CN111676130A - Fermentation cylinder is used in sauce material processing - Google Patents

Fermentation cylinder is used in sauce material processing Download PDF

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Publication number
CN111676130A
CN111676130A CN202010665580.1A CN202010665580A CN111676130A CN 111676130 A CN111676130 A CN 111676130A CN 202010665580 A CN202010665580 A CN 202010665580A CN 111676130 A CN111676130 A CN 111676130A
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China
Prior art keywords
stirring
fermentation tank
main body
tank main
fermentation
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Withdrawn
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CN202010665580.1A
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Chinese (zh)
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冯步迎
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Individual
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Individual
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Priority to CN202010665580.1A priority Critical patent/CN111676130A/en
Publication of CN111676130A publication Critical patent/CN111676130A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/48—Holding appliances; Racks; Supports
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/52—Mobile; Means for transporting the apparatus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02—Stirrer or mobile mixing elements
    • C12M27/06—Stirrer or mobile mixing elements with horizontal or inclined stirrer shaft or axis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02—Stirrer or mobile mixing elements
    • C12M27/08—Stirrer or mobile mixing elements with different stirrer shapes in one shaft or axis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/10—Rotating vessel
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/16—Vibrating; Shaking; Tilting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/20—Degassing; Venting; Bubble traps
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M37/00—Means for sterilizing, maintaining sterile conditions or avoiding chemical or biological contamination
    • C12M37/04—Seals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
    • C12M41/20—Heat exchange systems, e.g. heat jackets or outer envelopes the heat transfer medium being a gas
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/40—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pressure

Abstract

The invention discloses a fermentation tank for sauce processing, which comprises a rack and a fermentation tank main body arranged on the rack, wherein a stirring component is rotatably arranged in the fermentation tank main body and comprises a stirring rotating shaft, a stirring sheet and a stirring motor; the bottom of the frame is arranged on the mounting base through four groups of shaking assemblies, and the shaking assemblies are matched with two groups of fan-shaped blocks arranged on the stirring rotating shaft. The fermentation tank main body is sealed by the feeding and discharging hopper with the feeding and discharging door, so that dust and bacteria are isolated, and fermentation is facilitated; the stirring blade with stirring teeth, the fan-shaped block and the telescopic assembly are adopted to drive the fermentation tank main body to vibrate inertially, so that the sauce is stirred thoroughly and is convenient to ferment; a belt transmission device is adopted to reversely rotate the fermentation tank main body, so that the stirring and mixing effects of the sauce are enhanced; a fan and a heating device are adopted to be matched with a detection device, so that the temperature in the fermentation tank main body is adjusted in time; and an exhaust pipe is adopted to exhaust the redundant gas.

Description

Fermentation cylinder is used in sauce material processing
Technical Field
The invention relates to a fermentation tank, in particular to a fermentation tank for sauce processing.
Background
The fermentation is to decompose the raw materials by using microorganisms, and is a more key link in the sauce processing process. The fermentation cylinder need be used to the sauce when the fermentation, and in the prior art, the fermentation cylinder is used in sauce processing mostly lacks the stirring subassembly, can not stir the sauce at the fermentation in-process, leads to the sauce to mix inhomogeneous, and the fermentation is not thorough, has influenced the taste of sauce.
Disclosure of Invention
The invention aims to provide a fermentation tank for sauce processing, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a fermentation tank for sauce processing comprises a rack and a fermentation tank main body arranged on the rack, wherein a left end cover and a right end cover are respectively arranged at two ends of the fermentation tank main body through bolts and sealing gaskets, a stirring assembly is rotatably arranged in the fermentation tank main body and comprises a stirring rotating shaft, a stirring sheet and a stirring motor, two ends of the stirring rotating shaft are respectively rotatably arranged on the left end cover and the right end cover through bearings, and one end of the stirring rotating shaft, which is close to the right end cover, extends to the outside of the fermentation tank main body and is in linkage with the stirring motor fixedly arranged on the rack; the bottom of the frame is arranged on the mounting base through four groups of shaking assemblies, and the shaking assemblies are matched with two groups of fan-shaped blocks arranged on the stirring rotating shaft.
As a further scheme of the invention: the fermentation tank main part is provided with a feeding hopper and a discharging hopper, and the feeding hopper and the discharging hopper are also provided with a feeding door and a discharging door.
As a further scheme of the invention: and a plurality of groups of stirring teeth are arranged on the stirring sheet.
As a further scheme of the invention: the shaking assembly comprises a telescopic rod and a telescopic sleeve, the top of the telescopic rod is fixedly connected with the rack, the bottom of the telescopic rod is slidably mounted in the telescopic sleeve fixedly arranged on the mounting base, and a compression spring is sleeved outside the telescopic rod and abuts against the rack and the telescopic sleeve.
As a further scheme of the invention: the frame includes bottom plate, fermentation support frame and agitator motor mount pad, fermentation support frame quantity is two sets of and fixed the setting respectively in the bottom plate both sides, fixed mounting has agitator motor on the agitator motor mount pad and is close to one of them a set of fermentation support frame.
As a further scheme of the invention: the fermentation tank main body is rotatably installed on the fermentation support frame, a belt transmission device is fixedly installed at one end, far away from the stirring motor, of the fermentation tank main body, and the other end of the belt transmission device is fixedly connected with a mixing motor fixedly installed on the bottom plate.
As a further scheme of the invention: still set up the cavity and the passageway UNICOM of seting up in the left end lid in the fermentation cylinder main part lateral wall, the left end lid outside is rotated and is provided with the conversion container and conversion container bottom UNICOM be provided with bottom plate fixed connection's fan, still be provided with heating device on the play tuber pipe of fan.
As a further scheme of the invention: the fermentation tank main part is also provided with a detection device communicated with the interior of the fermentation tank main part, and the detection device is also provided with an exhaust pipe.
As a further scheme of the invention: the top of the mounting base is provided with two groups of support rods, the bottom of the mounting base is provided with four groups of rollers, and the rollers are further provided with locking devices.
Compared with the prior art, the invention has the beneficial effects that:
the feeding and discharging hopper with a feeding and discharging door is used for sealing the fermentation tank main body, so that fermentation is facilitated, external dust and bacteria are isolated, and sauce pollution is prevented; the stirring piece with stirring teeth is adopted, the stirring motor is used for driving the stirring piece to stir through the stirring rotating shaft, and meanwhile, the stirring teeth are used for scattering large sauce materials, so that the sauce materials are thoroughly stirred and uniformly mixed, and fermentation is facilitated; the sector block is driven to rotate through the stirring rotating shaft, and the fermentation tank main body is driven to perform inertial shaking by matching with the compression spring, so that the sauce is uniformly mixed, and the fermentation is promoted; a belt transmission device is adopted, a mixing motor is used for driving the fermentation tank main body to rotate reversely through the belt transmission device, and the stirring and mixing effects of the sauce are enhanced by matching with the stirring sheet, so that the fermentation is further promoted; a fan and a heating device are adopted, the left end cover with a channel is communicated with a cavity on the side wall of the fermentation tank main body, air is blown into the cavity, and the temperature in the fermentation tank main body is adjusted through the heating device; the detection device is adopted to detect the temperature and the air pressure in the fermentation tank main body, the fan and the heating device are started in time to adjust, and meanwhile, the exhaust pipe is used for exhausting redundant gas; the telescopic assembly is adopted to limit the fermentation tank main body on the rack to move along the longitudinal direction, so as to help the rack to reset quickly; the roller with the locking device is adopted, the roller is matched with the supporting rod, the roller is flexibly transferred in the non-working process, and the roller is fixed in time in the working process, prevents shaking and keeps stable.
Drawings
FIG. 1 is a schematic view of a fermenter for sauce processing.
Fig. 2 is an enlarged schematic view of the area of fig. 1A.
Fig. 3 is an enlarged schematic structural view of a region B in fig. 1.
Fig. 4 is a left side view structure diagram of the fermentation tank for sauce processing.
Fig. 5 is a schematic view of the structure of a stirring assembly in a fermenter for sauce processing.
Description of reference numerals:
1-a support bar; 2-left end cap; 3-fermentation supporting frame; 4-a fermenter main body; 5-feeding and discharging hoppers; 6-right end cover; 7-a stirring motor; 8-a roller; 9-a stirring motor mounting seat; 10-a telescopic sleeve; 11-a base plate; 12-a stirring rotating shaft; 13-a hybrid motor; 14-a mounting base; 15-a fan; 16-a cavity; 17-a channel; 18-a heating device; 19-air outlet pipe; 20-changing containers; 21-a detection device; 22-an exhaust pipe; 23-a belt drive; 24-a compression spring; 25-a telescopic rod; 26-stirring sheet; 27-segment.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1 to 5, in the embodiment of the invention, a fermentation tank for sauce processing comprises a rack and a fermentation tank main body 4 mounted on the rack, wherein a left end cover 2 and a right end cover 6 are mounted at two ends of the fermentation tank main body 4 respectively through bolts and sealing gaskets, a stirring assembly is rotatably mounted in the fermentation tank main body 4 and comprises a stirring rotating shaft 12, a stirring sheet 26 and a stirring motor 7, two ends of the stirring rotating shaft 12 are rotatably mounted on the left end cover 2 and the right end cover 6 respectively through bearings, one end of the stirring rotating shaft, which is close to the right end cover 6, extends to the outside of the fermentation tank main body 4 and is in linkage with the stirring motor 7 fixedly mounted on the rack, and the stirring motor 7 drives the stirring sheet 26 to rotate through the stirring rotating shaft 12, so that sauce in the fermentation tank main body 4 is fully contacted and; the frame bottom sets up on mounting base 14 through four groups of shake subassemblies, the shake subassembly forms the cooperation with two sets of fan-shaped blocks 27 that set up on stirring pivot 12, stirring pivot 12 drives fan-shaped block 27 and rotates, produces centrifugal force and drives the fermentation cylinder main part 4 up-and-down motion in the frame, forms inertial vibration under the shake subassembly effect, strengthens stirring effect, promotes the fermentation.
The fermentation cylinder has the advantages that the feeding and discharging hopper 5 is arranged on the fermentation cylinder main body 4, the raw materials of the sauce are fed into the fermentation cylinder main body 4 through the feeding and discharging hopper 5, after fermentation is completed, the sauce is discharged through the feeding and discharging hopper 5, the feeding and discharging door is further arranged on the feeding and discharging hopper 5 and used for sealing the fermentation cylinder main body 4, fermentation is facilitated, external dust and bacteria are isolated simultaneously, and the sauce is prevented from being polluted.
Be provided with the multiunit stirring tooth on the stirring piece 26, the stirring tooth is used for breaking up bold sauce material at the stirring in-process, and the sauce material of being convenient for mixes to fermentation with higher speed.
The shaking assembly comprises a telescopic rod 25 and a telescopic sleeve 10, the top of the telescopic rod 25 is fixedly connected with the rack, the bottom of the telescopic rod is slidably mounted in the telescopic sleeve 10 fixedly arranged with the mounting base 14, when the rack moves up and down, the telescopic rod 25 is driven to slide in the telescopic sleeve 10 in a reciprocating mode, the fermentation tank main body 4 on the rack is limited to move longitudinally, a compression spring 24 is further sleeved outside the telescopic rod 25, the compression spring 24 abuts against the rack and the telescopic sleeve 10, and the rack is assisted to reset rapidly.
The frame includes bottom plate 11, fermentation support frame 3 and agitator motor mount pad 9, 3 quantity of fermentation support frame are two sets of and respectively fixed the setting in 11 both sides of bottom plate, fixed mounting has agitator motor 7 and is close to one of them set of fermentation support frame 3 on the agitator motor mount pad 9.
Fermentation cylinder main part 4 rotates and installs on fermentation support frame 3 and its one end fixed mounting who keeps away from agitator motor 7 has belt drive 23, belt drive 23 other end and the fixed hookup of hybrid motor 13 of fixed mounting on bottom plate 11, hybrid motor 13 drives fermentation cylinder main part 4 through belt drive 23 and rotates and turn to and stir pivot 12 opposite, and cooperation stirring piece 26 makes the sauce material mix more evenly, and reaction between the sauce material accelerates promotes the fermentation.
Still seted up cavity 16 and the passageway 17 UNICOM of seting up in left end lid 2 in the fermentation cylinder main part 4 lateral wall, 2 outside rotations of left end lid are provided with conversion container 20 and conversion container 20 bottom UNICOM is provided with the fan 15 with bottom plate 11 fixed connection, still be provided with heating device 18 on the play tuber pipe 19 of fan 15, when the fermentation needs the heating, start fan 15 and heating device 18, blow hot-blastly to 16 insides of cavity through passageway 17, make the inside intensification of fermentation cylinder main part 4, when the fermentation needs the cooling, start fan 15, blow the air to 16 insides of cavity through passageway 17, make the inside cooling of fermentation cylinder main part 4.
The fermentation tank main part 4 is provided with a detection device 21 communicated with the inside of the fermentation tank main part 4, the detection device 21 is used for detecting the temperature and the air pressure inside the fermentation tank main part 4, when the temperature inside the fermentation tank main part 4 is detected to be not satisfied, the fan 15 and the heating device 18 are started in time to adjust, the detection device 21 is further provided with an exhaust pipe 22, and when the air pressure inside the fermentation tank main part 4 is detected to be too high, the exhaust pipe 22 is opened to discharge redundant gas.
Example 2
Referring to fig. 1 and 4, in the embodiment of the invention, in order to enhance the flexibility of the device, rollers 8 and support rods 1 are additionally arranged on the basis of the embodiment 1, two sets of support rods 1 are arranged at the top of the mounting base 14, four sets of rollers 8 are arranged at the bottom of the mounting base, when the device needs to be transferred, the support rods 1 are pushed, the device is transferred through the rollers 8, and locking devices are further arranged on the rollers 8, so that when the device works, the rollers 8 are fixed through the locking devices, the shaking is prevented, and the stability is kept.
The working principle of the invention is as follows:
when the device works, the supporting rod 1 is pushed, the device is transferred to a required place through the roller 8, and the roller 8 is fixed through the locking device; opening a feeding and discharging door, feeding sauce raw materials into the fermentation tank main body 4 through a feeding and discharging hopper 5, and closing the feeding and discharging door; starting the stirring motor 7, wherein the stirring motor 7 drives the stirring sheet 26 to rotate through the stirring rotating shaft 12 so as to stir the sauce in the fermentation tank main body 4, so that fermentation is facilitated; starting a mixing motor 13, wherein the mixing motor 13 drives the fermentation tank main body 4 to rotate through a belt transmission device 23, and the rotation direction is opposite to that of the stirring rotating shaft 12, so that the sauce is further uniformly mixed, and the fermentation is promoted; in the fermentation process, the stirring rotating shaft 12 drives the fan-shaped block 27 to rotate, centrifugal force is generated to drive the fermentation tank main body 4 to move up and down, and inertia shaking is formed under the action of the compression spring 24, so that the stirring effect is enhanced, and the fermentation is promoted; the temperature and the air pressure inside the fermentation tank main body 4 are detected by using a detection device 21, when the temperature inside the fermentation tank main body 4 is detected to be overhigh, a fan 15 and a heating device 18 are started, hot air is blown into the cavity 16 through a channel 17, so that the temperature inside the fermentation tank main body 4 is raised, when the temperature inside the fermentation tank main body 4 is detected to be overlow, the fan 15 is started, air is blown into the cavity 16 through the channel 17, so that the temperature inside the fermentation tank main body 4 is lowered, and when the air pressure inside the fermentation tank main body 4 is detected to be overhigh, an exhaust pipe 22 is opened to exhaust; after the fermentation is finished, opening a feeding and discharging door, and discharging the sauce from a feeding and discharging hopper 5; when the device is cleaned, the feeding and discharging hopper 5 is opened to discharge water into the fermentation tank main body 4, the feeding and discharging door is closed, the stirring motor 7 and the mixing motor 13 are started, the fermentation tank main body 4 is thoroughly cleaned, and the feeding and discharging door is opened and discharged from the feeding and discharging hopper 5; when the device is not used for a long time, the locking device is released, and the device is transferred to the original position.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present embodiments are considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (9)

1. A fermentation tank for sauce processing comprises a rack and a fermentation tank main body (4) installed on the rack, and is characterized in that a left end cover (2) and a right end cover (6) are installed at two ends of the fermentation tank main body (4) respectively through bolts and sealing gaskets, a stirring assembly is installed inside the fermentation tank main body (4) in a rotating mode and comprises a stirring rotating shaft (12), a stirring sheet (26) and a stirring motor (7), two ends of the stirring rotating shaft (12) are installed on the left end cover (2) and the right end cover (6) respectively through bearings in a rotating mode, and one end, close to the right end cover (6), of the stirring rotating shaft extends to the outside of the fermentation tank main body (4) and is in linkage with the stirring motor (7) fixedly installed on the; the bottom of the frame is arranged on the mounting base (14) through four groups of shaking assemblies, and the shaking assemblies are matched with two groups of fan-shaped blocks (27) arranged on the stirring rotating shaft (12).
2. The fermentation tank for sauce processing according to claim 1, wherein the fermentation tank main body (4) is provided with an inlet and outlet hopper (5), and the inlet and outlet hopper (5) is further provided with an inlet and outlet door.
3. A fermenter for the processing of sauces according to claim 1, wherein a plurality of sets of stirring teeth are provided on the stirring blade (26).
4. The fermenter for processing sauce according to claim 1, wherein the shaking assembly comprises a telescopic rod (25) and a telescopic sleeve (10), the top of the telescopic rod (25) is fixedly connected with the frame and the bottom of the telescopic rod is slidably mounted in the telescopic sleeve (10) fixedly arranged with the mounting base (14), a compression spring (24) is further sleeved outside the telescopic rod (25) and the compression spring (24) abuts against the frame and the telescopic sleeve (10).
5. The fermentation tank for sauce processing according to claim 4, wherein the frame comprises a bottom plate (11), two groups of fermentation support frames (3) and a stirring motor mounting seat (9), the fermentation support frames (3) are respectively and fixedly arranged at two sides of the bottom plate (11), and the stirring motor mounting seat (9) is fixedly provided with a stirring motor (7) and is close to one group of the fermentation support frames (3).
6. Sauce processing fermenter according to claim 5, wherein the fermenter body (4) is rotatably mounted on the fermenter support frame (3) and has one end remote from the stirring motor (7) fixedly mounted with a belt drive (23), and the other end of the belt drive (23) is fixedly coupled with a mixing motor (13) fixedly mounted on the base plate (11).
7. The fermentation tank for sauce processing according to claim 6, wherein a cavity (16) is further opened in the side wall of the fermentation tank main body (4) and the cavity (16) is communicated with a channel (17) opened in the left end cover (2), a conversion container (20) is rotatably arranged outside the left end cover (2) and a fan (15) fixedly connected with the bottom plate (11) is arranged at the bottom of the conversion container (20) in a communicated manner, and a heating device (18) is further arranged on an air outlet pipe (19) of the fan (15).
8. Sauce processing fermenter according to claim 7, wherein the fermenter body (4) is further provided with a detection device (21) which is in communication with the inside of the fermenter body (4), and wherein the detection device (21) is further provided with an exhaust pipe (22).
9. Sauce processing fermenter according to claim 1, wherein two sets of support bars (1) are provided on top of the mounting base (14) and four sets of rollers (8) are provided on the bottom, the rollers (8) further being provided with locking means.
CN202010665580.1A 2020-07-11 2020-07-11 Fermentation cylinder is used in sauce material processing Withdrawn CN111676130A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010665580.1A CN111676130A (en) 2020-07-11 2020-07-11 Fermentation cylinder is used in sauce material processing

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Application Number Priority Date Filing Date Title
CN202010665580.1A CN111676130A (en) 2020-07-11 2020-07-11 Fermentation cylinder is used in sauce material processing

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Publication Number Publication Date
CN111676130A true CN111676130A (en) 2020-09-18

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CN202010665580.1A Withdrawn CN111676130A (en) 2020-07-11 2020-07-11 Fermentation cylinder is used in sauce material processing

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112725153A (en) * 2021-01-25 2021-04-30 山东省农业科学院作物研究所 Wheat bran fermenting installation is used in whole wheat flour processing
CN112831406A (en) * 2021-03-20 2021-05-25 河南星汉生物科技有限公司 Fermentation equipment is used in sodium lactate production

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112725153A (en) * 2021-01-25 2021-04-30 山东省农业科学院作物研究所 Wheat bran fermenting installation is used in whole wheat flour processing
CN112831406A (en) * 2021-03-20 2021-05-25 河南星汉生物科技有限公司 Fermentation equipment is used in sodium lactate production

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Application publication date: 20200918

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