes the baffle, so circulation.
The power assembly is an air cylinder, an expansion link of the air cylinder is connected with a baffle, an air cylinder body is arranged on a frame body above the conveying frame, the air cylinder drives the baffle to fall and stop, and the baffle is moved again after being stopped to lift the baffle; or the cylinder body is arranged on one side of the conveying frame, and the cylinder telescopic rod drives the baffle to stop in a left-right inserting mode. Of course, the power can be selected from a plurality of power, and can be in a motor driving mode or a mechanical drawing mode, and the function of the power is not different from that of the invention.
The embodiments disclosed herein are merely illustrative of the technical features disclosed herein and variations that may be made by simple substitutions by those skilled in the art are still within the scope of the present disclosure.
Claims (4)
1. A method for realizing straightening of deep-fried dough stick embryos is characterized by comprising the following steps: before the water brushing process or the indentation process, each single oil bar blank in the single-layer blank surface belt or after lamination is blocked once, the blocking and the conveying belt continuously drive the oil bar blank to move forward to act together, so that the blocked plane of the single oil bar blank is straightened, then the blocking is cancelled, and the next single-layer blank surface belt or single oil bar blank after lamination is waited.
2. The method for straightening deep-fried dough stick embryos according to claim 1, wherein the straightening method comprises the following steps: the baffle is adopted for blocking, the length direction of the baffle is perpendicular to the conveying direction, the baffle is connected with the power assembly, the power assembly is installed on the baffle frame, the two sides of the baffle frame are installed on the conveying frame, the sensor is installed on the conveying frame and located in front of the baffle, the incoming material blocks the output signal behind the sensor, the control unit drives the power assembly to act, the baffle blocks the back power assembly to act again, the baffle is removed, and the process is repeated.
3. The method for straightening deep-fried dough stick embryos according to claim 2, wherein the straightening method comprises the following steps: the power assembly is an air cylinder, an expansion link of the air cylinder is connected with a baffle, an air cylinder body is arranged on a frame body above the conveying frame, the air cylinder drives the baffle to fall and stop, and the baffle is moved again after being stopped to lift the baffle; or the cylinder body is arranged on one side of the conveying frame, and the cylinder telescopic rod drives the baffle to stop in a left-right inserting mode.
4. The method for straightening deep-fried dough stick embryos according to claim 1, wherein the straightening method comprises the following steps: the barrier is also arranged after the water brushing process and before the laminating process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010777498.8A CN111713527A (en) | 2020-08-05 | 2020-08-05 | Method for straightening deep-fried dough stick embryo |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010777498.8A CN111713527A (en) | 2020-08-05 | 2020-08-05 | Method for straightening deep-fried dough stick embryo |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111713527A true CN111713527A (en) | 2020-09-29 |
Family
ID=72574443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010777498.8A Pending CN111713527A (en) | 2020-08-05 | 2020-08-05 | Method for straightening deep-fried dough stick embryo |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111713527A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080073178A1 (en) * | 2003-10-10 | 2008-03-27 | Lawrence Equipment, Inc. | Dual Line Conveyor System and Method |
| CN203538233U (en) * | 2013-11-26 | 2014-04-16 | 河南万杰食品机械有限公司 | Round steamed bun shaping machine |
| CN203985814U (en) * | 2014-07-21 | 2014-12-10 | 方迁迁 | A kind of for making limit-type blank forming machine structure of dividing potential drop of deep-fried twisted dough sticks |
| CN108684772A (en) * | 2017-09-28 | 2018-10-23 | 倪明观 | Full-automatic dough stick base synthesizer |
| CN110024823A (en) * | 2019-05-05 | 2019-07-19 | 宿州国恩食品机械有限公司 | Deep-fried twisted dough sticks embryo creasing method in a kind of machining |
| CN210445482U (en) * | 2019-06-21 | 2020-05-05 | 龙海市安得马富机械有限公司 | Bread production line keeps off neat device |
| CN111418626A (en) * | 2020-03-19 | 2020-07-17 | 北京本乡良实面业有限责任公司 | Square steamed bun production line |
-
2020
- 2020-08-05 CN CN202010777498.8A patent/CN111713527A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080073178A1 (en) * | 2003-10-10 | 2008-03-27 | Lawrence Equipment, Inc. | Dual Line Conveyor System and Method |
| CN203538233U (en) * | 2013-11-26 | 2014-04-16 | 河南万杰食品机械有限公司 | Round steamed bun shaping machine |
| CN203985814U (en) * | 2014-07-21 | 2014-12-10 | 方迁迁 | A kind of for making limit-type blank forming machine structure of dividing potential drop of deep-fried twisted dough sticks |
| CN108684772A (en) * | 2017-09-28 | 2018-10-23 | 倪明观 | Full-automatic dough stick base synthesizer |
| CN110024823A (en) * | 2019-05-05 | 2019-07-19 | 宿州国恩食品机械有限公司 | Deep-fried twisted dough sticks embryo creasing method in a kind of machining |
| CN210445482U (en) * | 2019-06-21 | 2020-05-05 | 龙海市安得马富机械有限公司 | Bread production line keeps off neat device |
| CN111418626A (en) * | 2020-03-19 | 2020-07-17 | 北京本乡良实面业有限责任公司 | Square steamed bun production line |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200929 |
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| RJ01 | Rejection of invention patent application after publication |