CN111642605A - Processing technology of honeysuckle tea - Google Patents
Processing technology of honeysuckle tea Download PDFInfo
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- CN111642605A CN111642605A CN202010567251.3A CN202010567251A CN111642605A CN 111642605 A CN111642605 A CN 111642605A CN 202010567251 A CN202010567251 A CN 202010567251A CN 111642605 A CN111642605 A CN 111642605A
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- drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The application discloses honeysuckle tea processing technology in the technical field of honeysuckle processing, which comprises the following steps: step one, picking: picking flowers from honeysuckle trees; step two, water removing: deactivating enzymes of the picked flowers; step three, drying: the flower drying device comprises a drying box, air outlets are correspondingly formed in the inner wall of the drying box, an air duct is communicated between the two air outlets and communicated with an air inlet pipe, a separation net is arranged on the inner wall of the drying box, the air duct is horizontally connected with a sealing plate in a sliding mode, the sealing plate is connected with a rack, an incomplete gear meshed with the rack is rotatably connected to the inner wall of the drying box, and the sealing plate is further connected with a reset spring; step four, refrigerating: and drying the flowers, cooling for 1-1.5 h, and refrigerating after packaging. The hot air is blown out from the air outlet at the bottom of the drying box, the direction of the hot air is the same as the direction of the water vapor diffusion of the honeysuckle, and the drying of the honeysuckle can be accelerated.
Description
Technical Field
The invention relates to the technical field of tea processing, in particular to a processing technology of honeysuckle tea.
Background
Honeysuckle is a dried bud or a flower which is just bloomed of a honeysuckle plant, the honeysuckle has been clinically used for thousands of years, in recent years, scholars at home and abroad use modern theoretical knowledge to do a great deal of clinical pharmacological work, and scientifically proves that the honeysuckle has broad-spectrum antibacterial and antiviral pharmacological effects and is clinically used for symptoms such as carbuncle, swelling, furuncle, wind-heat cold, epidemic febrile disease, fever and the like.
The honeysuckle processing steps comprise picking, deactivating enzyme, drying, packaging and refrigerating. The honeysuckle is dried by mainly adopting a box type dryer at present, a partition plate is fixed in the honeysuckle, the honeysuckle is flatly laid on the partition plate, and dry hot air is introduced or the honeysuckle is directly dried by heating. However, in the above arrangement, since the honeysuckle is always in a static state, the hot air is blown to the honeysuckle from top to bottom, and the direction of the hot air is opposite to the direction of the moisture diffusion and transfer, so that the moisture evaporation is influenced.
Disclosure of Invention
The invention aims to provide a processing technology of honeysuckle tea, and aims to solve the problem that in the prior art, the direction of hot air is opposite to the direction of outward diffusion of moisture, so that the outward evaporation of the moisture is influenced.
In order to achieve the purpose, the invention provides the following technical scheme:
a processing technology of honeysuckle tea comprises the following steps:
step one, picking: picking up flowers from honeysuckle trees in a full-bloom stage of 4-7 years, wherein the number of the flower needles of the flowers is more than 40, and the color of the flowers is golden yellow;
step two, water removing: deactivating enzymes of picked flowers at the temperature of 100-120 ℃ for 12-18 seconds;
step three, drying: putting the flowers into a drying device for drying, wherein the drying temperature of the drying device is 85-100 ℃, and the drying time is 1.8-2.1 h; the drying device comprises a drying box, air outlets are formed in the top and the bottom of the inner wall of the drying box, an air channel is communicated between the two air outlets and communicated with an air inlet pipe, a separation net is arranged between the air outlets on two sides of the inner wall of the drying box, the air channel is horizontally connected with a sealing plate located above the air inlet pipe in a sliding mode, the sealing plate is connected with a rack, an incomplete gear meshed with the rack is rotatably connected to the inner wall of the drying box, and the sealing plate is further connected with a reset spring;
step four, refrigerating: and drying the flowers, cooling for 1-1.5 h, packaging by the number of 1-2 flowers, and refrigerating at the temperature of 0 ℃ after packaging.
The working principle and the beneficial effects of the invention are as follows: 1. through the air outlet that sets up from top to bottom, because the closing plate is located the top of air-supply line, therefore when incomplete gear drive rack removal, the rack drives the sealed wind channel of air-supply line top of closing plate, and hot-blast not blows out through the air outlet at stoving roof portion, and hot-blast can only blow out through the air outlet of stoving bottom of the case portion, and the hot-blast direction is the same with the direction of honeysuckle vapor diffusion, can accelerate the stoving of honeysuckle. 2. The processing of gold honeysuckle in this application is processed with the flower to pack with the quantity of 1 ~ 2 flowers, can promote the holistic aesthetic feeling of tea after infusing.
Further, the shape of air outlet is horn shape. The air outlet volume of the horn-shaped air outlet is large, hot air can comprehensively cover the honeysuckle, and the drying of the honeysuckle is accelerated.
Further, rack connection has the clamp plate, the inner wall of stoving case is connected with the gasbag with the clamp plate butt, the gasbag intercommunication has the check valve that switches on towards its inside, the gasbag still communicates there is discharge valve. In the process that the rack moves, the pressing plate continuously extrudes the air bag, moisture in the drying box is extracted by the air bag, and the moisture is discharged out of the drying box through the exhaust valve, so that the honeysuckle is dried.
Further, the air bag is positioned above the separation net. Since moisture is concentrated on the top of the drying box, the air bag is arranged above the separation net, and the air bag can extract the moisture above.
Further, the inner wall of the separation net and the inner wall of the drying box are connected in a sliding mode. The honeysuckle is convenient to place on the separation net by sliding out of the drying box towards the outside.
Further, the temperature of the fixation in the second step is 110 ℃. At the temperature, the honeysuckle flower can be accelerated to remove grass smell, and excessive drying of the honeysuckle flower can not be caused.
Drawings
FIG. 1 is a front view of a drying device in the processing technology of the honeysuckle tea;
fig. 2 is a schematic view of the internal structure of fig. 1.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the air-conditioning system comprises an air duct 1, a sealing plate 2, a spring 3, an air inlet pipe 4, a rack 5, an incomplete gear 6, a rotating shaft 7, a motor 8, a pressing plate 9, an exhaust valve 10, an air bag 11, a drying box 12, a door body 13, a one-way air inlet valve 14, a separation net 15 and an air outlet 16.
step one, picking: picking up flowers from honeysuckle trees in a full-bloom stage of 4-7 years, wherein the number of the flower needles of the flowers is more than 40, and the color of the flowers is golden yellow;
step two, water removing: deactivating enzymes of picked flowers at 110 deg.C for 12 s;
step three, drying: putting the flowers into a drying device for drying, wherein the drying temperature of the drying device is 85 ℃, and the drying time is 1.8 h;
step four, refrigerating: drying the flowers, cooling for 1h, packaging by the number of 2 flowers, and refrigerating at 0 ℃.
step one, picking: picking up flowers from honeysuckle trees in a full-bloom stage of 4-7 years, wherein the number of the flower needles of the flowers is more than 40, and the color of the flowers is golden yellow;
step two, water removing: deactivating enzymes of picked flowers at 110 deg.C for 16 s;
step three, drying: putting the flowers into a drying device for drying, wherein the drying temperature of the drying device is 90 ℃, and the drying time is 2 h;
step four, refrigerating: drying the flowers, cooling for 1.25h, packaging by the number of 1 flower, and refrigerating at 0 deg.C after packaging.
step one, picking: picking up flowers from honeysuckle trees in a full-bloom stage of 4-7 years, wherein the number of the flower needles of the flowers is more than 40, and the color of the flowers is golden yellow;
step two, water removing: deactivating enzymes of picked flowers at 110 deg.C for 18 s;
step three, drying: putting the flowers into a drying device for drying, wherein the drying temperature of the drying device is 100 ℃, and the drying time is 2.1 h;
step four, refrigerating: drying the flowers, cooling for 1.5h, packaging by the number of 2 flowers, and refrigerating at 0 ℃.
In embodiment 1-embodiment 3, as shown in fig. 1 and 2, the drying device includes a drying box 12, a separation net 15 is welded on the inner wall of the drying box 12, the drying box 12 is hinged with a door 13, air outlets 16 are welded on the top and the bottom of the inner wall of the drying box 12, and an air duct 1 is welded and communicated between the two air outlets 16. The middle part of the air duct 1 is welded and communicated with an air inlet pipe 4, and the air inlet pipe 4 and the air duct 1 are both made of aluminum alloy materials.
The top horizontal sliding connection of air-supply line 4 has rack 5, the right side welding of rack 5 has closing plate 2 that is used for sealed wind channel 1, vertical clamp plate 9 has still been welded at the top on rack 5 right side, it has gasbag 11 to bond between the lateral wall of clamp plate 9 and wind channel 1, gasbag 11 adopts elastic rubber material to make, and still weld spring 3 between the lateral wall of clamp plate 9 and wind channel 1, gasbag 11 intercommunication discharge valve 10 and one-way admission valve 14, one-way admission valve 14 stretches into in the stoving case 12, wind channel 1 is offered the logical groove that is used for closing plate 2 to pass through, motor 8 has still been welded at the top of air-supply line 4, motor 8 rotates and is connected with pivot 7, 7 coaxial welding of pivot have with the incomplete gear 6.
When the honeysuckle is dried, the door body 13 is opened, and the honeysuckle is flatly laid on the separation net 15. The air inlet pipe 4 is filled with hot air, the hot air is discharged through the air outlets 16 at the top and the bottom of the drying box 12, and the honeysuckle is heated to emit moisture outwards. Because the sealing plate 2 is positioned above the air inlet pipe 4, the rotating shaft 7 is driven to rotate by the motor 8, when the rack 5 is driven to move by the incomplete gear 6 driven by the rotating shaft 7, the rack 5 drives the sealing plate 2 to move and seal the air duct 1 above the air inlet pipe 4, hot air is not blown out through the air outlet 16 at the top of the drying box 12, the hot air can only be blown out through the air outlet 16 at the bottom of the drying box 12, the direction of the hot air is the same as the diffusion direction of water vapor of the honeysuckle, the drying of the honeysuckle can be accelerated, meanwhile, the spring 3 and the air bag 11 are compressed, and the air in the air bag 11; because the incomplete gear 6 is only distributed with partial teeth, when the incomplete gear 6 is not meshed with the rack 5, the spring 3 returns, when the rack 5 moves towards the left side, the air bag 11 is bulged, and water vapor in the drying box 12 enters the air bag 11 through the one-way air inlet valve 14.
It should be noted that, for those skilled in the art, various changes and modifications can be made without departing from the structure of the invention, and these should be construed as the scope of the invention, which will not affect the effect of the invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (6)
1. A processing technology of honeysuckle tea is characterized in that: the method comprises the following steps:
step one, picking: picking up flowers from honeysuckle trees in a full-bloom stage of 4-7 years, wherein the number of the flower needles of the flowers is more than 40, and the color of the flowers is golden yellow;
step two, water removing: deactivating enzymes of picked flowers at the temperature of 100-120 ℃ for 12-18 seconds;
step three, drying: putting the flowers into a drying device for drying, wherein the drying temperature of the drying device is 85-100 ℃, and the drying time is 1.8-2.1 h; the drying device comprises a drying box, air outlets are formed in the top and the bottom of the inner wall of the drying box, an air channel is communicated between the two air outlets and communicated with an air inlet pipe, a separation net is arranged between the air outlets on two sides of the inner wall of the drying box, the air channel is horizontally connected with a sealing plate located above the air inlet pipe in a sliding mode, the sealing plate is connected with a rack, an incomplete gear meshed with the rack is rotatably connected to the inner wall of the drying box, and the sealing plate is further connected with a reset spring;
step four, refrigerating: and drying the flowers, cooling for 1-1.5 h, packaging by the number of 1-2 flowers, and refrigerating at the temperature of 0 ℃ after packaging.
2. The processing technology of the honeysuckle tea as claimed in claim 1, which is characterized in that: the air outlet is horn-shaped.
3. The processing technology of the honeysuckle tea as claimed in claim 2, characterized in that: the rack is connected with a pressing plate, the inner wall of the drying box is connected with an air bag abutted to the pressing plate, the air bag is communicated with a one-way valve which is communicated towards the interior of the air bag, and the air bag is further communicated with an exhaust valve.
4. The processing technology of the honeysuckle tea as claimed in claim 3, characterized in that: the air bag is positioned above the separation net.
5. The processing technology of the honeysuckle tea according to claim 4, characterized in that: the inner wall of the separation net is connected with the inner wall of the drying box in a sliding mode.
6. The processing technology of the honeysuckle tea as claimed in claim 5, characterized in that: the temperature of fixation in the second step is 110 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010567251.3A CN111642605B (en) | 2020-06-19 | 2020-06-19 | Processing technology of honeysuckle tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010567251.3A CN111642605B (en) | 2020-06-19 | 2020-06-19 | Processing technology of honeysuckle tea |
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| CN111642605A true CN111642605A (en) | 2020-09-11 |
| CN111642605B CN111642605B (en) | 2023-03-21 |
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| CN202010567251.3A Active CN111642605B (en) | 2020-06-19 | 2020-06-19 | Processing technology of honeysuckle tea |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202350453U (en) * | 2011-12-02 | 2012-07-25 | 仙居县圣博奥农产品开发有限公司 | Honeysuckle drying oven capable of realizing honeysuckle processing in production place |
| CN105796629A (en) * | 2016-05-04 | 2016-07-27 | 绥阳县吉帮昌盛金银花农业科技有限公司 | Processing technology of medicinal honeysuckle flower |
| CN207556179U (en) * | 2017-12-11 | 2018-06-29 | 资溪县正远竹木有限公司 | A kind of bamboo product fast-drying device |
| CN108498925A (en) * | 2018-05-04 | 2018-09-07 | 于婷婷 | A kind of safety-type lung ventilator with assisted respiartion function |
| CN209431778U (en) * | 2018-12-17 | 2019-09-24 | 河南宇魁生物科技有限公司 | A kind of chamber typed drying-machine for honeysuckle processing |
-
2020
- 2020-06-19 CN CN202010567251.3A patent/CN111642605B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202350453U (en) * | 2011-12-02 | 2012-07-25 | 仙居县圣博奥农产品开发有限公司 | Honeysuckle drying oven capable of realizing honeysuckle processing in production place |
| CN105796629A (en) * | 2016-05-04 | 2016-07-27 | 绥阳县吉帮昌盛金银花农业科技有限公司 | Processing technology of medicinal honeysuckle flower |
| CN207556179U (en) * | 2017-12-11 | 2018-06-29 | 资溪县正远竹木有限公司 | A kind of bamboo product fast-drying device |
| CN108498925A (en) * | 2018-05-04 | 2018-09-07 | 于婷婷 | A kind of safety-type lung ventilator with assisted respiartion function |
| CN209431778U (en) * | 2018-12-17 | 2019-09-24 | 河南宇魁生物科技有限公司 | A kind of chamber typed drying-machine for honeysuckle processing |
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| Publication number | Publication date |
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| CN111642605B (en) | 2023-03-21 |
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