CN111642530A - Flour mixer capable of quantitatively adding water at constant temperature - Google Patents
Flour mixer capable of quantitatively adding water at constant temperature Download PDFInfo
- Publication number
- CN111642530A CN111642530A CN202010515653.9A CN202010515653A CN111642530A CN 111642530 A CN111642530 A CN 111642530A CN 202010515653 A CN202010515653 A CN 202010515653A CN 111642530 A CN111642530 A CN 111642530A
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- CN
- China
- Prior art keywords
- water
- temperature
- constant
- mixer
- quantitative
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention relates to a flour mixer capable of quantitatively adding water at constant temperature, which is characterized in that a constant-temperature quantitative water adding device and a water conveying pipe are further arranged on the mixer, and the constant-temperature quantitative water adding device adds water into the mixer through the water conveying pipe. Compared with the prior art, the invention has the beneficial effects that: the mixer is provided with a constant-temperature quantitative water adding device and a water conveying pipe, and the constant-temperature quantitative water adding device adds water into the mixer through the water conveying pipe, so that the added water is constant-temperature and quantitative in the mixing process of the mixer. The excessive water at high temperature is prevented from being added into the flour, the flour is prevented from being damaged, the yield is improved, and the labor capacity is reduced.
Description
Technical Field
The invention relates to a flour mixer capable of quantitatively adding water at constant temperature, and belongs to the field of food equipment.
Background
Along with the development of economy and the continuous improvement of the living standard of people, the staple food structure of people is more and more abundant, and bread is popular among the masses because of the characteristics of softness, delicious taste and light weight. In the bread making process, the requirement of water for flour stirring is high. In the dough kneading process, water needs to be continuously added into the stirrer for stirring. The water temperature cannot be too high or too low; the water quantity cannot be too much or too little. Improper water temperature or water quantity can seriously damage materials, bread can not be made, and waste is caused.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: the problem of how to add quantitative constant-temperature water into the flour during the stirring process.
In order to solve the technical problems, the invention adopts the following technical scheme: the flour mixer capable of quantitatively adding water at constant temperature is characterized in that a constant-temperature quantitative water adding device and a water conveying pipe are further arranged on the mixer, and the constant-temperature quantitative water adding device adds water into the mixer through the water conveying pipe.
Further, the constant-temperature quantitative water adding device comprises a temperature measurer, a hot water tank, a cold water tank, a water mixing tank, a quantitative pump, a plurality of valves and a plurality of water conveying pipes, wherein the hot water tank and the cold water tank are respectively connected with an inlet of the water mixing tank through the water conveying pipes, the temperature measurer is arranged in the water mixing tank, the quantitative pump is arranged at an outlet of the water mixing tank, and the quantitative pump adds water into the stirrer through the water conveying pipes.
Further, the dosing pump is a gear pump, a diaphragm pump, a plunger pump or a peristaltic pump.
Compared with the prior art, the invention has the beneficial effects that: the mixer is provided with a constant-temperature quantitative water adding device and a water conveying pipe, and the constant-temperature quantitative water adding device adds water into the mixer through the water conveying pipe, so that the added water is constant-temperature and quantitative in the mixing process of the mixer. The excessive water at high temperature is prevented from being added into the flour, the flour is prevented from being damaged, the yield is improved, and the labor capacity is reduced.
The foregoing description is only an overview of the technical solutions of the present invention, and in order to make the technical solutions of the present invention more clearly understood and to implement them in accordance with the contents of the description, the following detailed description is given with reference to the preferred embodiments of the present invention and the accompanying drawings.
Drawings
Fig. 1 is a schematic structural diagram according to an embodiment of the present invention.
Detailed Description
The following detailed description of embodiments of the present invention is provided in connection with the accompanying drawings and examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, in a flour mixer 4 capable of adding water at a constant temperature and a fixed amount according to a preferred embodiment of the present invention, a constant-temperature fixed-amount water adding device and a water pipe 10 are disposed on the mixer 4, and the constant-temperature fixed-amount water adding device adds water into the mixer 4 through the water pipe 10.
Further, the constant-temperature quantitative water adding device comprises a temperature measurer 8, a hot water tank 6, a cold water tank 5, a water mixing tank 7, a dosing pump 9, a plurality of valves and a plurality of water pipes, wherein the hot water tank 6 and the cold water tank 5 are respectively connected with an inlet of the water mixing tank 7 through a water pipe 11 and a water pipe 12, the temperature measurer 8 is arranged in the water mixing tank 7, the dosing pump 9 is arranged at an outlet of the water mixing tank 7, and the dosing pump 9 adds water into the stirring machine 4 through a water pipe 10.
Further, the dosing pump 9 is a gear pump, a diaphragm pump, a plunger pump or a peristaltic pump.
The use method of the stirrer 4 of the invention comprises the following steps: firstly, the valve 1 is opened, a certain amount of cold water is added into the water mixing tank 7, and the valve 1 is closed. Then, the valve 2 is opened, some hot water is added into the mixing tank 7, and during the water adding process, the temperature of the hot water tank 6 is measured by using the temperature measurer 8, and when the temperature reaches a proper temperature, for example: at 40 degrees celsius, valve 2 is closed. Thereafter, the valve 3 is opened, the constant flow pump 9 is started, and a constant amount of warm water is pumped into the mixer 4.
Compared with the prior art, the invention has the beneficial effects that: the stirrer 4 is provided with a constant-temperature quantitative water adding device and a water conveying pipe, and the constant-temperature quantitative water adding device adds water into the stirrer 4 through the water conveying pipe, so that the added water is constant-temperature and quantitative in the dough kneading process of the stirrer 4. The excessive water at high temperature is prevented from being added into the flour, the flour is prevented from being damaged, the yield is improved, and the labor capacity is reduced.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (3)
1. The flour mixer capable of quantitatively adding water at constant temperature is characterized in that a constant-temperature quantitative water adding device and a water conveying pipe are further arranged on the mixer, and the constant-temperature quantitative water adding device adds water into the mixer through the water conveying pipe.
2. The stirring machine according to claim 1, wherein the constant-temperature quantitative water adding device comprises a temperature measurer, a hot water tank, a cold water tank, a water mixing tank, a quantitative pump, a plurality of valves and a plurality of water pipes, the hot water tank and the cold water tank are respectively connected with an inlet of the water mixing tank through the water pipes, the temperature measurer is arranged in the water mixing tank, the quantitative pump is arranged at an outlet of the water mixing tank, and the quantitative pump adds water into the stirring machine through the water pipes.
3. A mixer according to claim 2, wherein the dosing pump is a gear pump, a diaphragm pump, a plunger pump or a peristaltic pump.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010515653.9A CN111642530A (en) | 2020-06-09 | 2020-06-09 | Flour mixer capable of quantitatively adding water at constant temperature |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010515653.9A CN111642530A (en) | 2020-06-09 | 2020-06-09 | Flour mixer capable of quantitatively adding water at constant temperature |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111642530A true CN111642530A (en) | 2020-09-11 |
Family
ID=72347361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010515653.9A Withdrawn CN111642530A (en) | 2020-06-09 | 2020-06-09 | Flour mixer capable of quantitatively adding water at constant temperature |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111642530A (en) |
-
2020
- 2020-06-09 CN CN202010515653.9A patent/CN111642530A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20201013 Address after: No. 466-9, Taoxin Middle Road, Xinqiao Town, Jiangyin City, Wuxi City, Jiangsu Province Applicant after: Jiangsu old craftsman Machinery Technology Co., Ltd Address before: No. 466-7, Taoxin Middle Road, Xinqiao Town, Jiangyin City, Wuxi City, Jiangsu Province Applicant before: Jiangsu Hemai Machinery Technology Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200911 |
|
| WW01 | Invention patent application withdrawn after publication |