CN1116404C - Process for preparing tonic wine - Google Patents
Process for preparing tonic wine Download PDFInfo
- Publication number
- CN1116404C CN1116404C CN 99112982 CN99112982A CN1116404C CN 1116404 C CN1116404 C CN 1116404C CN 99112982 CN99112982 CN 99112982 CN 99112982 A CN99112982 A CN 99112982A CN 1116404 C CN1116404 C CN 1116404C
- Authority
- CN
- China
- Prior art keywords
- wine
- tonic
- grape
- honey
- soaking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a preparation method of a tonic grape wine. The tonic grape wine is prepared by soaking the raw materials of grape, honey and rock candy with nearly equal amount in a wine with 30% to 60% of alcohol content; the proportion of the raw materials to the wine is 1: 2 to14, and the soaking time is from 20 to 60 days; the wine juice after soaking is the tonic grape wine. The tonic grape wine has the functions of benefiting vital energy, strengthening the middle warmer, building the body and prolonging life by long-term drinking. The tonic grape wine is palatable in sweet-sour taste, and is suitable for both the young and the old.
Description
The present invention relates to a kind of compound method of tonic wine.
In the prior art, produce white or red wine at first is that grape is sent into the fruit juice of squeezing out in the squeezing machine, next is that this fruit juice is carried out rapid heat treated, to promote the dissolving of haematochrome, ferment then, during the fermentation, also adopt potassium, sodium salt etc. to suppress assorted bacterium sometimes, carry out ageing at last.By the produced grape wine of these complicated technological processs, just for sense of taste vinous, emphasis is not the pharmaceutical use for grape, and in above-mentioned fermentation and traditional aging process, also will add some chemical agents, this medicament easily damages the effective or medicinal component of grape.
Task of the present invention provides a kind of compound method of tonic wine, and it promptly can be made into sweet and sour taste by very simple technology, drinks the tonic wine that can make light of one's life by commiting suicide and prolong life for a long time.
For finishing above-mentioned task, the solution that the present invention adopts is: with grape, honey and rock sugar is raw material, and with this raw material soaking in 30-60 degree wine, the wine juice that leaches after the immersion is this tonic wine, wherein the compatibility scope of raw material and wine is that grape, honey and rock sugar respectively account for 3-8% by weight percentage, and surplus is a wine.
Described raw material and wine compatibility scope are that grape accounts for 9-12% by weight percentage, and honey accounts for 10-12%, and rock sugar accounts for 6-8%, and surplus is a wine.
Grape has the strong will of beneficial gas times power, the effect of treatment muscles and bones arthritis with fixed pain caused by dampness, and honey and hundred medicines, and the five viscera settling various symptoms and signs of deficiency, the effect of treatment heart glue perverse trend so claim that this wine of drink can beneficial gas bowl spares, is made light of one's life by commiting suicide and is prolonged life; Simultaneously, honey and rock sugar flavor is sweet, can in and the sour and astringent flavor of grape, so comfortable mouthful of this vinic acid is the tonic wine that suits the taste of both old and young; In addition, the process for preparation of this wine is quite simple, is suitable for family manufacture.
Below in conjunction with embodiment the present invention is elaborated.
Get Vitis Amurensis 100g, honey 90g, rock sugar 60g, the 45 degree liquor of putting into 1000g simultaneously soaked 20 days at least, when treating that wine and women-sensual pursuits thickens, leached the dregs of a decoction, and its wine liquid is this tonic wine.
Claims (2)
1, a kind of compound method of tonic wine, it is characterized in that: with grape, honey and rock sugar is raw material, and with this raw material soaking in 30-60 degree wine, the wine juice that leaches after the immersion is this tonic wine, wherein the compatibility scope of raw material and wine is that grape, honey and rock sugar respectively account for 3-8% by weight percentage, and surplus is a wine.
2, method according to claim 1 is characterized in that: described raw material and wine compatibility scope are that grape accounts for 9-12% by weight percentage, and honey accounts for 10-12%, and rock sugar accounts for 6-8%, and surplus is a wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112982 CN1116404C (en) | 1999-06-07 | 1999-06-07 | Process for preparing tonic wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112982 CN1116404C (en) | 1999-06-07 | 1999-06-07 | Process for preparing tonic wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1276415A CN1276415A (en) | 2000-12-13 |
| CN1116404C true CN1116404C (en) | 2003-07-30 |
Family
ID=5276222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99112982 Expired - Fee Related CN1116404C (en) | 1999-06-07 | 1999-06-07 | Process for preparing tonic wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1116404C (en) |
-
1999
- 1999-06-07 CN CN 99112982 patent/CN1116404C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1276415A (en) | 2000-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |