CN111602729A - Formula and preparation method of radix puerariae mashed tea - Google Patents
Formula and preparation method of radix puerariae mashed tea Download PDFInfo
- Publication number
- CN111602729A CN111602729A CN202010434631.XA CN202010434631A CN111602729A CN 111602729 A CN111602729 A CN 111602729A CN 202010434631 A CN202010434631 A CN 202010434631A CN 111602729 A CN111602729 A CN 111602729A
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- parts
- tea
- mashed
- radix puerariae
- formula
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Classifications
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Abstract
The invention relates to the technical field of food processing, and discloses a formula of mashed radix puerariae tea, which is prepared from the following raw materials in parts by weight: the composition is prepared from the following raw materials in parts by weight: 10-50 parts of kudzu root, 20-60 parts of dry tea, 30-50 parts of fresh tea, 10-20 parts of phaseolus calcaratus, 5-10 parts of peanut, 10-30 parts of sesame, 5-20 parts of fried rice, 3-10 parts of dried orange peel, 10-30 parts of honeysuckle, 10-50 parts of purslane, 0.1-2 parts of salt, 5-30 parts of traditional Chinese medicine auxiliary medicinal materials and a plurality of seasonings. The preparation method comprises the following steps: cleaning; grinding and sieving; adding auxiliary materials; and (5) flushing. The kudzu vine root mashed tea prepared by the invention is prepared from natural green food, has high organic matter content, has the effects of quenching thirst and allaying hunger, maintaining beauty and keeping young, clearing away summer heat, invigorating stomach and helping digestion, inducing diuresis and relaxing bowels, dispelling wind-damp, reducing liver fire, refreshing and benefiting qi and the like, and is suitable for all ages.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a formula of mashed radix puerariae tea and a preparation method thereof.
Background
Tea is a characteristic of Chinese civilization. The Chinese tea jar can be named as the most important part of the world: the earliest discovery of tea plants and tea utilization in the world was china. The mashed tea, also called sansheng soup, is a special food, mainly flows in the places of Guangdong Shangshan, Yiyang Anhua, Taojiang, Changde and the like, is deeply favored by local people, and along with the progress of the times and the improvement of the living standard, the varieties of the mashed tea are slowly changed. The scheme is simple to manufacture, has high organic matter content, and has the effects of quenching thirst and allaying hunger, preserving health and dispelling diseases, clearing away summer heat, invigorating stomach and promoting digestion, inducing diuresis and relaxing bowels, maintaining beauty and keeping young, dispelling wind-damp and reducing liver fire; refreshing and benefiting qi.
Disclosure of Invention
Aiming at the problems in the background, the invention provides a formula of radix puerariae mashed tea and a preparation method thereof, and the radix puerariae mashed tea is simple to prepare and has the effects of refreshing and tonifying qi.
The formula of the radix puerariae mashed tea is prepared from the following raw materials in parts by weight: the composition is prepared from the following raw materials in parts by weight: 10-50 parts of kudzu root, 20-60 parts of dry tea, 30-50 parts of fresh tea, 10-20 parts of phaseolus calcaratus, 5-10 parts of peanut, 10-30 parts of sesame, 5-20 parts of fried rice, 3-10 parts of dried orange peel, 10-30 parts of honeysuckle, 10-50 parts of purslane, 0.1-2 parts of salt, 5-30 parts of traditional Chinese medicine auxiliary medicinal materials and a plurality of seasonings.
Preferably, the Chinese medicinal auxiliary materials are one or more of Chinese yam, poria cocos, fructus amomi, platycodon grandiflorum, dandelion, cassia seeds, cordyceps militaris, desmodium, chicory, ginseng, radix aconiti nigrum, radix polygonati officinalis, lotus leaves, coix seeds, red dates, mint, houttuynia cordata, cinnamon bark, liquorice, folium artemisiae argyi, litsea cubeba, alpinia japonica, endothelium corneum gigeriae galli and raspberry.
Preferably, the seasoning is one of camellia oil, peanut oil, sesame oil and sesame oil.
Preferably, the preparation method comprises the following steps:
(1) cleaning: cleaning radix Puerariae, dried folium Camelliae sinensis, fresh folium Camelliae sinensis, semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae, herba Portulacae and Chinese medicinal materials, drying and weighing;
(2) grinding and sieving: grinding radix Puerariae, dry tea and fresh tea into powder, adding semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae and herba Portulacae while grinding, mixing, and sieving to obtain tea powder;
(3) adding auxiliary materials: adding salt, seasonings and traditional Chinese medicine auxiliary medicinal materials into the tea powder, and uniformly mixing to prepare tea paste;
(4) flushing: the tea paste is added into boiled water and cooled to a proper temperature for eating.
Preferably, the mesh size sieved in the step (2) is 180-300 meshes.
Preferably, the temperature of the boiled water in the step (4) is 90-100 ℃.
The invention has the beneficial effects that:
the kudzu vine root mashed tea prepared by the invention is prepared from natural green food, has high organic matter content, has the effects of quenching thirst and allaying hunger, maintaining beauty and keeping young, clearing away summer heat, invigorating stomach and helping digestion, inducing diuresis and relaxing bowels, dispelling wind-damp, reducing liver fire, refreshing and benefiting qi and the like, and is suitable for all ages.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to examples, but those skilled in the art will understand that the following examples are only for illustrating the present invention and are not to be construed as limiting the scope of the present invention, and that those not specifically noted in the examples are performed according to the techniques or conditions described in the literature in the art or according to the product specification.
The kudzu root selected by the invention is an important raw material of mashed tea, and the kudzu root: sweet and pungent in flavor and cool in nature; meridian tropism entering lung and stomach meridians; the efficacy is as follows: relieving muscles and fever, promoting eruption, promoting fluid production to quench thirst, invigorating yang and relieving diarrhea; can be used for treating fever due to exterior syndrome, pain of neck and back, measles without adequate eruption, thirst due to fever, diabetes due to yin deficiency, dysentery due to heat-purging, and diarrhea due to spleen deficiency;
pericarpium Citri Tangerinae is used for regulating qi-flowing, invigorating spleen, eliminating dampness and eliminating phlegm; honeysuckle flower: dispersing wind-heat, clearing away blood toxin, and can be used for treating various heat diseases such as fever, rash, macula, sore and carbuncle due to heat toxin, and sore throat; the herba Portulacae contains abundant dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, ferrum, and nutrients such as vitamin E, carotene, vitamin B, and vitamin C, and has effects of inhibiting absorption of cholesterol by human body, reducing blood cholesterol concentration, improving vessel wall elasticity, and preventing and treating cardiovascular diseases.
The first embodiment is as follows:
the formula of the radix puerariae mashed tea is prepared from the following raw materials in parts by weight: 20 parts of kudzu root, 20 parts of dried tea, 35 parts of fresh tea, 12 parts of red bean, 5 parts of peanut kernel, 15 parts of sesame, 8 parts of fried rice, 4 parts of dried orange peel, 10 parts of honeysuckle, 12 parts of purslane, 0.1 part of salt, 10 parts of Chinese yam, poria cocos, fructus amomi and platycodon grandiflorum in total, and a plurality of camellia oil.
The preparation method comprises the following steps:
(1) cleaning: cleaning radix Puerariae, dried folium Camelliae sinensis, fresh folium Camelliae sinensis, semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae, herba Portulacae, rhizoma Dioscoreae, Poria, fructus Amomi, and radix Platycodi, drying, and weighing;
(2) grinding and sieving: grinding radix Puerariae, dried tea and fresh tea into powder, adding semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae and herba Portulacae while grinding, mixing, and sieving with 200 mesh sieve to obtain tea powder;
(3) adding auxiliary materials: adding salt, rhizoma Dioscoreae, Poria, fructus Amomi, radix Platycodi and camellia oil into the tea powder, mixing well to obtain tea paste;
(4) flushing: the tea paste is added into boiled water with the temperature of 100 ℃, and then the tea paste is cooled to a proper temperature for eating.
Example two:
the formula of the radix puerariae mashed tea is prepared from the following raw materials in parts by weight: 30 parts of kudzu root, 30 parts of dried tea, 40 parts of fresh tea, 15 parts of red bean, 5 parts of peanut kernel, 10 parts of sesame, 8 parts of fried rice, 3 parts of dried orange peel, 12 parts of honeysuckle, 20 parts of purslane, 0.2 part of salt, 15 parts of dandelion, cassia seed, cordyceps militaris and desmodium in total, and a plurality of peanut oil.
The preparation method comprises the following steps:
(1) cleaning: cleaning radix Puerariae, dried folium Camelliae sinensis, fresh folium Camelliae sinensis, semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae, herba Portulacae, herba Taraxaci, semen Cassiae, Cordyceps militaris, and herba Lysimachiae Christinae, drying, and weighing;
(2) grinding and sieving: grinding radix Puerariae, dried tea and fresh tea into powder, adding semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae and herba Portulacae while grinding, mixing, and sieving with 200 mesh sieve to obtain tea powder;
(3) adding auxiliary materials: adding salt, dandelion, cassia seed, cordyceps militaris, desmodium and peanut oil into the tea powder, and uniformly mixing to prepare tea paste;
(4) flushing: the tea paste is added into boiled water with the temperature of 100 ℃, and then the tea paste is cooled to a proper temperature for eating.
Example three:
the formula of the radix puerariae mashed tea is prepared from the following raw materials in parts by weight: 48 parts of kudzuvine root, 38 parts of dried tea, 28 parts of fresh tea, 16 parts of red bean, 9 parts of peanut, 22 parts of sesame, 15 parts of fried rice, 5 parts of dried orange peel, 25 parts of honeysuckle, 35 parts of purslane, 0.3 part of salt, 25 parts of ginseng, heiyao, fragrant solomonseal rhizome, coix seed and alpinia japonica, and a plurality of camellia oil.
The preparation method comprises the following steps:
(1) cleaning: cleaning radix Puerariae, dried folium Camelliae sinensis, fresh folium Camelliae sinensis, semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae, herba Portulacae, Ginseng radix, rhizoma Dioscoreae Septemlobae, rhizoma Polygonati Odorati, Coicis semen and rhizoma Alpiniae Officinarum, drying and weighing;
(2) grinding and sieving: grinding radix Puerariae, dried tea and fresh tea into powder, adding semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae and herba Portulacae while grinding, mixing, and sieving with 180 mesh sieve to obtain tea powder;
(3) adding auxiliary materials: adding salt, Ginseng radix, herba Polygoni Avicularis, rhizoma Polygonati Odorati, Coicis semen, rhizoma Alpiniae Officinarum and oleum Camelliae Japonicae into the tea powder, mixing well to obtain tea paste;
(4) flushing: the tea paste is added into boiled water with the temperature of 100 ℃, and then the tea paste is cooled to a proper temperature for eating.
Example four:
the formula of the radix puerariae mashed tea is prepared from the following raw materials in parts by weight: 45 parts of kudzu root, 45 parts of dry tea, 35 parts of fresh tea, 20 parts of phaseolus calcaratus, 5 parts of peanut, 10 parts of sesame, 8 parts of fried rice, 3 parts of dried orange peel, 12 parts of honeysuckle, 20 parts of purslane, 0.2 part of salt, 20 parts of red date, mint, cinnamon bark and liquorice and a plurality of camellia oil.
The preparation method comprises the following steps:
(1) cleaning: cleaning radix Puerariae, dried folium Camelliae sinensis, fresh folium Camelliae sinensis, semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae, herba Portulacae, fructus Jujubae, herba Menthae, cortex Cinnamomi and Glycyrrhrizae radix, drying and weighing;
(2) grinding and sieving: grinding radix Puerariae, dried tea and fresh tea into powder, adding semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae and herba Portulacae while grinding, mixing, and sieving with 180 mesh sieve to obtain tea powder;
(3) adding auxiliary materials: adding salt, fructus Jujubae, herba Menthae, cortex Cinnamomi, Glycyrrhrizae radix and fructus Sesami Indici into the tea powder, mixing well to obtain tea paste;
(4) flushing: the tea paste is added into boiled water with the temperature of 100 ℃, and then the tea paste is cooled to a proper temperature for eating.
Compared with the traditional mashed tea, the mashed tea has the advantages that the kudzu root is used as the main material and is ground together with the tea leaves, so that the mouthfeel of the mashed tea is better, and the experiments are carried out according to the following table by using examples and comparative examples.
Table 1 test ingredient table
| Composition (I) | Example two | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Kudzu root | 30 portions of | 5 portions of | 0 | 5 portions of |
| Tea (Dry tea, fresh tea) | 70 portions of | 70 | 70 portions of | 15 portions of |
| Semen Phaseoli | 15 portions of | 15 portions of | 15 portions of | 15 portions of |
| Peanut kernel | 5 portions of | 5 portions of | 5 portions of | 5 portions of |
| Sesame seed | 10 portions of | 10 portions of | 10 portions of | 10 portions of |
| Fried rice | 8 portions of | 8 portions of | 8 portions of | 8 portions of |
| Dried orange peel | 3 portions of | 3 portions of | 3 portions of | 3 portions of |
| Honeysuckle flower | 12 portions of | 12 portions of | 12 portions of | 12 portions of |
| Herba Portulacae | 20 portions of | 20 portions of | 20 portions of | 20 portions of |
| Salt (salt) | 0.2 part | 0.2 part | 0.2 part | 0.2 part |
| Chinese medicinal auxiliary material | 15 portions of | 0 | 15 portions of | 0 |
In table 1, compared with the two examples, in comparative example 1, the amount of pueraria root is significantly reduced, and no traditional Chinese medicine auxiliary materials are added; compared with the two examples, the kudzu root is 0 in the comparative example 2; compared with the two examples, the comparative example 3 has the advantages that the kudzuvine root and the tea are obviously reduced, and no traditional Chinese medicine auxiliary medicinal materials are added.
The four examples were made into pestle tea for human taste, and the results are as follows.
TABLE 2 test results table
| Item | Example two | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Fragrance | 9.3 | 7.4 | 6.9 | 5.5 |
| Taste of the product | 8.9 | 7.9 | 6.3 | 5.8 |
| Clearing away summer-heat | 9.2 | 6.1 | 7.1 | 5.3 |
| Refreshing and qi-tonifying | 9.5 | 5.8 | 7.7 | 5.0 |
In conclusion, through the table, the radix puerariae and the tea (the dry tea and the fresh tea) in the invention act together, so that the aroma and the taste of the mashed tea are improved, and the mashed tea has the effects of clearing away summer heat, refreshing and tonifying qi.
The traditional Chinese medicine auxiliary medicinal materials can be added in a proper amount according to needs, and have the effects of invigorating stomach, promoting digestion, inducing diuresis, relaxing bowels, maintaining beauty, keeping young, dispelling wind-damp, reducing liver fire, refreshing and benefiting qi and the like.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (6)
1. The formula of the radix puerariae mashed tea is characterized by being prepared from the following raw materials in parts by weight: 10-50 parts of kudzu root, 20-60 parts of dry tea, 30-50 parts of fresh tea, 10-20 parts of phaseolus calcaratus, 5-10 parts of peanut, 10-30 parts of sesame, 5-20 parts of fried rice, 3-10 parts of dried orange peel, 10-30 parts of honeysuckle, 10-50 parts of purslane, 0.1-2 parts of salt, 5-30 parts of traditional Chinese medicine auxiliary medicinal materials and a plurality of seasonings.
2. The formula of the kudzu root mashed tea according to claim 1, wherein the auxiliary traditional Chinese medicine is one or more of Chinese yam, poria cocos, fructus amomi, platycodon grandiflorum, dandelion, cassia seeds, cordyceps militaris, desmodium, chicory, ginseng, radix aconiti nigra, polygonatum odoratum, lotus leaves, coix seeds, red dates, mint, houttuynia cordata, cinnamon bark, liquorice, folium artemisiae argyi, litsea cubeba, alpinia japonica, endothelium corneum gigeriae galli and raspberry.
3. The formula of the radix puerariae mashed tea as claimed in claim 1, wherein the seasoning is one of camellia oil, peanut oil, sesame oil and sesame oil.
4. The formulation of a mashed pueraria tea according to any one of claims 1 to 3, wherein the preparation method comprises the following steps:
(1) cleaning: cleaning radix Puerariae, dried folium Camelliae sinensis, fresh folium Camelliae sinensis, semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae, herba Portulacae and Chinese medicinal materials, drying and weighing;
(2) grinding and sieving: grinding radix Puerariae, dry tea and fresh tea into powder, adding semen Phaseoli, semen Arachidis Hypogaeae, semen Sesami, parched rice, pericarpium Citri Tangerinae, flos Lonicerae and herba Portulacae while grinding, mixing, and sieving to obtain tea powder;
(3) adding auxiliary materials: adding salt, seasonings and traditional Chinese medicine auxiliary medicinal materials into the tea powder, and uniformly mixing to prepare tea paste;
(4) flushing: the tea paste is added into boiled water and cooled to a proper temperature for eating.
5. The formulation of radix Puerariae mashed tea and its preparation method as claimed in claim 4, wherein the mesh sieved in step (2) is 180-300 mesh.
6. The formula of the radix puerariae mashed tea and the preparation method thereof according to claim 4 are characterized in that: the temperature of the boiled water in the step (4) is 90-100 ℃.
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| CN113519655A (en) * | 2021-07-19 | 2021-10-22 | 中国热带农业科学院热带作物品种资源研究所 | Mashed tea for clearing summer heat and preparation method thereof |
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| CN101461431A (en) * | 2007-12-17 | 2009-06-24 | 文武妹 | Mashed tea suitable for yoga and method for producing the same |
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| CN110037139A (en) * | 2019-04-17 | 2019-07-23 | 福建省将乐頨柠生物科技有限公司 | A kind of health tea and its production technology |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519655A (en) * | 2021-07-19 | 2021-10-22 | 中国热带农业科学院热带作物品种资源研究所 | Mashed tea for clearing summer heat and preparation method thereof |
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